Thyme Out at the Station Cafe in Auckland Menu

Thyme Out at the Station Cafe in Auckland has no menu available, but can choose from many other options such as FRIED DUMPLINGS(10 pieces) or STEAMED DUMPLINGS(10 pieces) from Nol-Bu-Ne Restaurant. Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Herne Bay Local Eatery Bar includes a wide range like Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans. Beef ramen and Dumplig ramen from . Oh Ishi Sushi offers Subway and Ham.

Nearby Sample Menus

  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
  • BROWNIE ICE CREAM SANDWICH $3.90
    • Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • CRISSCUT FRIES $4.00
    • Crunchy bites of crisscut potatoes.
  • ORIGINAL THICKBURGER $9.90/ $11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • 8 chicken nibbles, $2.50 chips $7.50
  • Paua Fritter $2.00
  • Squid Ring $0.70
  • Bami Gorang $13.50
    • with vegetables noodles & combination meats
  • 1 hamburger, $1.50 chips $3.50
  • Tomato $2.50
  • Prawn $13.50
  • 25 chicken nibbles, $4.00 chips $19.00
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • By the Metre / Standard & 50/50 Available see below
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Sweet Soy Chck Popcorn $4.90
  • Cali Salmon(D) $3.50
  • Pork $3.50
  • Mini Avo(V)(G) $3.00
  • Rainbow Salmon R (D) $4.50
  • Salmon $4.50
  • Tempura Salmon R $4.00
  • Cali Chck $3.50
  • Chicken, Pork or Beef $15
  • Chicken or Beef $15
  • Chicken, Pork or Beef $14
  • 22. Tom Kha Soup $14 - $16
    • Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
  • 32. Kana Prik $13
    • Stir fried Gailan with chilli & garlic
  • Chicken & Prawns $16
  • 31. Pad Prew Wan $14 - $18
    • Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
  • 34. Sarm Sahai $15
    • Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs.
  • Seaweed tofu salad $9.90
    • w/ homemade japanese dressing
  • Yakisoba $10.90
    • stir-fried egg noodles w/ tasty japanese sauce
  • Chocolate brownie $6.90
    • w/ vanilla ice cream
  • Diced steak $14.90
    • teppan grilled scotch fillet
  • Chicken katsu $10.90
    • w/ miso or tonkatsu sauce
  • Lobster salad $6.90
    • marinated in special mayo
  • Cheese cake w/ ice cream $7.90
  • Vege tempura $6.90
    • pumpkin, kumara, green veges
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Kheem A Naan $4
    • Stuffed naan bread
  • BAZI'S BANGERS & MASH $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • Wednesday - Pizza
  • LOADED POTATO SKINS $12.00
    • filled w/ cream cheese, bacon & chives
  • JACK DANIEL'S BBQ RIBS $16.00
    • Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
  • LAMB SHANK $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • - add cheese $8.00
  • Thursday - Curry
  • side salad w/ house dressing $5.00
  • Steak, Egg and Cheese N/A
  • Ranch N/A
  • Subway Club N/A
  • Roasted Garlic N/A
  • Aioli N/A
  • M&M N/A
  • Subway Melt N/A
  • Italian Herbs & Cheese N/A
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Today's dessert waffle $15.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Potato $0.60
  • CHICKEN $10.00/$13.00/$16.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • BEEF $10.00/$13.00/$16.00
  • PORK $10.00/$13.00/$16.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • LAMB $11.00/$14.00/$17.00
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Rice $3.00
  • Ras-Vatika Curry with 2 Roti $7.00
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Dhal/Kadhi / Sambar $2.00
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Rocket lettuce salad w aged manchego cheese N/A
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Mint & white balsamic - Lamb Rack $2.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ONE SET OF HEN’S EGGS v gf 6.0
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • Beef, Chicken, Lamb $3
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
Thyme Out at the Station Cafe

Thyme Out at the Station Cafe

location

Address

145 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

09 2520420

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Kids Area ,  Private Dining ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating

Location
145 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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