Thyme Out at the Station Cafe in Auckland Menu

Thyme Out at the Station Cafe in Auckland has no menu available, but can choose from many other options such as FRIED DUMPLINGS(10 pieces) or STEAMED DUMPLINGS(10 pieces) from Nol-Bu-Ne Restaurant. Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Herne Bay Local Eatery Bar includes a wide range like Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans. Beef ramen and Dumplig ramen from . Oh Ishi Sushi offers Subway and Ham.

Nearby Sample Menus

  • BALTI KEBAB CURRY $10.99
    • medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
  • FISH PAKORA 10PCS $12.99
    • Deep fried fish coated in chickpea flour ginger garlic and spices
  • KIDS BUTTER CHICKEN $5.00
  • CHICKEN SOUP $6.00
    • fried noodles with chicken and egg
  • ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • SALAD $2.00
  • KEEMA NAAN(CHICKEN/LAMB) $3.99
    • stuffed with spice and minced mixer
  • MIXED PICKLE $2.99
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • Texan Smoked Pork Balls
  • Bootleg Scotch Pillet 200 gram $34.90
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • Fruit and Nut
    • Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
  • Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Laksa (Chicken/Seafood)
  • Fried Rice/Rice Noodle With Gravy Egg
  • Black Pepper Beef
  • Beef Slice With Mild Spicy Dressing
  • Chicken Wing With Honey (Pair)
  • Sliced Beef Fried (Noodle/Rice)
  • Black Bean Sauce Beef/Chicken
  • Hot & Spicy Pork
  • Vegetarian $3.50
  • Milkshakes $3.20
  • Roast pork & veges $11.00
  • 20 nibbles & chips $13.00
  • D $12.00
    • 4 fish, 2 sausages, 2 chips
  • Chicken sweet corn soup $9.00
  • Pork & veges $10.50
  • Mussel fritter $1.80
  • Double Cheese $6.50
  • Bacon
  • Chicken $6.50
  • Hash Browns
  • Chicken
  • Egg
  • All $12.00
  • Hamburger $5.50
  • Cajun Chicken Salad $21.50
    • served on a fresh garden salad topped with crispy noodles
  • Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
  • Kumara Chips
  • Extras $2.00
    • Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
  • Hamburger $6.50
  • Bowl of Wedges with sour cream $9.50
  • Mixed Grill $34.00
    • Scotch fillet, bacon, lamb, cutlet, sausage, eggs, fries & tomato -no salad
  • Fresh Hoki $3.50
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Chicken béchamel bombas with aioli
  • Bar bites & Small Plates $10
    • Each
  • Fresh beer battered market fish bites with tartare sauce
  • Fries with aioli
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • The "big one" waffle
  • Nachos (beef or vege) $15.00
    • Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
  • Hoki & chips & salad $21.50
    • Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
  • B.B.M $14.00
    • Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
  • -extra ham $1.00
  • -extra bacon $1.50
  • Sweet potato wedges $8.50
    • Kumara wedges served with aioli
  • Available to 2pm
  • Steak $3.50
  • Steak $10.00
  • Wonton $6.00
  • Vegetable $8.00
  • 9 Pieces Pack $15.00
    • 3 Thigh, 3 Drumstick & 3 Wings
  • One $12.00
    • 18 Chicken Nibble; $2.00 Chips
  • Picnic Pack $24.00
    • 5 Thigh, 5 Drumstick & 5 Wings
  • Combination $11.00
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Mango mousse $7
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Miso soup tofu, spring onions, wakame $3
  • Fries & japanese mayo trio $6
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Crepes $9
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Served with miso soup
  • Katsu pork $10.00
    • Crumbed pork
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Katsu fish $10.00
    • crumbed fish
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Potato puree, truffle butter $9.95
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Peri Peeri Chicken N/A
    • Base Sauce, Onion, Capsicum, Chicken, Peri Peri Sauce, Mozzarell
  • Chicken TIkka L $11.00 / M $8.50
    • Choice of salads with chicken and tikka
  • Meat Lovers N/A
    • Base sauce, Salami, bacon, ham,mozzarella
  • Wicked Garlic N/A
    • Garlic Sauce, Oregano, Mozzarella
  • Margherita L $8.99/M $6.99
    • Base Sauce, Oregano, Mozzerella
  • Panner Tikka N/A
    • Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
  • BBQ Lamb N/A
    • Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
  • Falafel L $9.90 /M$ 7.90
    • Choice of salads with falafel
Thyme Out at the Station Cafe

Thyme Out at the Station Cafe

location

Address

145 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

09 2520420

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Kids Area ,  Private Dining ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating

Location
145 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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