Thyme Out at the Station Cafe in Auckland Menu

Thyme Out at the Station Cafe in Auckland has no menu available, but can choose from many other options such as FRIED DUMPLINGS(10 pieces) or STEAMED DUMPLINGS(10 pieces) from Nol-Bu-Ne Restaurant. Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Herne Bay Local Eatery Bar includes a wide range like Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans. Beef ramen and Dumplig ramen from . Oh Ishi Sushi offers Subway and Ham.

Nearby Sample Menus

  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Garlic & herb pizza bread $12.00
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Miso Soup $4.00
  • (Miso Soup) + $2.00
  • Medium (12pcs) $28.00
  • Salmon/Tuna Avocado (8pcs) $14.00
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • Teriyaki Tofu
  • (with rice & miso soup)
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 6.gado gado jakarta $11
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 4.bakmie goreng kuta $11
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • Pork stomach salad $6.80
  • Clam stir fried black bean sauce $23.80
  • Ham & egg toast $4.00
  • Coriander with preserved eggs hot pot $5.00
  • Minced pork & salted fish by steam $16.80
  • Satay beef & vermicelli in pot $18.80
  • Fish & sweet corn on rice $10.80
  • Sizzling chinese style steak $19.80
  • 14. Hot Noodle Box $11.00
    • Roast pork, chicken and beef with egg noodles and fresh veges in a special Thai chilli sauce. (Mild medium hot)
  • 4. Thai Curry Chicken Box $10.50
    • Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
  • -Tofu $10.00
  • 18. Thai Sweet Chilli Beef Box $10.50
    • Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
  • 38. Vegetarian Fried Rice $9.90
    • A combination of delicious Asian veges stir fried with rice and egg
  • 3. Malaysian Chicken $10.50
    • Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
  • 16. Combination Udon $12.00
    • Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
  • 27. Vegetarian Noodle Box $9.90
    • Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
  • Sugar cane juice with fresh lime $6.00
  • Acai berry smoothie $9.00
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Green smoothie $8.00
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • ●Vegetarian Mains
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Lernon & Sugar $6.00
  • BEEF PIE $6.90
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • Our omelettes ore homemade with free range eggs
  • LA GOURMANDE $13.00
    • Ham & cheese
  • Madeleine $1.20
  • BEEF LASAGNE & SALAD $14.50
  • 1PC. $2.50
  • Fancy Platter - 2 $32.90
  • 8PC. MAYO OR CHILLI $9.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • Salmon & Chicken Combo $23.90
  • 5PC. REG $8.50
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. DBL AVO $7.30
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Meat balls $11.50
  • -Beef $11.50
  • Curry Chicken on Rice $11.50
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • Vegetables Kuet Teaw $10.50
  • Meat Balls Laksa $11.50
  • ●Mee Goreng
  • (7 am - 2 pm)
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Kale / Mushroom N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Tamari Seed Mix N/A
  • Panna Cotta $9.50
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Caramelised Pear & Toasted Walnut $14.9
    • with gorgonzola blue
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Large (12 inch) $24.50
  • Gisele
    • Garlic & pepperoni sausage, spinach, mozzarella & feta
  • - Oven-baked bread topped with homemade basil & prawn pesto $10.50
  • Regular (9 inch) $18.50
  • Large (12 inch) $25.00
  • Jackie O
    • Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta
  • - Oven-baked bread with prosciutto & parmigiana, finished with fresh basil leaves & garlic oil $10.50
  • Ice-Cream Sundae $10.50
    • Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
  • Salmon Donburi $15.00
  • Beef $14.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • with salad
  • Pork Katsu $14.00
  • Vege $14.00
Thyme Out at the Station Cafe

Thyme Out at the Station Cafe

location

Address

145 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

09 2520420

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Kids Area ,  Private Dining ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating

Location
145 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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