Thyme Out at the Station Cafe in Auckland Menu

Thyme Out at the Station Cafe in Auckland has no menu available, but can choose from many other options such as FRIED DUMPLINGS(10 pieces) or STEAMED DUMPLINGS(10 pieces) from Nol-Bu-Ne Restaurant. Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Herne Bay Local Eatery Bar includes a wide range like Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans. Beef ramen and Dumplig ramen from . Oh Ishi Sushi offers Subway and Ham.

Nearby Sample Menus

  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Garlic herb n pizza bread $10.00
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
  • Mata Lembu $1.50
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Roti Bawang 1pcs Roti Onion $11.00
    • roti onion served with Indian cabbage Dhai and chicken gravy
  • Sambal Ikan Goreng Kampung $17.50
  • Roti Curry Chicken $15.50
    • homemade roti canai 2 pieces served with curry chicken
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
  • Chicken $9.90
  • BBQ Pork $9.90
  • Squid Ring or 6 for $0.80 /$4.00
  • Deep Fried Moro Bar $2.50
  • Fish Cake $2.00
  • 6 Wontons $4.00
  • Mussel or 6 for $1.20/ $6.50
  • Pork $10.90
  • Lamb $16.50
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • Lamb $18.00
  • 87. Kao Pad Jae $15.00
    • Thai fried rice with egg, vegetables and cashew nut
  • 55. Eye Fillet $25.50
    • Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
  • 27. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 62. Drunken Noodle
    • Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
  • Chicken Fried Rice $9.80
  • Sweet & Sour Fish $10.00
  • Pork $9.80
  • Vegetables $8.50
  • Chow mein with noodles, chop suey without noodles N/A
  • Sweet & Sour Pork $10.00
  • Pork Fried Rice $9.80
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • HIGH STEAKS $15.90
    • 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
  • PRAWN BASKET 5 PCS $5.90
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • CRUMBED ONION RINGS $4.50
  • Shrimp Fried Egg $ 15
  • Sizzling Veal Rack $25
  • Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Squid Pepper & Salt $18
  • Chicken With Lemon $18
  • Sizzling Beef with Ginger Spring Onion $18
  • Prawns with Cashew nuts $25
  • Soy Sauce Chicken (Half/ Full) $10/$20
  • Shabu Shabu Salad
    • Thai sliced pork salad
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • Miso Soup
  • Minimum 2 sets same type
  • K11. Tofu Salad $9.50
    • Fresh or Deep fried tofu salad
  • Y23. Tomorokoshi $4.50
    • Sweet corn
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • 3 Skewers
    • Mushroom, Courgette and sweet corn
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Lamb Shank S $26.90 / D $36.90
    • Roasted potatoes and carrots, red wine garlic jus and salad
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
  • Dinner: Tuesday, Wednesday, and Thursday
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • -Add chicken extra (gf) $5.00
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • Ultimate spicy chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Chicken gizzard $5.00/$6.00
  • Secret recipe chicken wings $3.50
  • Chicken skin $1.50
  • Orlean style chicken wings $3.50
  • Crispy chicken bones $4.00
  • LITTLE SATAY $9.80
  • KATSU CHICKEN DONBURI $15.80
  • LITTLE PANANG CURRY CHICKEN $9.80
  • BEEF AND GREENS $15.80
  • BUNDABERG GINGER BEER $4.80
  • SOULFUL WONTON NOODLE SOUP $15.00
  • NASI GORENG $15.80
  • Each meal contains loads of market fresh mix vegetables
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • 10 am till 3 pm
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Prawn Twisters & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Samosas & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Hot Chips $5.50
  • -without peanut butter $6.50
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add an egg $1.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • - add beef or pork $10.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add beef or pork $10.00
  • Pork pastry $3.00
  • Pizza pie $3.00
  • 5 drums + chips $12.00
  • 1 Thighs + chips $5.00
  • 5 thighs + chips $17.00
  • 8 drums + chips $17.50
  • Steak and cheese $3.00
  • 12 drums + chips $25.00
Thyme Out at the Station Cafe

Thyme Out at the Station Cafe

location

Address

145 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

09 2520420

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Kids Area ,  Private Dining ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating

Location
145 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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