Thyme Out at the Station Cafe in Auckland Menu

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Thyme Out at the Station Cafe in Auckland has no menu available, but can choose from many other options such as FRIED DUMPLINGS(10 pieces) or STEAMED DUMPLINGS(10 pieces) from Nol-Bu-Ne Restaurant. Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Herne Bay Local Eatery Bar includes a wide range like Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans. Beef ramen and Dumplig ramen from . Oh Ishi Sushi offers Subway and Ham.

Nearby Sample Menus

Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
Buckwheat Freedom Loaf by The Midnight Baker $2
Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25

PIE, VEGGIES & EGGS $5.60
Open 5-30 p.m. Every Night
EGGS & VEGGIES $4.60
STEAK & EGGS $8.60
BACON & ONIONS $6.60
STEAK & VEGGIES $7.00
SPAGHETTI ON TOAST $4.00
EGG ON TOAST $3.00

LAAB CHICKEN $13.90
- Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
STICKY RICE $2.50
DUCK $4.50
CHICKEN, BEEF, PORK OR TOFU $4.00
PORK CRACKLING $3.50
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
PRAWNS/FISH $4.50

Snapper/Salmon $24.00
Prawn/Seafood $8.50
85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables
22. Gang Gar (Yellow Curry)
- Thai yellow curry with coconut cream, potato, carrot and onion
7. Chicken Tulip $7.50
- Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
19. Bangkok Salad
- Fresh seasonal vegetables with lime juice and sweet chilli paste
14. Tom Jued Woon Sen $8.50
- Thai clear soup with vegetables, glass noodles, minced chicken and prawns

Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Gem lettuce, brioche, parmesan $8
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36

Palau lamb $13.00
Sweet& Sour fish $13.00
Fried Rice lamb $14.00
Curry & rice goat $15.00
Chow Mein lamb $14.00
In black bean or Oyster Sauce Chicken $13.00
Palau Chicken $10.00
BBQ with taro or cassava lamb $14.00

Pork chive and prawn 20 pieces $12.00
Fried lamb with cumin and vegetables $18.00
Steamed rice $2.00
Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
Braised pork fried with vegetables $16.00
Mushroom skewer 10skewer $14.00
Egg canton sausage fried rice $10.00
Spicy beef salad $12.00

18 PCS $18.00
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
(AVAILABLE DAILY 11AM-3PM)

Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
Small Smash $12
- smashed avocado on toast with a poached egg & bacon
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Seafood Chowder $14
- with crusty bread

Streaky Bacon $5.00
Ham & shrimp $15.00
- egg mayo, mustard leaves
Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
Scotch Pancakes $17.00
- green apple granita, lavender creme
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos

-Seafood $13.00
Vegetables Fried Rice $10.50
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
Curry Beef Nasi Lemak $13.00
-Seafood combination $13.00
Curry Chicken on Noodle $11.50
●Wan Tan Hor
Vegetables Loh Mee $10.50

The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
All served with crunchy fries
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,

Chinese cooking with an Indian twist -
Chicken Sweet and Sour $13.50
Chicken Korma $10.00
Cheese & Garlic Naan $3.00
Schezwan Noodles or Fried Rice $10.00 / $13.00
Prawns or Beef Pepper Fry $13.50
- -
Singapori Noodles or Fried Rice $10.00 / $13.00

Chicken Fried Rice $6.00
CHEESE ONION & TOMATO $3.50
Fried Dumpling $0.50
HAM $4.50
Bacon & Egg Muffin $3.50
Prawn Stick $2.80
EGG & HAM $5.00
CHEESE & ONION $3.30

P.B.J $6.00
- Peanut butter & raspberry jam
J.C $6.00
- Raspberry jam & cream cheese
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
MARMITE $5.00
- Lightly spread with a lick of butter

Thyme Out at the Station Cafe

Auckland Region > Auckland > Thyme Out at the Station Cafe

Address

145 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand

Phone

09 2520420

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed