Thyme Out at the Station Cafe in Auckland Menu

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Thyme Out at the Station Cafe in Auckland has no menu available, but can choose from many other options such as FRIED DUMPLINGS(10 pieces) or STEAMED DUMPLINGS(10 pieces) from Nol-Bu-Ne Restaurant. Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Herne Bay Local Eatery Bar includes a wide range like Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans. Beef ramen and Dumplig ramen from . Oh Ishi Sushi offers Subway and Ham.

Nearby Sample Menus

Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan

Kids ramen (underor 12 yrs old) $5
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Rice large $3
Teriyaki salmon don $15 / S $8
Miso base soup ramen $13
Shrimp flavor miso ramen $23
- Extra 2 BBQ $25
Vegetable soy based ramen $12
Teriyaki tofu don $10 / S $6

Stak $4.50
Cheese $ 4.30
Hawaii $ 4.30
Pad pik sod $16.00
- stir fried pork, beef of chicken with fresh chilli and spring onion
Gang pad “vegetarian” $15.00
- mixed veges with bamboo shoots and potatoes in coconut milk
Combination seafood $16.50
Sweet and sour fish $12.00
Satay sauce beef / chicken $13.50

extra tabouli $0.50
- on the kebab
lamb $10.00
lamb burger $7.00
vegetarian roll $9.00
falafe $10.50
roast chicken whole $15.00
-combo $17.50
- combo served with chips and 420ml drink
hot chips $4.00

Ham $3.00
Hot Dog $1.70
Banana $1.50
Pineapple $0.50
Hawaiian $4.00
Crab Stick $1.30
Tomato $ 0.50
Pineapple $1.00

Beetroot $2.00
Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
Meat (Lamb & Beef) $5.00
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Blue Cheese $1.00
Fried Egg $2.00
Homemade Sauces - each $2.00
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli

Large Fries $7.00
- with special sauce GF
Southern Spiced Chicken Tenders(3) $16.50
- with an apple slaw w dipping sauces mango lime & BBQ
Cardamom and Orange Creme Brulee GF
- Crusted with caramel top, fresh whipped cream & almondbiscotti
Homemade Onion Rings $5.50
Loaded Vegie
- red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
Sweet potato gratin $4.50
Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
Bagel Toasted $9.50
- with smoked salmon, capers & mascarpone

Bun Combo $6.00
- (3 buns + gruel + cold dish)
Noodle soup with beef brisket M: $9.50 L: $12.00
Marinated beef shank $12.00
Special flavored chicken $10.00
Cucumber in garlic sauce $8.00
ChongQing Noodles M: $7.00 L: $9.00
Scalded green vegetable $8.00
Dandan Noodles - Sichuan Style M: $7.00 L: $9.00

Eye Fillet $43 180g / $49 240g
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- 3-Point $47.00
Slow roasted Wagyu shin, red wine jus $88.00
Grain fed, Tasmania, Australia
Queensland Prawns $9.00 each
- Tomato blush mayo
Rump $48.00 250g
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00

Pesto Linguine/Risotto (V) $20
- with parmesan cheese
Vege Heaven Pizza $16
- mushroom, onion, spinach
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Fresh green salad $8
- with house mode vinaigrette
Baked Beans $4
Battered Oysters
- with Junk
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
Tomato $4

●Tom Yum
- A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
Gai Pad Gratiem Prik Thai (Mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Goong Yang $10.50
- Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
Gang Massaman Neua (Mild) $16.90
- Beef cooked in a massaman curry paste with potato, onion and peanuts
Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak

Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
Chicken Kabab / Red Cheese Sausage $2.70
Chicken Drumstick $2.00
Bacon Macaroni Cheese / Fried Rice $6.00
Sausage Roll $1.70

MUTTON SHIKUMPURI KEBAB $15.00
- delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
FRUIT SALAD $5.00
MUGHLAI CHICKEN $15.00
- chicken simmered in rich gravy relished and garnished
MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
ZAFRANI FIRNI $3.00
ANDHRA CHICKEN CURRY $12.00
- chicken cooked in sesame seeds peanuts coconut powder, onion seeds and tamarind juice

BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries
Bakehaven delight $13.90
- bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
Pumpkin soup $7.50
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries
Big breakfast $12.90
- sausages, eggs, hash browns, toast, bacon, grilled tomato
Steak meal $16.90
- grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
Or salmon $12.90

Palatine fritter $7.50
- bowl of fries
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Bruschetta $13.50
- with daily toppings ask for today’s selection
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Kumara fries $7.50
- bowl of kumara fries
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
(the Italian way to start your meal)

Thyme Out at the Station Cafe

Auckland Region > Auckland > Thyme Out at the Station Cafe

Address

145 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand

Phone

09 2520420

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed