Thyme Out at the Station Cafe in Auckland Menu

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Thyme Out at the Station Cafe in Auckland has no menu available, but can choose from many other options such as FRIED DUMPLINGS(10 pieces) or STEAMED DUMPLINGS(10 pieces) from Nol-Bu-Ne Restaurant. Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Herne Bay Local Eatery Bar includes a wide range like Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans. Beef ramen and Dumplig ramen from . Oh Ishi Sushi offers Subway and Ham.

Nearby Sample Menus

Mini fish & chips $12.00
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
●Giant yorkshire puddings
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
12 Years & under
Roast sirloin of beef, seasonal vegetables & potatoes $26.00

Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50

Classic vanilla bean crème brûlée $12
House Salad $8
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Fries, ketchup, garlic aïoli $9
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
All $12
- with fries and salad
Garlic & rosemary bread $10

Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Potato skins $6.50
- w/ shanghai mayo
Potato nuggets w/ aioli and truffle oil $7.00
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote

Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
Pork Embutido $11.90
- Homemade meatloaf served with garlic rice and fried egg
BBQ Pork Bun $3.00

Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik

Pork $9.00
Pork/ Beef / Chicken with Black Bean Sauce $13.50
Chicken Sweet Corn Soup $7.00
Combination Meat $12.00
Satay Pork / Beef / Chicken $13.50
Fish $13.00
- (Fresh Red Cod Fillet)
Prawn with Cashew Nut
Prawn $12.50

Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14

-Chicken $8.50
-Chicken $8.50
-Chicken/Beef / Lamb $17.00
Panang Curry ( Gaeng Panang)
- Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
-Prawns / Scallops $21.00
Yellow Curry (Gaeng Garee)
- mild yellow curry cooked with potatoes, onion and carrots
-Prawns / Fillet Snapper / Seafood $21.00
Param
- With market vegetables and oyster sauce topped with delicious peanut sauce

Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli

Wedges $8.5
Full Scoop Skinnies $5.5
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
Bacon $ 2.5
Pineapple $1
Blue/Brie Cheese $3
Beetroot $1
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.

Tofu Salad $10.00
Una Don (Grilled Teriyaki Eel) $19.50
Tonkotsu Ramen $10.00
- (Pork Flavour Soup)
Mixed Sashimi Set $24.50
Miso Ramen $11.00
Spinach $2.00
Oyster with Yum Yum Sauce (5pcs) $16.00
Grilled Teriyaki Eel Set $23.50

Fish Burger $4.00
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
Hawaiian Chicken Burger $4.00
1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
Chicken N Bacon Burger $4.00

SAGO MANGO PUDDING each $3.00
NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
SPICY BEEF RICE NOODLE SOUP $9.00
2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
EGG FRIED RICE WITH VEGE $8.50
FRIED EGG each $1.00
GUILIN BEEF RICE NOODLE SOUP $9.00
FRIED RICE NOODLES WITH VEGE $8.50

Thyme Out at the Station Cafe

Auckland Region > Auckland > Thyme Out at the Station Cafe

Address

145 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand

Phone

09 2520420

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed