Tian Fu Lai Chinese Restaurant 添�� in Auckland Menu

Tian Fu Lai Chinese Restaurant æ·»ç¦�æ�¥ in Auckland has no menu available, but can choose from many other options such as Steak or Vegetable from Golden Sun. Spices Thai offers many options including Yellow Curry and Green Curry. Pho Viet includes a wide range like Chicken noodle soup or Beef noodle soup w medium rare steak. Granola and Muesli Parfait from . Occam Espresso Bar Kitchen offers San-Su Takeaways and ● Fried Rice.

Nearby Sample Menus

  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • or lamb $12.80
  • Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
  • Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
  • Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • or lamb $15.80
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Chicken Steak Burger + Chips $12.50
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • 10 Crunchy Wings + Chips $24.00
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Fries $7.50
    • bowl of fries in house Aioli
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Pasta of the Day N/A
    • Ask our wait staff for todays special
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Hotcakes $7.50
    • Served with blueberries, banana and maple syrup.
  • Sauteed Mushrooms $5.00
  • - Ham $17.90
  • Crispy French Fries $5.90
  • Fresh Salmon Don $17.00
    • Fresh Salmon, Vege Salad with Rice
  • PORK $14.00
  • PRAWN $14.00
  • Chicken Curry Don $15.00
    • Chicken, Curry Soup, Vege Salad with Rice
  • VEGE $15.00
  • BEEF $15.00
  • Beef Teriyaki Don $14.00
    • Beef Teriyaki, Vege Salad with Rice
  • SEAFOOD $14.00
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Pork with chinese chives $9.00
  • Sliced ping ear in special sauce $6 / $10
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
  • Fried baked spring onion pancake $3 / $2
  • Ping trotter cooked in special sauce $4.00
  • Sliced pig heart in special sauce $4 / $8
  • Takeaway soup container extra $1.00
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Tonkatsu $13.50
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Edamame $6.90
    • Boiled bean curd
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Served with miso soup
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Stir Fried Lamb Meat $25.00
  • Beef with Satay Sauce $23.00
  • Chicken Dices with Chilli $22.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Hot Spicy Duck Feet $18.00
  • Roast Duck - Whole / Half $38.00/$20.00
  • Sliced pork with Preserved Vegetables $22.00
  • Fujian Fried Rice $20.00
  • Chicken Salad
    • Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • Take the lot Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.
  • Salad Dressings
  • -Double Fillet with Chilli
    • Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • ●Otropo Burger
  • Chicken & Cheese Burger
    • With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
  • Bacon & Egg Rappa
    • Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Prawn Gyoza $6
  • Chicken Karaage Curry Don $12.50
  • Beef Yakiniku Don $11.50
  • Pork Katsu Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • CHICKEN SALAD $10.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BLT SANDWICH $11.00
  • BAGEL & C/CHEESE & JAM $6.00
  • SOUP OF THE DAY $9.50
  • SALMON SALAD $12.00
  • TOASTED CROISSANTS & ETC $6.00
  • TOAST & JAM OR MARM $6.00
  • Chicken Malwani $16.00
    • Medium spiced chicken curry. a specialty of Konkan region
  • Chicken Manchurian $18.00
  • Ginger Naan $4.00
    • Naan flavored with ginger
  • Vegetable Kang Pao Fried Rice $16.00
  • Beef Masala (Med) $16.00
    • Beef cooked in onion.tomato gravy
  • Dr. Raj Naan $5.00
    • Dr. Raj’s favorite naan at Rangoli
  • vegetables with cashew nuts $15.00
  • Haka Noodles (Chicken Veg) $16.00
Tian Fu Lai Chinese Restaurant 添��

Tian Fu Lai Chinese Restaurant 添��

location

Address

871 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098469577

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
871 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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