Tian Fu Lai Chinese Restaurant æ·»ç¦�æ�¥ in Auckland Menu -

-Gravy egg sauce with noodles in soup / Hot and sour soup with noodles $10.00
Beef mince and coriander / Beef mince and fennel $14.00
Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
Fried eggs with cucumber and shredded pork $14.00
-Egg fried rice $10.00
-Spicy/sweet egg sauce on noodles / Fried shredded pork with fish flavoured sauce on noodles $11.00
Fried eggs with chives $12.00
Frozen dumplings $2

CHICKEN TIKKA MASALA $10.00
- tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
MANGO CHICKEN $12.00
- chicken cooked with mango sauce & onion gravy
MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
CREAM CHICKEN $12.00
- chicken cooked in milk cream with traditional Indian spices
Papadum (4pcs) $2.00
MIX VEG $10.00
- seasonal vegetable cooked in selected spices
VEG MONCHURIAN $12.00
- soy sauce salt ginger garlic spices mix vegetable dry or with gravy

BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing

Hoki $3.00
Crispy chicken burger $6.50
- Full 18 pcs $28.00
- Full 18 pcs $29.00
- Full 18 pcs $29.00
●Extra fried drumstick (1 pc) $2.50
- Half 9 pcs $17.00
- Full 18 pcs $27.00

Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham

Cheese burger
Fish of the day $35
- Please ask wait staff for todays special
Pan seared greens with lemon and parsley $8
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
We only use free-range eggs and bacon/ham and locally sourced produce where possible
Coconut craisin granola $14
- Served with natural yogurt
Add hot smoked salmon $6
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney

Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
Cajun Chicken Burger $21.9
- Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens
Seafood Chowder $15.5
- Served with toasted ciabatta

Prawn & Black Bean $14.00
Chicken Veges & Mushrooms $12.00
Beef & Oyster Sauce $12.00
Vegetable $9.00
Bacon $4.50
Steak $10.00
Fish $11.00
Mushrooms $2.50

Waiatarua $18.50
- tomatoes and mozzarella
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Lil' Huia $22
- Smoked chicken, cranberry and brie
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs

Creme Brulee
- Creme brulee of the day with house made short bread
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
All $12.00

HotBox Noodles $11.00
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a special sweet sauce
Combination & Veges $12.00
Scallop $5.00
Roast Pork $10.50
Sweet Box Noodles $11.00
- Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
Chicken, Pineapple, Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges $13.00
Potato Fritter $0.60
Combination & Veges $12.00

Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
Crispy Deep Fried Chicken Half $19 / Whole $34
Garlic Snow Peas $24.00
Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
Beef with Cashew Nuts / Beef with Oyster Sauce / Beef with Satay Sauce / Beef with Black Bean Sauce $28.00

Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet
Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
Wxtra Meat $1.50
Scallop $2.00
Corn Fritter $2.20
Fish Nugget 2 for $2.00
Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
Mussel Fritter $2.80

Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey

Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Crumbed Market Fish $10
- with fries and tomato sauce
Marmite and Cheese Toasties $6
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg

Tian Fu Lai Chinese Restaurant æ·»ç¦�æ�¥ in Auckland Menu

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Tian Fu Lai Chinese Restaurant æ·»ç¦�æ�¥

Auckland Region > Auckland > Tian Fu Lai Chinese Restaurant æ·»ç¦�æ�¥

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871 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

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