Tides Cafe in Waikato Menu

Salmon $8
-Add Fries $3
Bacon $4
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Onion Rings $6
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg

Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Agria potato puree $8.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Selection of handcrafted breads $12.00
Rustic fries $8.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Provincial seafood pot au feu $21.00
- Served with rouille
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber

Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Fish and Chips $11.50
- Half portion available
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Vegetarian Big Breakfast $13.50
- Half portion available
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg

Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
House Slaw $6.5

Wholegrain toast $12.00
- +two free-range eggs any style
Add large $10.00
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Add icecream & chocolate sauce $12.00
French Crepes
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Free range egg $2.00
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras

Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
Smarty Bags $2.00
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Cheese and bacon pizza with chips $12.50
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
Cheesy Garlic and Rosemary Pizza Bread $8.00
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream

Seasonal Vegetables $7.50
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Add Fries $4.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Bread Selection $13.00
- A selection of hot breads with house made dips

●Vegetarian
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce

Caramelized Onion
Pepperoni
SPAG $10
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Watties Spaghetti
H&C $10
Garlic & Herb $11

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