Tides Cafe in Waikato Menu

Tides Cafe in Waikato has no menu available, but can choose from many other options such as Warm Rice Pudding or Soup Cauliflower+Cumin from Sylvia's. Winner Winner offers many options including Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles and The Basic. Pasta Bella includes a wide range like Small or Medium. CINNAMON PORRIDGE and HOTCAKES from . Mozaik offers Iskender Kebab and Chocolate mousse.

Nearby Sample Menus

  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Lamb Burger $7.50
  • Spanikopita $5.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Mix $12.50
  • Lamb Small $11.00 Lrg $13.00
  • Mix Small $11.00 Lrg $13.50
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Margherita $10.00
    • Mozzarella, Oregano and Tomato Base
  • Turkish Garlic Bread $5.00
  • Calamari $13.00
  • All in One $13.50
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Surf n Turf $37.50
    • Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
  • Battered Onion Rings $5.00
  • Green Shelled Mussels (GF on request) $16.50
    • A New Zealand native simmered Au naturale
  • Oriental Platter $15.00
    • Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
  • Iced Coffee $6.50
    • A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
  • Ice Cream Fudge Sundae $10.00
    • Chocolate or Russian.
  • Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
  • Mini Chicken Kebabs $12.00
    • served with rice and salad
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Fries with bacon salt $6.5
  • Chicken Pâté $10
    • With bread and onion jam
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Curly fries $8.50
  • Chicken Donburi $15.00
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Char sui pulled pork tacon $13.00
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Additional sides $6.00
    • House smoked salmon
  • POACHED EGG $2.00
  • SPANISH SAUSAGE $4.00
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • BACON $6.00
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • -(H) $11.00
  • Garlic Naan $3.00
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Veg Jalfrezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
  • Butter Lamb $16.00
    • Boneless lamb pieces cooked in spices nad creamy tomato sauce
  • Mixed Pickle $3.00
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
  • Garden salad $7
  • Natural steamed mussel pot $18
  • Preserves & cream cheese bagel $10
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • The mixed grill $23
    • a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / ​parmesan crème fraiche
  • Vegetarian lasagne w a green salad $17
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • ●Lamb
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • Chips S $4 / L $8
  • -salmon $20
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • Kids fish n chips $10.5
  • Kids sundae $7
  • Fresh radler battered fish n chips
    • Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
  • Old style crispy flat breads
    • Baked in our special pizza oven.
  • Crispy moroccan chicken burger $22
    • W/ summer slaw & avocado smash, handcut chips + aioli.
  • Smoked bourbon & coke ribs $24
    • W/ summer slaw and hand cut chips w/ aioli.
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Seafood Laksa (Spicy) $16.00
    • Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
  • BBQ Pork Noodle Soup $13.00
    • BBQ noodle soup with egg noodle & broccoli
  • Phad Thai (Chicken/Beef) $16.00
    • Thai style stir fried rice noodle
  • Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
    • Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
  • Kimchi Beef Noodle Pot $16.00
    • Kimchi noodle soup with beef cooked & served in metal pot
  • Combination Ho Fan $14.50
    • Stir fried thick rice noodle with beef, chicken, and BBQ pork
  • Roast Duck Noodle Soup $14.50
    • Roast duck noodle soup with egg noodle & broccoli
  • Gravy Beef Noodle Soup $14.00
    • Famous Ming city gravy beef noodle soup
  • Mozzarella
  • Caramelized Onion
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Mixed herbs
  • Garlic
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
Tides Cafe

Tides Cafe

location

Address

47 Albert St, Whitianga, Coromandel

phone

Phone

078665669

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
47 Albert St, Whitianga, Coromandel
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