Tides Cafe in Waikato Menu

Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
-Salmon $24
-Classic $16
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla

Salmon burger $9.00
Mussels $1.20
Bacon, egg and cheese burger $8.50
6x Chicken nuggets $3.50
Fish cakes $3.00
Trevally $4.00
Mini hot dogs $1.20
Fish burger (gurnard) $8.50

Bacon, Egg and Mushroom $6.00
Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
6x Onion Rings $4.00
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
Donut $1.40
Bacon, Egg and Cheese $6.00
Come with a little juice box

Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Roasted Brussels sprouts $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Rustic fries with salt and pepper spice, aioli $8.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin

Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
Panko Crumbed Squid – W Tartare Sauce $13.50
Cheeses
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
Green Beans, Sauté Almonds $8
•Desserts

Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
TWO COURSES FOR $15.00
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg

Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
Italian $11 / $14
- Salami, olives, capers, onions
Premier chicken nuggets 6 pack $6 / 12 packs $9
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple

Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Paratha $5.00
- Layered bread made with wholemeal flour
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy

Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Smarty Bags $2.00
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
Cheesy Garlic and Rosemary Pizza Bread $8.00

Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Risotto $20.50
- Minted pea, parmesan, spinach.
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.

Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
House Baked Breads $15.50
- with brie, salad greens & chutney
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney

Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
●Lamb
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
●Chicken
Roti $2.00
- Optional clay oven made or hot plate made
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy

CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
PLAIN NAAN $2.50
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce

Mega munch $32.50
- 5x Thighs, 5x drums, jumbo chips
-4 for $5.00
-Fresh snapper $6.50
Chicken cordon bleu $3.00
Bacon $6.00
Donut $1.50
Crumbed camembert cheese $2.00
Pineapple fritter $1.50

BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

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Tides Cafe

Waikato Region > Waikato > Tides Cafe

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47 Albert St, Whitianga, Coromandel

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