Tides Cafe in Waikato Menu

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Tides Cafe in Waikato has no menu available, but can choose from many other options such as Warm Rice Pudding or Soup Cauliflower+Cumin from Sylvia's. Winner Winner offers many options including Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles and The Basic. Pasta Bella includes a wide range like Small or Medium. CINNAMON PORRIDGE and HOTCAKES from . Mozaik offers Iskender Kebab and Chocolate mousse.

Nearby Sample Menus

Oysters $2.50
Flounder (whole fish) $6.00
Vege burger (comes with cheese and egg) $7.00
Beer battered $3.50
Gurnard $5.50
Crab sticks $1.50
Trevally $4.00
Mussels $1.20

Curry Chicken $15.50
- Katsu Don
Teriyaki Salmon $16.50
- Don
Seafood Udon $11.50
Reguar Donburi & Miso Combo $14.00
Regular Donburi & Coke Combo $15.00
Prawn Tempura
- Udon
Teriyaki Chicken $14.50
- Don
Teriyaki Tofu $14.50
- Don

Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-Add Chicken, Bacon Or Salami $4.0
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Bacon and Egg Toasted Sandwich $8.50
Ham, Egg Toasted Sandwich $8.50
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Fries (small) $3.00
Macaroni and Bacon $10.00
Mushroom and Toast Meal $7.00
Bacon and Egg Cheese Toasted Sandwich $9.50

Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
•Sides
Sampler Platters To Share
Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
Creamy Garlic Mash Potato $8

Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Sweet Treats N/A
- please check our cabinet for daily specials
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Fries $10
- served with tomato sauce + smoked garlic aioli
Breads for two $14.5
- artisan bread served w house dips

Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
all main dishes are served with rice
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Salad $4.00
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion

Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Brandy Snaps $6.50
- Two brandy snaps served with cream
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt

Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Gluten Free Option $2.20
Tomato Sauce $0.50
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Tartare Dip $1.00
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli

or COLD SMOKED SALMON $18.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
COLD SMOKED SALMON $7.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
Served with toast & a side of Kasandi
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce

Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Side of fries with tomato sauce $6.50
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Kids pancakes with fruit salad, maple syrup and cream $7.00
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Hash brown, grilled tomato, cream mushrooms $3.00

Potato fritter $.80
Hamburgers $3.50
Hot dog $2.00
Chicken burger $4.50
Carton of kumara chips $3.50
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
Combination fried rice $14.00
Carton of chips $2.50

Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Grilled Seasonal Vegetables $8.00
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Potato Gratin $10.00
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette

Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Wedges $10.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
All burgers served w/chips N/A
Wedges & Sour cream $10.00
Sirloin Steak, Chips & Eggs $17.00
Deep fried Asian Snack $15.00
Bowl of Chips $3.00 or $6.00

Tides Cafe

Waikato Region > Waikato > Tides Cafe

Address

47 Albert St, Whitianga, Coromandel

Phone

078665669

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM