Tides Cafe in Waikato Menu

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Tides Cafe in Waikato has no menu available, but can choose from many other options such as Warm Rice Pudding or Soup Cauliflower+Cumin from Sylvia's. Winner Winner offers many options including Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles and The Basic. Pasta Bella includes a wide range like Small or Medium. CINNAMON PORRIDGE and HOTCAKES from . Mozaik offers Iskender Kebab and Chocolate mousse.

Nearby Sample Menus

Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
+ guacamole $3.50
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Cheesy Garlic Bread $6.50
Seafood Chowder $12.95
- with toasted garlic bread
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)

GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
200g Link CHORIZO sausage $10.00
Mac and cheese balls $12.00
- truffle mayo
Southern fried chicken $21.00
- sRiracha apple slaw
Churros a chocolate with cream and cinnamon sugar $12.00
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
RasPberry and white chocolate Brulee and shortbread GF $12.00

Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Crispy buttermilk chicken & mustard mayo $14.00
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Half portion available $10.00
Bolognaise with pasta & parmesan $12.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00

2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
5 American
- Pepperoni, mushroom on whole mozzarella cheese
Wedges $4.50
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
3 Traditional Pizzas $20
Extra Beef Patty $2.50

Toasted ciabatta $2.00
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Bacon and Eggs
- Bacon and eggs served on warm toast
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli

Tomato $3.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Bacon $3.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Avocado $3.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Soup of the Day POA
- Ask our friendly team for today's soup
Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
●Meat & Fish
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Snapper
Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just

Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Seasonal vegetables, please ask your server $8
-Ice cream or sorbet, ask your server what flavour they are today $8

Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Fluffy pancakes with greek yoghurt and maple syrup $12
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce

* The Big Apple Beef Burger & Fries
*BLT (Bacon, Lettuce, Tomato) & Fries
* Garden Fresh Salad & Fries
* Chicken & Mushroom Fettuccini
* Roast of the Day with Gravy
* Rib-Eye Steak (plain or garlic)
*Venison Burger & Fries with Cranberry Sauce
* Pan — Fried Fish of the Day

Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Free range egg $2.00
Mushroom $3.00
Toast $2.00
Avocado $3.00
- Seasonal
Mandioca (cassava) or Shoestring Fries
- Homemade aioli

Beef and Ale Pie $6.00
Cheese Mouse trap $5.00
Scone $3.50
Cold Pork Pie $6.00
Soup of the day $8.00
Muffin $4.00
Homemade Stew $10.00
Fresh Baked Cookie $3.00

Eggs Benedict With Bacon $14.90
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast

Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
French Fries $10.00
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile

Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Tides Cafe

Waikato Region > Waikato > Tides Cafe

Address

47 Albert St, Whitianga, Coromandel

Phone

078665669

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM