Tides Cafe in Waikato Menu

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Tides Cafe in Waikato has no menu available, but can choose from many other options such as Warm Rice Pudding or Soup Cauliflower+Cumin from Sylvia's. Winner Winner offers many options including Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles and The Basic. Pasta Bella includes a wide range like Small or Medium. CINNAMON PORRIDGE and HOTCAKES from . Mozaik offers Iskender Kebab and Chocolate mousse.

Nearby Sample Menus

Poached or fried eggs $4
Smoked salmon $7
Streaky bacon $5
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots

Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Bolognaise with pasta & parmesan $12.00
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Crispy buttermilk chicken & mustard mayo $14.00
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Chorizo & potato salad with spinach & red peppers $10.00
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves

Mix $12.50
All in One Lrg $15.00
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Mix $13.50
Extra Meat $5.00
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Mix Small $11.00 Lrg $13.50
Lamb Small $9.90 Lrg $12.00

Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Gluten-free bases available $4.5
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Margarita $21
- basil, tomato, basil pesto, mozzarella
Parmesan Garlic Pizza Bread $12
- w aioli
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
½ & ½ pizza $2

Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Chicken Donburi $15.00
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Curly fries $8.50
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Free range eggs on ciabatta $10.00
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00

The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Add large $10.00
Spinach $3.00
Salmon $4.00
Add garlicky ham & brie with cornichons
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Add bacon, banana & maple syrup $14.00

Mussel fritter burger $19
- w salad, tartare sauce & fries
French toast w banana, $15
- maple syrup & crème fraiche
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Thai green curry $24
- w coconut cream & lime
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Mince & eggs w toast $14
Sweetcorn fritters w bacon & fresh salsa $15

-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
●Seafood
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
Garlic naan $3.50
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices

-French fries, salt and vinegar seasoning - $8
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Cos leaves, bacon, chive, blue cheese, crouton $8
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing

Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
Onions $0.50c
Steak roll $2.50
NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
Potato fritter $1.00
Hot dog $2.80
Peri peri grilled chicken $6.50

Mozzarella
Pork & Thyme Meatballs with Spicy Sauce $7.5
Mozzarella
Garlic
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Mozzarella
Mixed herbs
Kumara Fries $5.5

Cheese $ 4
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Large 18" Sausage $ 31
- Italian Style Sausage
Pepperoni, Extra Cheese $ 5
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara

Steak & curry $ 3.30
Chicken Kebab $2.50
Curry Spring Roll $2.50
Hot Dog $2.50
Hot Chips $2.00
Vegetarian pie $3.00
Deep Fried Fish $2.60
Steak & mushroom $ 3.30

Homemade tartare, aioli or mayo $1
Beer battered or pan fried fish of the day POD
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Scoop of chips $5
- with tomato sauce
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Kumara chips $7
- with tomato sauce

Tides Cafe

Waikato Region > Waikato > Tides Cafe

Address

47 Albert St, Whitianga, Coromandel

Phone

078665669

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM