Tides Cafe in Waikato Menu

Tides Cafe in Waikato has no menu available, but can choose from many other options such as Warm Rice Pudding or Soup Cauliflower+Cumin from Sylvia's. Winner Winner offers many options including Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles and The Basic. Pasta Bella includes a wide range like Small or Medium. CINNAMON PORRIDGE and HOTCAKES from . Mozaik offers Iskender Kebab and Chocolate mousse.

Nearby Sample Menus

  • Affogatto - espresso - ice cream - frangelico $13
  • Eggnog ice cream & gingerbeer float $8
  • Anchovy toasts - green olives - anchovy cigar $10
  • Shoestring fries - ailoi $7
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Bourbon ice cream & cola float $10
  • Fried chicken – chimichurri $14
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Chicken thigh $6.5
  • Smoked salmon $7
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Half Chicken $12.90
    • Nothing half hearted here.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Side Garden Salad $4.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Feta $1.50
  • Potato Salad (Large) $6.50
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • ●Mains
  • Pulled pork bun $15.00
    • Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Sundae
    • Without biscuit crumbs
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Pate (No Ciabatta)
  • ●Meat & Fish
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard full portion $14.50
  • Bacon & Eggs $13.00
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Veggie Fritters $15.00
    • w sour cream
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • BLT Bagel w honey mustard half portion $8.50
  • Eggs Benedict w salmon $17.00
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Additional sides $5.00
    • Free range bacon
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Curly fries $8.50
  • Agora fried chicken $15.50
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Tartare Dip $1.00
  • Soul Spud Fries $4.50
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Hand Cut Chips $7.00
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Salad $6.50
  • Add Fries $4.00
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Add Fries $4.00
  • Add Fries $4.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Happy Ham $5.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Pepperoni, Extra Cheese $ 5
  • Onions, Olives $ 2
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT KUMARA “YUMMO”
  • BACON AND EGG OR BLT
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • Curry Spring Roll $2.50
  • Crab Stick $2.20
  • Mince $ 3.30
  • Bacon pizza $3.00
  • Butter chicken $ 3.30
  • Steak & mushroom $ 3.30
  • Hamburger $3.20
  • Pork pastry $3.00
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Chocolate Mudcake $12.00
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Fish of the Day
    • see our list of daily updates and specials
  • Paté $11
    • herb crostini
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Ham burger $10.50
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Beef Nachos $12.00
  • Fish Bites and Chips $9.00
  • All burgers served w/chips N/A
  • Sirloin Steak, Chips & Eggs $17.00
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
Tides Cafe

Tides Cafe

location

Address

47 Albert St, Whitianga, Coromandel

phone

Phone

078665669

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
47 Albert St, Whitianga, Coromandel
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