Tides Cafe in Waikato Menu

Tides Cafe in Waikato has no menu available, but can choose from many other options such as Warm Rice Pudding or Soup Cauliflower+Cumin from Sylvia's. Winner Winner offers many options including Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles and The Basic. Pasta Bella includes a wide range like Small or Medium. CINNAMON PORRIDGE and HOTCAKES from . Mozaik offers Iskender Kebab and Chocolate mousse.

Nearby Sample Menus

  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Fries $6
  • -Add Fries $3
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Salmon $8
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • -Chicken $22
  • -Add Fries $3
  • Cappriciosa Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
  • Cheesecake $3.99
  • Vege favourite v Sml $10.99 / Lg $15.99
    • Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
  • Exotic garlic and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with mozzarella and fresh garlic
  • Kumara chips $4.99
  • Seafood deluxe Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, scallops, prawns, olives and mozzarella
  • Super supreme Sml $10.99 / Lg $15.99
    • Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
  • Meat lovers Sml $10.99 / Lg $15.99
    • BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Fish and Chips $11.50
    • Half portion available
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Additional sides $6.00
    • House smoked salmon
  • Agora fried chicken $15.50
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Additional sides $5.00
    • Free range bacon
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Curly fries $8.50
  • Char sui pulled pork tacon $13.00
  • Dhingri Mutter $14.00
    • Dingiri and peas cooked in Kashmiri style
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
  • Gosht Madeira $17.00
    • Boneless lamb in red wine laced curry
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Goat Masala $17.00
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Mango Kulfi $5.00
  • Malai Kofta $14.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Gluten Free Bases $4.00
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • hashbrown/Smoked salmon
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Margherita $17.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Hawaiian $18.00
  • Steak & Egg $5.50
  • Fish N Bun $5.50
  • Bacon & Egg $5.50
  • Fish Cake $2.50
  • Sausage $2.00
  • Wedges $3.50
  • Dipping Sauce $2.50
  • Crabtick $1.60
  • - Berry fruit and Banana $16.00
  • Creamy Mushroom $17.50
  • -With your choice of Bacon & Banana or $16.50
  • Bowl of Fries $7.00
  • Gourmet Angus Burger & Fries $19.00
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Sausage & Fries $9.50
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • CHICKEN TENDERS AND FRIES
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Tides Cafe

Tides Cafe

location

Address

47 Albert St, Whitianga, Coromandel

phone

Phone

078665669

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
47 Albert St, Whitianga, Coromandel
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