Tides Cafe in Waikato Menu

Tides Cafe in Waikato has no menu available, but can choose from many other options such as Warm Rice Pudding or Soup Cauliflower+Cumin from Sylvia's. Winner Winner offers many options including Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles and The Basic. Pasta Bella includes a wide range like Small or Medium. CINNAMON PORRIDGE and HOTCAKES from . Mozaik offers Iskender Kebab and Chocolate mousse.

Nearby Sample Menus

  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • 200g Jerk chicken, lime and coriander sauce $12.00
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • 200g PORK ribs, BBQ sauce $15.00
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Wedges $9.00
    • Bacon, cheese and sour cream
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Bacon and Scrambled Egg Roll $7.00
  • Fries (large) $5.00
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
  • Fries (small) $3.00
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • •Sides
  • •Soup
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Creamy mushrooms $3.50
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Kumara fries $8.50
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Curly fries $8.50
  • Additional sides $5.00
    • Free range bacon
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • -With hash mash $16.00
  • -Add smoked kahawai $5.00
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • Bacon, mushroom, roast garlic and rocket $20.00
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
  • Menu extras $5.00
  • -Add a slice of bacon $20.00
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Additional sauces $1.00
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Ice cream sundae $6.00
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Pork scratchings $5
  • House made corn chips $8
    • w house made salsa & guacamole
  • House cut double fried chips $6
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Mini mussel fritters $13
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Looking for an extra kick on your pizza
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Gluten Free Bases available $3.00
  • Seasonal vegetables of the day $7.00
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Rosemary focaccia $10.00
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Kaimai Big Breakfast $21.00
  • American Style Pancakes
  • Creamy Mushroom $17.50
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Sausage & Fries $9.50
  • Plain Rice $4.00
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Butter Naan $4.50
  • Chicken $15
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Nawabi (Chicken/Lamb/Goat)
    • A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
  • Cajun chicken R$17/L$20/F$25
  • Chickle chips $4.50
  • Lamb on chips $9.00
  • Lamb mussakka $21.90
  • Lamb iskender $15.00
  • Fish fingers with chips $10.00
  • Mixed vegetarian R$17/L$20/F$25
  • Chicken nugget with chips $10.00
Tides Cafe

Tides Cafe

location

Address

47 Albert St, Whitianga, Coromandel

phone

Phone

078665669

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
47 Albert St, Whitianga, Coromandel
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