Heart Of India Restaurant Ltd in Waikato Menu

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Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
-(F) $20.00
-(H) $11.00
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style

Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy

Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices

Plain Naan $2.50
Garlic Naan $3.00
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
Paratha $5.00
- Layered bread made with wholemeal flour
Roti $4.00
- Round shaped bread made with wholemeal flour
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour

·Platter for 2 $30/person
- Rice and Naan bread plus choose
-Veg Korma, Aloo Mutter (Choose 1)
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)

Raita $3.50
Sweet Mango Chutney $3.00
Mixed Pickle $3.00
Pappadams (4pcs) $2.00
Kachumber (Chopped Indian Salad) $6.00

Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy

Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Mango Chicken $18.00
- Chicken cooked with mango pulp
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum

Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices

Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy

Plain Rice $4.00
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs

Mango Lassi (4pcs) $5.00
Mango Kulfi $5.00
Gulab Jamun $5.00
Ice Cream (Vanilla) $4.00

Nearby Sample Menus

pancakes with banana and maple (V/v/d/G) $10
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
extra eggs $1
toast and butter $2
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
-streaky bacon $18
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast

Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Fries & aioli $6.00 / $9.00
- S / L
Garden salad, tomato, red onion, carrots, cucumber $7.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Onion rings & garlic mayo $8.00

RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Fries $10
- served with tomato sauce + smoked garlic aioli
Breads for two $14.5
- artisan bread served w house dips
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Streaky Bacon $3.50
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Creamy mushrooms $3.50
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce

Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Mushroom and parmesa narancini $14
- spiced plum sauce
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Over the moon triple cream brie w quince jelly

Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Vegetarian Big Breakfast $13.50
- Half portion available
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread

- Smoked Salmon, Cream Cheese and Capers $12.00
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Fig & Walnut Toast w' Ricotta and Honey $8.00
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Counter / Cabinet Food
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00

* Garden Fresh Salad & Fries
* Pan — Fried Fish of the Day
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* The Big Apple Beef Burger & Fries
*Venison Burger & Fries with Cranberry Sauce
* Rib-Eye Steak (plain or garlic)
$10.00 Specials
* Roast of the Day with Gravy

Chicken tenders with curly fries $11.90
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries

-Add a chunk of salmon $24.00
Chicken, red onion and mushroom $20.00
-With bacon $16.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Spinach, olive, caramelized onion and cream cheese $20.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
-Add a slice of bacon $20.00
Menu extras $5.00

Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Garlic Bread $4.00
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Chocolate Mousse $4.00
Wedges $4.00

Egg Burger $9
Warm white chocolate pudding $8
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Chicken Hawaiian Burger $13
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Vege Burger $10
Hawaiian Burger $10
Apple Shortcake $8

Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
Chicken, Chili, Cheese, Coriander $5.50
Lamb $17.50
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”

Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Beer battered onion rings $6
- with sweet chilli sauce
Scoop of chips $5
- with tomato sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Breakfast and French Pastries N/A
- Available daily from 9AM
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17

Heart Of India Restaurant Ltd

Waikato Region > Waikato > Heart Of India Restaurant Ltd

Address

235 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

078718739

Email

hrtofindia@gmail.com

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Sunday: Closed