Tides Cafe in Waikato Menu

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Tides Cafe in Waikato has no menu available, but can choose from many other options such as Warm Rice Pudding or Soup Cauliflower+Cumin from Sylvia's. Winner Winner offers many options including Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles and The Basic. Pasta Bella includes a wide range like Small or Medium. CINNAMON PORRIDGE and HOTCAKES from . Mozaik offers Iskender Kebab and Chocolate mousse.

Nearby Sample Menus

We also pan fry fish fillets as a gluten free alternative
Mr. Chips regular $3.00
Scallops $1.50
Salmon burger $9.00
Crumbed fish 50¢ extra per serve
Buttered bread 50¢
Beer battered $3.50
Gurnard $5.50

Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
Cheesecake $3.99
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic

C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
Chicken, Beef or Pork $9
Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk

$20.00 Specials
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* Pan — Fried Fish of the Day
*BLT (Bacon, Lettuce, Tomato) & Fries
* Fisherman's Basket Selection
* Or
* Chicken & Mushroom Fettuccini
* All Meals served with Hot Vegetables & Roast Potatoes

Kumara fries $8.50
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Agora fried chicken $15.50
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Char sui pulled pork tacon $13.00

Spinach, feta, blue cheese & caramelized onion $20.00
-Add a slice of bacon $20.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Mussel chowder (GFA)(DF) $12.00
- Served with toast
-Add bacon $5.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-Add smoked kahawai $5.00
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!

-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
Garlic naan $3.50
Tandoori king prawn S $12 / L $20
●Vegetarian
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices

LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
VEG KORMA, ALOO MUTTER(CHOOSE 1)
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion

-per 60gm serving $16
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Market Fish $37
- Explained by your wait staff
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-tempura with soy mirin and seaweed salad $24/48
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-Heirloom carrots, Sweetree honey, toasted macadamia $8

Breakfast omelet $9.00
Creamy mushrooms on toast $12.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Blueberry pancakes $12.00
French toast $14.50
Extras $4.00
Toast & jam $4.00
Salmon $18.00

Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Onion & Peas Rice $10.00
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Butter Naan $4.50
Mixed Pickle $2.50

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander

Butter Chicken/Chicken Curry $11.00
Sausage $1.80
Spring Roll $3.00
Fish $4.00
Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
Steak toasted sandwich $4.00
Spaghetti on Toast $5.00

HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES

Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Scoop of chips $5
- with tomato sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Beer battered onion rings $6
- with sweet chilli sauce
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Bacon N Eggs on toast with roasted tomato or avocado $15
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16

Tides Cafe

Waikato Region > Waikato > Tides Cafe

Address

47 Albert St, Whitianga, Coromandel

Phone

078665669

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM