Address
598 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Tiffin in Auckland Menu
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Tiffin in Auckland has no menu available, but can choose from many other options such as Eggs On Toast or Creamy Mushroom On Toast from Hollywood Bakery. Chan Takeaways offers many options including Chips (Min) / Fish (Fresh Gurnard) and Crumbed Fish / Wedges. Fresh includes a wide range like The fresh classic (pork) or The fresh Kiwi delux (beef). Light Breakfast and -With Sausage from . Flames offers Kebabistan: The land of Ultimate Kebabs and Lamb.
Nearby Sample Menus
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Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
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Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
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Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
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Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
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Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
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Green Omelette $18
- w/ Toast
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Green Omelette $4
- Would you like it with some salmon?
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Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
- rhubarb tart tatin vanilla creme brulee $18.00
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- cured salmon bagel grilled cucumber, avocado $17.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
- augustus crayfish club $17.00
- warm crab bisque with cognac dressed crab, basil $25.00
- madeleines, baked to order lemon curd, cultured creme $14.50
- clams in green garlic sauce $25.00
- Coconut Taro & Cured Meat $16.90
- Stir Fried Rice Noodles with Beef $11.90
- Vanilla Ice -Cream with Choco-Top Stt Chocolate-Topping $5.90
- Cu rry Tofu & Vegetable $15.90
- Salted Shrimp Paste with Ham Fried Rice $11.90
- Braised Eggplant $16.90
- Deep Fried Bun $6.50
- Vegetarian Fried Rice $11.90
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Satay (4 pcs) $8.50
- Tender pieces of chicken marinated with peanut sauce
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Chilli Duck $18.50
- Stir fried roasted duck with chilli and vegetables
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Tom Kha Talay (mild, med, hot) $9.50
- Taste of galanga coconut soup with combination of seafood
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Neau Saison $8.50
- Deep fried marinated beef with sesame seeds
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Tow Hu Aroy $15.90
- Stir fried tofu and vegetables with cashew nuts in our Thai sauce
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Money Bag (4 pcs) $8.50
- Minced pork and peanut wrapped in wonton pastry and deep fried
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Pad Thai $16.90
- Traditional Thai noodles with chicken, prawns and peanut
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Red Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables and coconut milk
- BATTER SAUSAGE $2.00
- 1 prawn
- WEDGES - WITH SWEET, SOUR CREAM $5.00
- 3 ONIONS RING $1.00
- 4 fish
- HOKI FISH $2.50
- HOT DOG $2.00
- 1 hot dog
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Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
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Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy
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Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
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Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
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Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
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Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
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Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
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Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
- Squid ring $0.70
- Bowl of sweet and sour sauce $2.50
- Mussel $1.00
- Chicken $11.00
- Prawns $13.00
- Nasi goreng (rice) $11.50
- Chicken $10.50
- Chicken $10.00
- MUSSEL $1.20
- WHITE BAIT $8.00
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DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
- SCALLOP $2.00
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CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
- DONUT $1.20
- MUSSEL (HOME MADE) $4.00
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FISH BURGER $8.00
- (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
- Classic ham and cheese toasty
- Chili chicken nibbles “n” chips with aioli $16
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Chicken béchamel bombas with aioli
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Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Beer battered market fish with fries and tartare sauce $16
- Salt n pepper squid with aioli
- Classic ham and cheese toasty with fries and aioli $14
- Rice $4
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Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
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Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
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Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
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Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
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Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
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Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
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Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
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The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
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Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
- -Cured salmon $16.50
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
- -Chicken $15.50
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-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
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-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
- Vegetable & egg fried rice $10.50
- Potato chips $5.00
- Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
- Deep fried tofu $10.00
- Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
- Fu Jian braised noodle (serves for 3-4 people) $32.00
- French toast with condensed milk or peanut butter $6.50
- Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
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Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
- Kachumber salad $3
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Garlic naan $3.50
- Naan buttered and garnished with garlic.
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Amritsari Fish $9
- Battered fish fillet with herbs and spices.
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Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
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Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
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Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
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Jeera rice $5
- Basamati rice cooked with cumin seeds.
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Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
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Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
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Chinese chicken chilli sizzler $21.90
- Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
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Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
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Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
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Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
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Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
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Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
- Stir-fried beef & veg with oyster sauce $18.00
- Shredded pork with chilli $16.00
- Stir-fried egg & fungus $16.00
- Stir-fried shredded pork with bean curd sheet & green pepper $18.00
- Black pepper chicken with veg in sizzling plate $18.00
- Spicy rice noodle $20.00
- Double cooked pork belly on rice $11.00
- Jellyfish in chilli sauce $12.00
Tiffin
Phone
64 9-815 8080
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian , Vegetarian
Features
Delivery , EFTPOS , Takeaway , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Corkage Fee Charged
598 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Vegetarian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Vegetarian Menus
