Tiny Triumphs in 5 Clarence Street Menu

Tiny Triumphs in Auckland has no menu available, but can choose from many other options such as Combination & Vege or Egg (No Meat) from Great Sun Takeaways. Ginger Crunch Cafe offers many options including Helensville Flyer and Train Wreck. Sheinkin Cafe includes a wide range like Toast or Bagel or - add avocado / tomato. Slices with Vermicelli and C5 Noodles Mixed with Sesame Sauce from . Gonghin Fresh Noodle Supply offers Subway and Ham.

Nearby Sample Menus

  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Spider 8
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • - Add Fried Egg $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Soup of the Day $14.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • -chips $1
  • -chips $3.00
  • Meat pattie $2.00
  • -chips $3
  • -chips $2
  • Cheese & onion toast $2.80
  • Bacon &cheese toast $3.50
  • -chips $2.00
  • Medium $17.00
  • Medium $19.00
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Cheesy Garlic Bread $5.00
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Pad thai
    • Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
  • Pra ram long soung
    • Stir fried meat and vegetables mixed with satay peanut sauce
  • Peanut sauce $2.00
  • Chef's secret (med, hot or very hot) $16.90
    • Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
  • Choochee $17.90
    • Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
  • (chicken, beef, pork or vegetarian) $14.90
  • Thai jasmine rice $2.00
  • (chicken, beef, pork or vegetarian) $13.90
  • Snapper Burger $5.99
  • Bacon & Egg Roll $4.00
  • Hash Brown $1.00
  • Steak & Cheese Toastie $4.50
  • Tomato & Cheese Toastie $3.50
  • Ham & Cheese Toastie $3.50
  • Batter Mussel $0.80
  • Steak & Onion & Egg Roll $4.50
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Fillet Béarnaise $37.00
    • Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Roasted skin on Chicken Breast $36.00
    • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Scotch Fillet with Béarnaise $36.00
  • French Fries $6.00
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Ham $15.50
  • Chicken OR Steak OR Pork $16.50
  • Chicken & Cashew Nuts $16.50
  • Choice of Meat or Vegetarian
  • with Egg, Onion, Peas & Bean Sprouts
  • Steak $15.50
  • Combination Meats $16.50
  • Won Tons (15 pcs) $14.00
  • Gurnard $5.00
  • Crumbed Fish Add $1.00 each
  • Tarakihi $7.50
  • Crumbed Chicken Burger $5.50
  • Crumbed Chicken Fillet & Chips $8.50
  • Bacon Egg Burger $5.50
  • (4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
  • Bacon Cheese Burger with Pattie $5.50
  • Lamb madras $13.00
  • Aloo gobi $10.00
  • Chicken curry $11.00
  • Vegetable biryani $11.00
  • Chicken jhal frezie $11.00
  • Served with half curry and half rice
  • Cheese & garlic naan $4.00
  • Lunch box $7.90
    • 2 pices of chicken, regular chips
  • Beef Donburi $10.90
  • 50 pieces $60.00
  • Served with Rice on Mixed Vegetable
  • Teriyaki Chicken Udon $9.90
  • Beef Teriyaki $9.90
  • Chicken Teriyaki $9.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Udon $7.90
  • Caesar Salad $15.00
  • Family Pack 2 $19.90
    • 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • Wedges Large $6.90
  • French Fries Reg $3.50
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Kumara Chips Large $7.50
  • RCB Open Chicken Sandwich $18.90
    • marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
  • Mixed Berry Crepe $12.90
    • Raspberry, strawberry, blueberries, whipped cream, egg white crepe
  • Apple puree $1.00
  • Fish & Chips $20.90
    • beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
  • - spinach, mushroom, feta $16.90
  • - smoked salmon, feta, spinach $18.90
  • Vine tomatoes $4.00
  • RCB Scrambled $16.90
    • feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
  • Sliced Lotus Roots $4.8
  • Chives Flower Sauce $1.5
  • Chopped Coriander $1.5
  • Sweet Kumara Slices $ 4.8
  • Wide Vermicelli $ 4.8
  • Beef Marrow $8.8
  • Mushroom Balls $5.8
  • Slip Prawn Meat $10.8
  • Spring roll $2.00 each
  • Hotdog $2.00
  • .Steak & Curry $3.80 each
  • .Steak & Cheese $3.80 each
  • 5-TANK & HIGH TOP LOAF $2.80
  • Fish cakes $2.50 each
  • .Lasagna $2.50 each
  • 7-CURRANT BUN $6.50 each
Tiny Triumphs

Tiny Triumphs

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 2305

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand