Tiresa Taste Of The Pacific in Christchurch Menu

Sichuan style boiled beef in fiery sauce $20.00
Coconut bun $5.00
Crispy marinated roast duck (Half/Whole) $20.00/$40.00
Steamed custard filled bun $4.00
Vegetarian rice vermicelli soup $10.00
Black pepper beef on sizzling plate $20.00
Lotus roots braised with pork hocks $20.00
Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50

Green or red curry with vegetables and tofu (optional) $16.00
Pork wontons $8.00
Chicken satay $8.00
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
-King prawns / mixed seafood $20.00
-Chicken of beef are recommended $18.00
-King prawns $20.00
Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato

Taco
Seasoned Mince Beef $13.40
Slow Roasted Beef Barbacoa $14.40
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Fajita Veggies with Guac $13.40
Fajita Veggies with Guac (Mini $8.90) $12.90
Slow Roasted Beef Barbacoa $14.40
Chargrilled Chicken A La Brasa $14.60

Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Crispy Spiced Calamari $16.00
- served with coriander crema
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Seasonal Vegetables $7.50
- Please ask your server
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini

Mushroom $2.50
Ham $2.50
Whole Chicken $21.00
Tomato $3.40
Beetroot $3.40
Extra Fillings $1.00
Vegetarian $4.40
Extra Fillings $1.00

Toasted Sandwiches $4.00
Pies $4.00
- Steak, Mince & Cheese
Basket of Wedges $8.00
- Served with sour cream
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Basket of Chips $6.50
- Served with tomato sauce
- Ham, Cheese & Onion
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce

Chimichurri $2.00
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Papas Fritas $5.00
- French fries
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill

Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Spinach $4.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote

Lemon cheesecake $13.50
- with whipped cream
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Marinated olives and Tamar Farm chorizo $5.50
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream

French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- Add grilled cheese and bacon $12.00
Fries $6.00
- Served with tomato and aioli sauce
*Ask about our special of the day for $10.00
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns

Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Mince Naan $5.50
- Lamb mince stuffed bread
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal

Vegetarian Korma (Mild) $7.50
1 Pc $2.50
Chicken Tandoori (1/4) $4.00
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Lamb Madras (Medium) $11.00
Pappadums $0.50
Chick Peas Curry (Medium) $7.50
Chicken Tikka Masala (Medium) $11.00

Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
(GF) gluten free (V) Vegeterian
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

American $3.50
- Hot Dog
Meat Ball $5.50
- with Potato Gravy
Poutine $4.50
- Hot Chip with Cheese & Gravy
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80
- Chicken with Sweet Corn
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Fitted Sausage $3.50
- with Cheese
Surf & Turf $7.50
- Seafood + Chicken

The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chicken Nuggets $4.00
- half dozen
Spring Roll $3.50
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Fish $3.50
- per piece

Tiresa Taste Of The Pacific in Christchurch Menu

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Tiresa Taste Of The Pacific

Canterbury > Christchurch > Tiresa Taste Of The Pacific

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12-14 McCarthy Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

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