Tiresa Taste Of The Pacific in Christchurch Menu

TIRESA TASTE OF THE PACIFIC MENU TIRESA TASTE OF THE PACIFIC MENU
  • Fish White Sauce $3.50
  • Falai Elegi $4.50
  • Sweet Chilli Chicken $4.50
  • Taro $2.50
  • Banana $1.00
  • Fried Chicken Thigh $3.00
  • Lamb $3.50
  • Prokhead $10.00
  • Raw Fish $6.00
  • Corned Beef (Povi Masima) $3.50
  • Tiresa's Meals S $4.50 / M $6.50 / L $9.50

Nearby Sample Menus

  • Combination Fried Noodle $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Hot & Spicy Beef Fried Noodle $9.00
  • Ginger Beef Vegetable on Rice $9.00
  • Chicken Foo Young $9.00
  • Lemon Chicken on Rice $9.00
  • Extra Rice, Noodle $3.00/$4.00
  • Garlic shrimp vegetable on Rice $10.00
  • Mini Spring Rolls (x12) $6.00
  • Pineapple Ring (battered) $2.20
  • Onion Rings (x6) $4.90
  • Veggie Roll $3.20
  • Steak Burger $6.40
    • Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
  • Spring Roll $3.20
  • Popcorn Fish (x6) $4.90
  • Two Down $7.90
    • Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
  • 3 Fish $26.00
  • Deep Fried Snickers $3.80
  • Monster $7.50
  • Mushroom $4.20
  • Corn Fritter $2.20
  • 2 Chips $26.00
  • 2 Chips $16.00
  • Chow Chow $4.20
  • Cakes $8.50
  • Quiche of the Day with Daily Salad $22.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Slice / Muffins / Scones $4.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Large $17.50
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • -Rolls $7.90
  • Quarter $6.00
  • -Chips $2.90 each
  • Fried Chicken Pieces $3.00 each
  • Apple and mint sauce available on request
  • Beef
  • -Small $10.50
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Cheese $4
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Ensalada Caesar $24
    • Add chicken
  • Handmade Meat ball $8.00
  • Chicken gristle $1.50
  • Scones $1.00
  • Mixed Seaweed Salad $5.50
  • Beef noodle soup $9.50
  • Mutton carrot dumplings M $9.50 L $12.50
  • Spiced Mixed Platter $8.80
  • Tea egg $1.00 each
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Garlic Naan $3.50
    • (Naan bread sprinkled with crushed garlic)
  • Aloo Mutter $12.00
    • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Regular $9.80
  • Tempura Shrimp & Vegetable $4.50
  • Tempura Vegetable $4.00
  • Teriyaki Chicken & Udon Noodles $9.90
  • Crumbed Prawn (2pcs) $3.00
  • Mixed Seafood & Soba Noodles $9.90
  • Rice (180gm) $3.00
  • R/combo $13.60
    • with miso or green tea
  • Mushroom Madras $18.00
    • Mushrooms cooked in South Indian style with coconut cream and leaves.
  • Mango Chutney $2.00
  • Palak Paneer / Palak Aloo $18.00
    • Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
  • Indian Authentic Curry Chicken/Lamb/Beef $19.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • Full Chicken $26.00
  • Cheese Naan $4.50
    • Traditional breads stuffed with cheese.
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Rice Balls $4 each
    • Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • *Ask about our special of the day for $10.00
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Onion Pakora (3 Pcs) $2.50
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Aloo Paratha $4.00
    • Served with yogurt
  • Vegetarian Korma (Mild) $7.50
  • 3 Pieces $6.00
  • Mixed Pickles $1.00
  • Mango Chicken (Mild) $11.00
Tiresa Taste Of The Pacific

Tiresa Taste Of The Pacific

location

Address

12-14 McCarthy Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

+64 3-384 7461

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon), 7 AM to 5:30 PM (Tue-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pacific

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Cash only

Location
12-14 McCarthy Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Similar Restaurants based on Cuisines