Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Creme Brulee $7.00
Rich Custard, Caramel top with Berry fruit & Whipped Cream
Fish & Chips $18.00
Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce