Tiresa Taste Of The Pacific in Christchurch Menu

TIRESA TASTE OF THE PACIFIC MENU TIRESA TASTE OF THE PACIFIC MENU
  • Fish White Sauce $3.50
  • Falai Elegi $4.50
  • Sweet Chilli Chicken $4.50
  • Taro $2.50
  • Banana $1.00
  • Fried Chicken Thigh $3.00
  • Lamb $3.50
  • Prokhead $10.00
  • Raw Fish $6.00
  • Corned Beef (Povi Masima) $3.50
  • Tiresa's Meals S $4.50 / M $6.50 / L $9.50

Nearby Sample Menus

  • SWEET & SOUR PORK $12.50
  • ROAST PORK FRIED RICE $12.00
  • ROAST PORK CHOP SUEY $12.00
  • BACON $4.00
  • TOMATO $4.00
  • CHEESE $4.00
  • LEMON CHICKEN $12.50
  • GIANT $6.80
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
  • Triple $13.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Mix $12.50
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • GOA PRAWNS $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • Tandoori Prawns $16.90
    • 8 tasty prawns
  • Goat Bhuna $14.00
  • Goat Biryani $15.90
  • Goat Vindaloo $14.00
  • Raita $3.50
  • Rogan Josh $12.00
  • Rass Malai $8.50
  • Half Tandoori Chicken $11.90
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Extras
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Dessert of the Day $13.50
    • wait staff will advise
  • Lamb Kiwi Classic with a Twist (gf) $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Fleischsalat/Meatsalad served with bread N/A
  • Chicken Tikka masala (Med) $13.90
  • Kadhai Chicken (Hot) $13.90
  • Navratan Korma (Mild) $12.50
  • Raita $2.90
  • Lamb Tikka Masala (Med) $13.90
  • Chutneys and Pickles $2.90
  • Chicken Chettinad (Med-Hot) $13.90
  • Pakora Wedges $4.50
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Mushroom $4 50
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Add Havoc Bacon (Nitrate free) $5.00
  • Akaroa Salmon $6.5
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
  • Fish and Chips $12.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Lamb Shank w Mash & Veg $20.00
  • Salt and Pepper Calamari $13.50
  • Chicken Tikka
  • Chicken Vindaloo $11.00
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Mixed Pickles $1.00
  • Cheese and Garlic Naan $3.00
  • Chicken Korma (Mild) $11.00
  • Samosa $2.50
  • Vegetarian Korma (Mild) $7.50
  • Fruit Salad $6.80
  • Scones $4.40
  • Breakfast Wrap $7.90
  • Muffin Sweet or Savoury $4.70
  • Cheesecake $5.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Salads $6.30
  • Sweet Slices $4.20
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Fresh green garden salad $8.50
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Home-made onion rings with garlic aioli $7.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
Tiresa Taste Of The Pacific

Tiresa Taste Of The Pacific

location

Address

12-14 McCarthy Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

+64 3-384 7461

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon), 7 AM to 5:30 PM (Tue-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pacific

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Cash only

Location
12-14 McCarthy Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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