Toasted Expresso Wairau in Auckland Menu

M5 Bhel Puri $8.50
- (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
I2 Aglio - Olio E Pepperoncino $9.50
- (Dry pasta preparation with garlic, parsley, chilly & herbs) V
S59 Onion Delight Uttappa $13.00
- (Pancake topped with onion, salsa garlic & black pepper) V
S35 Pudy Roast Dosa with Cheese $12.50
- (Pudy roast dosa topped with grated cheese)
M13 Butter Pav (1pc) $2.50
- (Pav grilled on hot plate using generous amount of butter)
S36 Schezwan Sada (Spicy roast dosa) $11.50
- (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V
M10 Onion Bhajia / Potato Bhajia $7.50
- (Sliced potato / Onion coated with tasty lentil paste) V
M9 Dahi Vada (4pcs) $8.00
- (A round lentil ball dipped in fresh yogurt & seasoned with Indian Spices) J

Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
Curry Puff $6.00
- Vegetarian pastry
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce

Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Crispy Potato Rosti 21
- with smoked salmon
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater

Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Tamarind sauce $3.00
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Onion kulcha on naan $4.50
- Naan stuffed with onions
Zeera rice $4.00
- Rice cooked with cumin seeds
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
All curries served with basmati rice
Raita (each) $3.00

Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
Mas Curry $10.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
Kiri Bath $3.50
- Coconut Milk
Hot, Medium or Mild
Batu Moju S $5.00 / L $9.00
- Fried eggplant cooked in traditional Sri Lankan way
-Extra with an egg $1.00
Hot, Medium or Mild
Ala Baduma $8.00
- Boiled potatoes mixed with fried onions

Maki assorted (32pcs) $40.00
Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
-Udon spicy $13.00
Pork katsu box $14.50
Chicken katsu don $12.50
Beef Teriyaki box $14.00
Fish katsu $13.50
-Udon spicy $14.00

The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
-with bacon $13.50
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast

YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Free-range Egg $1.50
Trans Gluten-Free Breakfast Salad $17.90
- Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
-Salmon $16.50
-Non Gluten-free option $15.90
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
-With house preserves and cream cheese $7.50

Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
Sausages $5
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Bacon $5
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection

Nearby Sample Menus