Toasted Expresso Wairau in Auckland Menu

Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Mango Chutney $3.00
Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
Raita $2.00
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00

IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
Sweet Chilli Sauce $1.50
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk

Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Pancakes $12.50
- bacon & maple syrup
Grilled Tomato $4.00
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
Kids Nachos $12.00
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Mushrooms $4.00

Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
-Ciabatta / 5 grain $3.00
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
-Chicken: Chicken panko crumbed, avocado, brie, mayo
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
● Sides
-Add bacon or salmon $8.00
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato

Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
-add house-cured bacon $4.00
Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
Tomato confit $8.00
- Garlic, virgin oil, thyme
Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
Bread/toast $2.00
Roasted mushrooms $7.00
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon

Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
-Squid, prawns or seafood $13.00
Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
-Chicken, pork or beef $11.00
Beef Oyster sauce
- Stir fried meat with oyster sauce and vegetables, served with rice.
Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.

Lamb mince on toast $16.50
Free range eggs scrambled or poached $12.00
My mother-in-law's masala eggs $14.50
Tomato $4.00
Goats cheese and chive omelette $16.50
Avocado $4.00
Tea-cured salmon $6.50
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey

Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Free range eggs on toast $4.00
- add avocado
Free range eggs on toast $4.00
- add chorizo
Rocket with parmesan and balsamic $7.00
Winter harvest hash $4.00
- add bacon
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Winter harvest hash $5.00
- add Aoraki salmon

Nearby Sample Menus