Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Bourbon Beef Cheeks $25.00
with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
Served with crisp eggplant, pumpkin, kumara & steamed rice
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Crispy Rice Flour Crepe - Banh Xeo $18.00
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
Spice rubbed, lemongrass, sesame crisp & house chilli jam
Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
Mixed entrees (five) $9.50
The chef's choice, from the selection of delicious sopheara entrées
Char Chee Basil
Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
Machu Kreung $20.50
Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Chek Chearn $8.50
Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
Char Chu Em $20.50
Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce