Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Smoked salmon & avocado served with summer salad greens & aioli dressing
Sticky Date Pudding $12.50
Served warm with caramel sauce, vanilla gelato & whipped cream
The Satay Chicken $14.00
Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
The Bacon & Brie Bagel $13.50
Toasted New York bagel with bacon, brie, red onion & spinach pesto
Seafood Platter $28.50
Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces