Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Lemon and Basil Crumble $15.50
caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Banana Split $15.50
Chocolate fudge brownies, banana vanilla ice and chocolate crunch
Fresh Fruit $15.50
Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Scrambled eggs with smoked salmon on brown bread $24.50
Slow cooked neck of lamb and lamb sweet breads with peas $17.50