Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
-Add Free Range Egg $2.50
-Add Satay Sauce $3.00
Sii Khrong Moo Yaang $16.50
Thai Style Pork ribs served with Jaew Sauce
-Add Free Range Egg $2.50
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Khao Soi Kai $16.50
Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Larb (VO(GF) $16.50
Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
-Made with Champagne ham, cheese and tomatoes $15.50
Smoked Salmon $4.50
Souffle Omelettes
All accompanied with our house baked toasted 5 grain and chutney
-Made with mushrooms, wilted spinach and blue cheese $15.50
Cafe Trans Big Breakfast $17.90
Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
Creamy Mushrooms on Toast $12.50
Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta