Tokyo Sushi in Tauranga Menu

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Tokyo Sushi in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from The Pig and Whistle. St Pierre's Sushi offers many options including Teriyaki Chicken and . Burger King Fairy Springs includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. GARLIC BREAD and BEER BATTERED FRIES from . Office Bar and Grill offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

-T-Bay (crispy prawn tempura) $15
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
Yakitori $16
- Char grilled gourmet and prawn skewers
Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
Seaweed Salad $6
-Fish $10
-Sushi & Sashimi $72 per person
-Salmon $10

Homemade Crumpets $8.90
- served with honey and butter
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Classic Pepperoni $22
- with parmesan and tomato
Spanish Choritzo $22
- with crumbled feta and marinated artichoke

Potato fritter $0.95
- Each
Tomato, tartare or aioli $1.50
Spring roll $2.85
- Each
Oyster $2.75
- Battered, each
Sausage $2.00
- Each
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Mussel $1.65
- Battered, each
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish

Ediballs $3 or $5 for two packs
Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90
Falafel Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing

70. Gulab Jamun $4.00
69. Garden Salad $3.00
41. Venisan Curry $14.99
42. Chilli Chicken $13.99
13. Tandoori Prawns $11.30
7. Vegetable Platter $10.00
62. Paneer Kulcha $4.50
4. Tandoori Mushroom $9.59

Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry
-Garlic Naan $3.50
- Plain flour bread garnished with garlic
Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
-L $16.99
-Peshwari Naan $5.00
- Stuffed sweet naan bread with sultana, coconut and almonds
- B $15.99
Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp

-Large $11.00
Roasted potato with fire roasted pepper pesto
- Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
-Large $8.50
-Small $7.00
Bread roll ciabatta $1.50
Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
-Small $7.00

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Large fries $3.50
Cheese stuffed crust $3.90
Chocolate mousse $3.50

Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Creme Brûlée $ 14,50
- With natural Heilala vanilla

Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes

-Cheese $3.00
-Portobello mushroom $4.50
Gluten free bread available at extra cost
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-Grilled tomato $2.00
-Bacon bits $2.50
-Hot mixed berries $3.00
-Sour cream $1.50

Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Summer side salad $9.00
Confit leak & brie $9.00
Zucchini, chilli, mint & feta/buratta $20.00
Beef carpaccio, rocket & parmesan $18.00
Anchovy, caper & olive $20.00
Chicken caesar $25.00
Prosuito, pineapple, pink peppercorn $23.00

- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
vegetarian $15.50
- with preserved & cream cheese $6.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing