Tokyo Sushi in Tauranga Menu

●Pizza
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-Garlic Bread $6.00
-Dolma Meze $10.00
- Served with jack and salad
●Sweets
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries

Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
Saag aloo $14.00
- Potatoes cooked in fresh spinach puree.
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.

Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce

Pulled Pork $22
- with choritzo and bbq sauce
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Garlic Bread $8.90

Tay St Green Leaves Salad $12.00
Tay St Green Leaves Salad $12.00
Wok Tossed Greens $9.00
Add Black Pudding $5.00
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Add Potato Hash $6.00
Crispy Tofu (GF) $12.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016

Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
Side Salad $5
Side Vegetables $5
Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Chocolate Mudcake $12
- served with vanilla ice cream

Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion

-C $15.99
-L $16.99
- B $15.99
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Half Roll N/A
Teriyaki chicken udon $12
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Chicken yaki udon $11
Rice Tray N/A

Lemon tart with fresh raspberries $13.00
Chicken caesar $25.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Prosuito, pineapple, pink peppercorn $23.00
Classic caesar $20.00
Lamb, olive, capsicum & feta $23.00

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

Nearby Sample Menus