Tokyo Sushi in Tauranga Menu

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Tokyo Sushi in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from The Pig and Whistle. St Pierre's Sushi offers many options including Teriyaki Chicken and . Burger King Fairy Springs includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. GARLIC BREAD and BEER BATTERED FRIES from . Office Bar and Grill offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

With or without rice
Chicken, pineapple, cashew nuts $10.30
Pork $9.80
Steak $4.80
Pineapple fritter $1.10
Fish cake $2.50
Corn fritter $2.50
Tarakihi fisa $3.60

Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Lamb cutlets and chips with carrot sticks 10
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
Cured salmon 5
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
Bacon 5
Pan fried fish and chips with carrot sticks 10
Gluten Free Bread 3
Fries 8

Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Brulée $15.00
- vanilla bean, rhubarb, shortbread

Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
-Half $11.00
Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.

Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
-Raita $4.50
-Onion and Tomato Kachumber $3.50
Aloo $14.50
- Potato curry
Butter Naan $3.50
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
Minimum of 2 people $30.50 Per Head
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese

Choice 3
Special Star Pizza $16.50
- chicken, lamb, red onion, and capsicum, mushroom
Lamb Burger
Falafel $1.50
Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
Beef $13.50
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
Fries (Punnet) $4.50

Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
Jeera Rice $4.50
- Rice cooked with cumin seeds in Indian Style
Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
Lucha ParathA $4.00
- Multi layered Naan
Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces

Lamb Chop with Black Pepper Sauce $25
Deep Fried Mix $20
Teppan Fried Banana with Ice Cream $12
Tofu $8
Deep Fried Prawns $8
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Miso Soup $3

Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Big bowl of Coco Pops $6.00
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Toast $1.50
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Watties Baked Beans on toast $6.00

All our breads are freshly made on site $2.50–$4.50
Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
Turkish Bread $2.50
Turkish Garlic Bread $3.00
*Any burger & hot chips with tomato sauce + can of soft drink
Fish 1pc $5.00
Combination Dip 3 dips & 2 Turkish bread $12.00
All our breads and dips are freshly made on site $7.00–$12.00

Homemade Crème Brulee $16.00
- Served with biscotti
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce

Chicken $10.00
HOt Chilli N/A
Garlic Yoghurt N/A
Vegeterian $17.50
Chicken S $11.50 / L $12.50
Aioli N/A
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Lamb $10.00

Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney