Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour. All served with Orange Marmalade, Green Grapes, Crusty Bread. v (One Serving/ Two Servings/ Three Servings)
Kapiti Aorangi Brie $10.00/ $18.00/ $24.00
A double cream Brie with a soft, silken texture covered in snowy white rind. Aorangi has a rich, milky taste, with just a hint of earthiness and mushrooms.All served with Orange Marmalade, Green Grapes, Crusty Bread. v (One Serving/ Two Servings/ Three Servings)
Surface smoking provides hints of hickory and ash flavours. Wax sealed to protect the robust taste of this strong, natural cheddar. All served with Orange Marmalade, Green Grapes, Crusty Bread. v (One Serving/ Two Servings/ Three Servings)
Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour. All served with Orange Marmalade, Green Grapes, Crusty Bread. v (One Serving/ Two Servings/ Three Servings)
Kapiti Aorangi Brie $10.00/ $18.00/ $24.00
A double cream Brie with a soft, silken texture covered in snowy white rind. Aorangi has a rich, milky taste, with just a hint of earthiness and mushrooms.All served with Orange Marmalade, Green Grapes, Crusty Bread. v (One Serving/ Two Servings/ Three Servings)
Surface smoking provides hints of hickory and ash flavours. Wax sealed to protect the robust taste of this strong, natural cheddar. All served with Orange Marmalade, Green Grapes, Crusty Bread. v (One Serving/ Two Servings/ Three Servings)
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Doner shawarma $24.00
Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Rice $5.00
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli