Tommodachai Restaurant in Auckland Menu

Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Deep-fried pickles 10.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Woodpecker Hill BBQ thick sauce - mild or hot 2.00

Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
La Suisse $16.00
- Ham / Emmental / egg

Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Fat Chips Small $4 Large $8
Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Board of Toasted Breads 14
- w hummus & kalamata olives
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
House jus 2

Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
Angus flank steak(GF) $ 5.5
Crumbed zucchini chips, coriander cream (V) $12.9
Pork belly (GF) $ 5.5
Churros, cinnamon sugar, chocolate sauce $10.9
Mama’s fried chicken, habanero yoghurt $15.9
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Smoked bacon tomatilo quacamole $ 12.9

Mixed leaves
Mini Ham + Cheese
- ham + mozzarella cheese
All $12.00
Italian red wine
Eggs on Toast $16.50
- cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
Mini Margherita
- tomato, basil + mozzarella
Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
Grilled Halloumi $23.90
- pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing

Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
Bambinos $17.00
- Mozzarella, Banana, Pineapple
Banana Milkshake $3.00
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Calamari Salad $10.00
- Grilled Squid With Special Dressing
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Pepperoni $17.50
- Capsicum, Salami, Mozzarella
Hawaiian $17.50
- Pineapple, Ham, Mozzarella

-Full $18.00
Beef Bhuna $12.00
- Pan fried beef with spices.
●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.
-Full $15.00
Chicken Mushroom Masala $13.00
- Sauteed mushroom cooked with chicken in a special way.
Beef Vindaloo $12.00
Lamb Madras Curry $14.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
Chicken Pakoras (6pcs) $8.00
- Chicken tikka smoke roasted in tandoor oven & again marinated in chef’s secret recipe.

Crisp skin master stock chicken wings, ginger water. $14.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00

GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
PAD PUG
- with vegetables and oyster sauce MILD
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
THAI JASMINE RICE $3.00
- per person
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood

Nearby Sample Menus