Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
Spicy kimchi $6.00
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
Thai style side salad $9.00
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn

Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Onions, Olives $2.00 ea
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
Pepperoni, Extra Cheese $5.00 ea
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella

Fish (fresh snapper) $5.00
Combination meats $13.50
Potato fritter $0.70
Combination meats $13.50
Sausage $1.50
Gang keo wan “hot curry” $16.00
- pork, beef or chicken green curry with sweet peas and coconut milk
Egg $4.30
Cheese & pineapple $3.50

Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Add Ice cream $3
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
w cider braised pork belly $18.5

Battered Sausage $1.60
Egg $3.80
Egg $2.70
Hash Brown $1.20
Chicken $10.00
Snapper $9.00
Ham $3.20
Super Dog $5.00

CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
HOTCAKES
- x2 topped with banana berries and maple syrup
Gluten tree bread $4.80
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
WEDGES & SOUR CREAM $7.50
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
Bacon (3 .tmeaky) $5.50
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v

Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Creme Brulee
- Creme brulee of the day with house made short bread
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Cheese Cake
- House made cheesecake served with chantilly cream
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)

Cumin flavoured lamb on rice $14.00
Fu Jian braised noodle (serves for 3-4 people) $32.00
Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
Stewed pork mince served with egg and tofu on rice $10.00
10 pork mince dumpling (boiled/pan fry) $8.00
Edamame beans $5.00
Stewed pork mince with noodle $12.00
Japanese teriyaki chicken udon soup $13.50

Vegetarian $4.50
- (Egg, Cheese , Pineapple)
F1 $14.90
- 3 Fish / 3 Sausages / 3 Potato Fritters / $3 Chips
Pork Fried Soft Noodles $10.50
Mussel $1.50
Plain Fried Soft Noodles $9.00
Lemon Chicken $10.90
Chicken Fu Young $10.00
Chicken Pineapple & Veges $12.90

Combination meat foo young $11.00
Cashew nuts $3.00
Steak $3.50
-Balck bean sauce
BBQ pork $8.50
Ham $2.50
-Pineapple and vege
Bacon and egg $4.00

Lamb shoulder, eggplant, labneh, salsa verde $18.50
Green salad leaves, Dijon dressing $7.00
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Omelette, smoked fish, salsa verde, sourdough $17.00
French fries roasted garlic mayo $7.50
Bacon $5.00
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50

- 4 pieces Regular Chicken
Deluxe Teriyaki Chicken
Teriyaki Chicken
- 8 pieces Cucumber & Pickle
8PC. REG $8.90
LARGE $6.60
- 8 pieces Fresh Salmon Supreme
Salmon & Chicken Combo $23.90

FiloTart-Ham/Chicken $2.50
Hamburger $4.00
Ham & Cheese $3.80
Wedges $3.00
Chicken,Egg & Cheese $4.00
Lasagne-Topper $2.50
GIANT BURGER $7.50
Wedges $3.00

-(7 pcs) $9.00
Dakgangjeong burger $6.50
Bulgogi dumplings (charcoal) (5pcs) $6.00
Katsu (pork or chicken ) $8.00
●Korean fried chicken (nibble)
Fried rice w kimchi (pork or beef) $6.50
-(3 pcs) $4.50
Shrimp burger w mandarin mayo $5.00

Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough