Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
Portland real spiced hand-cuts $8.00
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
Kids cheese burger $9.00
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
Pumpkin and mozzarella risotto balls served with aioli $9.90
Poutine $10.00
- Shoestring fries/cheese curd/gravy

Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
Free Range Eggs $10
GF= gluten free / VG=vegetarian
-SMOKED SALMON, avocado, wild rocket and radish shoot
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto

Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Midnight soldiers $7.00
- Soft boiled egg
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
-reglan coconut yoghurt $2.50
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some

Meat ball $2.60
Hawaiian & Egg $4.80
Pack A $7.50
- 1 fish, 2 potato fritters, $2.40 chips
Pack B $15.00
- 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
Cheese $1.00
Spring rolls $2.50
Steak & Egg / Steak & Onions $4.70
Cheese or Ham $1.00

Chargrilled rump steak $16.5
- in blue cheese sauce
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
Pear Tarte Tartin $13.5
- with cinnamon custard and ice cream
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
Meatballs $15
- in a tomato sauce, topped with yoghurt
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
Panko Crumbed Squid $16
- served with fries, green salad and basil aioli

Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Palak Paneer / Aloo $12.50
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Platter for Two $16.00
- Selection of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
Hot Dogs & Chips $6.50
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums

Chicken Sweet Corn $6.50
Sausage $1.00
Crab Stick / Battered Sausage / Banana Fritters $1.20
Potato Fritter / Wonton / Chicken Nuggets $0.50
Chicken / Steak / Pork $8.50
Combination & Vege $11.50
Mushrooms $2.50
BBQ Pork / Combination / Young Chow Fried Rice $9.50

Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00

Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Side avocado $5.50
Side egg $4.00
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Side mushroom or spinach $5.50

Jalapenos N/A
Sweet Chilli N/A
Pork Riblet N/A
Western Egg and Cheese N/A
Ham N/A
Subway Seafood Sensation N/A
Capsicum N/A
Thousand Island N/A

DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
SWEET AND SOUR PORK $18.00
- deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
MALAYSIAN FRIED TOFU $17.00
- deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
NYONYA BEEF $18.00
- stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock

Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Served with a side of fries
-Bread cheese & dips
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
-Streaky bacon, lettuce & tomato
Fries $8.00
- Rustic or curly, your choice with side sauce

Sashimi (L) (35Pcs) $65
Seafood Udon $18
Miso Soup $2
Ika Tempura $7
- (Squid)
Spicy Beef Udon $14
Gyoza (6Pcs) $5.5
Deep Fried Scallop $15
- (4pcs)
Seaweed Salad $8

Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Bibimbap $15.00
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Bulgogi $15.00
- (Bulgogi with Rice)
Alongsatea-suyuk $30.00
- (Special Shin)
Agujjim $70.00
Donkatsu $15.00
- (a pork cutlet)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)

Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
Heirloom Tomatoes
- with basil, dukkah, poached egg
All $13
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
Egg $2