Tongue & Groove Cafe in Auckland Menu

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Fresh Tarakihi $4.00
5 Pieces of Chicken Pork $19.90
- with $5.00 Chips & 1.5 L Coke
Fish Cake $2.20
Beef Satay $13.90
Special Fried Rice $14.50
- with Prawns ,roast Pork, Chicken, Steak & Cashew nuts
Snapper Burger $6.50
Chicken Satay $13.90
Combination $13.50

Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Ensalada $9.00
- Mix green salad with pear and seaweed
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Rice $2.50
- Nanam's special rice
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce

Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Crisp skin master stock chicken wings, ginger water. $14.00
Seaweed chips, black sesame, dashi mayo. $8.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00

Flounder $10.00
Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
Lamb Liver Salad / Pork in garlic sauce $12.00
Sweet Sour spicy veggies $10.00
Chicken Gristle $2.00
Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00

CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
PLAIN NAAN $3.00
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
BHUNA GHOST...
- Diced lamb cooked With ginger, garlic, onions and spices
CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.

150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
AVAILABLE TILL 3PM
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
-Citrus Pulled pork
- slaw / sriracha mayo

Namaste Choila $14.00
- Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
- Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Namaste Special $6.50
- Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
Aloo Gobhi $13.00
- Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander