Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Egg $4.80
Hash Brown $1.60
Steak $3.80
Peninsula Burger $10.00
- 2 patties, bacon, steak, egg, cheese, mushroom, beetroot and salads
Potato $1.30
Falafel/Fish $8.50
Banana $2.00
Lamb/Mixed $13.50

JAPANESE HEART STOPPING MAYO $1.00
CHOP CHANG CHILI $1.00
KIDS NOODLES, BROTH & CHICKEN $10.00
KIDS NOODLES, BROTH & PORK BELLY $10.00
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
KOREAN COWBOY KIMCHI $2.00
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles

Gluten free wraps $2.50 extra
Bansai bowl salad $8.90
Toasted filled bagels - B.L.A.T $6.90
- Bacon, cos, avocado, tomato, mayo, relish
Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
- Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
Miso hungri $10.50
- Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
- Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
Toasted filled bagels - Eggs BenADDICT $6.90
- Bacon, egg, hollandaise, baby spinach
Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.

Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
-Add salmon $5.50
Smoked salmon, grilled chicken, grilled halloumi $5.50
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
Kids hot cake $12.50
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain

Steak Mushroom Toasties $6
Sausage $1.50
Chicken Veges $12
Prawn Veges $14
Fish of Today $3
Sweet & Sour Won Ton $12
6 Won Tons $5
Vege Roll $2

kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
miso shiru $8.90
- with cloudy bay clams
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
tokusen nigiri $22.60
- deluxe nigiri selection
ya say no moriawase $14.90
- assorted seasonal vegetable tempura

Combo Tempura 2pieces
Fish $13.00
Chicken $14.00/$19.00
Sashimi 6pieces & Sushi 2pieces
With Teriyaki / Spicy Sauce:
Prawn or Fish (Teri/Spicy)
Gyoza 2pieces
Sashimi 9pieces $15.00/$20.00

Cajun Chicken & Prawn $15.00
Chicken $14.50
(platter comes with pita bread Add Chicken or lamb for an extra $3.50)
Barbeque
Marinated olives $1.80
Mini Lamb Kebab $7.50
Chicken $10.00/$14.50
Falafel

Spicy stir-fried squid with rice $15.00
Slow cooked pork belly with vegetables for wrap $25.00
Spicy noodle soup $13.00
Cold buckwheat noodles with raw fish $15.00
Noodle with young summer radish kimchi $13.00
Marinated beef soup in hot stone bowl with rice $15.00
Deep fried pork cutlet with rice $15.00
Fried yellow croaker with rice $25.00

Mixed Salad $15.00
Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
Baklava with Ice Cream $7.00
Spanakopita $11.00
- Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
Chicken Works Kebab $12.00 / C $16.50
- Chicken with falafel, cheese, hummus, salad and sauce
Chicken Salad $14.00
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives

Warm chocolate banana pudding $6.00
- Served with crème anglaise
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Choux ã la crème du jour $6.00
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes

The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
- Quarter $8.50
- Half $15.50
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun

Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Apple cinnamon gyoza $10.00
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander

Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Please also ask our staff for today’s brunch specials N/A
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Shoestring fries; garden salad $6.5 each
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5

FRESH SEASONAL VEGETABLES $8.00
RISOTTO-CHANGES DAILY $23.50
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
HAM & CHEESE TOASTIES $11.50
- s/w fries & salad
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon