Tongue & Groove Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • - BACON $17.90
  • - SALMON $18.50
  • - MUSHROOM $18.50
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • MUSHROOMS ON TOAST $17.90
GRILL GRILL
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
LUNCH LUNCH
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
ALL DAY SPECIALS ALL DAY SPECIALS
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
LIGHT SNACKS LIGHT SNACKS
  • FRIES $7.50
  • POTATO NUGGETS $7.50
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

  • Chicken $15.00
  • Chicken $15.50
  • -Large (1000ml) $6.00
  • Hawaiian Burger $5.00
  • Pork $15.50
  • Sweet & Sour Chicken $15.00
  • Nasi Gorang (Rice) $16.00
  • -(On White Rice - $1 extra)
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • French Toast $16.90
    • with maple grilled banana and bacon
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Beef, Bacon and Avocado Burger $18.50
    • 200g homemade pattie, with chips/onion rings
  • Fries $6.50
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • Puff Pastry Cup $14.50
    • Filled with pumpkin, pinenut, feta on spinach
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • -Coconut rice / Chicken rice $3.00
  • Acar $8.00
  • -Chicken / Spare ribs $15.00
  • Curry chicken with roti canai
  • Roll $2.50
    • Piece
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • Nasi lemak
  • -Chicken $15.00
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Made with spices, slow cooked rice and meat or vegetables
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Garlic Naan $3.00
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • H=Half / F=Full
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • Big Breakfast $23.50
    • choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • - GF Bread $2.00
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • Extra
  • Mild-smoked streaky bacon (gf) $4.00
  • Soul Breakfast (gf) $18.00
    • Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Gluten Free Bread $1.00
  • Fried chicken & chips basket $9.00
  • Siam ocean (4 pieces) (mild-med) $10.80
    • Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
  • Yelow curry (chicken) $14.90
    • Yellow curry paste with chicken, coconut milk, omen, potato & carrot
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Chicken satay (4 pieces) $8.80
    • Gniled Thai style chicken with peanut sauce
  • Tom yum haeng $19.90
    • Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • Talay lava (6 king prawns) $17.90
    • Stir fried king prawns with egg, vegetable ard red sesame sauce
  • Chicken Vindaloo (Hot) $ 16.00
  • Samosa Chaat $ 6.50
  • Coconut Prawn Curry $ 19.00
  • Garden Salad / Onion Salad $ 3.00
  • Gulab Jamun (2 Pcs) $ 5.00
  • Pani Puri (Gol Guppe) $ 6.50
  • Mixed Pickles $ 2.00
  • Rajwadi Kulfi $ 5.00
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Organic hohepa feta & walnut $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board
  • Roast Pork $10.50
  • Combination $11.00
  • Seafood
  • Wontons(Six) $3.60
  • Fish $2.20
  • T $20.00
    • 6 fish,5 sausages,3 potato fritter,$3 chips
  • Pork $11.00
  • Vegetarian $10.00
  • Grilled hot fish $20
  • Bean curd with preserved egg $8
  • Chicken with ginger and spring onion oil $12
  • Chicken with veg $18
  • Steamed whole prawns with soy sauce $26
  • Tearing beef $10
  • Kun-pao chicken $38
  • Lamb with the five spices sauce $13
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Chicken Teriyaki $13.50
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Served with miso soup
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Resus Hot Meal Of The Day
  • Toasted Bagel
  • -Cheese Toastie $13.00
  • -Salmon $16.00
  • -Add Mushrooms $3.00
  • -Bacon $16.00
  • -Take Away $10.00
  • French Fries $6.00
  • Bacon & scrambled eggs on toast $8.90
    • French toast with bacon & caramelised Banana $10.50
  • • Optional $19.50
    • Salmon scrambled
  • Chicken burger & chips $10.50
  • Curly fries with aioli $5.50
  • Baked Beans $5.00
  • Antipode Breakfast $24.50
    • Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
  • • Option $17.00
    • Chicken CLAT $17.00
    • Long Lunch Selections
  • Fried cabbage mustard with chopped garlic $17.50
  • Grilled lamb with black pepper sauce $21.50
  • Mixed cold jellyfish strips $12.50
  • Boiled mushrooms and sliced chicken with black bean sauce in hot pot $18.50
  • Yangchow fried rice $13.50
  • Boiled sliced pork with special hot chili sauce $17.50
  • Smoked dry fish piece in shanghai style $13.50
  • Fried sliced chicken with pickled cabbage and chili $17.50
Tongue & Groove Cafe

Tongue & Groove Cafe

location

Address

55 Birkenhead Avenue, Auckland, 0626, New Zealand

phone

Phone

94806417

email

Email

None

clock

Opened hours

Sunday 8:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
55 Birkenhead Avenue, Auckland, 0626, New Zealand
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