Tongue & Groove Cafe in Auckland Menu

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
See our dessert board for today’s choices or try the $14.00
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce

Steamed short grain rice
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Fried teriyaki tofu

-Avocado, sliced tomato and cream cheese $12.00
-With home-made berry-apple jam and cream cheese $7.50
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
Garlic on sliced tomato $4.50
Sausage sizzle in soft bread $6.50
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread

Bagel Toasted $9.50
- with smoked salmon, capers & mascarpone
Belly of Pork $36.00
- GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
Seasonal Vegetables GF $4.50
Side Caesar Salad GF $9.00
Bagel Toasted $6.50
- with mascarpone & jam
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
kumara fries with homemade aioli GF $7.50
Curly Fries $8.50

Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Sticky Date Pudding $14
- Served with caramel sauce and cream
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms

Bread or Toast $3
Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
-Tomato, Avocado & Pesto $9.5
-Bacon & Spinach $15.5
Kitchenette Open Omelette
Toasted Bagel
Hash Brown $3
Kumara chips $7