Tongue & Groove Cafe in Auckland Menu

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

PRAWNS 3FOR$2.00
No 7 $12.00
- 4 FISH, 3 SAUS ($2 CHIPS)
CHIPS $2.00
EGG $3.50
FISH $3.50
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
SNAPPER $4.00
No 2 $6.00
- 2 FISH ($2 CHIPS ))

Cheesy Garlic Bread $5.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Pasta of the Week $16.00
- Check Specials Board
Garlic Bread $4.50
Medium $17.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.

Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
-Gluten free bread extra $2.00
-Salmon $18.50
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
-Homemade hash brown / Baked beans / Spaghetti $2.50
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam

R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
S5 Wonton Soup $5.00
- Wonton in soup with Vegetables
V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
S8 Beancurd Stick $6.00
- Crispy Bean curd Sheets
R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables

Scallops $18.00
Wedges $7.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Chicken or lamb $9.00
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00

Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Bruschetta $10.00
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Garlic Bread - Add cheese $5.00 $6.50
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A

Hand Cut Fries $7
Grilled Chicken $16
- bacon, lettuce, avocado & mayo
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Cubano $15
- pulled pork, ham, cheese & jalapenos
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
Wings $9
- bbq or hot sauce
Pie & Pint $20
- daily pie and a choice of beer from our taps

BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
Roast Pork SP$12.50/PM$10.50
Half roast chicken SP$13.50/PM$12.50
- with gravy, mashed potatoes and vegetables
SP = Standard Pricing / M =Premier Member
BBQ pork singapore noodle SP$9.50/PMP$8.50
Soya Chicken SP$11.50/PM$9.50
- Quarter chicken
Combination Meat Plate SP$22.50/PM$19.50
Soup of the day SP$8.50/PM$7.50
- with bread roll

FRI $7.30
- Super Salad
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
ANTIOXIDANT
- A mixture of baby spinach, carrot and red cabbage
NERO
- Cos lettuce leaves
Tuna + House vinaigrette dressing
THR $7.30
- Chicken Nero
Half $1.70 Full $3.40
1 choice of Full portion = 2 choice of Half - portion