Tongue & Groove Cafe in Auckland Menu

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

BURGER $9.00
- Straight up
EXTRAS $2.00
- BACON, COLBY CHEESE
ADD A GRILLED CHEESE TOASTIE & SODA $5.50
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
GRILLED CHEESE TOASTIES $5.00
JALAPENOS
OLD SCHOOL BURGER $11.50
- Beef pattie, fried egg, beetroot, old school relish (no onion)
CHICKEN AIOLI BuRGER $10.00

(fish fillet or squid) $17.90
Green curry
- Green curry paste with coconut milk, bamboo shoot & vegetables
(chicken, beef, pork or vegetarian) $15.90
Pad priew waan
- Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
Gang phed ped yang $18.00
- Roast duck with red curry in coconut milk, pineapple & vegetables
(4 king prawns or combination seafood) $15.90
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce

6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
- (Boneless) $18.00
8. Tofu with Peanut Sauce $11.50
14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
(Banana Leaf - All You Can Eat)
13. Papadom (2pcs) $1.50

Fish $9.90
- Grilled fish, mayo, salad & tomato relish
Chelo Barg Kebab $15.90
- One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
Vege $15.50
- Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
Vege Falafel with Rice $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad & tomato relish
Mixed Salad $12.90
- Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Garlic Bread $6.50
Basic Chicken $8.90
- Chicken, mayo, salad & tomato relish

6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
6. Cheap Side Dish $10.00
1. Lam Soup
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
3. Special Shin $25.00
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
L $70.00
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice

Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Knefe $12.00
- sweet cheese, orange blossom, basil
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive

Fried Chips $3.00 / $5.00
- (standard / large portion)
Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura
Unagi (sea eel) $16.00
- with seaweed salad
Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
Seaweed Salad $4.00
Prawn Tempura (6 pieces) $15.00
Large Pack (50 pieces) $49.00

Doolan's Beef Burger $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
Pie of the Day $19.50
- Served with creamy mashed potato & peas
Famous Doolan Brothers Beef Burger $19.50
- 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
Butter Chicken Curry $19.95
- Served with long grain jasmine rice & poppadum - Add paratha $2.50
- Creamy Mashed Potatoes $6.95
Lemon Pepper Calamari $19.95
- With citrus aioli & petite Caesar salad
Creamy Chicken & Pesto Spaghetti $18.95
- Pan roasted pieces of chicken in a creamy pesto sauce & fresh parmesan