Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Siobbery chicken
Won ton in chicken soup S $5.00/M $9.00/L $11.50
Chicken gizzards $3.00 each
Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
Sad green bean jelly in hot chilli sauce(h) (v) S($4.00)/L($9.00)
Sad cold noodles mixed with cucumber shreds in spicy sauce (super spicy) (v)(h) M($9.50)/L($11.50)
Ox trips $3.00 each
Noodles with stredded chicken in soup L($10.00)/XL($11.50)

24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
Small $1.50
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk

Oyster sauce beef / chicken $13.50
Stak $4.50
Curry puff $2.20
Chips $2.50
Chicken & Egg $5.00
Sweet and sour pork $13.00
Extra $2.00
- on fried rice
Meat /cashew nuts $4.00

Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Entrée Size $23
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb

Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
Aloo Paratha $4.00
Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy
Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
Raita $2.50
- Cucumber & Yoghurt
Pakora - 4 Pieces $5.00
- Fresh vegetables smothered in chickpea batter and deep fry

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.

Strawberry sundae $7.00
- Seasonal
Toasted sandwiches (two fillings) $4.50
- Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
Fruitsalad sundae $7.00
Banana fritter $7.90
- Ice cream topped with chocolate sauce and a cherry
Muffins
Fettucini with bacon or smoket chicken $11.90
- Bacon or smoked salmon, spinach, mushroom and creamy cheese sauce
Chips $4.00
Seafood omelette with toast $12.90

Tempura fish bites $8.00
- with tartare and tomato sauce
- 400G $30.00
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Pizza of the week
- ask your friendly server for this weeks special
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)

Chicken (GF) $21.00
- Chicken, pistachio, butternut, asparagus
Big Prawn $13.00
- Mushroom, roasted capsicum, prawns with mustard dressing.
Side of Vegetables $7.00
Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)
Ham $2.50
Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
Add: Salmon $6.00
Lasagne $19.50
- Layered w Bolognese, cheese, napoli, salad

Cold Noodle with Chicken N/A
Beef Noodle N/A
Sour & Spicy Noodle N/A
Noodle with Meat Sauce $9.00
Steamed Mini Buns (6) $10.00
Spice Sauce Noodle N/A
Mushrooms - each $1.20
Chicken Soup/Prawn Soup/Vegetable Soup N/A

Spinach Cheese Roti $4
Devilled Chicken $18
- Dinner only
Channa Vadai(Masala Vadai) $1
Pittu $11.50
- for 3 pcs
Chicken Kothu $10.50
- With Gravy
Fish/Prawn Masala $15.50/$16.50
Chilli Fish/Prawns $15.50/$16.50
Masala Dosai $8.00

Fish 'n' chips $15.00
Prime Scotch fillet creamy mushroom jus $29.00
Fish' n chips salad n tartare $24.00
Caesar salad $16.50
- w roast chicken, bacon and hard egg
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
Greek salad with grilled lamb $19.00
Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50

Blue berry $2.50
Bacon/egg $4.00
Savouries $1.20
Potato top $3.50
Savoury $2.50
Croissants $2.50
Banana $2.50
Spring rolls $2.00

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
(GF)Gluten Free
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Petite Caesar Salad * $3.85
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)