Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
Medium combo $13.99
- Three fishes with chips
Penang koay teow soup $10.99
Chicken fried rice $11.99
Snack combo $9.99
- Two píeces of chicken with chips and a drink
Tom yum $11.99
- Seafood or chicken
Deluxe combo $56.99
- Fifteen fishes with chips
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns

Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
fresh garlic and herbs, finished in a cream sauce $25
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro

2 EGG OMELETTE $9.80
- w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
FRENCH TOAST $12.50
- pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
TRADITIONAL ENGLISH FISH & CHIPS $13.50
- lightly crumbed fillets of fish served w/ salad & chips
3 EGG OMELETTE $14.80
- smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
SMOKED SALMON WRAP $14.50
- smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
CHICKEN LASAGNE $13.00
- delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
SALMON BENEDICT $13.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
CHICKEN FILLETBACON & CHEESE BURGER $8.50
- tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise

Mussels $1.30
Egg $1.00
Chicken Burger $10.50
Crab Sticks $1.50
Hot dog $3.00
Potato Fritter $1.00
Kumara Chips $4.50
Regular Fish Burger $9.00

Chicken $10.50
With Satay $2.00 Extra
Spicy Pork Chop $13.50
Combination Meat $12.00
Chicken $9.00
BBQ Pork $10.50
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
Nasi Gorang

-Cheese and onion $5.50
-Battered $4.50
Mussel(homemade) $2.80
fish and egg $6.80
-Battered $5.50
Hawaiian $4.50
fish and egg $6.80
-Cheese $1.80

Italian $16.00
- Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
Eggs Benedict $12.50
- 2 poached egg on english muffin with spinach & hollandaise sauce
2 fried eggs $4.00
Kiwi Style Fish & chips $18.50
- our old favorite! 2 pieces of tempura battered hoki served with salad & fries
Chilli cream or turmeric cream sauce / Mushy Peas / Baked Beans $4.50
Ripples Breakfast $16.50
- Bacon , Fried egg, mushroom, sausage, tomato, bean, spaghetti
Hawaiian $16.00
- Ham, cheese & pineapple
Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50

Kimchi BBQ $1.50
Pastrami $13
- per 100g
McClure Dill Pickles $5
Tater Tots Small $6 Large $10
Brisket Burger $14
Collard Beans Small $6 Large $10
Black Forest $8
Lemon Meringue $8

Grilled Chicken salad $17.50
- w crispy noodles, seasonal greens avocado & mango citrus dressing
Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries
Preserve and lemon curd $7.50
Bacon 4 or sausages 2 or hashbrowns 3 $6.00
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
Bacon & Eggs $15.00
- eggs any style w toast and our housemade relish
Wedges bowl $11.50
Mince on Toast $15.50
- hearty mince on toast w potato cake

Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Cashew Nuts $15
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Sicilian Green Olives $7.5
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced

Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Chapter 4 -
Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
Long Macchiato $4.0
Mochachino $4.5
Garlic Potato Mash $6.0
Cappuccino $4.0
Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5

Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Steak Sandwich $19.5
- served with fries
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Mixed side salad (balsamic or caesar dressing) $7.0
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Roquette & Pear Salad $18.5
- with blue cheese
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Bacon & Eggs $12.5
- with toasted ciabatta bread

Mince and cheese $3.20
Pork pastry $3.50
Smoked fish pie $3.50
Potato top pie $3.50
Bacon & egg slice $3.80
Steak & mushroom pie $3.50
Snack combo $7.00
- 1* thigh,chips & can of coke
Thai coconut chicken pie $3.50

NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
-for four $149.00
Seafood Paella for two $65.00
- peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
-for six $155.00

Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Steamed and buttered seasonal vegetables $8.50
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
-Fish of the day $6.50