Tongue & Groove Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • - BACON $17.90
  • - SALMON $18.50
  • - MUSHROOM $18.50
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • MUSHROOMS ON TOAST $17.90
GRILL GRILL
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
LUNCH LUNCH
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
ALL DAY SPECIALS ALL DAY SPECIALS
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
LIGHT SNACKS LIGHT SNACKS
  • FRIES $7.50
  • POTATO NUGGETS $7.50
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Seasoned wedges $4.00
  • Vege naan, peshawari naan $4.00
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • -Full $19.50
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Basmati steamed rice $3.00
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Spicy Chicken Naan $ 6.5
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Steam Vege S $18.00 / L $28.00
  • Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • King Prawn Fried E-Foo Noodle $14.80
  • Combination (2) Roast Noodle Soup $13.50
  • Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
  • Roast Pork & Tofu Hot Pot / Mapo Tofu Hot Pot $25.00
  • Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Mushrooms $4.5
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Gluten free pizza M $27.50 / L $32.50
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Carbonara $21.99
    • Bacon, egg & Creamy Sauce
  • Pasta Gluten Free $21.99
  • Dolmades $12.50
    • with Greek Yogurt
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Chicken 65 / Veg Manchurian (Dry) $18
  • Cheese Or Peshawari Or Vege Naan $4.5
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Vegetable Jhalfrezie $13.5
    • Vegetables cooked in a dry blend of tomato gravy.
  • Lacha Paratha $4.5
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
  • Hotdog $20
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Chicken $8.80
  • Moby dick $9.40 / $8.40
    • (fish,cheese)
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Hash brown $1.20
  • Egg $4.40
  • Potatoe fritter $10
  • Chicken $15.50
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Garlic Yogurt
  • Lamb $14.50
  • Falafel Vegetarian $12.50
  • Tzaziki
  • Pita Bread
  • Dolma $1.80
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • CHICKEN & BACON SALAD $16.00/$13.00
    • w honey mustard dressing
  • EGGS BENEDICT $18.50/$13.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
  • Savouries
  • SIZZLING CHICKEN SATAY $17.00/$14.00
    • w peanut sauce beans onion & rice
  • Muffins
  • BAGELS $12.00
    • w cream cheese & smoked salmon
  • Omelettes
  • BLT $13.00
    • bacon, lettuce, tomato & aioli served with chips
  • Satay BBQ pork on rice $ 11.50
  • Prawn $ 13.90
  • Combination meat $ 12.90
  • American hot dog $ 3.20
  • Steak $ 3.00
  • Steak $ 4.20
  • Egg $ 8.00
  • Steak & egg $ 4.80
  • Flat Bread L$4.95
  • Grilled Veggie Wrap $6.40 / $8.90
    • Grilled Vegetables drizzled with your choice of sauces wrapped in pita bread for you to sink your teeth in
  • 3 BBQ Fillets + Regular Chips + 420 ml drink $8.80
  • Not only do we offer great portugese flame grilled chicken but we also satisfy your desire to eat something crunchy with our seasoning section N/A
  • Vegetable Pizza (large) $12.00
    • Taste capsicuM,onion, cheese, black olives and thinly sliced mushrooms scattered over a crusty base withmany more specialties
  • Tomato Sauce N/A
  • Dinner Box $9.90
    • Don't havetome to prapare dinner! Come and have two drums and one thigh with regular chips & 420 ml Coke
  • Criances Burger + Reg. Chips + 420 mldrink $8.00
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Wedges $5.20
    • Serve with sour cream
  • Wrap $8.90
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Add Chicken Curry $13.50
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Wedges $9.50
    • With sour cream and sweet chilli
  • Hotcakes $13.50
  • The breakfast $19.00
    • Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
Tongue & Groove Cafe

Tongue & Groove Cafe

location

Address

55 Birkenhead Avenue, Auckland, 0626, New Zealand

phone

Phone

94806417

email

Email

None

clock

Opened hours

Sunday 8:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
55 Birkenhead Avenue, Auckland, 0626, New Zealand
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