Tongue & Groove Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • - BACON $17.90
  • - SALMON $18.50
  • - MUSHROOM $18.50
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • MUSHROOMS ON TOAST $17.90
GRILL GRILL
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
LUNCH LUNCH
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
ALL DAY SPECIALS ALL DAY SPECIALS
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
LIGHT SNACKS LIGHT SNACKS
  • FRIES $7.50
  • POTATO NUGGETS $7.50
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

  • -Vegetarian with Tofu $10.00
  • Stir Fried Tofu and Mixed Vegetables $10.00
    • Stir fried vegetables and tofu in delicate Thai sauce
  • Vegetarian Fried Rice $10.00
    • Thai fried rice with tofu, vegetables and egg
  • -Chicken or Pork or Beef $10.90
  • Jasmine Rice $2.00
  • -Chicken or pork or beef $14.50
  • -Seafood / Prawns $16.50
  • -Prawns $10.00
  • Egg (1) $2
  • Gluten Free Toast / Bagel (1) $3/$4
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Smoked Salmon $5.50
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Beans/Mushrooms $4
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Carrot Risotto VG $18.50
  • Eggs Benny GF $19.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Omelette Exhibit ‘A’ GFA $18.00
  • Aloopalik $11.50
    • Potatoes cooked In spinach & finished with cream
  • Ginger chicken $12.50
    • Chicken pieces cooked in fresh ginger with onion sauce
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Fish/prawn malabari $15.50
    • Choice of fish or prawn cooked with onion, capsicum . coconut & spices
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Garlic naan $3.00
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Battered chicken $8.00
  • Vegetable udon $12.00
  • Dems burger $9.50
    • Bbq beef, onion, tomato & lettuce
  • Spring roll S$0.60/L$2.50
  • Mussel fritter $3.00
  • Prawn $3.00
  • Dumpling $50.00
  • Katsu ( chicken or pork) $13.00
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • -Salmon $19.50
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Adds on
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • - 3-Point $47.00
  • - 5-Point $67.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Oyster $1.50
  • Sweet & Sour Pork $10.00
  • Vegetables Noodle $10.00
  • Ham $2.50
  • Bami Gorang $13.00
  • Steak Chow Mein $10.00
  • Sweet Corn $2.00
  • BBQ Pork Chow Mein $ 11.00
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Sausage $2.50
  • Salmon bagel $10.80
    • Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Hashbrown $2.00
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
  • Pack (4) $11.00
    • 3 Fresh Fish, 3 Sausage, $2 Chips
  • Curry Roll $2.30
  • Gravy Pots $1.00
  • Sausages $1.30
  • Deep Fried Moro Bar $2.50
  • Chips $2.50
  • Steak & Onion Roll $4.50
  • Ham $2.80
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Avocado $2.00
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
  • Mince or Creamy Mushroom on toast $9.00
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • 2 Bacon $4.00
  • Hand Cut Fries $7.00
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Great Balls of Fire $7.00
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • - Whole $28.50
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • - Half $15.50
  • Moroccan Chicken wrap $8.50
  • SMOKED SALMON $7.00
  • Toasted Bagel $7.90
    • with cream cheese & jam
  • Fruit & muesli $9.90
    • toasted muesli served with fresh fruit & yogurt
  • Lamb Burger $15.90
    • with lettuce caramelized onions feta cheese aioli & chips
  • Steak & Blue Cheese Pie - $6.50
  • Summer Chicken Salad $15.90
    • grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
  • Free Range Eggs Benedict $17.90
    • poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • add fries $2.50
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • 3 fillings $5.70
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Snack Menu available from open to close
  • -Cream cheese & preserve $5.90
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • -Salmon omelette $13.90
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • -With bacon or ham $14.90
  • -With smoked salmon $15.90
Tongue & Groove Cafe

Tongue & Groove Cafe

location

Address

55 Birkenhead Avenue, Auckland, 0626, New Zealand

phone

Phone

94806417

email

Email

None

clock

Opened hours

Sunday 8:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
55 Birkenhead Avenue, Auckland, 0626, New Zealand
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