Tongue & Groove Cafe in Auckland Menu

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Avocado $16.50
- Bruschetta
-Halloumi
French $18.00
- Toast brioche with bacon, maple & banana
-Salmon
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
Soup of day $15.00
- With bread
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche

ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
RAITA $3.00
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
MANGO CHUTNEY $3.00
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce

Lamb toast $9.50
-Lamb samosa $5.00
-Lamb burger $13.00
Shish kebabs
- Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
-Falafel salad $13.00
-Lamb fillet $14.90
Turkish delight $1.00
-Mix $16.50
- Chicken & lamb

Tomato
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
Sausage
With Manuka Bacon $14.00
Panko Crumbed Fish & Lime Mayo $18.00
Each $ 5.50
S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast

Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.

Selection of olives – marinated kalamata & sicilian greens $8
Vanilla bean icecream with maple roasted rhubarb $9.50
Dark chocolate tart with strawberries & soft rolled cream $12
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Homemade passionfruit marshmallow $7.50
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Clevedon valley buffalo feta — firm & chalky with a salty finish.