Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Scallops $2.00
onion Rings 8 for $3.00
Deep Fried Moro Bar $2.70
Tomato $3.00
Fish cakes $3.00
Fish $4.80
Mixed Grill $6.80
Paua Fritters $3.00

ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
RED WINE JUS
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
Black Pudding Croquette $6.50
MUSHROOM CREAM

Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Bagels $15
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
E01] Chicken Satay $10.00

Hawaiian $10.50
- 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
Shredded Charcoal Chicken Meals
Beef Cheeseburger $10.00
- 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
Whole Chicken with Medium Chips & medium salad $27.90
Egg / Cheese (2 Slices) $1.00
1/4 Chicken $5.50
Onion Rings (10 pcs) S $4.00
All our Beef Burgers patties are made on premises with 100% pure NZ Beef

Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Beef Broth
- Sweet and spicy soup served with snails
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
Jean Gabin $10.00
- Chocolate sauce, banana
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top

all sushi rolls 10 pcs per pack
-Large $20.00
- prawn tempura 6pcs, vegetable tempura 10pcs
Dinner Box $19.00
- Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
Green tea
-Chicken Katsu
- Don Katsu(pork)
- Chicken teriyaki with rice
Beef Roll $12.50
- teriyaki beef, cucumber, capsicum, egg, pickled radish

Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
Scallops chips & salad $22.50
- Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
-maple berry $17.50
- Giant waffle with fresh strawberries and maple sauce, served with cream
The full monty $12.50
- Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
The "big one" waffle

Chicken Satay $10.90
- Chicken, peanut satay sauce, mayo, salad & tomato relish
Hummus Dip $2.50
Pineapple $15.50
- Tomato base, mozzarella, pineapple, ham
Big Breakfast $13.90
- On toast with bacon & egg, mushrooms, hash brown, italian sausage, grilled tomato, avocado & tomato relish
Mixed Salad $12.90
- Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Hummus Dip with Garlic Bread $8.50
Chicken Kebab $10.90
- Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Choice of salads: lettuce, carrot, cucumber, carrot, onion

Hot Dogs $2.00
Chip $2.50
CK Nuggets $0.60
American Hot Dog with Cheese, Onion & Sauce $3.80
Fish $4.90
Egg $3.80
Chicken Thigh $3.50
Bacon $4.00

Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
- 1 scoop $3.00
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
- 2 scoops $5.00

Salmon $1.30
- Fresh salmon and avocado
California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce
Spicy Seafood Don $14.00
Chicken Cream Cheese $1.30
- Teriyaki chicken, avocado and cream cheese
Crispy Chicken $1.30
- Crispy chicken, avocado and mayo
Beef Ramen $14.00
Crispy Pork $2.20
Miso Udon $10.00

Poached Egg $3.00
Free range bacon / Sausage / Mushroom $5.50
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Avocado / Tomato $4.50