Tongue & Groove Cafe in Auckland Menu

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Seafood $19.00
- tomato base prawns, salmon anchovies red onion capers
Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries
Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella

Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
Combination $17 / $25
- Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
Seafood Platter $19.50
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
Mocca Chocolate Cake $9
- Mocca Chocolate Cake
Al pollo Affumicato $17 / $25
- Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Scallop $18.50
- With garlic,oregano, and tomato cream sauce
Chicken Cashew Salad $18.50
- Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad

Ham burger $2.50
Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
Chicken & lemon mayo $4.00
Spring rolls (homemade) $2.20
Fresh snapper/wedges (with sour cream) $5.50
Cheese burger $5.00
- Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
Vege burger $8.50
- Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
Combo a $14.00
- 2 hamburger, 2 pcs fish (hoki), $2 chips

Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
With Egg & Cheese Extra $1.00
Prawns And Garlic $8.99
- Spicy Prawns With Garlic And Herbs, Side Salad
Crispy Calamari $9.99
- Strip Cut Calamari With Rocket Salad, Aioli & Lemon
Pesto & Parmesan Cheese $6.50
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Chicken Cranberry Brie $15.00
- Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
Warm Chicken Salad $10.50
- Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing

Ebi Don $13.90
- 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
Oyako Don $11.90
- Chicken breast with fried vegetable and egg sauce on rice
Salmon Teriyaki $17.90
- Teriyaki salmon, fresh sushi, side dish and rice + miso
Chicken katsu $12.90
- Deep fried chicken with fresh salad and rice + miso
Miso $2.00
Salmon Salad $14.00
Spicy Chilli pork or chicken $14.90
- Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
Chicken udon $11.90
- Noodles and vegetables with fried chicken thigh

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.