Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Wonton Soup $10.00
- BBQ Pork, Wontons and fresh veges in a chicken soup
Bacon & Egg $5.50
Steak $3.80
Bacon $5.00
on Steam rice +$1.50, on fried rice /soft noodle + $2.00
Honey Prawns Noodle $14.00
- Batter prawn in honey sauce with wok toss noodle and vegetables
on fried rice / soft noodle + $2.00
Wonton Noodle Soup $10.00
- Egg nooodles with BBQ Pork, Wontons and fresh veges in a chicek soup

Chinese Him Chi $6.00
Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
Diced Chicken with Szechuan Sauce $20.00
Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
Stir Fried Round Bean / Steam Vegetable $9.00
Steam Chives & Shrimp Dumpling $5.80

Tanuki Udon $12.00
Vege Tempura Udon $13.00
·Teriyaki Chicken Don
-5pcs $8.00
Torbay Lunch Box $19.90
-Half $9.90
Curry Udon $12.90
·Pork Katsu Curry Don

Cheese board (Serves 2) $38
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Fish of the day $34
- please see the blackboard
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile

Smorgasboard S $8.50 / M $10.50 / L $ 13.50
Seafood $16.50
Vegetables $10.50
Roast Pork $11.50
Prawn $14.50
Roast Pork $11.50
Sweet & Sour Pork N/A
Chicken $6.00

- Cream Cheese, Basil Pesto & Tomato $11.50
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
- Salmon & Cream Cheese $12.00
- Portobello $16.50
- Preserves & Spreads $6.00

Bowl of olives $2.50
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
Bowl of steamed rice $2.50
2 pcs of Toast and Butter $2.00
Meatballs 10pcs $9.90
Spaghetti & Bolognaise 150grams of pasta $9.90
Peas $2.00
Fish and French fries or salad $8.90

K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce
Sushi
- Teriyaki chicken roll and nigiri sushi
Y8. Liver $5.50
- Chicken liver
Y17. Gyu-Tan $6.50
- Sliced ox tongue
SEAFOOD $40
K12. Kaisen Salad $14
- Seafood salad
Y27. Steamed Rice $3
K27. Salmon Tataki $23
- Seared salmon with soy balsamic sauce

SF $ 13.50
Ginger Stirfried
Jungle Curry
- No coconut cream
Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
Coconut Cream Soup (Tom Kha)
Red Curry Paste Stirfried $ 13.50
- With Prawn
Thai Red Curry
Oyster Sauce Stirfried

Edamame $6.00
Tofu Salad $13.00
Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
Fresh Salmon
unagi Grilled Eel
Prawn Tempura Udon $14.50
Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
Spicy Ramen $11.00
- spicy ramen with vegetable and egg

Snack Pack $6.50
- 1 thigh, 1 drum, 1 regular chips
Hot Chips $2.00
Hot Chips $2.00
Thigh $3.00
Bacon & Egg Toastie $3.00
Hash Brown $0.50
Family Pack $20.00
- 4 thigh, 4 drum, 4 regular chips
Spring Roll $2.00

Battered Market Fish $20.95
- Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar
- 1 Kilo $33.95
Bangers & Mash $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
- Add pineapple $1.50
- Add fried egg $2.00
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion,blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Cajun Chicken Salad $18.95
- Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing

Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
-Chicken $13.50
Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.

Yasai Gyoza Vegetable Dumpling $5.50
Unagi Eel $5.50
Calamari Ring $4.50
Teriyaki Tofu Rice Bowl $9.50
Spicy Crunchy Salmon $4.50
S.A.O Roll $4.00
Sesame Roll $3.00
Akanishigai Veined Rapa Whelk $4.50

Ask your waiter for today's special
Ice cream selection $10.00
Thai red beef curry $18.50
- With steamed rice
-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
Traditional butter chicken $18.50
- With steamed rice & poppadom
Fish of the day $24.50
- With vegetable ribbons, saffron potatoes, orange beurre blanc
Seasonal vegetables $5.00
- With lemon butter
Kikorangi blue $10.00