Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Q mochi $7.00
Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
Tofu pudding with sweet potato $8.50
Q mochi snowflake ice $13.80
Waffle No.2 $16.80
- Matcha ice cream + red bean
Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
Purple rice No. 4 $8.50
- Taro + red bean + small taro ball

Wild mushroom, egg $14.00
Wash rind, prosciutto, lavish, rhubarb relish $24.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Polenta chips $7.00
Beer battered fish & chips $21.00
Kumara skins, chili aioli $9.00
Roast beetroot, feta $14.00
Line caught market fish, celeriac, spelled, lemon $26.00

Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Fries $3.00
Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Lachko $13.00
- Shredded green bell pepper cooked with cheese and running eggs
Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic

Calamari $14.50
- Crumbled calamari and Aioli
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Mac and cheese $13
- deep fried macaroni and bacon cheese

Rice W/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
Fried Squid $8.00
Spicy Chicken Thigh $31.00
Extra beef & pork $18.00
Fried Chicken N/A
Grilled Eel $19.00
Teriyak Chicken-don N/A
Miso Katsu (Pork) don N/A

Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise

carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
scotch steak $32.00
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
-a half dozen $17.50

BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss

Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Ma-Po Tofu on Rice $12.00
Stir Fried Thick Noodle in Shang-Hai Style $16.00
Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
Prawn and Cashew Nuts on Rice $20.00
●Roast Duck

Chicken fried rice $10.00
Pork belly in sour & spicy sauce $8.00
Sweet & sour prawns $18.00
Stir fried intestine with soy sauce $16.00
Braised beef in noodle soup $9.00
-B
- Deep fried pork chops & thai style tofu
Fried intestine with pickled cabbage $16.00
Sizzling lamb chops with black pepper $18.00

Raw Tiramisu $9.50 per cake
Please check the cabinet for new items daily.
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Panna Cotta $9.50

4. Moroccan Lamb Burger $10.50
- 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
Pesto
Cucumber
w/salad $8.50
5. Adults Cheese Burger $7.50
- 120gm Beef Patty, Hamburger Bun
Sweet Chili
Tomato
Pineapple fritters $2.50

Soup Of The Day $12
Breakfast Sausage (2) $5
Chilli & Spring Onion Steak (150 G) $17
Add Liquor For $5
Add Prawn $19
Berry Cheese Cake $13
- Mali biscuit crumb, maple cream cheese cake and berry compote
Chocolate Waffle $13
- Nutella, Mascarpone, oreo
Pulled Brisket Burger $17
- Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun