Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Madras chicken $16.99
- Chicken cooked in traditional soth indian type curry with coconut and spices
Mushroom tikka $13.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
Fish malabari $19.99
- Diced fish cooked with coconut cream, bay leaf and spices
Korma chicken $16.99
- Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
Cream chicken (chawala´s speciality) $19.99
- Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
Cheese naan $3.99
Lamb biryani
- Mughal style basmati rice cooked with lamb, onions, spices and coriander
Fish curry $19.99
- Diced fish cooked in punjabi style

KIDS NOODLES, BROTH & PORK BELLY $10.00
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
GINGER NINJA $1.00
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
CHOP CHANG CHILI $1.00

Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
DF= Dairy Free
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce

Oyster tempura $15.90
Salmon avocado $10.90
Wine & herb flavoured chicken steak $21.90
Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
Chicken teriyaki $18.90
Seaweed salad $12.90
Yakitori $7.90
Vegetarian deluxe set $23.90

40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
19. Bangkok Salad
- Fresh seasonal vegetables with lime juice and sweet chilli paste
39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
71. Tofu Tod $6.00
- Deep fried tofu topped with sweet chilli, peanut and vegetables
75. Tom Kha Jae $7.00
- Thai hot and sour soup with coconut cream, tofu and vegetables
62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
Prawn/Seafood $21.00

Fish kebab $10.00
Lamb or chicken Souvalki (Spicy) $12.00
Mixed Satay $12.00
Lamb or chicken Souvalki (Spicy) $13.00
- (Cooked with coriander chilli paste)
Fish Burger $10.00
- Battered Fish, salads & sauces
Chicken & Chips $10.00
Mixed Souvlaki (Spicy) $14.50
- Cooked with coriander chilli paste)
Mixed (Lamb & Chicken) $13.00

Lamb $12.00
Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
Mix salad $14.00
- A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
- large $17.00
Tahini sauce
- Sesame seed paste infused with lemon juice, garlic & parsley
Turkish feta & olive salad $15.00
- Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
hawaiian classic
- Ham, Pineapple & Mozzarella
Paasha's special sauce
- A mayonnaise sauce blended with our special spices

Marinated beef & rice $14.00
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
2~3 Person Per Dish
Spicy soft tofu stew $13.00
Grilled eel $20.00
FREE MISO SOUP + SALAD
Chicken cutlet w/ curry $16.00
Grilled snapper from $25.00

Toasted muesli $8.90
- With fresh fruit, honey and honey
Berry pancakes $13.80
- With whipped cream and maple syrup
Sauteed mushrooms $11.50
- With smoked garlic on toast
Spinach omelette $14.00
- With toast
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
Eggs any style $8.90
- With toast and basil herb pesto
Smoked salmon omellete $14.00
- With toast

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Vegetable curry $10.00
- Served with ricem or roti
Prawn curry $15.00
- Served with ricem or roti
Chicken black bean $12.00
- Served with rice
Goat curry $10.00
- Served with ricem or roti
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Chicken chowmein $12.00
Fish curry $12.00
- Served with ricem or roti
Lamb curry $10.00
- Served with ricem or roti

Cabanossi Sausage $2.60
.Chicken $3.80 each
.Lasagna $2.50 each
Curry roll $2.00 each
.Potato Top Pies $4.00 each
5-TANK & HIGH TOP LOAF $2.80
American hotdog roll $3.80
.Steak & Curry $3.80 each

KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
KOKO $5.00
- House chocolate hazelnut spread
MARMITE $5.00
- Lightly spread with a lick of butter
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
CLOVER $5.00
- Marsh's Central Otago clover honey