Tongue & Groove Cafe in Auckland Menu

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
1/4 Chicken $7.00
Chicken Combo $13.50
- marinated roll with chips & your choice of a drink (420ml)
1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
Garlic Dips $5.00

Please let us know if you have any allergy or nutritional requirements.
-Masago $2.00
●Garnish of the day
- The perfect seasonal touch to top off your bowl
-Black sesame emulsion
-Seasonal fruit
Choose from one of our carefully curated purpose bowls to help you achieve your health goals
●Base
●Sauces
- Choose one

Seafood - each $1.50
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
Spice Sauce Noodle N/A
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Noodle with Meat Sauce $9.00
Meat - each $1.50
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Mushrooms - each $1.20

LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
GREEN SALAD $4.99
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
ROTI UNLEAVENED LAYERED BREAD $2.50
FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.

EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Creamy mushrooms $5.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
Roasted vine tomatoes $4.00
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter

Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Kumara Fries $8
- Served with black pepper Aioli
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14

Comes with bread with dips, salad & fries
Chicken / Lamb / Beef / Falafel $12.00
-Lamb $22.90
Greek salad $12.00
Magleh served with nuts and coconuts shredded $13.00
Kids ice cream $5.00
Prawns salad $18.00
Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini