Tongue & Groove Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • - BACON $17.90
  • - SALMON $18.50
  • - MUSHROOM $18.50
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • MUSHROOMS ON TOAST $17.90
GRILL GRILL
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
LUNCH LUNCH
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
ALL DAY SPECIALS ALL DAY SPECIALS
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
LIGHT SNACKS LIGHT SNACKS
  • FRIES $7.50
  • POTATO NUGGETS $7.50
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Medium combo $13.99
    • Three fishes with chips
  • Penang koay teow soup $10.99
  • Chicken fried rice $11.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Tom yum $11.99
    • Seafood or chicken
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • fresh garlic and herbs, finished in a cream sauce $25
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • 2 EGG OMELETTE $9.80
    • w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
  • FRENCH TOAST $12.50
    • pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • 3 EGG OMELETTE $14.80
    • smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
  • SMOKED SALMON WRAP $14.50
    • smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
  • CHICKEN LASAGNE $13.00
    • delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
  • SALMON BENEDICT $13.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
  • CHICKEN FILLETBACON & CHEESE BURGER $8.50
    • tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
  • Mussels $1.30
  • Egg $1.00
  • Chicken Burger $10.50
  • Crab Sticks $1.50
  • Hot dog $3.00
  • Potato Fritter $1.00
  • Kumara Chips $4.50
  • Regular Fish Burger $9.00
  • Chicken $10.50
  • With Satay $2.00 Extra
  • Spicy Pork Chop $13.50
  • Combination Meat $12.00
  • Chicken $9.00
  • BBQ Pork $10.50
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • Nasi Gorang
  • -Cheese and onion $5.50
  • -Battered $4.50
  • Mussel(homemade) $2.80
  • fish and egg $6.80
  • -Battered $5.50
  • Hawaiian $4.50
  • fish and egg $6.80
  • -Cheese $1.80
  • Italian $16.00
    • Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
  • Eggs Benedict $12.50
    • 2 poached egg on english muffin with spinach & hollandaise sauce
  • 2 fried eggs $4.00
  • Kiwi Style Fish & chips $18.50
    • our old favorite! 2 pieces of tempura battered hoki served with salad & fries
  • Chilli cream or turmeric cream sauce / Mushy Peas / Baked Beans $4.50
  • Ripples Breakfast $16.50
    • Bacon , Fried egg, mushroom, sausage, tomato, bean, spaghetti
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
  • Kimchi BBQ $1.50
  • Pastrami $13
    • per 100g
  • McClure Dill Pickles $5
  • Tater Tots Small $6 Large $10
  • Brisket Burger $14
  • Collard Beans Small $6 Large $10
  • Black Forest $8
  • Lemon Meringue $8
  • Grilled Chicken salad $17.50
    • w crispy noodles, seasonal greens avocado & mango citrus dressing
  • Pukeko Beef Burger $17.00
    • beef, bacon, tomato, green salad, cheese served on toasted bap with fries
  • Preserve and lemon curd $7.50
  • Bacon 4 or sausages 2 or hashbrowns 3 $6.00
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
  • Bacon & Eggs $15.00
    • eggs any style w toast and our housemade relish
  • Wedges bowl $11.50
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Cashew Nuts $15
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Sicilian Green Olives $7.5
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
  • Chapter 4 -
  • Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
  • Long Macchiato $4.0
  • Mochachino $4.5
  • Garlic Potato Mash $6.0
  • Cappuccino $4.0
  • Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Steak Sandwich $19.5
    • served with fries
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Mince and cheese $3.20
  • Pork pastry $3.50
  • Smoked fish pie $3.50
  • Potato top pie $3.50
  • Bacon & egg slice $3.80
  • Steak & mushroom pie $3.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Thai coconut chicken pie $3.50
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • -for four $149.00
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Baileys Chocolate Trio Mousse $13.50
    • served with ice-cream and chocolate sauce
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • -for six $155.00
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Steamed and buttered seasonal vegetables $8.50
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • -Fish of the day $6.50
Tongue & Groove Cafe

Tongue & Groove Cafe

location

Address

55 Birkenhead Avenue, Auckland, 0626, New Zealand

phone

Phone

94806417

email

Email

None

clock

Opened hours

Sunday 8:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
55 Birkenhead Avenue, Auckland, 0626, New Zealand
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