Tongue & Groove Cafe in Auckland Menu

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

-Prawns or seafood $16.50
-Chicken $9.00
Lamb Massaman Curry $15.00
- Massaman Curry paste with potato, onion and peanut in coconut milk
Lamb Massaman Curry $15.00
- Massaman curry paste with potato, onion and peanut in coconut milk
Curry Thursdays $10.00
- All curry chicken, beef or pork
-Chicken $10.90
-Prawns or seafood $16.50
●Thai Fried Rice
- Thai fried rice with your choice of meat

LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
POTATO SKINS $6.50
ONE HECK OF A BURGER $10.50
- chicken, bacon, egg, pineapple, wedges & salad
CHICKEN NACHOS $9.00
Pork Chops $15.50
BEEF WEDGES $8.50
STEAK DELUXE $7.50
No-crab Meal $12.00
- chicken served with tabbouleh, hommos & salad

Honey Chicken $12.90
Prawn & Vegees $15.90
B2 $20.00
- 3 X fish, 3 X sausages, 3 Xspring Rolls, $3 Chips, 1 x Sweet & Sour Sauce
B3 $20.00
- Chips $4, 4 X sausages, 4 X hotdog, 6 x Wontons, 4 x Potato Fritter, 1 x Sweet & Sour Sauce
White Rice(Pot) $4.00
BBQ Pork Black Beans $12.90
Pineapple Fritter $1.00
Hot Dog $1.60

-3 pack $3.90
Little john $5.90/ C($11.90)
- Freshly battered hoki with lettuce and tartare sauce
-each $2
-with chips $7.90
squid ring $1
add any 3 seafood for $5 with every family pack
-combo $10.90
Crumb any fish add a $1

Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage

PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
GARLIC & PEPPER
- Thai style stir fried with garlic & pepper & mixed vegetables
SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
RED CURRY
- red curry paste with coconut milk, bamboo shoots, green beans and vegetables
MONEY BAGS (5 PCS ) $8.50
- chicken enclosed in wonton paper served with sweet chilli sauce
MEAT $3.00
SEAFOOD $6.00

Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Fresh tomato, basil, garlic, EVOO bruschetta $13
Risotto $26
- With paprika roasted chicken and green peas
Cannellini bean salad with green beans and dried cherry tomato $9
Market fish $38
- Your waiter will advise
Rocket, pear and parmesan $9
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling

California Buffalo Wings
- served with chilly tabaco sauce
Small breakfast from $11.00
Size up coffee with just added $0.50
BLT $7.00
- Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
Egg Benedict
Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
Side chip & wedge: Small $3.00 Large $5.50