Tongue & Groove Cafe in Auckland Menu

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley
Pumpkin Pie $10
- w/ maple and crushed pecans
Super Deluxe $24
- your choice of three of the above salads
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Banana & Toffee Pie $11.5
- w/ caramel popcorn
Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg

Coleslaw $2.50/$3.50
Lamb S$12.00/M$16.00/L$19.50
Sandwiches $6.00
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
Apple Crumble $6.00
Ham S$11.50/M$15.00/L$19.00
Kumara $0.70

Beef Burger $10.00
Egg, pinapple, beetroot, onion $1.00
Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
Cheesecake $10.00
Salsa Nachos $14.00
Fish Burger $10.00
- With tartare sauce
Side Salad $4.50
Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips

Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Hash browns $5.50
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon

Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Octopus $22.00
- grilled octopus, thyme, taramasalata

Chicken $13.50
Lamb $17.50
Small (no salad) $8.00
Chicken $12.00
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Falafel $13.00
Spinach & eggs gozleme $14.00
- spinach onion & eggs feta cheese
Falafel $17.50

44. CASHEW NUTS TOFU $14.90
- Stir fried with cashew nuts, chilli paste and vegetables
22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
Extra Peanut Sauce $3.00
"MEALS DO NOT INCLUDE RICE'"
Seafood $18.90