Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
Marinated Pork Backbones L $14.00 / S $10.00
Lamb Noodle Soup L $10.00 / S $8.00
Dan Dan Noodle with Dumplings $11.00
Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
Beef Noodle Soup L $10.00 / S $8.00
Chicken Noodle Soup L $10.00 / S $8.00

Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Roasted Pukekohe potatoes $9
- Irish tomato relish
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Cream of pumpkin and coconut soup $18
- Coconut sambal
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Teriyaki fish don $12 / S $6.5
Shrimp flavors spicy miso ramen $13
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Rice large $3
Tofu salad $6
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Pork charshu don $12 / S $6.5
Teriyaki tofu don $10 / S $6

Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice

Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Chicken Lollypop $10.00
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
Cheese Naan / Laccha Parantha $4.00
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach

B20 $13.50
- pan fried Steak with lemon grass & rice noodles soup
P11 $13.50
- Pan fried pork with lemon grass on rice
S11 $14.50
- stir fried shrimp with black pepper sauce on rice
C02 $13.50
- curry Chicken rice noodles soup
V08 $14.00
- Vegetarian fried rice
P23 $13.50
- Pan fried pork with lemon grass on Vermicelli
A03 $5.80
- Shrimp & pork summer rolls
P12 $13.50
- pork spare ribs with prawns on rice

hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
mash, roast chicken gravy
add chicken $20.00
charred kumara, herbs, smoked butter
buttermilk fried chicken, mash, gravy $25.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
seven spiced calamari, smoked tomato aioli, coriander $15.00
beef fat shoestring fries, garlic aioli

Chicken Snack $6.50
Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
Chicken Satay $11.90
Lamb $4.00
Mix On Chips $13.90
Chips $4.50
Northern Burger (Mince, Cheese & Chips) $ 9.90
Lamb Satay On Rice $13.90

Fish $10.00
Prawn $12.00
Cheese $3.00
Curry Roll $2.00
Pork $9.00
Pork $10.00
Pork $9.00
Cheese $3.80

Udon $11.00
Tantan ramen $13.00
- Diced BBQ Pork witn,spicy sesame sauce
Pork $6.00
Salmon (fresh) roll $13.00
Sea vegetable salad $7.00
Yakiudon chicken/pork/vegetabie $15.00
Tempura udon/soba $16.00
Chicken box $15.00

Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Grandma's chocolate cake $12.00
- With candied hazelnut
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout

Es Cincau $4.00
- Grass Jelly
Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
Bihun Goreng $13.00
- Fried vermicelli with mixed vegetables
Cincau Cappucino Hot/ Ice $4.50
- Grass Jelly and Cappucino
Tinorangsak $15.00
- Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
Es Soda Gembira $4.00
- Sweet condensed Milk, syrup and soda water
Fried Egg $1.50
Kalio Ikan $14.50
- Fish Fillet cooked with special curry paste with coconut cream served with Rice

Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Potato Top $3.20
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Bacon & Cheese Twist $1.50
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Sausage Roll $1.00
Quinche $3.50

Mixed Vegetables Pulao with Raita $8.50
Chana Masala $13.00
- Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Paneer Tikka Masala $14.50
- Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Keema Naan $5.00
Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Fish Amritsari $18.50
- Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Namaste Beef $16.00
- Succulent beef cooked with onions, tomatoes in a spiced mustard gravy