Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

PAPDI CHAAT $6.80
RASMALAI PLATE $5.00
IDLI SAMBHAR $7.90
BHEL PURI $7.80
FRESH SWEET PAAN $3.50
PALAK PANEER $9.90
PANEER DOSA $11.50
MATTAR PANEER $9.90

Dan Dan Noodle with Dumplings $11.00
Tomato and Egg Noodle Soup $9.00
Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
Dumplings in Chicken soup L $11.00 / S $8.50
- A or B
Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
Beef Noodle Soup L $10.00 / S $8.00
Stewed Pork Noodle Soup $10.00
Seafood Noodle Soup $10.00

Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
-Extra Buckwheat noodles $6.00
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
Dobu Jaeyook $27.00
- Stir fried pork with tofu
Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
Gejang $20.00
- Spicy Marinated Crab
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof

Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Garlic Naan $3.00
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron

Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
Spring Roll $6.00
- Purely vegetarian affair
Wat Dan Hor $12.50
- Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Malaysian Sambal Tofu Rice $13.00

Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Fried teriyaki tofu
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P

CHIPS+CHICKEN NUGGETS $8.00
Combination of meats/Chicken, beef and pork $15.00
DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
Roti Bread $2.00
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
PAD KRAPROAW
- Spicy stir fried with fresh chilli, vegetables and basil
PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
PLATTER (12PCS) $20.00
- Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs

Chicken Tikka Masala $10.99
Plain Naan $2.00
Chicken 65 $12.99
Tandoori Chicken (Full Chicken) $16.99
Paneer 65 $10.99
Goat Korma $11.99
Goat Madras $11.99
Paneer Tikka Masala $10.99

●Garnish of the day
- The perfect seasonal touch to top off your bowl
-Seasonal special
Choice of two $12.90 / Choice of three $15.90
Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
-Seasonal fruit
Choose from one of our carefully curated purpose bowls to help you achieve your health goals
-White rice
-Sous vide prawn

Pork Veges & Cashews $12.00
Beef & Plum Sauces $12.00
Plain $9.00
Spring Roll $2.00
Prawn & Cashews $14.50
Won Ton $10.00
Good Horse Special Chow Mein $12.00
- Shrimps, BBQ Pork, Chicken, Cashew nuts, veges
Pork $10.00

TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
FRESH SEASONAL VEGETABLES 8
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON

Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Spanish Cured Ham & Tomato, Garlic $7.00
Avocado Salad & Capsicum $4.50
Olives $3.00
- National Manzanilla Olives (Spain)
Tuna & Mayo Spanish Salad $5.00
Chorizo Pintxo "El Clasico" $4.50
Add Roast Veges to your order for only $8.50

Chicken $11.50
9 Pieces of Chicken Pork $29.90
- with $6.00 chips & 2.25L coke
Sea Dog $3.90
- With Cheese & Onion
Lamb $6.00
Chicken $11.50
Crumb Extra $0.50
Vegetarian $4.80
Buy any Five roast meals get one for free N/A

Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
All Cabinet food served with Salad
Macadanna Cake $5.00
- Served with yoghurt
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg