Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

BALTI CHICKEN $18.50
- chef's special recipe
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce

Chicken / Steak / Pork / BBQ Pork $10.50
Chicken, Pork or Steak / BBQ Pork $12.50
Jumbo $6.30
Tom Yum $11.00
- Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
BBQ Pork $11.00
- Egg noodles with bbq pork, tomato and fresh vegetables in a chinese bbq sauce
Teriyaki $11.00
- Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
Plain $3.00
Seafood $13.00

Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Side of Summer Vegetables (GF) $8
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Baby New Potatoes (GF, V) $8
- Herb truffle butter

Boiled fish filets with pickled cabbage and chilli peppers $22.00
Braised pork intestines with vegetables $20.00
Beef & lemongrass M $10 / L $14
Salted shredded pork in spicy garlic sauce on ribs $12.00
Braised sliced lamb in hot and sour pot $20.00
Black fungus in vinegar $8.00
Minced checked tofu shrimp $10.00
Spiced peanut kernel $6.00

Manchego Chesse $6.50
Bread $2.00
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Chorizo Pintxo "El Clasico" $4.50
Olives $3.00
- National Manzanilla Olives (Spain)
Salmon, Capers & Creme Cheese $6.50

Entrées
One Cheese(30g) $13
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
Garden Leaves, Walnut Vinaigrette $10
Cheese, Olive & Rosemary Crackers, Quince

Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Double $27.00
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)

Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
With free range chicken $22
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Gado Gado (GF)
Buckwheat Pancakes (GF)
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14

Pork Chop $21.00
Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
Fried Wonton 6 pcs $9.00
Condensed Milk & butter toast $3.00
Beef Brisket Noodle Soup $11.00
Fried/Pan Fried Dumplings 6pcs $6.00
(meal includes soup bread tea or coffee rice or spaghetti)
Ham Sandwich $4.50

Pumpkin & Kumara Soup $10.00
- with whole grain bread
Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
Kid's Bacon & scramble eggs on Toast $7.00
- bacon and free range scrambled egg with one white toasted bread
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
PASTA $18.00
- fetuccine pasta on cream sauce or tomato sauce/with salmon
BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon

Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Artisan Platter $44.9
- a selection from the garden
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli

Sweet & sour pork $18.00
Seafood Fried Rice $18.00
Ox Tongue x2 $4.00
Chicken and Mushroom Clay pot $12.00
Seafood Chow mian $18.00
Combination Fried Rice $15.00
Beef Clay Pot $12.00
Prawn Fried Rice $15.00

Mini egg bun $3.50
- egg salad & rocket pain de mie bun
Seasonal vegetable & sprouted bean sadwich $7.00
- seasonal vegetables, hummus, sprouted beans provolone, greens
Madeleine $2.00
- lemon & vanilla cake
Seasonal fruit danish $3.50
Lamb & Rosemary pie $6.00
- braised lamb jus rosemary top
Pork & fennel sausage Roll $5.00
- pork fennel-cumin, puff pastry
Boysenberry & cream patissiere brioche $3.50
Sugared ring dougnut $3.00