a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
Pan Fried Fish $28.50
Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
Chef's Selection of Ice Cream & Sorbet $9.50
Please ask your server for today's selection
Beer Battered Fish Tacos $17.50
Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
Pork Belly $28.50
Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
Brewers Garlic Bread $9.50
Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50