Tongue & Groove Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • - BACON $17.90
  • - SALMON $18.50
  • - MUSHROOM $18.50
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • MUSHROOMS ON TOAST $17.90
GRILL GRILL
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
LUNCH LUNCH
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
ALL DAY SPECIALS ALL DAY SPECIALS
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
LIGHT SNACKS LIGHT SNACKS
  • FRIES $7.50
  • POTATO NUGGETS $7.50
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
  • Saagwala $15.00
    • Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Fries $3.50
  • Available as mild, medium or hot and served with basmati rice
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Chicken nuggets & chips $5.50
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Soft shell crab w/ black sesame $16
    • Deep fried soft shell crab w/ black sesame mousse saLad dressing
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
  • Traditional soybean and kelp soup $18
    • Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
  • Grilled chicken thigh $26
    • Grilled free-range chicken thigh w/ garlic, ginkgo, cabbage and HANSIK honey soybean sauce
  • Platter of nine delicacies $12
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • HANSIK's BINGSU $15
    • Ice Flake With Red-Bean
  • Porridge
  • 11. Prawn with Narita dressing $9.90
  • 5. Teriyaki & Udon $20.90
    • (Chicken or fish teriyaki & plain udon)
  • 8. Oyster Tempura $15.90
    • (Oyster with sauce, 6pcs)
  • 1. Caterpillar Roll $14.90
    • (Teriyaki eel with avocado)
  • 1. Chicken Teriyaki Set $16.90
  • 7. California Roll $10.90
    • Crabmeat & vege & sesame seeds
  • 7. Ika Mentaiko $8.90
    • (Fresh female squid with spiced cod roe)
  • 16. Ika no Ichiyaboshi $15.90
    • (Air-dried Japanese squid)
  • Spanakopita $10.90
    • Greek vegetarian speciality made with spinach, feta cheese, onions & spices encased in filo pastry
  • Pan Fried Prawns $27.90
    • With homemade greek sauce
  • Fish Kebab $10.90
    • Skewed fish served on rice with a side of homemade tartare sauce
  • Spit Roasted Lamb $10.90
    • Served with rice, mint sauce
  • Spanakopita $10.90
    • A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Seafood Bites $11.90
    • Crumbed & deep fried calamari, fish served with fries
  • Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
  • Rara lamb $15.50
    • Lamb pieces cooked in gravy of lamb mince with the indian spices
  • Chicken takka tak $15.50
    • Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
  • -Full $18.00
  • Amritsari kulcha $4.00
  • Gajar ka halwa $6.00
    • Made with carrot, milk and cardamom served warm
  • Chicken biryani $15.99
  • Garlic chicken $18.00
    • Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
  • Hot 'n sour
    • With mixed vegetables, ginger, garlic and spring onion
  • Mixed doner $15.50
  • Mixed doner $13.00
  • Chicken doner $14.50
  • 3 pieces of chicken chips & drink $13.00
  • Samosa lamb $4.00
  • Corn fritters $12.50
    • Mesclun salad, relish
  • Lamb d/saladd $14.00
  • Samosa vegetarian $4.00
  • Egg $ 8.00
  • Sausage $ 1.30
  • Combination meat $ 12.90
  • Bami goreng (noodle) $ 11.50
  • Chicken nuggets $ 0.60
  • Cashew nuts, meats prawn $ 3.50
  • Vegetables $ 8.90
  • Bacon $ 3.00
  • falafel(VEG) $8.5 / $12
  • delicious meat served with fresh salad & sauces
  • baklava $4.50
  • kumara chips $4.50
  • satay/souvlaki $10.50
    • chicken/lamb/mix
  • mix $10.00
  • margherita (VEG) $6.00
  • kathi(VEG) $10.00
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • Steak & cheese pie $3.50
  • Lasagna & fries $10.00
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Nuggets & fries $7.50
  • Mince & cheese pie $3.50
  • Bowl of wedges $5.00
  • Chicken pie $2.80
  • Pork pastry $2.80
  • Potato top $2.80
  • Bacon egg pie $2.80
  • bacon egg quiche $2.80
  • Steak mushroom $2.80
  • Steak and cheese $2.80
  • Steak pie $2.50
  • Ham Burger $4.50
  • Steak Eggs and Chips $14.50
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Eggs Benedict $11.00
    • Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
  • Traditional Combodian Chicken Curry $13.50
    • Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
  • Chicken Buffalo $9.50
    • Crispy fried chicken and chips served with garden salads
  • Extra bacon $1.50
  • Sausage Roll $2.00
  • Tuna Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Vegetable Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Unagi Kabayaki $21.90
  • Vanilla Ice Cream $3.50
  • Vege Tempura $15.00
  • Vege Teri Bento $15.90
  • Salmon Nuta $15.00
  • Okonomiyaki $8.00
  • Griddle Lotus Root with Preserved Meat in Spicy Sauce in Pot $23.80
  • Shanghai Pot-Au-Feu Soup with Bacon and Bamboo Shoots $28.80
  • Deep-Fried Big Prawn Meat with Pineapple in Sweet-Sour Sauce $28.80
  • Braised Pork Belly in Soy Sauce with Rice or Noodles
  • Stir-fried Bamboo in Brown Soy Sauce $18.80
  • Tofu Pudding with Hot and Spicy Sauce $12.80
  • Griddle Stir-fried Chitterling in Spicy Sauce in Pot $23.80
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce with Rice or Noodles
  • Tofu Pudding with mung bean $8.00
  • Red bean soup w/small taro ball $7.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Tofu Pudding with red bean $8.00
  • Red bean soup w/taro ball $8.00
  • Mango snowflake ice $13.80
  • Coconut taro w/black rice ball $7.50
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
Tongue & Groove Cafe

Tongue & Groove Cafe

location

Address

55 Birkenhead Avenue, Auckland, 0626, New Zealand

phone

Phone

94806417

email

Email

None

clock

Opened hours

Sunday 8:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
55 Birkenhead Avenue, Auckland, 0626, New Zealand
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