Tongue & Groove Cafe in Auckland Menu

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce
French Toast $16.90
- with maple grilled banana and bacon
T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
Beef, Bacon and Avocado Burger $18.50
- 200g homemade pattie, with chips/onion rings
Fries $6.50
Garlic Bread $4.70
- Crispy white baguette with garlic butter
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish

Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Made with spices, slow cooked rice and meat or vegetables
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Garlic Naan $3.00
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
H=Half / F=Full
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala

Free Range Eggs
- w/ oven baked tomato and grain bread
Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
- GF Bread $2.00
Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
Extra

Mild-smoked streaky bacon (gf) $4.00
Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
Just Eggs $11.00
- Any style on white or grain toast.
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Kids plate $9.00
- ham & cheese sammie, fruit, juice & lolly cake.
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
Gluten Free Bread $1.00
Fried chicken & chips basket $9.00

Siam ocean (4 pieces) (mild-med) $10.80
- Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
(chicken, beef, pork or vegetarian) $13.90
(4 king prawns or combination seafood) $15.90
Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
Tom yum haeng $19.90
- Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
Pad ped
- Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
Talay lava (6 king prawns) $17.90
- Stir fried king prawns with egg, vegetable ard red sesame sauce

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Caramel pork ragout $12
- on fresh pineapple
Olives & chat masala wafers $12
Canter Valley duck patĕ & crostini $12
Organic hohepa feta & walnut $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Today’s Dessert Platter from the board

Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Chicken Teriyaki $13.50
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Served with miso soup
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce

Bacon & scrambled eggs on toast $8.90
- French toast with bacon & caramelised Banana $10.50
• Optional $19.50
- Salmon scrambled
Chicken burger & chips $10.50
Curly fries with aioli $5.50
Baked Beans $5.00
Antipode Breakfast $24.50
- Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
• Option $17.00
- Chicken CLAT $17.00
- Long Lunch Selections