Tongue & Groove Cafe in Auckland Menu

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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
- SALMON $18.50
- MUSHROOM $18.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Black Pudding $5.50
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Avocado $4.00

VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
MINT SAUCE $3.00
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
BALTI CHICKEN $18.50
- chef's special recipe

Chocolate Brownie $10.00
- Decadent brownie with our own special chocolate sauce
Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just

Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
All classic speciality coffees available on request $12
Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil

1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
Served daily 5.30pm until 10.30pm
Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
LIGHT DISHES
MAIN DISHES
Business Breakfast $25.00
- Includes any menu item and tea or coffee
Freshly squeezed orange juice $9.00

-350g $34.50
Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Bread & dips $9.90
- Oven warmed bread with assorted dips
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
-Thick cut fries
All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread

A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Warm roasted Spanish olives with herbs and garlic $8.50
Cheese platter $34.50
- all of our cheeses with matching accompaniments
Pan-fried salted almonds $8.50
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil

Vege $10.90
40 pieces party platter $40.00
Vege (free miso) $13.90
Sea food $10.90
Prawn $13.90
Miso/ green tea/ steam rice/ sushi rice $2.00
Prawn teriyaki salmon $10.90
Beef $13.90

Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
Omelets
- Free range eggs with garlic bread
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Fries $6.50
- With homemade aioli and tomato sauce
- Scrambled Free Range Eggs with Salmon, Chives $13.50
Side Menu

Seafood fried rice / noodle $13.80
Steam prawn dumpling $5.80
Deep fried chicken wings $9.00
Chicken with onion & mushroom $13.00
Golden mushroom salad $9.00
Beef with onion $12.00
Snowy durian $7.00
Pot sticker (Pan fried pork dumpling) $5.30

LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
120ML BEN & JERRY'S ICECREAM $5.00
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.

Lemon Pepper Grilled Fish $18.50
- with spinach, Asian stir-fry & kumara hash
Salmon Omelette $15.50
- salmon omelette
Big Brekkie $19.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
Smoked Chicken, Pesto and Bacon Melt $15.50
- with fries
Moroccon Beef & Bacon Burger $17.50
- with salad & grilled sweet potato
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
Steely Blue Big Breakfast $18.50
- eggs, bacon, sausages and tomatoes with homemade potato cake on 5 grain toast - Gluten free available
- with bacon $14.50

Waffle $8.00
- seasonal fruit, cream & choc sauce
Toasted Sandwich $6.00
- select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
Hot Chips $4.50
Chicken & Chips $14.00
- Crispy fillet with chips & salad
Chicken Nibbles $7.00
Prawn Cutlets $8.00
Eggs Benedict $18.00
- select 1 topping, bacon, ham, smoked salmon, mushroom
Sausage $2.50