Tongue & Groove Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • - BACON $17.90
  • - SALMON $18.50
  • - MUSHROOM $18.50
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • MUSHROOMS ON TOAST $17.90
GRILL GRILL
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
LUNCH LUNCH
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
ALL DAY SPECIALS ALL DAY SPECIALS
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
LIGHT SNACKS LIGHT SNACKS
  • FRIES $7.50
  • POTATO NUGGETS $7.50
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli

Nearby Sample Menus

  • CHINESE-STYLE BARBECUE PORK $22.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • STEAMED RICE $3.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • MUSHROOM WONTON (3) $10.00
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • N° 1 Special $8.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Bacon Egg $3.80
  • Steak Egg $4.40
  • Bacon Egg Burger / Steak Egg Burger $4.70
  • Sausage $1.10
  • Chicken Burger $4.90
  • Bacon Burger / Steak Burger / Fish Burger / Veg Burger $4.20
  • Fried Chocolate (moro) $2.30
  • Hotdog $3.50
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Kumera chips with aioli $6.00
  • Chips (large) $5.00
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Beer battered chips (large) $5.50
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Potato fritter $1.20
  • Grilled eel $20.00
  • Stir-fried seafood & vegetable $30.00
  • Sweetly fried prawn $25.00
  • Salmon sashimi don $16.00
  • FREE MISO SOUP + SALAD
  • Spicy mixed meat & vegetable stew $35.00
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Rice with braised beef brisket $11.50
  • Beef tripe in chilli sauce $12.00
  • Rice with braised pig feet $11.50
  • Beef with orange peel $12.00
  • Hot and sour shredded potatoes $8.00
  • Sansho fungus $8.00
  • Scalded green vegetable $8.00
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • BBQ Lamb Pizza $7.99
    • Lamb, Onion, Capsicum, Cheese with BBQ Sauce
  • Lamb on Rice - Medium/Large $6.99/$8.99
  • Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
  • Hot Pepperoni Pizza $7.99
    • Spicy Jalapenos, Pepperoni, Onion, Cheese with Chilli Flakes
  • Chicken Kebab Roll - Medium/Large $6.99/$8.99
  • Onion Rings $2.99
  • Lamb Kebab Roll - Medium/Large $6.99/$8.99
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Dim Sum (6) Steamed or Deep Fried $8.00
  • Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
  • Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
  • Mixed Vegetables with Bean Curd $20.00
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
  • Chilli chicken on rice $9.50
  • Pork curry $9.50
  • Mussel $1.20
  • Meats, shrimp, mushroom, pineapple $2.50
  • Spare ribs black bean sauce on rice $10.00
  • Pork dim sim $3.90
  • Spare ribs peking sauce on rice $10.00
  • Prawn fried rice $9.50
  • Hash Browns $2.00
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Grilled Tomato $3.00
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 46. Prawn Masala $19.00
    • Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
  • (Cooked in traditional mud oven - tandoor)
  • 58. Malai Kofta $15.00
    • Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.
  • 1. Hara Bhara Kebab (6 pieces) $5.00
    • Patties made from potatoes, fresh coriander & spinach.
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • 61. Bhindi Masala $13.00
    • Okara cooked With onion & spices
  • Toasted Bun with Avocado and Tomato $10
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Add ham $3
  • Spiced Potatoes topped with a poached egg $10
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Chicken Nuggets and Fries $11
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Kids Pizza (See Pizza Menu Here) $8.50
  • Bacon $6.00
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Potatoes Puffs with Aioli $6.00
  • Potato Puffs and Aioli $6.00
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Stewed Pork Mini-Ribs with Turnip and Lotus Root in Hot Pot $23.80
  • Stir-Fried Eggplant in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
  • Deep-Fried Lamb with Cumin and Black Pepper $22.80
  • West Lake Beef Soup $13.80
  • Boiled Pig Kidneys with Ginger and Sesame Sauce $21.80
  • Stir-Fried Beef Slice with Mixed Mushroom in Oyster Sauce $21.80
  • Poached Fat Beef Slice in Hotpot in Sour Soup with Needle Mushroom $23.80
  • Nanjing Stylish Duck in Salt Pepper $12.80
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Kung Pao Chicken w rice $12.00
  • Boiled Green soybean/seaweed salad $5.90
  • Waffle with strawberry syrup & ice cream $6.00
  • Fried Squid Rings $5.90
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
Tongue & Groove Cafe

Tongue & Groove Cafe

location

Address

55 Birkenhead Avenue, Auckland, 0626, New Zealand

phone

Phone

94806417

email

Email

None

clock

Opened hours

Sunday 8:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
55 Birkenhead Avenue, Auckland, 0626, New Zealand
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