Address
468 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
Top Choice Bakery & Cafe in Auckland Menu
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FILLED ROLLS- Chicken $3.50
- Chicken & Egg $3.50
- Chicken & Avocado $3.50
- Bbq Pork $3.80
- Chicken Satay $3.80
- Filled Ham & Cheese Bun $3.80
- Chicken Wrap $3.50
SANDWICHES- Ham & Egg $3.00
- Chicken $3.00
- Chicken & Egg $3.50
- Chicken & Avocado $3.50
- Chicken Salad $3.50
- Ham $3.50
- Ham & Cheese $3.00
- Ham & Salad $3.00
- Egg $3.50
- Corned Beef $3.00
- Bacon & Egg $3.50
- Veggie $3.50
- Club Sammy $2.00
- Cheese & Onion $3.00
PIES- Steak $3.00
- Steak & Cheese $3.00
- Steak & Pepper $3.00
- Steak & Mushroom $3.00
- Mince $3.00
- Mince & Cheese $3.00
- Potato Top $3.00
- Potato Top Savoury $1.50
- Mince Savoury $1.20
- Sausage Roll $1.50
- Butter Chicken $3.50
- Chicken & Veggie $3.50
- Chicken, Spinach & Feta $3.50
- Chicken & Cranberry $3.50
- Bacon & Egg $3.00
- Frankfurter $2.50
- Bacon Quiche $3.00
- Spinach & Feta Quiche $3.00
HOT FOOD- Bacon & Egg Roll $3.80
- Bacon & Egg Toast $3.50
- Honey Chicken Thigh $3.00
- Honey Chicken Leg $2.00
- Chicken Kebab $2.80
- Chicken Dimsum $2.50
- Chicken Suimai $2.50
- Spring Roll $2.00
- Curry Roll $2.00
- Vietnamese Spring Roll $2.50
- Kransky $2.50
- Sausage $1.50
- Battered Fish $2.50
- Beef Lasagne $2.50
- Chicken Cordon Bleu $2.80
Nearby Sample Menus
-
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
- Add Beef Rendang $4.00
- Sauteed green beans $5.00
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Sweet Corn Chicken Soup $7.50
- Chicken and sweet corn in thick egg broth
-
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
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Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
-
Dessert of the Day $7.00
- Ask your host for today's special
-
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
-
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
-
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
- - with tantan free range spicy pork mince $15.00
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LARGE SERVING $2.00
- Noodle times 1.5
-
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
- - Tonkotsu GF ramen $14.00
- 22. BAMBOO SHOOTS $2.00
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CHICKEN KEBAB $8.50
- garlic marinated chicken with coleslaw
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MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
- BACON $3.00
- MUSHROOM $3.50
- Mix Meal $15.00
- CHICKEN NACHOS $9.00
-
PAN FRIED MUSHROOMS $12.00
- sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
- VEGETARIAN NACHOS $8.00
- -BBQ Pork $11.50
- -Combination $13.00
-
Malaysia Mee Goreng Box $11.50
- Thin noodles with meat combination & vegies in Malaysian curry sauce
-
Sweet Box $11.50
- Thick noodles with meat combination & vegies in sweet sauce
- -Potato / Kumara / Pumpkin $0.60
- -Egg $9.50
- -Chicken $2.50
-
Honey Chicken Box $11.50
- Thick noodles or fried rice with honey chicken
-
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
-
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
-
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
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Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
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Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
- Lemon posset served with macerated berries crostoli, toasted almonds $13.50
- Freshly baked bread with dips $8
- fish cake $1.80
- half chicken $7.00
- sweet & sour chicken $9.80
- cheese $3.80
- sausage $1.30
- egg fu yoong (no meat) $8.50
- vegetable $8.50
- snapper $4.50
-
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
-
Al bap $14.00
- Rice topped with fish egg and vegetables
-
Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
-
Ttokpokki $10.00
- Sliced rice cake in hot sauce
-
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
-
Tofu kimchi $30.00
- Stir-fried kimchi served with steamed and sliced tofu
-
Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
-
Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
-
Kao Pad Kra Praw Jae $17.00
- Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-
Keow Wan Jae ( Green Curry) $17.00
- Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
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chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
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Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
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Tod Mun Pla (Thai Fish Cake) $10.00
- Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
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Tom Zap
- Eastern Thai Style spicy clear soup with Thai herbs and lime juice
- -Chicken $17.50
- -Chicken $8.50
- Mixed with rice $15
- Lamb salad $14
- Beef with rice $13
- Chicken Satay S $9/ L $16
- Napoletana S $8/ L $13
- Lamb with rice $13
- Beef Kebab $11
- Mix Kebab $14
- Chicken with spicy sauce in stone bowl $38
- Prawns with veg in Chilli oil $27
- Fish fillet in Chilli sauce $23
- Prawns with veg $27
- Pork tripe with the five spices sauce $ 32
- Kun- pao prawns $27
- Sichuan chicken $18
- Pork tripe with Chilli oil $12
- Crab meat soup $7.00
- Fried Rice $10.00
- Sauteed beef with leek $28.00/$38.00
- Noodles with cornstarch soup $10.00
- Chicken in hot chili sauce $28.00/$38.00
- Fried boneless chicken with hot pepper $28.00/$38.00
- Corn Soup $7.00
- Chicken in soy sauce flavor $28.00/$38.00
- valhrona chocolate torte. 12.00
-
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- chunky hand cut agria potato chips with aioli $7.00
- strawberry coulis, fresh berries, meringue $12.00
- Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
- Scottish Baps filled with bacon and egg $6.50
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Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
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Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
- Chocolate Caramel, and nut slice $4.00
-
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
- Louise, light and dark brownie $4.00
- All Cakes $4.50
- Banana almond cinnamon and maple syrup $8.50
- Toast bagel
- Cream cheese and smoked salmon $11.50
-
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
- *Add on scoop of ice cream for extra $1.00
-
Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.
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Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
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Fruit salad $7.90
- With fresh fruit and natural yoghurt
-
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
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Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
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Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
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Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
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Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
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Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
- House Marinated Olives $7.50
-
Slow Roasted Tomato Tart $22.50
- Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
Top Choice Bakery & Cafe
Phone
098468585
Opened hours
5 AM to 4:30 PM (Mon-Fri), 5 AM to 1 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Cash only
468 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
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