Top Choice Bakery & Cafe in Auckland Menu

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Chicken $3.50
Chicken & Egg $3.50
Chicken & Avocado $3.50
Bbq Pork $3.80
Chicken Satay $3.80
Filled Ham & Cheese Bun $3.80
Chicken Wrap $3.50

Ham & Egg $3.00
Chicken $3.00
Chicken & Egg $3.50
Chicken & Avocado $3.50
Chicken Salad $3.50
Ham $3.50
Ham & Cheese $3.00
Ham & Salad $3.00
Egg $3.50
Corned Beef $3.00
Bacon & Egg $3.50
Veggie $3.50
Club Sammy $2.00
Cheese & Onion $3.00

Steak $3.00
Steak & Cheese $3.00
Steak & Pepper $3.00
Steak & Mushroom $3.00
Mince $3.00
Mince & Cheese $3.00
Potato Top $3.00
Potato Top Savoury $1.50
Mince Savoury $1.20
Sausage Roll $1.50
Butter Chicken $3.50
Chicken & Veggie $3.50
Chicken, Spinach & Feta $3.50
Chicken & Cranberry $3.50
Bacon & Egg $3.00
Frankfurter $2.50
Bacon Quiche $3.00
Spinach & Feta Quiche $3.00

Bacon & Egg Roll $3.80
Bacon & Egg Toast $3.50
Honey Chicken Thigh $3.00
Honey Chicken Leg $2.00
Chicken Kebab $2.80
Chicken Dimsum $2.50
Chicken Suimai $2.50
Spring Roll $2.00
Curry Roll $2.00
Vietnamese Spring Roll $2.50
Kransky $2.50
Sausage $1.50
Battered Fish $2.50
Beef Lasagne $2.50
Chicken Cordon Bleu $2.80

Nearby Sample Menus

Fried rice noodles with prawns & egg sauce n/a
Live crayfish n/a
Prawn with bean threads n/a
Stir-fried diced beef with macadamia nuts & superior soy sauce n/a
Steamed tripe in seafood sauce n/a
South island crab with bean threads n/a
Steamed prawn dumpling n/a
Steamed beef dim sum n/a

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

Lamb $12.00
Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
Falafel $10.00
Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
Vineleaf Dolma (8) $8.00
Large $14.00
Kiymali $15.00
- tasty mince and onion, topped with egg
Small $13.00

N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
E08] Roti Canai (2 pcs) $5.00
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
E07] Bowl of Chicken Rice $2.00

Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Sandwiches $6.00
Chicken Pieces $2.50 each
Mash Potato & Gravy $3.00/$5.00
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
Vegetarian S$8.00/M$10.00/L$13.00
Pork S$11.50/M$15.00/L$19.00

Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Latitude fried Chicken $14
- jalapeño mayonnaise
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Garlic Bread $11
- sourdough baguettes with garlic & herb butter

Shrimp Salad - Pc $1.50
Ten Don $15.00
- Shrimp with Mixed Vegetables Tempura
Tuna (Marinated) & Cucumber $1.50/$13.00
- Pc/Roll (9 pc)
Prawn Tempura Udon $12.00
Kiddy Roll (Rice only) $3.00
- Roll (Special Price)
Chicken Katsu Don - Most Popular Dish $12.00
- Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
Teriyaki Chicken - Pc $1.90
Salmon - Pc $1.50

Quail eggs $6.00
Beef tripe / Pork kidney / Duck gizzard $9.00
Cuttlefish $9.00
Mushrooms balls / Shrimp balls / Fish tofu $8.00
Brown sugar zi ba $5.00
Fried peanuts / Wasabi fungus / Shredded potato $6.00
Lamb shoulder / Beef $10.00
4 flavour pot $20.00

b. with bacon, avocado & cream cheese $9.00
D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
French Toast $12.90
- with grilled banana, bacon & maple syrup
a. with smoked salmon & cream cheese $9.50
2. DOUBLE BACON BLAT $9.50
Bacon & Eggs on Toast $9.00
G. 1. CHICKEN BLAT $9.50
Pancakes $12.90
- with banana, bacon & maple syrup

Pau-bhaji (one bread) $6.00
Every takeaway order will depend on the items available
Behl-puri $6.00
Sev-puri $6.00
Pani-puri $6.00
Basundi $3.00
Vada-pau $5.00
Samosa- pau each $5.00

Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
Classic Beef (Burger/Combo) $7.90/$11.90
- chargrilled prime ground beef,mayo,salad and tomato relish
Satay Beef (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
Classic Chicken (Burger/Combo) $7.90/$11.90
- chargrilled fresh chicken tenderloins,mayo,salad and tomato relish
BBQ Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
Chicken Shish BBQ (Chicken/Combo) $3.90/$8.90
Tweety Burger(Burger/Combo) $6.00/$8.90
Egg Burger (Burger/Combo) $6.90/$11.90

Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
Crispy Roasted Organic Chicken
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
Hand Cut Fries $7.00
- W free range pulled pork add $6.00
Root Crisps $8.00
- Salted, sliced deep fried root vegetables

Topping ex $0.50
-With bacon $4.00
Quesadilla $15.90
Fettuccine $18.90
Fish burger $17.90
Corn eggs benedict $16.90
French toast $17.90
Scotch fillet steak meal $25.50

CAJUN CHICKEN BURGER $12.00
SOUP OF THE DAY $9.90
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00

Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Planet harvest salad $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add bacon
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Winter harvest hash $3.00
- add spinach
Rocket with parmesan and balsamic $7.00