Classic New York style slice made of salami and mozzarella.
Mexican $20
Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Lamb & Feta Salad $17
New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Albion Works Burger $20
Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Cajun Chicken $17
Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Kiwi Lamb Burger $20
100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Garlic Loaf $8
Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Tasting Plate $26
A selection of our shared plates menu suited for two people.
-Choice of butter/garlic/cheese or peshawari naan extra $1.00
Tandoori chicken $12.90
An all time favourite! spicy marinated half chicken with bone straight from the clay oven
Korma
A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
Jalfrezi
A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
Tawa Sabzi with roomali roti $15.90
Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
Tandoori roti $2.50
Malai kofta $13.90
The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry