Top Choice Bakery & Cafe in Auckland Menu

SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
FRIES $7.50
- Served with aioli and tomato sauce
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander

Out of africa $16.50
- Amarula liqueur and a banana cream float
Pure green tea $5.00
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Flat white $5.00
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves

Starters $8
- Polenta fries with aioli
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Freshly baked bread with dips $8
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette

Prawn Twisters $15.00
- With chipotle aioli and lemon wedge
Chicken Quesadilla $21.50
- Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad
Cezanne's Big Kiwi Breakfast $22.00
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
Thai Style Chicken Curry $19.50
- with vegetables in an aromatic sauce, fried banana, coconut rice, timbale and poppadom
All Day Menu until 5pm. We Only use Free Range Eggs
Bacon / Salmon $5.50
Smoked Salmon Fettuccine $22.00
- With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
Beef Burger $17.00
- House made beef patty, grilled cheese, egg, salad & beetroot apple relish, served with potatoes or salad on the side

Egg on Toast with Salmon $12.50
-With Sour Cream $6.90
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
-Bacon $15.50
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
Toasted Muesli $8.90
- Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
SLAT $12.90
- gourmet sandwich with salmon, salad, avocado and tomatoes

Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Kransky sausage $4.00
Avocado $4.00
Baked beans $5.00
Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
Honey smoked bacon $5.00

Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
Hot and spicy fish roe soup $14
Deep fried pork cutlet with sweet sauce $13
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Saeng mok deum $19
- Pork scotch fillet
Dwe ji galbi $17
- Marinated boneless pork
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
Buck wheat ncodle in hot and spicy iced broth $13

Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
-For 1 $34.00
-full dozen $33.00
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad

Grilled Butternut Squash $6.5
- za’atar & tomato confit
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Salt & Pepper Squid $14.9
- with wasabi aioli
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt

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