Top Choice Bakery & Cafe in Auckland Menu

Nearby Sample Menus

Mt Everest Special Curry $16.00
- Dice of beef cooked in a traditional secret recipe
Goat Curry (Bone Inn) $15.00
- Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
Oriental Platter (15pcs.) $12.00
- Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Mango Kulfi $4.00
- Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
Chicken Manchurian $14.50
- Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style
Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
Tamarind Sauce $3.00

Chips per 1/2 scoop $1.00
Steak & Egg Burger $5.90
Chicken Burger $4.95
2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
FLOUNDER & CHIPS $7.00
Battered Tarakihi $3.80
Lamb Spring Roll $2.00
Ham Burger (Beef) $3.50

Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Kids fish & potato nuggets $13.50
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Eggs any style on sourdough, add bacon $8.00/$12.00
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote

Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Prawn Pepper Fry $16.00
- Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
Mysore Masala Dosa $13.50
- A thin and crunchy dosa smeared green chili chutney
Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs

Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.

Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Salmon Sashimi Don $15.50
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Prawn Tempura Udon $12.50

Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Cahrboiled tomato $3
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Seasoned salad $6
Rice $4
Doogh (jug) $12
- Yoghurt drink
X1. Joojeh $12
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.

- Plain $11.00
The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
- Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Spicy refried beans w a jalapeno salsa $7.50
Pulled beef brisket w pickled beets $7.50
Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
Pop-corn shrimp w/ shredded iceberg $12.00
Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day