Top Choice Bakery & Cafe in Auckland Menu

FILLED ROLLS FILLED ROLLS
  • Chicken $3.50
  • Chicken & Egg $3.50
  • Chicken & Avocado $3.50
  • Bbq Pork $3.80
  • Chicken Satay $3.80
  • Filled Ham & Cheese Bun $3.80
  • Chicken Wrap $3.50
SANDWICHES SANDWICHES
  • Ham & Egg $3.00
  • Chicken $3.00
  • Chicken & Egg $3.50
  • Chicken & Avocado $3.50
  • Chicken Salad $3.50
  • Ham $3.50
  • Ham & Cheese $3.00
  • Ham & Salad $3.00
  • Egg $3.50
  • Corned Beef $3.00
  • Bacon & Egg $3.50
  • Veggie $3.50
  • Club Sammy $2.00
  • Cheese & Onion $3.00
PIES PIES
  • Steak $3.00
  • Steak & Cheese $3.00
  • Steak & Pepper $3.00
  • Steak & Mushroom $3.00
  • Mince $3.00
  • Mince & Cheese $3.00
  • Potato Top $3.00
  • Potato Top Savoury $1.50
  • Mince Savoury $1.20
  • Sausage Roll $1.50
  • Butter Chicken $3.50
  • Chicken & Veggie $3.50
  • Chicken, Spinach & Feta $3.50
  • Chicken & Cranberry $3.50
  • Bacon & Egg $3.00
  • Frankfurter $2.50
  • Bacon Quiche $3.00
  • Spinach & Feta Quiche $3.00
HOT FOOD HOT FOOD
  • Bacon & Egg Roll $3.80
  • Bacon & Egg Toast $3.50
  • Honey Chicken Thigh $3.00
  • Honey Chicken Leg $2.00
  • Chicken Kebab $2.80
  • Chicken Dimsum $2.50
  • Chicken Suimai $2.50
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Vietnamese Spring Roll $2.50
  • Kransky $2.50
  • Sausage $1.50
  • Battered Fish $2.50
  • Beef Lasagne $2.50
  • Chicken Cordon Bleu $2.80

Nearby Sample Menus

  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • 05 CRISPY CHICKEN (GAI KOB) $7.50
    • Tender &juicy w/ tangy tamarind sauce.
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • 86 GARDEN FISH (YUM PLA) $15.90
    • Green apple slaw w/ fragrant herbs & cashew nuts.
  • 125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
    • Cucumber w/ tomato and market fresh vegetables.
  • 146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
    • Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
  • 63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
    • Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Raita $2.50
  • Fried Rice (Veg/chicken/prawn/egg) $12
    • An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Lamb/Goat Chettinad $17.00
    • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • All mains served with salad & fries
  • Pan Fried Prawns $27.90
    • With homemade greek sauce
  • Sweet & Sour Fish $9.90
    • Lightly battered fish with vegetable julienne
  • Bar & Baa Pizza $11.90
    • Pizza of the day
  • French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
  • Baklava $7.90
    • Fild pastry with walnuts, almonds and honey syrup served with fresh cream
  • Calamari $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
  • Fish of the day $10.90
    • Pan fried with cream, wine, garlic, almonds and almond liqueur
  • Hollandaise, aioli $2.50
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • Lamb tikka masala $9.00
  • Sandwich $4.00
  • Chicken samosa $3.00
  • Chicken chips $7.00
  • Egg sandwich $4.00
  • Chicken ginnlet curry $8.00
  • Chicken curry $9.00
  • Fish and chips $8.00
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Cashew Nuts $15
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Regular 9 pieces $11.00
  • Salad $3.50
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • Salmon family pack $12.00
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • Chicken family pack $12.00
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • L $70.00
  • 5. Chef's Choice $20 ~ $50
  • L $80.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • Snow White $8.00
    • ice cream wrapped with mochi
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
  • Unagi Don $22.00
    • grilled Eel on rice
  • Chicken nanban $12.00
    • spicy chicken teriyaki tartar sauce
  • Assorted fresh sashimi 15pcs $24.00
  • Seafood Gyoza $8.00
    • deep fried seafood dumplings
  • Yaki Soba $9.00
    • fried noodles with pork and assorted vegetables
  • Tori Karasge $9.00
    • deep fried chicken bites
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • - served with grilled garlic bruschetta
  • Fried New potatoes $4.50
  • - topped with maple syrup & whipped cream
  • Ask for Veggie option
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • Eggs Bene $19.50
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • -Poached eggs (2) $6.00
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • -Ciabatta / 5 grain $3.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • ●Veg favorites
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • Tandoori chicken $12.90
    • An all time favourite! spicy marinated half chicken with bone straight from the clay oven
  • Korma
    • A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
  • Jalfrezi
    • A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
  • Tawa Sabzi with roomali roti $15.90
    • Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
  • Tandoori roti $2.50
  • Malai kofta $13.90
    • The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Beetroot / Carrot N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Sundried Tomato Pesto N/A
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Kale / Mushroom N/A
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Fried sliced beef with mushrooms $17.50
  • Fried shredded pork and black fungus with eggs $15.50
  • Fried shrimps with sweet and sour sauce $24.50
  • Tomato and egg soup $7.50
  • Chinese cabbage and tofu soup $16.50
  • Pancake with red bean paste $6.50
  • Boiled sliced pork with special hot chili sauce $17.50
  • Deep fried sliced lamb with coriander and cumin sauce $21.50/$25.50
Top Choice Bakery & Cafe

Top Choice Bakery & Cafe

location

Address

468 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098468585

email

Email

None

clock

Opened hours

5 AM to 4:30 PM (Mon-Fri), 5 AM to 1 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Cash only

Location
468 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
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