Top Choice Bakery & Cafe in Auckland Menu

FILLED ROLLS FILLED ROLLS
  • Chicken $3.50
  • Chicken & Egg $3.50
  • Chicken & Avocado $3.50
  • Bbq Pork $3.80
  • Chicken Satay $3.80
  • Filled Ham & Cheese Bun $3.80
  • Chicken Wrap $3.50
SANDWICHES SANDWICHES
  • Ham & Egg $3.00
  • Chicken $3.00
  • Chicken & Egg $3.50
  • Chicken & Avocado $3.50
  • Chicken Salad $3.50
  • Ham $3.50
  • Ham & Cheese $3.00
  • Ham & Salad $3.00
  • Egg $3.50
  • Corned Beef $3.00
  • Bacon & Egg $3.50
  • Veggie $3.50
  • Club Sammy $2.00
  • Cheese & Onion $3.00
PIES PIES
  • Steak $3.00
  • Steak & Cheese $3.00
  • Steak & Pepper $3.00
  • Steak & Mushroom $3.00
  • Mince $3.00
  • Mince & Cheese $3.00
  • Potato Top $3.00
  • Potato Top Savoury $1.50
  • Mince Savoury $1.20
  • Sausage Roll $1.50
  • Butter Chicken $3.50
  • Chicken & Veggie $3.50
  • Chicken, Spinach & Feta $3.50
  • Chicken & Cranberry $3.50
  • Bacon & Egg $3.00
  • Frankfurter $2.50
  • Bacon Quiche $3.00
  • Spinach & Feta Quiche $3.00
HOT FOOD HOT FOOD
  • Bacon & Egg Roll $3.80
  • Bacon & Egg Toast $3.50
  • Honey Chicken Thigh $3.00
  • Honey Chicken Leg $2.00
  • Chicken Kebab $2.80
  • Chicken Dimsum $2.50
  • Chicken Suimai $2.50
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Vietnamese Spring Roll $2.50
  • Kransky $2.50
  • Sausage $1.50
  • Battered Fish $2.50
  • Beef Lasagne $2.50
  • Chicken Cordon Bleu $2.80

Nearby Sample Menus

  • Mini Beef Burgers $12
    • With chips & ketchup
  • Smoked Chicken Nibbles (GF) $15
    • With chipotle sauce
  • Asian Basket (V) $9
    • With wontons/spring rolls/samosas, sweet chili
  • Add Chicken $4
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • Hot Smoked Salmon Salad $19
    • With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
  • Beef Battered Market Fish $22
    • With home-style chips/garden salad & tartar sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Garden Salad $6
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Seasonal Vegetables $6
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Beef $10.99
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Ask for mild/medium/hot/indian hot
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • -extra seaweed $2.00
  • kimchi bacon fries $20.00
  • -add cheese $3.00
  • sizzling spicy pork $15.00
  • seafood & soft tofu stew $15.00
  • ddeok bokki $28.00
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • -extra noodles $4.00
  • Tender lamb ​& sorrel crispy dumplings $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Organic hohepa feta & walnut $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • -Blue $42.00
    • sharp soft cream
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • $10.00/20
  • J1 Tofu soup $9.80
  • E4 Spicy pork ribs with potato on rice $10.80
  • C1 Combination of meat in spicy soup $10.80
    • (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
  • E9 Braised beef/beef stomach on rice $10.80
  • A17 Lamb kebabs $1.20
  • N13 Beef noodle soup $9.00
  • A9 Noodle with peanut paste $5.00
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Sam gyup sal $19
    • Sliced pork belly
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • CURRY RoLL $ 2.50
  • LASAGNE TOPPER $ 2.80
  • CHICKEN CORDON BLEU $ 3.00
  • SPRING ROLL $ 2.50
  • HOT DOG $ 2.00
  • POTATO TOP $3.00
  • HOT CHIPS $ 2.50
  • DOUBLE HAPPY $2.80
  • Beef V8 $11
  • Fish & Chips $12
  • Kiwi $14
  • Sultani Kebab $21
  • Blue Cheese $12
  • Basic $9
  • Hawaiian S $9/ L $16
  • Bacon & Eggs $10
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • B7. Shark Fin Soup $12
    • With chicken each
  • F2.Cantonese style Beef Fillet $28
  • D16. Stir Fried Shelled Prawns $32
    • With Cashew Nuts
  • D6. Fish Fillet in Soya Sauce $32
  • A4. Chinese Wine Chicken $10
  • D7. Stir Fried Scallops in XO Sauce $32
  • Dauphinoise potato $9
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Antipasto platter $35
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • 4 Squid Rings $2.00
  • 1 Sausage $1.50
  • 1 Cup Chips $2.00
  • 1 Hot Dog $2.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 2 Fish, 1 Cup Chips $6.50
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • Chicken & Avocado Burger $12.00
    • Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • Extra topping $1.00
  • 6 French Toast or Pancake
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • Side of fries $3.00
  • B - with bacon $15.50
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Mixed Seasonal Vegetables $6.50
  • Fish Nuggets & Chips $6.50
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • Seasoned Wedges / Fries $4.00
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Whole chicken $25.00
  • -Chicken $22.90
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Half chicken meal $16.90
  • Hummus $8.00
  • Prawns salad $18.00
  • Extra bread $3.00
Top Choice Bakery & Cafe

Top Choice Bakery & Cafe

location

Address

468 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098468585

email

Email

None

clock

Opened hours

5 AM to 4:30 PM (Mon-Fri), 5 AM to 1 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Cash only

Location
468 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
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