Address
468 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
Top Choice Bakery & Cafe in Auckland Menu
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FILLED ROLLS- Chicken $3.50
- Chicken & Egg $3.50
- Chicken & Avocado $3.50
- Bbq Pork $3.80
- Chicken Satay $3.80
- Filled Ham & Cheese Bun $3.80
- Chicken Wrap $3.50
SANDWICHES- Ham & Egg $3.00
- Chicken $3.00
- Chicken & Egg $3.50
- Chicken & Avocado $3.50
- Chicken Salad $3.50
- Ham $3.50
- Ham & Cheese $3.00
- Ham & Salad $3.00
- Egg $3.50
- Corned Beef $3.00
- Bacon & Egg $3.50
- Veggie $3.50
- Club Sammy $2.00
- Cheese & Onion $3.00
PIES- Steak $3.00
- Steak & Cheese $3.00
- Steak & Pepper $3.00
- Steak & Mushroom $3.00
- Mince $3.00
- Mince & Cheese $3.00
- Potato Top $3.00
- Potato Top Savoury $1.50
- Mince Savoury $1.20
- Sausage Roll $1.50
- Butter Chicken $3.50
- Chicken & Veggie $3.50
- Chicken, Spinach & Feta $3.50
- Chicken & Cranberry $3.50
- Bacon & Egg $3.00
- Frankfurter $2.50
- Bacon Quiche $3.00
- Spinach & Feta Quiche $3.00
HOT FOOD- Bacon & Egg Roll $3.80
- Bacon & Egg Toast $3.50
- Honey Chicken Thigh $3.00
- Honey Chicken Leg $2.00
- Chicken Kebab $2.80
- Chicken Dimsum $2.50
- Chicken Suimai $2.50
- Spring Roll $2.00
- Curry Roll $2.00
- Vietnamese Spring Roll $2.50
- Kransky $2.50
- Sausage $1.50
- Battered Fish $2.50
- Beef Lasagne $2.50
- Chicken Cordon Bleu $2.80
Nearby Sample Menus
-
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
-
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
-
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
-
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
- Short black $5.00
- Long black $5.00
-
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
- Pure green tea $5.00
-
Salt n' Pepper Squid $15.50
- w roasted lime
-
Potato Skins $15.00
- w cheese bacon sour cream
-
Guinness and Milk Chocolate Mousse
- w mixed berries
-
Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
-
Squid Salad $19.50
- with Watercress & Roasted Lime
-
Banoffee Cheesecake
- w biscuit shards
-
Sticky Toffee Pudding
- butterscootch Sauce & Vanilla Ice Cream w brandy snap
-
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
- Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
- Whitestone double cream brie w matzo crackers & honey $14.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
- House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Today's selection of fresh bread w butter $10.0
-
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
- Pork backbone stew with potato L$53 / S$30
- Udon noodle $3.00
- Potato $4.00 /$2.00
- Korean noodle $13.00
-
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
- Outer leaves $5.00 / $3.00
-
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
- Squid rings $0.70
- Chicken nuggets $0.60
-
Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
- Kiwi burger $7.00
-
Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
- Sweetcorn fritters $2.00
- Ham $2.80
- Hot dog $1.70
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- French fries $8
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Gem lettuce, brioche, parmesan $8
- Chicken Saagwala (Green Curry) $ 17.00
- Raita $ 3.00
- Prawn Masala $ 19.00
- Traditional Chicken Curry $ 17.00
- Mix Biryani $ 17.00
- Lunch Combo $ 11.00
- Cheese Naan $ 4.00
- Yellow Daal Fry $ 15.00
- Side Sauce $4.00
-
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
-
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
-
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
- Kangaroo Rump Steak 220gm -When available $38.00
-
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
- Pork Spare1/2 Rack $26.00
-
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
-
Saagwala $17.50
- A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
-
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
-
Mango Kulfi $5.50
- Home made Indian ice cream with aromatic spices and mango flavour
-
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
-
Bhuna - Kohinoor's Special $17.50
- Chicken pieces cooked in chef's unique spice mix and with very little added water
-
Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
-
Chicken Pakora H $11.50 F $20.00
- Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
-
Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Regular $4.50
- - Regular $4.50
- Add
- - +1 Large side $29.90
- Caramelised Onions $1.50
-
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
-
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
-
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
- Avocado $5.00
- Curried vegetable $11.00
-
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
-
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
-
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
-
Egg on Toast $7.50
- Free range eggs (any style), garlic bread
-
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
- - Cream Cheese, Jam $7.50
- - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
-
Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
- - Cheese, Champagne Ham $8.50
-
Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
-
Pasta Made to Order $10.50
- Update daily, see board
- Add Beef Rendang $14
- Add Spiced Fried Chicken $13.50
-
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
-
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
-
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
-
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
-
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
-
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
- Creamy Mushroom (Vegetarian) $3.50
- Spring Rolls $2.00
- Lamb & Mint Pie $3.50
- Curry Puff $1.20
- Steak & Cheese $2.80
- Siumai $2.70
- Chicken Kebab $2.70
- Savory $1.00
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Top Choice Bakery & Cafe
Phone
098468585
Opened hours
5 AM to 4:30 PM (Mon-Fri), 5 AM to 1 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Cash only
468 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
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