a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
antipasto platter $40.00
a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
seafood secret $24.00
market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings
passionfruit souffle $12.00
sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
-a dozen $30.00
beef burger $22.00
home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
cheeseboard $30.00
a selection of the chef's choice of cheese served with the finest of crackers
Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Helva $14.00
Helva, honey, tahini dessert served with ice cream
Rice $5.00
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon