Top Choice Bakery & Cafe in Auckland Menu

FILLED ROLLS FILLED ROLLS
  • Chicken $3.50
  • Chicken & Egg $3.50
  • Chicken & Avocado $3.50
  • Bbq Pork $3.80
  • Chicken Satay $3.80
  • Filled Ham & Cheese Bun $3.80
  • Chicken Wrap $3.50
SANDWICHES SANDWICHES
  • Ham & Egg $3.00
  • Chicken $3.00
  • Chicken & Egg $3.50
  • Chicken & Avocado $3.50
  • Chicken Salad $3.50
  • Ham $3.50
  • Ham & Cheese $3.00
  • Ham & Salad $3.00
  • Egg $3.50
  • Corned Beef $3.00
  • Bacon & Egg $3.50
  • Veggie $3.50
  • Club Sammy $2.00
  • Cheese & Onion $3.00
PIES PIES
  • Steak $3.00
  • Steak & Cheese $3.00
  • Steak & Pepper $3.00
  • Steak & Mushroom $3.00
  • Mince $3.00
  • Mince & Cheese $3.00
  • Potato Top $3.00
  • Potato Top Savoury $1.50
  • Mince Savoury $1.20
  • Sausage Roll $1.50
  • Butter Chicken $3.50
  • Chicken & Veggie $3.50
  • Chicken, Spinach & Feta $3.50
  • Chicken & Cranberry $3.50
  • Bacon & Egg $3.00
  • Frankfurter $2.50
  • Bacon Quiche $3.00
  • Spinach & Feta Quiche $3.00
HOT FOOD HOT FOOD
  • Bacon & Egg Roll $3.80
  • Bacon & Egg Toast $3.50
  • Honey Chicken Thigh $3.00
  • Honey Chicken Leg $2.00
  • Chicken Kebab $2.80
  • Chicken Dimsum $2.50
  • Chicken Suimai $2.50
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Vietnamese Spring Roll $2.50
  • Kransky $2.50
  • Sausage $1.50
  • Battered Fish $2.50
  • Beef Lasagne $2.50
  • Chicken Cordon Bleu $2.80

Nearby Sample Menus

  • Wonton $8.50
    • Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
  • Add Beef Rendang $4.00
  • Sauteed green beans $5.00
  • Sweet Corn Chicken Soup $7.50
    • Chicken and sweet corn in thick egg broth
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Roti Cheese $8.50
    • Filled with melted cheese and onion, served with dhal curry
  • Kuih Karipap - Curry Puff (4pcs) $7.50
    • Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
  • Dessert of the Day $7.00
    • Ask your host for today's special
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • - with tantan free range spicy pork mince $15.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • - Tonkotsu GF ramen $14.00
  • 22. BAMBOO SHOOTS $2.00
  • CHICKEN KEBAB $8.50
    • garlic marinated chicken with coleslaw
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • BACON $3.00
  • MUSHROOM $3.50
  • Mix Meal $15.00
  • CHICKEN NACHOS $9.00
  • PAN FRIED MUSHROOMS $12.00
    • sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
  • VEGETARIAN NACHOS $8.00
  • -BBQ Pork $11.50
  • -Combination $13.00
  • Malaysia Mee Goreng Box $11.50
    • Thin noodles with meat combination & vegies in Malaysian curry sauce
  • Sweet Box $11.50
    • Thick noodles with meat combination & vegies in sweet sauce
  • -Potato / Kumara / Pumpkin $0.60
  • -Egg $9.50
  • -Chicken $2.50
  • Honey Chicken Box $11.50
    • Thick noodles or fried rice with honey chicken
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Freshly baked bread with dips $8
  • fish cake $1.80
  • half chicken $7.00
  • sweet & sour chicken $9.80
  • cheese $3.80
  • sausage $1.30
  • egg fu yoong (no meat) $8.50
  • vegetable $8.50
  • snapper $4.50
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Bbq pork $14.00
    • Bbq pork marinated in a hot pepper paste with a bowl of rice
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Keow Wan Jae ( Green Curry) $17.00
    • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
  • chicken Tulip $8.50
    • Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • Tom Zap
    • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
  • -Chicken $17.50
  • -Chicken $8.50
  • Mixed with rice $15
  • Lamb salad $14
  • Beef with rice $13
  • Chicken Satay S $9/ L $16
  • Napoletana S $8/ L $13
  • Lamb with rice $13
  • Beef Kebab $11
  • Mix Kebab $14
  • Chicken with spicy sauce in stone bowl $38
  • Prawns with veg in Chilli oil $27
  • Fish fillet in Chilli sauce $23
  • Prawns with veg $27
  • Pork tripe with the five spices sauce $ 32
  • Kun- pao prawns $27
  • Sichuan chicken $18
  • Pork tripe with Chilli oil $12
  • Crab meat soup $7.00
  • Fried Rice $10.00
  • Sauteed beef with leek $28.00/$38.00
  • Noodles with cornstarch soup $10.00
  • Chicken in hot chili sauce $28.00/$38.00
  • Fried boneless chicken with hot pepper $28.00/$38.00
  • Corn Soup $7.00
  • Chicken in soy sauce flavor $28.00/$38.00
  • valhrona chocolate torte. 12.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • chunky hand cut agria potato chips with aioli $7.00
  • strawberry coulis, fresh berries, meringue $12.00
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • Scottish Baps filled with bacon and egg $6.50
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Chocolate Caramel, and nut slice $4.00
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Louise, light and dark brownie $4.00
  • All Cakes $4.50
  • Banana almond cinnamon and maple syrup $8.50
  • Toast bagel
  • Cream cheese and smoked salmon $11.50
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • *Add on scoop of ice cream for extra $1.00
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Nudey Nicoise Salad $17.50
    • Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
  • Mango, Avo & Macadamia $19.50
    • Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
  • Thai Steak Tacos $17.50
    • Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
  • Smoked Fishcakes $14.50
    • Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • House Marinated Olives $7.50
  • Slow Roasted Tomato Tart $22.50
    • Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
Top Choice Bakery & Cafe

Top Choice Bakery & Cafe

location

Address

468 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098468585

email

Email

None

clock

Opened hours

5 AM to 4:30 PM (Mon-Fri), 5 AM to 1 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Cash only

Location
468 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
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