Top Choice Bakery & Cafe in Auckland Menu

Prawn katsu $5.5
Eda-mame (boiled soybeans) $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Salmon katsu $5.5
Potato katsu $5.5
Vege springrolls $5.5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)

Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Pintxo platter $29.50
- a selection of all five of our pintxos
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam

Curry chicken, beef, lamb $18.00
- Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
Roti canai + curry chicken, beef or lamb $11.90
- 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
Rojak $11.90
- Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood

Side egg $4.00
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Side hash brown $4.50
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt

Beef Wellington Bites (Please allow 15 minutes) $19.50
- Tri-tip pieces, duxelle mushroom and red wine jus
French Onion Soup (W/croutons and melted gruyere) $10.00
Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
Banana and Chocolate Chip Waffles $14.00
- Topped w/ salted walnut butter and vanilla ice cream
Fried Chicken and Waffles $18.50
- Topped w/ maple syrup
Brie and Chives $12.50
Warm Roast Beef (French Dip) $17.50
- Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
- Brie and Chives $12.50

Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.

Eggs any style on Toast $11.00
- Served w roasted vine tomato and grain toast
Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
Fettuccine Carbonara $21.00
- Champagne ham, mushrooms, white wine, cream and parmesan cheese
Antipode Breakfast $24.50
- Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
Mixed green salad $6.50
Bacon & scrambled eggs on toast $8.90
- French toast with bacon & caramelised Banana $10.50
Eggs Benedict $15.50
- Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce
French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche

28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
29. GOONG CHAE NAM PLA $18.90
- Raw prawns with spicy fish sauce
Prawns $17.90
Extra Fried Egg $1.50
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
Prawns $8.00
Extra Peanut Sauce $3.00

Nearby Sample Menus