Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
Banana Split Spiders $5.50
Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
Stuffed French Toast (GF*) $16.00
Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
Adzuki Big Breakfast (GF*) $19.00
With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
Vegetable of the Day $7.00
Panko Coated Chicken Schnitzel $18.00
Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Chicken Burger $14.00
Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Eggs Benedict $15.00
poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
Tiger wedges $14.50
Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Eggs on toast $7.00
your choice of fried, scrambled or poached free range eggs on wholegrain toast
Tiger Platter - to share $27.00
The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Chicken $14.00
Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Pasta $15.00
Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.