280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
Thai beef Salad $18.90
Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
FRIDAY $15.00
freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
Smoked bacon and chicken poppers $13.90
fresh and smoked in house make this dish legendary
The Butcher's Ribs $22.00
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
House fries $8.90
crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
Ora King Salmon $34.90
warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
Huge potato pan $21.90
wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes