Town & Country Food in Northland Menu

Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
Scallop $3
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
BBQ Pork Ribs $24
- served w/ chips & apple slaw
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Scallops $18

Chicken Vindallo $16.50
- Spicy Chicken-Hot Curry From Goa
Chips $5.00
- Potato Chips
Dal Makhani $14.90
Tandoori Fish $11.9 Sm / $19.9 Lge
- Boneless pieses of fish wrapped in yellow masala, herbs and cooked in tandoori oven. Served with mint sauce and salad. Four pieces.
Beef Kadahi $17.50
- Beef cooked in tomatoes, capsicum, fenugreek and coriander
Butter Chicken $9.90
Plain Naan $3.00
Mix Pakoras $6.90
- Mix Vegetables battered in chickpea flour and deep fried

-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
●Bacon, Eggs & Tomato $17.00
- Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
-BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread

Roti $4.00
Moo tok kruk (P) $18.50
- Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
Yum similan $19.50
- Parade of Seafood. Combination of fresh king prawn, fish, squid and mussel tossed with lime dressing, fresh chilli, red onion, cucumber, tomato, shallot and mint
Por pia tod $7.90
- 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
Duck delight $25.00
- Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
Lemongrass wings $11.00
- Marinated chicken wings with our special sauce and garnished with crispy lemon grass
Light creamy cheesecake with ice cream / mango sorbet $9.00
Pad nham mun hoi (G)
- Stir-fried with mixed vegetables, garlic and oyster sauce.

PANNER MAKHANI M$14.50/L$20.00
- (Cottage cheese with tomato & onion gravy)
HOT DOG $2.50
KEEMA NAAN $4.00
- (Lamb mince)
LUNCH PACKS $8.50
- FOR VEGETERIAN
CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
CHIPS ONE SCOOP $3.00
CHICKEN NUGGETS (6PCS) $4.50
MANGO PORK M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)

Sides: $4
- mushroom / spinach / two hash browns / tomato
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Catch Of The Day
- see specials board
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli

4x Donuts
4x Potato Fritters
2x Hoki
$6 Chips
$5 Chips
5x Hoki
4x Sausages
or

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

WARM CHOCOLATE BOWNIE $9.90
- Served with chocolate sauce, whipped cream and ice cream
SMOKED CHICKEN PESTO $9.70
- Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
THE CLASSIC CAESAR SALAD $15.90
- Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
FISH OF THE DAY $29.90
- Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
- with chicken $19.90
Stir-fry Vegetables $4.50
CRISPY BATTERED FISH CHIPS $19.90
- Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
GARLIC PRAWNS $15.90
- Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.

Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)

Key lime pie $9.50
- With ice cream
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Pasta of the day $17.00
- Please ask your wait staff todays special
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Chicken breast $19.50
- Chef's choice on how it is prepared
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens

Potato Wedges - Oven Baked
- (with sour cream)
Louise Cake
Afghans
- (home made)
Toast with Jam, Marmalade, or Vegemite
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Sausages & Eggs
Hubbards 5
- fruits & honey muesli
Sandwiches Selection
- including made to order option

Funghi
- Herbed tomato base, 3 types of mushrooms, blue cheese, garlic, oregano, cheese
Mediterranean
- Herbed tomato base, sundried tomatoes, mushrooms, salami, spring onions, eggplant, garlic, oregano, cheese
Medium $14.00
Extras 0.80¢
- Cheese / Hummus
Meat Lovers
- Herbed tomato base, onions, bacon, ham, pepperoni, garlic, oregano, cheese (BBQ sauce optional)
Medium $14.00
Mexicana
- Herbed tomato base, capsicum, pepperoni, hot chilli (mild or hot), garlic, oregano, cheese
Family $15.00

Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Fried free range egg $2.50
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Hand cut kumara chips or steamed vegetables $6.00
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce

Tuscan calamari & prawns
- Served with fries
Filipino pork & chicken adobo
- Served with rice
Chicken enchilada
- Served with sour cream
Chicken caesar salad
-Cheese / bacon / pattie / egg $1.50
Beef burrito
- Served with sour cream
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Tomato & bacon pasta
- Served with parmesan

Town & Country Food in Northland Menu

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Town & Country Food

Northland > Town & Country Food

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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92 Commerce Street, Kaitaia, Northland, 0410, New Zealand

Northland Restaurants

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