Town Grill Bar and Kitchen in Auckland Menu

NON- VEG SKEWERS NON- VEG SKEWERS
  • Lamb sheekh Kebab n/a
  • Chicken Tikka n/a
  • Grilled fish n/a
  • Tandoori Prawn n/a
  • Chilli garlic prawn n/a
VEG SKEWERS VEG SKEWERS
  • Roasted bbq herbed veg n/a
  • Mint mushrooms n/a
  • Chilli mushrooms n/a
  • Spicy shish pineapple n/a
  • Masala cajun patatoes n/a
  • Chilli garlic paneer n/a
BUFFET CHOICE OF EXOTIC INDIAN CUISINE AND CONTINENTAL DISHES, SALADS NAAN BREADS & DESSERT. BUFFET CHOICE OF EXOTIC INDIAN CUISINE AND CONTINENTAL DISHES, SALADS NAAN BREADS & DESSERT.
  • Soft drinks & fruit juices n/a
  • Non alcoholic coctails n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a

Nearby Sample Menus

  • All blacks
  • Hollandaise $3
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Ralph’s spiced nuts(GF/V*) $6
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • V=vegetarian
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • STEAK AND CHEESE $5.00/$14.50
  • SMOKED FISH $5.50/$16.00
  • STEAK AND PEPPER $5.00/$14.50
  • CUSTARD PIE $3.00
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • APPLE $3.50
  • MINCE AND CHEESE $4.80/$14.00
  • HAM, EGG, MAYO $4.30
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
  • LARGE WHOLE TART $17.00
  • HAM POPPY SEED BAP $5.00
  • MONCE SAVOIRE $1.80
  • MINI DANISH $2.00
  • GLUTEN FREE PRAWN SPRING ROLL $6.50
  • GOURMET STEAK & CHEESE $4.20
  • -each $1.40
  • dory
  • -with chips $7.90
  • hoki strips & salad $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • Beer battered R($4.90) L($6.90)
  • -combo $13.90
  • snapper
  • Fish only
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Fries $5.00
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
  • Oriental Beef — W5 $15.50
    • Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
  • Sweet and Sour Pork/Chicken - W2 $14.50
    • Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
  • Chicken $11.50
  • Honey chicken $14.30
  • satay Beef $14.30
  • B $13.80
    • 2 fish, 2 chips, 2 hotdogs
  • Combination Meats $14.30
  • Sweet & Sour Pork $14.30
  • Curry Chicken Noodle $13.00
    • chicken with fresh noodles and fresh veggies in sensational curry sauce
  • Egg $4.00
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Kiri Bath $3.50
    • Coconut Milk
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Bacon $2.50
  • Cheese $3.00
  • Bacon $3.80
  • Chicken $3.50
  • Steak $3.50
  • BBQ Pork $10.00
  • BBQ Pork $10.00
  • Special $5.80
  • Skinny fries or kumara fries $7.00
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • -Peanut & jam $6.00
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Sourdough bread / 5grain / GF bread $3.00
  • -Bacon, oven dried tomato, baby spinach $13.90
  • Housemade potato cakes w/ baked beans $8.00
  • Pancake $ 3.00
    • With lamb & spring onion
  • Five Spicy Peanut $ 5.00
  • Spicy Tero Tero $ 6.00
  • Spring Onion Ginger Omasum $ 7.00
  • Pancake $ 3.00
    • With beef & spring onion
  • Beijing Plain Pancake $ 2.00
  • Sour & Chilli Vermicelli $ 5.00
  • Chinese Cabbage $ 5.00
    • With chilli
  • Wine soaked chicken $12.00
  • Hot & sour noodle $11.00
  • Sliced beef shank on $12.00
  • Pork mince on rice $12.00
  • Sesamed $4.00
  • Stewed beef tripe $11.00
  • Fried rice $12.00
  • Sunnyside up $2.00
  • Chicken Parmigiana $20.50
    • Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
  • The ‘Doon Burger $19.00
    • With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Salt & Pepper Squid $15.90
    • Salad, lemon aioli
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
  • Veggie Pakora (4 pieces) $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Paneer Butter Masala $14.50
    • Cooked in butter sauce in tomatoes, garlic and ginger paste
  • Kolapuri $16.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Mutter Paneer $14.50
    • Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Vindaloo $16.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Poppadom (3 pieces) / Plain Rice $2.50
  • Korma $13.00
    • Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Town Grill Bar and Kitchen

Town Grill Bar and Kitchen

location

Address

726 Great South Road, Manukau, Auckland, 2104, New Zealand

phone

Phone

092636391

clock

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 10 PM Wed 11 AM to 2:30 PM, 5 PM to 10 PM Thu 11 AM to 2:30 PM, 5 PM to 10 PM Fri 11 AM to 2:30 PM, 5 PM to 10 PM Sat 11 AM to 2:30 PM, 5 PM to 10 PM Sun 11 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Indian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Private Dining ,  Cash ,  Serves Halal ,  Seating ,  Buffet ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
726 Great South Road, Manukau, Auckland, 2104, New Zealand
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