Town Grill Bar and Kitchen in Auckland Menu

NON- VEG SKEWERS NON- VEG SKEWERS
  • Lamb sheekh Kebab n/a
  • Chicken Tikka n/a
  • Grilled fish n/a
  • Tandoori Prawn n/a
  • Chilli garlic prawn n/a
VEG SKEWERS VEG SKEWERS
  • Roasted bbq herbed veg n/a
  • Mint mushrooms n/a
  • Chilli mushrooms n/a
  • Spicy shish pineapple n/a
  • Masala cajun patatoes n/a
  • Chilli garlic paneer n/a
BUFFET CHOICE OF EXOTIC INDIAN CUISINE AND CONTINENTAL DISHES, SALADS NAAN BREADS & DESSERT. BUFFET CHOICE OF EXOTIC INDIAN CUISINE AND CONTINENTAL DISHES, SALADS NAAN BREADS & DESSERT.
  • Soft drinks & fruit juices n/a
  • Non alcoholic coctails n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a

Nearby Sample Menus

  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • Falafel pita $12.00
    • Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Takeout sauce $1.00
  • -lamb $12.80
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • Chicken Nugget $0.60
  • Mussel Special $6.00
    • 6 mussel and $2.00 chips
  • Pack $21.00
    • 6 hot dog, 4 crab sticks, 4 spring roll or curry roll and $3.00 chips
  • Egg $2.50
  • Steak Burger $4.20
  • Veg Burger $3.20
  • Spring Roll $1.90
  • Fish Cake $1.60
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Pad Kee Mow $10.90
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
  • Pad Ped $11.50
    • Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
  • Pad Preaw Waan $13.00
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
  • Kuai Tiew Thai Flavour $9.50
    • Beef with rice noodles soup with bean sprouts
  • Rad Nah $10.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
  • Pad Khing $11.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
  • Gang Khaew Wann $13.00
    • Green curry with coconut milk and mixed vegetables - Seafood
  • Coconut Rice $3.50
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Jasmine Rice $2.50
  • Prawn & vegetable tempura don $12.00
  • Teriyaki chicken udon or soba $10.00
  • Teriyaki tofu don $8.50
  • Vegetable tempura $7.00
  • Seaweed salad $4.50
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Vege tempura udon or soba $10.00
  • Oyako don (chicken or egg) $10.00
  • Tarakihi Regular Size $6.90
  • Chips $4.20
  • Paua Fritter $2.80
  • Fish Nugget 2 for $2.00
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
  • prawn Cutlet $1.20
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Prawn Twisters $1.50
  • ●Biryani
  • Tomato chutney $1.00
  • Pittu (2pcs) $8.00
  • Chicken / Lamb $8.00
  • 50 pcs $15.00
  • -Chicken / Lamb $10.00
  • Coconut chutney $1.00
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • Hot Chips $4.00
  • Soup of the day $7.00
  • Spam & Egg sandwich $5.00
  • Sausage & Egg noodle Macaroni $8.00
  • Fried Chicken/Crispy chicken filet $8.00
  • Tonkotsu ramen pork bone soup $12.00
  • Pork mince on noodle soup $10.00
  • Sirloin Steak $17.00
  • Seaweed Salad $6.00
  • Dumplings 12pc deep fried or steamed $10.00
  • Teriyaki Salmon
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Teriyaki Chicken
  • Yakiniku Tofu
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Teriyaki chicken udon $13.50
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Kwetiau Goreng $13.00
    • Fried wide noodles with mixed vegetables
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
  • Es Cincau $4.00
    • Grass Jelly
  • Mie Goreng $13.00
    • Fried noodles with mixed vegetables
  • Palu Butung $6.00
    • Banana with Rice flour porridge and syrup
  • Nasi Campur Legianz $16.00
    • Steamed rice, beef stew, chicken satay, boiled egg and urap
  • Es Soda Gembira $4.00
    • Sweet condensed Milk, syrup and soda water
  • Chilli Pork Slice Noodle/Rice $8.80
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Dry Fried Kidney Bean & Mince Pork $13.80
  • Rice Ball Soup with Sweet Rice Wine $6.00
  • Braised Pork Hock $9.80
  • Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
  • Fried Rice with Chicken & Prawn $8.80
  • Braised Duck Noodle/Rice $8.80
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • White rice $3.00
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Add chitterling $6
  • Deep-Fried Pork Neck-Bone with Salt and Pepper (4pc/8pc) $18.80/$25.80
  • Steam the whole Blue Cod Fish with Hot Oil and Yummy Sauce $34.80
  • Shanghai Pot-Au-Feu Soup with Bacon and Bamboo Shoots $28.80
  • Stir-Fried Duck with Taro in Brown Sauce $25.80
  • Stir-Fried Eggplant in Soy Sauce with Rice or Noodles
  • Poached Sliced Beef in Hot Chili in Pot $25.80
  • Stir-Fried Shredded Pork in Sweet Bean Sauce with Chinese Pan Cake $23.80
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Teriyaki chicken
  • Vegetarian
  • 45 piece platter of any roll sushi
  • Chicken combo
  • Teriyaki beef udon
  • Katsu chicken
  • Chicken and salmon
Town Grill Bar and Kitchen

Town Grill Bar and Kitchen

location

Address

726 Great South Road, Manukau, Auckland, 2104, New Zealand

phone

Phone

092636391

clock

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 10 PM Wed 11 AM to 2:30 PM, 5 PM to 10 PM Thu 11 AM to 2:30 PM, 5 PM to 10 PM Fri 11 AM to 2:30 PM, 5 PM to 10 PM Sat 11 AM to 2:30 PM, 5 PM to 10 PM Sun 11 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Indian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Private Dining ,  Cash ,  Serves Halal ,  Seating ,  Buffet ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
726 Great South Road, Manukau, Auckland, 2104, New Zealand
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