with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Burger The beef ‘n cheese $20.00
ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Fresh artisan pieces of bread $14.00
with daily prepared dips and pesto
Garlic & herb grilled bread $8.50
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Avocado, sliced tomato, and bacon
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Fuze's house smoked salmon $5.00
Haloumi $17.90
with bacon
Free range Eco Eggs (fried, poached) $4.00
Spinach or wild pork sausage $4.00
Gluten Free bread $1.50
Curly Fries $7.50
With roasted garlic and rosemary served with aioli and tomato sauce
Pancakes $15.90
Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
West Coast whitebait - fritter / champagne lime mayo $26.00
Mac & cheese fritters N/A
French onion soup - melting smoked provolone crouton $19.50