(Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
Tom Yum Goong $15.50
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Curry Puffs $6.50
Minced curry chicken with potatoes, onion in puff pastry
Mee Goreng (Fried egg noodles Indonesian style) $14.00
Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Pad Kee Mao $14.00
(Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Panang Curry with Chicken (Jasmine rice) $14.00
Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
Sukiyaki $14.00/$15.50
(Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Quinoa Granola Parfait $12.50
Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Bagels $15.70
BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Smoked Fish Cake $18.00
Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Buttermilk Pancakes $15.50
With honeycomb butter and banana served with maple syrup
Vege Scramble $17.00
Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast