Tri Fusion Cafe and Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Smoked salmon salad $12.00
- with mesclun, tomato, cheese, olives and vinaigrette dressing
Roast chicken salad $12.00
- with cashews, cheese, olives, mesclun, vinaigrette dressing
Warm beef salad $12.00
- with sauteed onions, fried shallots, mesclun, tomato, dressing
Greek salad $12.00
- lettuce, feta, capsicum, onion, cucumber, olives, tomato, dressing

Fries $4.00
Wedges $6.00
Bacon & cheese wedges $10.00
Cheesy nachos $10.00
Spring rolls $7.00
Fried wontons $7.00
Steamed wontons $7.00
Edamame beans $6.00
Prawn twisters $8.00
Prawn cutlets $8.00
Buffalo wings $10.00
Chicken nibbles $7.00
Chicken nuggets $7.00
Crispy fish bites $7.00
Prawn skewer $8.00
Chicken kebab $7.00
Satay chicken skewers $7.00
Chefs assorted platter $14.00

Waffle $5.00
- with seasonal fruit, cream & chocolate sauce
Cassava & corn fritters $10.00
- served with bacon & eggs
Creamy sauteed mushrooms $10.00
- on white or grain with grated parmesan, and side of mesclun and tomato
Omelette & toast (select 2 fillings) $10.00
- bacon, ham, tomato, mushroom, onion, cheese, spinach, olives
Savoury crepes $10.00
- with sauteed chicken, mushrooms and vegies / mushrooms, vegies, olives and cheese
Bacon & eggs on toast $10.00
- bacon, eggs and tomato with toasted white or grain
Eggs benedict (select 1 topping) $12.00
- smoked salmon, bacon, ham, mushrooms
Tri fusion breakfast $16.00
- eggs, bacon, sausages, fusion fritter, tomato, hash with toasted white, grain or garlic bread

Satay chicken on rice $12.00
- served with rice and seasoned vegetables
Butter chicken on rice $12.00
- mild butter chicken with rice and naan bread
Black pepper beef on rice $12.00
- served with rice and seasonal vegetables
Oriental stir fried noodles $12.00
- select one - chicken, beef, prawn, vegetarian
Oriental rice noodles $12.00
- select one - chicken, beef, prawn, spring rolls
Vietnamese savoury crepe (banh xeo) $12.00
- select one - chicken, beef, prawn, vegetarian
Beef & lemon leaf skewers $16.00
- oriental style beef skewers and dipping sauce
Tomato & herb basted chicken $16.00
- served with herb infused vegetables
Garlic butter prawns $16.00
- served with a side of prawn crackers
Pan seared fish fillets $16.00
- served with lemon and seasonal greens
Specialty mussels $16.00
- in coconut & onion vinaigrette or baked with creamy cheese
Braised lamb shanks $18.00
- red wine reduced, with herb infused vegetables

B.L.T $12.00
- bacon, lettuce, tomato, cheese and egg on toasted grain, served with wedges
C.L.T $12.00
- grilled chicken, lettuce, tomato, cheese and egg on toasted grain, served with wedges
M.E.L.T $12.00
- sauteed mince, egg, lettuce, tomato, cheese and egg on toasted grain, with wedges
S.L.T $12.00
- sauteed steak, lettuce, tomato, cheese and egg on toasted grain, with wedges
Seafood $12.00
- sauteed prawns, surimi, egg, lettuce, cheese and tomato on toasted grain, served with wedges

Side of wedges $5.00
BBQ chicken $10.00
- chicken fillets, egg, cheese, salad, tomato, onion, aioli & bbq sauce
Beef & bacon $10.00
- grilled beef patty, bacon, tomato, egg, cheese, onion, salad chutney & bbq sauce
Side of fries $3.00

Select 2 fillings $5.00
- ham, onion, bacon, tomato, cheese, pineapple, egg, mushroom

Nearby Sample Menus

Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Crumbed Pork Cheek (200 gms) $34.0
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli

13 Hot Chilli Goy-Za (6 pc) $9.00
- Deep fried Goy-Za tossed through a spicy sauce
36 Chicken Donburi $14.50
- Chicken teriyaki and vegetables on steamed rice, with miso
- Sushi and sashimi can be replaced with vegetables tempura (16, 17, 18 only)
Miso Soup $2.00
8 Prawn Nigiri (8pcs) $25.00
7 Rainbow Sushi $19.50
- Fresh fish and vegetables, Uramaki style
73 Japanese Plum Wine $9.00
- A traditional dessert wine served sweet over rice
10 Tuna Nigiri (8pcs) $23.00

Chicken kebab $11.50
Mexican $11.00
- Streaky bacon,jalapeño
Lamb souvlaki rice $14.50
- Cajun, chilli
Turkish delight $3.00
- 4 pieces
with tomato sauce
Satay lamb kebab $12.00
- Peanut satay
Falafel salad $12.00
Get chips & can soft drink with any meal $5.50

Yum Ped Yang $22.9
- Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
Gang Paa see above
- Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
Poh Pia Jay 4 Pieces $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Steam Noodle $3
- Per serving

BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PORIDGE $14.50
- served with seasonal fruit

All Served with Fries
Fish Burger / Bacon Burger /Steak Burger / Chicken Burger $11.50
Cheese Burger / Egg Burger $7.50
Ripples Burger $12.50
-Carton $2.50
Garlic Prawn Salad $23.50
- Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
Eggs Benedict $12.50
- 2 poached egg on english muffin with spinach & hollandaise sauce
Fresh Gurnard $6.50

Lamb hot pot
Single topping $5.00
Cuttlefish borth noodles N$10.50/L$11.50
BBQ pork on rice
Seafood hot pot $15.80
Rice flour dumpling
Beef noodles N$10.50/L$11.50
taro rice flour dumpling

Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Sides
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Avocado / Tomato $4.50

Mixed Wrap (Lamb & Chicken) $10.90
- Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
Souvlaki Lamb Wrap (Cajun, Chili) $11.90
- Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
Hummus Dip
- With garlic bread
Chicken Wrap $10.90
- Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese
Mezze platter $16
- Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce

Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
Squid Rings $1.50
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Onion Ring Reg $4.50
Mussel $2.00
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Jumbo Mussel $3.00
French Fries Reg $3.50

Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Dogani-suyuk $808/$50
- (Combination Tendon)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Donkatsu $15.00
- (a pork cutlet)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)

Dumpling soup $10
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
45 pcs $49.00
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
Combination udon $12.00
Udon $10
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
Chicken noodle $10

Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Garden salad $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa

Proscuitto di fungi $17.00/ $24.00
- Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
Crispy squid (GFR) $17.00
- With chipotle aioli
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Steak sandwich $22.00
- Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
Jug of fries (GF/V) $10.00
Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry