Tri Fusion Cafe and Bar in Auckland Menu

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Smoked salmon salad $12.00
- with mesclun, tomato, cheese, olives and vinaigrette dressing
Roast chicken salad $12.00
- with cashews, cheese, olives, mesclun, vinaigrette dressing
Warm beef salad $12.00
- with sauteed onions, fried shallots, mesclun, tomato, dressing
Greek salad $12.00
- lettuce, feta, capsicum, onion, cucumber, olives, tomato, dressing

Fries $4.00
Wedges $6.00
Bacon & cheese wedges $10.00
Cheesy nachos $10.00
Spring rolls $7.00
Fried wontons $7.00
Steamed wontons $7.00
Edamame beans $6.00
Prawn twisters $8.00
Prawn cutlets $8.00
Buffalo wings $10.00
Chicken nibbles $7.00
Chicken nuggets $7.00
Crispy fish bites $7.00
Prawn skewer $8.00
Chicken kebab $7.00
Satay chicken skewers $7.00
Chefs assorted platter $14.00

Waffle $5.00
- with seasonal fruit, cream & chocolate sauce
Cassava & corn fritters $10.00
- served with bacon & eggs
Creamy sauteed mushrooms $10.00
- on white or grain with grated parmesan, and side of mesclun and tomato
Omelette & toast (select 2 fillings) $10.00
- bacon, ham, tomato, mushroom, onion, cheese, spinach, olives
Savoury crepes $10.00
- with sauteed chicken, mushrooms and vegies / mushrooms, vegies, olives and cheese
Bacon & eggs on toast $10.00
- bacon, eggs and tomato with toasted white or grain
Eggs benedict (select 1 topping) $12.00
- smoked salmon, bacon, ham, mushrooms
Tri fusion breakfast $16.00
- eggs, bacon, sausages, fusion fritter, tomato, hash with toasted white, grain or garlic bread

Satay chicken on rice $12.00
- served with rice and seasoned vegetables
Butter chicken on rice $12.00
- mild butter chicken with rice and naan bread
Black pepper beef on rice $12.00
- served with rice and seasonal vegetables
Oriental stir fried noodles $12.00
- select one - chicken, beef, prawn, vegetarian
Oriental rice noodles $12.00
- select one - chicken, beef, prawn, spring rolls
Vietnamese savoury crepe (banh xeo) $12.00
- select one - chicken, beef, prawn, vegetarian
Beef & lemon leaf skewers $16.00
- oriental style beef skewers and dipping sauce
Tomato & herb basted chicken $16.00
- served with herb infused vegetables
Garlic butter prawns $16.00
- served with a side of prawn crackers
Pan seared fish fillets $16.00
- served with lemon and seasonal greens
Specialty mussels $16.00
- in coconut & onion vinaigrette or baked with creamy cheese
Braised lamb shanks $18.00
- red wine reduced, with herb infused vegetables

B.L.T $12.00
- bacon, lettuce, tomato, cheese and egg on toasted grain, served with wedges
C.L.T $12.00
- grilled chicken, lettuce, tomato, cheese and egg on toasted grain, served with wedges
M.E.L.T $12.00
- sauteed mince, egg, lettuce, tomato, cheese and egg on toasted grain, with wedges
S.L.T $12.00
- sauteed steak, lettuce, tomato, cheese and egg on toasted grain, with wedges
Seafood $12.00
- sauteed prawns, surimi, egg, lettuce, cheese and tomato on toasted grain, served with wedges

Side of wedges $5.00
BBQ chicken $10.00
- chicken fillets, egg, cheese, salad, tomato, onion, aioli & bbq sauce
Beef & bacon $10.00
- grilled beef patty, bacon, tomato, egg, cheese, onion, salad chutney & bbq sauce
Side of fries $3.00

Select 2 fillings $5.00
- ham, onion, bacon, tomato, cheese, pineapple, egg, mushroom

Nearby Sample Menus

Potato $2.00
Beef Tongue $2.50
Chicken Kidney $1.00
Chicken Feet $1.50
Fried Buns with Sweet Milk $6.00
Lotus Root $2.00
Mushroom $5.00
Pork & Chives Dumplings $8.00/20 pc

Chicken $10.00
Prawn $12.00
Prawn $13.00
TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
Lamb $11.00
Vegetable $10.00
Combination $15.00
Vegetable $9.00

Fresh Sashimi
- mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
Renkon Chips $5.90
- crispy fried sliced tatus root
Japanese Pickles $5.90
- cucumber and radish
Cheesy Nasu Miso $9.90
- grilled eggplant with melting cheese & special miso sauce
Scallop Sashimi $13.90
- scallop sashimi 9 slices
Teriyaki Tofu $6.90
- deep fried tofu with our original teriyaki sauce
Yakitori $7.90
- grilled chicken skewers
Fresh Salmon Don $12.90
- fresh salmon rice bowl

Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge

Chicken and gravy $7.50
2 TOPPINGS $4.50
Chips scoop $3.00
Kids burger (patty and sauce) $5.00
Hotdog $2.50
Beef and gravy $7.50
Crumbed scallop $2.30
BACON BUTTY $5.00

Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood

Mushroom soup $12.00
- With toast
Fish sliders $22
- With chips
Onion rings $8.50
Garlic pepper prawns $18.00
- Served with rice and salad
Sizzling calamari $26.00
- Covered in chilli bean sauce
Pumpkin soup $12.00
- With toast
Chicken tender $26.00
- Pan fried juicy chicken thigh
Kumara (sweet potato) chips $9.80

Tomato $ 2.30
Snapper (fresh) $ 4.50
Prawn $ 12.90
Nasi goreng (rice) $ 11.50
Battered sausage $ 1.50
Extra crumbs $ 4.00
Satay chicken on rice $ 11.50
Satay prawn on rice $ 12.90

Teriyaki Chicken nigiri $1.80
Salmon Roll $1.10
Tuna Boat $1.80
Rice Ball
Tamago nigiri $1.80
Calamari
Korean Style Egg Omelet Eatbox $9.99
Stir Fried Noodle Eatbox $9.99

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Chicken Crackling Caesar $19.50
- Cos, bacon shards, panko egg, deep fried anchovies,
Popcorn Fried Steak $12
- House made Ranch dipping sauce
Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
Salmon $32
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Zucchini Fritters $14
- Feta cream, dill salt
Changes Daily
Fish Burger $16
- Beer battered, wasabi coleslaw, potato salad

String Hoppers $40
- 100 numbers with coconut sambal
Vegetable Korma $14.00
Garlic Roti $3
Onion Dosai $7.50
Cheese Roti $3
Rice $2
Keema Dosai $9.50
Sri Lankan Style Chicken Curry $13.50

M17. Been ball
Scrambled Eggs on Toast $7.50
M30. Taro puff (pork)
SP36. Black sesame seed ball
Fried Eggs on Toast $7.50
L16. Bean curd wrap
- pork & vege
SP48. Chicken rice roil
M14. Beef stomach

Potato Top Savoury $ 1.50
Mince & Cheese $ 3.80
Steak $ 3.80
Chicken, Spinach & Feta $ 9.00
Steak & Kidney $ 3.80
Chicken, Spinach & Feta $ 4.50
Bacon & Egg $ 8.50
Potato Top Mince $ 4.00

Mini Meatballs $25
- W' dipping sauces
Sticky BBQ Pork Rib $26.0
- slow cooked to perfection
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
Mini Chicken Wraps $40
- An assortment of freshly made Chicken Wraps
Thai Beef Salad $18.9
- w' lime & coriander dressing
Hot Dogs $10
- $12 including a drink
Salt & Pepper Calamari $17.5
- w' homemade aioli dressing