Tri Fusion Cafe and Bar in Auckland Menu

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Smoked salmon salad $12.00
- with mesclun, tomato, cheese, olives and vinaigrette dressing
Roast chicken salad $12.00
- with cashews, cheese, olives, mesclun, vinaigrette dressing
Warm beef salad $12.00
- with sauteed onions, fried shallots, mesclun, tomato, dressing
Greek salad $12.00
- lettuce, feta, capsicum, onion, cucumber, olives, tomato, dressing

Fries $4.00
Wedges $6.00
Bacon & cheese wedges $10.00
Cheesy nachos $10.00
Spring rolls $7.00
Fried wontons $7.00
Steamed wontons $7.00
Edamame beans $6.00
Prawn twisters $8.00
Prawn cutlets $8.00
Buffalo wings $10.00
Chicken nibbles $7.00
Chicken nuggets $7.00
Crispy fish bites $7.00
Prawn skewer $8.00
Chicken kebab $7.00
Satay chicken skewers $7.00
Chefs assorted platter $14.00

Waffle $5.00
- with seasonal fruit, cream & chocolate sauce
Cassava & corn fritters $10.00
- served with bacon & eggs
Creamy sauteed mushrooms $10.00
- on white or grain with grated parmesan, and side of mesclun and tomato
Omelette & toast (select 2 fillings) $10.00
- bacon, ham, tomato, mushroom, onion, cheese, spinach, olives
Savoury crepes $10.00
- with sauteed chicken, mushrooms and vegies / mushrooms, vegies, olives and cheese
Bacon & eggs on toast $10.00
- bacon, eggs and tomato with toasted white or grain
Eggs benedict (select 1 topping) $12.00
- smoked salmon, bacon, ham, mushrooms
Tri fusion breakfast $16.00
- eggs, bacon, sausages, fusion fritter, tomato, hash with toasted white, grain or garlic bread

Satay chicken on rice $12.00
- served with rice and seasoned vegetables
Butter chicken on rice $12.00
- mild butter chicken with rice and naan bread
Black pepper beef on rice $12.00
- served with rice and seasonal vegetables
Oriental stir fried noodles $12.00
- select one - chicken, beef, prawn, vegetarian
Oriental rice noodles $12.00
- select one - chicken, beef, prawn, spring rolls
Vietnamese savoury crepe (banh xeo) $12.00
- select one - chicken, beef, prawn, vegetarian
Beef & lemon leaf skewers $16.00
- oriental style beef skewers and dipping sauce
Tomato & herb basted chicken $16.00
- served with herb infused vegetables
Garlic butter prawns $16.00
- served with a side of prawn crackers
Pan seared fish fillets $16.00
- served with lemon and seasonal greens
Specialty mussels $16.00
- in coconut & onion vinaigrette or baked with creamy cheese
Braised lamb shanks $18.00
- red wine reduced, with herb infused vegetables

B.L.T $12.00
- bacon, lettuce, tomato, cheese and egg on toasted grain, served with wedges
C.L.T $12.00
- grilled chicken, lettuce, tomato, cheese and egg on toasted grain, served with wedges
M.E.L.T $12.00
- sauteed mince, egg, lettuce, tomato, cheese and egg on toasted grain, with wedges
S.L.T $12.00
- sauteed steak, lettuce, tomato, cheese and egg on toasted grain, with wedges
Seafood $12.00
- sauteed prawns, surimi, egg, lettuce, cheese and tomato on toasted grain, served with wedges

Side of wedges $5.00
BBQ chicken $10.00
- chicken fillets, egg, cheese, salad, tomato, onion, aioli & bbq sauce
Beef & bacon $10.00
- grilled beef patty, bacon, tomato, egg, cheese, onion, salad chutney & bbq sauce
Side of fries $3.00

Select 2 fillings $5.00
- ham, onion, bacon, tomato, cheese, pineapple, egg, mushroom

Nearby Sample Menus

P.B.J $6.0
- Peanut butter & raspberry jam
Schmearz $5.0
- Zany Zeus organic cream cheese
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
Peanut Butter $5.0
- Crunchy & a lick of butter
Marmite $5.0
- Lightly spread with a lick of butter
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter

Steamed BBQ pork bun n/a
Baked BBQ pork pastry n/a
Lychee ice-cream n/a
Steamed omasum n/a
Stir-fried diced beef with macadamia nuts & superior soy sauce n/a
Prawns with ginger & spring onion n/a
Live grand daddy hapuka n/a
"Fujian" style (gravy) n/a

Corn Fritter $2.00
Snapper $5.40
Curry Roll $2.30
Chicken Burger $4.90
-Seafood or Prawns $12.50
N° 6 Fish Burger Special $10.00
- 2 fish burgers, 2 sausages and $1.00 chips
-Veg $9.50
Paua Fritter $2.00

Daily vegetable salad $8.00
Egg canton sausage fried rice $10.00
Egg fried rice $9.00
Lamb and carrot 20 pieces $12.00
Pork chive and prawn 20 pieces $12.00
Braised pork fried with vegetables $16.00
Quing yao steamed pancakes $8.00
Chicken gizzards fried with hot pepper and chilli $16.00

Bacon & egg $6.50
Potatoe fritter $10
Wedges $4.60
Mussel $0.90
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
Moby dick $9.40 / $8.40
- (fish,cheese)
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
Fish $6.80

Lunch Box $16.00
- Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
Miso Soup
Inari / Egg $1.60
Combination Sashimi (Today's Special Fish)
Chicken Teriyaki, rice, miso soup • Udon
- Chicken teriyaki with rice
- Udon $12.00
Surimi $1.80

Tuesday-satay chicken sm $6 / lg $8
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Friday-roast beef sm $6 / lg $8

·Toasted Sandwiches
- Any two filings
Bacon & eggs breakfast $9.50
Scrambled eggs on toast $8.50
Nachos
Chips $3.80
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Bagel with cream cheese & jam $5.50

Fried Eggs $2.50
$4.00
- Blue Cheese Topping
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce
Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
Duckling Supreme $38.00
- char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce

Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
Sizzling beef/chicken in black bean sauce on rice $13.00
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Waffle with chocolate syrup & ice cream $6.00
Fried Mini Spring Rolls 6 pcs $4.90
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
(Comes with mayonnaise tomato sweet Thai chili sauce)
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce

M35. Pork bun
SP31. Prawn & bean curd roll
M9. Steamed custard bun
L27. Baked egg tart
M34. Coconut bun
L18. Tripe
- beef, ginger, Spring onion
Eggs Benedict $12.00
Mince on Toast $9.50

Mixed Wrap (Lamb & Chicken) $10.90
- Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
Vegetarian Fettuccine $15
- Stir fried vegetables
Quattro Stagioni (Medium/Large) $14/$18
- ham, salami, mushroom, shrimp
Super Wrap (With Chicken, Lamb & falafel) $10.90
- Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
Chicken salad $12.90
- Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Meat Lovers (Medium/Large) $17/$20
- Ham, salami, bacon, cabanossi With BBQ
Pepperoni (Medium/Large) $13/$17
- Pepperoni salami, capsicum

Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue

Naturaly Served with Chardonay Shallots Vinegar
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Please note that we only take one payment per table. Sorry for any inconvenience.
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Guo Tie $14
- Pan fried beef dumpling, celery
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi