served with banana, vanilla ice cream, and maple syrup
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Hot smoked salmon scramble on ciabatta $15.50
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Fresh Fruit Salad (GF)(V) $9.50
topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide