Tri Fusion Cafe and Bar in Auckland Menu

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Smoked salmon salad $12.00
- with mesclun, tomato, cheese, olives and vinaigrette dressing
Roast chicken salad $12.00
- with cashews, cheese, olives, mesclun, vinaigrette dressing
Warm beef salad $12.00
- with sauteed onions, fried shallots, mesclun, tomato, dressing
Greek salad $12.00
- lettuce, feta, capsicum, onion, cucumber, olives, tomato, dressing

Fries $4.00
Wedges $6.00
Bacon & cheese wedges $10.00
Cheesy nachos $10.00
Spring rolls $7.00
Fried wontons $7.00
Steamed wontons $7.00
Edamame beans $6.00
Prawn twisters $8.00
Prawn cutlets $8.00
Buffalo wings $10.00
Chicken nibbles $7.00
Chicken nuggets $7.00
Crispy fish bites $7.00
Prawn skewer $8.00
Chicken kebab $7.00
Satay chicken skewers $7.00
Chefs assorted platter $14.00

Waffle $5.00
- with seasonal fruit, cream & chocolate sauce
Cassava & corn fritters $10.00
- served with bacon & eggs
Creamy sauteed mushrooms $10.00
- on white or grain with grated parmesan, and side of mesclun and tomato
Omelette & toast (select 2 fillings) $10.00
- bacon, ham, tomato, mushroom, onion, cheese, spinach, olives
Savoury crepes $10.00
- with sauteed chicken, mushrooms and vegies / mushrooms, vegies, olives and cheese
Bacon & eggs on toast $10.00
- bacon, eggs and tomato with toasted white or grain
Eggs benedict (select 1 topping) $12.00
- smoked salmon, bacon, ham, mushrooms
Tri fusion breakfast $16.00
- eggs, bacon, sausages, fusion fritter, tomato, hash with toasted white, grain or garlic bread

Satay chicken on rice $12.00
- served with rice and seasoned vegetables
Butter chicken on rice $12.00
- mild butter chicken with rice and naan bread
Black pepper beef on rice $12.00
- served with rice and seasonal vegetables
Oriental stir fried noodles $12.00
- select one - chicken, beef, prawn, vegetarian
Oriental rice noodles $12.00
- select one - chicken, beef, prawn, spring rolls
Vietnamese savoury crepe (banh xeo) $12.00
- select one - chicken, beef, prawn, vegetarian
Beef & lemon leaf skewers $16.00
- oriental style beef skewers and dipping sauce
Tomato & herb basted chicken $16.00
- served with herb infused vegetables
Garlic butter prawns $16.00
- served with a side of prawn crackers
Pan seared fish fillets $16.00
- served with lemon and seasonal greens
Specialty mussels $16.00
- in coconut & onion vinaigrette or baked with creamy cheese
Braised lamb shanks $18.00
- red wine reduced, with herb infused vegetables

B.L.T $12.00
- bacon, lettuce, tomato, cheese and egg on toasted grain, served with wedges
C.L.T $12.00
- grilled chicken, lettuce, tomato, cheese and egg on toasted grain, served with wedges
M.E.L.T $12.00
- sauteed mince, egg, lettuce, tomato, cheese and egg on toasted grain, with wedges
S.L.T $12.00
- sauteed steak, lettuce, tomato, cheese and egg on toasted grain, with wedges
Seafood $12.00
- sauteed prawns, surimi, egg, lettuce, cheese and tomato on toasted grain, served with wedges

Side of wedges $5.00
BBQ chicken $10.00
- chicken fillets, egg, cheese, salad, tomato, onion, aioli & bbq sauce
Beef & bacon $10.00
- grilled beef patty, bacon, tomato, egg, cheese, onion, salad chutney & bbq sauce
Side of fries $3.00

Select 2 fillings $5.00
- ham, onion, bacon, tomato, cheese, pineapple, egg, mushroom

Nearby Sample Menus

Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
Pepperoni N/A
- Tomato base, mozzarella, pepperoni
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
House fries $4.9
Crème brule $12
- S/w berry compote, hazelnut biscotti
Side house salad $4.9

Mix Chilli Lover $18.50
Cajun Chicken on Rice $14.50
- Chicken pieces marinated overnight cooked with cajun spices.
Lamb Sovlaki on Rice (Mild) $15.00
- Lamb pieces marinated overnight grilled with spicy sauce.
Chicken $11.00
Adana on Rice $15.00
- Spicy beef mince grilled on the BBQ.
Mixed Sovlaki $13.00
Chicken Satay $12.00
Combination $13.50

6 Chicken Nuggets $3.50
Corn Fritter $2.50
Donut $1.00
Cheese & Corn $3.50
Banana Fritter $1.80
Potato Fritter $0.60
Pack C $15.00
- 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
American Hot Dog $3.50

- (Bone) $16.00
3. Chicken Kurma $15.00
12. Coconut Rice $2.50
5. Fish Head Curry (Available on booking) $26 00
1. Chicken Curry (Boneless) $15.00
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
1. Lamb Curry (Boneless) $15.00
Seafood $15.00

Prawn salad $18.00
- Fresh salad with cooked tiger prawns
Coconut vegetables $16.00
- Stirfried greens in coconut milk
Wonton soup $12.00
- With toast
Fish & chipples $16.00
Honey BBQ pork $18.00
- With jasmine rice and salad
Vegetarian fried noodles $16.00
Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
Warm chicken salad $18.00
- Greens and grilled chicken

Chicken Nugget 6pcs $3.50
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Curry Roll $3.00
Family Pack 2 (serve 4) $25.00
- 4 fish of the day, 4 hot dogs, 2 large chips
Crumbed cooking (Panko &eadcrumbs) extra $1.00
Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
Chicken Nuggets & Chips $5.00
Hot Dog $2.00

CHEESE BOARD $10.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHICKEN BATON ROUGE $15.00
POTATOES SERVED WITH AIOLI $10.00

Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
-Chicken, Pork, Beef $11.00
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander

13. Curry Chicken on Rice $9.90
25. Nasi Tomato $11.90
10. Seafood Laksa $13.90
4. Chicken Satay (3 per serve) $6.50
21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)
6. Deep Fried Squid (15 per serve) $9.90
33. Vietnamese Salad $8.90
- (with chicken or pork)
19. Fried Noodles with Satay Sauce $11.90

Soy Sauce Pork on Rice $ 7.00
Sichuan Flavour Noodle $ 7.00
Dried Bean Curd Salad $ 5.00
Yang Chou Fried Rice $ 6.00
Beijing Plain Pancake $ 2.00
Steamed Bun $ 1.20
- With pork & spring onion
Fried Noodles $ 7.00
- With vege
Fried Pancake $ 7.00
- With Vege

Toasted Sandwich $3.20
- Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
Sausage - Cabanossi $2.70
Sausage - Brown $1.50
Chicken Drumstick $2.50
Pork Kebab $2.80
Crab Stick $1.50
Le Royal Platter $11.50
- An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws

BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM

Lamb R $10.00 L $14.00
Vegetable R $8.00 L $12.00
C= Combo 600ml drink
Vegetable R $8.00 L $12.00
Drumstick R $2.00
Prawn R $10.00 L $14.00
Rice R $3.00 L $5.00
Chicken R $10.00 L $14.00

Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Chef’s Entrée Tasting Platter for two $35
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Petite Caesar Salad * $3.85

Curry Puff $8.00
- Curry potato pastry
Old Fashion Fried Chicken Bites $15.00
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Sambal Green Beans $9.00
- Stir fried green beans with spicy belacan shrimp paste
Add Roti $4.00
Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken