Tri Fusion Cafe and Bar in Auckland Menu

SALADS SALADS
  • Smoked salmon salad $12.00
    • with mesclun, tomato, cheese, olives and vinaigrette dressing
  • Roast chicken salad $12.00
    • with cashews, cheese, olives, mesclun, vinaigrette dressing
  • Warm beef salad $12.00
    • with sauteed onions, fried shallots, mesclun, tomato, dressing
  • Greek salad $12.00
    • lettuce, feta, capsicum, onion, cucumber, olives, tomato, dressing
STARTERS STARTERS
  • Fries $4.00
  • Wedges $6.00
  • Bacon & cheese wedges $10.00
  • Cheesy nachos $10.00
  • Spring rolls $7.00
  • Fried wontons $7.00
  • Steamed wontons $7.00
  • Edamame beans $6.00
  • Prawn twisters $8.00
  • Prawn cutlets $8.00
  • Buffalo wings $10.00
  • Chicken nibbles $7.00
  • Chicken nuggets $7.00
  • Crispy fish bites $7.00
  • Prawn skewer $8.00
  • Chicken kebab $7.00
  • Satay chicken skewers $7.00
  • Chefs assorted platter $14.00
BREAKFAST BREAKFAST
  • Waffle $5.00
    • with seasonal fruit, cream & chocolate sauce
  • Cassava & corn fritters $10.00
    • served with bacon & eggs
  • Creamy sauteed mushrooms $10.00
    • on white or grain with grated parmesan, and side of mesclun and tomato
  • Omelette & toast (select 2 fillings) $10.00
    • bacon, ham, tomato, mushroom, onion, cheese, spinach, olives
  • Savoury crepes $10.00
    • with sauteed chicken, mushrooms and vegies / mushrooms, vegies, olives and cheese
  • Bacon & eggs on toast $10.00
    • bacon, eggs and tomato with toasted white or grain
  • Eggs benedict (select 1 topping) $12.00
    • smoked salmon, bacon, ham, mushrooms
  • Tri fusion breakfast $16.00
    • eggs, bacon, sausages, fusion fritter, tomato, hash with toasted white, grain or garlic bread
LUNCH & DINING LUNCH & DINING
  • Satay chicken on rice $12.00
    • served with rice and seasoned vegetables
  • Butter chicken on rice $12.00
    • mild butter chicken with rice and naan bread
  • Black pepper beef on rice $12.00
    • served with rice and seasonal vegetables
  • Oriental stir fried noodles $12.00
    • select one - chicken, beef, prawn, vegetarian
  • Oriental rice noodles $12.00
    • select one - chicken, beef, prawn, spring rolls
  • Vietnamese savoury crepe (banh xeo) $12.00
    • select one - chicken, beef, prawn, vegetarian
  • Beef & lemon leaf skewers $16.00
    • oriental style beef skewers and dipping sauce
  • Tomato & herb basted chicken $16.00
    • served with herb infused vegetables
  • Garlic butter prawns $16.00
    • served with a side of prawn crackers
  • Pan seared fish fillets $16.00
    • served with lemon and seasonal greens
  • Specialty mussels $16.00
    • in coconut & onion vinaigrette or baked with creamy cheese
  • Braised lamb shanks $18.00
    • red wine reduced, with herb infused vegetables
GOURMET SANDWICHES GOURMET SANDWICHES
  • B.L.T $12.00
    • bacon, lettuce, tomato, cheese and egg on toasted grain, served with wedges
  • C.L.T $12.00
    • grilled chicken, lettuce, tomato, cheese and egg on toasted grain, served with wedges
  • M.E.L.T $12.00
    • sauteed mince, egg, lettuce, tomato, cheese and egg on toasted grain, with wedges
  • S.L.T $12.00
    • sauteed steak, lettuce, tomato, cheese and egg on toasted grain, with wedges
  • Seafood $12.00
    • sauteed prawns, surimi, egg, lettuce, cheese and tomato on toasted grain, served with wedges
GOURMET STACK BURGERS GOURMET STACK BURGERS
  • Side of wedges $5.00
  • BBQ chicken $10.00
    • chicken fillets, egg, cheese, salad, tomato, onion, aioli & bbq sauce
  • Beef & bacon $10.00
    • grilled beef patty, bacon, tomato, egg, cheese, onion, salad chutney & bbq sauce
  • Side of fries $3.00
TOASTED SANDWICH TOASTED SANDWICH
  • Select 2 fillings $5.00
    • ham, onion, bacon, tomato, cheese, pineapple, egg, mushroom

Nearby Sample Menus

  • Potato $2.00
  • Beef Tongue $2.50
  • Chicken Kidney $1.00
  • Chicken Feet $1.50
  • Fried Buns with Sweet Milk $6.00
  • Lotus Root $2.00
  • Mushroom $5.00
  • Pork & Chives Dumplings $8.00/20 pc
  • Chicken $10.00
  • Prawn $12.00
  • Prawn $13.00
  • TUESDAY - PURI THALI
    • Puri with Curry, Dhal and Chutney
  • Lamb $11.00
  • Vegetable $10.00
  • Combination $15.00
  • Vegetable $9.00
  • Fresh Sashimi
    • mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
  • Renkon Chips $5.90
    • crispy fried sliced tatus root
  • Japanese Pickles $5.90
    • cucumber and radish
  • Cheesy Nasu Miso $9.90
    • grilled eggplant with melting cheese & special miso sauce
  • Scallop Sashimi $13.90
    • scallop sashimi 9 slices
  • Teriyaki Tofu $6.90
    • deep fried tofu with our original teriyaki sauce
  • Yakitori $7.90
    • grilled chicken skewers
  • Fresh Salmon Don $12.90
    • fresh salmon rice bowl
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Chicken and gravy $7.50
  • 2 TOPPINGS $4.50
  • Chips scoop $3.00
  • Kids burger (patty and sauce) $5.00
  • Hotdog $2.50
  • Beef and gravy $7.50
  • Crumbed scallop $2.30
  • BACON BUTTY $5.00
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Mushroom soup $12.00
    • With toast
  • Fish sliders $22
    • With chips
  • Onion rings $8.50
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Pumpkin soup $12.00
    • With toast
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Kumara (sweet potato) chips $9.80
  • Tomato $ 2.30
  • Snapper (fresh) $ 4.50
  • Prawn $ 12.90
  • Nasi goreng (rice) $ 11.50
  • Battered sausage $ 1.50
  • Extra crumbs $ 4.00
  • Satay chicken on rice $ 11.50
  • Satay prawn on rice $ 12.90
  • Teriyaki Chicken nigiri $1.80
  • Salmon Roll $1.10
  • Tuna Boat $1.80
  • Rice Ball
  • Tamago nigiri $1.80
  • Calamari
  • Korean Style Egg Omelet Eatbox $9.99
  • Stir Fried Noodle Eatbox $9.99
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Popcorn Fried Steak $12
    • House made Ranch dipping sauce
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Salmon $32
  • Butters
    • Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
  • Zucchini Fritters $14
    • Feta cream, dill salt
  • Changes Daily
  • Fish Burger $16
    • Beer battered, wasabi coleslaw, potato salad
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • Vegetable Korma $14.00
  • Garlic Roti $3
  • Onion Dosai $7.50
  • Cheese Roti $3
  • Rice $2
  • Keema Dosai $9.50
  • Sri Lankan Style Chicken Curry $13.50
  • M17. Been ball
  • Scrambled Eggs on Toast $7.50
  • M30. Taro puff (pork)
  • SP36. Black sesame seed ball
  • Fried Eggs on Toast $7.50
  • L16. Bean curd wrap
    • pork & vege
  • SP48. Chicken rice roil
  • M14. Beef stomach
  • Potato Top Savoury $ 1.50
  • Mince & Cheese $ 3.80
  • Steak $ 3.80
  • Chicken, Spinach & Feta $ 9.00
  • Steak & Kidney $ 3.80
  • Chicken, Spinach & Feta $ 4.50
  • Bacon & Egg $ 8.50
  • Potato Top Mince $ 4.00
  • Mini Meatballs $25
    • W' dipping sauces
  • Sticky BBQ Pork Rib $26.0
    • slow cooked to perfection
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
  • Chicken Penne $19.9
    • w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
  • Mini Chicken Wraps $40
    • An assortment of freshly made Chicken Wraps
  • Thai Beef Salad $18.9
    • w' lime & coriander dressing
  • Hot Dogs $10
    • $12 including a drink
  • Salt & Pepper Calamari $17.5
    • w' homemade aioli dressing
Tri Fusion Cafe and Bar

Tri Fusion Cafe and Bar

location

Address

10 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

92768090

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
10 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand
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