Tri Fusion Cafe and Bar in Auckland Menu

SALADS SALADS
  • Smoked salmon salad $12.00
    • with mesclun, tomato, cheese, olives and vinaigrette dressing
  • Roast chicken salad $12.00
    • with cashews, cheese, olives, mesclun, vinaigrette dressing
  • Warm beef salad $12.00
    • with sauteed onions, fried shallots, mesclun, tomato, dressing
  • Greek salad $12.00
    • lettuce, feta, capsicum, onion, cucumber, olives, tomato, dressing
STARTERS STARTERS
  • Fries $4.00
  • Wedges $6.00
  • Bacon & cheese wedges $10.00
  • Cheesy nachos $10.00
  • Spring rolls $7.00
  • Fried wontons $7.00
  • Steamed wontons $7.00
  • Edamame beans $6.00
  • Prawn twisters $8.00
  • Prawn cutlets $8.00
  • Buffalo wings $10.00
  • Chicken nibbles $7.00
  • Chicken nuggets $7.00
  • Crispy fish bites $7.00
  • Prawn skewer $8.00
  • Chicken kebab $7.00
  • Satay chicken skewers $7.00
  • Chefs assorted platter $14.00
BREAKFAST BREAKFAST
  • Waffle $5.00
    • with seasonal fruit, cream & chocolate sauce
  • Cassava & corn fritters $10.00
    • served with bacon & eggs
  • Creamy sauteed mushrooms $10.00
    • on white or grain with grated parmesan, and side of mesclun and tomato
  • Omelette & toast (select 2 fillings) $10.00
    • bacon, ham, tomato, mushroom, onion, cheese, spinach, olives
  • Savoury crepes $10.00
    • with sauteed chicken, mushrooms and vegies / mushrooms, vegies, olives and cheese
  • Bacon & eggs on toast $10.00
    • bacon, eggs and tomato with toasted white or grain
  • Eggs benedict (select 1 topping) $12.00
    • smoked salmon, bacon, ham, mushrooms
  • Tri fusion breakfast $16.00
    • eggs, bacon, sausages, fusion fritter, tomato, hash with toasted white, grain or garlic bread
LUNCH & DINING LUNCH & DINING
  • Satay chicken on rice $12.00
    • served with rice and seasoned vegetables
  • Butter chicken on rice $12.00
    • mild butter chicken with rice and naan bread
  • Black pepper beef on rice $12.00
    • served with rice and seasonal vegetables
  • Oriental stir fried noodles $12.00
    • select one - chicken, beef, prawn, vegetarian
  • Oriental rice noodles $12.00
    • select one - chicken, beef, prawn, spring rolls
  • Vietnamese savoury crepe (banh xeo) $12.00
    • select one - chicken, beef, prawn, vegetarian
  • Beef & lemon leaf skewers $16.00
    • oriental style beef skewers and dipping sauce
  • Tomato & herb basted chicken $16.00
    • served with herb infused vegetables
  • Garlic butter prawns $16.00
    • served with a side of prawn crackers
  • Pan seared fish fillets $16.00
    • served with lemon and seasonal greens
  • Specialty mussels $16.00
    • in coconut & onion vinaigrette or baked with creamy cheese
  • Braised lamb shanks $18.00
    • red wine reduced, with herb infused vegetables
GOURMET SANDWICHES GOURMET SANDWICHES
  • B.L.T $12.00
    • bacon, lettuce, tomato, cheese and egg on toasted grain, served with wedges
  • C.L.T $12.00
    • grilled chicken, lettuce, tomato, cheese and egg on toasted grain, served with wedges
  • M.E.L.T $12.00
    • sauteed mince, egg, lettuce, tomato, cheese and egg on toasted grain, with wedges
  • S.L.T $12.00
    • sauteed steak, lettuce, tomato, cheese and egg on toasted grain, with wedges
  • Seafood $12.00
    • sauteed prawns, surimi, egg, lettuce, cheese and tomato on toasted grain, served with wedges
GOURMET STACK BURGERS GOURMET STACK BURGERS
  • Side of wedges $5.00
  • BBQ chicken $10.00
    • chicken fillets, egg, cheese, salad, tomato, onion, aioli & bbq sauce
  • Beef & bacon $10.00
    • grilled beef patty, bacon, tomato, egg, cheese, onion, salad chutney & bbq sauce
  • Side of fries $3.00
TOASTED SANDWICH TOASTED SANDWICH
  • Select 2 fillings $5.00
    • ham, onion, bacon, tomato, cheese, pineapple, egg, mushroom

Nearby Sample Menus

  • served daily 8:30am-2:30pm
  • Curry & rice $14.90
  • Burgers w/ Side of Fries $18.00
  • Seafood Chowder $14.50
  • Scotch w/ Eggs & Salad or Fries $18.50
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Soup of the day & bread $11.90
  • Bowl of Fries $6.00
  • Chef’s Toasted Muesli $11.50
    • our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
  • Chunky chips w aioli $6.00
  • Mezze Platter $40.00
    • A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
  • Seafood Chowder $21.00
    • Served w seafood skewers & warm Turkish bread
  • Chocolate Mud Cake $10.00
    • homemade gluten free chocolate cake served w vanilla ice cream
  • Porridge $11.50
    • served w fruit compote & berries
  • Turkish Bread & Dips $9.50
    • tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
  • Fish & Chips $22.00
    • crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Corn Fritter (Homemade) $2.50
  • Jumbo Burger $5.80
    • pattie, bacon, steak, egg, cheese, pineapple
  • PACK1 $6.00
    • $1.50chips,1 sausage, 2potato fritter, 1 fish
  • Fish Cake Crumbed $1.50
  • Battered Scallop $1.50
  • Steak, egg, lettuce & tomato $4.50
  • Pineapple Fritter $1.20
  • Cheese $2.70
  • Wonton $8.00
    • 1 dozen
  • Steak & cheese / Steak & egg $5.50
  • Hawaiian $3.80
  • They come with lettuce, tomatoes, onions, sauce and gravy
  • Mussel fritter $2.80
  • Chicken drumstick $2.00
  • Combo c $15.00
    • $4.00 chips, 2 fish, 2 hot dogs, 2 sausages, 3 potato fritters
  • Roll combo $8.00
    • 1 roast roll, 2 golden potatoes, 1 can of drink
  • Thyme Lemon seafood Risotto $18.00
    • w rocket
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • Toast $2.50
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
  • Sweet Corn Fritter $17.50
    • Free range bacon, poached egg & hollandaise
  • Swiss cheese $3.00
  • French Toast $16.00
    • Brioche, bacon, grilled banana & maple syrup
  • Hanoi style grilled pork in chilli fish sauce $19.00
    • w rice noodle
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Green Salad $8.5
    • Stables dressing
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Cheddar N/A
  • Thinly Cut Ready Salted N/A
  • Chicken Teriyaki N/A
  • Sweet Chilli N/A
  • Western Egg and Cheese N/A
  • Roast Beef N/A
  • Steak and Cheese N/A
  • Carrot N/A
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Prawn in Egg Gravy on Rice $16.00
  • Cucumbers with Spicy Sauce $12.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Special Fried Tofu $14.00
  • Fried Rice Noodle in Soy Sauce $16.00
  • Salt and Pepper Duck Chins $14.00
  • Spring Roll $14.00
  • -bag(9 piece) $6.00
  • -4 Fish
  • #9 $11.00
  • -2 Eggs
  • -chips
  • -2 mussels
  • -$4 Chips
  • #17 $5.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • Add Beef Rendang $14
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Add Spiced Fried Chicken $13.50
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Add Chicken Curry $13.50
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Antipasto platter $35
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Rocket, pear and parmesan $9
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Kikorangi blue $18
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Bacon wrapped scallops $20
    • On colcannon
  • Omelette V GF
    • Mushroom and cheese.
  • Chilli battered prawns
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • Hand Cut Agria Fries $3.5 / $6.5
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
  • Eggs on toast $8.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with salmon $19.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -with bacon, banana & maple syrup $16.50
  • Cinnamon french toast
  • Bagel with jam and cream cheese $7.50
  • -with mascarpone, rhubarb & red berry compote $12.50
Tri Fusion Cafe and Bar

Tri Fusion Cafe and Bar

location

Address

10 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

92768090

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
10 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand
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