Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
Onion Kulcha $3.50
Naan stuffed with onions, spices and coriander
Rogan Josh (Lamb or Beef)
A sigdi signature dish A traditional kashmiri curry
Masala (Fish or Prawn)
Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices