Tri Fusion Cafe and Bar in Auckland Menu

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Smoked salmon salad $12.00
- with mesclun, tomato, cheese, olives and vinaigrette dressing
Roast chicken salad $12.00
- with cashews, cheese, olives, mesclun, vinaigrette dressing
Warm beef salad $12.00
- with sauteed onions, fried shallots, mesclun, tomato, dressing
Greek salad $12.00
- lettuce, feta, capsicum, onion, cucumber, olives, tomato, dressing

Fries $4.00
Wedges $6.00
Bacon & cheese wedges $10.00
Cheesy nachos $10.00
Spring rolls $7.00
Fried wontons $7.00
Steamed wontons $7.00
Edamame beans $6.00
Prawn twisters $8.00
Prawn cutlets $8.00
Buffalo wings $10.00
Chicken nibbles $7.00
Chicken nuggets $7.00
Crispy fish bites $7.00
Prawn skewer $8.00
Chicken kebab $7.00
Satay chicken skewers $7.00
Chefs assorted platter $14.00

Waffle $5.00
- with seasonal fruit, cream & chocolate sauce
Cassava & corn fritters $10.00
- served with bacon & eggs
Creamy sauteed mushrooms $10.00
- on white or grain with grated parmesan, and side of mesclun and tomato
Omelette & toast (select 2 fillings) $10.00
- bacon, ham, tomato, mushroom, onion, cheese, spinach, olives
Savoury crepes $10.00
- with sauteed chicken, mushrooms and vegies / mushrooms, vegies, olives and cheese
Bacon & eggs on toast $10.00
- bacon, eggs and tomato with toasted white or grain
Eggs benedict (select 1 topping) $12.00
- smoked salmon, bacon, ham, mushrooms
Tri fusion breakfast $16.00
- eggs, bacon, sausages, fusion fritter, tomato, hash with toasted white, grain or garlic bread

Satay chicken on rice $12.00
- served with rice and seasoned vegetables
Butter chicken on rice $12.00
- mild butter chicken with rice and naan bread
Black pepper beef on rice $12.00
- served with rice and seasonal vegetables
Oriental stir fried noodles $12.00
- select one - chicken, beef, prawn, vegetarian
Oriental rice noodles $12.00
- select one - chicken, beef, prawn, spring rolls
Vietnamese savoury crepe (banh xeo) $12.00
- select one - chicken, beef, prawn, vegetarian
Beef & lemon leaf skewers $16.00
- oriental style beef skewers and dipping sauce
Tomato & herb basted chicken $16.00
- served with herb infused vegetables
Garlic butter prawns $16.00
- served with a side of prawn crackers
Pan seared fish fillets $16.00
- served with lemon and seasonal greens
Specialty mussels $16.00
- in coconut & onion vinaigrette or baked with creamy cheese
Braised lamb shanks $18.00
- red wine reduced, with herb infused vegetables

B.L.T $12.00
- bacon, lettuce, tomato, cheese and egg on toasted grain, served with wedges
C.L.T $12.00
- grilled chicken, lettuce, tomato, cheese and egg on toasted grain, served with wedges
M.E.L.T $12.00
- sauteed mince, egg, lettuce, tomato, cheese and egg on toasted grain, with wedges
S.L.T $12.00
- sauteed steak, lettuce, tomato, cheese and egg on toasted grain, with wedges
Seafood $12.00
- sauteed prawns, surimi, egg, lettuce, cheese and tomato on toasted grain, served with wedges

Side of wedges $5.00
BBQ chicken $10.00
- chicken fillets, egg, cheese, salad, tomato, onion, aioli & bbq sauce
Beef & bacon $10.00
- grilled beef patty, bacon, tomato, egg, cheese, onion, salad chutney & bbq sauce
Side of fries $3.00

Select 2 fillings $5.00
- ham, onion, bacon, tomato, cheese, pineapple, egg, mushroom

Nearby Sample Menus

Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Lamb ribs w/ skordalia & cumin paprika oil $18
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Iceberg wedge w/ ranch dressing $6
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini

DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
CURRY/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce
GARLIC NAAN $3.00
- traditional bread cooked in clay oven garnished with garlic
MALABARI PRAWN/FISH $12.99
- fish fillets cooked in coconut cream sliced capsicum and onion based gravy
PRAWNS BIRYANI $13.99
- prawns cooked with basmati rice and Indian Spices
GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
CHETTINAD/CHICKEN/LAMB/BEEF $9.99
- black pepper garlic ginger based meat curry cooked in onion based gravy

Wafu beef steak $25.00
- Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
Salmon and avo roll(GF) $13.00
-Teriyaki tofu (V)
Agedashi tofu (V) $9.00
- Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
-Sashimi don $16.00
- Salmon / combo
-Prawn (6 pcs) $18.00
Sushi lover (GF) $19.00
- 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
Takiyaki (4pcs) $8.00
- Deep fried baby octopus balls

Soup of the day served with bread $9.90
Butter Bread $3.40
Cheesecake $6.90
Open Souvlaki (Chicken or Lamb) $15.90
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Hummus with bread (V) $7.90
Our shishas are prepared upon request and are custom made according to your preference.

fried Chicken with hot and sour sauce $23.00/$30.00
Bok choy with Oyster sauce $20.00
Sweet Corn soup $9.00
Ko'special Cold Dish $35.00/$40.00
Chinese cold Roasted Beef $30.00
Steamed flower rolls $6.00
Seafood and Vegetables with Mustard Sauce $33.00/$38.00
Sauteed Beef and vegetables $23.00/$30.00

Gang Par Noppakao $13.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
Gari Puff $5.50
- Deep fried chicken mince, onion wrapped in pastry
Pad Puk $12.50
- Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
Larb Gai $11.50
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
Khaw Pad $10.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
Khaw Pad $12.00
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood

Crumb Chicken $5.10
Wonton / Chicken Nuggets $1.00
Hot Dog (With Sauce) / Banana Fritter $2.00
G $8.80
- 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
H $16.80
- 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
1 $11.50
- 1 Ham Burger, 1 Cheese Burger, 2 Wonton, $2.00 Chips
Garlic Prawn with white rice $11.50
Garlic Chips $3.40

-Seared Beef $19.50
Toast or Bagel with Preserves (V)(GF)
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Gluten Free Bread Additional $1.50
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of

●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
●Pasta
-Grilled free range chicken breast, brie and cranberry $14.00
-Scrambled free range eggs & prosciutto $13.00
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
-Add free range bacon / Add grilled halloumi $6.00
-Add smoked salmon $7.00
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream

FRY TARO CAKE -
SHREDDED ROAST DUCK & SOUP $8.50
FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
ROASTED PORK -
DEEP FRIED CALAMARI -
FISH & EGG FLOWER SOUP $8.50
PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
KING PRAWN CUTLET (2 pieces) $11.50

Fries $9.00
- Bowl of fries with tomato sauce
Mixed olives & goat cheese $12.00
- With garlic crostini
-Add medium rare sliced steak $4.00
Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
-Chicken $16.00
Sautéed mushrooms $12.00
- With a delicate piccata rub
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles

Toast
Lemon & blueberry scones
Chocolate brioche
Toasted coconut bread (GF) $6.00
Israeli couscous, courgette & parmesan.
Sweets and savouries
Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
Pies $9.50

Salad $ 1.90
Lamb Curry $ 3.90
Cheese & Onion $ 1.20
Smoked Fish $ 3.70
Bacon & Egg $ 3.20
Steak & Kidney $ 3.60
Chicken & Vegetable $ 3.60
Vegetable $ 3.00

Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Salmon
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Hash brown
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges

Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
Tom Yum J $7.00
- Hot and sour soup with tofu and vegetabñes
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Satay $8.00
- Marinated chicken served with peanut sauce
Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce