Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Chop Chop (sample menu)
  • KIDS NOODLES & BROTH $7.00
  • CHOP CHANG CHILI $1.00
  • JAPANESE HEART STOPPING MAYO $1.00
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • SMOKED KOMBU BUTTER LOVER $2.00
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
Helensville Fishery (sample menu)
  • Donut $1.20
  • Gurnard $4.50
  • Market Fish of the day $3.50
  • 1/2 Potato Chips $2.00
  • Fish Cake $1.50
  • Snapper $5.50
  • Paua Fritter $3.50
  • Pineapple Fritter $1.00
Yummy Kitchen (sample menu)
  • E9 Mixed Vege Soup with Mushrooms $7.50
  • M14 Steamed Seasonal Vege with Oyster Sauce B $9.50 S $6
  • V10 Curry Mixed Vegetables with Rice $10.90
  • V7 Vege Curry Laksa on Noodles $11.90
  • E1 Prawn Egg Fu Yong $11.90
  • R3 Fried Rice with Salted Fish & Chicken Mince $13.00
  • M3 Malaysia Butter King Prawns $28.00
  • M25 Stir Fry Vege Chicken with Satay Sauce $14.00
Fiji Curry House (sample menu)
  • Prawn Chowmein
  • Each Dish $12.00
  • Lamb Stir Fry
  • Chicken Biryani
  • Fried Lamb
  • Goat curry
  • Fish Curry
  • Duck Curry $15.00
Huapai Tavern (sample menu)
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Fries $7.00 / $3.00
    • large / small
  • BLAT & Fries $14.00
  • Choc Cointreau Pudding $8.50
  • Crumbed Scallops Fries & Salad H/m Tartare $20.00
  • Lemon Lime Tart $9.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
Circus Circus (sample menu)
  • Malteser Cheesecake $11.9
  • Chicken & Broccoli Fettuccine(GFA) $ 21.90
    • Creamy pesto sauce, with rocket and parmesan
  • Roasted Vine Tomatoes $4.5
  • Banoffee Pie $11.9
  • Mixed Leaf Salad $6.5
    • With pear & parmesan
  • -Add streaky bacon $4
  • Home Made Hash Browns
    • with rocket,poached eggs, hollandaise and your choice of
  • Egg Any Style (GFA) $12.9
    • With mixed grain toast
The Shortland Street Cafe (sample menu)
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • GF= Gluten Free / DF= Dairy Free
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
St. Pierre's Sushi and Seafood (sample menu)
  • LARGE $8.40
  • 8PC. MAYO OR CHILLI $9.00
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken
  • - 4 pieces Tuna & Cucumber
  • Teriyaki Chicken Lovers $19.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
Vivo Party World (sample menu)
  • Chicken gristle $2.50
  • Squid $2.00
  • Fried prawn with salt and pepper $16.00
  • Mushrooms $2.00
  • Tomato fried eggs on rice $18.00
  • Hot & Spicy lamb chop $16.00
  • Garlic taste chicken wing $16.00
  • Beef brisket on rice $18.00
Tony's Steakhouse (sample menu)
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
  • Seared Scallops in a Coconut and Lime Reduction $38.00
    • Beautiful seared scallops in a delicate sauce to compliment but not overpower.
  • Fried Egg $2.00
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • Vegetables $6.00
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
C.M Roast Meals & Takeaways (sample menu)
  • BBQ pork $9.50
  • Beef $8.50
  • Chicken Nibbles (5 Pieces) $3.00
  • Prawn $12.50
  • FAMILY SPECIAL $22.00
    • combination fried rice, sweet & sour Wonton, Vegetable Chow mein
  • SPECIAL $10.00
    • 4 fish, 4 sausages, $3.00 chips
  • Special Burger $5.00
  • Sweet Corn $1.90
DeBretts Kitchen (sample menu)
  • new season potatoes,italian parsley $7.00
  • new season potatoes,italian parsley $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • valhrona chocolate torte. 12.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • chunky hand cut agria potato chips with aioli $7.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
Beirut (sample menu)
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Persian flatbread $6
    • whipped garlic, harissa
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Van San II (sample menu)
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Otaku ramen (paitan) $10.00
  • Deep fried chicken $6.00
    • 4 pcs
  • Chicken avocado salad $10.00
  • Teriyaki chicken don $10.00
  • Sausage $6.00
    • 5 pcs
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Sliced pork/Pork rib $4.00
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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