Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Cucumber Raita $ 5
  • Chicken Fried Rice $19
Thai Passion Fine Cuisine (sample menu)
  • Spring Rolls (5 pcs) $9.00
    • Thai style spring rolls with vermicelli & vegetables
  • Roasted Duck in Red Curry $18.90/$22/$23.50/$25
    • A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Chicken Wings (3 pcs) $9.00
    • Marinated Chicken wings topped with sesame
  • Satay Tofu (6 pcs) $9.00
    • Deep fried tofu top with peanut sauce, crispy shallots
  • Tom Kha Vegetables $8.50
    • A flavored coconut vegetables soup, lemon grass, galangal, mushroom
  • Salads Pattaya (Som Tum Thai) $19.00
    • Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables
  • Pra Ram Peanut $18.90/$22/$23.50/$25
    • Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Tom Kha Prawn $10.50
    • A flavored coconut prawn soup with galangal
Ezmeralda's Cafe (sample menu)
  • No-crab Meal $12.00
    • chicken served with tabbouleh, hommos & salad
  • MEDITERRANEAN BURGER $10.50
    • spicy beef, egg, tabouli & wedges
  • Chicken $14.00
  • CHICKEN WEDGES $8.50
  • BEEF WEDGES $8.50
  • HAMBURGER $3.50
  • SMOKED SALMON OMELETTE $15.00
    • eggs served on homemade bread choice of three filling
  • STEAK BURGER $4.50
Kopio Restaurant (sample menu)
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
Trafalgar House Cafe (sample menu)
  • -Bacon $16.50
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
Ugly Dumpling (sample menu)
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • -BBQ pork $3.50 ea
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
The Chippy (sample menu)
  • Squid Rings Salad $7.00
  • Corn Fritters 4 pcs $4.00 / $1.20
  • Fish Salad $9.00
  • Beef Salad / Pork Salad $8.50
  • Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
  • Scallops / Battered 4 pcs $8.00 / $2.30
  • Crumbed chicken burger $6.50
    • crumbed chicken, g-cheese, salad
  • Snapper $5.90
Nicks Cafe Waiuku (sample menu)
  • Baked Beans $2.00
  • Triple $22.00
  • Roast Veg Stack
    • Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
  • Salmon Stack
    • Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
  • 2 Eggs Scrambled (min) $4.00
  • Cream Cheese $1.50
  • Whole Grain Mustard
  • Banana $1.50
Super Noodle Ming Xing (sample menu)
  • Squid Ring (1/2 dozen) $4.00
  • Chicken Noodles $9.80
  • Banana Fritter $1.50
  • Thai Chilli Hot Box $10.50
  • Chicken Pack $23.00
    • 30 Chicken Nibbles, $3 Chips, 1.5L Soft Drnk
  • Garlic Prawns on Noodles $12.80
  • 3 Box combo $22.00
  • Special $13.00
    • 2 Snapper, 2 Scallop, 2 Mussel, $1 Chips
Le Garde Manger (sample menu)
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Normande $11.50
    • Apple sorbet, calvados
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • Gratin Dauphinois $6
  • French onion soup $9.50
    • Served with gratinéed toast
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Addition $2
    • onion
  • Green beans, tomatoes garlic butter sauce $7
Moto Sushi & Cafe (sample menu)
  • Salmon Teriyaki Don $17.00
    • Salmon Teriyaki, Vege Salad with Rice
  • Crispy Pork Don $14.00
    • Crispy Pork, Vege Salad with Rice
  • CRISPY
  • Crispy Pork Katsu Curry Don $15.00
    • Crispy Pork, Curry Soup, Vege Salad with Rice
  • BEEF $15.00
  • Crispy Prawn Don $14.00
    • Crispy Prawn, Vege Salad with Rice
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
  • Fresh Salmon Don $17.00
    • Fresh Salmon, Vege Salad with Rice
Sushi Me (sample menu)
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Donburi - Tofu & vege $14.00
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Bento - Salmon $18.00
  • Chicken - Fried Rice $14.00
  • Bento - Beef/Katsu Chicken $16.90
  • Donburi - Salmon $16.00
King Tut Restaurant (sample menu)
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Lentil soup $8.00
    • Served with crispy bread
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
New Chang Thai (sample menu)
  • Yum Mookob (Crispy Pork Salad) $17.90
    • Crispy pork with homemade sauce and fresh Thai salad
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Prawn $17.90
  • Pad Khee Mow (Spicy Noodles)
    • Stir fried rice noodles with garlic, chili, basil & fresh vegetables
  • Tom Yum Goong (Prawns) $8.00
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Toong Tong (Money Bag) $7.00
    • Deep fried pastry money bags filled with delicious marinated pork
  • Khow Pad Kraprow (Spicy Fried Rice)
    • Fried rice with egg, garlic, chili, basil leaves and vegetables
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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