Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
Obar (sample menu)
  • Egg stew $24
  • Curry BBQ Chicken with kumara $35
  • Ham, sausage & kimchi pot stew $35
  • Fried/ Korean chicken mix $32
  • Mixed cockle pot with bean sprout $29
  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
  • Red hot fish ball pot stew $32
  • O Galbi $35
    • Marinated pork rib steak
Big J's Takeaways (sample menu)
  • Pineapple $1.50
  • Plain with tomato sauce $3.00
  • Crumbed chicken tenderloin $2.00
  • Chicken & mayonnaise $4.50
  • Chips (per scoop) $3.00
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Homemade tartare sauce $1.50
  • Beetroot $1.50
Hallertau (sample menu)
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Takapuna Fish Shop (sample menu)
  • CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
  • FAMILY PACK B $25.00
    • 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
  • CRUMBED SQUID RING $0.60
    • 6 FOR $5.00
  • SWEET CORN FRITTER(HOMEMADE) $2.00
  • STEAK (SCOTCH FILLET) $4.50
  • BACON & EGG $4.00
  • FISH(TARAKIHI) $3.50
  • CHICKEN $4.50
Nocky Takeaways (sample menu)
  • Special (A) $10.00
    • 20 Chicken Nibbles & Chips
  • Chicken $8.50
  • Combination Meat $9.50
  • Combination Meat $9.00
  • Combination Meat $8.50
  • Chicken $8.00
  • Bami Goreng (Noodle) $9.00
  • BBQ Pork $8.00
Ras Vatika (sample menu)
  • Large Curry $8.00
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • Rice $2.50
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Salad $1.50
  • Onion Salad $1.00
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
Ebisu (sample menu)
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Ripples Cafe On The Marina (sample menu)
  • Bow of Fries $8.50
  • Cheese Burger / Egg Burger $7.50
  • -Carton $4.50
  • Mini Spring Rolls $11.50
    • Popular Starter- 4 with sweet chilli sauce
  • -Bowl $9.50
  • Kumara Chips
  • Shrimp Cocktail $12.50
    • a cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
  • -Dine in $6.50
Arcadia (sample menu)
  • Cheese, Tomato & Onion $5
  • Roast Chicken & Stuffing $6
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Free Range
7 Siri - Taste of Sri Lanka (sample menu)
  • 40. Egg Roti(DF) $3.00
  • 3. Beef Curry (GF,DF) $10.00
  • 41. Mas Roti $10.00
  • 2. Curry Puff $1.00
    • Lamb/Chicken/Fish/Vege
  • 4. Rice and Curry(GF,DF) $10.00
    • Steamed plain rice served with 3 curries(One non-vege curry)
  • GF=Gluten Free
  • 21. Chickpeas Curry (GF,DF) $10.00
    • per order
  • 13. Long Bean Curry(GF,DF) $10.00
Tuihana Cafe (sample menu)
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Green salad $6.30
    • With balsamic vinaigrette
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Aroy Dee Thai Restaurant (sample menu)
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Pad prew wan goong $25.50
    • Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Medium, Mild or Hot Choice
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Kushi Japanese Restaurant (sample menu)
  • Kushi Shabu- Shabu $32.95
    • Sliced beef & veges, noodles are served dipping sauces
  • Tonkatsu Bento $20.50
    • Pork cutlet, vegetables with tonkatsu sauce
  • Sashimi $35.95
    • Medium (5varieties)
  • Scotch Fillet Set (110G) $32.95
  • Spicy Chicken $5.50
  • Gohan $2.50
    • Steamed rice
  • Chicken Nanban $15.90
    • Deep fried chicken & potato with fresh cucumber and ponz sauce
  • Matcha & Kurogoma Ice Cream $10.95
    • Green tea & black sesame ice cream
Republic Bar & Kitchen (sample menu)
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Roasted Gourmet Potatoes $6.50
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • Main $23.00
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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