Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
- vegetarian (V) vegan (VE) gluten free on request (GF)
-
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
-
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
- Garlic Focaccia Bread (V) $3.5
-
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
-
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
-
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
-
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
-
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
-
Cabinet treats
- Please check daily supply: mostly (V) (GF)
-
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
- Kumara brownie $5.20
- Raw goji & pepita slice $5.20
- -Peanut butter cups, almond cups, walnut cups $3.50
- -Egg, lettuce & tomato $12.50
- Prawn $15.50
- Cheese $4.50
- Egg $3.20
- Tomato, Onion, Egg, Cheese each $1.00
- 6 Chicken Nuggets $4.00
- Spring Roll ( Home - Made) $2.80
- Sweetcorn $2.00
- Pork & Pineapple & Veges $14.00
- CHICKEN $5.00/$14.50
- MINCE AND CHILLI BEAN $5.00/$14.00
- MINCE $4.50/$12.00
- SMOKED FISH $5.50/$16.00
- STEAK AND BACON $5.00/$14.50
-
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- APPLE AND BOYSENBERRY $3.50/$10.00
- STEAK AND KIONEY $5.00/$14.50
-
Beetroot $14.50
- witloof, nuts, seeds, miso dressing, pickled onion
-
Bretzel $12.90
- pretzel bun, whipped feta, pickles
-
Smoked Venison Hot Dog $16.50
- mustard, mozzarella, gherkin + fennel slaw
-
Battered Fish + Chips $10.90
- Wattie’s tomato sauce
-
Apple + Fennel Slaw $7.50
- seeds, celery seed vinaigrette, nuts
-
Cheddar Mac N Cheese Bites $13.90
- sriracha mayo
-
Smashed Avocado $14.50
- tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
-
Black Dog Golden Lager Battered Fish + Chips $24.50
- shoestring fries, tartar sauce,garden salad
-
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
-
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
- ●Mains
-
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
-
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
- 7 am - 11:30 am
-
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
-
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
- Cashew Nuts prawn $14.00
- Chili prawn $14.00
- Fry Lamb $14.00
- Curry & rice lamb $14.00
- Onion Lamb $13.00
- Chinese Curry lamb $14.00
- Chow Mein lamb $14.00
- BBQ with taro or cassava lamb $14.00
-
Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
-
Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
-
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
-
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
-
Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
-
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
-
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
-
B.B.M $14.00
- Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
- Cheese Burger,Beetroot Relish, pickles $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Beer battered terakihi & chips $14.00
-
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
- Garlic Bread $6.50
-
Chelo Barg Kebab $15.90
- One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
-
Morocoan $15.90
- Tomato base, mozzarella cheese, mushroom, lamb shank
-
Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
-
Fish $9.90
- Grilled fish, mayo, salad & tomato relish
-
Penne Alla arrabbiata $18.00
- Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
-
Beef Bacon & Avocado $11.90
- 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
- Espresso $3.00
-
Stanleys Chicken $0.80
- Chicken, Nibble (each)
-
$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
- Coleslaw $3.00
- All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
-
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
-
Chicken Nibbles $21.00
- 30 Nibbles
-
Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
-
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
-
Dessert $10.00
- Please ask staff about our daily dessert specials
- Paddlepops $3.50
-
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
-
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
-
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
- - 1/2 dozen $22.00
- - 1 dozen $36.00
-
Karaage oyster $9.50
- Lightly battered oyster
-
Spicy chicken $9.50
- Chicken with spicy sauce
-
Katsu Chicken $13.00
- Crumbed chicken
-
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
-
Karaage chicken $9.50
- Lightly battered chicken
-
Salmon sashimi $9.50
- Fresh slamon on sushi rice
-
Yaki udon chicken $7.50
- Fried udon noodle
-
Katsu chicken $10.00
- Crumbed chicken
- Stir-fried Vegetables $50.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Soft Scallops with Soy $50.00 per head
- Edamame Beans $50.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Braised pork belly on $12.00
- Sliced beef shank on $12.00
- Edamame $4.00
- Pork mince noodle $11.00
- Marinated beef $6.00
- Wonton noodle (8 pcs) $11.00
- Fried rice $12.00
- Taiwanese style smoked salmon on
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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