Tribeca Restaurant & Bar in Auckland Menu

Nearby Sample Menus

Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Prawn Crackers $5
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Spicy Crispy Chicken Strips $12
- with golden sauce
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
House steamed milk buns:
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion

Dahni Bhall Chat $4.99 pl
Channa Masala $9.99
- Chick peas cooked together in subtly spicy gravy
Chicken Biryani $8.99 ea
Plain Prantha $2.00 ea
Gobhi Parantha $6.99 pl
Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
Butter Chicken $13.99
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
Aloo Gobhi $9.99
- Potatoes stir fried with spices, tomatoes & cauliflower

Mixed $12.00
Lamb $12.00
Large $14.00
Vineleaf Dolma (8) $8.00
Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
Small $13.00
Margarita $15.00
- tomato, cheese and basil
Fries $4.50

Smoked trevally, sa.sa verde $8
Handkerchief pasta, pancetta, wild mushroom, chili $23
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Lamb, capsicum, haloumi, mint $26
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Or, with butcher's sausage $26
Or, with pancetta $27
Moroccan eggs, lentils, campagne $22

Yoong Chow fried rice(shrimps, bbq pork) $18.00
Deep fried Chinese bread rice rolls
Sugar Cake
Deep Fried Stuffed Tofu
BBQ pork $12.00
Pan Fried Pork Buns
Preserved Egg & pork Congee
Steamed beef rice rolls

Ham Onion Toasted $3.10
$2 CHIPS
Wedge $3.90
2 SPRING ROLLS
Ham Egg Toasted $3.10
4 FRITTERS
Bacon Toasted $3.10
6 SAUSAGES

Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
* Side vegetables and oven baked potato $8.00
Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
Quatro Stagioni $22.50
- Tomato, cheese, mushroom, ham, salami and prawns
Pizza Con Pollo Speciale $26.90
- Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
Insalata Rucola $9.90
- Rocket, shaved parmesan and balsamic vinegar.
Calamari Fritti $17.90 E / $28.90 M
- Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.

Grilled Wedges $4.90
Garden Pita $8.5 Reg / $7.5 Petita
Signature Vegetarian $9.00 per head
Extra Dip $1.00
Signature Mix $10.00 per head
Brave Beef $5.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita

-sirlon steak & smoked paprika aioli
Abbey Bites $19
- your choice of two bites with fries
-crispy pork belly & spiced apple chutney
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Garlic Fries $8
- with homemade aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Duck Fat Roasted Gourmet Potato $8

Salmon sashimi $9.50
- Fresh slamon on sushi rice
Teriyaki chicken udon $7.50
- Fried udon noodle
Karaage chicken $9.50
- Lightly battered chicken
Spicy chicken $9.50
- Chicken with spicy sauce
Yaki udon beef $7.50
- Fried udon noodle
Karaage oyster $9.50
- Lightly battered oyster
Spicy chcken $13.00
- Karaage chicken with spicy sauce
Hot food served with eggs, onion and rice in bowl

Grilled club sandwich $8.90
- Chicken / beef / vegetarian served with fries / side
Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
Chicken burger with cheese $8.90
- Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
less quantity with value prices
Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
Lamb seekh $15.90
- Marinated mince served with steamed vegetables and garlic sauce
Chicken shashlik $14.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce

Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
Gang pa pla $25.50
- Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables

Bacon & egg quiche $3.50
Steak & pepper pie $3.50
Steak & kidney pie $3.50
Lunch box $12.00
- 2*thigh, 2*drumstick, 1*rec chips
Steak & cheese pie $3.50
Chicken cranberry & camembert cheese pie $3.50
Mince pie $2.50
Bacon & egg pie $3.50

Abil
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Glutinous Rice
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Sundae Gukbab $13.00
- Korean sausage and rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage

Beef & Red Wine pie $6.50
- braised shorthorn beef red wine jus paprika top
Whole loaf $45.00
Carrot cake $5.00
Ricotta tart $4.00
- seasonal fruit & vanilla custard tart
Pain au chocolat $3.50
- valhrona chocolate croissant
Mini champagne bun $3.50
- ham, provolone & rocket pain cereal bun
Pain Cereal $7.50
- 880g 7 seed loaf
Poached egg cup: 2 eggs, seasonal relish, crostini $5.00

Tribeca Restaurant & Bar

Auckland Region > Auckland > Tribeca Restaurant & Bar

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

Phone

093796359

Email

tribeca@xtra.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Tribeca Restaurant & Bar in Auckland Menu

Nearby Sample Menus

Tribeca Restaurant & Bar

Auckland Region > Auckland > Tribeca Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

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