Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
- American Hot Dog $4.50
- Cheese $3.70
- Potato Fritter $0.90
- Bacon $5.20
-
Special 3 $10.00
- $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
- Gurnard (fresh) $5.00
- Extra meat or cheese $1.00
- Chicken Nibble $1.00
-
Plate $20.00
- Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
-
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
- BBQ Pork / Stir Fried Beef on Fried Rice $15.00
- Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
- BBQ Chicken on Rice / BBQ Pork $15.00
- Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
- Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
-
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
- Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
-
Turkish Meatballs $12.00
- Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
-
Turkish Bread & Dips $9.50
- Tapenade, feta & semi dried tomatoes
-
Seafood Chowder $21.00
- Served w seafood skewers & warm Turkish bread
-
Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce
-
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
-
Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese
-
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
-
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
-
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
-
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
-
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
-
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
-
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
- Egg $3.00
- Banana $1.50
- Chips (half scoop 2.0) $3.00
- Sausage $1.20
- Ham $3.00
- Pineapple $1.00
- Kumara $4.50
- Crab Stick $1.30
-
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
-
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
-
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
- Sausage, chicken, meatball $6.00
-
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
- Mushroom, capsicum, tomato $4.00
-
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
- Garlic Knot $1.50
-
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
- Roast beetroot with almonds and lemon $8
-
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
- French fries $8
- Fresh garden salad $8
-
Trufed celeriac with leek soup $12
- Rice crisp
-
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
-
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
- Baked Beans w/mozarella & Bacon on Toast $12
- Salmon, Greens, Capers, Cream cheese $14.5
-
Nachos $8
- top with Mexican beans & Cheese
- Bacon, Ham, Sausage, Smoked Salmon $5.5
-
Eggs on toast $7
- +Bacon $12
- Bacon & Leeks Soup w/Toast $9
-
Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
-
Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
- Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Potato, green peppe and eggplant and soy sauce $15.80
- Salted pepper chicken(pork or fish) $10.00
- Fried egg with Japanese soybean sauce $15.80
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Fried small pork bun 4 pcs $5.00
-
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
-
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
-
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
-
Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
-
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
-
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
-
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
-
Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
-
The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
-
Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
-
Bircher $12.50
- with seasonal fruits & coconut yogurt
-
Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
-
Bagel $11.50
- with haloumi, spinach, avocado, tomato & aioli
-
Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli
-
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
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Toasted Nut Muesli $12.50
- with fruit & yogurt
-
Kimchi Stew $14.00
- rice with kimchi stew pork
- Spicy Fish roe soup $14.00
-
Sujebi $13.00
- dumpling soup with dough flake
-
Kajguksu $13.00
- hand made noodles in beef soup and dumplings
-
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce
-
Naeng myeon $13.00
- noodles in chilled broth soup
-
Dukbokki $9.00
- rice cake and fish cake in hot sauce
- Squid with rice $15.00
- Malay pickle $2.99
- Watalappam $2.50
-
Rolls $1.50
- Lamb, egg, chicken, fish, veg
- Mango lassi $3.00
- White curry / Kiri hodi $3.00
- 25 pcs $8.00
- Roast bread $2.00
-
String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
- 14 Yung Chow Fried Rice $12.90
- 7 Dumpling Soup $10.90
- 11 Fish Ball Congee $8.50
- 6 Seafood Noodle Soup $12.90
- 10 Beef Congee $8.50
- 3 BBQ Pork Noodle Soup $9.90
- 19 Beef Dry Fried Rice Noodle $12.90
- 20 Singapore Fried Vermicelli $12.90
-
29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
-
41. Fish Cake $6
- With thai fish cakes, finely minced quality fish, thai herbs & chili paste
-
6. Three Brothers
- With stir fried mixed 3 noodles, vegetables
-
10. Rad Na
- With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
-
33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
- Vegetarian $9.50
- Combination $12
- 48. Ice Cream Sundae $6
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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