Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Kadhi Chicken $16.00
    • diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
  • Lamb/Chicken/Beef Choila $18.00
    • barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
  • Samosa (2Pcs) $6.00
    • pastry, stuffed with potatoes, peas and cumin seeds
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
Caffe E Cucina (sample menu)
  • Bambini $20.00
    • Shaved champagne ham, sweet pineapple, tomato sugo, mozzarella
  • Pancakes $17.50
    • Banana, Vanilla bean ice cream, Maple syrup, sweet almond and coconut crumble
  • Fresh Fish $20.00
    • Battered tarakihi, tartare sauce, lemon cheek, chips
  • J-Lo $24.90
    • Hot salami, sweet onion, chilli flakes, garlic oil, fior di latte
  • Pescatore $25.90
    • Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
  • Arancini $15.90
    • Crumbed risotto balls, gorgonzola, roquette
  • Meatlovers $25.90
    • Salami, spicy sausage, ham, meatballs, chicken, oregano, tomato sugo, mozzarella
  • Pasta $15.50
    • Spaghetti Bolognaise, Cheesy Penne
K & J Take Aways (sample menu)
  • The oulan burger $8.50
    • Steak, bacon, hash brown, cheese, onions, and spiced relish
  • Paua $2.30
  • Sausage $1.70
  • 15 pieces
  • Crumbed fish $4.50
  • 12 pieces
  • Extras
  • Seafood special $12.00
    • 2 fish, 2 crabstickz, $3 chips
Jin Jin (sample menu)
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Bone broth $5.00
    • by the cup
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
The Hub - Milford Bar & Grill (sample menu)
  • Sausages $5.50
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • -add bacon & cheese topping $4.00
  • Fried egg $1.50
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Sunset Takeaways - Port Waikato (sample menu)
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Fish (Hoki) Burger $7.00
  • Fish(Gurnard) $6.00
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Hot Dog with Sauce $3.00
  • Chicken Nuggets $3.00
    • minimum 4
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
Little and Friday Cafe (sample menu)
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Kabo Rae (sample menu)
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Jeyuk $14.00
    • BBQ pork with rice
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
Aunt Lee's Sushi (sample menu)
  • Salad with chicken thigh(G/F available) $10.00
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • Rice finger $2.00
  • Regular 40 pieces $56.00
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • Main $7.00
Trident Tavern (sample menu)
  • Fries $3.00
  • Wedges $5.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Hoki Bites $5.00
  • Samosas $3.00
Moloko Cafe (sample menu)
  • Free Range Pork Belly $7
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Best Ugly Bagels* $16.50
  • Cream cheese & paleo jam $7.50
  • Cream cheese, salmon, caper berries
  • House Smoked Salmon $6
Wuhan Cafe (sample menu)
  • Lei sha ball soup $ 7
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Chicken kidney with special sauce $ 10
    • Plate
  • Hot and spicy shredded chicken $ 10
  • Spiced marinated bean curd $ 7
    • plate
  • Marinated duck $ 16
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Lotus root $ 7
    • Bowl
Hell Pizza (sample menu)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
Deep Creek Brews & Eats (sample menu)
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Chunky fries (V) (GF) $8.50
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Chunky Chicken (sample menu)
  • Large $10.00
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
  • Extra: Salad $0.50
  • Egg Burger $3.50
  • Small Family Combo $25.00
    • (save $4.80)
  • Small $10.50
  • Chicken Piece $2.80
  • Pork Burger $6.00
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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