Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
Idli $4.99
- 3pc
-
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
- Samosa $1.00
- Paneer cutlet $1.50
-
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
-
Kids thali $5.99
- Served with 1 curry & rice
- Garlic naan $3.00
- Small $4.00
-
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
-
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
- add a chilli fried egg $15
- Avocado $4.50
- Soup of the day $12.50
- Paprika spiced creamed beans $5
- Or, on midnight baker freedom loaf (GF, DF, V) $11
- ·Teriyaki Salmon Don
- Prawn Tempura Udon $15.90
- ·Pork Katsu Don
- Mairangi Bay Lunch Box $24.90
- -Half $8.00
- Tanuki Udon $12.00
- ·Salmon & Avo Roll Sushi
- -Main $13.00
- Lamb $14.50
- Garlic cheese bread $9.00
- - medium $14.00
-
Combination $12.00
- Chicken and Lamb
- Hot turkish chilli sauce
- Chicken $19.00
- - medium $14.00
- Side salad $6.00
- Vegetarian Beancurd Pastry Roll (S)$10.00 (M)$15.00 (L)$20.00
- Fried Noodle with Soya Sauce $19.50
- Egg Plant with Spicy Minced Pork and Salted Fish $23.50
- Prawn with Salt Salt, Chilli and Paper $33.50
- Barbecue Pork $10.00
- Deep Fried Soya Milk and Egg White $19.50
- Beef Fried Noodle $20.50
- Satay Chicken on skewer (3 skewers) $6.00
- Ortiz anchovies $11.50
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
-
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
-
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
-
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
-
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
-
Pintxo platter $29.50
- a selection of all five of our pintxos
-
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
-
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
- Cheese naan $4.00
-
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
-
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
-
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
-
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
- Paratha (potatoes/paneer) $6.00
-
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
-
Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
- Scalloped Potatoes $12
-
Pulled Duck Sliders /3 $15
- Kimchi Slaw
-
Wakanui Rump 350 gm $39
- Cafe de Paris Butter, greens and pancetta potatoes
-
Zucchini Fritters $14
- Feta cream, dill salt
- Agria Fries, house made tomato sauce $8
- Garlic Bread (V) $7
- Onion Rings, roasted garlic aioli $8
-
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
- -chicken & aioli
-
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-
Abbey Bites $19
- your choice of two bites with fries
- Mushroom with Vegetables & Bamboo Piths $25.00
- Scallop with Macadamian $35.00
- Chicken Fried Rice $16.00
- Roast Duck Noodles Soup $9.00
- Scallop with XO Sauce $32.00
- Pickled Cabbage Duck Meat & Rice Noodles $16.00
- Chicken with Chilli Sauce $22.00
- Lamb with Ginger & Spring Onion $25.00
-
B.L.T $10.90
- Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
-
Smoked chicken bagel $14.90
- Smoked chicken, brie, cranberry sauce, salad with toasted bagel
- -extra $0.50
-
Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
-
French toast $14.90
- Served with grilled bacon, banana & maple syrup
-
Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
- -large $7.50
- -with cream cheese and preserve $6.00
-
Lotus root with special sauce $ 7
- plate
-
Spiced egg $2
- each
-
Dumpling $ 10.00
- Pork and mushroom
- Lotus Roots with meat $ 8.00
- Shredded cucumber $ 7
-
Wonton $ 7
- Bowl
-
Chicken bone of knee with special sauce $ 10
- Plate
- Gravy beef in special sauce $ 10
- Spiced prosciutto $6.50
-
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
- Salad of the day $10.00/$15.00
- Garden salad/harissa vinaigrette $5.00
-
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
-
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
- Tomato $4.00
- Lamb mince on toast $16.50
- Chicken $ Egg Burger $ 4.50
- Thick Burger $ 5.50
- Massive Muffin $ 4.50
- Ham Cheese Tomato toast $ 4.00
- Wedges $ 3.00
- Egg Burger $ 4.00
- Chicken & Cheese Toast $ 4.00
- Fish & Egg Burger $ 4.50
-
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
-
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
-
Duck Breast $32.00
- Celeriac, Quince
-
Veal Tongue $16.00
- Piccalilli
-
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
-
Whipped Cod Roe $15.00
- Pickled Radish, Croute
-
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
-
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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