Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • 10 Crunchy Wings + Chips $24.00
  • Battered Fish + Chips $10.90
    • Wattie’s tomato sauce
  • Smoked Salmon $16.90
    • pickled fennel, pickled fennel, chilli, herbs, croutes
  • Chocolate Mousse $12.50
    • candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
  • Soft Cooked Salmon $27.50
    • cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
  • Summer Vege $17.50
    • citrus, ricotta, crushed egg, herbs, honey pumpkin
  • Ice Cream by the Scoop $4.00 / $6.00
    • chocolate, vanilla, strawberry (one scoop/two scoops)
  • Beetroot $14.50
    • witloof, nuts, seeds, miso dressing, pickled onion
  • Smoked Spiced Nuts $14.90
    • marinated prawns, pickled onion, apple, herbs, fennel, ricotta
  • Toast $4.00
  • Mushrooms $3.50
  • -Add egg (V) $18
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • With egg $20
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • -Ham and cheese
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • -Spinach and feta
  • Scrambled egg on white toast $6.50
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Age 12 ande under
  • V8 Beef $7.50
    • 1/3 Pound Prime Beef, Aioli, Beetroot , Salad And Relish
  • Chicken $9.00
    • Grilled Spicy Chicken, Salads, Sauces
  • Mixed M $9.50 / L $ 11.50
    • Grilled Chicken And Lamb,Salads, Sauces
  • Meat $2.50
  • Mixed Satay Souvlaki M $10.00 / L $ 12.00
    • Grilled Spicy Chicken And Lamb Satay, Rice , Salads, Sauces
  • Basic Chicken $7.50
    • Chicken, Aioli, Salad And Relish
  • Lamb Satay Souvlaki M $9.50 / L $ 11.50
    • Grilled Spicy Satay, Salads, Sauces
  • Kumara Chips $4.00
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • Chicken gizzard w/ vegetable $30.00
  • Steamed egg thick soup $8.00
  • FREE MISO SOUP + SALAD
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • 2~3 Person Per Dish
  • One Person Per Dish
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • MINI ICE CREAM SUNDAE $7.50
    • Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • HAM & CHEESE SANDWICH $4.00
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • PANCAKES $3.00
  • ANTIPASTO PLATTER - MEDIUM $18.00
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • Nachos (beef or vege) $15.00
    • Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
  • Double beef cheese $14.00
    • Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • Available to 2pm
  • Smoked salmon caper $24.00
    • Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
  • Steak $10.00
  • Fish $1.80
  • 12 pcs $6.00
  • Pork $12.50
  • B. 2 Fish; 2 Hot Dog; 4 Potato Fritter; $2.00 Chips $10.00
  • Potato Fritter $0.50
  • Chicken $11.50
  • Egg $8.00
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Ice Cream Sundae $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Service between 11.00am and 3.00pm
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Chicken Turkish $15.50
  • Toast and preserves $6.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Porridge $12.50
  • Mediterranean Eggs with Bacon $15.50
  • Prawn Risotto $19.50
  • Brioche French Toast $16.50
  • Breakfast salad $15.50
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Salted Fish Meat Pattie with Rice $17.00
    • Pork / Salted Fish / Lotus Root / Corn / Tomato / Broccoli with Rice
  • Grilled Scotch Fillet $15.00
    • Grilled 110g Scotch Fillet / Grill Sauce / Mint Sauce / Garlic / Mustard Sauce
  • Japanese Style Flame Grilled Salmon with Salad $23.00
    • 240g Salmon / Potato / Apple / Mixed Fruit
  • Asian Style Vegetables $10.00
    • Vegetables / Garlic / Oyster Sauce
  • Beef Brisket Noodle Soup $13.00
    • Egg Noodle / Beef Brisket / Coriander / Spring Onion / Turnip / Beef Base Soup
  • Garlic / Chilli Chicken Steak or Pork Chop with Rice $17.00
    • Chicken Steak / Corn / Tomato / Broccoli with Rice (Original or Spicy)
  • Braised Lamb Pot with Rice (only for Winter) $20.00
    • Special Sauce / Lamb Brisket / Carrot / Onion with Rice
  • Baked Chicken Fillet with Curry Sauce on Rice $17.00
    • Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
  • Chicken pasta $13.90
    • chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • All soups served with 2 toasts
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • Egg benedict $11.90
    • Served with bacon
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Smoked pig ear with sauce $12.50
  • Steamed braised pork with taro $20.50
  • Steamed chicken $16.50
    • with chilli sauce
  • Stir fried eggplant $16.50
    • with string bean
  • Stir fried hot and sour chicken gizzard $18.50
  • Stir fried smoked pig head with leek $22.50
  • Stir fried string bean $16.50
    • with pork mince
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand