Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

  • BHEL PURI $7.80
  • CHAAT PLATTER $16.50
  • TANDOORI SALAD $8.90
    • (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
  • PLAIN DOSA $8.00
  • DAL MAKHANI $8.50
  • RABRI FALUDA $7.50
  • ONION UTTAPAM $10.50
  • MAHARAJA THALI $16.50
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Side Salad (GF) $5.00
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Popadom (3pcs) $2.50
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Plain rice $2.50
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Pho Tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Bowl of Chicken Rice $1.50
  • Combination Stewed Rice $12.00
  • PUFFED SWEET CORN $16.00
    • stir fried sweet corn puffy served with white gourd strips
  • Malaysian Fried Vermicelli $12.00
  • MUMMY CHICKEN $19.00
    • the caramelised dark sauce with fried chicken and sesame seeds
  • Nasi Lemak with Beef $13.00
  • MEE GORENG $15.00
    • stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
  • MUMMY PORK $19.00
    • the caramelised dark sauce, with the dried pork and sesame seeds
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Roasted mushrooms $8.00
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Beer battered onion rings $8.00
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Spring Rolls & fries $7.50
  • Nuggets & fries $7.50
  • Bowl of fries $3.50
  • Mince & cheese pie $3.50
  • Bowl of wedges $5.00
  • Steak & cheese pie $3.50
  • Lasagna & fries $10.00
  • Samosas & fries $7.50
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • OYSTER $2.00
  • 9X HOKI $19.90
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • Add any 3 seafood for $5.00 with every family pack
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • KUMARA CHIPS $4.90/$6.90
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Coleslaw $6
    • with Mayonnaise >>
  • "Atomic” Coffee from $4
  • Smoked Fish Salad served with Garlic Bread $10
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • French Style Mussels with Garlic Bread $17
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Quattro stagion R $14.50 / L $26.00
    • Mushroom, ham, salami and shrimps
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Side Potato/Mashed Potato $7.00
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • -Also served on Rice or Salad
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • -With Chicken $18.50
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Soup of the Day $12
    • with toasted sourdough
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Corn Fritter $8
    • served with bacon and sour cream
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • ¼ Roast chicken fries & salad $ 18
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand