Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Hut BBQ Noodles (sample menu)
  • Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
  • Scrambled Egg with Shrimp $16.80
  • Plain Fried Choy Sum/Gai Lan / Choy Sum/Gai Lan with Garlic / Choy Sum/Gai Lan in Soup $15.50
  • Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
  • Seafood Fried Rice Noodles $17.80
  • Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
  • Combination Fried Noodles $13.50
  • Shrimp Fried Rice / Yang Chow Fried Rice $12.00
Treasure kitchen (sample menu)
  • C: Chicken / B: Beef / PK: Pork / P: Prawn
  • 59 Steamed Pork Belly with Salted Fish $18.50
  • 18 Pork Siu Mai $5.50
  • 65 Massaman Lamb $18.50
  • 36 Yong Chow Fried Rice $13.50
  • - Spring Roll ( 4pcs)
  • - Ginger & Onion stir-fry Prawns
  • - Mee Goreng Chicken
Coxhead Takeaways (sample menu)
  • Cheese Burger $3.80
  • Bacon $3.00
  • Fish Cake (Homemade) $2.70
  • Garlic $2.00
  • Battered Oyster $1.50
  • Crabstick $1.50
  • Sausage $1.40
  • Extra fillings $0.80
The Skillet And Fillet (sample menu)
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Fish Burger $ 6.50
  • Chips $ 3.30
  • Gurnard $ 4.20
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • Battered Sausage $ 2.00
  • Battered Mars Bar $ 2.50
  • Kumara Chips $ 4.50
Jolin Shanghai Restaurant (sample menu)
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Spicy chicken noodle soup/Dry noodle $9.80
  • Spicy Prawns $21.80
  • Spicy chicken with mixed vegetables $16.80
  • Stir fried rice cake with Chinese Vegetable $11.80
  • Braised tofu on rice $9.80
  • Sweet and sour pork chop on rice $10.00
  • Spicy pork noodle soup $9.80
Lil’e Roma (sample menu)
  • Tropical $20.00
    • Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
  • Banana Milkshake $3.00
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Fries $4.00
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Pizza per tutti $20.50
    • Bacon, Sun-dried Tomato, Olives, Mushrooms
Le Garde Manger (sample menu)
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Bacon & eggs $12.50
    • wild pork sausage
  • Garlic bread $6
  • Lemon & sugar $5
  • Omelette $15.50
    • with smoked salmon and goat cheese
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Yummy Wok (sample menu)
  • Beef / Chicken (hot) with Rice $12.00
  • Meats $11.00
  • 29 Shanghai Fried Noodles
    • Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
  • 31 Beef Ribs with Rice $13.00
    • Ingredients: Beef Ribs, Spring Onion, Vege
  • Meats $11.00
  • 18 Sweet & Sour Pork with Rice $12.50
    • Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
  • Ingredients: Rice, Seafood/Meats, Vege
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
Avondale Home Bakery (sample menu)
  • Chicken Kebab $2.50
  • Potato Top Pie $3.00
  • 7 - Chicken Drumsticks $1.80
  • Smoke Fish Pie $3.20
  • Mince Pie $2.00
  • 3 - Lasagne $2.50
  • Steak n Mushroom $3.20
  • 1 - Cabanassi Sausage $2.00
Hiroba Sushi (sample menu)
  • Crispy Chicken $1.50
  • Prawn Balls $2.00
  • Salmon Katsu $14.50
  • Deep Fried Teri-Chicken $1.70
  • Mushroom $1.50
  • Salmon $1.20
  • Unagi Donburi (eel) $17.00
  • Unagi (Eel) $23.90
DeBretts Kitchen (sample menu)
  • strawberry coulis, fresh berries, meringue $12.00
  • new season potatoes,italian parsley $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • new season potatoes,italian parsley $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
Roberts Coffee Bar (sample menu)
  • Bagel
  • Halloumi Salad $18.90
    • tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
  • RCB Scrambled $16.90
    • feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
  • Mixed Berry Crepe $12.90
    • Raspberry, strawberry, blueberries, whipped cream, egg white crepe
  • Croissant or Bagel $8.50
    • homemade preserves, cream cheese, butter
  • Caesar Salad $16.90
    • Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
  • Lamb Salad $23.90
    • moroccan spiced lamb rack, pearl couscous, capsicum, onion, rocket & feta salad w/ tzatziki
  • Lamb & vegetable $1.00
Alley House (sample menu)
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Gukbab $10.00
    • Pork soup with rice
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Beongchun
Bonanza Burger Bar (sample menu)
  • Vegetarian $4.50
  • Chips $2.50
  • Bacon-Egg $3.50
  • Sausage $1.30
  • Sea Dog $2.50
  • Steak $5.40
  • Bacon-Egg $3.50
  • Crab Sticks $0.80
Nando's (sample menu)
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Add
  • Swiss Cheese $1.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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