Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
- Beef Lasagne $12.00
-
Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
-
Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
-
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
-
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
-
Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
-
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
-
Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
-
Rosemary Polenta Chips $9.90
- Aioli
-
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
-
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
-
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
-
Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
-
Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
-
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
-
Margherita $17
- Fresh tomato and basil
-
Torta Del Giorno $12
- Cake of the day (Ask your waitress for today’s flavour)
-
Pane & Salse $12
- Toasted breads with homemade dips
-
Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
-
Hawaiian $16
- Pizza With ham, cheese and pineapple.
-
Salami $17
- Pizza With salami and cheese.
-
Lombo D’ Agnello $35
- Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
-
Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
- Small $13.00
- Felafel $2.00 each
- Fresh from the Oven
- Feta Dip
- Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
- Small $12.00
- Tzatziki - yogurt & cucumber dip
- Falafel $11.00
- HOME-MADE FUDGE $2.00
-
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
- For 5 $34.50
- SEAFOOD FRITTER $4.60
- PRAWN TWISTERS $1.50
- + sour cream $5.80
-
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
- B & E ROLL $4.00
-
Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
-
Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum
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Lamb Korma $ 10.00
- Lamb pieces in mild creamy gravy
- Chips (Minimum $3.00) $ 3.00
- Spring Roll $ 2.00
-
Lamb Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
-
Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
-
Channa Masala $ 10.00
- Chickpeas cooked in light spices gravy
-
Combination Noodles $11.50
- Egg noodles with prawn, chicken, BBQ Pork, and beef, served with fresh veges in oyster sauce
- Steak / Pork $11.00
- Combination Meat $13.50
- Beef & Cashew nuts $14.50
- Ham & Egg $4.20
-
Honey Prawns Noodle $14.00
- Batter prawn in honey sauce with wok toss noodle and vegetables
- Stewed Beef with Radish on Steamed Rice $11.50
-
Vegetarian Soup $9.50
- Egg noodles with mushroom and fresh vegetables
- Steak Fried Rice $9.80
- Chow mein with noodles, chop suey without noodles N/A
- Pork $9.80
- Chicken with Lemon Sauce $11.00
- Sweet & Sour Fish $10.00
- Pork Fried Rice $9.80
- Chicken $9.80
- Roast Pork $9.80
- Fish Cake $4.00
- Hot Mushy Peas $4.50
-
Almighty A/B $10.99
- serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
- Bacon $6.99
- Battered Paua Fritter $8.90
-
Combo1 $7.50
- 1X fish & chips, 1X sausage
- Egg (GF) $12.99
- Salt Pepper Calamari (8Pcs) $7.90
-
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
-
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
-
Prawn (raw-ebi) $16
- Nigiri Sushi
-
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
- Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
- Teriyaki chicken & rice $15
- Teriyaki beef scotch fillet $16
-
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
-
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
-
Fish Goujons $16
- House made tartare
-
Sauces /Meat
- Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
-
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
-
Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing
- Mac N Cheese, Taleggio, parmesan, gruyere $8
-
Fish n Chips $21
- Beer battered, remoulade sauce, feta pea salad, Agria fries
- Garlic Bread (V) $7
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Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
- Extra Jasmine Rice $2.00
-
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
-
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
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Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
-
Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
-
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
-
Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
- Date $2.50
- Mince $3.00
- Stuffed sausages $2.00
- Steak & vege $3.00
- Curry mince $3.00
- Steak burger $4.50
- Mince $1.50
- Bacon-egg slice $3.50
- Egg Appa $2.00
- Kiri Appa $2.00
-
LUMPRICE $15.00
- spicy rice wrapped in banana leaf with a delicious mix of veggies & non-veggie curries
-
ROAST CHICKEN KOTTU ROTI $15.00
- kuttu roti+extra Roast Chicken
- SRI LANKAN STYLE FRIED NOODLE $15.00
- (any below seafood dishes + rice or roti+ veggie curries)
- Paratha $2.00
-
KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate
- Mussel fritter $5.50
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
- with chips, slaw & one sauce
- Crispy calamari & chips $7.50
- Crispy calamari (6) $6.00
- Spicy chickpea bites (3) $5.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- Fish bites & chips $7.50
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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