Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Pork $12.00
  • Pork $14.50
  • Cheese & Onion $4.80
  • Crab Meat & Sweet Corn $9.00
  • Egg $4.80
  • Oyster $1.60
  • Crispy Chicken In Honey Sauce(On Fried Rice) $14.50
  • Mussel $1.60
88 Chinese Takeaway (sample menu)
  • 70. Chicken Burger $5.50
  • 1. Vegetables
  • Large $15.50
  • Small $12.00
  • 24. Vegetables Curry $11.00
  • 32. Bami Goreng (Noodles) $16.00
  • Small $8.00
  • 79. Meat Patty $1.50
Sun World Chinese Restaurant (sample menu)
  • Deep fried ice-cream n/a
  • Stir-fried diced beef with macadamia nuts & superior soy sauce n/a
  • Won Ton soup n/a
  • Seafood with black bean & capsicum n/a
  • Fried assorted vegetables n/a
  • Crispy chicken (half) n/a
  • Salmon fish n/a
  • Fried seafood with egg white n/a
New Garden Restaurant (sample menu)
  • Beef & Mixed Veges $16.90
  • Pork Stir Fry w Prawns & Chilli $18.90
  • Combinations Fried Rice $12.90
  • Vegetable Spring Rolls (8) $6.50
  • Beef, Tofu & Mushroom Soup $5.50
  • Sizzling Beef steak Filet with Black Pepper Sauce $23.90
  • Mussels with Black Bean Sauce $17.90
  • Chicken or Prawn Asparagus Soup $5.50
Celine Mediterranean Cuisine (sample menu)
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Large $24.50
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • With Chicken $13.50
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Combo (Fries and coke) $13.50
Shaolin Kung Fu Noodle (sample menu)
  • Fried beef and tomato $15.00
  • Hot & spicy pot $14.00
  • Xinjiang lamb fried noodles $13.00
  • Sauteed beef with sweet sauce $15.00
  • Smoked beef with soy sauce $12.00
  • Cleaver spicy seafood noodles $12.80
  • Fish meat dumplings $14.50
  • Lamb & chives dumplings $13.50
Raw Power Cafe (sample menu)
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • PUMPKIN CORN FRITTERS $13.90
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • TOASTED FETA SANDWICH $10.90
    • toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
Dos Amigos Cantina (sample menu)
  • Burrito (G) $23.00
    • A large flour tortilla stuffed with your choice of filling, rice, beans, cheese, sour cream, topped with sauce, the baked. served with a tossed salad, guacamole & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • Nachos $16.00
    • Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
  • -Grilled chicken $29.00
  • La mexicana burger $13.50
    • Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
  • Nachos $13.50
    • Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
  • Extra sauces $1.50
    • Chipotle, roja, verde, blue cheese or salsa
  • Prepared fresh daily - limited supply
  • Chocolate chilli brownie $10.00
    • Just a hint of chilli in this decadent gluten free dark chocolate cake (contains walnuts) served with cream and vanilla ice cream
Kiwi Grill (sample menu)
  • Big it up $3.50
    • add garden salad
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Big it up! $3.50
    • with mushroom add
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
Aunt Lee's Sushi (sample menu)
  • Rice finger $2.00
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Regular 32 pieces $45.00
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • Regular 40 pieces $56.00
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Coffee Plenty (sample menu)
  • Burgers
    • Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
  • Ham $2.0
  • -Chicken & Mushroom $12.8
  • Ham & Cheese Sandwich With Chips $8.5
  • -Mushroom, Spinach & Feta $15.8
  • Sauteed Mushroom $3.0
  • Smoked Salmon Evil Eggs
    • 4Pcs
  • -Smoked Salmon $12.8
Wardani Indonesian Food (sample menu)
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
King Tut Restaurant (sample menu)
  • ●Kofta (mixture of mince beef and lamb)
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Lentil soup $8.00
    • Served with crispy bread
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
Mulan (sample menu)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • STEAMED RICE $3.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
Easy Roast (sample menu)
  • Lamb $17.00
  • Beef $5.50
  • Chips $2.50
  • Garlic bread $2.50
  • Beef $5.50
  • Beef $17.00
  • Beef $14.00
  • Combo $19.00
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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