Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
- Whangaripo, Ash brie (buffalo milk) $21.00
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- FEASTING MENU (7 COURSES) $70.00
- Heirloom carrots and seeds $7.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Mahoe Aged Edam(cows milk) $21.00
- Mahoe, blue (cows milk) $21.00
- Kumara chips with kawakawa mayo $7.00
- Battered Oysters $1.50
-
$10 - PRAWN DEAL
- 6 Prawn Cutlets, 1 Chips, 1 Can Drink
- Battered Snapper $4.50
- Battered Gurnard $3.50
- Vege Samosas $1.50
- Lamb Spring Roll $2.00
- Fish Burger $7.50
- Wedges $3.50
- Garlic Pork Rib Pieces (With Bone)
- Sliced Chicken Rice Noodle Soup
- Laksa (Chicken/Seafood)
- Garlic Chicken
- Oyster Sauce Bokchoy
- Sambal Squid
- Singapore Fried Vermicelli
- Fish Ball Rice Noodle Soup
-
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
-
SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
-
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
-
BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
- BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
-
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
-
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
- BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
-
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
-
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
-
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
-
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
-
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
-
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
-
Home made plum sorbet 10.00
- salted caramel, toasted almonds
- Side Salad with French dressing 7.50
- Smoked Chicken, Creamy Camembert, Cranberry Relish $11
- Single Scoop $5
- Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
- Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
- Caramel Éclair $6
- Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
- Croissant, Shaved Ham, Swiss Cheese $11
- Ham And Egg Bagel $11
- Baklava $3.00
-
Mix rice $14.50
- Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
-
Chicken souvlaki kebab $12.00
- cajun,chilli served with bread,hummus,salad,sauces.
-
Wedges $6.00
- Sour Cream.
-
Hummus dip $6.00
- Garlic Pita Bread
-
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
-
Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
-
Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
- Corn $2.50
- Mussel $3.00
- Fish Cake $1.50
- Potato $0.60
- Battered Sausage $1.50
- Bacon $3.50
- Curry Roll $2.00
- Cheese $3.00
-
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
- Mince lamb/chicken naan (keema) $5.00
-
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
- Garlic naan $3.50
-
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
- Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
- Paratha (potatoes/paneer) $6.00
-
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
-
Paya $12
- A royal moghul speciality of lamb flesh soup.
- Paneer Naan $4
-
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
- Naan (butter/plain) $2.50
-
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
-
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
- Mango Chutney $3
-
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
- Claypot Crispy Noodles $11.80
- Bbq Pork & Wonton Noodle Soup $9.80
- Loh Mee $11.80
- Roti Chanai & Curry Chicken $11.80
- Curry Chicken On Noodles $10.80
- Beef Noodle Soup $9.80
- Mee Goreng $10.80
- Chicken Noodle Soup $9.80
-
Hamburger with cheese $8.90
- Beef mince patty with beetroot, brie cheese, tomato relish and onion
-
Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
-
Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
-
Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
-
Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
-
Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles
-
Pepper steak $20.90
- Served with vegetables and pepper sauce with a choice of chips or potato mash
-
Grilled club sandwich $8.90
- Chicken / beef / vegetarian served with fries / side
-
Vegetarian $ 11.00
- With tofu
- Sizzling Prawns
-
Gang Mama Curry Chicken $12.50
- special thai satay sauce with red curry paste,bamboo shoots and coconut milk
- Chicken,Beef or Lamb $13.50
-
Coconut Curry Chicken
- special curry soy paste with coconut cream and mix vegetables
- Squid
-
Vegetarian $ 11.00
- With tofu
- Chicken,Beef or Lamb $12.00
-
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
-
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
-
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
-
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
-
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
-
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
-
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
-
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
- Sweet corn chicken soup $8.00
- Lamb & Chives dumplings $14.50
- Kung pu dry noodles with eggs $12.80
- Noodles with pickled vegetables $12.80
- Sauteed beef with sweet sauce $15.00
- Scambi in special hot sauce $48.00
- Chinese style spring onion pizza $6.00
- Lamb & Celery dumplings $14.50
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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