Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Curry Masala (sample menu)
  • Papadum (4pcs) $2.00
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • Pickles (Limes, Mango & chilli) $2.00
  • Raita (Cucumber & Yoghurt) $2.00
  • VEGETABLE NOODLES $10.00
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Northcote Tavern (sample menu)
  • Smoked Chicken Nibbles (GF) $15
    • With chipotle sauce
  • Add Onion Rings $4
  • Hot Smoked Salmon Salad $19
    • With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
  • Add Chicken $4
  • Loaded With gravy & cheese $6.5
  • Loaded With Beef Chu $12
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • Garlic Loaf (V) $10
    • With house dips
The Block Cafe (sample menu)
  • Wild Mushroom Saute, wilted spinach $7.50
  • RED WINE JUS
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • Hand-Cut Chips $8.50
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • Black Pudding Croquette $6.50
  • String Fries $7.50
  • Flatiron Steak 200g $19.50
Family House BBQ Buffet Restaurant (sample menu)
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Deep Fried Mackerel $15.00
    • served half size of deep fried mackerel with spicy soy sauce
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
  • Kim-Chi pancake $12.00
    • panfried knead flour with Kim-chi
  • Pork Bulgogi $15.00
    • stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
Kools Chicken (sample menu)
  • Kransky Sausage $2.60/$5.00
  • 2 fish & chips $8.50
  • 1 fish & chips $6.50
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • Chicken Schnitzel $2.70/$5.00
  • Waffle Chips
  • Coleslaw $1.80/$5.00
  • Chicken Cordon Bleu $2.80/$5.00
Manly Cafe (sample menu)
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • OMELETTE $18.50
    • with Akaroa salmon onions, capers & rocket
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • Sausage and Chips
  • Pancakes with Bacon, banana or Berries and Maple Syrup
Glitter Takeaway (sample menu)
  • King Prawn Wonton Soup $9
  • Combination Seafood $14
  • Extra Patty / bacon/ ham $1.40
  • Vegetable $8.50
  • Oyster $13
  • Combination Meat $10
  • BBQ Pork $10
  • Vegetables $9
Puhoi Pub Hotel & Stables (sample menu)
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Sausages (2) & Chips $10.00
  • Garlic Bread $8.00
  • Creamy Mushrooms on Toast $10.00
  • Fish Burger $10.00
    • With tartare sauce
  • Sirloin Steak $28.00
    • With chips, salad & eggs
  • Steak & Onion Burger $10.00
  • Puhoi Cheese Platter $40.00
    • Puhoi cheeses, relish & crackers
Fish Stop Takeaways (sample menu)
  • Sea Dog $4.50
    • serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
  • Fish (GF) $11.99
  • Bacon & Egg $7.99
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Crumbed Crab Stick $2.00
  • Vegetarian $6.50
    • serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • Gurnard
    • Fresh
Nottinghill Kitchen (sample menu)
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
  • Gandhi Wedge Fries $7.50
    • Secret Indian Spices / Curry Ketchup / Aioli
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
Fresco (sample menu)
  • Chicken Rice $3.00
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • 20 Fish Balls Rice Noodles Soup $12.80
  • R7 Nyonyo Sambal Chicken with Rice
  • E5 Thai Style Fish Cake (6 pcs) $7.80
  • R3 Stir Fried Chicken with Dried Chili with Rice
  • R4 Ginger & Onion Chicken with Rice
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
C.M Roast Meals & Takeaways (sample menu)
  • Steak $2.50
  • bacon Burger $3.20
  • Ham $1.90
  • BBQ pork $9.50
  • Fish $1.60
  • FAMILY SPECIAL $22.00
    • combination fried rice, sweet & sour Wonton, Vegetable Chow mein
  • Hash Brown $0.90
  • Bami Goreng noodles $9.50
Royal Dumpling and Noodle (sample menu)
  • Fried rice with combination meat $12.80
  • Seafood fried rice / noodle $13.80
  • Stir fry vermicelli with BBQ pork & shrimp $12.80
  • Steam sticky rice with minced pork wrapped in lotus leaf $5.80
  • Sizzling lamb chop with black pepper sauce $24.00
  • Stir fry selected chinese vegetable $12.80
  • Stewed beef tendon noodle soup $10.50
  • Golden mushroom salad $9.00
Rata Vine Fish & Chips (sample menu)
  • Chicken & Sweet Corn $7.80
  • Mussel $1.20
  • B $12.00
    • 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
  • Snapper Fritter $4.50
  • BBQ Pork $4.00
  • Fried Chocolate $2.50
  • Crab Stick $1.20
  • Snacks $1.00
    • 5 Mini Spring Rolls or 5 Mini Samosa
Pop In 2 Lunch Bar (sample menu)
  • Chicken Drumstick $2.30
  • Teriyaki Chicken Salad $6.50
  • Hot Dog $2.30
  • Spring Roll $2.50
  • BACON & EGG $4.20
  • Chips $2.50
  • Chicken Fried Rice $6.00
  • CHICKEN $11.90
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea