Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Vege spring roll $3.00
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Crumbed Pacific $12.50
    • crumbed fish, pineapple, swiss cheese, salad and tartare
  • Kumera chips with aioli $6.00
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Mussel Fritter $4.80
  • 6 wontons $3.50
  • Savoury egg foo yoong $8.50
  • Donuts $1.00
  • Vegetables $8.00
  • Seadog / American Hot Dog $3.50
  • Ham $2.80
  • Chicken / Steak / Pork / BBQ Pork / Squid $9.50
  • Paua Fritter / Mussel Fritter $2.50
  • Burger Special $6.00
    • 1 hamburger, 2 sausages and $1.60 chips
  • Won Ton $0.60
  • Ham Cheese Pineapple $4.30
  • Bacon $3.50
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • U.S.A Hot Dog $3.60
  • Sausages Special $6.00
    • 5 sausages and $ 1.60 chips
  • extra bread crumbs $0.70
  • Falafel combo $15.50
  • Garlic Bread $3.50
  • Greek Salad $12.50
    • mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
  • Turkish delight 4 pieces $4.00
  • Lamb or chicken satay $11.00
  • Chips $4.00
  • Chicken Curry $16.50
    • a mild Turkish style curry, made with chicken, potatoes, and spices
  • MAYONNAISE
  • Satay chicken kebab $12.00
    • Peanut satay
  • Wedges $6.00
    • Aioli
  • Falafel on rice $13.00
  • Beef cheese $10.00
  • Falafel kebab $10.00
  • Lamb salad $13.00
  • Kumara $6.00
    • Aioli
  • Satay chicken rice $4.50
    • Peanut satay
  • Add Mediterranean Salads from $9.50
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Add Roast Veges to your order for only $8.50
  • Chorizo Pintxo "El Clasico" $4.50
  • Manchego Chesse $6.50
  • Tuna & Mayo Spanish Salad $5.00
  • Avocado Salad & Capsicum $4.50
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
    • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
  • Boquerones (white anchovies) $11.50
  • Jamon de Bellota $44.50
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • served with bread, tomato and olive oil
  • French toast $8.00
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Bacon and eggs $8.00
  • ●Kids menu
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • -One Course (half) $28.00
  • Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
  • Chicken with Bean Curd & Veges $28.00
  • Soya Sauce Chicken Half $16 / Whole $30
  • Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
  • Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
  • Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
  • Pei Pa Tofu $26.00
  • Steam sliced pork meat and salted fish on rice $8.00
  • Coconut saigon $2.50
    • Function: alleviating the heat in the body and moistening
  • Take away congee box $0.50
  • Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
  • Stew chicken meat/Venison meat with dang shen, bei qi and qi zi $7.00
    • Function:good for improving the functions of the spleen and the stomach. Good for the night sweating. Good for nourishing the eyes and the kidney
  • Braised chicken wing with vinegar and ginger
  • Steam dumplings $6.00
  • -With extra steam egg $1.00
  • Cova B.L.T. $16.90
  • Bacon & eggs on toast $12.90
    • fried
  • Bacon & eggs on toast $12.90
    • scrambled
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Porridge $9.50
  • Cova B.L.A.T. $17.90
  • Hollandaise $2.00
  • Mushrooms on Toast $11.90
  • D5 Noodles Mix with Fried Beef Slice $8.99
  • Bean Sprout & Pork
  • J6 Black Bean Sauce Beef $17.99
  • J12 Chinese cabbage, Vermicelli & Pork Slices $16.99
  • J15 Bean Sprout and Pork Slices with Vermicelli $15.99
  • A10 Tea Egg $1.50
  • B1 Beef Shank Noodles $7.99
  • D3 Noodles Mix Special Sauce $8.50
  • -Vegetable don $9.00
  • Fried chicken $7.00
  • Vege spring rolls $5.00
  • Inari $4.50
  • Chicken combo $8.30
  • Seaweed salad $3.50
  • -Large $35.00
    • 35 pieces
  • -Udon $9.00
    • Sea food / chicken / beef
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • V=Vegetarian
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand