Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
- 106. Pork Rib in Zhenjiang Sauce $23.80
- 10. Roast Duck on Rice $9.00
- 112. Seafood with Tofu $26.80
- 39. Beef with Veges on Rice $9.80
- 42. Young Chow Fried Rice $9.00
- 43. Fujian Style Fried Rice $12.80
- 23. Combination Noodles Soup $9.80
- 83. Salted Pepper King Prawn $29.80
- Goat Dum Biryani $11.99
- Plain Naan $2.00
- Chicken 65 $12.99
- Chicken Samosa $2.00
- Lamb Masala $10.99
- Mango Sweet Chutney $1.00
- Butter Chicken $10.99
- Goat Korma $11.99
- -250g $29.50
-
Garlic bread $8.90
- Served with parmesan and sunflower seeds
-
Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
-
Chicken salad $16.90
- Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
- -Roast potato with garlic mayo
-
Scoch fillet $32.50
- 250g
-
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
-
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
- -Or house cured salmon $18.9
-
Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
-
Vanilla Pancakes $15.9
- With berry compote,whipped butter & maple syrup
-
Fresh Fruit Salad $9.9
- With natural yoghurt
- Baby Spinach $2.5
-
Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
-
Blueberry Nut Granola $ 10.90
- Cila seeds, berry compote and natural yoghurt
-
Crunchie Bar Cheesecake $11.9
- Chocolate cheesecake. brownie base and whipped cream
- Any vege curry + rice $9.90
-
Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
- Hot chips (cup) $3.90
- Snack box $5.90
- Cheese naan $4.00
- Potatos vada x3 $5.00
- Mango lassi $2.50
- -With chips $7.90
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Toast & Bagel Selection
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Pasta of the Day
- See our Chef's special board
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- smoked salmon $18.50
- Soup of the Day $12.50
-
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
-
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
-
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
-
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
-
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
-
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
-
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
-
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
-
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
- Garlic Bread $4.00
-
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
-
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
-
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
-
Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
- Wedges & Sour Cream $11.50
- Hot Chips
- Steak and Curry Pie $3.00
- 1 - Cabanassi Sausage $2.00
- Potato Top Pie $3.00
- Small Mince Pie $1.00
- 11 - Chicken Nuggets 6 for $2.50
- 8 - Chicken Kebab $2.50
- 5 - Curry Roll $2.00
- 3 - Lasagne $2.50
-
The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple
-
The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
-
Spicy Wedges $14.50
- Served with salsa & sour cream
-
Sticky Date Pudding $12.50
- Served warm with caramel sauce, vanilla gelato & whipped cream
-
The Southerner RG$18.50 LG $23.50
- Smoked chicken, pepperoni, capsicum, onion & cracked pepper
-
Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
-
Cajun Chicken Salad $19.00
- Cajun chicken, roasted cashews & banana, drizzled with mayo
-
The Big Red RG $14.50 LG $16.50
- Fresh tomato
-
Roast chicken $15.00 / Full $24.00
- 1/2 Chicken + chips + salad + sauce
- Mixed wrap $14.50
- Lamb $9.99
- Tabouli salad $6.00
- Falafel $9.00
- Curries
- Shish rice $14.50
- Lamb salad $11.50
-
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
-
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
-
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
-
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
-
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
-
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
-
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
-
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
- With cream cheese, salmon & tomato $13.90
- 21. Wedges with sour cream $6.80
-
11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
-
5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
- 30. Bacon Banana Pancake $8.00
- With cream cheese, salmon & avocado $13.90
- 8. Salmon Egg Benedict $14.90
-
17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
- -with mascarpone, rhubarb & red berry compote $12.50
-
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-
Freshly made granola $9.00
- with berry compote, honey & yoghurt
- -with streaky bacon $16.00
- All of our eggs are free range
- Eggs on toast $8.50
- Never ending brunch (until 2pm)
- -with salmon $19.50
-
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
-
Winter harvest hash $4.00
- add bacon
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
-
Winter harvest hash $5.00
- add Aoraki salmon
-
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
- Fries with sea salt and aioli $6.00
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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