Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

  • Indian Fried Noodle $11.50
  • B.B.Q. Pork Rice $11.00
  • Fried Kway Teow $11.00
  • Mee Goreng $11.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Nasi Lemak $12.00
  • Fried Hor Fun $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Braised lamb with spring onion $15
  • Salted peanuts with vinegar $8
  • Lamb & Chives dumplings $12
  • Kung pao chicken $16
  • Kung fu Goji berry lamb noodles $12.8 / $11.8
  • Kung fu lamb noodles $11.8 / $10.8
  • Stir fried beef and tofu $14
  • Spicy marinated chicken slices $13
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Hapuka, tagine, couscous, carrot, date chutney
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Main Plates $25.00
  • Desserts $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Mushroom & Veges $12.50
  • Sausages $1.40
  • Cashew Nuts & Veges $13.50
  • Seafood $15.00
  • Seafood $16.00
  • Steak $4.00
  • Egg $4.00
  • Ham $3.40
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Chicken, brie and cranberry Panini
  • Classic ham and cheese toasty
  • Onion rings with sweet chili sauce
  • Fries with aioli
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Beer battered market fish with fries and tartare sauce $16
  • Add bacon $ 20
  • Potato wedges $ 16.5
    • grilled cheese & bacon topping & sour cream
  • Risotto $ 22.5
    • chorizo, prawn & pecorino
  • Gourmet chicken salad $ 20.5
    • cashews, avocado, tomatoes & crispy kumara chips
  • Porridge $ 14
    • chispy coconut, berry compote & walnuts
  • Shore rd rustic bagel $ 16
    • fresh cured salmon, capers & cream cheese
  • Ham and cheese toastie $ 7.5
  • Salmon hash cake $ 20.5
    • poached egg, spinach & hollandaise
  • $10 special
    • 2 fish / 5 potato fritters
  • Chicken $9.90
  • Veg $6.00
  • Doughnut $1.50
  • -chips $5.00
  • Oysters $1.80
  • Gurnard $4.50
  • -2 for $1.50
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Chocolate Mousse $2.99
  • Lamb Kebab Roll - Medium/Large $6.99/$8.99
  • Hawaiian $4.99
    • Tomato Base, Pineapple, Ham, Cheese
  • Peri Peri Chicken $11.99
    • Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
  • Lamb Tzatziki Pizza $11.99
    • Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
  • Tasti Vegetarian Pizza $4.99
    • Fresh Onion, Spinach, Mushroom, Tomato, Cheese
  • Satay Chicken $7.99
    • Chicken, Onion, Tomato with Satay Sauce
  • Stanleys Chicken $3.50
    • Large Thigh
  • Extra Cheese $1.00
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Sandwiches $5.00
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Lamb Shank $8.00
    • Shank No Trimmings
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Marinated olives (GF)(V) $5.00
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Pulumasima $5.00
    • Povi
  • Lamb curry S$5/L$8
    • With potatoes
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Ota ika $6.00
    • Raw fish coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Lamb flap $3.50
    • In soyer sauce
  • Plain rice $2.00cup
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • DUMPLING RAMEN $12.90
  • CHICKEN RAMEN $12.90
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • YAKI GYOZA $12.90
  • Salmon Avocado
  • regular $12.00
  • Donburi
    • serve on the rice with egg
  • Udon
    • noodle soup in a bowl with vegetable
  • Prawn
  • Tofu udon
  • Spicy chilli chicken/pork
  • Chicken Teriyaki
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand