Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Mangere Bridge Takeaways (sample menu)
  • Pork $11.50
  • (Chow Mein with Crispy Noodles)
  • Steak $11.50
  • Extra:
  • Chicken $4.20
  • Cheese $2.80
  • Chips (min) $2.00
  • Sausage $1.40
Monday Sunday (sample menu)
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • V=Vegetarian Option
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
The Yakitori House (sample menu)
  • Chicken Thigh Meat $5.50
  • Chicken Wings $5.50
  • SoftShell Baby Crabs $6.00
  • Zucchini $5.00
  • Vegetable Set (6 Sticks)
    • corn X 2, mushrooms, garlic, zucchini, kumara
  • Kara Age Chicken Knuckles $4.50
  • Cabbage With Mayo $4.00
  • Salmon With Teriyaki Sauce $8.50
Turkish Kebab Express (sample menu)
  • Meat $3.00
  • Mixed Kebab $11.50
  • Chicken Cranberry $11.00
    • Grilled Chicken Fillets, salads & Cranberry sauce
  • Cajun Chicken 13.50
    • Cooked with cajun Seasoning)
  • Powered beef $10.00
    • Prime beef pattie, beetroot, salads & Sauces
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Mixed Satay $14.50
  • Kumara Chips $5.00
Riba Fish n Chips (sample menu)
  • EGG BURGER $5.80
  • FISH BURGER $8.00
    • (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
  • MUSSEL (HOME MADE) $4.00
  • PRAWN CUTLET $1.00
  • CHIPS (MINIMUM) $3.00
  • CORN $4.00
  • ONION RING $0.80
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
Brick By Brick (sample menu)
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • HAM & CHEESE SANDWICH $4.00
  • WEDGES WITH SOUR CREAM $7.50
  • GREEN SALAD $7.50
    • Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
  • STEAMED RICE $3.50
  • PANCAKES $3.00
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
The Grill (sample menu)
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Red Wine Jus N/A
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Smoked free range pork spare ribs $24.00
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Grain fed, Queensland, Australia
Westgate Foodhall (sample menu)
  • ●Rice Noodles Soup
    • Noodles soup with choice of rice noodles, egg noodles or vermicelli and vegetables
  • -With Tofu $10.00
  • -Prawns, Mixed Seafood or Squid $14.00
  • Deep Fried Chicken Wings $10.00
  • Beef Rogan Josh $10.00
  • -Mix Seafood or Prawns $14.50
  • -With Tofu $10.50
  • -With Tofu $10.50
Oh! Sushi (sample menu)
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Teriyaki Chicken Katsu salad $11.00
  • Unagi Eel don $15.00
  • (all served with salad rice & miso soup)
  • Teriyaki Chicken Katsu Don $11.00
  • Pork Cutlet
  • Chicken Cutlet
  • Sashimi Bento $17.00
The Strand Cafe (sample menu)
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Roasted vine tomatoes $4.00
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Curry Mahal (sample menu)
  • TANDOORI CHICKEN
  • LAMB KHORMA $10.99
  • NAAN (BUTTER/PLAIN) $2.50
  • VEG PAKODA (3PCS) $2.50
  • CHILLI CHICKEN $10.99
  • CHEESE NAAN $4.00
  • PAPADUM (3 PCS) $2.50
  • PEPPER FISH $13.99
Sam's Kitchen (sample menu)
  • -(3 pcs) $4.50
  • Mexican chicken taco with corn salsa $4.00
  • Jambalaya $15.00
  • -(5 pcs) $5.00
  • Market fish with pico de gallo $4.00
  • -(7 pcs) $9.00
  • -(7 pcs) $20.00
  • Jaeyuk deopbap $8.00
The Lumsden (sample menu)
  • Mac‘n’cheese with Bacon $12
    • Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
  • Kids Ham & Pineapple Pizza $10
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Fish & Chips $20
    • Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • Spicy Pepperoni & Mozzarella $22
    • The Classic Pizza.
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Margherita $20
    • Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Fisher House (sample menu)
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus
  • Seasonal Greens $5.50
  • Cooked Breakfast $19.50
    • Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
  • Toasted Bagel $8.00
    • w Preserves & Cream Cheese
  • Happy Snacks (Half Price between 4-6pm) $7.00
    • Tater Tots w aioli & chilli tomato sauce
  • Meat Lovers Pizza $18.50
    • Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
  • Fish & Chips $26.00
    • Asahi beer battered or grilled market fish, crisp agria potato chips, pea puree, malted wakame salad, sweet pickled cucumber, tartar sauce
  • Seared Tuna $32.00
    • In a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
Esquries Coffee (sample menu)
  • Bagel with jam and cream cheese $7.50
  • -with salmon $19.50
  • Never ending brunch (until 2pm)
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Cinnamon french toast
  • -Add Bacon for $4.00
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • All of our eggs are free range
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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