Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
- Spicy Teriyaki Chicken Don $11.50
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
- Mini Udon $4.00
- Yaki Udon With Vege/Chicken $13.00
- Stir Fried Vege $ Tofu In Chilli Sauce $12.50
- Teriyaki Chicken $14.50
- Rice & Veges On Hot Stone Pot $14.00
- Bbq Beef Rib $15.00
-
Oyster Vegetables $15.90
- Stir fried mixed vegetables with oyster sauce
-
Red Curry Prawns $21.90
- Thai red curry with prawns in coconut milk and vegetables
-
Tom Yum Goong (mild, med, hot) $9.50
- Hot and sour soup with king prawns
-
Mee Goreng $16.90
- Stir fried egg noodles with chicken and vegetables
- Mee Goreng Vegetables $14.90
-
Panang $17.90
- A thick red or beef curry with coconut milk and crushed peanut
-
Summer in Hawaii $22.90
- Stir fried combination seafood in red curry sauce and vegetables
-
Massaman Lamb $17.90
- Tender pieces of lamb cooked in massaman curry with tomato and peanut
- Paua Fritter / Mussel Fritter $2.50
- Ham $2.80
- Combination Seafood $12.90
- Combination Seafood $12.90
- Carton of sweet & sour sauce $2.00
- Potato Fritter $0.50
- Combination meat $10.50
- Ham & cheese $3.50
- -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
- -Peanut butter & torched banana - Vegan $10.00
- -Add free range bacon / chicken $6.00
-
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
-
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
- -Add smoked salmon $7.00
-
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
-
Kadai Paneer $14.00
- indian cottage cheese cooked with diced onion, capsicum & tomato gravy
-
Poppadum
- 5 pcs
-
Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
-
Goat (mutton) Curry $14.99
- Goat cooked in KIR style with bones
-
Lamb Sheekh kebab H$8.00/F$15.00
- minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
-
Chicken Madras $14.99
- Delicious medium chicken curry garnished & prepared with coconut in south indian style
- These delicious entrees are handmade in house by our chefs
-
Non-Veg Biryani $14.99
- Rice cooked either with chicken, lamb or beef & gravy
-
Loaded Vegetarian Paneer $11.99
- Fresh Paneer with Capsicum, Onion, Tomato, Cheese
-
Lamb Feta Pizza $11.99
- Tasty Lamb with Tomatoes, Onion, Oregano with Mayo Swirl
- Falafel on Rice - Medium/Large $6.99/$8.99
- Chicken on Rice - Medium/Large $6.99/$8.99
- Lamb on Rice - Medium/Large $6.99/$8.99
-
Onion & Beef $4.99
- BBQ Base, Onion, Beef, Cheese
-
Pizza Italia $7.99
- Italian Sausage, Onion, Capsicum, Cheese
-
Satay Chicken $7.99
- Chicken, Onion, Tomato with Satay Sauce
- Beef tendon $5.50
- Chinese sausage roll $5.00
- Fried sesame ball $5.00
- Crispy bbq pork pastry $5.00
- Portuguese egg tart $5.00
- Deep fried spring roll $4.50
- Bean curd sheet rolls $5.00
- Vegetarian fried noodles $24.00
-
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
-
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
-
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
- Fried Egg $2.00
-
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
-
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
-
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
-
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
- -boil $9.00
- Fried peanut $3 / $5
- -fried $12.00
- Corn congee (porridge) $1.20
- Japanese style seaweed in special special sauce $6 / $10
- Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
- -boil $12.00
- Beef with cabbage $9.00
- Steak n egg $8.50
- Gurnard $4.00
- Fish roll $4.50
- Vegetarian burger $5.50
- Cheeseburger $4.50
- Wedges $2.50
- Hawaiian burger $4.50
- Steak burger $7.50
-
29. Chicken Fried Rice $13.00
- Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
-
36. Chicken Karahi $16.00
- Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
-
53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
-
1. Hara Bhara Kebab (6 pieces) $5.00
- Patties made from potatoes, fresh coriander & spinach.
-
31. Chicken Noodles $13.00
- Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
-
8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
-
33. American Chicken Chopsuey $15.00
- A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
- Served with complimentary chutney
- Large $14.00
- Chicken Drumsticks $1.80
- Bacon Egg & Cheese $4.50
-
Sandwiches $5.00
- Lamb Pork
- Ham $3.00
- Bacon & Egg $3.50
- Pumpkin 70¢
- Lasagne $2.50
- Creamy mashed potato $6.50
- (GF) gluten free option available
-
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
-
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
- -Red wine jus
- Cauliflower mornay $6.50
- ·Select from the following
-
Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
-
Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
- Tempura Udon Noodle Soup $10.00
-
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
-
Salmon & Avocado $10.00
- California Roll 8 Piece Per Pack
- Teriyaki Chicken Rice Small $6.00 `
- Prawn Salad Medium $7.00
-
Salmon Nigiri $8.00
- 5 Piece Per Pack
-
Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
-
Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
-
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
-
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
- Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
-
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
- Deep Fried Chips $4.90
-
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
- Waffle with caramel syrup & ice cream $6.00
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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