Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Spices Thai (sample menu)
  • Satay (4) $9.00
    • Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
  • Enlightenment $19.90/$22.90/$23.90
    • Choice of meat stir fried with garlic, chilli, basil leaves and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Irish Pleasure $19.90/$22.90/$23.90
    • A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Thai B.B.Q Chicken $20.90
    • Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
  • Seafood Salad (Yum Ta Lay) $23.90
    • Cooked combination of seafood with spicy lemon dressing and vegetable
  • Fried Rice $14.00
    • Cooked jasmine rice stir fried with chicken, egg and vegetable
  • Curry Puff (4) $9.00
    • Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
  • Money Bag (5) $9.00
    • Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
Browns Bay Fisheries (sample menu)
  • Curry Rolls $2.20
  • Mussels $1.30
  • American Hotdog $4.00
  • Chicken nuggets $0.70
  • Cheese $2.70
  • Sausages (in batter) $1.60
  • Squid Rings $0.70
  • Oyster $1.60
Thai Passion Mission Bay (sample menu)
  • Pra ram peanut sauce (mild)
    • Mid taste with lovely peanut sauce on top
  • Spicy seafood salad (medium) $18.90
    • Spicy & sour flavour with mixed seafood
  • Chicken/beef/pork $14.90
  • Spicy drunken chilli (hot)
    • Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
  • Vegetarian spring roll (5 pcs) $7.50
    • Thai style spring roll with vermicelli & vegetable
  • Free delivery on $40 purchases within 4kms
  • Larb chicken (medium) $15.90
    • Spicy finely chopped chicken with lime juice and thai herbs
  • -Prawn $7.50
Town n Country Fried Chicken (sample menu)
  • Supreme Chicken Burger $8.30
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
  • Sausage $1.20
  • Upsize drumstick to thigh $1.20
  • Chocolate mousse $3.50
  • Tropical Burger $8.90
  • Supreme Chciken Burger $6.00 / $8.30
    • Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
Genta (sample menu)
  • California Roll $10.90
    • 8 rolls, cooked prawn, mayo & avo
  • Agedashi Tofu $5.90
    • deep fried tofu In tempura sauce
  • Salmon Sashimi $9.90
    • finest 6 pieces
  • Grilled Squid $19.90
    • dried & grilled whole squid
  • Stir Fried Veges $8.90
    • combination of healthy veges with tasty stir fry sauce
  • Cheese Sausage $8.90
  • SET 3
  • Diced Steak $14.90
    • teppan grilled scotch fillet
Golden Town Takeaway (sample menu)
  • 1 dozen $3.80
  • Beef fried rice noodles $11.00
  • Chicken, mushroom & veges $11.00
  • Prawns $5.00
  • Vegetables $8.00
  • Pork ball noodle soup $9.00
  • B $21.00
    • Sweet & sour pork plain fried rice 2 pieces chicken
  • Snack box (1chicken & chips) $3.90
Karaka General Store & Cafe (sample menu)
  • Bacon-onion
  • Salad
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Chicken Nuggets & Chips
  • 3 Fillings $8
    • Choose from:
  • Fresh Fish Fillet
  • Salmon Salad $15
  • Hot Chips $4
Sushi Sora (sample menu)
  • - Bulgogi (beef) with rice
  • Vegetarian Roll $12.50
    • avocado, lettuce, carrot, cucumber, capsicum, pickled radish
  • · B course $29.00
  • Green tea
  • Green tea ice cream
  • Chicken Roll $12.50
    • teriyaki chicken, avocado, cucumber, capsicum
  • Original Nigiri 3pcs
  • -Chicken Katsu
Super Noodle Ming Xing (sample menu)
  • Fish Cake $2.00
  • Scallop $1.60
  • Extra Box $7.50
  • Curry Roll $1.80
  • Super Dupa Combo Meats on Noodles $10.50
  • Special (A) $10.00
    • 2 Fish, 2 Hot Dog, 4 Potato Fritter, $2 Chips
  • Teriyaki Beef $9.80
  • Sambal Chicken Noodles $9.80
Coffee Right (sample menu)
  • -Smoked salmon $15.90
  • Cream and maple syrup $6.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Bacon and scrambled eggs $12.50
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • -Cream cheese and jam $5.50
  • Cream cheese and smoked salmon $11.50
Sichuan Charm Private Restaurant (sample menu)
  • Spicy beef salad $12.50
  • Diced chicken in chili sauce with rice $11.00
  • Fish-Flavored pork slice with vegetable and chili $17.50
  • Fry chicken with chestnuts $17.80
  • Fried and steam born $10.00
  • Fried cabbage with vinegar $14.50
  • Cucumber, peanut and tofu mixed salad $10.00
  • Eggplant cooked with chili sauce with rice $11.00
Wagamama (sample menu)
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Wagamama sorbet $9.50
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Wagamama ice cream $9.50
Times Kitchen (sample menu)
  • Pork stomach noodle $8.00
  • Pork noodles $7.00
  • Pickled vegetables $3.00
  • Lamb with cucumber $11.00
  • Cold noodle $7.00
  • Beef with celery $8.50
  • Sliced Pork in Soy Sauce $8.00
  • North-eastern style Home-made Vermicelli $8.00
2 Happy Restaurant (sample menu)
  • Griddle cooked garlic style pork chop $20.00
  • Griddle cooked duck lips $22.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Stewed spareribs with liver and Mung bean $18.00
  • Stewed spareribs with tea mushroom $18.00
  • Homemade noodle $8.00
  • Sichuan-styled spicy pork chop $18.00
  • Buns $8.00/$12.00
Momo Tea (sample menu)
  • Sliced Chicken Rice Noodle Soup
  • Passionfruit Nata
  • Curry Chicken With Malaysian Coconut Rice
  • Seafood Combination
  • Sambal Eggplant
  • Mango Pudding
  • Blueberry Nata
  • Sliced Chicken Fried (Noodle/Rice)
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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