Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
-
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella
-
Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
-
Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
-
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
-
Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
-
Mexi Chicken Wrap $17.50
- ancho chicken Mexican slaw, guacamole & salsa w fries
-
Caesar Salad $18.50
- w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
-
GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
- Eye Fillet 200g $29.50
- Scallops 1/2 Doz $24.50
- ice Berg Wedge bacon bites ranch Parsley $6.50
- (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
- lemon & thyme Chicken Supreme $25.00
-
BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
- Scotch 250g $27.50
- 6" Extra After Midnight & on Holidays & Weekends
- STEAK & ONIONS $8.00
- BACON & EGGS $7.00
- EGG ON TOAST $3.00
- TEA OR COFFEE & TOAST $2.00
- STEAK & EGGS $8.60
- BACON & ONIONS $6.60
- MINCE ON TOAST
- Mushy Peas $3.00
- Snapper $5.50
- Mussel $1.60
- Fish Cake $3.20
-
Super seadog $6.70
- (with cheese, onion & 2 crab sticks)
- Mix kebab $9.00
- Vegetarian Burger $5.00
- TARTARE SAUCE
-
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
-
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
-
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
- Free Range Eggs $10
-
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
- GF= gluten free / VG=vegetarian
- Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
-
B2 Chicken Miso Cutlet $14
- Chicken cutlet with miso sauce
- C8 Ebi fry Curry $12
- A1 Squid Ring
- E7 Oyster Mayo $9
- A14 Agedashi Tofu
- D4 Sashimi Medium $23
- E9 Prawn Tempura $9
-
E8 Tofu Dengaku $9
- Deep fried tofu with miso sauce
-
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
- - Chicken, Beef or Pork $10.00
-
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
-
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
- Extra Cashew Nut $2.50
-
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
-
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
-
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
- Deep fry buns $6.80
- Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
- Japanese teriyaki chicken udon soup $13.50
- 4 choices $10.00
- Stir fry hot chilli & sausage on rice $12.50
- Edamame beans $5.00
- Fu Jian braised noodle (serves for 3-4 people) $32.00
- Tofu
-
Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
-
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
-
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
-
Paneer Kadai (made to order) $16
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
-
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
-
Paneer Tikka $10
- Paneer grilled in tadoori.
-
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
-
Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
- Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
- Three Choice $30.00
- Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
- Deep Fried Spring Roll / Deep Fried Mini Buns $4.00
- Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
- Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
- Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
- Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
- DESSERT
-
Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing
-
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
-
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
-
KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
-
Chop - Chae(V) $18.00
- sweet potato noodles, stir-fried in sesame oil with various vegetables
-
Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
- JING-O SALAD
-
Salmon sashimi $9.50
- Fresh slamon on sushi rice
- Hot food served with rice in bowl
-
Spicy pork $13.00
- Karaage pork with spicy sauce
-
Teriyaki beef $9.50
- beef with teriyaki sauce
-
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
-
Katsu pork $13.00
- Crumbed pork with pork sauce
- Hot food served with eggs, onion and rice in bowl
-
Spicy chicken $9.50
- Chicken with spicy sauce
- Almond Croissant / Apricot Croissants $5.50
-
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
- Ham & Cheese Croissant $6.50
- Contact us for gluten free options
-
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
- Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
- For cakes orders please let us know 24 hours in advance
- Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
-
Grilled Salmon Salad $18.90
- grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
-
Bacon and Scallop Salad $19.90
- pan fried to their succulent best with green salad GF
-
Free range eggs on toast $8.90
- multigrain/ciabatta/white/brown/gluten free add $1.00
- Lemon & Ginger Slice $4.00
-
Chicken Brie Cheese & cranberry Burger $15.90
- with lettuce tomato aioli & chips
-
Summer Chicken Salad $15.90
- grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
- Macadamia & Chocolate Caramel Slice $4.00
-
Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Steamed rice serves two (gf) (v) $5.00
- Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
- Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
- Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
- Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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