Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Fajita Veggies with Guac $13.40
  • - Chargrilled Chicken a la Brasa $14.60
  • Salad Bowl
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • Burrito
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
Hunter Corner Curry House (sample menu)
  • SAMOSA Veg $2.00 Non Veg $2.00
  • Lamb $11.00
  • Chicken $10.00
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
  • Only on rice, no plate
  • Vegetable $9.00
  • Duck $7.00
  • Combination $14.00
Manuka Fish & Chips (sample menu)
  • Chips $2.80
    • Minimum
  • Chicken wing $6.00
    • 1/2 doz
  • Fish cake $2.50
  • Mussel / Donut / Pineapple fritter $1.20
  • Wedges $4.50
  • Tarakihi $4.30
    • Fresh
  • Double cheese burger $6.00
    • With double patties
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
Golden Barbeque Noodle House (sample menu)
  • Add extra noodle $2.50
  • Curry Chicken $11.00
  • Hokkien Char $13.00
    • Fried Thick Noodles with Thick Soya Sauce & Comb Meat
  • BBQ Pork or Roast Pork $12.00
  • Poached Chicken $7.50/$13.00/$21.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Salted Fish & Chicken $13.00
  • Curry Beef $11.00
  • Vegetarian Tofu, Mushroom & Veg $16.00
Voila Cafe (sample menu)
  • Add salad $3.50
  • Omelette served with Mesclun $16.50
    • With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Sausage $3.00
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Lemon and Sugar $9.50
Bracu (sample menu)
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Fish Stop Takeaways (sample menu)
  • Bacon & Egg $7.99
  • Battered Hot Dog $2.80
  • Banana Fritter $2.00
  • Curry Beef Spring Roll $4.50
  • Hawaiian $6.99
  • Hot Mushy Peas $4.50
  • Crumbed Snapper
    • Fresh
  • Battered Sausage $2.00
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • -extra ham $1.00
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • Sweet potato wedges $8.50
    • Kumara wedges served with aioli
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
  • Double beef cheese $14.00
    • Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • B.B.M $14.00
    • Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • Onions / bacon $3.00
Vivo Party World (sample menu)
  • Deep fried squid $16.00
  • Mapo Tofu meat $18.00
  • Fruit plate $38.00
  • Hot & Spicy lamb chop $16.00
  • Chicken gristle $2.50
  • Seafood fried noodle $18.00
  • Crisp chicken on rice $18.00
  • BBQ prawn $3.00
Yummy Wok (sample menu)
  • 16 Half Deep Fried Chicken with rice $12.00
  • Seafood $13.80
  • 1 Honey Lemon Chicken with Rice $12.50
  • Ingredients: Rice, Seafood/Meats, Vege
  • Meats $11.00
  • 9 Ginger & Spring Onion Lamb with Rice $13.00
  • Beef / Chicken with Rice $12.00
  • Chicken with Rice $12.00
Da Vinci's Restuarant (sample menu)
  • Green Leaf Salad $7.00
  • Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
  • Pulled Pork $18.00
    • Porchetta, kumera, sage, orchard apple, cress
  • Big Prawn $13.00
    • Mushroom, roasted capsicum, prawns with mustard dressing.
  • Spaghetti Mediterrano Smoked salmon, olives in a rich tomato & basil sauce. $12.50
  • Fries $7.00
    • Served w tomato sauce and aioli
  • Minestrone Soup (V) $10.00
    • Seasonal vegetable, pesto, pasta, napoli
  • Sicilian Feta (V) $12.00
    • Baby spinach, mushroom, basil, sun-dried tomato, feta cheese.
Cyprus Takeaway (sample menu)
  • Onions & tomato $3.50
  • Curry roll $1.80
  • Garlic prawns $1.80
  • Vege burger $5.00
  • Paua fritter $2.50
  • Double cheese burger $6.50
  • Giant burger $7.00
  • Garlic prawns $1.80
Kushi Japanese Restaurant (sample menu)
  • Agedashi Tofu $8.95
    • Deep fried tofu with Kushi homemade soy sauce
  • Kushi Shabu- Shabu $32.95
    • Sliced beef & veges, noodles are served dipping sauces
  • Gyoza $11.95
    • Pan fried Japanese style homemade dumpling
  • King Prawn $8.95
    • Deep fired king orawn twisted with potato strings
  • Crispy Tofu Bento $16.90
  • Butterfly Prawn $15.50
    • Stir-fried prawns with homemade mayo sauce
  • Teriyaki Chicken $5.50
  • Kushi California Roll $15.50
Kauri Gum Store and Cafe (sample menu)
  • Extra Sides
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • Soup Of The Day $10.00
    • with toasted 5 grain or Italian white
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
Fisher House (sample menu)
  • Eggs $10.50
    • On toast any style
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Chorizo Sausage w dipping sauce
  • Fish & Chip Basket w Tartare Sauce $10.50
  • Add Scallops & Prawns $9.50
  • Cheesey Pizza Bread $9.50
    • w caramalised onions, rosemary & mozzarella
  • Grilled Haloumi Salad $17.50
    • w roasted pumpkin, almonds & minted pesto couscous
  • 10 Buffalo Wings $16.00
    • w blue cheese sauce
  • Seasonal Greens $5.50
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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