Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
-
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
-
Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
-
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
-
Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
-
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
-
Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
-
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
- Seafood spring onion fritter $24
- French fries with aioli sauce $19
- Fried/ Korean chicken mix $32
- Potato wedge with aioli sauce $19
- Bai-top shell with noodle salad $32
- Deep fried platter $29
- Curry BBQ Chicken with kumara $35
- Mussel pot with vege broth $24
- Banana Tempura $9.50
- Green Tea Ice Cream $5.00
- Salmon Sashimi $15.00
- Prawns $16.50
- Chop-Chop Fried Rice $5.00
- Mixed Tempura $15.00
- Beef Sashimi $16.00
- Salmon Avocado Roll $9.50
-
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
-
Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
- Indian lounge banquet $ 35
-
Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.
- Not incl. In specials
-
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
-
Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
-
Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
-
Super salad bowl $23
- free range chicken
-
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
-
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
-
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
-
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
-
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
-
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
-
Tarte of the day $14
- served with a side salad
- Chili lamb $14.00
- Palau lamb $13.00
- Stir Fry Lamb $13.00
- Fish in black bean $20.00
- Chinese Curry chicken $12.00
- In black bean or Oyster Sauce Chicken $13.00
- Fried Rice lamb $14.00
- Chow Mein prawn $14.00
- French Fries $6.00
-
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
-
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
-
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
-
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
-
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
-
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
- combination seafood $12.00
- Pork $11.00
- -Balck bean sauce
- Prawn $9.00
- Indonesian curry with noodle, meat and veges $11.00
- -Chinese style hot and spicy
- Pork $8.50
- Bacon $3.00
- - Main $23.50
-
Venison $32.50
- White wine, mushrooms and garlic
-
Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
-
Venison Std $20 / Large $32.50
- Sausage, capsicum, artichokes, sundried tomato
-
Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine
-
Tandoori Chicken Std $20 / Large $32.50
- Bananas, red onion, mango chutney
- - Entree $16.50
-
Quattro Std $19 / Large $32
- Mushroom, salami, ham, shrimps
-
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
- Bacon & Eggs On Toast $14.00
-
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
- Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
- Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
- Smoked Salmon Scramble $16.00
-
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
-
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
- Streaky bacon
-
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
-
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
-
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
-
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
-
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
- Salmon
-
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
-
Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
-
Cappucciono Rum Shake $12
- Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
-
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
-
Bolero Platter $29.5
- A combination of our best tapas
-
Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
-
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
- Rocket Parmesan Salad $6.5
-
Coffee Toffee $12
- Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
-
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
-
Nurungji Tang $10.00
- The crust of overcooked rice soup
-
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
-
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
-
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
-
Gukbab $10.00
- Pork soup with rice
-
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
- Abil
- Stir-fried beef with mushrooms, celery and onions $16.80
- Beef & Onion Dumpling $11.80
- Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
- Hot and Sour Rice noodles $8.80
- Egg Noodles with Beef / Chicken / Egg Noodles with chicken in satay sauce $9.80
- Boiled/with oyster sauce bok choy $10.80
- Sweet and Sour Chicken with Pineapples $16.80
- Stir-fried scampi in chili sauce / Stir-fried scampi with chinese spices in hot pot $32.00
- Steak & Cheese $3.50
- Small Sausage Roll $2.50
- Creamy Chicken $3.80
- Chicken Quiche $3.50
- Double cheese Sausage Roll $3.50
- Mince $3.20
- Mince & Curry $3.50
- Bacon Quiche $3.50
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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