Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
American hot dog $4.00
- With cheese onion
-
Special 4 $17.80
- 15 Chicken wings, $4.00 chips
- Squid ring $0.80
- Wedges $4.50
-
Chicken wing $6.00
- 1/2 doz
- Extra bread crumbs on fish $0.50
- Fish $11.00
- Cheese / Egg $2.80
- Satay bbq pork $10.00
- Combination $11.00
- Spring roll $2.00
- Bacon $2.90
- Curry combination $11.00
- Corn fritter $2.10
- Mongolian beef $13.50
- Vegetable $8.50
- Pork Katsu Don $13.00
- Seafood Sizzling $14.00
- Spicy Salmon Don $16.50
- (fresh salmon sashimi on salad)
- Vege Tempura Udon $15.00
- (pan fried noodle with topping of your choice and vegetables)
- Edamame
- Salmon Sashimi Large $18.00
-
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
-
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
- Bao
-
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
-
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
- Pan fried dumplings $1.10 ea
-
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
- -BBQ pork $3.50 ea
- Fried tofu in spicy tomato sauce $13.50
-
Free Range Eggs on Toast $9.50
- any style
- Cream cheese, hollandaise, jam $2.00
- Tiger prawn cutlets in spicy tamarind sauce $26.00
-
Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
-
Thyme Lemon seafood Risotto $18.00
- w rocket
-
Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
- Avocado $3.00
-
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
-
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
- Fries $8.00
-
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
-
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
-
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
-
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
-
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
-
Sirloin Steak $28.00
- With chips, salad & eggs
- Puhoi Cheese Sampler $15.00
- Beef Nachos $15.00
- Chicken Tenderloins, chips & salad $18.00
- Chocolate Mudcake $10.00
- Side salad $4.50
-
Hawaiian $20.00
- Ham, pineapple, onion & mozzarella
- Battered Scallops (6) & Chips $20.00
- Chicken Nugget $0.80
-
Lamb $12.50/$16.00/$21.00
- Small/Medium/Large
- Chocolate Mousse - Small $3.50
-
All roast meals are served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and sauce of your choice
- N/A
- Onion Ring - 6 Pack $3.80
- Mussel - 6 Pack $6.80
- Beef $41.00
- Steak & Onon Spring Roll $2.80
- Pulled Pork $11.5
- Chipotle Mayo $1.50
- Beef Brisket $14
- Thin & Spicy $1.50
- Green Salad Small $6 Large $10
- Macaroni & Cheese Small $6 Large $10
- Sausage $11.5
-
Smoked Vege $8
- w Eggplant Sauce
- METHI THEPLA (8 pcs) $7.00
- FRESH ROTI (9 pcs) $4.50
- THALIPEETH (4 pcs) $7.00
- ALOO PARATHA (2 pcs) $6.00
- DAHI PURI $5.00
- SAMOSA CHAAT $5.00
- DABELI (2 pcs) $6.00
- SEV PURI $5.00
-
Miso soup (Regular/Large) $2.00/$ 3.00
- soybean based
- *summer season limited
-
M6 EEL $15.00
- soy sauced sweet roasted eel
-
Sashimi $20.00
- 10 pieces of fresh salmon
- Regular 40 pieces $56.00
-
B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
- Mini 8 pieces $4.50
- 3 pieces $4.50
- Channa Masala $10.50
- Sri Lankan style dry chicken curry $14
- Fish/Prawn Curry $15/$16
- Sting Hopper Kothu
-
Egg Kothu $10
- With Gravy
- Fish/Prawn Masala $15.50/$16.50
-
Plain Hoppers $6
- Three with sambal
- Lamb Masala $14.50
- Pork
- Medium $14.00
- 1 Shank Meal $13.00
- 420mL Coke
- Meat of your choice
- Small $11.00
- 420mL Coke
- Mousse $3.00
- Pickled Carrots, Daikon and Coriander Salad $7.00
-
- La Complete $14.50
- Ham, egg, emmental
- Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
-
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
- Crepe Nutella $8.00
-
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
-
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
-
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
-
Chicken $9.50
- With chips
- -With salmon $8.50
- Bacon & Eggs on Toast $9.90
- With Toast $11
-
Creamy Mushroom
- With ciabatta (Your choice of 3 sides)
- Fruity Yoghurt Museli $8
-
Children Nuggets $7.50
- With chips
- French Toast $12
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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