Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
Mixed Grill $13.00
- 1 steak, 1 bacon, 2 sausage + 2 eggs
- Battered sausage $1.50
- Cheese $3.00
- Bacon $3.60
- Steak $3.60
- Pine fritter $1.20
- Chips $2.50
- Mussell $0.80
-
Village Tom Yum
- Famous traditional Thai hot and sour soup.
- Chicken / Beef $21.00
-
Red Curry [V]
- Thai famous coconut red curry.
-
Calamari $14.50
- Crispy calamari served with mesclun salad and special sauce
-
Fried Rice
- Stir fried rice with egg and vegetables.
- Chicken / Beef $12.50
- Jasmine Rice $2.00
-
Butterfly Nest [V] $11.00
- Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
- Crab stick $1.30
- Chicken* $5.00
- Egg $4.00
- Mushroom $2.80
- Hoki $3.50
- Tomato $2.80
- Golden crumbed $3.00
- Cheese $4.00
- (7 king prawns) $19.90
-
Tod kra tiem
- Stir fried meat with garlic f* pepper topped with coriander & spring onion
-
Tom yum haeng $19.90
- Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
- (chicken or vegetarian) $14.90
- (chicken, beef, pork or vegetarian tofu) $14.90
-
Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
-
Prawn tempura (6 pieces) $8.00
- Deep fried prawn with mayonnaise
-
Chill out fried rice $17.90
- 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
- Bread $1.00
-
TOFU SANDWICH $10.90
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
- Eggs $3.00
-
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
-
TOFU HASH MUSHROOM GF $16.50
- grilled tofu creamy mushrooms with homemade hash brown
-
TOASTED FETA SANDWICH
- toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
-
ROASTED KUMARA SANDWICH $9.90
- five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
-
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
-
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
-
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
-
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
-
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
-
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
-
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
-
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
-
Calamares $9.50
- Crispy squid with spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
-
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
-
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
- Monday-steak sm $6 / lg $8
- Friday-roast beef sm $6 / lg $8
- Tuesday-satay chicken sm $6 / lg $8
- Saturday-cajun chicken sm $6 / lg $8
-
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
-
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
- Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
-
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
- Extra soup $1.00
- Prawn katsu $5.50
-
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
-
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
-
Eda-mame $5.50
- Boiled soybeans
- Potato katsu $5.50
- Extra mayo $0.50
- Vege spring rolls $5.50
-
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
-
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
- Brandy Mushroom on Toast $10.50
-
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
-
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
-
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
-
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
-
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
- Cheese & Mermite Manakish $5.99
- Mozarella Stick $4.50
- House Pre Pie $7.50
- Cheese & Mermite $4.99
-
House Manakish $8.50
- Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
- Six Puppies $7.99
- Halloumi Pre Pie $6.99
- Cream Cheese & Zaafar Manakish $6.50
- Katsu chicken & lettuce $1.20
- California roll $2.00
- *make your order in advance (minimum 3 hours)
-
Yaki prawn don $12.00
- Fried prawn, veg, special sauce on rice
- Salmon & avocado $1.20
- Octopus $2.00
- -udon noodle in hot soup
- Beef $2.00
- - 8 pieces Jumbo Fresh Salmon
- - 8 pieces Jumbo Teriyaki Chicken
- From $3.20
- Teriyaki Chicken on Rice with Mayo
- 5PC. REG $8.50
- - 2 pieces Seaweed Salad Gunkan
- 8PC. REG $7.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Steak & Egg Roll $4.20
- Roast chicken Leg $4.20
- teak & Mushroom $3.80
- Sausage Roll $2.20
- Filled Rolls $4.50
- Hash Brown $1.00
- Fried Rice with Omelet/Large $5.80
- BBQ Pork Riblet Roll $4.80
- Hotdog $2.00
- Fish cakes $2.50 each
- .Steak & Kidney $3.80 each
- .Quiche $3.90 each
- .Lasagna $2.50 each
- 2-FRENCH STICK $2.50
- Chicken Cordon Bleu $3.00
- .Family Pie $8.80 each
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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