Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Tofu Salad with Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
  • Prawn and Calamari (Udon noodles) $15.50
    • Served with egg, broccoli, cauliflower and cabbage
  • Extra Meat (Except Duck) $2.50
  • Whiskey Roast Duck $15.00
    • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
  • Vegetarian Spring Rolls $5.50
  • Yellow Curry with Chicken (Jasmine rice) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
Cafe Anatolia (sample menu)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Bona Pizzeria (sample menu)
  • Pasta: all pastas come with parmesan cheese
  • Warm lamb salad $19.50
    • Strips of marinated lamb in a green salad mis and salad crispy noddles
  • Make your own pizza S$20 / L$28
  • Spaghetti pomodoro $19.50
    • Tomato, basil & parmesan cheese
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • Scallop $19.50
    • With garlic, oregano and tomato cream sauce
  • Fettuccine con frutti di mare $19.50
    • Prawns calamari & mussels spicy tomato sauce
  • Pizza garlic bread $6.00
Urban Soul (sample menu)
  • Fried chicken & chips basket $9.00
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Chicken & Crispy Noodle Salad $17.00
    • Warm roast chicken, almonds, light mango dressing & avocado.
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
Soul Thai Takeaway and Delivery (sample menu)
  • Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
    • Sauteed with bamboo shoots, onion & chilli
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
    • Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Il Forno Bakery and Cafe (sample menu)
  • with Butter & Preserves $3.50
  • Sesame / Poppy Seeds Bagel
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Asparagus Crepes $11.00
    • served with creamy Mushroom
  • Croissant with Butter & Preserves / Spreads $4.00
  • with home made Lamb or Chicken Sausage $15.00
  • with Ricotta Cheese & Fresh Tomato $5.00
  • Gnocchi alla Bolognese $12.00
    • w Ragu Sauce, Mozzarella & Parmesan
Broadway Diner (sample menu)
  • Chicken $10
  • Steak $10
    • Onions, tomato, tomato sauce
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Veggie Deluxe $12
    • Veggie pattie, egg, cheese & pineapple
  • Sausage & Egg $7.50
  • Onion
  • Sausage & Onion $6.50
  • Bacon $10
    • Onions, tomato, mayo
Country Fried Chicken (sample menu)
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
Le Vietnamese Kitchen (sample menu)
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • Most popular Vietnamese rice noodle soup served with
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
Myeong Dong (sample menu)
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
PIha Surf Life Saving Club (sample menu)
  • Quesadilla with chilli concarne $20.00
  • Greek salad with grilled lamb $19.00
  • Fish 'n' chips $15.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Bowl real chips $7.00
    • w/ macho
  • 180crm beef burger blue cheese and chips $19.50
  • Spaghetti bolognese $15.00
Lebanese Cafe (sample menu)
  • Tabouli salad $6.00
  • Shish rice $14.50
  • Mixed rice $13.50
  • Fish & chips $6.50
  • Butter curry $11.99
  • Chicken burger $8.00
  • Lamb shish $10.00
  • Wedges $5.50
Tokyo Sushi (sample menu)
  • Miso $2.00
  • Choose your favorite sushi for various sizes and option
  • A Pack (Large Size) $50.00
    • 38 pcs
  • Fresh Tuna $1.80
  • B Pack (Large Size) $35.00
    • 26 pcs
  • Seaweed salad $4.00
  • Salmon $17.00
    • 10 pcs
  • Seafood udon $13.90
    • Noodles and vegetables with seafood
Wang Wang Spring Pancake Restaurant (sample menu)
  • Tomato egg fried rice $10.00
  • Pork, egg with black fungus $13.00
  • Pork and pickled cabbage $10.00
  • Eggplant, potato & capsicum $10.80
  • Pidantotu $8.00
  • Spicy diced chicken on rice $10.00
  • Spicy beef $15.80
  • Traditional home style tofu $12.80
Sushi Cafe (sample menu)
  • Chicken combo
  • Chicken and salmon
  • Katsu chicken
  • Fresh salmon
  • Chicken and tuna
  • Teriyaki beef udon
  • Teriyaki chicken don
  • Prawn tempura udon
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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