Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Choice Takeaways (sample menu)
  • Ham $3.00
  • Chicken Fried rice & steak chow mein & sweet and sour pork
  • Prawn $13.00
  • 1 fish, 1 hot dog, $2.00 chips $5.00
  • Combination Meats $13.50
  • Fish $4.00
  • Cheese, egg, pineapple, mushroom $1.00
  • Chicken nuggets $0.70
iVillage at Victoria (sample menu)
  • Mix Pickle $ 3
  • Roomali Roti $ 6.5
  • Lamb Mince $ 6
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Pilkingtons (sample menu)
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Charred broccolini $10
    • sesame dressing
  • Salted fish doughnuts $15
    • onion sauce
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
The Bar at Kohi Corner (sample menu)
  • Butternut, prosciutto $15.00
  • Gelato stick of the day $9.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Beer battered fish & chips $21.00
  • Roast beetroot, feta $14.00
  • Kumara skins, chili aioli $9.00
  • Fries $7.00
  • Pork skins, applesauce $7.00
Eden Kebab (sample menu)
  • Meat $3.00
  • Super Kebab $13.00
  • Lamb Kebab Combo / Mixed Kebab Combo $15.00
  • Lamb Salad / Mixed Salad $14.00
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Served with pita bread or turkish bread
  • Chips / Garlic Bread $4.00
  • Chicken Salad $13.00
Lucky Star Takeaways (sample menu)
  • Sweet & sour Pork / Sweet & Sour won tons / Sweet & sour chicken wings $9.90
  • Mushroom $2.50
  • Bacon & Egg $4.50
  • Steak & mushroom $7.50
  • Vegetarian $3.00
  • Combination Seafood $12.90
  • Egg / Cheese / Hawaiian $3.50
  • Combination Seafood $12.90
Mr. India (sample menu)
  • ●Banquet $30.00 PP
    • Minimum order for 2 person.
  • Tandoori Spring Chicken $11.99 / $20.99
    • Spring Chicken marinated overnight and cooked in the tandoor
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Sizzling Meat Feast Combo for Two $17.99
    • Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
  • Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
  • Baingan Bhartha $14.49
    • Enjoy this stuffed, spicy indian eggplant curry dish over rice
  • ●Banquet (VEG) $26.00 PP
    • Minimum order for 2 person.
  • Plain Paratha $3.00
Pescado (sample menu)
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
The Garden Shed (sample menu)
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
The Food Vault (sample menu)
  • PORIDGE $14.50
    • served with seasonal fruit
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
Captain Kerrs (sample menu)
  • Crumbed Squid Rings (X2) $1.50
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
  • Hawaiian Burger Combo $10.50
  • Chicken Nuggets (X6) $4.00
  • Potato Fritter $1.00
  • Fish Burger Combo $10.00
  • Fish Of The Day $3.80
    • Battered/Grilled
Cornwall Park Garden Restaurant (sample menu)
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Hot smoked salmon $8
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Eggs Benedict - Bacon, $19
Kushi Japanese Restaurant (sample menu)
  • King Prawn $8.95
    • Deep fired king orawn twisted with potato strings
  • Maguro Tataki $15.95
    • Rare grilled tuna & veges with Kushi homemade soy sauce
  • Salmon $6.50
  • Spicy Chicken Bento $19.50
  • Chicken Teriyaki Roll $15.95
  • Sesame Seaweed Salad $6.90
    • Seawees and mesclun salad with Kushi homemade soy sauce
  • Plate Mushroom Tsukune $10.90
    • Finely chopped chicke and vegetable basedwith homemade soy sauce
  • Chicken Nanban $15.90
    • Deep fried chicken & potato with fresh cucumber and ponz sauce
Manly Bakery (sample menu)
  • Sausage roll $1.60
  • Mince and cheese pie $3.20
  • Steak pie $3.20
  • Steak and mushroom $3.20
  • Potato top pie $3.80
  • Steak and pepper pie $3.20
  • Butter chicken $3.50
  • Steak and curry pie $3.20
Nagoya Sushi (sample menu)
  • CHICKEN NIGIRI
  • UDON $11.90
  • GOMA SALAD $5.00
  • BACON, CHEESE & EGG
  • PORK TERIYAKI DON $111.90
  • CRUMBED FISH
  • BEEF BENTO $14.00
  • TERIYAKI CHICKEN & AVOCADO
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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