Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
-
KORMA $10.00
- choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
-
CHICKEN LOLIPOPS $10.00
- specially cut chicken wings cooked in chef's special homemade sauce
- Aloo Parantha $4.00
-
ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted
-
KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices
-
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
- Curry Masala Special Naan $4.00
-
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
-
Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
-
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
-
Soup du jour $10
- Our chef is renowned for his flavourful creations
-
Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
-
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
-
Steak italino $38
- Firm favourite, marinated soya and ginger
- Side vegetables $7
-
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
-
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
-
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
- *All mains served including curry, rice, plain naan
-
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
-
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
- Ask for mild/medium/hot/indian hot
- Raitha $3.50
-
Tempura $12.5
- (prawn/vege ・vege only)
- Prawn katsu $5.5
-
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
-
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
-
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
-
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
- Eda-mame (boiled soybeans) $5.5
-
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
- Green Salad $7.00
- Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
- Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
- Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
-
Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
- Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
- Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
- Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
-
PACK1 $6.00
- $1.50chips,1 sausage, 2potato fritter, 1 fish
- Wedges plain/spicy $3.50
- Chips (scoop) $2.20
- Sauce mustard & onion $3.50
- 5 Nuggets & Sauce $4.00
- Seadogs crab in bun $4.00
- Bacon, egg, lettuce & tomato $4.50
- Hawaiian Burger $3.80
-
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
-
Asparagus Crepes $11.00
- served with creamy Mushroom
- with Cream Cheese & Preserves / Spreads $4.50
- Sesame / Poppy Seeds Bagel
- Almond Croissant $4.00
- with Ricotta Cheese & Fresh Tomato $5.00
- Lemon Ricotta Almond Croissant (weekend special) $4.50
- Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
- Kumara chips $7
-
Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
- -Mushroom, Avocado & Spinach $15.5
-
Egg on Toast $5.5
- Cooked Your Way
-
Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
- Fried Mushroom $3
- Hash Brown $3
-
Eggs on toast $7.5
- Cooked your way
- Beef & Egg Gravy Fried Noodles $ 11.00
- Black Bean Pork Spare Ribs on Rice $ 11.00
- Spiced Chicken on Rice $ 10.00
- Roast Duck & BBQ Pork on Rice $ 9.00
- C3 BBQ Pork on Rice+Wontons Noodles+Beef Fried Rice Noodles $ 27.00
- Singapore Rice Noodles $ 11.00
- Lemon Chicken on Rice $ 11.00
- Fish Ball Noodles Soup $ 8.00
-
The Gourmet Hotcakes $16.50
- Served with seasonal fruit, maple syrup, boysenberries & whipped cream
-
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
-
Calamari Salad $19.00
- Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
-
The Fettuccini $17.50
- Ask for our weekly special, served with garlic focaccia bread
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The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
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The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
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The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
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The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
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B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
- Seasonal Vegetables $7.5
-
Roquette & Pear Salad $18.5
- with blue cheese
-
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
- Mixed side salad (balsamic or caesar dressing) $7.0
-
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
-
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
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Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
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Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
- Pan fried fish of the day
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Omelette V GF
- Mushroom and cheese.
-
Sticky date pudding
- Dates, pear and ginger served with cream.
- Garlic Bread
-
Eggs BenedictGF
- Poached eggs, bacon and spinach.
-
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
-
Chocolate Mousse $12.5
- Rich chocolate with hazelnut praline
-
Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
-
Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
-
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
-
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
- Multigrain bread / Ciabatta / Gluten free bread $2
-
Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
-
Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
-
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
-
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
-
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
-
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
-
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
- Mini sorbet $3.50
-
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
- Lemon lime baked cheesecake $10.00
-
Kakuni $5.80
- slow braised pork belly
- Teriyaki chicken $19.50
-
Spinach $4.00
- with sesame sauce
-
Seafood Salad $18.00
- Mesclun salad with assorted sashimi, grilled prawns, squid & scallops
-
Assorted fresh Sashimi & Nigiri sushi $42.00
- Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice
-
Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken
-
Vegetarian Teishoku $15.00
- Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles
- Homemade sesame or green tea ice cream $ 5.00
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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