Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Meet Fresh (sample menu)
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Mochi ball $5.00
  • Tofu pudding with peanut $8.50
  • Tofu pudding with mung bean $8.50
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
Mexicali Fresh Pukekohe (sample menu)
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • Tortilla Chips & Salsa Bar $5.00
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Burrito
  • Quesadilla
  • - Seasoned Mince Beef $5.50 / $10.50 Two
  • Salad Bowl
Bambina (sample menu)
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Chicken sour dough $17.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Half and half, fresh fruit, toast $15.50
Helensville Fishery (sample menu)
  • Fish Cake $1.50
  • Squid Ring $0.80
  • Crab Stick $1.00
  • Snapper Burger $7.00
  • Prawn Kebab $2.00
  • Cheese Burger $5.50
  • Tarakihi $4.50
  • Mussel $1.00
Safran Cafe Restaurant (sample menu)
  • mushrooms / grilled tomato / wilted spinach / hash brown $4.5
  • Safran Beef Burger $16
    • served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
  • French Toast $18.5
    • with banana, streaky bacon, whipped cream and maple syrup
  • Chicken Fettucine $22.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • Matadors Cape $27.5
    • roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
Chandu's Corner (sample menu)
  • Sizzling lamb $13.50
  • Sizzling Chicken $13.50
  • Stir Fry Chicken $13.00
  • BBQ with taro or cassava chicken $14.00
  • In black bean or Oyster Sauce lamb $14.00
  • Sweet& Sour Chicken $13.00
  • Curry & rice prawn $15.00
  • In Tomato Sauce lamb $14.00
Poké Poké (sample menu)
  • -Spring onion
  • -Purple rice
  • -Tuna
  • -Cucumber
  • -Sous vide prawn
  • -Wasabi mayo
  • -Seasonal fruit
  • ●Base
Chuck 'N' Chicken (sample menu)
  • Wings Bucket
  • 12 Pack $13.00
  • Dinner Deal $24.90
    • 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
  • Juice 350ml $3.80
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • Drink Cans (Regular) $2.50
  • Water 750ml $3.70
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
Gulf Takeaways (sample menu)
  • SEason Wedges $4.50
  • Curry Rice Roll / Spring Roll $2.50
  • Snapper $7.00
  • Banana Fritter $1.50
  • Cheese / Egg / Pineapple / Onion $1.00
  • Donut $1.20
  • Plain $2.20
  • Cheese, onion, tomato, sauce & mustard
The Frais Burger (sample menu)
  • Homemade Caramelized Onions / Jalapeno $0.50
  • Grande Package $34.95
    • 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
  • Steak & Cheese Burger $10.00
    • Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
  • Chicken Sandwich $7.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Hawaiian Burger $8.90
    • Char-grilled prime beef, bacon, pineapple, salad, homemade aioli & tomato relish
  • BBQ Burger $7.10
    • Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
  • Frais Deluxe Burger $9.50
    • Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
Maki Yaki (sample menu)
  • Spicy Pork Box $12.5
  • Salmon Avocado / Cream Cheese $1
  • Prawn $1.2
  • Tempura Udon $9.9
  • Pork Katsu (Cutlet) $9.5
  • Green Tea $1.5
  • Chicken Katsu (Cutlet) Box $12.5
  • Salmon Sashimi $11.5
Tomi Ro (sample menu)
  • Mini Salmon N/A
  • Big Vege N/A
  • Cali Salmon N/A
  • Kakiage N/A
  • Beef $8.90
  • Oyster $4.90
  • Tempura Salmon N/A
  • Tempura chck N/A
Man O'War Winery (sample menu)
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
India Gate (sample menu)
  • 12. Vegetarian Mix Platter $15.50
    • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
  • 22. Paneer Tikka & Veggies Full $13.00
    • Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
  • 68. Chicken Biryani $14.50
    • Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
  • 80. Raita $4.50
    • Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • 28. Veg Fried Rice $10.00
    • Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
  • 60. Aloo Gobhi $13.00
    • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
Rangoli (sample menu)
  • Chicken in Green Sauce $18.00
  • Lamb Jeera $16.00
    • Lamb curry with the distinctive taste of Cummins
  • Chicken in Garlic Sauce $18.00
  • Beef Korma (mild) $16.00
    • Beef cooked in cashew gravy
  • Lamb do Piyasa (med) $16.00
    • Lamb cooked with onion ginger and garlic
  • Chicken Triple Sichuan $19.00
  • (all mains are served with rice)
  • Chicken Jaitooni Tikka $16.00
    • Chicken pieces marinated with green olives, herbs & roasted
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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