Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

  • Karahi paneer $17.5
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Ice-cream $6
    • World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
  • Manchurian - chicken $17.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce
  • Aloo parantha $4.5
    • Wheat bread stuffed with potatoes
  • Fish malabari $20.5
    • Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
  • Butter prawns $21.5
    • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Chicken bhuna $18.5
    • Chicken Bhuna
  • Crispy Skin Roast Pork $24.50
  • Stewed Whole Blue Cod Fish with Beancurd & Vegetables $49.50
  • Deep Fried Chicken Wing $6.00
  • Prawn with Soya Sauce (with shell) $35.50
  • Barbecue Pork Fried Noodle $20.50
  • Steamed Pork Dumpling (12 pcs) $18.00
  • Egg White Dumpling with Banana (8 for $12) (12 for $16) (16 for $20)
  • Chicken with Combination Vegetables $22.50
  • Crispy Herbed potatoes, wilted spinach $4.00
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • Gluten free bread option $2.00
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Dessert Cookie N/A
  • Sweet garlic chck popcorn N/A
  • Big Prawn N/A
  • Brown Salmon N/A
  • Big Chck Katsu N/A
  • Aburi Prawn N/A
  • Mini Avo N/A
  • Sweet soy chck popcorn N/A
  • Lamb on Rice - Medium/Large $6.99/$8.99
  • Ham with Cheese $4.99
    • Tomato Base, Ham, Cheese
  • Falafel on Chips - Medium/Large $4.99/$8.99
  • Chips Medium $1.99
  • Tasti Vegetarian Pizza $4.99
    • Fresh Onion, Spinach, Mushroom, Tomato, Cheese
  • Chicken on Rice - Medium/Large $6.99/$8.99
  • Vegetarian Loaded $4.99
    • Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
  • Spicy Vegetarian $4.99
    • Tomato Base, Jalapenos, Onion, Capsicum, Cheese
  • 6. Thod Man Kao Pod (4 Pieces) $7.00
    • Deep-fried Thai style corn cake served with sweet chilli sauce
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • Chicken / Beef / Tofu $14.90
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Wedges $5.00
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • S5 Wonton Soup $5.00
    • Wonton in soup with Vegetables
  • R4 Vege Mince Rice (Mix & Eat) $10.00
    • Vegetable Mince, Rice, Tofu, Vegetables
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
  • Pork sausage $5.00
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • French fries roasted garlic mayo $7.50
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Thai jasmine rice 3
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Bacon burger $6.50
  • Kids(Beef pattie, cheese) $4.00
  • Hawaiian burger $5.80
  • Oyster $2.00
  • Family $30.00
    • 5 hoki, 6 chicken nuggets hot dog, 2 chips
  • Fish burger $8.00
    • Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
  • Spicy wedges $5.00
  • Hamburger $5.00
  • Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Green curry flavoured with ground chilli, coconut milk and vegetables
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Sausage $3.00
  • Servos pesto $3.00
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Avocado $3.00
  • Servos Hollandaise $3.50
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Eggs Benedict $3.50
    • extras add
  • Creamy mushroom $5.50
  • Donburi
  • -Ramen with egg $9.00
  • Vege spring rolls $5.00
  • California $6.50
  • Fish katsu $7.80
  • Vegetable $6.00
  • Seaweed salad $3.50
  • Hoso maki $7.00
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand