Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

  • Noodles with spicy pork ribs in soup (h) L($10.00)/XL($12.00)
  • Hot pot with kumara noodles in special soup (h) $10.00
  • Mixed tumip in spicy sauce(h)(v) $4.50
  • Braised pork intestines slice on rice $14.00
  • Yum yum tofu (4pieces) (h)(v) $5.00
  • Noodles with braised ox trips in soup L $11.00/XL $13.00
  • Noodles with dry sea food and special sauce (little soup)(h) M $8.50/L$10.50
  • Combination of seafood , meat and veges in spicy soup (h) $16.00
  • Spring Roll $1.80
  • Bami Gorang $13.50
    • with vegetables noodles & combination meats
  • Mussel $1.00
  • Chicken Mushroom soup $9.50
  • BBQ pork $12.00
  • Pork $10.00
  • Chicken nuggets $0.70
  • 2 fish, 2 sausage, $3.00 chips $10.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Cheesy Garlic Bread $5.00
  • Medium $17.00
  • Medium $12.00
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Small $15.00
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Fried Chicken Drumstick on Rice $12.50
    • fried chicken drumstick served on rice with egg tofu and vegetable side dish
  • Sweet Butter Thick Toast $4.50
  • Spicy Diced Chicken on Rice $12.50
    • spicy diced chicken served on rice with egg, tofu, and vegetable side dish
  • Black Pepper Crispy Fish Cutlets on Rice $13.00
    • deep fried basa fish and potato with black pepper sauce and vegetables served on rice
  • Prawn on Sesame $13.50
    • prawn on sesame cold/hot noodles
  • Green Tea Ice Cream $7.00
  • Brown Sugar Pudding w one Topping $6.00
    • toppings, peals/red bean/green bean/peanut/taro
  • Beef Soup Dumplings $12.50
    • dumplings with pork, chives and prawn fillings and vegetables
  • -Bacon $ 19.5
  • Seafood salad $ 21.5
    • pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
  • Eggs on toast
  • Power salad $ 19.5
    • mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
  • Add chorizo $ 21.5
  • Ham and cheese toastie $ 7.5
  • -Salmon $ 19.5
  • Lamb's fry & bacon $ 20.5
    • on mash potato, bacon, grilled tomatoes & caramelised onions
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Sirloin Steak Sizzler (230 - 250gm) $23.90
  • Veggie Garden Burger $8.90
  • Scotch Fillet Steak Sizzler (230 - 250gm) $26.90
  • Rice - mini $2.00
  • Surf n Turf - Angus Rump Steak (1/2 pound) & 4 Prawns $19.90
  • Sirloin Steak (230 - 250gm) $20.90
  • Macaroni Salad - mini $4.00
    • Dressed with the most popular mayonnaise brand, best food by Hellmans & cepa, corota and L & L secret spices
  • Caesar Salad $14.90
    • Poached egg, cos lettuce, croutons, black pepper, bacon, anchovies, onion, parmesan
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • Pineapple delight $16.50
  • Potato mash N/A
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • JSH creamed spinach N/A
  • Peanut slaw N/A
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Fish 'n Chips $18.50
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Kabsa Lamb or Chicken $15.00
  • Half Chicken $15.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Lamb Kebab $9.00
  • Whole Chicken $25.00
  • Shawarma with Chips $14.00
  • Chicken Kebab $9.00
  • Mansaf $15.00
  • Sizzling Beef with Satay Sauce on Noodle $14.90
    • Beef, celery, broccoli, carrot, onion
  • Chicken & Pickled Cabbage Rice Noodle Soup $9.90
    • Sliced chicken, pickled cabbage, bean sprouts, onions
  • Pork Chop Noodle Soup $11.90
    • Pork chop, vegetables
  • Chicken & Mushroom $14.90
    • Chicken with bone, mushroom, ginger, pak choy
  • Sizzling Seafood with Rice $14.90
    • Prawn, mussel, fishball, fish cake, surimi, celery, broccoli, carrot, onion
  • Home Style Tofu Claypot $14.90
    • Deep fried tofu, chicken, mixed vegetables
  • Fish FIllet & Pickled Cabbage Noodle Soup $9.90
    • Pickled cabbage, fish fillet
  • Pork Chop / Chicken Fillet / Fish Fillet $13.90
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Bacon $4.00
  • Eggs on Toast $9.50
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand