Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
- L20. Sweet & Sour Fish Fillet Rice $15.90
- L6. Golden Fried Rice $12.90
- L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
- L36. Prawns Wonton Noodles Soup $13.90
- L45. Ling Fish Curry Laksa with Noodles $16.90
- L19. Sambal Fish Fillet Rice $15.90
- L9. Nasi Lemak (Curry Chicken) $13.90
- L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
- Egg Curry $13.00
- Single fish biryani $18.00
- Malai Kofta $13.00
- Dum Paneer $13.00
- Lamb 65 $14.00
- Dum Lamb $14.00
- Tandoori Chicken Whole Leg $6.00/pcs
- Lamb Pepper $14.00
- Diet Tempura $15.00
- Vanila Ice Cream $3.50
- Lemon and Lychee Crème brulee $9.50
- Beef Yakiniku Bento $15.90
- Chicken Teriyaki $ 19.90
- Beef Yakiniku $22.90
- Prawn Twister $7.50
- Nabe Udon $16.00
- Lemon Chicken $13.00
- BBQ Pork $13.50
- Chicken $13.00
- Bacon $4.00
- Egg $12.00
- Vegetarian Burger $5.50
- Prawn $16.00
- Chicken $13.00
- Beef & Black bean sauce $12.00
- Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
- Bacon & Egg / Chicken & cheese / Steak & onions $4.20
- Jumbo $4.60
- Half Chicken $7.50
-
A $12.00
- 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
- Chicken / Roast Pork / Steak $10.00
- Prawn $13.00
- -King Prawn $14.00
-
52. Black Bean Beef Fried Rice $10.50
- Beef with egg fried rice and seasonal veges in a delicious black bean sauce.
-
27. Vegetarian Noodle Box $9.90
- Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
-
4. Thai Curry Chicken Box $10.50
- Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
-
5. Cashew Chicken Noodle $11.50
- Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
- -Combination $12.00
-
43. Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
-
7. Fried KT $10.50
- Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
-
Spicy Buffalo Wings $18
- Spicy chicken wings w/ blue cheese sauce
-
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
-
Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
-
Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
-
Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
-
Crispy Chicken Burger $22
- w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
-
Oysters (S) x6$24/x12$42
- Beer Battered or Kilpatrick
-
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
- With Satay Sauce $12.50
- Curry Combination Seafood $15.90
- With Mushrooms $12.50
- Vegetable $10.50
- Prawn $14.50
- Combination Meat $12.50
- Curry Vegetable $10.00
- Fish $2.00
-
Scallops $14.50
- deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
- Steak $6.50
-
Italian $16.00
- Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
- Salad & Fries can be substituted for mash or rice & seasonal veges
-
Eggs Benedict $12.50
- 2 poached egg on english muffin with spinach & hollandaise sauce
-
Crumbed calamari $12.50
- 8 pieces of tender crumbed squid rings with plum dipping sauce
- All crispy bases with our own delicious sauce
-
Chicken $21.00
- Delicious pieces of tandoori chicken with sour cream
- Sambar $10.00
-
Sri Lankan Style Lamb Curry $15
- Boneless
- Fish/Prawn Curry $15/$16
- Plain Dosai $6
-
Milk Hoppers $5
- One pair
- Raita(Small/Big) $2/$5
-
Egg Roti $7
- 2 pcs with gravy
- Fish/Prawn Masala $15.50/$16.50
- Teppanyaki Lamb Racks $65.00 per head
- Stir-fried Vegetables $50.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Edamame Beans $50.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Stir-fried Vegetables $65.00 per head
-
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
-
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
- Bruschetta $10.00
-
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
- Steak Meals with Prawns & Scallops extra $5.00
- Steak:
-
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
- Garlic Bread - Add cheese $5.00 $6.50
-
Rocket Salad $5.00
- W parmesan
-
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
-
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
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Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
-
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
-
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
- Greek Salad $6.00
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #2 n/a
- Big Breakfast
-
Ebby curry udon(no soup) $12.00
- deep fried crumbed prawn with curry
- Chicken trim cartilage $6.00
-
Teriyaki chicken udon $13.00
- pan fried chicken with teriyaki sauce
- Fish tempura $15.00
- Mushrooms $4.00
-
Chicken kushiage $12.00
- deep fried chicken thighs
-
Pork curry udon(no soup) $12.00
- deep fried crumbed pork with curry
- Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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