Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
S5 Set Dosa $10.00
- (Two pieces of crunchy South Indian rice lentil crepe) J / V
-
S7 Sada Dosa with Cheese $11.00
- (Sada dosa with layer of cheese)
-
M5 Bhel Puri $8.50
- (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
-
I5 Pasta Alla Alfredo $9.50
- (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)
-
S48 Tom - Chi Uttappa $12.50
- (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
-
S35 Pudy Roast Dosa with Cheese $12.50
- (Pudy roast dosa topped with grated cheese)
-
M14 Butter Pav (1pc) $5.00
- (Pav grilled on hot plate using generous amount of butter)
-
S13 Masala Dosa with Tomato $12.50
- (Dosa stuffed with mashed potatoes and chopped tomato) V
- Onion ring each $0.80
- Beef black bean sauce $11.60
- Steak Fried Rice $10.30
- Hot Dog $2.00
- Combination & pineapple Vegas $12.10
- Steak & egg $4.20
-
SPECIAL FOR TWO PEOPLE $22.50
- prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
- Kumara fritter $1.00
-
Dual Makhani $11.00
- Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
-
Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
- -Half $10.00
-
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
-
Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
-
Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
-
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
-
Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices
-
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
-
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
-
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
-
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
- Extra Toast $3.00
-
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Add bacon $ 5.00
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
-
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
-
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
-
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
-
FISH FINGERS $11.50
- with fries & petit salad
- Wedges with Bacon & Cheese $14.50
-
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
-
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
-
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
- Salmon Sashimi Bento $15.00
-
Chicken Bento $14.00
- Teriyaki / Katsu
- Beef Bento $14.00
-
BBQ Spicy Donburi $11.00
- Pork/Squid
- Chicken katsu Don $12.00
- BBQ Chicken Donburi $11.00
- Tempura $11.00
- Pork Belly Donburi $11.00
-
S9
- Fish Cakes Fine Egg Noodles Soup
-
C8
- Curry Chicken with Vermicelli
-
S3
- Combination Seafood & Meat Fine Egg Noodles Soup
-
C6
- Pan Fried Chicken with Lemon Grass
-
C5
- Curry Chicken with Rice
-
P10
- Pork Spare Ribs on Rice
-
S8
- Fish Balls Fine Egg Noodles Soup
-
A5
- Fried Chicken Wings with Lemon Grass
- Swap the soda for a shake for $1.00
-
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
-
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
-
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
-
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
-
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
-
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
-
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
-
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
- Grilled haloumi $4.00
-
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
- Free-range bacon $5.50
-
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
- Wilted cavalo nero $4.00
- House-smoked salmon $6.50
-
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
-
Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
-
Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
-
Goat Curry $18.00
- Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
-
Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
-
Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
- L=Lamb B= Beef
-
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
-
Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
- Kabsa Lamb or Chicken $15.00
- Falafel with rice $14.00
- Chicken Kebab $9.00
- Lamb Shesh / Chicken Shesh $14.00
- Lamb or Chicken with rice $14.00
- Whole Chicken $25.00
- Lamb Kebab $9.00
- Mansaf $15.00
- Tofu don(vegeterain) $12.00
- Chicken teriyaki don $12.00
- Fresh salon don $15.00
- Chicken udon $13.00
- Salmon teriyaki don $14.00
- Fried noodles $13.00
-
Ramen $11.00
- spicy nooldes
-
Salmon sashimi $14.00
- 8pcs
- Fish & Egg Burger $ 4.50
- Hawaiian Burger $ 4.00
- Wedges $ 3.00
- Cheese & Egg Burger $ 4.50
- Chicken $ Egg Burger $ 4.50
- Massive Muffin $ 4.50
- Ham & Cheese Pineapple Toast $ 4.00
- Steak Cheese Toast $ 4.00
- Mushroom $3.00
-
Creamy Mushroom on Ciabatta $17.00
- Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
- Tomato (Grill/Slice) $3.00
- Spinach $3.00
- - w/ Extra Anchovies + $1.50
-
French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
-
Eggs Benedict $15.00
- Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
- Multi-grain Toast $3.00
- Mushroom Stick / Grilled garlic $2.00 ea
- Grilled Chinese chive $9.00 plate
- Lamb kidney / Chicken trimming $4.00 ea
- Cold Noodles $14.00 bowl
- Special Lamb Sticks $15.00 / 12
- Chicken wing $4.50 ea
- Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
- Special Chicken sticks $50.00 / 12
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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