Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

  • Mixed Grill $13.00
    • 1 steak, 1 bacon, 2 sausage + 2 eggs
  • Battered sausage $1.50
  • Cheese $3.00
  • Bacon $3.60
  • Steak $3.60
  • Pine fritter $1.20
  • Chips $2.50
  • Mussell $0.80
  • Village Tom Yum
    • Famous traditional Thai hot and sour soup.
  • Chicken / Beef $21.00
  • Red Curry [V]
    • Thai famous coconut red curry.
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Fried Rice
    • Stir fried rice with egg and vegetables.
  • Chicken / Beef $12.50
  • Jasmine Rice $2.00
  • Butterfly Nest [V] $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Crab stick $1.30
  • Chicken* $5.00
  • Egg $4.00
  • Mushroom $2.80
  • Hoki $3.50
  • Tomato $2.80
  • Golden crumbed $3.00
  • Cheese $4.00
  • (7 king prawns) $19.90
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • Tom yum haeng $19.90
    • Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
  • (chicken or vegetarian) $14.90
  • (chicken, beef, pork or vegetarian tofu) $14.90
  • Pad prik gang
    • Stir fried meat with red curry paste, Thai herbs & vegetables
  • Prawn tempura (6 pieces) $8.00
    • Deep fried prawn with mayonnaise
  • Chill out fried rice $17.90
    • 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
  • Bread $1.00
  • TOFU SANDWICH $10.90
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • Eggs $3.00
  • TOFU SANDWICH
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
  • TOASTED FETA SANDWICH
    • toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Monday-steak sm $6 / lg $8
  • Friday-roast beef sm $6 / lg $8
  • Tuesday-satay chicken sm $6 / lg $8
  • Saturday-cajun chicken sm $6 / lg $8
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Extra soup $1.00
  • Prawn katsu $5.50
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Eda-mame $5.50
    • Boiled soybeans
  • Potato katsu $5.50
  • Extra mayo $0.50
  • Vege spring rolls $5.50
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Brandy Mushroom on Toast $10.50
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Cheese & Mermite Manakish $5.99
  • Mozarella Stick $4.50
  • House Pre Pie $7.50
  • Cheese & Mermite $4.99
  • House Manakish $8.50
    • Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
  • Six Puppies $7.99
  • Halloumi Pre Pie $6.99
  • Cream Cheese & Zaafar Manakish $6.50
  • Katsu chicken & lettuce $1.20
  • California roll $2.00
  • *make your order in advance (minimum 3 hours)
  • Yaki prawn don $12.00
    • Fried prawn, veg, special sauce on rice
  • Salmon & avocado $1.20
  • Octopus $2.00
  • -udon noodle in hot soup
  • Beef $2.00
  • - 8 pieces Jumbo Fresh Salmon
  • - 8 pieces Jumbo Teriyaki Chicken
  • From $3.20
  • Teriyaki Chicken on Rice with Mayo
  • 5PC. REG $8.50
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. REG $7.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Steak & Egg Roll $4.20
  • Roast chicken Leg $4.20
  • teak & Mushroom $3.80
  • Sausage Roll $2.20
  • Filled Rolls $4.50
  • Hash Brown $1.00
  • Fried Rice with Omelet/Large $5.80
  • BBQ Pork Riblet Roll $4.80
  • Hotdog $2.00
  • Fish cakes $2.50 each
  • .Steak & Kidney $3.80 each
  • .Quiche $3.90 each
  • .Lasagna $2.50 each
  • 2-FRENCH STICK $2.50
  • Chicken Cordon Bleu $3.00
  • .Family Pie $8.80 each
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand