Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • CRAB STICK $1.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • FISH $2.50
  • MUSSEL (BATTERED) 3 FOR $2.00
  • CHEESE $2.00
Volare Restaurant (sample menu)
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Green Bay Takeaways (sample menu)
  • Steak / chicken $10.50
  • Steak / bacon / half chicken / mussel / oyster $10.00
  • Extra meat $1.60
  • Cheese & onion / cheese & pineapple $3.00
  • Donut / wonton / chicken nibbles $0.70
  • Steak, tomato & veges / chicken, & mushrooms & veges $12.50
  • Vegetable $9.00
  • Tomato / pineapple / mushroom $3.00
Yaruki (sample menu)
  • Yaruki Salad $15.00
  • Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
  • Japanese Gyoza $7.50
  • Tuna Roll 4pcs $7.00 8pcs $12.00
  • Donbuti $15.90
  • Flying Dragon Sushi 8pcs $26.00
  • Chicken Teri & Karage Set $24.90
  • Prawn Twister $7.50
Deco Eatery (sample menu)
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Crispy Potato Rosti 21
    • with smoked salmon
Olivia's Kitchen (sample menu)
  • -Large $5.00
  • Special $17.50
    • Prawns, chicken & BBQ pork with cashew
  • Vegetarian burger $8.00
  • Wonton noodle soup $11.00
  • Chicken & cashew $16.50
  • Steak with rice noodles $16.50
  • Chicken $15.00
  • Chips $3.00
    • Per scoop
Westside Grille (sample menu)
  • Meatballs (10pcs) / Spring Rolls (12pcs) $7.90
  • 2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
  • Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90
  • Garlic Butter $3.50
  • ●Optional
  • 500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
    • Served with salad and chips
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • Extras $10.90
    • Tomato, Lettuce, Onion $1 / Cheese, Egg $1.50 / Ham / Bacon $2 Westside Grilled Famous Club Sandwich >> Lettuce, mesclun, onion, tomato, chicken, bacon, egg
Tae Neung (sample menu)
  • 11. Noodles in cold meat soup $12.00
  • Additional Menus with Barbecue
  • 21. Braised Saury $12.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • Noodle in a cold meat soup $6.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
Midori Japanese Restaurant (sample menu)
  • Katsu Curry Don $15.50
  • Teriyaki Salmon Don $17.50
  • Spicy Tuna Roll $17.00
  • Beef Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Salmon & Cream Cheese Roll $15.50
  • Fish Don (raw fish) $17.50
  • Tempura Don $15.50
  • Beef $19.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
Westside Bakery (sample menu)
  • Hot chips $2.50
  • Steak & Mushroom $3.00
  • Pork Riblets
  • Gourmet Hot Dog $3.00
  • Bacon & egg muffin $3.40
  • Steak & Cheese $3.00
  • Stuffed Sausage
  • Smoked Fish $3.50
Nickie's Thai Restaurant (sample menu)
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • PAD KHING $21.50
    • with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
  • TOM KHA $9.50
    • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
Yong Fa Restaurant (sample menu)
  • Fresh papaya with almond jelly $11.00
  • Chicken heart and gizzards noodles $9.80
  • Pork Kidney in chilli sauce $12.00
  • Spring onion pancakes $8
  • Braised spare ribs with chef's special sauce $18.80
  • Sliced pork belly with garlic spread $12.00
  • Stir fried pork with pickled vegetable $13.80
  • Steamed Breads $7
Yumilicious Lunchbar & Cafe (sample menu)
  • Pumpkin 70¢
  • Meals
    • Lamb Pork
  • Cheese $3.50
  • Spring Roll $2.50
  • Large $14.00
  • Kransky $2.50
  • Chicken $3.80
  • Bacon Egg & Cheese $4.50
Burbank Bakery (sample menu)
  • Peanut brownie $1.20
  • 5 thighs + chips $17.00
  • Honey pop $1.20
  • Chocolate mud $1.20
  • Steak $3.00
  • Pizza pie $3.00
  • 8 thighs + chips $25.50
  • Apple cream donut $1.30
Citylife (sample menu)
  • Fries with aioli $6.50
  • ·Choose your sauce
  • Grill menu $38 per person
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • -Mushroom
  • -Lamb cannon
  • Creamy mashed potato $6.50
  • -Pepper
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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