Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
-
Spicy Crispy Chicken Strips $12
- with golden sauce
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
- House steamed milk buns:
-
Slaw $10
- tossed in sesame dressing
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
-
Fries $6
- served with wasabi mayo
- Sweet & Sour Pork $10.50
- Hot Dog $1.50
- Chicken & Sweet Corn $6.00
- ½ Dozen Won Tons $3.50
- Chicken and Cashew $13.00
- ½ Dozen Scallops $8.50
- Chicken $3.20
- Fish $2.20
-
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
-
Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
- Portabella mushrooms $6.9
-
Old smoked N/A
- Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
-
Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
-
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
-
The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
-
Breads and dips $10.9
- Warm artisan bread s/w salection of dips
- Scrambled Egg with Shrimp & Rice-noodle $16.00
- Curry Beef Brisket $13.50
- Vegetable with Chinese Mushroom $17.00
- Steak Oriental $22.00
- Mix Veggie with Egg $18.00
- Five Spicy Squid $19.00
- Rice Noodle with Chicken and Vege $14.00
- Soya Sauce Chicken $11.50
- Cheese $2.50
-
#13 $11.00
- 3 Fish; 2 Crab Sticks; 1 Spring roll; Chips
-
Eggs Benedict $10.99
- Includes: Bacon, Egg, Spinach and Hollandaise Sauce
- Egg & Cheese $3.90
-
#17 $17.50
- 4 Fish; 3 Hot Dog; 3 Potato Fritters; $4.00 Chips
- Steak $4.00
-
#15 $13.50
- Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
- Bacon $3.50
- Mac & Cheese $7.00
-
Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
-
Moose Ears
- Freshly cooked, hot wholemeal Canadian flat doughnut
- -Nutella & banana $8.50
-
Bagel with spreads $4.00
- Cream cheese, peanut butter, almond butter, jam or nutella
-
Cheesecake $10.50
- Al's famous Montreal lemon & strawberry deli cheesecake
- Kosher Pickle $3.50
-
Broccoli & Kale $10.00
- Garlic, lemon & almonds
-
TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
-
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
-
EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
-
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
-
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
- WEDGES & SOUR CREAM $7.50
- Creamy mushrooms $8.50
- Smoked salmon $6.80
- Ranch N/A
- Cucumber N/A
- Cheesy Garlic Toasties N/A
- Hot Chilli N/A
- White Chip Macadamia N/A
- Flatbread N/A
- Tuna N/A
- Onion N/A
-
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
-
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
-
Vegetarian Feed $19.00
- eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
-
Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote
-
Eggs Benedict $17.00
- clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
- Baby spinach $4.00
-
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
-
Toasted Bagel / 5 Grain / Sourdough $8.00
- cream cheese & preserves or your choice of 2 spreads
- Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
-
Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
-
Affogato $10.00
- Ice cream w a shot of coffee & cantucci
-
Steamed Jersey Bennies $10.00
- W mint & butter
-
Empanadas $13.00
- Beef cheek, olives, tomato & feta
-
Nicoise $24.00
- W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
-
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
- Chermoula Marinated Prawns $15.00
- Hummus Dip $2.50
-
Hawaiian $11.90
- 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
-
Vege Falafel with Rice $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad & tomato relish
-
Chicken Kebab $10.90
- Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
-
Chicken Chilli $15.00
- Chicken+chilli, tomato base, mozzarella cheese
-
Margharita $13.00
- Tomato base, mozzarella cheese, oregano, parsley
-
Basic Chicken $8.90
- Chicken, mayo, salad & tomato relish
-
Beef Bacon & Avocado $11.90
- 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
- Seasonal
-
Pepperoni Pizza $15
- a traditional Italian favourite
-
Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
-
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
-
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
-
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
-
Veg of the Day (GF, V) $8
- with toasted seeds and nuts
- Salt and Pepper Crumbed Squid $15
-
LA COMPLETE $14.50
- ham, cheese and organic free range egg
- TARTE DU JOUR $7.50
- Maple syrup $5.50
- All our plates could be served with green salad
- BEEF PIE $6.90
- Toasted Baguette & butter $3.50
- LA VEGETARIENNE $12.90
- Extra bread (1/4 baguette) $1.00
-
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
-
Roasted Field Mushrooms $8
- with balsamic butter & herbs
-
Sauteed green beans $7
- with garlic & toasted almonds
-
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
-
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
-
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
-
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
-
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
- Black pudding $6.50
-
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
-
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
- Tomato $4.00
- Salad of the day $10.00/$15.00
- Garden salad/harissa vinaigrette $5.00
- Poached egg with ortiz anchovy $4.50
- Tea-cured salmon $6.50
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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