Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
- Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
- Sukiyaki Chicken Soba $9.90
- Mixed Seafood Soba $9.90
- Tempura Vegetable Soba $9.50
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
- Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
-
Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Crumbed Prawn (2pcs) $3.00
- Ice Cream $3.99 ea
-
Butter Paneer $9.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy
- Allo Tikki Chat $4.99 pl
-
Dal Makhani $9.99
- Blend of lentils & herbs cooked with cream
- Tandoori Roti $1.99 ea
-
Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
-
Cream Chicken $13.99
- Chicken cooked with onion and creamy tomato gravy
-
Dal Tadka $9.99
- Blend of lentils cooked in traditional style
-
Malawach (Yemenite breakfast) $17.50
- This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
-
Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
-
Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
-
Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
-
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
-
Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
-
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
-
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
-
61 Tuna Tataki $35.50
- Tuna sashimi drizzled with Hayami sauce served with karage, agedashi tofu and seaweed
-
25 Seafood Salad $11.00
- Prawns, mussels, squid and salmon sashimi on a bed of mixed greens
-
10 Teppan-Yaki Prawn $9.50
- Pan fried prawn teppan-yaki style
- Main: Scallop teriyaki
-
17 Tuna Tataki $14.00
- Tuna sashimi drizzled with hayami sauce
- 1/2 dozen $22.00
- Spicy sauce available
-
23 Salmon Salad $11.50
- Salmon sashimi on a bed of mixed greens
- Pork with Celery (20 pieces) $12.00
- Pork with Chive (20 pieces) $12.00
-
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Pork with purple seaweed $1.2
- Pork with Chive, Egg and Mussel (20 pieces) $14.00
-
Fried peanut $3 / $5
- each bag / 2 bags
- Pork with Chive, Egg and Prawn (20 pieces) $14.00
- Beef with cabbage $1.2
- Steak Cheese Toasted $3.50
- 1 FRITTER
- Wonton $0.60
- Kiddie Burger $2.30
- Bacon Egg Cheese Burger $4.60
- CHIPS
- Steak, 2 Eggs, 1 Chips
- 1 FISH
- Filled Rolls (Assorted) $3.50
- Pink Iced Buns $1.50
- Sally Luns (Large) $3.20
- Apple Donuts $1.80
- Apple Slices $2.00
- -Bacon & Egg Pie
- Cream Lamingtons $2.00
- -Steak & Mushroom
- Lamb pie $5.50
-
Wedges $9.50
- With sour cream
- Mexican pie $5.50
-
Corn fritters $14.50
- With crispy bacon and salad
- Steak & pepper $5.50
- Mince & cheese $5.50
- Pancakes / French toast $15.50
- All soups come with ciabatta toast
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
-
French Toast $16.50
- with salted caramel & creme fraiche
-
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
-
Bagel $6.00
- with cream cheese & jam
-
Spiced Mince $18.50
- with tomato & a poached egg on toast
-
Eggs Benedict on english muffin $17.50
- with bacon
-
The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
- Mushrooms $3.00
-
Eggs Benedict on english muffin $19.00
- with smoked salmon
- Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
-
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
- Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
- Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
-
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
-
Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
- Frank Roll $2.80
- Chicken Kabab / Red Cheese Sausage $2.70
-
Fresh Shrimp Rice Roll $5
- Per plate
- Whole Chicken Bone $2.5
-
Sausage $2
- Per skewer
-
Cauliflower $2
- Per skewer
- Coriander with Fungus $6
- Shred Jelly Fish $6
- Cucumber Salad $6
- Spring Onion & Fungus $6
- Crisp skin master stock chicken wings, ginger water. $14.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
-
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
-
Char Kapik
- Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
-
Chek Chearn $8.50
- Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
-
Char Chee Basil
- Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
-
Prawns Garlic Sauce $23.50
- Steamed large prawns (shell on ) with herbs, garlic and chilli paste
-
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
-
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
- Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
-
Chu Em Lemon $20.50
- Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
-
A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
- Half a Chicken grilled $9.00
-
Snack Box $5.50
- 1 thigh & small Chips
- Coleslaw $3.00
-
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
-
Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
- Potato Salad $3.00
-
B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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