Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

The Postmans Leg (sample menu)
  • LIME + COCONUT PANNA COTTA 14
    • mango coulis praline
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
  • MUFFIN OF THE DAY 5
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
Coffee Lab (sample menu)
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Bacon $4.50
  • The B.L.A.T $16.00
    • With free range bacon
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • -Chicken
  • Avocado $4.50
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • -Salmon
Tandoori Flame (sample menu)
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
Caffe Massimo (sample menu)
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • Omelette
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
Kiss Kiss (sample menu)
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • 5 pm - Late And Weekends
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Satay Sauce $3.00
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • -Add Free Range Egg $2.50
Wharf Road Chinese Takeaway (sample menu)
  • Chicken / Pork / Fish $11.50
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Ham & Cheese / Ham & Pineapple $3.50
  • Vegetarian $4.20
  • Plain $9.00
  • Sea Dog $3.50
  • Honey Chicken on Noodles (or rice) $11.00
    • Batter chicken in honey with wok toss noodles and vegetables
  • Scallop / Fish Cake $1.80
BBQ King Restaurant (sample menu)
  • Egg plant salted fish hot pot $28.80
  • Tofu yellow teeth cabbage fried chicken $28.80
  • Roast pork and fish fillet hot pot $28.80
  • Dry flat spicy beef $28.80
  • Seafood fried noodle $15.80
  • Round bean grain & chicken fried rice (Beef/BBQ Pork) $13.80
  • Shrimp hot pot & vernicelli $35.80
  • Pickled cabbage & shredded duck fried vernicelli $13.80
The Surrey Pub - The Surrey Hotel (sample menu)
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Vivo Party World (sample menu)
  • Deep fried squid $16.00
  • Chicken bite $8.00
  • Chicken heart $1.00
  • Kung Pao chicken on rice $18.00
  • Black pepper beef on rice $18.00
  • Peanuts $8.00
  • Deep fried sweet potato strips $10.00
  • French fried potatoes $8.00
Cafe Monet (sample menu)
  • Grilled Chicken Breast $19.00
    • with tomato, lettuce and avocado
  • Laffes
    • Crispy Flat Bread. Filled with fresh seasonal salad and your choice of:
  • Smoked Salmon, Cream Cheese and Avocado $19.00
  • -Grilled Chicken Breast $20.00
  • -Bacon, Brie and Banana $17.00
  • Cream Cheese and Jam $8.50
  • Vegetarian with Cheese $17.00
  • Crostini
Panda Kitchen (sample menu)
  • Stir Fried Shredded Pork with Bean & Pickled Vegetable / Stir Fried Mixed Vegetables / Spicy Salt & Pepper Tofu / Ma Po Tofu $16.00
  • Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
  • Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
  • Roast Pork / BBQ Pork $30 per/kg
  • Soya Chicken Whole $16 / Half $9
  • Tofu and Mixed Seafood in Hot Pot $22.00
  • Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
  • Roast Duck Whole $35 / Half $18
Gasket Espresso Kitchen (sample menu)
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • Smoked Salmon $6.00
  • - served with shaved kumara crisps
  • Dry cured streaky bacon $5.00
  • 1 x egg $2.00
  • Avocado $4.50
  • - with your choice of milk or cream
  • Bratwurst $5.00
Elk Eatery (sample menu)
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • (11 am-2 pm)
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
Western Lights Inn (sample menu)
  • Samosas & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Mini Hotdogs & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Hot Chips $5.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
Barb's Bar & Diner (sample menu)
  • Classic Seafood Chowder $15.0
    • w garlic bread
  • Mini Smoked Blinis $32
    • Mini Blinis w' cream cheese & smoked salmon
  • Club Sandwiches $35
    • An assortment of freshly made club sandwiches
  • Salt & Pepper Calamari $17.5
    • w' homemade aioli dressing
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Chicken Breast $26.0
    • stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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