Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
-
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
-
Shoestring fries $9
- Pumpkin garlic aioli
-
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
-
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
-
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
-
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
-
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
- Shoestring fries, pumpkin garlic aioli N/A
-
Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
-
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
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Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
-
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
- Orbit cheese board $26
-
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
- Chicken Tenderloins $2.50
- Hoemade aioli $1.50
- Crab Sticks $1.50
- Prawn Twisters $7.50
- Scoop $3.50
- Egg $1.00
- Double Cheese Burger $8.00
- Tomato mini's 0.50c
-
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
-
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
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8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
-
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
-
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
-
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
-
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
- Prawn with radish $12.00
- Sprouts with chives $9.80
- Noodle with gravy $8.00
- Beef in chilli sauce $9.80
- Braised beef $15.80
- Traditional home made soup $8.00
- Pork with peking sauce $13.00
- Jellyfish cabbage $9.80
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COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
-
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
-
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
- BEER BATTERED $4.90/$6.90
-
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
- HOKI (2 PIECES) $4.90/$7.90/$10.90
- ONION RING LARGE $6.90
-
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
- Pork Belly Donburi $11.00
- Salmon SAshimi donburi $12.00
- Chicken katsu Don $12.00
-
Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
- Grilled beef salad $12.00
- Grilled Beef Donburi $12.50
- Tempura $11.00
- Salmon Sashimi Bento $15.00
-
Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
- Scallop $9.00
- Tuna $8.00
- Prawn $6.80
-
Nigiri sushi set $28.00
- 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
- Spicy kara-age bento $19.80
-
Kitsune udon/soba $17.80
- served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
-
Salmon sashimi $28.90
- 7 slices of fresh salmon sashimi
- Sugared garlic $2.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Fried peanuts / Wasabi fungus / Shredded potato $6.00
- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
- Cauliflower / Broccoli $5.00
- Tofu with egg $8.00
- Lamb shoulder / Beef $10.00
- Prawns $15.00
- Salmon Roll $1.30
- Chicken Coleslaw Roll $1.20
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Teriyaki Salmon Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
- Teriyaki Chicken Roll $1.20
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Teriyaki Tofu Don (regular/small) $12.00/$ 8.00
- teriyaki tofu, salad on rice
- Roll $60.00
- Miso Pork Katsu Roll $1.30
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Sashimi Bento Box $22.00
- sashimi sushi, salad, tempura, fruit, rice, miso soup
- Glutinous wrapped ice cream $5.30
- Deep fry wonton $5.80
- Fried rice on noodle with chicken, beef, pork or combinations $12.80
- Deep fried prawn tempura $9.00
- Steam prawn dumpling $5.80
- Steam BBQ pork $5.30
- Steam chives & shrimp dumpling $5.80
- Steam sticky rice with minced pork wrapped in lotus leaf $5.80
-
Pancake $13.00
- pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
- Beef And Red Onion $14.50
-
Fries And Nuggets $10.00
- with tomato sauce
- Kransky Sausage $4.00
-
Extra $ 3.00
- upsize
- With Sweet Chilli Sauce And Sour Cream $8.50
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Prawn Spaghetti $16.00
- prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
- Spinach $3.00
- Cocktail size rolls 60 / $65.00
- Chicken Katsu Curry $12.00
- Spicy Ramen $12.00
- Chicken Katsu Udon $12.00
- Cheese Ramen $12.00
- Sushi&Teriyaki Chicken $12.00
- Teriyaki Salmon
- Teriyaki Beef Don $12.00
- Salted peanut $6.00
- Dan Dan noodle $10.00
- Boiled fish with pickled Cabbage and chili $22.10
- Sweet and sour pork $18.50
- Tofu with preserved Egg Salad $10.00
- Deep fried the small yellow croaker $18.80
- Fried green beans with mince $16.50
- Cucumber, peanut and tofu mixed salad $10.00
-
Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and spices
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Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
-
Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
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Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
-
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
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Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
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Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
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Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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