Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Lamb ribs w/ skordalia & cumin paprika oil $18
-
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
-
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
-
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
-
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
-
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
-
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
-
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
-
Tandoori Chicken
- Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
- B.B.Q. Pork Rice $11.00
- Spicy Fried Mee Hoon $11.00
- Wan-Ton Noodle Soup $11
- Fried Hor Fun $11.00
- (Please Advise Hotness required)
- Indian Fried Noodle $11.50
- Prawn Noodle Soup $11.50
- Hokkien Fried Noodle $11.00
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
-
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
- SWEET CORN $3.00
- HAWAIIAN BURGER $4.50
- BACON & LETTUCE & TOMATO $5.50
-
FAMILY PACK C $20.00
- 4 FISH/4 SAUSAGES/$6.00 CHIPS
- SUPER BURGER $6.50
- CHICKEN & BACON BURGER $6.50
- HAM $3.50
- BACON & EGG $4.00
- POTATO CHIPS $2.50
- 1 fish
- 1 prawn
- $1.50 chips
- 4 mussels
- CHEESE BURGER $5.50
- 2 sausages
- WHITE BAIT FRITTER $7.00
-
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
- Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
- (Vegetarian option available
- Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
- Half Size Version Also Available $14.5
- Gluten Free Toast Available
- Nuggets, Fries & Salad
-
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
- Fish Burger $ 6.50
- Battered Mars Bar $ 2.50
- Gurnard $ 4.20
- Onion Ring $ 0.50
- Hot Dog $ 2.20
- Kumara Chips $ 4.50
- Oyster $ 1.60
-
Hawaiian Burger $ 6.00
- 120g Ham Steak & Pineapple Ring
- Bread $1.00
-
Take Away
- small $10.20/medium $14.00/large $18.00
-
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
-
OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
-
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
-
TOASTED FETA SANDWICH $10.90
- toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
-
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
-
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
- Deep fried pork cutlet with sweet sauce $13
- Buck wheat noodle with hot ard spicy chilli paste $13
-
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
-
Galbi $22
- Marinated / non marinated beef rib (2pc)
-
Cha dol bak yi $19
- Sliced marbled beef
- Buck wheat ncodle in hot and spicy iced broth $13
- Beef ribs in korean style miso bean paste soup $14
- Hot ard spicy fried squid $13
- Chicken & Vegetable Pie $ 3.80
- Mince Pie $ 3.50
- Chicken Thigh $ 3.90
- Sausage $ 1.60
- Lasagne Topper $ 2.50
- Spring Roll $ 2.50
- Chicken Kebab $ 3.00
- Steak & Mushroom Pie $ 3.80
-
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
- Egg Benedict (Bacon/Salmon/Mushroom) $12.90
-
Smoked Salmon Bagel $13.50
- With south island smoked salmon, cream cheese, house salad, lemon & avocado
-
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
-
Cream Mushroom on Toast $18.50
- Served on toasted ciabatta, topped off with crispy bacon, basil pesto
-
Bagel/Grain Toast $6.50
- Cream cheese & jam
-
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
-
Black Board Special P.O.A
- Please ask your waiter
- Avocado Toasties N/A
- Cheddar N/A
- Chipotle N/A
- Jalapenos N/A
- M&M N/A
- Subway Melt N/A
- Oat & Raisin N/A
- Steak, Egg and Cheese N/A
- Teriyaki chicken $ 12.50
- Raw beef $ 30.00
- BBQ squid $ 12.50
- Chopsuey $ 12.50
- Cold noodle $ 12.00
- BBQ pork $ 12.50
- Seafood pancake $ 15.00
- BBQ beef $ 12.50
- Steak & mushroom pie $3.40
- Bacon e egg slice $3.40
- Mince & cheese oie $2.90
- Stuffed sausage $1.50
- Spring roll $2.00
- Bacon e egg croissant $4.50
- Steak & cheese pie $3.40
- Chicken pie $3.50
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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