Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Momo Tea (sample menu)
  • Grape Nata
  • Black Pepper Chicken Chop
  • Whole Prawn With Honey (Pair)
  • Hot& Spicy Chicken (Small/Large)
  • Momo Red Bean Ice
  • Black Pepper Vegetable
  • Oyster Sauce Bokchoy
  • Salted Fish Fried Eggplant
The Galley Fish n Chips (sample menu)
  • TOMATO SAUCE
  • Tarakihi $4.00
  • Hotdog $2.50
  • Pineapple Fritter $1.50
  • HUMMUS
  • Crab Stick $1.50
  • Fishermans Basket $14.90
    • snapper fillet, mussels, prawns scallops, calamari fries
  • Kebab on Rice $12.00
    • chickenor lamb
Babu Sweets & Takeaway (sample menu)
  • Chicken Medium $12.00 Lrg $15.00
  • Mongolian Chicken / Lamb $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Duck Medium $20.00 Lrg $30.00
  • Lamb Medium $15.00 Lrg $25.00
  • Prawn Medium $12.00 Lrg $20.00
  • Wedges with Sour Cream $3.50
  • Chicken Medium $12.00 Lrg $15.00
Oak Eatery (sample menu)
  • Bratwurst (1) $2.50
  • Add Your Sides
  • Chips $7
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Mini Bulgogi Burger & Chips $12.50
Thai'd Up (sample menu)
  • Talay Thai $22.90
    • Stir fried combination seafood with oyster sauce and vegetables
  • Peanut Sauce Vegetables $15.90
    • Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
  • Pad Tom Yum: Seafoods $22.90
    • Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
  • Love a Duck $18.50
    • Stir fried roasted duck with fresh ginger
  • Tom Kha Talay (mild, med, hot) $9.50
    • Taste of galanga coconut soup with combination of seafood
  • Tom Yum Puk $7.00
    • Hot and sour soup with vegetables
  • Thai Season Salad $16.90
    • Cooked chicken in Thai spicy sauce and fresh vegetables
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
Samadi (sample menu)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Palau $4.00
    • Afghan long grained rice (V)
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Wrights Watergardens Café (sample menu)
  • One Bacon Rash $2.5
  • All Served with Steamed Rice, Tomato Chutney & cumin Poppadom
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • Thai Green Curry(Chicken/Beef) $16.9
    • With coconut milk and season vegetables
  • One Portobello Mushrooms Roasted with Herbs $3.5
  • Mediterranean Falafel salad(V,GF) $16
    • With olives, feta, semi dry tomatoes, petite green
  • Naan $3.5
Dos Amigos Cantina (sample menu)
  • Guacamole $12.00
    • Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
  • -1/2 Rack $23.00
  • -El grande chicken, beef or beans $22.00
  • -Grilled chicken $29.00
  • BBQ pork ribs & kumara wedges
    • Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
  • Chipotle prawns $26.00
    • Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
  • -With rice and beans $23.00
  • Mocha flan $10.00
    • A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
Ravenhill Cafe (sample menu)
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Smoked Salmon $5.5
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
Didas Wine Lounge & Tapas (sample menu)
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
Kaipara Fresh Fish & Takeaways (sample menu)
  • 2 Fish, 2 squid rings, 1 chips $12.50
  • Wedges and sour cream $5.40
  • Beef $6.50
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Kumara chips $5.40
  • Mussel in batter $1.50
  • Donut $1.50
  • Tarakihi $5.00
Viet Malay (sample menu)
  • 14. Stir Fried Kway Teow $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 29. Sambal Stir Fried $11.90
Sushi Tomi Japanese Restaurant (sample menu)
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Served with miso soup
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Onehunga Cafe (sample menu)
  • Pork Belly Po'boy $16
    • Slow cooked pork belly in marmalade with apple slaw in a baguette
  • Chipotle Calamari Roll $12.50
    • Sourdough Baguette
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • Porridge (V) $12
    • Coconut Yoghurt, apricot, fig
  • Pumpkin Gnocchi $16
  • Fish Po’ Boy $19
    • Avocado, salad slaw
  • Healthy Salad $10
    • Rocket salad with beetroot, tomato, Green Beans and cauliflower
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
The Wedge (sample menu)
  • Bowl of Chips $5
    • Large
  • Wedges topped with melted cheese, bacon & sour cream $10
  • 6 Chicken Nuggets with Chips $6
  • Fish Fingers 4x $6
  • Sausages, eggs & chips $10
  • Seafood Basket $12
  • 4 Mini Hot Dogs with Chips $6
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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