Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

The Blacksmith (sample menu)
  • Small $12.00
  • Side Salad $5.00
  • GARLIC PIZZA BREAD $8.00
    • with extra virgin olive oil, fresh herbs and shaved parmesan
  • Small $12.50
  • BBQ RIBS
    • with fries ($2 extra this choice)
  • MEAL ONLY $8.00
  • Blue cheese aioli $3.00
  • BACON SANDWICH $12.50
    • bacon, lettuce, guacamole and tomato
Gorkha Kitchen (sample menu)
  • Vegetable Fried Rice $15.00
    • perfect combination of vegetables and rice with touch of sauce
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Chicken Chow Mein Noodles $15.00
    • chow mein mixed with chicken, egg and veges
  • Lamb/Chicken/Beef Choila $18.00
    • barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Dhal Makhani $14.00
    • mixed lentils simmered in a slow fire, cooked with creamy sauce
Pizza Hut Hobson (sample menu)
  • BBQ Sauce $0.50
    • Thick and smokey BBQ sauce.
  • Pepperoni $5.00
    • Mouth watering pepperoni and stretchy mozzarella.
  • Ham & Cheese $5.00
    • Tasty ham and stretchy mozzarella.
  • Catering Deal 3 $50.00
    • 5 Favourites Pizzas, 3 Garlic Breads. Fee applies on delivery orders.
  • Sweet Chilli Sauce $0.50
    • Sweet and flavoursome chilli sauce.
  • Meat Lovers $9.00
    • Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
  • Chicken Supreme $10.50
    • Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
  • FREE Garlic Bread when... $9.00
    • FREE Garlic Bread when you buy any large Meat Lovers or Super Supreme pizza. Fee applies on delivery orders.
Orbit (sample menu)
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • Orbit cheese board $26
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
Caffe Massimo (sample menu)
  • Extra
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • - Spanish chorizo, feta, spinach $19.50
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
Chikos Restaurant & Cafe (sample menu)
  • Turkish Pide Garlic Bread $9.00
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Agria Potato Wedges + Chili Cream Mayo $9.00
Ed Street (sample menu)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
Southern Fried Chicken (sample menu)
  • Hot Dogs $2.00
  • Bacon $4.00
  • Half $7.50
  • Mussel $1.00
  • Special $5.50
  • Curry Roll $2.50
  • American Hot Dog with Cheese, Onion & Sauce $3.80
  • Cake Donut $1.20
Nurimaru Sushi & Donburi (sample menu)
  • Teriyaki chicken $5.50
  • Pork (beef) udon or soba $10.00
  • Fried chicken don $10.50
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • Prawn tempura $2.20
  • Oyako don (chicken or egg) $10.00
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Teriyaki salmon don $10.50
Silverlake Takeaway (sample menu)
  • Ham $2.20
  • Round $1.00
  • Combination meats & cashew nuts $9.20
  • Chips $1.70
  • Fish $3.00
  • Steak $3.00
  • King size $4.20
  • Vegetables $6.00
Select Pizza (sample menu)
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Meat $3.00
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Cheese $3.00
  • Wedges $3.90
  • Hawaiian Chicken
    • chicken / pineapple
  • Veggie & Sauce $1.00
Westside Bakery (sample menu)
  • Mince Pie $3.00
  • Plain Sausage $1.20
  • Chicken spring rolls $3.00
  • Pork Pastie $2.80
  • Chicken cordon bleu $2.80
  • Curry spring rolls $3.00
  • Chicken Wing $1.90
  • Croissant toasted $3.80
Icon Restaurant and Bar (sample menu)
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Onion Rings (V) $9
    • With chipotle sauce
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
Vintage Cafe (sample menu)
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Bacon $15.00
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
Greenkeeper Cafe (sample menu)
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Fish and Chips homemade tartare $ 18
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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