Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Marina Cantina (sample menu)
  • Dos Chicken Tostadas $12.00
  • House-made Tortilla Chips w guacamole $8.50
  • (a flour tortilla inside out pizza)
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Black pan beef
    • Guacamole, beans & jalapeno
The Garden Shed (sample menu)
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • ●From the PadDock
    • Choose Your Cut:
  • ● Let's Eat
Yoshi Sushi (sample menu)
  • Pork Katsu Curry $11.50
  • Tempura Prawn $2.80 each
  • Seaweed Salad $4.00
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Party Pack $50.00
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
Mariko Japan (sample menu)
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • -or brown rice $2.00
  • ●Donburi $12.50
    • Main salad on rice
  • Vege Gyoza $4.50
    • x7p
  • Chirashi (Sashimi) $2.00
  • -Main on rice or brown rice + sides + miso $2.00
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Faro (sample menu)
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • DOENJANG(V) $14.00
    • soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • COURGETTE $4.00
    • sliced courgette - zucchini
Thai Smile 2 (sample menu)
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Extra Jasmine Rice $2.00
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
  • Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
    • Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Pocket Bar and Kitchen (sample menu)
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • For today's specials please see the specials board.
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
New Golden Horse (sample menu)
  • Roast Duck - Whole / Half $38.00/$20.00
  • Stir Fried Chicken in Hot Chilli $22.00
  • Chicken Dices with Chilli $22.00
  • Braised Tofu with Vegetables $20.00
  • Prawn Fried Rice $20.00
  • Chicken & Prawn Fried Rice $23.00
  • Sliced Pork in Soy Sauce $12.00
  • Lemon Honey Chicken $24.00
Royal Horse (sample menu)
  • Grilled Fish Fillet $12
    • Grilled Fish fillets served with seasonal vegetables and rice.
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Savoury Turnip Cake $7.50
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Soya Chicken Leg $6.50
Classic Bakery (sample menu)
  • Pork Turnpver $3.00
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Apricot Slice $2.00
  • Smoked Fish $3.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Steak & Pepper $3.00
  • Steak & Mushroom $3.00
Sergio's (sample menu)
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Beef Cannelloni Reg $15
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Route 16 Cafe (sample menu)
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • Choice of Bread $2.90
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
Secret Kitchen (sample menu)
  • Black Mushrooms with Black Vinegar $10.80
  • Beef/Chicken fried rice $9.80
  • Five Colour Vermicelli with sesame sauce $16.80
    • Pork, cucumber, carrots, eggs & black mushrooms
  • Sizzling Beef with Black Pepper / Stir-fried beef with black bean $16.80
  • Lamb with Cumin Sauce / Thai rice noodles with chicken & veges $10.80
  • Sweet and Sour Chicken with Pineapples $16.80
  • Cucumber Salad with Garlic Sauce $8.80
  • Vegetable Salad 2 $8.80
The Maple Room (sample menu)
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Pork scotch with caponata, mozzarella & white beans $38
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Fish of the day –line caught fish from leigh $38
  • Haloumi with oregano & lemon $10
  • Warm pecan tart with cinnamon cream $8.50
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Herne Bay Sushi (sample menu)
  • Crispy chicken
  • Chicken Teriyaki
  • Teriyaki beef
  • Tofu udon
  • Chicken
  • Prawn
  • Donburi
    • serve on the rice with egg
  • Bowls $12.50
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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