Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Green Omelette $4
    • Would you like it with some salmon?
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Lemon Hollandaise $2
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Avocado, Roasted Vine Tomato $4
  • Green Omelette $4
    • add some prosciutto?
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Ham $3.30
  • Potato fritter $0.80
  • Scallop $1.80
  • Mussel fritter $2.00
  • Won ton $0.80
  • Lasagne topper $2.90
  • Sweet corn $2.60
  • Lasagne $5.60
  • B10
    • Beef Stew with Tomato Paste & Steam Rice
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
  • B1
    • Raw Beef Rice Noodles Soup
  • C1
    • Chicken Rice Noodles Soup
  • C9
    • Stir Fried Chicken on Vermicelli
  • H3S
    • Additional orders (small)
  • S12
    • Prawn on Rice
  • B17
    • Barbequed Beef Skewer with Fine Vermicelli
  • Market fish $4.50
  • Cheese $3.50
  • Ham & tomato $5.00
  • Works $10.00
  • Egg $0.50
  • Cheese & pineapple $4.00
  • Vegetarian $6.50
  • Cheese $0.50
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Mango mousse $7
  • Teriyaki chicken $16
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Steamed rice $3
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Chilli Beef (Burger/Combo) $8.90/$12.90
    • peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
  • Kiwi Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,avocado,mayo,salad and tomato relish
  • Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
  • Chicken Nuggets & Chips (Burger/Combo) $5.00/$7.90
  • Chicken Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Kiwi Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,avocado,mayo,salad and tomato relish
  • Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Add chargrilled chicken $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Chicken Pakora $10.00
    • Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Chilli Paneer $14.00
  • Kid's Butter Chicken $9.90
  • Sweet Mango Chutney $2.50
  • Methi Murg (Chef's Special) $15.99
    • Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
  • Spinach Naan (NEW AND EXCLUSIVE) $4.50
    • Our Original and Signature bread. Made of 50% spinach dough, it is a must-have to your healthy lifestyle option! Try it.Love it!
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • Chicken Fried Rice $14.00
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Hot & sour soup S$5.00/L$18.00
  • Cashew with chicken $18.00
  • Sweet & sour pork $15.00
  • Porridge with salty pork ribs $8.00
  • Lemon Chicken $16.00
  • -Half $15.00
  • Kung pao chicken $16.00
  • -B
    • Deep fried pork chops & thai style tofu
  • Eggs (any style) $4.00 ea
  • Mixed Grill $33.00
    • Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
  • Beer Battered Fries $8.00
  • With calamari $23.00
  • Seafood Platter $45.00
    • Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
  • Mini Hot Dogs $10.00
    • with tomato sauce
  • Dessert of the Week $12.00
  • With cajun chicken $22.00
  • - Small $13.50
  • Toast $4.00
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
  • Mexican Quesdilla Tortilla $19.90
    • filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
  • Mexican Breakfast $18.90
    • fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
  • Savoury Mince $18.90
    • on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
  • Hand Cut Fries $7
  • Kumara Fries $10
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand