Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
Espresso Semifreddo $16
- honeycomb & chantilly cream
-
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
-
Taleggio $14 / $34
- per single / selection
- Frisee Salad $9
- Potato Salad $9
-
Vintage Cheddar $14 / $34
- per single / selection
-
Gorgonzola Dolce $14 / $34
- per single / selection
- Chargrilled Broccoli $9
-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
-
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
-
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
-
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
-
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
-
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
-
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
- Free range poached egg $2.50
-
Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
-
Ravioli $19.50
- Squares of pasta stuffed with beef, bacon and cream sauce
-
Rum, Raisin and Walnut ice cram $9
- Rum, Raisin and Walnut Icecram
- Make your Own Pasta $22
-
BBQ Chicken $19.50
- Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
-
Hawaiian $17 / $25
- Tomato sauce, cheese, ham and pineapple
-
Frutti De mare $17 / $25
- Tomato sauce, cheese, tuna, anchovies, shrimps,
-
Mixed Berry cheese cake $9
- Mixed Berry cheese cake
- Oyster $ 1.50
- Squid Ring $ 0.80
- Dory $ 4.00
- Hoki $ 3.00
- Sausage $ 1.00
- Steak Burger $ 5.00
- Fish Burger $ 5.00
- Egg Burger $ 3.00
- Olives N/A
- Pizza Sub with Cheese N/A
- Three Pepper Chicken N/A
- Jalapenos N/A
- Ham N/A
- White Chip Macadamia N/A
- Subway Melt N/A
- Pickles N/A
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
-
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Mango Chutney $1.50
- Sweet Corn Soup (Chicken/ Vegetable) $5.50
-
Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy
-
Tandoori Fish Tikka $14.50
- Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
-
Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy
- Mysore Masala Dosa $9.50
-
Paneer Butter Masala $10.50
- Cottage cheese cooked in rich tomato puree, butter and cream
-
Veg Pakora $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
- I18. Bean Curd in Brown Sauce $20
- G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
-
H3. Diced Chicken $20
- With Salted Fish & Bean Curd
-
D10. Scallops $32
- With ginger spring onion
- I8. Beef in Oyster Sauce $20
-
D9. Stir Fried Scallops $32
- With cashew nuts
- A4. Chinese Wine Chicken $10
- For 8-10 people $48
- QUESADILLA HAM $10.00
- TOAST W PRESERVES $6.00
-
OMELETTE $13.50
- with ham tomato spring onion & cheese
- TOAST W AVOCADO & TOMATO $8.50
-
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
- VIETNAMESE CHICKEN SALAD $14.50
- EGGS BENEDICT SALMON $15.50
-
FRENCH TOAST $14.00
- with bacon
- Lamb tawak $10.00
-
Mixed kebab $18.50
- 3x Skew + rice +pita+ salad + chips
- Tabouli salad $6.00
- Egg + cheese burger $9.50
- Lamb burger $8.00
- Chicken curry $11.99
- Hummus dip $6.00
- Cheese burger $8.00
-
Country-Style Grilled Eggplant V GF $13.00
- with tomato salsa
- Smoked salmon bagel preserve $6.50
- Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
-
Mushroom Broad Beans Risotto GF V $21.50
- mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
-
Hunger's Steak Burger $25.50
- grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
-
Chorizo Haloumi Salad $22.50
- chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
-
Grilled Sirloin Steak Skewers GF $15.50
- with mushroom veggie and minted Greek yogurt
-
Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
- Chicken Piece $2.70
- Chicken Nibble $0.80
- ●Chicken
- -Medium $13.00
- Beef $6.50
- Pumpkin $0.70
- Chicken Nibbles 6, Potatoes 4 $5.50
- -Large $17.00
-
Soup of the Day $11.50
- Served with toasted garlic bread
-
Spaghetti Carbonara $18.95
- Creamy bacon, mushroom & parmesan
-
Butter Chicken Curry $19.95
- Served with long grain jasmine rice & poppadum - Add paratha $2.50
-
Caesar Salad $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
-
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
-
Cajun Chicken Salad $18.95
- Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
-
Crispy Southern Fried Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
-
Caesar Salad $17.95
- Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
-
Hash and Eggs $8
- any style, on toast
-
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
-
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
-
Crumbed Chicken Breast $10
- with fries and tomato sauce
-
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
-
Free Range Eggs $10
- any style, on your choice of toast
-
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
-
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
- Pork Katsu Curry Don $12.50
- Tofu Teriyaki Don $11.50
- Chicken Karaage Curry Don $12.50
- Chicken Katsu Don $11.50
- Salmon Sashimi $8
- Pork & Chive Gyoza $7.00
- Salmon Shasimi Don $13.50
- Beef Yakiniku Don $11.50
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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