Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Any other Filling $1.00
  • Chicken $14.00
  • Pork $15.50
  • -All with Broccoli, Bean Sprouts &White Rice
  • Cheese Burger $5.00
  • Won Ton Noodle Soup $9.00
  • -with Mayonnaise Fish Burger $8.00
  • Meat / Cashew Nuts $4.00
The Botanist (sample menu)
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Egg $3.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Avocado $4.00
May Wah Takeaways (sample menu)
  • CHIPS $2.20
  • BACON BURGER $4.30
  • STEAK BURGER $4.30
  • COMBINATiON SEAFOOD $8.90
  • PORK OR CHICKEN CHOW MEIN $7.00
  • 2X FISH, $2.30CHIPS $6.00
  • STEAK Fried RiCE $10.50
  • BEEF & SWEET CORN (L) $8.50
Choice Takeaways (sample menu)
  • Scallop $2.00
  • Prawn $13.50
  • Plain Noodles $9.50
  • Hawaiian $3.50
  • Chicken $12.00
  • Ham $2.50
  • Steak Foo Yoong $10.50
  • Sea Food Soup $11.00
Dear Jervois (sample menu)
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Bagels $15
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Bolliwood Xpress (sample menu)
  • Chana masala $11.50
    • Chickpeas cooked In a tomato & onion gravy.
  • Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Aloopalik $11.50
    • Potatoes cooked In spinach & finished with cream
  • Fish/prawn vindaloo $15.50
    • Choice of fish or prawn cooked with ginger & hot spices.
  • Chicken chowmien (noodles) $12.00
    • Chowmien mixed with egg and vegetables, cooked in Indian style.
  • Vegetable jalfrazie $11.50
    • Fresh vegetables cooked in tomato, onion & spices.
  • Kadhai panef.R $11.50
    • Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
Turkish Kebab Express (sample menu)
  • Lamb or chicken Souvalki (Spicy) $13.50
    • (Cooked with coriander chilli paste)
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Garlic Bread and Hmmus Dip $8.00
  • All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
  • Nachos (Chicken / Lamb) $8.00
  • Mixed Satay $13.00
  • Super Kebab $16.00
    • (Lamb & Chicken mixed with falafel)
  • Meat $3.00
Al's Deli (sample menu)
  • Slaw $5.00
    • With Montreal style vinaigrette
  • Mac & Cheese $7.00
  • Sidecar
  • Char-grilled chicken $18.50
    • Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
  • Croissant bread & butter pudding $10.00
    • With vanilla ice cream & salted caramel
  • Ribs FR $35 / HR $26
    • Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
  • Gravy $3.00
  • Smashed Avocado $16.00
    • With feta, mint & lemon and eggs your way
BBQ King Restaurant (sample menu)
  • Special fried rice $12.80
  • Vege & shredded duck on rice $13.80
  • Fried shredded lamb with cumin onions (Beef) $31.80
  • Fried shredded lamb with cumin on rice (Beef) $15.80
  • Fried bread stick $8.80
  • Chicken with seasonal vege (Beef/Chinese sausage) $29.80
  • Pork slice marinated with salted fish on rice $12.80
  • Geleshan spicy deep fried chicken $26.80
Shivani (sample menu)
  • KACHORI CHAAT $5.50
  • ONION PARATHA $4.80
  • ONION RAVA MASALA DOSA $11.50
  • MYSORE MASALA DOSA $10.90
  • GUJU THALI $10.50
  • GOBI PARATHA $5.00
  • THEPLA $6.50
  • BHEL PURI $7.80
The Landing Restaurant (sample menu)
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Rocket $8
    • with pear, pecorino & olive oil
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Pork Croquettes $12
    • with spiced apple mayo
Royal Heights Roast (sample menu)
  • Small $11.00
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Roast kumara 80¢
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • Vegetarian
  • Medium $10.00
  • Small $11.00
  • $13 Special
    • 5 pieces chicken (mixed)
The Abbey (sample menu)
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -crispy pork belly & spiced apple chutney
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -Garlic Fries $8
    • with homemade aioli
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
Sushi Bee (sample menu)
  • Vege Dumpling Soup $12.00
  • Small $12.00
  • Rice served with Vegetables and Toppings
  • Chicken Katsu $11.00
  • Small $12.00
  • Chicken Curry Rice $12.00
  • Beef Donburi $10.00
  • Large $19.90
Bonanza Burger Bar (sample menu)
  • Chicken $3.50
  • Whole Chicken $15.90
  • Egg / Hawaiian / Mushroom $4.00
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Bacon-Egg / Bacon-Mushroom $5.20
  • 1/2 Chicken and Chips $10.50
  • Ham-Cheese $3.40
  • Ham $3.20
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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