Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Kiwi Takeaways (sample menu)
  • Seafood plate $8.90
    • (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
  • Steak & onion toast $3.50
  • Cheese, tomato, onion, egg... $0.80
  • Steak egg & cheese toast $4.20
  • Tomato toast $2.30
  • -chips $2.00
  • Chicken pack $10.00
    • 14 chicken nibbles
  • Steak & egg toast $3.50
Miyuki (sample menu)
  • Seaweed Salad S$7.00/L$11.00
  • Vegetable Tempura $8.00
  • Green Salad S$6.00/L$8.00
  • -Medium $25.20
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
  • Fish Katsu (Daily Market Fish) $15.50
  • Chicken Karaage $8.00
  • japanese steamed gyoza $8.50
    • Vege, dumpling
Silver Moon Cafe (sample menu)
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • -With bacon $19.00
  • Garden salad / French fries $6.50
  • Kids toasted ham & cheese sandwich $7.00
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Kids egg on toast $7.50
Drunken Crayfish (sample menu)
  • Lamb $5.80
    • mint sauce,lettuce,onion,tomato,pickle,beetroot
  • Chicken Thigh $3.50
  • Bacon Roll $4.80
    • with cheese
  • Burger Combo For One $11.00
  • BLT $5.00
  • Snapper $6.00
  • Deep Fried Mushrooms $0.80
  • Cheese & Tomato $4.20
East Street Takeaways (sample menu)
  • Bacon Egg Burger / Steak Egg Burger $4.70
  • -Combination Meat $11.50
  • Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
  • Hawaiian Burger / Mushroom Burger $4.50
  • C = Cup / B= Bowl
  • Spring Roll $2.30
  • Sausage $1.10
  • Batter Sausage $1.50
Thai Passion Mission Bay (sample menu)
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Vegetable $2.00
  • Passion on bread (5 pcs) $7.50
    • Marinated minced chicken spread on bread
  • Duck with tamarind sauce (warm) $20.90
    • A flavor of grilled duck topped with homemade sauce, vegetable
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Curry puff (4 pcs) $8.50
    • Minced curried chicken mashed potato in puff pastry
  • Larb chicken (medium) $15.90
    • Spicy finely chopped chicken with lime juice and thai herbs
  • Meat $3.00
Il Forno Bakery and Cafe (sample menu)
  • Almond Croissant $4.00
  • Almond Croissant $4.00
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • with home made Lamb or Chicken Sausage $15.00
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • with Cream Cheese & Preserves / Spreads $4.50
  • Extra
    • Your choice of
Little Bird Unbakery (sample menu)
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Glenmall Roast (sample menu)
  • -Medium $9.00
  • Quarter chicken and chips $7.00
  • Cheese/Egg $1.00
  • Half $9.00
  • Cheesecake $3.00
  • Pineapple $0.50
  • Single shank meal $12.00
  • -Medium $13.00
Cocoro (sample menu)
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • 'Teriyaki' free range chicken thigh $24.00
  • ORA KING salmon and avocado roll sushi
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
Wild on Waiheke (sample menu)
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • Mozzarella Garlic Pizza Bread $11.00
  • Fish & Fries $11.00
  • - W/- half n half toppings add $4.00
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
The Starboard Side Bistro (sample menu)
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Steak Meals with Prawns & Scallops extra $5.00
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Miss Clawdy (sample menu)
  • Spicy refried beans w a jalapeno salsa $7.50
  • Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
  • Cornbread w chilli oil $9.50
  • 200g Sirloin Steak $28.00
    • Chimichurri & Grilled Witloof
  • PO' Boys with Fries
  • Guacamole & corn chips $12.00
  • - Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
  • - Plain $11.00
Tae Hwa Ru (sample menu)
  • pork in garlic flower $28.00/$38.00
  • Noodles with seafood and cornstarch soup $13.00
  • fried pork Dumplings $9.00
  • Chop Suey on rice $13.00
  • Sauteed beef with leek $28.00/$38.00
  • Braised Sea Cucumber and Minced Beef $40.00/$55.00
  • Braised Sea-cucumber, shrimp and beef $35.00/$45.00
  • Fried Rice with sea food $13.00
Popa's Pretzels (sample menu)
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • 2 Franks $8.50
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • Cream Cheese $4.80
  • Cream cheese $4.50
  • Ask for details n/a
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea