Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
- Sweet & Sour Combination $13.90
- Seafood Cocktail $8.50
- Vegetable $8.90
- (Omlette)
- Chicken Wings (12) $10.90
-
2 $33.00
- 6 Chicken Wing Chicken Chow Mein Combination Fried Rice Vegetable Fried Noodles
- Carton of Mushrooms $5.50
- Carton of White Rice $3.50
-
GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
- Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
-
AMERICAN PEPPERONI $23.50
- Charred Capsicum, Mozzarella, Rocket, Basil
-
ROSIE'S PAVLOVA $18.00
- 42 Below Kiwi Vodka, Licor 43 Vanilla Liqueur, Kiwifruit, Strawberry, Passionfruit, Lemon
-
MOZZARELLA +SUMMER TOMATO SALAD Basil
- Tomato Vinaigrette
-
VANILLA PANNACOTTA $11.00
- Berry Compote, Roast Hazelnut, Poached fruit
-
GODDESS CHICKEN $25.50
- Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
-
CRISPY BUTTERMILK CHICKEN Blue Cheese
- Hot Sauce
- Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
- Bread pakoda $1.80
- Boondi ladoos $25/kg
- Gajjar halwa $25/kg
- Mumbai chaat wrap $7.50
- Kolkatta mitha paan (fresh) $3/pc
- Garlic naan $4
- Puri bhaji $6.50
- Missal pao $6.50
-
Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare
-
Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
-
Tandoori $19 / $28 / $40
- Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
-
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
-
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
- Green peppercorn jus $2.5
- Shallot red wine jus $2.5
-
Salt and Pepper Za'atar Squid $16
- With sambal aioli
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- -2 courses $39.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- Chocolate mousse $17.00
- Lemon and poppy seed cake $17.00
- Chocolate selection $17.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
-
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
-
Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
-
Chorizo $20.00
- W sage, mushrooms & feta
- Todays Fish $38.00
-
$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
-
Clevedon Buffalo Ricotta $13.00
- W pinenuts & honey served w toasted ciabatta
-
Penne $26.00
- W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
-
Spicy Lamb ''Kofta'' Fritters $15.00
- W beetroot hummus, tzatziki & sumac
- Keri Juice Range $4.00
-
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
-
Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
-
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
-
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
-
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
-
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
-
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
- Fish and Chips $18.50
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
-
Soup Served with Toast $13.50
- Pumpkin soup
- Kumara Chips $8.50
- Hot Chips $6.50
-
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
-
Yukgaejang $13.50
- Spicy beef soup with vegetables and rice
-
Haemul-pajeon $20.00
- Seafood pancake with onions and seafood
-
Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
-
Chicken-bbq $14.00
- BBQ chicken with rice
-
Gunmandu $11.00
- Fried dumplings (pork and vegetables)
-
Gamjatang $14.00
- Pork backbone soup
-
Bulgogi tuk $14.50
- BBQ beef with rice cakes
-
Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
-
Sides $5.00
- free range bacon
-
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
-
Boiled Egg $6.00
- with spiders
-
Free Range Eggs $15.00
- with freedom farm bacon
-
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
-
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
-
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
- GF Bread $1.00
-
Lamb Seekh Kebab $12.50
- Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
-
Fish Capsicum Masala $13.50
- Fish, capsicum curry leaves cooked with fresh ground spices
-
Mutton Biryani $10.50
- Authentic Hyderabadi mutton biryani cooked in dum style
-
Tandoori Chicken (Half/ Full) $8.50/$14.50
- Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
- Plain Naan $2.50
-
Butter Chicken $10.50
- Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
- Rasmalai Plate $3
-
Paneer Saagwala $10.50
- Cottage cheese cooked with spinach and spices
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- Fries with homemade tomato sauce $7.50
- *Add $5.00 for Gluten free base
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
-
Bacon, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
-
Crunchy housemade muesli $ 13.90
- With greek yoghurt, honey, berry compote
- Bacon, egg and cheese breakfast bagel $ 13.50
-
Mini hot cakes with maple syrup $6.50
- 5 mini hot cakes
- Fresh or toasted
-
Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
- Chicken or bacon, camembert, beetroot relish and avo $ 13.50
- Regular $ 8.50
- Eggs on toast $7.50
- With salmon $ 13.90
- Ham & tomato
- Chicken & pineapple
- Toasted bagel :
- w/creamy cheese & jam $4.50
- Bacon & eggs on toast $10.50
- w/ tomato, capers, salmon & cream cheese $12.90
-
Sweet Chilli Chicken N/A
- Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
-
Vege Lovers N/A
- Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
- Onion Rings $4.00
-
Falafel L $9.90 /M$ 7.90
- Choice of salads with falafel
-
Creamy vege N/A
- Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
-
Panner Chilli N/A
- Base Sauce, Paneer,(Cottage Cheese),capsicum, jalapenos, corinader, titter sauce,pepper, mozzarella
-
Spicy Tomato N/A
- Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
-
Beef Lovers N/A
- Base Sauce, Onion, Capsicum, Beef, Mozzarella
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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