Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Thai Beef Salad $18.5
Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Lamb rack $30.5
Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
Roasted baby potatoes $8
with aioli
Eggs Benedict $18.5
Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Market Fish $29.5
Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Chicken burger $20
Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli