Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu

ENTREES ENTREES
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Chicken Kebab $1.00
  • Beef Kebab $1.00
  • Pork Kebab $1.00
  • Roasted chicken $2.00
  • Roasted chicken leg $3.00
  • Vietnamese Filled roll $4.00
  • Any extra $0.50
MAIN COURSE MAIN COURSE
  • Steak & Egg Hot Roll $ 4.00
  • Bacon.Chips& Egg Meal $ 6.00
  • Bacon & Egg Hot Roll $ 4.00
  • Chicken & Egg Hot Roll $ 4. 00
  • Sausages, Chips & Egg Meal $ 6.00
  • Steak, Chips & Egg Meal $ 6.00
  • Grilled Chicken on rice $ 7.00
  • Grilled Pork on rice $ 7.00
  • BBQ Pork on rice $7.00
  • Curry Beef $7.00
  • Beef Noodle soup $7.00
  • Seafood Noodle Soup $7.00
  • Beef Salads $7.00
  • Fish Salads $7.00

Nearby Sample Menus

  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Spinach Birok $ 14.50
    • Served with Rice and Salad
  • Lamb Satay on Rice & Salad $ 13.00
  • Served with hummus, tomato, parsley, onion and Sauce on pita bread
  • Mixed Souvlaki (Spicy) $11.50
  • Mussaka $ 15.00
    • Served with Rice and Salad
  • Felafel Kebab $9.50
  • Super Kebab on Rice on Salad $14.00
  • -With bacon $10.00
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • Eggs, avocado, spinach, mushrooms
  • -Avocado, tomato and cream cheese $9.90
  • -With bacon $15.90
  • Mutton Family Pack Biryani $35
  • Tandoori Mushroom $9
    • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
  • Paneer Tikka $10
    • Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
  • Veg Platter $18
    • Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Non Veg Platter $20
    • Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
  • Chicken Jalfrezi $15
    • Pieces of boneless chicken satay with onions, capsicum and onion gravy
  • Chicken 65 $12
    • Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
  • Lamb BBQ with fries $13.00
  • Vegetable $6.00
  • Prawn $14.00
  • Chicken $9.50
  • Vegetable $7.00
  • Chinese lamb curry $8.50
  • Chicken $9.00
  • Fish curry $12.00
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Cheese Naan $4.50
    • Naan bread filled with cheese & spices
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Korean style seafood pancake $15.00
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
  • Crispy chicken steak $7.00
  • Ham and egg noodle soup $8.00
  • Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
  • Japanese teriyaki chicken on rice $13.50
  • Fried pork rib $9.50
  • Taiwanese sausage (normal/spicy) $7.00
  • Teriyaki chicken whole leg $8.00
  • Chicken $ 10.50
  • With soft egg noodles
  • Won ton noodles $8.50
  • Won ton $ 8.50
  • Vegetables $ 8.90
  • Chicken $ 4.80
  • Crab stick $ 1.50
  • Chicken roll $ 3.20
  • Dessert platter chef’s tasting plate for 4 $45
  • Teriyaki chicken $16
  • Teriyaki beef scotch fillet $16
  • Crème caramel $7
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • -Satay chicken $10
  • Sumai $6.00/4pcs
  • Chicken knee bones $20.00
  • Tofu with three fresh veges $15.00
  • Spicy Stir-fried Chicken $16.00
  • Sunny side up $1.50
  • -Curry veges $10
  • Chinese pork pie $5.00/ea
  • $18.00 Large
  • CURRY LING COLLARS VERMICELLI SOUP
  • LEMON CHICKEN (Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • $8.00 (Regular)
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • $13.00 Regular
  • Fish or Prawn Pakora $14.49
    • Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Chicken Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
  • Mango Chicken $16.99
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Vegetable Jhalfrezi $13.99
    • Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
  • Rogan Josh $14.99
    • A robust, spicy curry considered as an integral part of Kashmiri cuisine.
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Teriyaki chicken don $11.00
  • Salmon teriyaki $16.50
  • Teriyaki fish don $11.00
  • Teriyaki beef don $11.00
  • udon soup
    • Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
  • Miso ramen $12.00
    • Tofu / chicken / pork
  • -Prawn
  • Chicken teriyaki $16.50
  • Lei sha ball soup $ 7
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Marinated duck $ 16
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Seaweed strips salad $ 7
  • Wonton $ 7
    • Bowl
  • Sweet tofu selly $ 3
    • bowl
  • Lotus root with special sauce $ 7
    • plate
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Steamed vegetables $6
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Try it Now

Try it Now

location

Address

Unit 6, 122 Browns Road, Manurewa, Auckland 2102

phone

Phone

092675752

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Quick Bites ,  Seating Not Available

Location
Unit 6, 122 Browns Road, Manurewa, Auckland 2102
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