Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu...

Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
Black Pepper / Soy Paste Lamb Rack $28.00
Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
Chicken/BBQ Pork Fried Rice / Chicken & Pineapple Fried Rice / Beef Fried Rice $11.00
Curry Beef (Hot) / Tomato with Egg $15.50
Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00

Beef $10.99
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
Replace to plain roti $1.00
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Mango chutney $3.50
Ask for mild/medium/hot/indian hot
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan

Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Midnight soldiers $7.00
- Soft boiled egg
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some

Mini Chicken + Bacon Salad
- cucumber, tomato + garden greens
Mini Beef Burger
- cheese, fries + salad
Raspberry vinaigrette
Margherita
- tomato + fresh basil
Caesar $21.90
- cos, bacon, poached egg, anchovies, parmesan + croutons
Prosciutto $4.90
For 2-3 People To Share $53.90
Mint Straciatella
- chocolate wafer

Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
●Salads
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
7 am - 11:30 am
-Add bacon/salmon/poached egg $4.00
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers

Hawaiian N/A
- Tomato base, mozzarella, ham, pineapple, mushrooms
Crème brule $12
- S/w berry compote, hazelnut biscotti
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce
(Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A

NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce

Singapore Fried Noodle $19.50
Beancurd with Spicy Pork Minced $19.50
Barbecue Pork Fried Rice $16.00
Green Bean with Garlic Sauce $22.50
Sweet and Sour Chicken $22.50
Deep Fried Squid $9.00
Cold Pork with Shredded Green Bean Pasta (S)10.00 (M)$15.00 (L)$20.00
Sweet and Sour Pork $22.50

Beef lung slice with hot and spicy sauce in pot $22.00
Braised pig feet in spicy sauce $12.00
Old Chengdu style beef jerky $16.00
Tea tree mushroom with hot and spicy sauce in pot $20.00
Sichuan noodles (small/large) $4.50/$9.00
Chicken wings with hot and spicy sauce in pot $22.00
Five spice beef $14.00
Fresh cucumber with garlic sauce $8.00

Gateau Chocolate $4.50
Baked Cheese $4.50
Caesar
- chicken breast, bacon, egg, parmesan
with bacon $14.90
Honey Mustard
- chicken breast, vege
Salmon $16.90
Kid's Pancake $8.90
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)

BEEF AND GREENS $15.80
ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
GOLDEN CHICKEN MONEY BAGS $5.50
TEMPURA PRAWN DONBURI $15.80
SATAY VEGETABLE $12.80
SIDE MIX BOX $8.50
BUNDABERG GINGER BEER $4.80
LITTLE PANANG CURRY CHICKEN $9.80

Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
Neua nam tok $20.80
- Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
(Cooked in Canola oil - cholesterol free)
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
Pad kee mao $20.80
- Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables

Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli

Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Grilled Fish $15
- jalapenos, lettuce & mayo
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Kumara Fries $10

Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.

Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu

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