Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu...

Nearby Sample Menus

Replace to plain roti $1.00
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
*All mains served including curry, rice, plain naan
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Plain rice $2.50
Mango chutney $3.50
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
Popadom $2.50
- 3 pieces

Cheese Naan $4
- Stuffed with mozzarella and coriander
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Garlic Naan $ 3.5
- Topped with garlic
Sweet Mango Chutney
Naans and Roti $ 3
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Caramelised Onions $1.50
Avo $1.50
- Regular $4.50
5 Grilled Tenderloins $11.90
- Choose your basting
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo

Potato Fritter $0.80
Donut(with cinnamon sugar) $1.00
Sausage $1.50
Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Family Pack 5 (serve 6) $40.00
- fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)
Seasoned Potato Wedges one scoop $5.00
Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
Beef Burger $5.00

Green Baby Leaf Salad $6
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Coleslaw $6
- with Mayonnaise >>
French Style Mussels with Garlic Bread $17
Kokoda $15
- with Garlic Bread

Grilled Fish $15
- jalapenos, lettuce & mayo
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Pie & Pint $20
- daily pie and a choice of beer from our taps
Onion Rings $8
Grilled Chicken $16
- bacon, lettuce, avocado & mayo
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo

The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.

Chef's Choice POA
- Ask our staff about out current dessert.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.