Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu...

Nearby Sample Menus

Tomato salad $8
Or, with pancetta $27
Or, with black pudding $28
Steel cut oat porridge, pear, hazelnut butter $15
Tomato, goats cheese & basil bruschetta, poached egg $20
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Smoked trevally, poached egg, salsa verde, ciabatta $21
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24

HOT DOGS $11.50
- with fries & a petit salad
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
TANDOORI CHICKEN
- capsicum mozzarella and coriander
Fries $8.00
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
Curly fries $9.00
CHICKEN TENDER $11.50
- with fries & a petit salad
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce

Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
Thai Style Seafood $35.00
Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
BBQ Pork Fried Rice / Roasted Pork With Shrimp Paste Fried Rice / Indonesia Fried Rice / Vegetarian Fried Rice / Egg Fried Rice / Mince Beef Fried Rice $10.00
Chilli Beef $22.00
Prawn with Vermicelli in XO Sauce $38.00
BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
Soya Sauce Chicken $14.00 / $28.00

BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Gamjajeon
- Potato pancake
Steamed Rice $2.00
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Wang Mandu $6.00
- Steamed beef and pork dumplings

Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Roast flat mushroom $5.50
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Eggs any style $5.50
Grilled sausages $5.50
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde

Pav Bhaji Combo $15.00
- Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Rice / Raita $2.50
Roti / Papadom $0.90
Small Curry $5.00
Dhal/Kadhi / Sambar $2.00
Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices

Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
Tomato / Onion $3.00
Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
Gulabjam / Aamraas $5.00
Batata Vada $4.50
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
Bhajaniche Vade $6.50
- Thalipeeth deep fried

Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Feeds 4
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Duck fat extra $2.00
Our legend in the marking chipotle lime potatoes (GF) $9.00
-Add marked raclette cheese from the trolley
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo

6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Bruschetta $13.50
- with daily toppings ask for today’s selection
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)

Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Vanilla bean icecream with maple roasted rhubarb $9.50
Baby beets with mint & coriander harissa $9
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Roasted cashews & corn $7.50
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Salt & pepper squid with homemade sweet chilli sauce $12
Fish of the day –line caught fish from leigh $38