Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu...

Pork Hock slices with cucumber salad L $12.00 / S $9.00
Tomato and Egg Noodle Soup $9.00
Seafood Noodle Soup $10.00
Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
Pig Ear Slices with cucumber salad L $12.00 / S $9.00
Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
Dumpling Noodle Soup $11.00
Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00

Prepared for an order of 2 or more per banquet
Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Indian dips platter $ 8
- selection of some of the above.
Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
Raita(cucumber, yoghurt) $ 2.5
Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Wedges $ 6.50
Chilli paneer $ 16.5
- indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.

SWEET & SOUR $13.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
FRESH CHILLI [Medium Hot] $13.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
FISH CAKES [5 pieces] $8.00
- Minced fish mixed with curry paste, kaffir lime leaves.
GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
SPICY NOODLE [Medium Hot] $15.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
MOO PING $6.90
- Grilled pork skewers with traditional Thai dipping sauce 3 skewers
PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
FRESH SPRING ROLLS [4 pieces] $8.00
- Fresh rolls stuffed with fresh vegetables & chicken

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon

-Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
-Boil Abalone (+$10)
-Sliced Beef / Sliced Lamb $15 / dish
-Stir Fried Rice Noodles with Beef $18.00
-Steamed Oysters with Garlic on Vermicelli Noodle
White-Cut Free Range Chicken Whole $49 / Half $29
-Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
-Stir Fried Crayfish with Ginger & Spring Onion (+$10)

Kab Moo $7.00
- Homemade pork crackling
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce

Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Yakisoba $9.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Tempura Udon $13.00
Tofu Udon(vegetarian) $11.00
Teriyaki Salmon Bento $17.00
Chicken Cutlet
Pork Cutlet

Bacon & cheese $ 8.00
- 2 slices of bacon and cheese
Large $ 14.00
Chicken or bacon, camembert, beetroot relish and avo $ 13.50
served all day
Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
Gourmet toast $ 1.50
Extra egg $ 2.00
Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick

Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel

Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Home made baked beans on toast(V) $ 9.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
Baked Beans (V)(GF) $5.50

Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly

Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu