Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu...

Nearby Sample Menus

Garden leaf salad $8
- with lemon mustard vinaigrettes
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Broccolini with garlic mustard vinaigrettes $8
Chili balado $2.5
Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
Chipotle slaw $8
Rustic Chunky Chips $9.5
Shallot red wine jus $2.5

Salad Valley $10.90
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Caramelized Lemon Tart $13.50
- With fresh cream and syrup
Pecan Berry Parfait $13.50
- Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.

(available until close)
- Add peppercorn or mushroom sauce $3
Broccoli with lemon grass & almonds $8.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
- 8 wings $27
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9

Chocolate Tart $10.00
Lemon Tart $10.00
- Braised Apples & Pears $6.00
- Citrus white balsamic $4.00
Kumara Chips $11.00
- spiced tomato
Beetroot & Fennel Gnocchi $26.00
- root vegetables, rocket, feta, citrus balsamic
Lemon Tart $13.00
- blueberry gastrique, raspberry, meringue crumb, strawberry soil
Agria Chips $10.00

King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Lamb Madras $14.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Vegetable Biryani $14.00
Lamb Butter $14.00
- Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices

Citrus herb dressing
Grilled haloumi $5.50
Di Verdure
- baby spinach, pumpkin, feta, capsicum, mushroom + onion jam
Spinach Fettuccine
Create Your Own Omelette $16.50
- three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
#1 Pumpkin, courgette, baby peas + basil oil
Salt + Pepper Squid $23.9
- flash- fried, chunky fries, garden salad + aioli
#3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce

Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Manuel $24.00
- Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce
Seasonal vegetables $12.00
Sautéed mushrooms $12.00
- With a delicate piccata rub
Miller $24.00
- Classic margherita, with strips of prosciutto, salad & olive oil

Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
Aioli / Hollandaise sauce / Etc... $1.50
-with portobello avocado $15.50
- On a english muffin served with spinach
New york bagel avocado $9.50
- Condiments are, tomato, cream cheese and avocado
Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad

Mint N/A
Lamb Salad L $12.00/Mini $10.00
Souvlaki Lamb Salad L $12.50/Mini $10.50
Mixed Souvlaki Salad L $13.00/Mini $11.00
- Chicken, Lamb & Falafel
Cheese Burger $8.00
Chicken Salad L $11.00/Mini $9.00
Souvlaki Chicken on Rice L $12.50/Mini $10.00
Sabzi Ghormeh $13.90
- Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Veal Tongue $16.00
- Piccalilli
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Oysters Served Natural $4.00
- Lemon and Mignonette
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Pork Neck $18.00
- Green Apple, Mustard