Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu...

Nearby Sample Menus

Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings

Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.
B) Classical Cheese Platter $16.50
- Served with crackers, fruit, cheese, peanuts and pesto sauce.
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.

Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
3 choices (150g) $25.00
Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
-rocket & parmesan salad, olive drizzle $7.00
-heirloom tomatoes, basil, olive oil $7.00
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
-chunky hand $7.00

- W/- gluten free base add $4.00
Chicken Nuggets & Fries $11.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Fries $8.00
- W/- house aioli & ketchup
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Paddlepops $3.50
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00

- Add fried egg $2.00
- Basket of Chips $6.95
Bangers & Mash $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Cajun Chicken Salad $18.95
- Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
Lemon Pepper Calamari $14.95
- Crispy calamari, citrus aioli & petite Caesar salad
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
- Rump $27.95
- 1 Kilo $33.95

Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
Side salad with balsamic dressing $6.50
Grilled tomato/spinach/avocado/free range egg $2.70
Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
Gourmet chicken burger $19.00
- house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
Homemade fish fingers & chips $9.00
Free range poached/scrambled eggs on toast $6.50

Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Winter harvest hash $4.00
- add bacon
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Free range eggs on toast $4.00
- add avocado
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto