Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu

ENTREES ENTREES
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Chicken Kebab $1.00
  • Beef Kebab $1.00
  • Pork Kebab $1.00
  • Roasted chicken $2.00
  • Roasted chicken leg $3.00
  • Vietnamese Filled roll $4.00
  • Any extra $0.50
MAIN COURSE MAIN COURSE
  • Steak & Egg Hot Roll $ 4.00
  • Bacon.Chips& Egg Meal $ 6.00
  • Bacon & Egg Hot Roll $ 4.00
  • Chicken & Egg Hot Roll $ 4. 00
  • Sausages, Chips & Egg Meal $ 6.00
  • Steak, Chips & Egg Meal $ 6.00
  • Grilled Chicken on rice $ 7.00
  • Grilled Pork on rice $ 7.00
  • BBQ Pork on rice $7.00
  • Curry Beef $7.00
  • Beef Noodle soup $7.00
  • Seafood Noodle Soup $7.00
  • Beef Salads $7.00
  • Fish Salads $7.00

Nearby Sample Menus

  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Seafood Risotto $22.50
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • Seafood Fried Noodles $17.80
  • Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
  • Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
  • Scrambled Egg with Shrimp $16.80
  • Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
  • Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Spicy Deep Fried Duck Chin Large $17 / Small $10.80
  • Add Bacon $4.0
  • Potato Skins $6.5
  • Fresh Prawn Spring Rolls $15.9
    • prawn / bean thread noodles / medley of fresh vegetables / lettuce / sweet chilli dipping sauce
  • Pork Ribs $13.5
    • BBQ sauce / fries
  • Salt & Pepper Calamari Small $12.0 Large $21.0
    • rocket / caper & lime aioli
  • Og Moa Dog $14.5
    • bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
  • Add Cheese $1.0
  • Vegetarian $4.00
    • (Cheese, Pineapple, Egg)
  • Steak $10.50
  • Chilli Prawn $13.00
  • Ham $2.80
  • Vegetable $9.50
  • Special B $13.00
    • Chips $4, 3 Fish, 3 Sausages
  • BBQ Pork $11.50
  • Vegetable $10.00
  • Paua $2.40
  • Cheese / Ham $2.00
  • Pork / Wonton $10.00
  • Combination Meat $11.00
  • Cheese & Egg / Steak / Chicken Burger $4.00
  • Vege $9.00
  • Combination Seafood $14.00
  • Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
  • Raw beef Carpaccio $16
    • Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
  • Appetizer
  • Grilled duck breast $28
    • Oven cooked smoked duck breast on a bed of HANSIK honey soybean sauce and stir fried cabbage
  • Grilled mackerel $18
    • Korean soy-bean paste marinated mackerel grill accompanied with wasabi soy sauce
  • Porridge
  • Stir fried veg: bean sproout
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables.
  • Stone grill beef rib
    • Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Garlic Fish (Pla Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Steamed Jasmine Rice $2.00
  • Corn Cakes (Tod Mun Khao Pod) $8.50
    • Served with tangy cucumber & red onion salsa
  • Chicken satay (3 skewers) $8.50
    • Marinated chicken in skewers topped with peanut sauce
  • Phuket seafood fried rice (medium)
    • Spicy fried rice with mixed seafood, basil, vegetable
  • Ginger delicious
    • Stir fried ginger sauce, onion, mushroom, vegetables
  • Red curry (medium)
    • Thai spicy red curry with coconut milk, bamboo shoot
  • Pork spare rib honey sauce (mild) $20.90
    • A lovely flavor of pork spare rib with the honey chilli sauce
  • Larb chicken (medium) $15.90
    • Spicy finely chopped chicken with lime juice and thai herbs
  • Jasmine rice $1.50
  • -Chicken $8.90
  • BLT $3.50
    • bacon, lettuce, Tomato
  • Plain Chicken $3.80
  • Donuts With Cinnamon And Sugar $1.00
  • Chicken, Avocado, Cheese $5.00
  • Mini Samosa $2.80
    • 6 pack
  • Paua Fritter $2.50
  • With Bacon, Cheese $5.40
  • Tarakihi Battered With Tartare $4.20
  • Hamburger (no cheese) $5.50
  • any 3 fillings $4.00
  • Crumbed squid rings $1.50
    • x2
  • Snapper Burger $9.50
    • with all the bits
  • Battered Prawns $1.00
    • each
  • Scallops $2.00
    • each
  • 1/2 Scoop of Chips $1.50
  • Ham, Cheese, Onion, Pineapple, Tomato
  • Lamb Rice Platter $14.90
    • Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • All salads come with sauces and sprinkles
  • Dolma Roll $11.90
    • Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Spaghetti Bolognaise $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with spaghetti
  • Wedges $5.50
  • Ice Cream Sundae $9.50
    • Three scoops of ice cream served with whipped cream and topped with chocolate sauce
  • Hot Chips $4.50
  • Hummus Roll $10.90
    • Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • Egg on toast $9.50
  • Kids breakfast $8.50
    • With sausage, bacon, scrambled egg a piece of toast
  • -Add Bacon $8.50
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • -Extra Fillings $1.00
  • -with bacon $16.50
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Straight cut fries, roasted garlic aioli $8.95
  • Bacon and egg $9.00
    • With toast
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bagel $5.50
    • With cream cheese and preserves
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Grain toast $6.50
    • With any style eggs
Try it Now

Try it Now

location

Address

Unit 6, 122 Browns Road, Manurewa, Auckland 2102

phone

Phone

092675752

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Quick Bites ,  Seating Not Available

Location
Unit 6, 122 Browns Road, Manurewa, Auckland 2102
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