Stewed Vegetable with Salted and Preserved Egg $30.00
Diced Chicken with Egg Plants $26.00
Stir Fried Seasonal Vegetable $25.00
Scallop with XO Sauce $38.00
Sauteed Scallop $38.00
Steamed Chicken $55 Whole / $28 Half
Special $868.00/Table
(Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter