This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
Fish vindaloo $20.5
The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
All mains are served with Basmati Rice
Chicken in black pepper $18.5
Exotic blend of chicken cooked in spices with black pepper base.
All mains are Gluten Free.
Lamb jaane bahar $20.5
Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
Premium tandoori meat platter for two $23.9
Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.