Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu

ENTREES ENTREES
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Chicken Kebab $1.00
  • Beef Kebab $1.00
  • Pork Kebab $1.00
  • Roasted chicken $2.00
  • Roasted chicken leg $3.00
  • Vietnamese Filled roll $4.00
  • Any extra $0.50
MAIN COURSE MAIN COURSE
  • Steak & Egg Hot Roll $ 4.00
  • Bacon.Chips& Egg Meal $ 6.00
  • Bacon & Egg Hot Roll $ 4.00
  • Chicken & Egg Hot Roll $ 4. 00
  • Sausages, Chips & Egg Meal $ 6.00
  • Steak, Chips & Egg Meal $ 6.00
  • Grilled Chicken on rice $ 7.00
  • Grilled Pork on rice $ 7.00
  • BBQ Pork on rice $7.00
  • Curry Beef $7.00
  • Beef Noodle soup $7.00
  • Seafood Noodle Soup $7.00
  • Beef Salads $7.00
  • Fish Salads $7.00

Nearby Sample Menus

  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • All blacks
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Bacon, haloumi, salmon(per side) $5
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Marinated olives( GF/V*) $6
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Scallop $18.50
    • With garlic,oregano, and tomato cream sauce
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • Bona soup $14
    • vegetable, beef and potato
  • Greek Salad $12.50
    • Greek Salad
  • Penne con Salmon Affumicato $19.50
    • Smoked salmon,capers, cream and garlic sauce
  • Venezia $17 / $25
    • Cranberry sauce,cheese, chicken,brie cheese
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • BUTCHERS BIG BREAKFAST $20.00
    • w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
  • -Bacon $4.00
  • ADD poached egg $17.00
  • FRENCH TOAST w/ banana
  • - w/ house smoked salmon $19.00
  • -Gluten free bread $2.00
  • - w/ lemon & sugar $13.00
  • Home-made & thick-cut Potato Chips $4.00
  • Salmon Skewers $4.00
  • Salmon Skewers $4.00 each
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Battered Scallops $1.90 each
  • Calamari Rings $1.10 each
  • Battered Mussels $1.10
  • Gluten Free White Vinegar $0.60
  • Spicy pork udon noodle $10.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Salmon & avocado sushi roll $8.00
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • Toast or Bagel with Preserves (V)(GF)
  • Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • -Lamb Loin $19.50
  • -Avocado, cream cheese, tomato $12.50
  • -Portobello & Spinach $ 18.5
  • Shore rd grill big breakfast $ 22.5
    • black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast
  • Spaghetti $ 20
    • add bacon, chorizo or prawns
  • Chicken / Fresh Cured Salmon $ 7
  • Vegan sticky black rice $ 16
    • fresh seasonal fruit & salted coconut cream
  • Spaghetti $ 17
    • chilli, garlic, rocket & pecorino
  • Toasted blt with fried egg $ 18
  • Pancakes $ 19.5
    • served with bacon, berry compote, mascarpone & maple syrup
  • Tempura bento $ 20.00
  • Tempura udon $ 15.00
  • Omekase $ 35.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Beef bento $ 22.00
  • Sashimi bento $ 22.00
  • Tempura soba $ 15.00
  • Vegetable bento $ 18.00
  • Q = Quarter / H = Half / W = Whole
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Lamb S $7.80 / L $10.50
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Sticky Date Pudding $3.90
  • 1 Piece Chicken Thigh $3.90
  • Served with salad, hummus, gravy and your choice of sauce
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Beef Salad $3.70
  • Wedges $3.50
  • Soy Chicken Pieces N/A
  • American Hot Dog $4.00
  • Ham, Egg & Cheese $4.50
  • Fish Burger $5.00
  • Steak, Egg & Onion Roll $4.00
  • Spring Roll $2.30
  • - Hollandaise $2.50
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Additional Sides Available
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Pork $11.00
  • Lamb $11.00
  • Chicken & chips combo $9.50
    • comes with 600ml drink from pepsi range
  • Chicken $8.00
  • Large gravy $4.00
  • 1x chips $7.50
  • Lamb $17.00
  • Combo $19.00
  • Smoked Salmon $7.00
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Chicken Risotto $21.50
    • Saffron, Lemon, Parmesan Cheese
  • Mediterranean Eggs with Bacon $16.50
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
Try it Now

Try it Now

location

Address

Unit 6, 122 Browns Road, Manurewa, Auckland 2102

phone

Phone

092675752

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Quick Bites ,  Seating Not Available

Location
Unit 6, 122 Browns Road, Manurewa, Auckland 2102
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