Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu

ENTREES ENTREES
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Chicken Kebab $1.00
  • Beef Kebab $1.00
  • Pork Kebab $1.00
  • Roasted chicken $2.00
  • Roasted chicken leg $3.00
  • Vietnamese Filled roll $4.00
  • Any extra $0.50
MAIN COURSE MAIN COURSE
  • Steak & Egg Hot Roll $ 4.00
  • Bacon.Chips& Egg Meal $ 6.00
  • Bacon & Egg Hot Roll $ 4.00
  • Chicken & Egg Hot Roll $ 4. 00
  • Sausages, Chips & Egg Meal $ 6.00
  • Steak, Chips & Egg Meal $ 6.00
  • Grilled Chicken on rice $ 7.00
  • Grilled Pork on rice $ 7.00
  • BBQ Pork on rice $7.00
  • Curry Beef $7.00
  • Beef Noodle soup $7.00
  • Seafood Noodle Soup $7.00
  • Beef Salads $7.00
  • Fish Salads $7.00

Nearby Sample Menus

  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Teriyaki Beef $12.40
  • Vege Tempura $4.20
  • Tan Tan $12.80
  • Takoyaki 8pcs $7.50
  • Edamame $4.20
  • Potato salad $4.20
  • Large serving on top of your ramen $2.00
  • Plain Curry $10.00
  • ebi $27.90
    • prawn tempura
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • edamame $6.90
    • steamed soybeans, sea salt
  • akazaiebi $18.90
    • scampi
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • -Bacon $16.50
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • Chicken Chow Mein
  • Small $15.00
    • (choose one only)
  • Large $45.00
    • (choose any three combination)
  • Chicken Chow Mein $8.50
  • Steak Fried Rice
  • Hamburger $1.90
  • Egg Fried Rice $7.50
  • Vegetable Chow Mein $7.50
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
  • Lamb/Beef Saagwala $11.99
    • Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • 2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
    • Excl. Seafood (conditions apply)
  • Lamb Dry Full $16.50
    • Cooked with the chef's secret recipe.
  • Cheese/Peshawari $3.50
  • Kheer (Rice Pudding) $5.00
  • Hot Dog Chips $5.50
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Add Lamb Merguez Sausages $6
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Or Coconut Yoghurt (V) $1
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Or cream cheese & avocado $10
  • Add Grilled Artichokes $8
  • Add Marinated Feta $6
  • Deep Fried Stick $2.00
  • Salty Pork Noodle Soup $10.80
  • Cold Tofu with Preserved Eggs $9.80
  • Fried Fish Fillet with Sweet and Sour Sauce $23.80
  • Steamed Chicken with Chilli Sauce $16.80
  • Smoke Fish Noodle Soup $10.00
  • Jelly Fish with Cucumber $9.80
  • Sweet Rice Ball Soup
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Vegetarian Phad Thai N/A
    • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Geang Ga - Ree Je N/A
    • vegetables and tofu in a Yellow curry.
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
  • Aged scotch fillet steak
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • String Beans with Pork Mince / Spicy Capsicum $16.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Spicy Beef Offal $32.00
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Beef in Hot Chilli Oil $14.90
    • Beef and bean sprout
  • Chinese Sausage $14.90
    • Chinese sausage, chinese bacon, pak choy
  • Braised Pork Ribs $12.90
    • Pork ribs and vegetables
  • Sizzling Seafood on Noodle $14.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, celery, broccoli, carrot, onion
  • Matcha Ice Cream / Sesame Ice Cream / Egg Pudding / Mango Pudding / Matcha Pudding $5.50
  • Fish FIllet & Pickled Cabbage Noodle Soup $9.90
    • Pickled cabbage, fish fillet
  • Sizzling Beef with Satay Sauce on Noodle $14.90
    • Beef, celery, broccoli, carrot, onion
  • Combination Fried Crispy Noodle $13.90
    • Prawn, mussel, fish ball, squid, surimi and mixed vegetable
  • MISO SOUP $3.00/$2.00
    • large/small
  • COMBINATION
  • FRIED RICE $10.50
  • GOMA SALAD $5.00
  • TEMPURA PRAWN & AVOCADO
  • BEEF & AVOCADO
  • CHICKEN BENTO $14.00
  • GYU DON $11.90
  • Nasi Goreng $23.90
    • Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • Javanese Chicken $23.90
    • Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
  • Edamame $7.00
    • Steamed fresh soya beans
  • Coconut Pannacotta $10.50
    • Infused with pandan & kaffir lime on respberry coulis
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
Try it Now

Try it Now

location

Address

Unit 6, 122 Browns Road, Manurewa, Auckland 2102

phone

Phone

092675752

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Quick Bites ,  Seating Not Available

Location
Unit 6, 122 Browns Road, Manurewa, Auckland 2102
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