Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu...

Nearby Sample Menus

Five spiced fried rice (mild)
- Stir fried rice with five spiced flavor, coconut milk, fried onion
Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread
Three musketeer sauce (medium)
- A stir fried with homemade three tasty sauce
-Chicken $8.90
Spicy seafood salad (medium) $18.90
- Spicy & sour flavour with mixed seafood
Oyster sauce (mild)
- Mid tasty with oyster and seasonal sauce, vegetables
-Chicken $7.50
Vegetarian spring roll (5 pcs) $7.50
- Thai style spring roll with vermicelli & vegetable

Veggie Platter $17.00
- spring rolls, dumplings, samosa dipping sauce
Mince (GF) $19.00
- choose your toast, multigrain or ciabatta fried eggs
Bagel Toasted $6.50
- with mascarpone & jam
Toast 2 $4.00
Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Curly Fries $8.50
Tuscan Fillet of Pork GF $16.50
- butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney

Pakora $6
- Fresh vegetables smothered in chick pea batter and deep fried.
Channa Masala / Bhatura $13.5
- Chic peas cooked wth blended onions, ginnger and tomatoes
Chicken Jalfrazie $14.9
- Chicken cooked with vegetables.
Nuggets & Chips (Chicken / Fish) $6.5
Sweet Mango Chutney (Mild) $3
Chicken Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
Butter Naan $3

CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
SATURDAY - 241 BURGER $20.00
- Chicken or Beef
250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
Fish & Chips
(AVAILABLE DAILY 11AM-3PM)
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus

Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce

With Kapiti Black Doris & Crème Fraiche ice cream $20
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
Buckwheat Pancakes (GF)
On seeded batard or GF) $10
- ,
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Banana, berry compote, maple syrup $17
Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns

Hashies $5.50
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Gluten Free Bun $2.50
Cheese $2.00
FATTIES OR SKINNIES Full Scoop $5.50
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Wagyu hawke's bay beef scotch fillet $25
Crème caramel $7
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Seaweed salad mix of marinated crunchy seaweeds $6
Teriyaki chicken & rice $15
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group

Chicken nuggets 8pcs $4.90
Meatballs in casserole $10.00
Poached Sliced beef chicken in hot chili oil $13.00
Waffle with strawberry syrup & ice cream $6.00
Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
Waffle with chocolate syrup & ice cream $6.00
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
Wonton Soup $8.00

Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Thai Fish Cake $4.50
- For 5
Stir Fried King Prawn with Black Pepper Sauce $13.90
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garden Fish $14.50

Omelette V GF
- Mushroom and cheese.
Sticky date pudding
- Dates, pear and ginger served with cream.
Pan fried fish of the day
Aged scotch fillet steak
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Rich chocolate mud cake
- served with berries & ice cream.