Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu

ENTREES ENTREES
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Chicken Kebab $1.00
  • Beef Kebab $1.00
  • Pork Kebab $1.00
  • Roasted chicken $2.00
  • Roasted chicken leg $3.00
  • Vietnamese Filled roll $4.00
  • Any extra $0.50
MAIN COURSE MAIN COURSE
  • Steak & Egg Hot Roll $ 4.00
  • Bacon.Chips& Egg Meal $ 6.00
  • Bacon & Egg Hot Roll $ 4.00
  • Chicken & Egg Hot Roll $ 4. 00
  • Sausages, Chips & Egg Meal $ 6.00
  • Steak, Chips & Egg Meal $ 6.00
  • Grilled Chicken on rice $ 7.00
  • Grilled Pork on rice $ 7.00
  • BBQ Pork on rice $7.00
  • Curry Beef $7.00
  • Beef Noodle soup $7.00
  • Seafood Noodle Soup $7.00
  • Beef Salads $7.00
  • Fish Salads $7.00

Nearby Sample Menus

  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Salmon Avocado $14.00
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Rice Bowls $14.00
  • Seared Tuna $16.00
    • with yuzu citrus dressing
  • Vegetable $10.00
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • Tempura Udon $18.00
    • hot noodles
  • Assorted $15.00
    • seafood & vegetable
  • Spaghetti Olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olice oil
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • BBQ Lamb $19.50
    • Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
  • Penne con Salmon Affumicato $19.50
    • Smoked salmon,capers, cream and garlic sauce
  • Chicken Cashew Salad $18.50
    • Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Butternut & tomato soup, campagne $20
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Black Pudding $8
  • Or, with pancetta $27
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Butchers sausage $8
  • Or, with bacon $25
  • Sweet & Sour Fish $9.90
    • Lightly battered fish with vegetable julienne
  • Chocolate Mousse $6.90
    • A Bar & Baa special, home made of the premises
  • Most of our mains served with veggies of the day or canadian fries
  • Bangers & Mash $11.90
    • Vienna sausage & mash with sauteed onions and peas
  • All mains served with salad & fries
  • Punter's Platter $17.90
    • Calamari, fish, chicken tenders, & mash nuggets & canadian fries
  • Oyster Kilpatrick $15.90
    • Half a dozen pacific half shell kilpatrick oysters
  • Greek Salad $7.90
  • Chicken $8.90
  • Chicken $3.50
  • Purple Salmon N/A
  • Asparagus (2 skewers) $4.00
  • Prawn $3.50
  • Oyster $4.90
  • Salmon Sashimi $4.90
  • Assorted $4.50
  • Smoked salmon $5.00
  • Hash brown tomato halloumi $3.50
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Onion Rings (V) $9
    • With chipotle sauce
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Fried chicken with tomato sauce $22.00
  • Stewed meatball with brown sauce $22.00
  • Sliced pork with pepper and chilli $22.00
  • Fried prawn with cashew nuts $28.00
  • Griddle cooked tripe and red lane $28.00
  • Fried lamb with green onion $24.00
  • Griddle cooked pork intestines $28.00
  • Kung-pao chicken (peanut) $20.00
  • Rocket, pear and parmesan $9
  • Antipasto platter $35
  • Ratatouille $9
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Kikorangi blue $18
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Salmon Teriyaki $13.50
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Served with miso soup
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • LAMB VINDALOO $10.99
  • BUTTER CHICKEN $10.99
  • PANEER & CHEESE NAAN $4.50
  • PANEER TIKKA MASALA $12.50
  • VEG PAKODA (3PCS) $2.50
  • SAAG LAMB $12.99
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
  • TANDOORI CHICKEN
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • 1 Drumstick $ 2.50
  • Open Kebab Combo $12.00
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Lamb or Chicken Kebab Burger with chips $ 8.99
  • Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
Try it Now

Try it Now

location

Address

Unit 6, 122 Browns Road, Manurewa, Auckland 2102

phone

Phone

092675752

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Quick Bites ,  Seating Not Available

Location
Unit 6, 122 Browns Road, Manurewa, Auckland 2102
Similar Restaurants based on Cuisines