Persian Saron rice pudding avoured with rosewater.
Rumi Special $32.00
Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Zereshk Polo $22.00
Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Maust’Khiar $4.00
Yogurt & chopped cucumber, with mint.
Gilaneh (Veg) $24.00
Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Soltani $27.00
Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Gheymeh Bademjan $22.00
Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
The chef's choice, from the selection of delicious sopheara entrées
The Grill (no chilli to hot) $24.50
Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Karee Trey $22.50
Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
Marchhu Ki This $20.50
Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
Butter Ko Salad $20.50
Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Spicy Muk $20.50
Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Char K'd Out $24.50
Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter