Try it Now in Unit 6, 122 Browns Road, Manurewa, Auckland 2102 Menu...

Nearby Sample Menus

Shadi paneer $14.99
- Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
Chawla's mint sauce $2.99
Chicken pakora $13.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste
Aloo prantha $4.99
Mango chutney $2.99
Chicken achari tikka $13.99
- Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
Mushroom tikka $13.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
Prawn curry $19.99
- Prawns cookes in a spiced gravy in punjabi style

Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.

Saffron Risotto $30.5
- sautèed prawns, snowpeas, chilli & garlic
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
Sautèed beans $8
- w/- cherry tomatoes & olives
Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
S.P.Q.R Caesar $23.5
- cos lettuce, par-boiled egg, anchovies, bacon & croutons

Curry Fish F $26 / W $32
- Fish in curry with assorted vegetables
Nyonya Pong Teh with Rice $11.00
- Stewed pork belly with mushroom and rice
Babi Pongteh $17.00
- Stewed pork belly with mushroom and potato
Nyonya Laksa (Chicken) $11.00
- Curry laksa noodles with chicken and vegetables
Satay (5 sticks) $10.00
- Chicken skewers served with homemade peanut sauce
Tofu in Fish Head Soup $28.00
H=Half / W=Whole
Tropical Fried Chicken $18.00
- Simply deep fried chicken done in the nyonya way with spicy sauce

Roast pork, with steamed rice and greens $12.00
Matcha tiramisu $12.00
- with black sesame praline
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Fresh pickled cucumbers with chillies $4.00
Jasmine rice pp $3.00

Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
Nakji ttokpokki $12.00
- Ostopus and sliced rice cake in hot sauce
Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
Doganitang $15.00
- Ox knee bone soup served with a bowl of rice
Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
Dakgalbi $35.00
- Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice

Aged Cheddar $2
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Extra sauce $2
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Double meat $5
Free-farmed bacon $4

Trio's Salad of the day $11.50
- with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
Wedges $9.90
add bacon $14.50
Roasted Capsicum $8.50
- margarita shot
Muesli (Gluten Free) $12.50
- Coconut yogurt & berry compote
add Bacon $17.50
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries

1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
- Chilli
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
- Tomato
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken