Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
Char Num Banchok $20.50
Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
Loc Lac (mild to hot) $23.50
Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
Bor Bor Pot $8.50
Sweet corn cooked in coconut cream and sago
Chek Chearn $8.50
Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
Prophet Trei $8.50
Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce