TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Half Rack (Approx 400g) $28.00
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Side Salad (GF) $5.00
  • -Regular $5.00
  • Lemon Grass Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Wonton $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir fried vermicelli $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • LG Chicken $4.50
  • Pork Chops
  • Crispy Pork $9.00
  • Pork Chop $9.00
  • -Chicken With Prawns On Rice $12.00
  • Soup Of The Day $12
    • Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Small Breakfast: $19
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Salad / Hash Brown / Grilled $6.0 each
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • 34 Curry Chicken Noodles $12
    • Co Ri Ga
  • 14 Beef Salad $12
    • Goi Bo
  • SEAFOOD
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 37 Wonton Soup $10
    • Hoanh Thick
  • Mix Vegetable with Oyster Sauce - Garlic $20.00
  • Steamed Rice & Tea $1.50
    • Per person, dine - in only no packaging
  • Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
  • Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
  • Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
  • Combination Meat Fried Noodle $16.00
  • Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
  • Steamed Half Shell King Prawn with Garlic Sauce $32.00
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Garlic Bread $5.50
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Seasonal Vegetables $8.50
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • WEDGES W SALSA + SOUR CREAM $8.00/$6.50
  • CHIPS W BACON CHEESE + MAYO $9.00/$7.00
  • BAGELS $5.00
    • w cream cheese & jam
  • EGG ON TOAST ANY STYLE $9.00
  • PANCAKES $12.00/$8.00
    • plain pancakes
  • Omelettes
  • BLTS
  • NACHOS $11.00
    • vegie w corn chips beans cheese salsa & sour cream
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • garlic bread $10,00
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • H=Half / W=Whole
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • -Prawn $15.00
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Egg Hoppers $5
    • Two with sambal
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
  • Garlic Roti $3
  • Lamb Pepper Masala $15.50
  • Fish/Prawn Masala $15.50/$16.50
  • Chilli Fish/Prawns $15.50/$16.50
  • Butter Chicken $13.50
  • Milk Hoppers $5
    • One pair
  • Lemon Chicken $12.00
  • Mushroom $4.00
  • Big Deal $5.00
  • Cheese / Egg / Pineapple $0.80
  • Chicken $4.00
  • Vegetables $9.00
  • Squid Ring(*6) $4.00
  • Chicken $3.20
  • Spring Roll $2.20
  • No.3 Meal deal $25.00
    • 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
  • No.5 Hungry for Fish/Chicken $16.00
    • 5 Fish or Chicken, $2 Chips & 1.5L Coke
  • Roast meat roll or Roast meat sandwich $5.50
  • Potato Fritter $0.70
  • Chicken Pieces $8.00
    • 2 Pieces
  • Chicken Pieces $2.50
  • Extras $1.00
  • Bacon & egg glice $3.40
  • Sausage $1.20
  • Chicken drum $2.00
  • Pork & egg pastie $3.40
  • Sausage roll $2.00
  • Mince pie $2.10
  • Bacon & egg pie $3.40
  • Bacon e egg croissant $4.50
  • Pickle Chicken
    • with rice & can of Coke
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Plain Naan $2.00
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Garlic Roti $2.50
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand