TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • 4. Pork Katsu $13.00
  • (M) $70.00
  • gomtang $13.00
    • (boiled bone stew with rice)
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • (Gamjatang) [Pork Backbone soup]
  • bossam (Chinese cabbage wraps with pork)
  • Large (12pcs) $22.00
  • Small $13.00
  • BAGELS
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • -Small Green Salad $4.00
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • ADD bacon $15.00
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • MUSSEL (HOME MADE) $4.00
  • HAWAIIAN BURGER $5.80
  • Crumbed (extra $0.50)
  • POTATO $0.80
  • SCALLOP $2.00
  • FISH BURGER $8.00
    • (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
  • CHICKEN CORDON BLEU $4.00
  • EGG BURGER $5.80
  • Toast 2 $4.00
  • Beetroot Arancini V GF (3) $16.50
    • crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
  • Salmon Fillet GF $37.00
    • house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
  • Curly Fries $8.50
  • Large Fries $7.00
    • with special sauce GF
  • Apple Pie
    • sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
  • Bagel Toasted $9.50
    • with smoked salmon, capers & mascarpone
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • F $45.00
    • 6 wontons, honey chicken, cashew chicken noodle, BBQ pork Fried rice, 1.5L coke
  • Sausage $1.50
  • Vegetarian $4.80
  • E $29.50
    • 4 Won tons, chicken fried Rice, sweet & sour pork, 1.5L Coke
  • Chips $2.70
  • Chicken $11.50
  • Chicken and Noodle $10.00
    • chicken mushroom, baby corn spring onion and fresh veggies with egg noodles in a chicken soup
  • Hot SpIcy Chicken $16.00
    • chicken with onion spring onion & mixed veggies in our sensational chili sauce
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Edamame $6.90
    • Boiled bean curd
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Special Nigiri – 15 pcs $33.00
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • C. For 6 people $78.00
  • Singapore Style Fried Vermicelli $10.00
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • Prawn $13.00
  • Potato Fritter $0.80
  • Hot Dog on Stick $1.80
  • With Satay $2.00 Extra
  • Chicken $10.50
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Seasonal garden salad bowl $10.00
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Thick & Fruity $1.50
  • White BBQ $1.50
  • Dinner Rolls $1.5
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Lemon Meringue $8
  • Garlic Aioli $1.50
  • Yellow BBQ $1.50
  • Burnt End Beans Small $6 Large $10
  • Sizzling beef with black pepper sauce $18.00
  • Stir-fried prawn with cashew nut $24.00
  • Sizzling potato sliced with cumin $14.00
  • Spring onion pancake $6.00
  • Old Chengdu style beef jerky $16.00
  • Tofu soup with salt egg yolk topping $18.00
  • Chicken with Chinese cabbage $12.00
  • Stir-fried OX tripe with hot and spicy sauce $18.00
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • Add your favorite tastes $4.00
    • Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
  • -House Spiced Nuts $7.00
  • -Three Cheeses $24.00
  • ●To Share
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • -Udon spicy $13.00
  • Rice warp assorted(16pcs) $46.00
  • Maki assorted (32pcs) $40.00
  • Tempura prawn don $13.00
  • Seafood paradise(52pcs) $80.00
  • Fish teriyaki $13.50
  • Chicken delux(42pcs) $60.00
  • -Udon spicy $12.00
  • Egg Benedict On Scone $18.00
    • with portobello
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Salad $15.00
    • Salad with smoked salmond
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand