TT Charcoal BBQ Restaurant å°�æ—¶ä»£çƒ§çƒ¤ in Auckland Menu -

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TT Charcoal BBQ Restaurant å°�æ—¶ä»£çƒ§çƒ¤ in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

Sumo Lunch $26.80
- 2 mains choose from Steak, chicken, fish
Scallops $15.00
Teppan Yaki Fried Rice $5.00
- With egg and special Seasoning
Caryfish (120g) $40.00
Edamame $5.00
Seafood Combination with entrée set $72.00
- Crayfish,Scallops & Squid
Salmon $15.50
Miso Soup/ Appetizer plate / Salad / Prawn (with yumyumsauce 2pc) Fried Vegetables / Fish & Chicken / Steamed Rice / Dessert $38.00

Twix bites $3.80
-Organic cheddar cheese, caramelised onion & tomato $12.50
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
-Chicken, tuna, nitrate free ham $4.00
-Cacao, lemon Slice $7.90 / Whole $15.50
Kumara brownie $5.20
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
ANZAC slice $5.20

ROTI $6.00
- Classic roti bread pan-fried till crisp w our very own peanut sauce
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.
PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
SAUCE $1.00
CRISPY PORK* $6.0
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.

Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
Garlic cheese naan $ 4.90
Laccha naan $ 4.50
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Maharaja banquet $ 30
Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
Indian roti $ 3.50

Karaage chicken(fried Japanese-style) $5.5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Vege springrolls $5.5
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Prawn katsu $5.5
Kelp salad $5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)

Sausages $1.50
Fish Bites $0.90
Vegie $1.00
Hotdogs $1.80
(all served with lettuce, tomato cooked onion & tomato sauce)
Cheese
Hamburger $3.50
Fish Cakes $2.30

Spiced wedgys $5.00
- With sour cream
Super $7.80
The funky chicken burger $8.80
- Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
Cheese $5.00
Smoked fish patties $2.30
Spring roll $2.30
Hash-browns $1.10
Steak & egg/steak & cheese $4.80

Fish & Chips $19
- half portion
Twice cooked pork belly bites $16
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Saute duck fat potatoes with rosemary sea-salt $7
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Garden salad $7

Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
-Smoked Salmon $19.50
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
-Smoked Salmon $20.50
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
-Lamb Loin $19.50
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread

Chicken Tenders & Thick Cut Fries $12.00
Fish of the day & Thick Cut Fries $12.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Thick Cut Fries $7.00
Samosa with Sweet Chilli $7.00

Soft Prawn Omelette(2) $30
- fresh king prawns in a soft style omelette
Deep Fried Sweet And Sour Blue Cod
- fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
Yeung Chow Fried Rice $20
Shrimp Fried Rice $20
Plain White Rice $3.5
- Per person
Prawn With Black Bean Sauce $31.5
- fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
Scallops With X.O Sauce $31.5
- fresh scallops stir fried in traditional Chinese spicy seafood sauce
Chicken With Black Bean Sauce $23
- nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables

Rice with pickled vegetable and shredded meat $10.00
Rice with stewed pork $10.00
Hand Noodle $2.00
Cabbage $2.00
Prawn $4.00
Rice with shredded pork in sweet and sour sauce $11.00
Poached fish fillets with chilli sauce $18.00
Fish Roll $4.00

Bananas Foster $14.00
- Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
Parmesan, Prawn and Pomodoro $14.50
Chilli Con Carne (W/toast) $11.50
Pecorino and Truffled Mushroom $14.00
Artisan Toast
- With choice of:
Breakfast Burrito $15.00
- Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
Stuffed Chicken Breast $35.00
- Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
- Tri-tip pieces, duxelle, pate, puff pastry w/ port jus

Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore

3choice (150g) $28
Choose from:
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
Dessert
Vegetarian Wrap $15,5
- Avocado, brie, tomato, red onion, baba ganoush and garden leaves
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
Steamed broccoli