TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • LIME + COCONUT PANNA COTTA 14
    • mango coulis praline
  • CHICKEN BITES 12.5
    • fries slaw
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Toast $2
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Smoked Feta $4
  • Smoked Pork Cheek $6
  • Herbed Kale $4
  • Lime, Gin & Beetroot Cured Salmon $6
  • Steak / Pork / Chicken $4.30
  • Cheese $4.00
  • BLT / Steak $4.50
  • Garlic chips $3.20
  • Onion & cheese / Pineapple & cheese $3.00
  • ●For Burgers & Sandwiches
  • Steak & Chicken $7.30
  • Chicken nibbles (12) $8.50
  • Prawn & pineapple $14.90
  • Curry combination & veges $14.90
  • Mussel fritter $3.00
  • Oysters $1.70 ea
    • 6 for $9.9
  • Bacon & egg or tomato $4.80
  • Curry prawn & veges $14.90
  • Combination $13.90
  • -Small $3.00
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Combo (Fries and coke) $13.50
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Add extra eggs $26.00
  • With Chicken $18.50
  • Stir fried lemongrass sauce (mild)
    • A taste of herbs, lemon grass, vegetables
  • Cashew nut $3.00
  • Tom kha
    • A flavored coconut & sour soup, lime juice and mushroom
  • Vegetarian $14.50
  • Free delivery on $40 purchases within 4kms
  • Fried egg $2.00
  • Stir fried cashew nut (mild)
    • A popular stir fried with chilli paste, cashew nut, vegetable
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
  • Shoestring Fries $7.50
  • Boiled Egg and Soldiers
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • HAND CRAFTED BAGELS $15.50
    • with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Yang Chow (BBQ Pork & Prawns) $13.00
  • Fish Burger $4.20
  • C $15.00
    • chips, hamburger, 2 egg burgers, 2 Hawaiian burgers
  • Chicken $11.50
  • Tomato $2.00
  • A $5.00
    • fish & chips, 3 potato fritters, ham burger
  • Special $13.80
  • Wonton $10.80
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Salmone $26.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • * Baked potatoes with shaved feta cheese $9.50
  • Eggburger $4.00
  • Bacon roll $5.50
  • Giant burger $7.00
  • Steak $4.00
  • Wedge $1.10
  • Fish cakes $2.00
  • Curry roll $2.50
  • Chicken roll $5.50
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Hangi-style kumara, tomato & chilli sauce $10
  • Market oysters - Natural with shallot dressing MP
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Moonshines cornbread with burnt butter $7
  • Vege of the day MP
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Bacon and Fried Egg with tomato relish $7.90
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
  • Hunger's Steak Burger $25.50
    • grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
  • Grilled Portobello mushroom baked beans $5.00
  • -ADD+feta & fresh wild rocket V $3.50
  • Bruschetta $12.50
    • salmon capers, olives, cream cheese
  • 9” $10.50
  • 18” $31.50
  • Roast masala steak
    • Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
  • 18” $31.50
  • 9” $10.50
  • 18” $31.50
  • AIOLI $1.00
  • PLUM $0.50
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bacon and egg $9.00
    • With toast
  • Bagel $5.50
    • With cream cheese and preserves
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Grain toast $6.50
    • With any style eggs
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand