TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Paplet $12.00
    • FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • ●Korean Rice
    • Inc. Side Dishes
  • Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $16.00
  • Spicy Beef Rib $17.00
  • Soft Tofu with Seafood Soup $13.00
    • White, Red
  • King Size Spicy Beef Rib with Cheese $52.00
    • inc. 2 rice balls
  • Fried Chicken $35.00
  • Kimchi Soup with Chicken, Vege $16.00
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • -Add Pink pepper basted chicken $5.50
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
  • Mango kulfi $6.00
    • Homemade mango ice cream garnished with mango pulp and dry fruits
  • -Veg $5.00
  • Daal tadka $13.50
    • Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
  • Chilli paneer $14.50
    • Dry or gravy
  • -Veg $11.50
  • Chicken malai tikka
    • Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
  • Monchow
    • Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
  • -Chicken $7.00
  • Malai Kofta $12.50
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Karahi Paneer $12.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Butter Prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
  • Vegetarian Banquet $25.00 per person
    • Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Lamb And Beef $16.00
  • Biryani (Fish or Prawn ) $18.00
  • Sweet Mango / mint /tamarind chutney /pickle $2.50
  • Green Salad $5.00
  • Chicken Tikka (Half /Full) $10.00 /$18.00
    • Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • Channa Masala
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Garlic Naan $3.50
  • Curry Roll $2.50
  • Fish fingers x4 % chips $3.50
  • Veggie Burger $7.50
    • Homemade vage patty
  • Snapper Burger $9.50
    • with all the bits
  • Spring Roll /Vege or meat) $2.50
  • Battered Prawns $1.00
    • each
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • American donut $2.00
  • Crumbed Prawn $6.80
  • Party Pack $50.00
  • Chicken Katsu Curry $11.50
  • Takoyaki $6.00
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Chicken Katsu $8.00
  • FRESH ROTI (15 pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • BHEL PURI $5.00
  • PANI PURI $5.00
  • FRESH ROTI (9 pcs) $4.50
  • VADA PAAV (2 pcs) $6.00
  • METHI THEPLA (8 pcs) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Free Range
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Cheese, Tomato & Onion $5
  • *=Vegetarian
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Sri Lankan Egg Roti $6
    • for 2
  • Papadams $1
    • 2 piece
  • Plain Hoppers $6
    • Three with sambal
  • Palak Paneer $12.50
  • Butter Chicken $13.50
  • Egg Roti $7
    • 2 pcs with gravy
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Sting Hopper Kothu
  • Katsu Curry $11
    • Japanese style fried pork cutlets served with curry and rice
  • Salmon Steak $8.50
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Pork Belly $10
    • Soya braised pork belly served with seasonal vegetables and rice.
  • Chicken Cutlets $6.50
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Beef Vindaloo $9.50
  • Chicken Tikka Wrap $6.00
  • Aloo Tiki Chat $5.00
  • Chicken Tikka Masala $9.50
  • Rogan Josh $9.50
  • Butter Chicken Happy Hour Combo $11.00
  • Butter Chicken $9.50
  • Samosa Chat $5.00
  • Cab moss sausages $2.20
  • Chicken,Egg & Cheese $4.00
  • Steak & Egg Burger $5.00
  • Chicken Kebab $2.80
  • Lasagne-Topper $2.50
  • Ham, Cheese & Pineapple $4.00
  • Egg Burger $4.50
  • Wedges $3.00
  • Crispy salad $10.00
  • Takpwasa $5.00
    • Octopus with wasabi
  • Otaku ramen (paitan) $10.00
  • Deep fried chicken $6.00
    • 4 pcs
  • Today´s salad $10.00
    • please ask!
  • Tokyo ramen (soy sauce) $10.00
  • Chicken avocado salad $10.00
  • Spring rolls $5.00
    • 8 pcs
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand