TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • or lamb $15.80
  • Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
  • or lamb $15.80
  • Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • or lamb $12.80
  • Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • Salmon/Tuna (6pcs) $14.00
  • Chicken Katsu
  • Salmon/Tuna Avocado (8pcs) $14.00
  • White Fish $13.00
    • market fish
  • Tofu $12.00
  • Toffe pie $10.00
    • with seasonal fruit
  • Prawn Tempura (6pcs) $13.00
  • Vegetable $10.00
  • Veg Fried Rice $10.00
  • Manchow Soup Veg $5.00
  • Chilly Paneer (Gravy N Dry) $11.00
  • VEGETARIAN
  • Butter Naan $3.00
  • Onion Bhaji $4.00
  • Potato Paratha $3.50
  • Mushroom Masala $12.00
    • mushroom with onion, tomato, masala gravy
  • Manuka smoked bacon $ 4.5
  • Twice Cooked Porridge $14.5
    • Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
  • – Add extra egg $ 2.5
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • Chunky chips $ 7.5
  • Pulled Pork Tacos $ 18.5
    • House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
  • – Add cold smoked salmon $ 5.5
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Charlie’s grazing platter to share $40
  • Classic vanilla bean crème brûlée $12
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Fries, ketchup, garlic aïoli $9
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Roasted Beetroot walnuts, rocket and feta $8
  • Steak $9.80
  • Won Ton Roast Pork Soup $8.50
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Combination Meats Fried Rice $11.50
  • Sweet & Sour Won Ton $10.00
  • Cooked with egg, onion, pea, bean sprout N/A
  • Pork $9.80
  • Chicken Fried Rice $9.80
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • Kids Butter Chicken $7.00
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • Veg Fried Rice $12.00
  • Tandoori Mushrooms $10.00
    • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
  • Jhinga Masala $19.00
    • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Mango lassi $2.50
  • Any vege curry + rice $9.90
  • Samosa x2 $5.00
  • Chicken wings $5.00
  • Veg thali $11.50
  • -With chips $7.90
  • -With chips $7.90
  • Lamb biryani $11.90
  • Spicy calamari (GF)
  • Carafe 500ml $35.00
  • WAIHEKE ISLAND BREWERY
  • - Add bacon $4.50
  • Sauvignon Blanc, 2014
  • Meatballs smothered in a spicy ragu (not too hot)
  • Scallops wrapped in bacon (GF)
  • BUBBLES
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Scrambled Egg on Toast $5.00
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Big Breakfast $12.90
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • -Bacon & Egg $5.00
  • Fish, Egg n Chips $10.90
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • -1/2 dozen $15.50
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -For 2 $60.00
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • -For 1 $34.00
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Bacon wrapped scallops $20
    • On colcannon
  • Brie de maubert $18
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Dauphinoise potato $9
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Steak mushroom $2.80
  • Sausage roll $1.40
  • Steak mushroom $2.80
  • Steak and cheese $2.80
  • Bacon egg pie $2.80
  • Chicken pie $2.80
  • Potato top $2.80
  • Mince and cheese $2.80
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Free range bacon/ sausage/mushroom $5.50
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Avocado/ tomato $ 4.50
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand