TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Lamb $11.00
  • Chicken $10.00
  • Combination $14.00
  • 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
  • SAMOSA Veg $2.00 Non Veg $2.00
  • Combination $15.00
  • LAMB CURRY $11.00
    • Served with Rice or Roti
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Prawn Malabari $16.50
    • A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
  • Lacha Paratha $4.00
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Lamb Tikka Masala $14.00
    • Cooked with onions, capsicums and special Indian spices
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Bone broth $5.00
    • by the cup
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Replace to plain roti $1.00
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Mango chutney $3.50
  • $20
    • 4x Fish, 4x Sausage, 8x Chicken Nibbles, $2 Chips
  • Bacon & egg $4.00
  • Vegetarian $4.50
    • (cheese, pineapple, egg)
  • Prawn $14.00
  • Steak $12.00
  • 1 HAMBURGER, 1 SCOOP CHIPS & 600ML COKE RANGE $7.00
  • Bacon & cheese $4.00
  • $12
    • 3x Fish, 3x Hotdog, $2 Chips, 2x Potato Fritter
  • Falafel Rice(Regular/Combo) $10.00/$13.00
  • Wings $2.00
  • Extra Sauce $0.50
  • Chicken Feast $29.00
    • 9 pieces of chicken regular chips
  • Butter Chicken(Regular/Combo) $9.90/$12.00
  • All low carbs come with lettuce, tomato, tabuli, onion & carrots
  • Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
  • Lamb Rice(Regular/Combo) $12.00/$14.00
  • Polenta Chips $10.00
    • with Aioli
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Red bean soup w/taro ball $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Q mochi snowflake ice $13.80
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Strawberry snowflake ice $13.80
  • Mango snowflake ice $13.80
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • Steak mushroom $2.80
  • Bacon egg pie $2.80
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Chicken kebab $2.50
  • Steak pie $2.50
  • bacon egg quiche $2.80
  • Pork pie $2.80
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • ●Small
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • Stir fried seafood with garlic sauce in the basket $38.00
  • -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
  • Vegetarian Medley $21.00
  • 8PC. REG $8.40
  • - 8 pieces Fresh Salmon Supreme
  • Edamame
  • 8PC. DBL AVO $8.40
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Fresh Salmon & Cucumber
  • Fancy Platter - 1 $30.90
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Sambal Eggplant
  • Thai Chicken Cashew
  • Whole Prawn With Honey (Pair)
  • Tofu And Seafood
  • Hot & Spicy Eggplant
  • Beef With Cumin (Small/Large)
  • Deep Fried Prawn Twisters
  • Beef Slice With Mild Spicy Dressing
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand