TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • Spanish Eggs $16
    • spicy white beans / chorizo / tomatoes baked egg / kumarabread
  • Kumara Rösti $4
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese burnt butter
  • European Cheese Selection $40 / $10
    • Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
  • Roasted Peanut Slaw $5
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • E06] Bowl of White Rice $1.50
  • E02] Vegetarian Spring Rolls $5.00
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • Egg, Cheese, pineapple, Com, Tomato, Onion, Mushroom $0.80
  • 75. Crab Stick $1.20
  • Samosas $4.00
    • 1 Doz
  • On White Rice
  • Seafood $13.00
  • Special D $45.00
    • Special Chow Mein, Combination Fried Rice, Sweet & Sour Pork, Bami Goreng,6 Won Tons
  • Beef $9.50
  • Combination Meats $10.50
  • Salads $5.00
  • Dolma $5.00
  • Whole Chicken $20.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • Hummus Dip $5.00
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Pad Thai Jae $15.50
    • Thai fried noodles with tofu bean sprouts and eggs.
  • Yum Neau $19.50
    • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Fish Cakes [5 pieces] $9.00
    • Deep fried minced fish in curry paste served with sweet chilli sauce.
  • French fries $8
  • Heirloom tomatoes, strawberry, basil $10
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Blue/Brie Cheese $3.00
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Steak & Mushroom Pie $3.60
  • Steak & Pepper Pie $3.60
  • Sausage Roll $2.00
  • Stuffed Sausage $2.20
  • Steak & Mushroom $3.60
  • Bacon & Vege Quiche $3.60
  • Steak & Oyster Pie $4.50
  • Mince Curry Pie $3.40
  • BACON + EGG $4.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • 3 EGGS, 4 SAUSAGE $10.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • 3 EGGS, 3 BACON $12.50
  • STEAK + CHEESE $5.00
  • HAWAIIAN $3.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • Beef $4.00
  • Dumplings with sesame soy and chilli sauce $6.00/10p
  • Stir-fried bean curd in hot sauce rice (spicy) $10.00
  • Rice with pickled vegetable and shredded meat $10.00
  • Shredded potato with sour and spicy sauce $10.00
  • Vermicelli $2.00
  • Shanghai Bokchoy $2.00
  • Sweet and sour cabbage $10.00
  • For today's specials please see the specials board.
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Chorizo Gluten Free $3.00
  • Chicken Salad $17.50
    • Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
  • -Berry Jam & Cream Cheese $8.50
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Sandwich $5.50
  • Fish & Chips $5.50
  • Half Chicken Meal $14.00
  • Roll $6.50
  • Beef
  • Shank no trimming $9.00
  • Fish of the Day $3.50
  • Lamb $8.50
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand