TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • Sauteed shredded pork with capsicum on rice $12.00
  • Beef noodle soup $10.00
  • Noodle soup with preserved vegetable and shredded pork $10.00
  • Hot & Spicy pot $16.00
  • Mapo tofu, stir-fried tofu in hot sauce $15.00
  • Seaweed and egg soup $8.00
  • Kale $18.00
  • Sizzling streaky pork $20.00
  • Vege tempura $6.90
    • pumpkin, kumara, green veges
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
  • Grilled salmon wing $5.90
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Seaweed tofu salad $9.90
    • w/ homemade japanese dressing
  • Japanese pickles $5.90
    • cucumber and radish
  • Crystal plum wine jelly $6.90
    • w/ fresh seasonal fruits & ice cream
  • Yakitori $7.90
    • grilled chicken skewers
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Mee Goreng (Seafood) $12.00
    • Malaysia spicy noodles with seafood, egg and vegetables
  • Ipoh Chicken Hor Fun Soup $10.00
    • Flat rice noodles in chicken soup with vegetables
  • Keropok (Prawn Crackers) / Peanut $3.00
  • -Gado Gado / Sambal Kangkong $18.00
  • Fish Head Noodles Soup $20.00
  • Baba Hot Fry $18.00
    • Another blend of curry chicken not be missed
  • Kerabu Mango Salad $10.00
    • Mango, onion, anchovies, chilli with lime sauce
  • Ipoh Rice Sticks $10.00
    • Vermicelli with shrimp, squid, egg and vegetables
  • Tomato mini's 0.50c
  • Scoop $3.50
  • Vegetarian Burger $9.50
  • Onion Rings (6) $4.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Hamburger $7.50
  • Bacon and egg Burger $10.50
  • Cup $2.50
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Smoked salmon (benedict) panini $10.50
  • Bacon (2 pieces)/grilled chorizo $4.00
  • Scrambled eggs and toasted ciabatta with: $13.00
  • -smoked salmon $18.00
  • -smoked salmon $17.00
  • -tomato, cream cheese and pesto $10.00
  • -grilled tomato and avocado $15.00
  • Citrus & vine fruit toast $7.00
  • Eggs on Toast $8.90
    • Any style on ciabatta toast
  • Pasta of The Day P.O.A
    • Please ask your waiter
  • Black Board Special P.O.A
    • Please ask your waiter
  • Sweet Corn Fritters with Bacon $17.90
    • Woth avocado, sour cream, sweet chili sauce and side salad with bacon
  • Mushrooms / Hash Browns (2) / Baked Beans $3.50
  • Baked Beans or Eggs $8.50
    • On toast
  • Open Steak Sandwich & Chips $19.90
    • 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • B Pack (Large Size) $35.00
    • 26 pcs
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Salmon teriyaki $15.90
    • Fresh salmon with teriyaki sauce, fresh salad and rice + miso
  • Donkatsu (Pork) $12.90
    • Deep fried pork with fresh salad and rice + miso
  • Tempura prawn / Grilled salmon / Eel $2.20
  • Gyu Don (beef) $12.90
    • Beef with fried vegetable sauce and spring onion on rice
  • Chicken katsu salad / Chicken salad $12.00
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Today´s fish $4.50
    • snapper
  • Fish cakes $1.80
  • Battered sausages $1.90
  • Bacon burger $3.80
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Crab sticks $1.20
  • Hooked on fish burger $4.80
  • Egg burger $3.90
  • Chicken Malwani $16.00
    • Medium spiced chicken curry. a specialty of Konkan region
  • Paneer Chili $15.00
  • Chicken in Sichuan sauce $18.00
  • Beef Nizami $16.00
    • Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
  • Drunken Prawns/Fish $19.00
  • Gosht Rashida $16.00
    • Tender meat gently fried and tossed in green masala
  • Butter Prawns (Med) $19.00
    • Prawns cooked in rich creamy tomato butter sauce
  • Chicken in Garlic Sauce $18.00
  • Family Pack 2 (Serve 4) $25
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Family Pack 1 (Serve 4) $20
    • 4 fish of the day, 4 sausages, 2 large chips
  • Gurnard $4.50
  • Potato Chips (regular) $3.20
    • One scoop
  • Mussel $1.00
  • Hot Dog $2.00
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
  • You can add on an extra fish if you have someone to share with
  • Green Leaf Salad $10.00
    • With housemade dressing
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • 11 Course $119.00 pp
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 9 Course $105.00 pp
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand