TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Prawn Crackers $5
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Slaw $10
    • tossed in sesame dressing
  • Edamame $5
    • whole steamed soy beans
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Lox & Buckwheat Blini $19
    • dill cured Stewart Island salmon, creme fraiche & blini
  • Duck Liver Parfait $14.5
    • w/ pickle juice jelly, cress & rye toast
  • Latkes $5
    • w/ apple sauce or creme fraiche
  • Shaved Fennel & Apple $9
    • w/ white bean hummus, pickled raisins, mint, coriander & almonds
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Kumara Bread $3
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Beet Cured Salmon $5
  • Formaggio Blue $24
    • salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Teriyaki Tofu
  • Teriyaki Salmon
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • Chamame $7.00
    • premium edamame beans
  • Small (6pcs) $14.00
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
  • Karaage Chicken
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Garlic Naan $3.00
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • SF $18.00
  • 2. PRAWN ANGEL $11.50
    • Deep fried prawn wrapped in spring roll pastry
  • 10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
    • Traditional Thai hot and sour soup
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • NAMSAI $11.50/$13.00
    • Clear broth, chicken, pork, or fish balls.
  • VEG/MEAT $15.00
  • PRAWNS $23.50
  • TOM YUM $15.00
    • Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
  • Plain naan $5
    • Plain Naan with no butter
  • Goan fish curry $20.5
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Fried rice-chicken $15.9
    • Chicken
  • Please allow extra time for this dish to be prepared.
  • Lamb vindaloo $19.5
    • The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Beef Burger $15.50
  • The Works $14.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Eggs Benedict $16.50
  • Vero Granola $12.50
  • Bruschetta $12.50
  • Bocconcini $12.50
  • Breakfast salad $15.50
  • Chicken $4.20
  • ( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
  • ( $2 Chips 4 Pieces of Chicken ) $12.00C
  • Steak $4.20
  • Spring Roll $2.50
  • Cheese $2.80
  • Fish $4.90
  • ( 2 Chicken wing & 2 Drum stick)
  • Chicken Nuggets and Chips $9.90 each
    • Five nugget and side of chips
  • Classic Veggie Rice Platter $14.90
  • Just Salad $10.90
    • Fresh green salad and tabbouleh
  • Mixed Meze for two $14.90
    • A mixture of falafels, dolmas and dips
  • Falafels $2.00 each
  • Hot Chips $4.50
  • Mixed Rice Platter $15.90
    • Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Lamb Rice Platter $14.90
    • Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Pork Barbeque $2.00/$6.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Pakbet $6.00/$8.00
  • Kare-Kare $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • 1 Crab Stick $1.00
  • 1 Chicken Thigh $3.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 10 Spring Rolls $2.00
  • 5 Chicken Nuggets $2.00
  • 1 Sausage $1.50
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • Chicken Nuggets and Chips $12.00
  • Buffalo Chicken Wings $13.50
  • Fish Fingers and Chips $12.00
  • Sauteed Mushroom $3.50
  • Steamed Vegetables $7.50
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
  • Garden Salad $7.50
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Steak & Pepper $3.00
  • Bacon & Egg $3.00
  • Apricot Slice $2.00
  • Mice Savoury $1.00
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Potato Pie $3.00
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Mince Pie $3.00
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand