TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • ICE CREAM CONE 5
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
  • RIBS 12.5
    • slaw chips
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • SPIDER 8.5
    • coke vanilla ice cream
  • Kaisen Seafood $14.80
  • Yum-Yum Chips $5.00
  • Rice $2.00
  • Tan Tan $12.80
  • Squid leg $7.20
  • Mozzarella Cheese & chicken Wonton $6.80
  • Agedashi Tofu $6.00
  • Soy beef $13.40
  • WEDGES
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • PRAWN TWISTERS $1.50
  • B & E ROLL $4.00
  • CURRY ROLL $3.00
  • DONUT $1.60
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • B & E $7.40
  • -half a box $7.50
  • SNAPPER PACK $29.50
  • Homemade using 100% Pure NZ Beef
  • Hot Dog with tomato sauce $2.50
  • Scotch Fillet Steak Burger. $11.00
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • FRESH Panko Crumbed Squid
  • Fish of the day Hoki (frozen) $3.80
  • Shanghai style thick noodles soup / Salty vegetables and shredded pork noodle soup $9.50
  • Salty yolk with prawn and tofu $21.00
  • Blue cod with vinegar sauce / Braised blue cod / Deep fried whole fish with chilli sauce / Braised whole fish with soy sauce $31.00
  • Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
  • Tomato and egg soup $8.00
  • Fried rice with pork strips & salty vegetable / Fried rice with chicken strips $9.00
  • Stir fried lamb with coriander $25 / $28
  • Stir fried beef with Chinese yam (seasonal) $22.00
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • -Squid lamb or fish $17.90
  • Prawns. Scallop or Duck $18.90
  • Combination (Chicken, Pork, Beef) $17.90
  • Tom Kha
    • light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
  • Tom Kha Pak $6.50
    • Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
  • Mixed Entrees (5 pieces) $8.90
    • Chefs choice, a selection of mixed tastes from some of the above appetisers
  • Hor Mok Talay $19.90
    • Stir fried mixed seafood with red curry, coconut cream and vegetables
  • Vadai $8.00
    • Ulundu, masala
  • White curry / Kiri hodi $3.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • -Non veg $3.99
  • -Veg $2.99
  • Onion bajia (100g) $1.60
  • -Cheese / Egg / Veg $8.00
  • Samosa $1.50
  • CORN FRITTERS $15.50
    • served with bacon, salad & sour cream
  • BOWL OF WEDGES $7.50
    • with sour cream
  • OMELETTE $14.50
    • served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
  • SALT & PEPPER SQUID SALAD $13.50
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • STEAK BREAKFAST $20.50
    • served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
  • TOASTED SANDWICHES $6.00
    • choice of Meat with Two fillings
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Es Cincau $4.00
    • Grass Jelly
  • Soto Lamongan $14.50
    • Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Yellow Coconut Rice $3.50
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Mie Jawa $11.50
    • Traditional Chicken Java Noodles
  • Cincau Kopi Hot/ Ice $4.50
    • Grass Jelly and Coffee
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Gukbab $10.00
    • Pork soup with rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • 18” $31.50
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • 12” $15.00
  • 12” $15.00
  • 18” $31.50
  • APRICOT $0.50
  • 9” $10.50
  • 18” $31.50
  • Mix Pickle $3.00
  • Chicken Kalimirchi $12.00
    • Chicken cooked with crushed black pepper, onion gravy and home made spices
  • Chicken Tikka (8 pcs) $12.00
    • Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
  • Serve with basmati rice
  • Pulao Rice $5.00
    • basmati rice cooked with saffron & dry fruits
  • Chicken Balti $12.00
    • Choice of chicken cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
  • Hot Dog and Chips $5.00
  • Pappadoms (4 pcs) $2.00
  • Free range bacon/ sausage/mushroom $5.50
  • Avocado/ tomato $ 4.50
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Poached Egg $ 3.00
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • 10 Chicken thighs, $5 chips $ 25
  • 5 chicken thighs, $3 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 10 Chicken, drum stick, $3 chips $ 12
  • 5 Fish $4 chips $ 13
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand