TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Japaleno poppers $8.00
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Add shoe string fries $4.00
  • Olives $6.00
  • Garlic herb n pizza bread $10.00
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Crumbed Prawn (2pcs) $3.00
  • Mixed Seafood Udon $9.90
  • Mixed Seafood Soba $9.90
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Shoyu Chicken Ramen Noodles $10.50
  • Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
  • Tempura Prawn $3.00
  • Mozzarella Cheese & chicken Wonton $6.80
  • Vege Tempura $10.00
  • Squid leg $7.20
  • Beef Tataki $12.80
  • Chicken karaage curry $12.00
  • Beef Curry Udon $13.00
  • Prawn tempura $13.80
  • Plain Curry $10.00
  • Mouse trap $4.50
    • Marmite & cheese
  • Cream cheese $5.50
    • and conserve
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Scoops $4.50/ $6.50/ $8.50
    • Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Nutella $4.50
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Beef S$9.9/$12.9/L$16.9
  • Mayo
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Bolognese S$9/$12/L$14
  • Chicken $2.80
  • Cheese
  • Steak / Pork $11.00
  • Stir Fried Beef with Mushroom on steamed Rice $11.50
  • Chicken Fillet with Tomato on Steamed Rice $11.50
  • Honey Pork Fillet on Steamed Rice $11.50
  • BBQ Pork /Chicken $11.50
  • On Steam rice + $1.50
  • Combination Meat $13.50
  • Honey Prawns Noodle $14.00
    • Batter prawn in honey sauce with wok toss noodle and vegetables
  • Golden crumbed $3.00
  • Vegetarian $4.00
  • Mussel battered $1.10
  • Sausages chips & eggs $8.00
  • Hawaiian $4.00
  • S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
  • Cheese & tomato $4.00
  • Sausage $1.30
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Sweet & Sour Wonton on Rice $9.50
  • Special $7.00
    • 2 Sausage, 6 Mussel, $1 Chips
  • Squid Ring (1/2 dozen) $4.00
  • Chicken Pack $7.00
    • 10 Chicken Nibbles, $2 Chips
  • Banana Fritter $1.50
  • Singapore Fried Noodles $10.50
  • Fish Cake $2.00
  • For any Four Dish $30.00
  • Prawn & Cheese Spring Rolls $10
    • long spring roll, with prawn and cheese stuffing
  • Satay Beef $23
    • nz beef tenderloin served with mama kans satay reipe
  • Beef Fried Noodles $21
  • Prawn Crackers $7
    • chinese styled prawn flavored crackers
  • Chicken Fried Noodles $21
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Scallops With X.O Sauce $31.5
    • fresh scallops stir fried in traditional Chinese spicy seafood sauce
  • Fried Wonton (6) $8
    • deep fried pork parcels served with sweet and sour sauces
  • Lasagna $8.00/C$12.00
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Mixed Salad $6.00
  • C=Combo
  • Lamb Kebab $10.507C$14.90
  • Mixed Kebab $10.50/C$14.90
  • Pasta $7.00/C$11.00
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Omelette $14.90
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • toast bagel with cream cheese $5.50
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • bacon on toast $8.90
  • A) vegetarian(cheese, spinach, mushroom)
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Kao pad jae $19.10
    • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
  • Curry puff gai $8.00
    • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
  • Gang saap-pa-rot goong $25.50
    • Pineapple pieces with King Prawns in red curry.
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Pad kee mao $20.80
    • Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Carbonara fettuccini $15
    • Crispy bacon in a cream sauce with fettuccini
  • Lamp Wrap $10.90
    • Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Mix Fettuccini $17
    • Chicken & bacon
  • Mexicana (Medium/Large) $14/$18
    • Salami, bacon, capsicum, jalapeno, chili
  • Satay chicken and rice $14.50
    • Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
  • Chicken Tandoori (Medium/Large) $14/$18
    • Tandoori chicken breast, mushroom, onion, capsicum
  • Chips
  • Fish Maw Soup $20.00
    • Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
  • Prawn Salad $15.00
    • Prawn / Potato / Apple / Mixed Fruit
  • Fried Poussin with Salad $23.00
    • 350g Poussin / Potato / Apple / Mixed Fruit
  • NZ Scotch Fillet with Rice or Spaghetti $28.00
    • Scotch Fillet 230g / Tomato / Corn / Broccoli / Potato / Apple Salad with Rice or Spaghetti
  • Dragon's Gourmet Signature Vegetarian Pot with Rice $19.00
    • Assorted Vegetarian with Rice
  • Baked Pork Fillet with Tomato Sauce on Rice $17.00
    • Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese
  • Baked Beef Bolognese with Tomato Sauce on Spaghetti $16.00
    • Tomato / Beef Bolognese / Cheese
  • Braised Chilli Mussels Pot $15.00
    • Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand