TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • Steamed Dumplings L $15.00 / S $11.00
  • Stewed Pork Noodle Soup $10.00
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Beef Vermicelli Soup $10.00
  • Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Rice large $3
  • Kakiagedon R $10 / S $6
  • Miso soup $3
  • Kakuni soy ramen $18
    • Pork belly
  • Shrimp fraver soy ramen $18
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Vegetable salt based ramen $12
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Chicken Nuggets & Chips $7.00
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Dessert-Ice Cream
  • Fried teriyaki tofu
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Tuna Sashimi Salad
  • WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
  • COMBINATION MEAT ON RICE $13.80
    • grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
  • SMOKED SALMON WRAP $14.50
    • smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
  • VEGETARIAN BREAKFAST $10.00
    • hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
  • VEGETARIAN BURGER $5.50
  • FISH BURGER SERVED WITH CHIPS $8.50
  • EGGS BENEDICT $12.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Miso $3
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Prawn Fried Rice $11.00
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Chicken Karage $14
  • Jalfrezi $19.00
    • Cooked with onions and vegetables in a tomato gravy
  • Goan Fish Curry $20.50
    • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • Mini Banquet $25.00 PP
    • Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
  • Dal Gosht $19.00
    • Cooked with red lentils, ginger, lemon & coriander
  • Tandoori chicken H $11.50 F $20.00
    • Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
  • Mix Pakora (4 pcs) $8.00
    • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
  • Plain Naan $3.00
    • Plain flour handmade flat bread garnished with butter
  • Sliced beef in hot chili oil (spicy) $20
  • Marinated bran dough $8
  • Steamed chicken with chill sauce (spicy) $8
  • Sautéed sliced pork with pepper and chili (spicy) $18
  • Cold shredded pig ear $6
  • Chinese burger for kids $3
  • Beef brisket $3
  • Sautéed sliced pork with pepper and chili (spicy) $12
  • Bami Gorang(Meat-Noodles-Veges) $12.50
  • Pineaaple & Veges $13.00
  • Egg $8.50
  • Batter Sausage $1.60
  • Fish $2.50
  • Sausage $1.40
  • Chicken Roll $3.50
  • 3 Fish / 2 Hot Dogs / 2 Spring Rolls / 3 Potato Fritters / $3 Chips $19 Pack
  • Pork With Cashew Nuts $23
    • diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Mushrooms With Vegetables $21
    • wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
  • Squid With Seasonal Vegetables $27.5
    • stir fried nz calamari with mixed seasonal vegetables
  • Shrimp Fried Rice $20
  • Honey Prawns $31.5
    • battered king prawns, wok tossed in honey sauce served in birds nest
  • Rainbow Beef $23
    • thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Sweet & Sour Prawns $31.5
    • tempura buttered king prawns served with a sweet and sour dipping sauce
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Steam Rice $2.00/ $4.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Beef Kaldereta $6.00/$8.00
  • Dinuguan $6.00/$8.00
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Kare-Kare $6.00/$8.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • PRAWN SUSHI 8PCS $13.50
  • Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
  • Unagi Bento $22.00
  • Chicken Spicy Don $11.50
  • Unagi Don $13.50
  • VEGE TEMPURA SUSHI 8PCS $11.00
  • Beef Yaki Don $12.00
  • Sashimi Bento $17.00
  • Tofu Teriyaki Don $11.50
  • Pork & Chive Gyoza $7.00
  • Chicken Katsu Curry $12.50
  • Chicken Karaage Curry Don $12.50
  • Pork Katsu Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Chicken Katsu Don $11.50
  • Salmon Shasimi Don $13.50
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand