TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • Chocolate Cake $4.90
  • Hash Cake w Bacon & Tomato $5.50
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Burgers N/A
    • all served w steak cut chips
  • Chicken Nuggets & Chips $7.00
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Sambal $2.00
  • Ikan Goreng Kampung $13.50
    • spicy sambal fried 3 pcs the whole mackerel Contain Bones
  • Mata Lembu $1.50
  • Beef Rendang $15.50
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Curry Puff $8.00
    • curry potato pastry
  • Beef & veggie fried egg Noodle $18.00
  • Shredded duck meat fried vermicelli noodle $18.00
  • Maggi Sauce $30.00
  • Combination meats fried rice $18.00
  • Stir fried beans sprouts, capsicum & BBQ pork $28.00
  • Crispy Roasted Duck half $20.00
  • Stir fried beef rice noodle $18.00
  • Salted fish & chicken mince with eggplants $28.00
  • Side Dish (Each) $3
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Sweet Mango Chutney
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Roti (Whole meal flour roti) $3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • Specials
    • Watch out for our blackboard specials
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • Fruit Toast $6.50
    • With butter & jam
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • -Hash Brown $2.00
  • -Add your choice of extras
  • -with bacon $15.00
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • -sauce $19.50
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • -with Bacon $19.50
  • Fried cleaver sliced noodles $13.00
  • Fennel & egg dumplings $15.50
  • Kung Fu Goji berry lamb noodles $12.80/$11.80
  • Sensational squid $22.00
  • Braised lamb with vegetables $15.00
  • Seasoned stir fried prawns $22.00
  • Chicken & corn dumplings $14.50
  • Cold Kung Fu beef noodles $12.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Pepperoni Wheel $5.00
  • 3 Garlic knots $4.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • Sausage, chicken, meatball $6.00
  • Mushroom, capsicum, tomato $4.00
  • Cheese, egg, pineapple, mushrooms or onion $1.00
  • Squid Rings $0.70
  • Barbecue Pork $10.50
  • Pork $12.00
  • Chicken $11.50
  • Chicken & Sweetcorn $7.50
  • Scallop $2.00
  • Nasi Gorang (rice) $12.50
  • The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
  • Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
  • Seafood Chowder Creamy chowder served with fresh bread $14.5
  • Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
  • Seasonal Vegetables $6.5
  • Extra Aioli $1.2
  • - Free Range Bacon $16.5
  • Fluffy $1.5
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • JSH creamed spinach N/A
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • American hot dog $2.80
  • Today´s fish $4.50
    • snapper
  • Chicken nuggets $60.00
  • Paua fritters $2.60
  • Tomato $2.50
  • Hamburger $3.00
  • Banana fritter $1.20
  • Sweet corn (or any combination) $2.50
  • Paneer makhni $11
  • Bombay aloo $11
  • Deal 3 $9.50
  • Chicken vindaloo $12
  • Chicken saagwala $12
  • Vegetarian
  • Samosa chaat $5
  • Kebab Roasted
  • Deep-Fried Prawn Spring Roll (6 piece) $12.80
  • Mix Jellyfish and Cucumber with Vinegar and Salt $10.80
  • Boiling Glutinous Rice Balls in Fermented Glutinous Rice in Thick-Soup $12.80
  • Griddle Slice Chicken with vegetable in Spicy Sauce in Pot $23.80
  • Mixed Seafood and Meat Clay Pot with Hand Made Noodles $15.80
  • Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
  • Deep-Fried Squid Tentacles with Hot and Spicy Sauce $19.80
  • Shredded Pork with Thick Broad-Bean and Garlic Sauce $19.80
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand