TT Charcoal BBQ Restaurant å°�æ—¶ä»£çƒ§çƒ¤ in Auckland Menu -

Parmigiana of chicken (or eggplant) $12.00
Italian Chocolate Cake w Vanilla Ice Cream $8.00
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
Heirloom Tomato Consommé $8.00
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece

Mango lassi $3.50
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Plain rice $2.50
Ask staff for dietary requirements
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
Replace to plain roti $1.00
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes

Local Oyster $2.50
4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
Salmon Skewer $7.50
- with lime pickle + corlander
Beef Burger $9.50
- 1/3 lb NZ prime beef patty, aioli, relish and salad
4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
Kumera chips with aioli $6.00
2 Hoki, 2 Sausages, 1 Large Chips $17.50
Snapper / Blue cod $8.50

Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Green Beans in lemon oil and sea salt N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Fries N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns

PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
WEDGES $6.00
- Seasoned wedges served with sour cream.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
CHIPS $6.00
- Our hand cut golden fries

Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
●Smoky Eggplant Dip
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg

Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22

Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Mac ‘n Cheese (V) $ 5
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Add extra shank $ 6
Pork Ribs $9.5
- With tequila BBQ sauce
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Herb Coleslaw (V) (GF) $ 5

Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Edamame $6.90
- Boiled bean curd
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup

Bowl of Chips $5
- Large
Mini Hotdogs 4x $6
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
Wedges topped with melted cheese, bacon & sour cream $10
Crispy Bacon Salad $8
Nachos $10
Burgers $6
- Beef / Chicken / Fish / Vegeterian

TT Charcoal BBQ Restaurant å°�æ—¶ä»£çƒ§çƒ¤ in Auckland Menu