TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • Crab Stick $1.50
  • Donut $2.00
  • American Hotdog $5.00
    • with cheese & onion
  • Cheese $1.00
  • Onion $0.80
  • Bacon $2.00
  • HUMMUS
  • Cheese Burger $4.50
  • jelly $6.00
  • Hong kong style BBQ duck
  • Sizzling beef with ginger and spring onion $27.00
  • Crispy fried chicken $32.00
  • King Prawns With Salted Egg York $32.00
  • Stewed Pork And Taro Casserole $25.00
  • Fried noodle with combination seafood $25.00
  • Jellyfish With Preserved Egg $11.00
  • - add bacon $5
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • All $22
    • Served with fries and garlic aïoli
  • Charlie’s grazing platter to share $40
  • Roasted Beetroot walnuts, rocket and feta $8
  • Charlie’s antipasto for 2 $30
  • Charlie’s caesar salad $16
  • Battered fish and chips
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Miso Soup $3.00
  • -Pickled Seaweed / Kimchi $2.00
  • You can also ask to choose Thin Noodles or Thick Noodles if you like
  • -Butter $0.50
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • -Butter $0.50
  • Chicken/beef/pork $14.90
  • Noodle gai sub (mild)
    • Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
  • -Prawn $7.50
  • -Chicken $7.50
  • Thai harbour seafood $20.90
    • A tasty of spicy flavor with mixed seafood, egg, coconut milk
  • Passion fried rice (mild)
    • Stir fried rice with chilli paste, egg, vegetables, fried garlic
  • Duck $19.90
  • Garlic and black pepper sauce (mild)
    • A flavor of garlic & pepper and vegetable
  • Curry vegetable $9.00
  • Special 2 $28.00
    • BBQ pork fried rice, combination chow meon, sweet & sour pork, 1/2 dozen won ton
  • Bbq pork $9.50
  • Lemon fish $11.00
  • Curry BBQ pork $10.00
  • Snapper $4.30
  • Steak $3.20
  • Chicken $9.50
  • Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
  • Mexican Quesadilla $22.00
    • Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
  • -Cream cheese & jam
  • -Vegetarian $14.00
  • Full English Breakfast $23.50
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
  • Cezanne's famous Lasagne $14.00
    • spicy beef or vegetarian served with a side salad
  • Lemon and Thyme Rubbed Chicken Breast $30.00
    • Served with red wine jus
  • Toast / Avocado / Spinach / Tomato $3.50
  • Twice cooked pork belly bites $16
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
  • Kumara mash with jus $5
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • -Salmon $19.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • King Prawn $2.50
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Chicken Nuggets & Chips $5.00
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Fresh Mussel $1.00
  • Cheese Burger $5.50
  • Hawaiian Burger $5.50
  • Family Pack 1 (serve 4) $20.00
    • 4 fish of the day, 4 sausages, 2 large chips
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Flash fried squid, lemon & horopito $14.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Mushroom, leek, seaweed $22.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Taiwanese $4.00
  • Sunnyside up $2.00
  • Pork chop noodle $11.00
  • Braised pork trotter $12.00
  • Wonton soup $5.00
  • Hot & sour noodle $11.00
  • Stewed beef w/ soup $12.00
  • Salt & pepper chicken $12.00
  • Teriyaki chicken $7.00
  • Egg salmon/chicken katsu $7.90
  • Fresh tuna $7.80
  • Teriyaki tofu roll $7.80
  • Sashimi tray
  • Tempura udon $14.50
  • Teriyaki tofu don $13.50
  • Chicken katsu
  • Breads Are Available At Bakery $16.00
  • Roasted Tomatoes $6.00
  • Emmental Cheese $4.50
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Kransky (3) $6.50
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Bacon (3) $8.00
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand