TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Half Rack (Approx 400g) $28.00
  • Upsize your platter with an extra rib portion for only $16
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Spicy Rice (GF) $5.00
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Chicken $8.00
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Beef $16.50
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Chicken $16.50
  • Chicken/Pork Satay with Rice or Fries
    • Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
  • 9”/12”/18” $9.50/$17.50/$33.50
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • TANDORI CHICKE WINGS $6.50
    • oven roasted juicy tandoori spiced chicken wings
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • BALTI CHICKEN $18.50
    • chef's special recipe
  • TANDOORI CHICKEN $20.50
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • BEEF KORMA $18.50
    • beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
  • Vege springrolls $5.5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Eda-mame (boiled soybeans) $5.5
  • Spicy Karaage chicken $5.5
  • Potato katsu $5.5
  • Takoyaki (octopus balls) $5.5
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Sweet muffins $4.50
    • Flavours change daily
  • -poached or fried w' toast $11.00
  • Raisin scones w queenies raspberry jam & cream $6.00
  • -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
  • Fried potato with vinegar sauce $9.80
  • Fried potato with capsicum $9.80
  • Tomato with egg soup $6.00
  • Chives pastry cake $8.00
  • Egg fried rice $8.00
  • Wang wang speial soup $10.00
  • Egg, prawn and chives $10.00
  • Traditional home made soup $8.00
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Egg $ 3.20
  • Satay combination meat on rice $ 12.80
  • Satay chicken on rice $ 11.50
  • Chicken & cheese $ 3.90
  • Steak $ 9.50
  • Steak $ 10.90
  • Extra crumbs $ 4.00
  • Pineapple, mushroom $ 2.00
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Sticky Date Pudding $3.90
  • Pumpkin $0.70
  • All Rolls and Sandwiches served with salad and gravy
  • 1 Piece Chicken Drumstick $2.50
  • Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
  • We Also Do Catering
  • 1 Piece Chicken Thigh $3.90
  • Pork (small/medium/large) $12/$15/$19
  • Chicken (small/medium/large) $12/$15/$19
  • Golden potatoes $.70
  • Beef (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Each $7.90
  • Vegetarian (small/medium/large) $7/$10/$13
  • Shanks (x 2) $28.50
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Cheese Plain Dosa $9.00
    • Plain Dosa stuffed with cheese
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Sweet Spanchi Khaman $7.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Roti / Papadom $0.90
  • Pop-corn shrimp w/ shredded iceberg $12.00
  • Tacos
  • Fried Green Tomatoes $14.00
    • w/Cactus Chow Chow & Manchego Cheese
  • Cornbread w chilli oil $9.50
  • Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
  • - Plain $11.00
  • Mini Chicken Jambalaya $12.00
  • Pop Corn Fried Chicken $9.50
    • with house made tomato relish
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • 8 drums + chips $17.50
  • 8 thighs + chips $25.50
  • Steak and cheese $3.00
  • Pizza pie $3.00
  • 5 thighs + chips $17.00
  • Chicken thigh $3.00
  • 1 Thighs + chips $5.00
  • 5 drums + chips $12.00
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand