Turanga Creek in Auckland Menu

SMALL PLATES & NIBBLES $12.00 PER PLATE SMALL PLATES & NIBBLES $12.00 PER PLATE
  • Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
  • Tender pork belly, tamarind scent & pork floss.
  • Olives & chat masala wafers.
  • Canter Valley duck pate & crostini.
  • Caramel pork ragout on fresh pineapple.
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS SHARING PLATTERS
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
  • Our platters are designed to be shared between two people.
  • Groove in the Grapes $35.00
    • Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
  • Clapton’s Favourite $40.00
    • Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
  • Opposites Attract $40.00
    • Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
  • On the Pond $45.00
    • Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
  • I Sea Land $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
  • La Farm $45.00
    • Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • -Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini $35.00
  • The grain in Spain $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board. $ 28.00

Nearby Sample Menus

  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • All gluten free
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • GF = Gluten free / V= Vegetarian
  • Bow: noun / Taiwanese: Steamed bun
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • L10 Lemon Chicken on Rice $10.90
  • L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
  • M19 Sweet & Sour Pork with Pineapple $13.00
  • N23 Combination Noodles Soup $11.90
  • M5 Malaysian Curry Chicken $17.00
  • M15 Salt and Pepper Special King Prawns $28.00
  • R7 Combination F / Rice (BBQ pork, Beef, Prawn, Chicken) $12.00
  • L1 Nasi Lemak (Coconut Rice) $12.00
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Ham & cheese $7.00
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Bowl Of Chips $6
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Mini Pancake $6
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Platter C/45 Pieces $55.00
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Kare deopbap $12.00
    • Korean style curry rice
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Dongtaetang $15.00
    • Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Fried egg-roll with cheese $15.00
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Kimchi boggumbap $14.00
    • Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
  • Egg / Cheese / Hawaiian / Mushroom $3.20
  • Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
  • Fish $9.50
  • Combination & Vege $11.50
  • Chicken / Steak / Pork $8.50
  • Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
  • Chicken $9.00
  • Steak / Bacon / Chicken $3.00
  • P14
    • Combination on Rice
  • B4
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • H3L
    • Additional orders (large)
  • S6
    • Fish Cakes Rice Noodles Soup
  • A6
    • Pan Fried Pork with Lemon Grass
  • B6
    • Curry Beef Stew with Rice Noodles
  • P10
    • Pork Spare Ribs on Rice
  • D30
    • Vanilla Ice-Cream with Fruit Salad
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • -beef $19.00
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • -sliced beef steak $17.00
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
  • TOFU $2.00
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • TOM KHA $14.50/$17.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Onion Rings (V) $9
    • With chipotle sauce
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Mac ‘n Cheese (V) $ 5
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Salt and Pepper Squid $12
    • With aioli
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Chicken teriyaki $11.00
  • Tonkasu dinner box $15.00
  • Chicken katsudon $11.00
    • crispy chicken schnitzel with stir fried vegetables on rice with sauce
  • Lunch box(beef) $11.00
  • Vegetarian sushi (8pcs) $8.00
  • Large (16ps) $16.00
  • Fish teriyaki $11.00
  • Beef dinner box $15.00
  • Soup, Daily breads. $14
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Eggs Benedict - Pea & broad bean crush $17
  • Bacon $8
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Turanga Creek

Turanga Creek

location

Address

726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

098896746

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand