Turanga Creek in Auckland Menu

SMALL PLATES & NIBBLES $12.00 PER PLATE SMALL PLATES & NIBBLES $12.00 PER PLATE
  • Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
  • Tender pork belly, tamarind scent & pork floss.
  • Olives & chat masala wafers.
  • Canter Valley duck pate & crostini.
  • Caramel pork ragout on fresh pineapple.
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS SHARING PLATTERS
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
  • Our platters are designed to be shared between two people.
  • Groove in the Grapes $35.00
    • Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
  • Clapton’s Favourite $40.00
    • Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
  • Opposites Attract $40.00
    • Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
  • On the Pond $45.00
    • Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
  • I Sea Land $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
  • La Farm $45.00
    • Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • -Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini $35.00
  • The grain in Spain $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board. $ 28.00

Nearby Sample Menus

Mix Moon (sample menu)
  • Bun Ga $24.50
    • Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
  • Chicken $6.00
  • Chicken / Beef $12.50
  • Gulai Assam $26.50
    • Fragrant spicy and sour curry with vegetables.
  • Malay Curry Chicken $12.50
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad.
  • Prawns/Mixed Seafood/ Fish Fillet $13.50
  • Sticky Rice $3.00
  • Malay Curry Chicken [V] $25.00
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
Szimpla Gastro Bar (sample menu)
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Steak with salad, eggs & chips (gf avail)
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Rocket salad with pear & parmesan $8.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Baby potatoes with confit garlic & parsley $9.9
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Lucky Star Takeaways (sample menu)
  • Chicken & sweet corn $7.00
  • Potato Fritter $0.50
  • Chicken / Steak / BBQ Pork $9.50
  • Paua Fritter / Mussel Fritter $2.50
  • Sweet & sour Pork / Sweet & Sour won tons / Sweet & sour chicken wings $9.90
  • Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
  • Combination meat $10.50
  • Chicken / Fried Noodles / BBQ Pork fried noodles $9.90
Paper Moon Albany (sample menu)
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Garlic Bread $7
Calendula Cottage Cafe (sample menu)
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Fries $7.00
    • Served with homemade aioli & tomato sauce
Pescado (sample menu)
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
Puhoi Pub Hotel & Stables (sample menu)
  • Garden Salad $8.50
  • Sausages (2) & Chips $10.00
  • Kiwi Breakfast $20.00
    • Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
  • Puhoi Cheese Sampler $15.00
  • Eggs on toast $8.00
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Apple Crumbe $10.00
  • Seafood Selection $24.00
    • Squid rings, crabstick, mussels, scallops, fish bites & chips
Tasti Hut (sample menu)
  • Butter Chicken (Indian Style) $11.99
    • Butter Sauce, Chicken with Double Cheese
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Vegetarian Loaded $4.99
    • Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
  • Falafel Kebab Roll - Medium/Large $6.99/$8.99
  • Chicken on Chips - Medium/Large $4.99/$8.99
  • Pizza Italia $7.99
    • Italian Sausage, Onion, Capsicum, Cheese
  • Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
  • Extra Loaded Meat Lovers $11.99
    • Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
Jewel of Bombay (sample menu)
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Sheekh kebab $5.00
  • Hot chips + butter chicken sauce $2.90
  • Any vege curry + rice $9.90
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
  • Mango lassi $2.50
Hansan Vietnamese Restaurant (sample menu)
  • D20
    • Traffic Light
  • A14
    • Pan Fried Chicken with Lemon Grass
  • B5
    • Beef Stew with Tomato Paste & Rice Noodles
  • D30
    • Vanilla Ice-Cream with Fruit Salad
  • S11
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • P2
    • Vietnamese Ham with Rice Noodles Soup
  • A12
    • State Chicken
  • C4
    • Curry Chicken Fine Egg Noodles Soup
Tul Bo Sun Dae Guk (sample menu)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
Showa Cafe (sample menu)
  • Salmon $16.90
  • Gateau Chocolate $4.50
  • Kid's Eggs on Toast $7.90
  • French Toast with Bacon $16.90
    • with Fried Banana and lots of fresh fruits & syrup on top
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Kid's Pancake $8.90
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
K L Cafe (sample menu)
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • ●Snacks
  • -Fish head & bone light fried with chilli, garlic & pepper POA
  • -Sizzling tofu with shrimps $26.00
  • Chinese Bread and Dips / Steam Dumplings $9.80
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
  • Wok seared beef fillet with oriental sauce $32.00
Herne Bay Sushi (sample menu)
  • Udon
    • noodle soup in a bowl with vegetable
  • Tofu udon
  • Teriyaki salmon
  • Plain Avocado
  • Crispy prawn/chicken
  • Crispy chicken
  • Chicken udon
  • Tuna avocado
Subway (sample menu)
  • Italian Dressing N/A
  • Onion N/A
  • Lettuce N/A
  • Chicken Teriyaki N/A
  • Beetroot N/A
  • Aioli N/A
  • Oven Roasted Chicken N/A
  • Ham N/A
Turanga Creek

Turanga Creek

location

Address

726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

098896746

email

Email

info@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
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