Address
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
Turanga Creek in Auckland Menu
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SMALL PLATES & NIBBLES $12.00 PER PLATE- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
- Tender pork belly, tamarind scent & pork floss.
- Olives & chat masala wafers.
- Canter Valley duck pate & crostini.
- Caramel pork ragout on fresh pineapple.
- Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
- Our platters are designed to be shared between two people.
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Groove in the Grapes $35.00
- Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
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Clapton’s Favourite $40.00
- Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
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Opposites Attract $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
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On the Pond $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
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I Sea Land $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
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La Farm $45.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- -Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini $35.00
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The grain in Spain $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board. $ 28.00
Nearby Sample Menus
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Chocolate Brownie 12.50
- with natural yoghurt & bananas
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The King! 115
- 700g of Red King crab w/ garlic butter and lemon
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Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
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Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
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Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
- Kumara & Pumpkin Seed Bread 8
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Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
- Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
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Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
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Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
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Chicken Tikka
- Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
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Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
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Prawn/ Fish Curry $16.00
- Fresh prawn/ fish cooked in a curry sauce
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Dry Chilli Chicken $16.00
- Chicken cooked in capsicum, onion and soy sauce
- Hot Dog & Chips $6.00
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Butter Panner/Shai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
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Noble Sea Nymph’s $23.90
- A fine combination of seafood in delightful curry sauce with a touch of coconut milk
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Elegant Ocean Queen $28.00
- Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
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Sizzling Sesame Scallop $25.90
- Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
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Black and Beauty $14.00
- Pork and vegetable stir fried with oyster sauce and tasty ingredients
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Juno Jealous $14.00
- Chicken stir fried with shredded ginger and vegetable
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Pad See-Iw Noodle $17.50/$22.50
- Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
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Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
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Thai B.B.Q Chicken $20.90
- Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
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Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
- Chilli Bean, Capsicum & Spinach Quesadillas $12.00
- Chicken Nuggets & Chips $7.00
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Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
- Hash Cake w Bacon & Fried Egg $9.00
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Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
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Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
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Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
- Free range poached egg $2.50
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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Gai pud pug (mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
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Rama neua (mild) $15.90
- Stir fried beef with vegetable, serve with satay sauce
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Larb pet ( cold dish ) $19.90
- Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
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Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
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A combination of entrees $8.50
- Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
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Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
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Gai pad khing (mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
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Pad priew waan moo (mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Lil' Huia $22
- Smoked chicken, cranberry and brie
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Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
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Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
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Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
- -Duck $19.00
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Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
- -Prawns / Fillet Snapper $21.50
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Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
- -Chicken/Beef / Lamb $17.00
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Pad Thai Jae $17.00
- Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
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Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
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Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
- Panna cotta with winter berry compote and sablé $12.00
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Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
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Antipasto of the day
- Always changing, always good
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Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
- -side bread $3.00
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Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
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Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
- Gurnard $5.00
- Cheese $7.50
- Cheese tomato onion $5.00
- Oyster in batter $2.20
- Chips 400g $3.00
- Kumara chips $5.40
- Chicken nuggets $0.70
- Squid ring $1.00
- -Any Donburi + 600ml Soft Drink $3.50
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Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
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Dumpling $10.00
- Vegetarian (12 pcs)
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Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
- Donburi Combo
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Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
- Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
- Teriyaki Salmon $18.00
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eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
- soup of the day, toast 13
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veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
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Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
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southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
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crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
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seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
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toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
- Vege Bubble & Squeak
- Homemade Honey Toasted Muesli,
- Our popular range of breakfasts for any taste
- Thai Green Chicken
- Chicken Burger
- Risotto
- Kiwi Breakfast
- Cinnamon Brioche
- Poached egg with ortiz anchovy $4.50
- Bacon $6.00
- Goats cheese and chive omelette $16.50
- Spiced prosciutto $6.50
- Black pudding $6.50
- Avocado $4.00
- Lamb mince on toast $16.50
- Bresaola $6.50
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
Turanga Creek
Phone
098896746
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Serves Organic Food , Lunch , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
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