Turanga Creek in Auckland Menu

SMALL PLATES & NIBBLES $12.00 PER PLATE SMALL PLATES & NIBBLES $12.00 PER PLATE
  • Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
  • Tender pork belly, tamarind scent & pork floss.
  • Olives & chat masala wafers.
  • Canter Valley duck pate & crostini.
  • Caramel pork ragout on fresh pineapple.
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS SHARING PLATTERS
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
  • Our platters are designed to be shared between two people.
  • Groove in the Grapes $35.00
    • Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
  • Clapton’s Favourite $40.00
    • Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
  • Opposites Attract $40.00
    • Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
  • On the Pond $45.00
    • Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
  • I Sea Land $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
  • La Farm $45.00
    • Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • -Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini $35.00
  • The grain in Spain $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board. $ 28.00

Nearby Sample Menus

  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Tofu pudding with sweet potato $8.50
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Boba snowflake ice $13.80
  • Waffle No.4 $16.80
    • Vanilla ice cream + red bean + banana
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Herbal jelly No. 1 $8.50
    • Mung bean + barley + boba
  • Q mochi $7.00
  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
  • Vegetable fried noodle $13
  • Kakiagedon R $10 / S $6
  • BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
  • Edible wild plants inari (2p) $3.5
  • Chilli prawn don $15 / S $8
  • Chilli beef don R $12 / S $6.5
  • Extra 2 bbq pork & 1 pork belly $15
  • Fish $3.00
  • Tomato $3.50
  • Fried Rice $11.50
    • Cooked with egg, onion peas and bean sprout.
  • Deal 1 (For 2-3 Peopel) $38.00
    • 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
  • Seafood Special $18.50
    • With prawn, scallop, squid, cashew nuts and veges.
  • Oyster $1.50
  • Satay Sauce Dishes $15.00
    • With white rice and vegetable.
  • Chop Suey $11.50
    • Without noodles
  • APPLE $3.50
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • MINCE AND CHEESE $4.80/$14.00
  • STEAK AND PEPPER $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • MINCE AND CURRY $4.80/$14.00
  • MINCE $4.50/$12.00
  • STEAK AND CHEESE $5.00/$14.50
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Gulab Jamun $5.00
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Plain rice $2.50
  • Ask for mild/medium/hot/indian hot
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Scone $4.00
    • classic parsley, chives, cheese
  • Kids fish & potato nuggets $13.50
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • -With bacon $10.00
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • Big breakfast $16.90
    • The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • -3filling $6.00
  • Side
  • 2~3 Person Per Dish
  • Salmon sashimi & vegetable $40.00
  • Rice cake & seafood w/ vegetable $30.00
  • Steamed egg thick soup $8.00
  • 2~3 Person Per Dish
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • SL3 Seafood Salad $13.50
    • Mixed Seafood / Prawn
  • R6 Green Curry Fried Rice
  • Mixed Seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • W1 Cashew Nut Stirfry
  • C2 Red Curry
  • Tofu/Chicken[Beef/Pork $11.00
  • Mixed seafood / Prawn $13.50
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Combination Seafood with Tofu $32.00
  • Tofu with Combination Meat and Seafood $23.00
  • Mixed Vegetables & Noodles $16.00
  • Chicken Chilli Sauce on Rice $14.00
  • Roast Pork on Rice $10.00
  • Beef Rice Noodles (Dry) $16.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Udon $7.90
  • Tempura Udon $10.90
  • Beef Teriyaki $9.90
  • 41 pieces $50.00
  • Chicken Donburi $10.90
  • Dumpling (10) $6.50
  • Beef Udon $9.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • -Add cheese $15
  • -Add Cheese $16
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Pork Curtlet $14
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
  • Samgye Tang $20
    • Chicken Ginseng soup
  • Fried rice w kimchi (pork or beef) $6.50
  • Katsu (pork or chicken ) $8.00
  • Bibimbap $8.50
  • -(3 pcs) $4.50
  • ●Korean fried chicken (nibble)
  • -(7 pcs) $9.00
  • -(3 pcs) $10.00
  • Korean bulgogi with pear salsa $4.00
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Turanga Creek

Turanga Creek

location

Address

726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

098896746

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand