Address
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
Turanga Creek in Auckland Menu
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SMALL PLATES & NIBBLES $12.00 PER PLATE- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
- Tender pork belly, tamarind scent & pork floss.
- Olives & chat masala wafers.
- Canter Valley duck pate & crostini.
- Caramel pork ragout on fresh pineapple.
- Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
- Our platters are designed to be shared between two people.
-
Groove in the Grapes $35.00
- Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
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Clapton’s Favourite $40.00
- Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
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Opposites Attract $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
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On the Pond $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
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I Sea Land $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
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La Farm $45.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- -Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini $35.00
-
The grain in Spain $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board. $ 28.00
Nearby Sample Menus
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Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
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Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
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Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
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Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
- Poppadoms ancl Chutneys $7
- -One for $6
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Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
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Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
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-Nasi goreng $12.00
- Rice
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Sweet and sour
- On rice
- -Pork in batter / Chicken in batter $11.00
- BBQ pork noodle soup $7.00
- -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
- Bacon & cheese (meat pattie) $5.00
- Pork & cashew nuts $12.00
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Curried dishes on white rice
- With vegetables
- Wedges $4.00
- Burgers $5.00
- Your Choice of meat & salad served with rice
- Chicken
- Chips Small $3.50
- Falafel
- Mini Rice $5.00
- Your choice of meat & salad wrapped in Pita
- All with sugar
- Kumara fritter $0.90
- Spring roll $2.50
- Taco burger $6.00
- Fish cake $2.00
- Fish burger $6.00
- Fish (deep seacod) $3.00
- Vege burger $6.00
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Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
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Steamed twist bread $1.2
- a little bit salt - no filling
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Fried peanut $3 / $5
- each bag / 2 bags
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Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pig trotter cooked in special sauce Small $3 Lrg $4
- Pork with Chive, Egg and Prawn (20 pieces) $14.00
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Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
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Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
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Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
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Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
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Paya $12
- A royal moghul speciality of lamb flesh soup.
- Mix Veg Pickles $2
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Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
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Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
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Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
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Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
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Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
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Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
- Field mushrooms or vine tomatoes or bacon $4.00
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Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
- Basil pesto or avocado $2.50
- Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
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Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
- Miso soup tofu, spring onions, wakame $3
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Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
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Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
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Prawn (raw-ebi) $16
- Nigiri Sushi
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Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
- Teriyaki chicken $16
- Prawn Tempura $13.90
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Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
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Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
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Katsu Donburi $14.90
- Deep-fried battered pork and veges
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Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
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Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
- Beef Teriyaki $13.50
- Chicken Teriyaki $13.50
- Noodles in Cold Soy Bean Soup $ 13.00
- Pork with Rice $ 13.00
- Salmon Salad $ 40.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Cabbage & short Rio Soup $ 15.00
- Sasimi Don $ 13.00
- Tonkatu $ 15.00
- Spicy Cold Noodles $ 13.00
- Salmon & Avocado Roll(6pcs) $7.20
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Sashimi Box $15.00
- (Chicken Teriyaki or Beef,Sashimi,Nigiri SushiSalad, Rice,Miso Soup Tempura)
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Finger Sushi $40.00
- 50pcs
- Tempura Udon $15.50
- Finger Sushi With Fillings(10 pcs) $8.00
- Chicken Katsu Udon $15.00
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French Kiss Roll $13.00
- (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
- Seaweed Salad $5.00
- -Squid, prawns or seafood $13.00
- -Lamb $12.50
- -Squid, prawns or seafood $13.00
- -Squid, prawns or seafood $13.00
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Sizzling sweet & sour pork
- Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
- -Squid, prawns or seafood $13.00
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Combination fried rice $12.00
- Fried rice with combination meat, egg, meat, onion and vegetables.
- -Squid, prawns or seafood $13.00
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Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
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Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
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Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
- Custard slice $1.40
- Savouries $0.90
- All kind of filled roll $3.40
- Chicken & Curry $2.90
- Passion fruit cheese cake $2.50
- Corn beef $2.90
- Apple donut $1.50
- Toast sandwiches $2.50
- Avocado Toasties N/A
- Pickles N/A
- Flatbread N/A
- Cheesy Garlic Toasties N/A
- Cheddar N/A
- Sweet Chilli N/A
- Oat & Raisin N/A
- BBQ N/A
Turanga Creek
Phone
098896746
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Serves Organic Food , Lunch , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
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