Address
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
Turanga Creek in Auckland Menu
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SMALL PLATES & NIBBLES $12.00 PER PLATE- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
- Tender pork belly, tamarind scent & pork floss.
- Olives & chat masala wafers.
- Canter Valley duck pate & crostini.
- Caramel pork ragout on fresh pineapple.
- Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
- Our platters are designed to be shared between two people.
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Groove in the Grapes $35.00
- Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
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Clapton’s Favourite $40.00
- Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
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Opposites Attract $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
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On the Pond $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
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I Sea Land $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
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La Farm $45.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- -Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini $35.00
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The grain in Spain $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board. $ 28.00
Nearby Sample Menus
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Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
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Roast vegetables $9
- Feta, raisins, balsamic reduction
- Prawns / Mixed Seafood $23.00
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Char Koay Teow
- Stir fried fresh rice noodles with eggs, beansprouts, chives and vegetables.
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Mango Chicken [V] $22.00
- Battered and stir fried with vegetables in sweet mango chutney.
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Basil Stir Fry
- Stir fried with garlic, vegetables, chillies and basil leaves.
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Ginger Stir Fry [V] $24.00
- Stir fry with fresh ginger & vegetables
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Green Rice Prawn $12.50
- King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
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Char Mee
- Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
- Lamb $26.00
- Chocolate Brownie Bites 2
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Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
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Board of Toasted Breads 13
- w house made smoked salmon pate
- Lemon Granite 4
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Carribean Spiced Half Chicken 29
- w curry yoghurt
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Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
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Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
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Mini Fish & Chips 12
- battered fish w fat chips & salad
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Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
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Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
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Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
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Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
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Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
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Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
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Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
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Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
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Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
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Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
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Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
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Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices
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Aloo Parantha $3.90
- Stuffed with boiled potatoes
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Chicken/Lamb Rara $16.50
- Selection of your choice of meat cooked with tomatoes and capsicum
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Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
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Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
- mixed Green Salad $7.50
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Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
- All served with lettuce, tomato, pickle, fries and a side of coleslaw
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Fish and chips $10.50
- grilled or fried with fries or salad
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Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
- Smoked salmon $6.00
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Avocado Smash $15.00
- avocado and feta cheese on toast with basil pesto and fresh lemon
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Baked eggs $16.50
- Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
- Chicken Noodle Soup $6.00
- Pork $7.50
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Chicken Meal Special (A) $12.00
- 20 Chicken Nibbles & Chips
- Roast Pork / Lamb / Chicken $4.00
- BBQ Pork $8.00
- Chicken $8.00
- Family Tray $15.00/$22.00/$45.00
- Special $10.00
- Fish $2.50
- 12 Vegetable Dumpling $9.99
- Mushroom $3.50
- 6 Chicken nibbles $4.50
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#17 $17.50
- 4 Fish; 3 Hot Dog; 3 Potato Fritters; $4.00 Chips
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#6 $7.00
- 2 Egg Burger; Chips
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#11 $10.00
- 2 Snapper; Chips
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#18 $25.00
- 5 Fish; 2 Sausage; 3 Hot Dog; 5 Fritters; $5.00 Chips
- Beef & Tomato on Rice $13.80
- Slow Braised Whole Abalone with Sea Cucumber & Dried Scallop in Claypot $58.00
- Beef & Bitter Melon Fried Noodle $15.80
- Red Roast Spare Rib with Rice $13.80
- Crispy Pork on Rice $13.00
- Combination (2) of BBQ on Rice $14.80
- Beef Minced Soup $9.00
- Combination (3) of BBQ on Rice $15.80
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Filo Pastry $4.40
- Bacon, Chicken & Cream Cheese
- Filo Pastry $4.40
- 6 Piece Pak + Large Chips $17.90
- Bacon & Egg Pie $3.60
- Butter Chicken Pie $3.70
- Thighs $3.80
- Mince Curry Pie $3.40
- Steak & Kidney Pie $3.60
- Fresh chicken wrap
- Chocolate espresso donuts
- Forest mushroom, ragout, halloumi, ciabatta $15.50
- Macadamia brioche
- Prosciutto, smoked provolone & oregano.
- Spiced kingfish
- Smoked salmon, capers & mascarpone.
- Chicken, beetroot, relish & cheddar.
- Prawn S$11/M$12
- Prawn S$11/M$12
- (Medium with rice / Large no rice)
- Lamb S$12/M$13/L$14
- -Prawn
- Vegetables S$8/M$10/L$11
- Vegetables S$8/M$10/L$11
- Chicken S$10/M$11/L$12
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NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
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SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
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OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
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SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
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LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
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NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
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KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
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STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
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Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
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Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
- Main $26.00
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Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Turanga Creek
Phone
098896746
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Serves Organic Food , Lunch , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
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