Address
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
Turanga Creek in Auckland Menu
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SMALL PLATES & NIBBLES $12.00 PER PLATE- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
- Tender pork belly, tamarind scent & pork floss.
- Olives & chat masala wafers.
- Canter Valley duck pate & crostini.
- Caramel pork ragout on fresh pineapple.
- Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
- Our platters are designed to be shared between two people.
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Groove in the Grapes $35.00
- Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
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Clapton’s Favourite $40.00
- Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
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Opposites Attract $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
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On the Pond $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
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I Sea Land $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
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La Farm $45.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- -Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini $35.00
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The grain in Spain $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board. $ 28.00
Nearby Sample Menus
- Burrito
- - Pulled Pork Carnitas $14.10
- - Chargrilled Chicken a la Brasa $14.60
- - Fajita Veggies with Guac $5.50 / $10.50 Two
- - Seasoned Mince Beef $13.40
- - Slow Roasted Beef Barbacoa $14.40
- Cheese Nachos $10.00
- - Fajita Veggies with Guac $13.40
- Combination Meat $12.50
- Bami Goreng (Noodles) $13.00
- Chilli Chicken $13.00
- Hawaiian $3.90
- Donut $1.00
- BBQ Pork $11.50
- Won Ton $9.50
- Spring Roll $2.00
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LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
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CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
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MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
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ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
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TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
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PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
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LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
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PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
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PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
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MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
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MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
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Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
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Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
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TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
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Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
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SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
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Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
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Harumaki $6.00
- Vegetable spring roll
- Teriyaki Salmon $15.50
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Japanese Fried Gyoza $8.00
- Vege, dumpling
- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fish Katsu (Daily Market Fish) $15.50
- Lightly grilled beef sashimi
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Edamame $4.00
- a young soybean, naturally gluten free and low calorie
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
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Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
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Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
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Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
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Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
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Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
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Grilled pork skewer $8
- with salads and dipping sauce
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Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
- Vietnamese beef stew on rice $16
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Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
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Grilled pork skewer on rice $15
- with salad
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Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
- Grilled marinated pork on vermicelli $15.5
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Deep fried calamari $8.5
- with sweet chilli sauce
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THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
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THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
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PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
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THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
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YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
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LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
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THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
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Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
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Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
- Coleslaw (with Yuzu dressing) $3.50
- Tempura Platter $10.50
- Add - Katsu Pork $5.00
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Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
- comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
- Seaweed Salad $4.50
- Snapper Burger $5.99
- Fish Burger $4.00
- Batter Sapper $4.99
- Steak Roll $3.00
- Steak & Onion & Egg & Cheese Roll $5.00
- Bacon & Egg & Cheese Burger $5.00
- BBQ Pork Burger $4.99
- Teak & Onion Roll $3.50
- Jelly Noodle $10.00
- Crispy Rice Soup $5.00
- Small intestine BBQ $38.00
- Rumen BBQ $45.00
- Lunch Box (Incl Soy Stew) $8.00
- Fried Rice $3.00
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Spicy Abomasums BBQ $36.00
- Pork / Beef
- Large intestine BBQ $36.00
- Sola Noodle Soup $12.50
- Takoyaki 6 pcs $6.50
- Rice+ teriyaki sauce $3.00
- Fish Teriyaki $14.00
- Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
- Tofu Bento daily special $15.00
- Prawn Tempura 6 pcs $16.50
- Chicken Spicy Don $11.50
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Chicken & Rice $13.9
- Chicken with your choice of 3 sauce sauces served with rice & fresh salad
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Souvlaki Lamb and rice (cajun, chilli) $14.50
- Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
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Hummus Dip
- With garlic bread
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Baklava
- Homemade to a traditional recipe
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Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic
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Falafel salad (vegetarian) $12
- Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
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Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
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Shish Eye Fillet $17
- Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
- Hash brown
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Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
- Mushroom
- Streaky bacon
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
- Combo $12.50
- Regular $8.50
- Combo $13.90
- CHICKEN
- Combo $16.99
- Regular $10.99
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BURGERS
- combo includes additional chips and 420ml drink
- TURKISH DELIGHT $0.50
Turanga Creek
Phone
098896746
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Serves Organic Food , Lunch , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
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