Turanga Creek in Auckland Menu

SMALL PLATES & NIBBLES $12.00 PER PLATE SMALL PLATES & NIBBLES $12.00 PER PLATE
  • Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
  • Tender pork belly, tamarind scent & pork floss.
  • Olives & chat masala wafers.
  • Canter Valley duck pate & crostini.
  • Caramel pork ragout on fresh pineapple.
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS SHARING PLATTERS
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
  • Our platters are designed to be shared between two people.
  • Groove in the Grapes $35.00
    • Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
  • Clapton’s Favourite $40.00
    • Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
  • Opposites Attract $40.00
    • Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
  • On the Pond $45.00
    • Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
  • I Sea Land $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
  • La Farm $45.00
    • Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • -Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini $35.00
  • The grain in Spain $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board. $ 28.00

Nearby Sample Menus

Red Elephant (sample menu)
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
Golden Ye Takeaway (sample menu)
  • Fish Cake $2.00
  • Steak & Vegetables $11.50
  • Vegetables & Mushrooms $9.50
  • Hawaiian $4.00
  • Seafood Deluxe $14.50
  • Chicken $11.50
  • Bacon $4.00
  • Lemon Fish $11.00
The Cozy Cafeteria (sample menu)
  • Hash brown, bacon, sausage, salmon
  • -3filling $6.00
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • -With bacon $14.90
  • -2 filling $5.00
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • -Avocado, tomato and cream cheese $9.90
Rack n Roll Ribs (sample menu)
  • Beach Box (feeds 4-6 people) $110.00
  • ADD onion rings $3.00
  • 1/2 Rack & Calamari $24.00
  • Peri-Peri $3.00
  • 1/2 Rack & Chicken Wings $22.00
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Cheese $3.00
  • Cheese & Bacon Burger $14.00
Thai Flavour (sample menu)
  • Gang Khaew Wann $13.00
    • Green curry with coconut milk and mixed vegetables - Seafood
  • Pad Med Ma Moung $12.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Lamb or roasted duck
  • Pla Ta Klai $18.00
    • Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
  • Pad Khing $12.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
  • Kuai Tiew Tom Yum Moo Sub $9.50
    • Minced pork with rice noodle soup in Tom Yum paste
  • Tod Kra Tiem Prik Thai $13.00
    • Stir fried with garlic and pepper and mixed vegetables - Seafood
  • Tod Kra Tiem Prik Thai $12.50
    • Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
  • Pad Med Ma Moung $11.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
Tai Yuen Takeaway (sample menu)
  • Scallops $1.80
  • Roast Pork Fried Rice $11.50
  • Combination Cashew Nuts & Veges $14.00
  • Egg Burger $4.00
  • Scallops, Cashew Nuts & Veges $18.00
  • Garlic Potaties $6.00
  • Cheese $3.00
  • Hot Box Chicken noodles $13.50
    • egg noodles with chicken/beef/BBQ pork & fresh veges in Thai Chili Sauce
Punjabi Kitchen (sample menu)
  • Butter Naan $2.90
  • Pakora (3 Pieces) $6.00
    • Fresh vegetables smothered in chickpea batter & deep fried
  • Korma $14.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Chicken Naan $4.50
  • Biryanis $14.00
    • Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
  • Lunch Combo $12.00
    • Any Curry, Rice, Naan, Soft Drink
  • Paneer Malai Methi $12.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • Pindi Chole $12.50
    • Chick peas cooked with blended onions, ginger and tomatoes
Stanley's Roasts (sample menu)
  • Roast Potato $0.50
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Lamb Shank $18.00
    • 2 Shank Meal
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • Lamb Shank $8.00
    • Shank No Trimmings
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
LJ's Seafood (sample menu)
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • SCALLOP $2.00
  • OYSTER $2.00
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • 6 X HOKI $12.90
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
Western Lights Inn (sample menu)
  • Mini Hotdogs & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Samosas & Chips $7.50
  • Hot Chips $5.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Chicken Nuggets & Chips $7.50
Chicken Deli (sample menu)
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • B2 $9.00
    • 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Half a Chicken grilled $9.00
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
  • Coleslaw $3.00
  • Family Feast $35.00
    • 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
  • B6 $10.00
    • 1x stuffed drum, 1x thigh, +chips and coleslaw
Applejack's Bar & Eatery (sample menu)
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Beef schnitzel $25.00
    • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
  • Rocket, pear & parmesan salad (V) $7.00
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Chicken ribs $18.00
    • Hot & spicy or BBQ sauce
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce
  • Cheese burger $15.00
    • Pattie, cheese, tomato & pickles served with fries
Urban Turban (sample menu)
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
Moloko Cafe (sample menu)
  • House Smoked Salmon $6
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • *All of our proteins are free range
  • Goat cheese, tomatoes and beetroot salad
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Free Range Pork Belly $7
The Lumsden (sample menu)
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • Firecracker Seared Broccoli $12
    • With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
  • Pulled Pork & Red Pesto $22
    • Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Turanga Creek

Turanga Creek

location

Address

726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

098896746

email

Email

info@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
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