Turanga Creek in Auckland Menu

SMALL PLATES & NIBBLES $12.00 PER PLATE SMALL PLATES & NIBBLES $12.00 PER PLATE
  • Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
  • Tender pork belly, tamarind scent & pork floss.
  • Olives & chat masala wafers.
  • Canter Valley duck pate & crostini.
  • Caramel pork ragout on fresh pineapple.
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS SHARING PLATTERS
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
  • Our platters are designed to be shared between two people.
  • Groove in the Grapes $35.00
    • Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
  • Clapton’s Favourite $40.00
    • Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
  • Opposites Attract $40.00
    • Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
  • On the Pond $45.00
    • Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
  • I Sea Land $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
  • La Farm $45.00
    • Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • -Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini $35.00
  • The grain in Spain $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board. $ 28.00

Nearby Sample Menus

  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Steak $4.50
  • Won Ton Noodle Soup $9.50
  • Hot Dog $2.50
  • Oyster $1.50
  • Chicken $4.50
  • Chicken and Sweet Corn $8.50
  • Bacon $4.50
  • Pineapple Fritter $1.80
  • Chicken, mushroom & Celery dumplings $14
  • Seafood dumplings $14
  • Cleaver sliced beef noodles $11.8 /$10.8
  • Kung fu beef noodles $11.8 / $10.8
  • Pita with spicy lamb soup $12.8
  • Henan braised vege & meat & vermicelli $16
  • Steamed beef tongue $15
  • Lamb & Carrot dumplings $12
  • LAMB $19.50
  • CHICKEN, BEEF, PORK OR SHRIMP $16.50
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • CHICKEN, BEEF OR PORK $17.50
  • LAMB $19.50
  • 49. PAD SEE U
    • Stir fried thick rice noodle with vegetables, egg and dark soy sauce
  • 52. PLA TOO (Whole snapper) $25.00
    • Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
  • CHICKEN, BEEF OR PORK $18.50
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Check the blackboard for our new mouth watering daily specials.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Served Tue — Sun 12 — 2.30pm.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • -Add bacon $5.00
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Half & Half $2.00
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Casa $22.00
    • Mushroom, ham, onion, bacon, capsicum, cheese
  • Carbonara Fettuccine $18.00
    • Catering bacon, egg, creamy sauce, parmesan
  • Pickled Cabbage with pork slices noodle macaroni $9.00
  • Wonton Braised Noodle with Oyster Sauce $11.00
  • Baked Chicken & Fried Rice with Portuguese sauce $15.00
  • Salt & Pepper Chicken noodle/macaroni $12.00
  • Miso Ramen soybean paste soup $12.00
  • SPECIAL SET $11.00
    • ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
  • Soup of the day $7.00
  • Condensed Milk & peanut butter toast $3.00
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • 2 filling $5 00
  • Wrap $8.90
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • 1 filling $4 50
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • new season potatoes,italian parsley $7.00
  • day boat fish $28.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Omelette V GF
    • Mushroom and cheese.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Chilli battered prawns
  • Aged scotch fillet steak
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Roasted Vine Tomato / Potato Croquette $3
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Chorizo Sausages / Haloumi $5
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • Stir-fried smoked pork ribs dry pot $28.00
  • Stir fried hot and sour potato strips $12.50
  • Stir fried smoked beef with capsicum $22.50
  • Stir fried spicy tofu $16.50
    • with pork mince
  • Stir fried celery $16.50
    • with ressed dry tofu
  • Spicy whole prawns $32.00
  • Fish fillets in hot chilli oil $28.00
  • Stir fried pickled long bean with pork mince $16.50
Turanga Creek

Turanga Creek

location

Address

726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

098896746

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand