Turanga Creek in Auckland Menu

SMALL PLATES & NIBBLES $12.00 PER PLATE SMALL PLATES & NIBBLES $12.00 PER PLATE
  • Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
  • Tender pork belly, tamarind scent & pork floss.
  • Olives & chat masala wafers.
  • Canter Valley duck pate & crostini.
  • Caramel pork ragout on fresh pineapple.
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS SHARING PLATTERS
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
  • Our platters are designed to be shared between two people.
  • Groove in the Grapes $35.00
    • Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
  • Clapton’s Favourite $40.00
    • Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
  • Opposites Attract $40.00
    • Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
  • On the Pond $45.00
    • Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
  • I Sea Land $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
  • La Farm $45.00
    • Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • -Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini $35.00
  • The grain in Spain $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board. $ 28.00

Nearby Sample Menus

  • Szechuan Pepper Peanuts $5
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Edamame $5
    • whole steamed soy beans
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Fries $6
    • served with wasabi mayo
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • CITRUS CHEESECAKE 14
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • small rice $9.00
  • -combo $13.00
    • combo served with chips and 420ml drink
  • chicken piece $5.00
  • extra sauce $0.50
    • if more than three
  • -combo $16.00
    • combo served with chips and 420ml drink
  • lamb $11.00
  • tabouli $6.50
    • medium container of tabouli salad
  • extra gherkins $0.50
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Kumara chips with aioli $7.50
  • Rustic cut fries with aioli $4.50
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Alisha's breakfast $18.00
    • Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • -add side bacon $4.00
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Items plus scoop of chips & a 355ml can of drink
  • Hotdog Combo $7.50
  • Spring Roll /Vege or meat) $2.50
  • Scallops $2.00
    • each
  • Fish burger $8.00
  • Curry Roll $2.50
  • any 4 fillings $4.50
  • -regular $8.50
  • Paneer 65 $12
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Paradise Dum Biryani Combo $45
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Prawn $12.50
  • Pork & Black Bean Sauce $12.00
  • Sausage $1.40
  • Chicken Roll $3.50
  • Special A $22.00
    • Chicken Chow Mein, Sweet & Sour Pork, 6 Wontons
  • Vegetable $9.50
  • Corn Fritter $2.00
  • 3 Fish / 2 Hot Dogs / 2 Spring Rolls / 3 Potato Fritters / $3 Chips $19 Pack
  • H15 Beef Brisket with Rice $8.99
  • Veg Mixed Noodles without Soup $8.99
  • H2 Mushroom and Pork with Rice $8.99
  • K5 Eggplant in Casserole $17.99
  • F11 Special Fried Rice Noodles with Pork/Beef/Chicken $10.50
  • Steamed/Fried Dumpling
  • B9 Hui Mian (pork/Chicken/Seafood) $9.50
  • D6 Black Pepper Beef Mix Noodle $9.50
  • Lamb S$12.5/M$16/L$19.5
  • Pork S$11.5/M$15/L$18.5
  • Pork / Beef $40 / kg
    • min, 200g
  • Crispy chicken $3.50
  • Available until 4pm
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Potato $0.50
  • Crispy chicken drumstick $2.50
  • Sauteed beef with capsicum $30.00/$40.00
  • Braised Sea-cucumber, shrimp and beef $35.00/$45.00
  • Chinese flower bread $2.00
  • Sauteed beef with leek $28.00/$38.00
  • Noodles and seafood with black bean sauce $11.00
  • Cold Jelly Fish $30.00/$40.00
  • Noodles and black bean sauce $9.00
  • Sweet and sour beef $28.00/$38.00
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Ham+cheese+pineapple $3.50
  • Bacon & gg sandwich $3.50
  • Chicken burger $4.00
  • Cheese & bacon wrap sausage $3.00
  • Mince savory $1.60
  • Chicken nugget $0.60
  • Ham burger $4.00
  • Mini vege samosa $0.40
  • Mince & Cheese $ 2.50
  • Peanut Brownie $ 1.00
  • Afghan $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Mince Pie $ 2.00
  • Steak & Pepper $ 2.50
  • Steak & Mushroom $ 2.50
  • Steak Pie $ 2.50
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Marmite $7.00
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • KOKO $5.00
    • House chocolate hazelnut spread
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • Toasted bacon and egg sandwich $4.20
  • Curry roll $2.00 each
  • .Mince $3.80 each
  • American hotdog roll $3.80
  • 3-CHEESE LOAF $2.80
  • .Mince Savory $1.40 each
  • .Lasagna $2.50 each
  • .Chicken Curry $3.80 each
Turanga Creek

Turanga Creek

location

Address

726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

098896746

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand