Turanga Creek in Auckland Menu

SMALL PLATES & NIBBLES $12.00 PER PLATE SMALL PLATES & NIBBLES $12.00 PER PLATE
  • Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
  • Tender pork belly, tamarind scent & pork floss.
  • Olives & chat masala wafers.
  • Canter Valley duck pate & crostini.
  • Caramel pork ragout on fresh pineapple.
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS SHARING PLATTERS
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
  • Our platters are designed to be shared between two people.
  • Groove in the Grapes $35.00
    • Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
  • Clapton’s Favourite $40.00
    • Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
  • Opposites Attract $40.00
    • Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
  • On the Pond $45.00
    • Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
  • I Sea Land $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
  • La Farm $45.00
    • Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • -Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini $35.00
  • The grain in Spain $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board. $ 28.00

Nearby Sample Menus

  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Bacon $7.00
  • Egg $3.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Eggs on toast (any style) $12.50
  • Penne $20.00
    • Chicken breast, portobello mushroom, sun dried tomato, parmesan, olive oil
  • Affogato $12.00
    • Freshly ground espresso, cream gelato, choice of liqueur
  • ●Secondi
  • Snapper Sliders $16.90
    • Snapper & Lemon Mayonnaise
  • Cannelloni $26.90
    • Beef cheek ragu, bechamel, tomato sugo, parmesan
  • Pancakes $17.50
    • Banana, Vanilla bean ice cream, Maple syrup, sweet almond and coconut crumble
  • Mari e Monti $25.90
    • Chicken, pork, prawns, tomato sugo, mozzarella
  • Fruit Toast or GF Banana & Walnut Bread $6.50
    • Preservatives
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 37 Wonton Soup $10
    • Hoanh Thick
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • 15 Prawn Salad $13
    • Goi Tom
  • Miso soup $3
  • Eda-mame (boiled soybeans) $5.5
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Agedashi tofu(deep fried) $5.5
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Deep Fry Chicken - Whole $38.00
  • Egg York Squid $28.00
  • Combination Noodle Soup $13.80
  • Young Chow Fried Rice $14.80
  • Sweet Corn Fish Fillet $38.00
  • Beef with Ginger & Spring Onion $28.00
  • Stir Fried Ee Fu Noodles with Prawn Roe $28.00
  • Vegetarian Fried Rice $13.80
  • Chicken Rice Noodles Soup $ 8.50
  • Chicken & Egg Gravy Fried Noodles $ 11.00
  • Dumping Soup $ 8.00
  • Roast Duck & BBQ Pork on Rice $ 9.00
  • Roast Duck on Rice $ 9.00
  • BBQ Pork on Rice $ 9.00
  • Sweet & Sour Pork on Rice $ 11.00
  • Chicken & Cashew Nuts on Rice $ 11.00
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Kai nui (main)
  • Purini reka (dessert)
  • Kai nui (main)
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Eggs on toast $7.50
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Bacon & egg
  • w/creamy cheese & jam $4.50
  • Chicken & pineapple
  • Cheese burger
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • All Cakes $4.50
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Melting Moments $3.00
  • Homemade Cinnamon Brioche $4.00
  • Louise, light and dark brownie $4.00
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Fish of the Day with Chips and Salad $14.00
  • Pork with cabbage $7.00
  • Lamb with carrots $8.50
  • Celery & Peanuts $3.00
  • Pork with cabbage $8.00
  • Won-Ton noodle $7.00
  • Chinese Pancake $4.00
  • Potato pieces $3.00
  • Spicy beef noodles $8.00
  • Miso soup $2.00
  • Fresh salon don $15.00
  • Chicken katsu don $12.00
  • Unagi don $17.00
  • Chicken teriyaki bento $16.00
  • Chicken katsu udon $13.00
  • Vegeterian udon $11.00
  • Chicken teriyaki don $12.00
  • Catch of the day 160g $33.00
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Angus eye fillet 160g $37.50
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Chicken breast 160g $33.00
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Tomato risotto $9.00
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • Bacon / Mushroom $4.00
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Turanga Creek

Turanga Creek

location

Address

726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

098896746

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand