Address
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
Turanga Creek in Auckland Menu
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SMALL PLATES & NIBBLES $12.00 PER PLATE- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
- Tender pork belly, tamarind scent & pork floss.
- Olives & chat masala wafers.
- Canter Valley duck pate & crostini.
- Caramel pork ragout on fresh pineapple.
- Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
- Our platters are designed to be shared between two people.
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Groove in the Grapes $35.00
- Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
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Clapton’s Favourite $40.00
- Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
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Opposites Attract $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
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On the Pond $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
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I Sea Land $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
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La Farm $45.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- -Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini $35.00
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The grain in Spain $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board. $ 28.00
Nearby Sample Menus
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5. Paneer Tikka (6 pc) $15
- Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
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3. Chicken Manchurian $15
- Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
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1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
- 4. Kachumber Salad $4.50
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7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy
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4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
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3. Vegetable Pulao $12
- Mixed vegetables cooked with basmati rice flavoured with spices
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4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
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Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
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Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
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Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
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Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
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Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
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Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
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Saturday $15
- Chef's Choice
- Agria Gratin / Mushroom / Seasonal Greens $6.00
- Battered Fish & Chips, Pickles, Tartare $24.00
- -With Prosciutto $22.00
- Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
- -Add Pancetta $28.00
- Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
- Omelette; Leek, Goats Cheese, Herbs $19.00
- Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
- Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
- Salted Pepper Spare Ribs $30.00
- Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
- Seafood Noodle Soup $14.80
- Chicken & Mushroom Noodle Soup / Shredded Duck Meat Vermicelli Soup $12.00
- Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
- Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
- (Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
- Chicken curry $18.00
- Chicken $9.50
- Combination $12.00
- Lamb $9.00
- Chicken $9.00
- Vegetable $6.50
- Chicken $2.00
- Prawn $15.00
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Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
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Marinated Olives $9.90
- Marinated black and green kalamata olives, served with green salad leaves
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Chicken Saltimbocca $18.90
- Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
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Sweet French Toast $15.90
- Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
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Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
- - Ham $17.90
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Pork Pie $18.90
- Royal Carve ham, pineapple, red capsicum, sage
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Daisy Duke $23.90
- Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
- Chicken and Shark Fin Soup $16.00
- Cold Five Spices Shin Beef (S)$10.00 (M)$15.00 (L)$20.00
- Fried Handmade Noodle with Shredded Pork $19.50
- Combination Vegetables with Beancurd $19.50
- Steamed Pork Dumpling (12 pcs) $18.00
- Shanghai Chicken Noodle Soup $12.50
- Salted Fish and Chicken Fried Rice $22.00
- Spicy Chicken with Cashew Nut and Leek $22.50
- Duck Fat Potatoes $9.00
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Individual Pear & Ginger Pudding $13.00
- Served warm w caramel sauce & ice cream
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Soup of the Day $6.00 Cup / $15.00 Bowl
- Please ask your waiter
- Beef cheek, caramelized onion, feta & mozzarella $20.00
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Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
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Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
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Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
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$45 Set Menu $45.00
- Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
- Samosa each $2.00
- Behl-puri $6.00
- Dahi- puri $6.00
- Papdichaat $6.00
- Dabeli (veg burger) each $6.00
- Every takeaway order will depend on the items available
- Sev-khamani(250 grams) $6.00
- Surti-idla (250 grams) $6.00
- BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
- Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
- Prawn and Cashew Nuts on Rice $20.00
- Fried Noodle with Shredded Duck and Vegetable $16.00
- Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
- Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
- Dry Fried Yee-Noodle with King Prawn $20.00
- Combination Stir Fried Rice Noodle $18.00
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Sahimi Donburi $11.00
- Raw fish, vegetables or rice with sweet & chilli sauce
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Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
- Beef dinner box $15.00
- Wasabi $.50
- TEMPURA PLATTER
- Chicken dinner box $15.00
- NOODLES
- GYOZA
- Steak $ 7.00
- Steak & Cheese $ 8.00
- Sausage Roll $ 2.30
- Steak & Kidney $ 3.80
- Potato Top Savoury $ 1.50
- Mince & Cheese $ 8.00
- Mince $ 7.00
- Curry Chicken $ 4.00
- Salmon $4.00
- -with smoked salmon and avocado $11.00
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Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise
- Toast with avocado & tomato $8.50
- -extra fillings $0.50
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Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
- Toast and preserves $3.50
- -bacon $13.50
- w/ salmon $15.50
- Price for choice of one meat, 50¢ extra for choice of one more meat item
- FRENCH FRIES $6.00
- SMOKED SALMON SALAD $15.50
- EGGS ON TOAST $8.90
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BREAKFAST BAGEL $9.90
- w/ bacon, avo, tomato, greens & cream cheese
- MUSHROOM ON TOAST $11.90
- EGGS BENEDICT
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Turanga Creek
Phone
098896746
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Serves Organic Food , Lunch , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
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