Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Special F $20.00
- 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips
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Mexican $7.80
- with cheese, jalapenos, guacamole & sour cream
- Pineapple Fritter With Cinnamon And Sugar $1.00
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Special E $20.00
- 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
- Battered Meat Pattie $2.00
- Hash Brown $1.30
- Paua Fritter $2.50
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Special B $5.00
- 1 sausage, 4 chicken nuggets, $2 chips
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Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce
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Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
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Soup of the Day 13.5
- Served with toasted ciabatto bread and butter
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1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
- Fries $5.50
- Cheese Burger & Chips N/A
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Beer Battered Fish and Chips S $16.00 / L $24.50
- The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
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Cubb Loaf 9.5
- with garlic or plain butter
- Falafel salaed $12.00
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Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.
- Get chips and can of soft drink with any meal. $4.50
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Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
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Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
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Mix salad $13.50
- Lamb,Chicken
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Satay lamb rice $14.50
- Peanut Satay with mediterannean Rice,hummus,salad,sauces.
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Chicken nuggets and chips $6.00
- With Tomato Sauce
- Cheese cake $3.00
- Cheese / Egg $3.00
- Bacon $3.50
- Chocolate mousse $3.00
- Chips / Fish (hoki) $2.50
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Combo 2 $7.00
- 2 pieces chicken, 3 potatoes, 1 can of drink
- Add cheese $1.00
- Spring roll / Curry roll / Sweet corn fritter $2.00
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Nuea Yang $19.9
- Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
- Chicken, Pork Or Beef $18.90
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Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
- Mixed Seafood Or Fish Fillet $24.50
- Duck Or Lamb $22.90
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Jasmine Rice $3
- Per bowl
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Gang Kha Min see above
- Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
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Mixed Seafood $10.90 / $23.90
- Entrée / Main
- Add Mediterranean Salads from $9.50
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Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
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Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
- Chorizo Pintxo "El Clasico" $4.50
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Olives $3.00
- National Manzanilla Olives (Spain)
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Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
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Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
- Bread $2.00
- Lamb fried rice $9.00
- Goat curry $14.00
- Chicken chips $7.00
- Chicken liver curry $8.00
- Chicken cashewnuts $9.00
- Egg sandwich $4.00
- Cheese sandwich $4.00
- Tuna sandwich $4.00
- Spicy seafood don $12.95
- Yakiniku don $10.95
- -Fresh salmon don $15.95
- -Chicken katsu spicy ramen $12.50
- Ramen
- Teriyaki chicken yaki udon(Stir fry) $10.50
- Spicy chicken don $11.95
- -Spicy seafood don $12.95
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - Go Veggie option (grilled seasonal veggies & falafel)
- Dry cured streaky bacon $5.00
- - Crispy dry cured streaky bacon
- - egg any style
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Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- Add eggs $22.00
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Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- PORK OR CHICKEN CUTLET ON RICE $8.00
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BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
- FISH $4.50
- STEAK EGG OR CHEESE $5.00
- CHICKEN OR FISH $4.50
- W MEAT EGG OR CHEESE $4.50
- HAWAIIAN BACON $5.00
- BACON EGG OR CHEESE $4.70
- SMALL $3.90
- Deluxe Teriyaki Chicken
- - 4 pieces Regular Chicken
- - 8 pieces Seafood Celebration
- 8PC. JUMBO $11.00
- 8PC. JUMBO $11.00
- Seafood Supreme $22.90
- - 4 pieces Smoked Salmon & Double Avocado
- Vegetables Fried Rice (or Noodles) $11.50
- -with Black Bean Sauce $12.50
- -Seafood $15.50
- -Beef, Chicken or BBQ Pork $12.50
- Roast Chicken with Rice $15.50
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Shredded Meat Fried Rice
- Roast Duck or BBQ Pork
- -Pork $12.50
- Meat Cook with Black Bean Sauce on Rice
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Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
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Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
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Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
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Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
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Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
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Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
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Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
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Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
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Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
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Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
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Pasta of the day $13.00
- Please kindly ash for pasta available today
- -bacon $13.50
- -smoked salmon $14.50
- -spinach, mushroom & feta
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Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
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Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
- Crispy karaage chicken
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Best ugly bagels $16.00
- the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
- Wild forest mushrooms
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Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
- Pork and fennel sausages
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Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
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Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
- Grilled halloumi
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus