Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
- Sweet Pancake / Spring Onion Pancake $5.00
- Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
- $1 extra for stream or fried dumpling
- -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
- Pork with Onion Bun $10.00
- Egg Fried Rice / Vegetables Fried Rice $10.00
- Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
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Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
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Free Range Eggs
- w/ oven baked tomato and grain bread
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Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
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Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
- - Free range Bacon, Ham of the bone, Cured salmon $6.00
- - Confit potato, Rosti, Mushroom, Avocado $5.00
- Extra
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Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
- -BBQ pork $3.50 ea
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Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
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Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
- Freshly cooked dumplings (10 for) $10.90
- Bao
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Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
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Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
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Dipping Sauce
- Soy / Vinegar / Chilli
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- French fries $8
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Boiled Mussel - Small / Large $15.00/$32.00
- Fresh Raw Fish with Noodle $16.00
- Stir-Fried Baby Octopus w/ Spicy Sauce $25.00
- Fried Pancake Seafood & Spring Onion $20.00
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Rice W/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
- BBQ Pork $13.00
- BBQ Pork Skin Sheets with Spicy Sauce $20.00
- Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
- Breads/toasts
- -cheese $4.50
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The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
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Hot ‘special’ dish of the day
- Please see blackboard.
- - homemade herb potato cake $6.10
- Eggs and soldiers $7.50
- Toasted sandwiches
- Kids fish ‘n’ chips $9.50
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LE PARISIEN $9.00
- Salami, Dijon mustard, butter and baby gherkins
- Lernon & Sugar $6.00
- Madeleine $1.20
- Eclairs $4.90
- Toasted Baguette & butter $3.50
- Citron Tart $3.90
- Mousse au Chocolat $3.90
- CHICKEN SALAD $14.00
- Two Shank Meal $ 24.50
- Beef $ 6.50
- One Shank Meal $ 15.00
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12 Nugget Combo $ 12.50
- 12 Nuggets chips and can drink
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One Lamb Shank $ 11.00
- No trimmings
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Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
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Slow Roasted
- Braised is port wine
- Roast Kumara $ 0.90
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Streaky bacon / chorizo / smoked salmon $6.00
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Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
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Toasted muesli $13.00
- With thickened yoghurt & baked plums
- Free range poached eggs / scrambled eggs / fried eggs $5.00
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Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
- Ciabatta / sourdough / multigrain /gluten free $5.00
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Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
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Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
- 18” $31.50
- PLUM $0.50
- 12” $15.00
- 9” $10.50
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Satay Chicken
- Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
- CHILLI $0.50
- 12” $15.00
- SATAY $0.50
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Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
- *Can be Gluten Free
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Mbs 7+Wagyu Rump Steak * $39.5
- 250g
- Duck-fat whipped Potato Mash(GF) $3.85
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
- Chef’s Entrée Tasting Platter for two $35
- (GF)Gluten Free
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
- 12. Chicken Bento $12.50
- 18. Salmon Sashimi Bento $15.50
- 26. Teriyaki Salmon $13.90
- 5. Spicy Chicken Wings (6 pieces) $6.90
- 46. Teriyaki Chicken $14.90
- 71. Spicy Pork Salad $12.90
- 65. Spicy Seafood Ramen $11.90
- (with rice, salad & miso soup)
- Combination $13.50
- Prawn & Veges $14.00
- Egg $0.70
- Curry Bar-B-Q Pork &Vegetables $13.00
- Onion $0.70
- Prawn, Cashew Nuts & Veges $15.00
- Chicken, Cashew Nuts & veges $13.50
- Egg Burger $4.40
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Free range eggs on toast $4.00
- add mushrooms
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Free range eggs on toast $5.00
- add Aoraki salmon
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Winter harvest hash $5.00
- add Aoraki salmon
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus