Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
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CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
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PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
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FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
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LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
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CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
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VEG MONCHURIAN $12.00
- soy sauce salt ginger garlic spices mix vegetable dry or with gravy
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CHICKEN TIKKA MASALA $10.00
- tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
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Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
- Hot spicy Pickles
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
- Papadums Basket
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
- Tamarind Chutney
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19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
- 9.oseng bali tempe $12
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26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
- 5.soto medan $12
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22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
- 1.tempe penyet $12
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12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
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13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
- mixed Green Salad $7.50
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Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
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Scrambled Eggs $10.50
- with toast
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Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
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Fish Burger $17.50
- served with a tartar sauce
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Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
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Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
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Fresh fruit $10.50
- with muesli
- DEssert of the day $3.50
- Lamb Madras M $11.50 / L $12.50
- Chicken pepper fry / Beef pepper fry $15.00
- Mango Lassi $4.00
- Butter Naan $2.00
- Chicken $14.50
- 3 curry, 3 butter naan and rice M $38.00/L$41.00
- Paneer $14.50
- Combination stew pot $13.80
- Braised eggplant on rice $10.00
- Cucumber with egg soup $6.00
- Lamb with cumin $14.80
- Beef with cumin $14.80
- Braised tofu $12.80
- Pork & noodle soup $8.00
- Tomato & egg $12.80
- -With grilled chicken $17.00
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Apple chimichanga $10.00
- Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
- Chips & salsa / Guacamole / Pico de gallo $4.00
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-Topped with tortilla strips, sour cream & pico de gallo $10.00
- Bowl
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El wrapo (G) $13.50
- A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
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Baja fish taco Market price
- Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans
- -Vegetarian $27.00
- -El grande chicken or beef or beans $22.00
- Laver and egg soup $8.00
- Bean starch jelly $4.00
- Marinated chicken slices $8.00
- Fried Rice with egg $10.00
- Fish fillet with vegetables in casseroles $12.00
- Fried shredded pancake with beef $12.00
- Tofu with vegetables in casseroles 10
- Plain bun $1.00
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23. Chilly Chicken $16.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
- Served with complimentary chutney
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33. American Chicken Chopsuey $15.00
- A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
- 81. Mix Garden Salad $5.50
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72. Garlic Naan $3.50
- Plain naan finished with fresh garlic & coriander on the top.
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22. Paneer Tikka & Veggies Full $13.00
- Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
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32. American Veg Chopsuey $13.00
- A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
- (Cooked in traditional mud oven - tandoor)
- Egg Foo young $5.00
- Fried eggs & chips $5.00
- Sausage $7.00
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Sweet & sour $4.00
- fish/pork/chicken
- Taro $1.50
- Curry chicken $5.00
- Raw fish $5.80
- BBQ pork $6.30
- Smoked Salmon
- Green Salad
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Omelette
- Cheese mushroom and tomato with toast
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Toast Panini
- Ham or Vege or Chicken
- Bacon Eggs with Toast
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Paroake
- Bacon & banana, fresh fruit or spiced apple cream
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Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
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B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Mango shaved ice w/condensed milk seasonal $13.80
- O mochi $7.00
- Strawberry snowflake ice $13.80
- Taro ball snowflake ice $13.80
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Waffle no3 $16.80
- vanilla ice cream + mango
- Chicken Drumstick $2.00
- Bacon, Tomato, Mushroom Quiche $3.40
- Sausage $1.00
- Steak & Cheese Pie $3.60
- Steak Pie $3.20
- Pork Pastry $3.40
- Satay Chicken Pie $3.80
- Steak & Mushroom Pie $3.60
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Surf & Turf $36.00
- A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
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Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
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Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
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Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
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Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
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Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
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For a Little Extra $6.50
- Add your choice of Protein - Chicken
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Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
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Eggs on toast $7.00
- Fried,poached or scrambled
- Hawaiian burger $5.00
- Chicken & cheese $4.50
- Chicken burger $5.00
- Extras $1 / $2.5
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French toast $11.50
- Bacon,maple syrup & banana
- Hamburger $4.00
- Ham & cheese $4.50
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus