Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
- -med $9.90
- Super kebab $12.90
- Combo deal add a 420ml & fries for $5.00
- Kebab on rice combo with chips is $0.5 extra
- Combo deal add a 420ml & garlic pita for $4.50
- Chicken burger $8.90
- Vegetarian roll $6.90
- Hummus dip, pita & salad $9.90
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Jam $5.0
- Raspberry jam & a lick of butter
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King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
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J.C $6.0
- Raspberry jam & cream cheese
- House Pastrami $5
- House Habanero Mustard $2
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Schmearz $5.0
- Zany Zeus organic cream cheese
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Koko $5.0
- House chocolate hazelnut spread
- Mussels $1.20
- Vegetarian $5.80
- Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
- Roast spuds $1.50
- 9 pieces
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Hot dog $2.30
- With sauce
- Cheese $5.00
- Chicken nuggets $6.00
- Chicken Tikka Biryani M $9.00 / L $14.00
- M = Medium Size / L = Large Size
- Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
- Dal Makhani on Jeera Aloo served with 2 parathas $8.00
- -Prawns $12.00
- Veg Biryani M $9.00 / L $14.00
- Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
- Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
- Small tomato sauce $1.00
- Chips (min) $2.00
- Chicken Nugget $0.60
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Manny Burger $5.30
- pattie bacon steak mushrooms egg
- Ham $2.70
- Sauce mustard & cheese $3.50
- Steak, egg, lettuce & tomato $4.00
- Lasagne Topper $2.50
- Prawn Twister 4 pcs
- (thin noodles in house made broth served with side of your choice)
- Prawn Tempura Ramen $15.00
- Salmon Sashimi medium $14.50
- Chicken Yaki Udon $15.00
- Spicy Chicken Don $13.00
- Gyoza 8 pcs
- Chicken Katsu salad $12.50
- Sausage sizzle in soft bread $6.50
- -Chorizo sausage and roasted capsicum
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Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
- -Avocado, sliced tomato and cream cheese $12.00
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Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
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Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
- Kids pancake with maple syrup $6.50
- -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
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Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
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Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
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Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
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Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
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Calzone of the Day $30.00
- Ask your waiting staff for explanation
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Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
- Deep fry buns $6.80
- Creamy mushroom chicken pasta $12.50
- Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
- Marshmallow thick toast / Coconut thick toast $4.50
- Potato fried pork on rice $12.50
- Chicken nugget (8p) $8.50
- Prawn pork mince wonton soup or spicy $9.50
- Seaweed
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Risotto di pollo $23.9
- chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
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Omelette alla romana $17.9
- smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
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Pancia di malale $32.90
- roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
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Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
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Cocktail di gamberetti $17.9
- the classic shrimp cocktail
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Scaloppine al marsala $28.9
- white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
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Insalata di pollo $19.9
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
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Insalata Toscana $17.00
- rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
- -Served with salmon $16.90
- -Served with cream cheese and jam (V) $7.90
- -Salmon $17.90
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Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
- Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
- -3 fillings $6.50
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Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
- -2 fillings $5.50
- PRAWN DUMPLINGS $5.50
- TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
- ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
- SIDE MIX BOX $8.50
- Each meal contains loads of market fresh mix vegetables
- LEMONGRASS & GINGER $15.80
- LITTLE ZESTY THAI $9.80
- BEEF AND GREENS $15.80
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Egg Benedict On Scone $18.00
- with portobello
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Salad $15.00
- Salad with smoked salmond
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
- Beef, Chicken, Lamb $3
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Kumera Fries $6
- Sprinkled with Burger Bach seasoning
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Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Chips Small $4
- Sprinkled with Burger Bach seasoning
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Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus