Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
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Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
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Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
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Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
- Smoked Salmon $6.00
- Baked Beans on Toast Bacon in Bread $5.50
- -Add a Poached Egg $2.00
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BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
- Seafood Combination Fried Egg Noodle
- Black Pepper Beef
- Salted Fish Fried Eggplant
- Curry Chicken With Malaysian Coconut Rice
- Mango Pudding
- Chicken & Salted Fish Fried Rice
- Stir Fried Capsicum& Pork
- Fish Ball With Honey (5 Sticks)
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Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
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Galbitang $13.00
- Slow Cooked Beef rib Soup
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Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
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Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
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Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
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Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
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Dobu Ojinguh $27.00
- Stir fried squid with tofu
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Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
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Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
- Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
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Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
- Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
- Rudi Fries w/house made garlic aioli. $9
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Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
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Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
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Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
- Vegetable $12.00
- Combination Meat / Prawn $15.00
- Chicken / Steak / Pork / BBQ Pork $12.00
- Egg / Cheese / Hawaiian $4.50
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Chicken Nuggets $4.80
- 6 pieces
- Combination Meat / Prawn $14.00
- Nasi Goreng / Bami Goreng $15.00
- Plain $10.00
- Chicken / Beef with Ginger & Spring Onion on Rice $14.00
- Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
- Combination Meat Fried Rice / Young Chow Fried Rice $16.00
- Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
- Before 5 p.m.
- Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
- Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
- Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
- Spinach, walnuts & blue cheese $7.00
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
- ●Extra
- fish and egg $6.80
- Potato $0.80
- fish $6.00
- Mussel(homemade) $2.80
- Chicken $6.00
- *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
- Kumara $1.50
- Japanese noodles in soup N/A
- Chicken Katsu Bento $15.90
- Beef Teriyaki Donburi $12.90
- Seaweed Salad $5.00
- Steamed rice bowl topped with meat and salad N/A
- Ami Ramen $9.90
- Spicy Salmon Sashimi Donburi $12.90
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30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
- Chef’s Special Roast Beef $23.00
- Each $ 5.50
- Manuka Bacon $18.00
- Sausage
- Tomato
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Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
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Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
- Gluten Free Bread
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Beef Burger
- Homemade beef patties, cheese, salad, onion, jam
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Meat Lovers
- Beef, chicken, sausage meat, mozzarella cheese and tomato basil sauce
- Beef mince, tomato paste and cheese $7.50
- Any 3 Cheapy Cheap Pizza for $20.00
- BBQ Sauce, Cheese and chives $7.50
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Tandoori Chicken
- Grilled chicken, onion, capsicum, coriander, chaat masala and mozzarella cheese
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Garlic Prawn
- Prawn, garlic, fresh tomato, seafood sauce and mozzarella cheese
- 4. 50 Nibbles only $35.00
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Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
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Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
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Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
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Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
- Shoestring Fries and Aioli $8.00
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Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
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Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
- Roasted Tomatoes $4.00
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Grain toast $6.50
- With any style eggs
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Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
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Bagel $5.50
- With cream cheese and preserves
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Bacon and egg $9.00
- With toast
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
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Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
- Chunky fries (V) (GF) $8.50
- -Chicken $6.50
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Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
- Kumara Bravas (V) (GF)
- Steamed and buttered seasonal vegetables $8.50
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Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
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Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
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Bacon & egg $7.50
- With toast
- -3 fillings $8.00
- Toast & jam or marmite $5.00
- 1 bacon buttie $6.00
- Mushrooms on toast $13.00
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-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
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Toasted sandwich $4.00
- 1 fillings
- -cream cheese, tomato & avocado $12.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus