Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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SPIDER 8.5
- coke vanilla ice cream
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MARKET FISH 30.5
- courgette kale beurre blanc cherry tomatoes red lentils peas
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72 HOUR SLOW COOKED BEEF BRISKET 28.9
- Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
- BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
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SOFT BOILED EGG 8.
- soldiers
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POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
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CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
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HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)
- Steamed chicken with Chinese mushroom and white fungus $22.00
- Sweet & sour pork $22.00
- Spicy beef $22.00
- Stir Fried Lamb with Ginger and Spicy Onion $20.00
- Chestnut chicken (on bone) in casserole $23.00
- Kung pao chicken (spicy) $20.00
- Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
- Northern style sweet & sour pork $22.00
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Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
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Kimchi stew $14.00
- Kimchi stew with rice
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Stir fried soy beef $14.00
- Rice served with beef topping
- Ramen noodle $5.00
- Pork backbone soup $14.00
- Braised spicy seafood and backbone L$60 / S$45
- Meat bones $22.00/$15.00/$8.00
- Potato $4.00 /$2.00
- Dal Podi $2.50
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Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
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Channa Batura $12
- Big fluffy fried bread served with channa masala
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Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
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Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
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Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
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12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
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Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
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Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
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Nasi Goreng - A1 $13.50
- Authentic spiced fried rice with assorted meat and vegetables.
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Langkawi Seafood Special — SF7 $24.50
- A selection of seafood sauteed with basil and spicy sauce.
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Popiah Goreng - K6 $6.00
- Crispy spring rolls
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Beef Rendang - M3 $15.80
- Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
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Popiah Goreng - E5 $6.00
- Crispy spring mlls - 4 pieces.
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Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
- Chicken Nuggets and Chips - K7 $6.50
- Pineapple & Cheese Toasted $ 3.50
- Fish Cake $ 1.50
- Hot Dog $ 1.50
- Curry Roll $ 1.80
- Hawaiian Burger $ 5.00
- Combination Burger $ 8.00
- Dory $ 4.00
- Chicken Burger $ 5.00
- GARLIC OR LAMB MINCE NAAN $3.50
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VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
- BUTTER NAAN $2.50
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BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
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DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
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TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
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GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
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CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
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Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
- Toast with preserves $3.90
- Bacon eggs benedict $14.50
- ●Kids menu
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French toast $14.80
- With caramelised banana, bacon and maple syrup
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Ham and mozzarella cheese omelette $14.00
- With toast
- Bacon and eggs $8.00
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Pancakes $14.80
- With caramelised banana, bacon and maple syrup
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- Katsu Donburi
- Pork katsu, mixed vegetables, egg, rice
- -Fish Teriyaki
- Surimi $1.80
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Dinner Box $19.00
- Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
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Original Nigiri (Japanese Style) $21.00
- Salmon 3pc, prawn 3pcs, today's special fish 6pcs
- Green tea
- Udon
- - Udon $12.00
- Friday-roast beef sm $6 / lg $8
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Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
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Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
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Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
- Monday-steak sm $6 / lg $8
- Wednesday-falafel sm $6 / lg $8
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Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
- Tuesday-satay chicken sm $6 / lg $8
- Chicken $8.90
- won Ton Soup $6.90
- PORK $4.90/$4.50
- Spring Roll $1.20
- Roll $4.50
- Fish $3.50
- Fish $8.90
- Bacon&Egg $2.60
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BBQ pork $4.00
- noodles
- Garlic bread $1.90
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Chop Suey $4.00/$5.00/$8.50
- small/medium/large
- Crab Salad $4.80
- Fish $10.50
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Chow Mien $4.00/$5.00/$8.50
- small/medium/large
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Sweet & sour $4.00
- fish/pork/chicken
- Egg Foo young $5.00
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Crispy squid (GFR) $17.00
- With chipotle aioli
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Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
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Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
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Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
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The full monty $65.00
- Hanger steak, morten bay bugs with fries dusted in our secret herb salt
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Sizzling bacon caesar salad (GFR) $22.00
- cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
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Steak sandwich $22.00
- Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
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The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
- Won-Ton noodle $7.00
- Pickled vegetables $3.00
- Chive Pancake $2.00
- Pork ribs noodle $8.00
- Pork with cabbage $7.00
- Sauced noodles $7.00
- Cold noodle $7.00
- Lamb with cucumber $11.00
- Beef Burger –handmade patties cheese salad & fries $17
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Caesar Salad with smoked salmon or roast chicken $17
- Daily Specials N/A
- Fish and Chips homemade tartare $18
- Muffins Scones and treats at the bar N/A
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Eggs benedict on potato cakes with salmon or bacon $18
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus