Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
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FISH PAKORA 10PCS $12.99
- Deep fried fish coated in chickpea flour ginger garlic and spices
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BOMBAY ALOO $9.50
- deep fried potatoes cooked with spices
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KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
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VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
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LACHA PRATHA $3.50
- flaky whole meal bread
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GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
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BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
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Herbal jelly No. 2 $8.50
- Sweet potato + barley + boba
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Waffle No.2 $16.80
- Matcha ice cream + red bean
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Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
- Meet fresh signature herbal jelly $8.80
- Strawberry snowflake ice $13.80
- Tofu pudding with taro $8.50
- Q mochi $7.00
- Tofu pudding with peanut $8.50
- LUNCH BAR LARGE $12.50
- KOREAN FRIED CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- SWEET CHILI CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- HOT & SPICY CHICKEN half$15/full$29.00
- SALAD $5.00
- LUNCH BAR SMALL $8.50
- or lamb $15.80
- or lamb $14.00
- Takeout sauce $1.00
- fish $16.00
- Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
- Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
- Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
- Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
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Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
- Prawn $22.00
- Beef $17.50
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Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
- Seafood $22.00
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Tom Yum (Medium, Hot)
- Traditional hot and sour soup
- First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
- Chicken $18.50
- Paratha (Roti Canai) $6.50
- Braised Lamb with Dried Bean Curd $22.90
- Deep Fried Bun $6.50
- Prawn Rice or Egg Noodle Soup $12.50
- Sizzling Satay Pork $16.90
- Curry Chicken $16.90
- Whole Blue Cod or Snapper Seasonal
- Beef & oyster Sauce $16.90
- Teriyaki Tofu Don $12.50
- Tempura Vege
- Teriyaki Unagi Don $16.00
- Teriyaki Chicken Don $12.50
- Spicy Pork Don $13.00
- Spicy Tofu Don $13.00
- Prawn Twister 4 pcs
- Chicken Katsu Don $13.00
- Gravy medium $3.50
- Meats $4.50
- KIDS $8.00/$8.00/$8.00
- Rolls $7.00
- Kumara $0.60
- Steak $13.00
- Pork $13.00
- Steak cashew & vege $15.50
- Mixed Salad Lamb & Chicken $12.90
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Satay Lamb Rice $13.90
- peanut satay
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Amigo $11.90
- Portuguese chicken salsa habanero tabasco sauce
- Lamb Salad $12.90
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Kiwi Beef $12.90
- streaky bacon & avocado
- Chips & Aioli $3.50
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Hawaiian $11.90
- streaky bacon & pineapple
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Chicken Delux $13.90
- bacon & cheese and pineapple
- BBQ drum stick $1.50
- Chicken $8.50
- Steamed wonton $4.90
- Chicken with vegetables $9.00
- Prawn, squid, scallop $4.00
- Pork $8.50
- Prawn curry $9.90
- Singapore fried vermicelli $9.50
- Half Scoop Skinnies $3.9
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17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
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11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
- Egg $1.5
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12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
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6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
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3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
- Gluten Free Bun $2.5
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Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
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Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
- -Extra Salad/ Vegetables / Chips $7.00
- -For 1 $34.00
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Pasta Bolognese $19.50
- Minced beef with tomato sauce
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Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
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Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
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New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
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Warm chocolate banana pudding $6.00
- Served with crème anglaise
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Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
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Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
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Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
- Kai nui (main)
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Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
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Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
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Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
- Hand cut fries w homemade mayo $3.00
- Pulled pork with pickled cabbage $4.00
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- -(3 pcs) $10.00
- Korean bulgogi with pear salsa $4.00
- ●Korean fried chicken (nibble)
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Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
- Shrimp burger w mandarin mayo $5.00
- Spicy Chicken $12.90
- Spicy Chicken $12.90
- Beef Bento $13.50
- pork Katsu $12.90
- Pork Katsu & Egg Don $11.90
- Teriyaki salmon bento $16.50
- Miso Katsu Fish $12.90
- Teriyaki Chicken $12.90
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus