Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
-
Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
-
The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
-
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- -Bacon $2.50
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- Pineapple $1.00
- Sriracha Chili $1.00
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
- Tomato Ketchup $1.00
- PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50
- CHICKEN $9.60
- PINEAPPLE FRITTER $0.80
- CRAB STICK $1.00
- KING PRAWN & CURRY SAUCE, RICE $12.90
- CHICKEN WINGS 1/2 DOZ $7.00
- GINGER BEEF GR. PEPPER SPRING ONION $10.90
- BACON $9.60
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Today's selection of fresh bread w butter $10.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
- Doughnut of the day...chefs seasonal choide $12.0
- Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
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Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
- House Salad $8
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Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
- Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
- Cheese burger
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Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
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Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
- Battered fish and chips
- Today-Chef's Specials $$
- Fish Teriyaki $19.90
- Green Tea Ice Cream $6.50
- Yaruki Lunch Bento $15.90
- Grilled Scallop $16.00
- Tofu Salad $12.00
- Salmon Nuta $15.00
- Sushi & Udon Set $24.90
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Fried Rice
- Egg, chicken, steak, pork, BBQ pork, veggies
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Chicken Meal $6.90
- 1/4 chicken, salad, 2 egg, $1.5 chips
- Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
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$15 A $15.00
- 5 fish, 5 sausage, $2 chips
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Sweet N Sour
- Pork, fish, wonton
- On fried rice $1 extra
- Prawns in Sweet & Chilli Sauce $18.00
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Soft Noodles
- Chicken, steak, pork, BBQ pork, veggies
- Squid $13.50
- Combination Seafood $16.00
- Small Wonton $9.50
- Sweet and Sour Pork / Wontons and Combination Chow Mein $27.50
- Combination Meats $13.50
- Prawn Skewer $3.00
- Beef Curry Coconut $13.20
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Without Rice (More meat) $1.00
- Extra
- BBQ pork & roast duck on rice $11.00
- family tray small $30.00
- BBQ pork noodles soup $9.00
- fish / chips / spring roll $2.00
- soy sauce chicken on rice $9.50
- hot dog $1.50
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combo 3 $13.00
- 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
- crispy roast pork on rice $9.50
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Devil Burger $ 4.50
- Pattie with hot chilli sauce
- Kumara Chips $ 4.50
- Steak Cheese OR Steak Onion $ 4.50
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Super Burger $ 7.00
- Double pattie, double cheese, egg
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Cajun Chicken Burger $ 5.00
- Chicken Fillet with Cajun Spice & Pineapple
- Crab Stick $ 1.50
- Gurnard $ 4.20
- Cheese Onion Tomato $ 5.00
- Wedges $4.60
- Kumara chips $5.00
- Fish $6.80
- Chips $2.80
- Bacon $5.80
- Mussel $0.90
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Chicken & camembert $9.80
- 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
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Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
- LAMB SAAG
- CHICKEN TIKKA MASALA
- VEG KORMA
- BOMBAY ALOO
- KADAI CHICKEN
- ANY LAMB/BEEF CURRY $12.00
- PALAK PANNER
- PLAIN NAAN/ROTI $2.50
- GINGER prawns $16.50
-
LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
- YELLOW CURRY chicken or pork or beef $14.50
- MASSAMAN CURRY prawns $16.50
- (yellow curry paste served with potato onion in coconut milk)
- GREEN CURRY chicken or pork or beef/squid $14.50
- FRESH CHILI Chicken or pork or beef $14.50
- (Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
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Chicken Katsu Don - Most Popular Dish $12.00
- Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
- Prawn Tempura Udon $12.00
-
Gyu Don (Beef) $12.00
- Beef Stir Fry
- Seafood Salad - Pc $2.30
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Chicken Breast $1.50/$13.00
- Pc/Roll (9 pc)
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Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
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Ten Don $15.00
- Shrimp with Mixed Vegetables Tempura
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Salmon $1.50/$5.00
- Pc/Roll (4 pc)
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
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Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
- Chicken Fine Egg Noodles Soup N/A
- Wonton Fine Egg Noodles Soup N/A
- Pan Fried Pork with Lemon Grass N/A
- Beef Balls Rice Noodles Soup N/A
- Stir Fried Chicken with Ginger on Rice N/A
- Pan Fried Pork with Lemon Grass on Vermicelli N/A
- Vietnamese Ham with Rice Noodles Soup N/A
- Additional Orders (Large / Small) N/A
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus