Piatto Pizzas, paper thin Margherita or Toulouse sausage
$12.00 per plate
SHARING PLATTERS
Hohepa Hawkes Bay Organic Cheese Board
- Danbo, firm mild cheddar
Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
Groove in the Grapes… $35.00
salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
Clapton’s Favourite… $40.00
sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
Opposites Attract… $40.00
Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
On the Pond… $45.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
I Sea Land… $45.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
La Farm… $45.00
Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- Blue, sharp soft cream
- Feta, light and tangy
with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
The grain in Spain… $10.00
Warmed Wild Wheat sourdough with Organic avocado oil
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Hot spicy Pickles
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Papadums Basket
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
Chips & salsa / Guacamole / Pico de gallo $4.00
-Topped with tortilla strips, sour cream & pico de gallo $10.00
Bowl
El wrapo (G) $13.50
A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
Baja fish taco Market price
Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans
A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
Pork Belly $28.50
Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
Spiced Carrot Fritters $12.50
Served with Coast Slaw & Coriander Yoghurt
Coast's "Big As" Cheeseburger $24.50
House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
Mango, Avo & Macadamia $19.50
Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
Chicken, Bacon & Brandy Parfait $14.50
Served with fresh bread & pickles
For a Little Extra $6.50
Add your choice of Protein - Chicken
Deep Creek BBQ Ribs $32.50
The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw