Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Feast Box $27.90
    • 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Tropical Burger Burger $6.50/Combo $8.99
    • breast fillet, pineapple, cheese, lettuce & mayo
  • Kids Meal $4.99
    • 1 drum or 3 nuggets + reg fries + juice
  • Bread Roll - 2 Pk $2.50
  • Combo N/A
    • Ref fries & 1 pepsi can
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Fish & Chips $2.00
    • add an extra fish
  • Snack Box $4.90
    • 1 drum + 1 reg fries + 1 pepsi can
  • Pizzetta $17
    • lamb, mint, gremolata
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Lamb, cannellini, labneh, currant . $27
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Smoked celeriac & feta omelette, hazelnut $18
  • …with pancetta $24
  • Affogato; vanilla bean gelato, espresso $9
  • Ham Cheese Toasted $3.10
  • CHIPS
  • 1 SAUSAGE
  • Kiddie Burger $2.30
  • Scallop $1.50
  • Pettie Batter $1.40
  • Kumara Chips $4.50
  • Ham Pineapple Toasted $3.10
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Pork - Sandwich / Roll $5.00/$6.00
  • Pumpkin $0.60
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Quarter Chicken $4.00
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Chicken Piece (each) $2.40
  • Spring Rolls & French fries + sweet chili sauce $8.90
  • Garlic Bread 5 pcs $5.90
  • 2 pcs of Toast and Butter $2.00
  • Egg $1.50
  • Bacon Strip $2.00
  • Kumara Chips $8.90
  • 1kg Steamed Mussels $13.90
    • in white wine lemon, onion. olive chili cream pepper & salt
  • Creamy bacon fettuccini $12.90
  • Chips $1.80
  • Bacon $3.20
  • Prawn with black bean sauce with vegetables $10.50
  • Sliced chicken satay on fried rice $9.90
  • Pork fried rice $8.50
  • Singapore fried vermicelli $9.50
  • Chicken $3.20
  • Combination meat $9.50
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Add 3.00 For (gf)
  • -Add aioli $8.00
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • -Bacon, ham or mushroom $17.50
  • Wedges with sweet chilli and sour cream $8.50
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • -Salmon & cream cheese $11.00
  • Fries / curly fries with aioli $6.50 / $8.50
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • ROTI $3.00
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • PAD SEE EW
    • fried noodles with egg, sweet dark soy sauce and vegetables
  • VEGETABLES $3.00
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • GREEN CURRY
    • green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
  • RED BEAN BUN
  • PORK BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • BBQ PORK BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • Jungle Curry
    • No coconut cream
  • Panang Curry Sauce
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Thai Red Curry
  • Tom Yom Soup
  • Lemon Chicken $ 12.50
  • Fresh Chilli Stirfried
  • Cashew Nut Stirfried
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Gyu don $10.00
    • Marinated beef or rice with onion, egg, special sausage
  • Teriyaki chicken $2.00
  • Beef $10.00
    • Grilled beef, salad and rice with teriyaki sauce
  • (V)= vegetarian
  • (V)= vegetarian
  • Salmon & cream cheese $1.20
  • Vegetarian sushi $1.20
  • Teriyaki tofu ramen $12.90
  • Spicy Pork $12.90
  • Edamame $6.90
    • boiled soy beans
  • Prawn Tempura 6 pcs $14.90
  • Spicy Chicken $12.90
  • Spicy Pork $15.90
  • teriyaki beef Scotch $16.90
  • Pork Katsu & Egg Don $11.90
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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