Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Steak & Cashew Nuts $15.50
  • -Cooked with Egg, Onion, Peas & Bean Sprouts
  • -All with Vegetable & White Rice
  • Chicken & Mushroom $15.50
  • Bacon or Ham $1.50
  • Meat / Cashew Nuts $4.00
  • Roast Pork & Cashews $15.50
  • Steak $15.50
  • Extras
  • -Pesto, hummus $2.00
  • -Egg, avocado, feta $3.00
  • Courgette brownie $5.20
  • ANZAC slice $5.20
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • SEAFOOD CHOWDER w/ bread $17.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Eggs, roasted tomato $3.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • Steak $3.60
  • Tarakihi $3.00
  • Kumara Chips $4.00
  • Steak $9.00
  • Gurnad $2.80
  • Scallop $1.50
  • Chicken Nuggets $9.00
  • Fish $10.00
  • Ham & Cheese $3.70
  • 5 Chicken Nugget $2.80
  • Pork $10.30
  • Special D $14.00
    • 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip
  • Fish Cake $2.00
  • Won Ton (each) $0.80
  • Combination Black Bean Sauce $12.50
  • Spicy Wedges $3.80
  • Kebab Wraps $14
    • wraps combos
  • Chicken Steak Wrap $11.99
    • barbecued chicken pieces wrapped in bread
  • Super Kebab Wrap $11.50
    • chicken & Lamb Mixed + Falafel
  • Drum Each $2.30
  • Fish & Chips $5.99
  • Chicken/Lamb $9.99
  • Dinner Box $8.50
    • 2 drum stick, 1 thigh & chips
  • Special $6.90
    • beef burger combo
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Swap the soda for a shake for $1.00
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Masi Popo $5.00
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Pai Fala (Tray) $5.00
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pani Popo $5.00
  • Keke Saiga $5.50
  • Udon $11.50
    • with teriyaki chicken
  • Teriyaki Beef Don $10.50/ $7.00
  • Spicy Beef Don $10.50/ $7.00
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Pork Katsu
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Teriyaki Chicken
  • Regular sushi platter $55.00
    • 50 piece sushi
  • SP50. Preserved egg and pork congee
  • SP37. Chive prawn pork cake
  • SP43. Prawn rice roll
  • SP36. Black sesame seed ball
  • L18. Tripe
    • beef, ginger, Spring onion
  • SP47. Vegetable rice roll
  • Poached Eggs on Toast $7.50
  • SP38. Sweet corn cake
  • Nasi Goreng $13.00
    • Fried rice with mixed vegetables
  • Prawn Crackers $2.00
  • Mie Bakso $11.50
    • Beef Ball soup served with Egg noodle and vermicelli
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Beef $4.00
  • Peanuts Sauce $3.00
  • Rempeyek $5.00
    • Rice flour Crackers
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • KASAMA $43
    • Scotch + Prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • Fried banana + Ice cream $9
  • Served with a free Ice cream
  • Scallops $37
  • Salmon $37
  • Mussels (with GAKU mayonnaise) $6
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Maple roasted kumara, prosciutto crisp $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Fries, Herb aioli $8.00
  • Garden salad $8.00
  • Fish of the Day $37.00
    • Chef's special
  • Beer battered fries served with your choice of sauce $5.50
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • KOKO $5.00
    • House chocolate hazelnut spread
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • JAM $5.00
    • Raspberry jam & a lick of butter
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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