Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Seafood Noodle Soup $10.00
- Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
- Beef and Tripes with Celery Salad L $12.00 / S $9.00
- Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
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Cold/Hot Soy Milk $2.00
- With sugar or without sugar
- Dan Dan Noodle L $7.50 / S $6.00
- Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
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(E) Vege Dumplings
- Cabbages, mushrooms agaric, carrots, rice vermicelli
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Vegetable Samosa (2pcs.) $5.00
- Pastry, stuffed with potatoes, peas and cumin seed
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Choyla $16.00
- Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
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Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor
- Papadum (5 pcs.) $3.00
- Full $16.00
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Fish Tikka
- Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
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Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow lentils cooked with onion, garlic and tomatoes
- STEAK $3.00
- PORK FRIED NOODLES $10.50
- VEGETABLE $9.50
- PRAWN SATAY $12.90
- CHEESE BURGER $3.50
- PORK PINEAPPLE & VEGE $10.50
- BACON BURGER $4.30
- PLAIN FRIED RICE. $8.90
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Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
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Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
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Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
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Caramelized Lemon Tart $13.50
- With fresh cream and syrup
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Soup of the Day $10.00
- Ask about our soup of the day
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Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
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Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
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Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
- Hot dogs $1.80
- mussel $0.80
- Sea dog $3.50
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Mixed Grill $13.00
- 1 steak, 1 bacon, 2 sausage + 2 eggs
- Tomato $ ham $4.00
- Royal $8.00
- Corn fritter $2.50
- Seasoned wedges(sm/lge) $2.50/$4.50
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FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
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PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
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ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
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HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
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CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
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BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
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DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
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KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
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Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed
- 2~3 Person Per Dish
- Scorched rice soup w/ seafood $25.00
-
Naengmyeon $13.00
- Cold buckwheat noodles with vegetables
- Stir-fried chicken & rice $14.00
- One Person Per Dish
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Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
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HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
- Broccoli with Prawn Balls $20
- Sizzling Chicken With Spicy Sauce $18
- Combination Seafood with Tofu $25
- Scallops with Black Bean Sauce $25
- Shredded Pork Noodles Soup with Preserved Veges $10
- Deep Fried Wonton (1/2 dozen) $6
- Beef Brisket on Rice (Lunch/ Dinner) $8.00/ $10.00
- Sizzling Beef with Ginger Spring Onion $18
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Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
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Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
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Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
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Shahi korma (Lamb or Beef)
- succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
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Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
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Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
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Onion Kulcha $3.50
- Naan stuffed with onions, spices and coriander
- A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
- Samma $7.00
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Deep fried bun and steamed bun with condensed milk dip $6.00
- Beef fried rice / Chicken fried rice $11.00
- Prawn $3.50
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Corn $3.00
- Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
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Insalata Rucola $9.90
- Rocket, shaved parmesan and balsamic vinegar.
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Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
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Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
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Lasagne $18.90 E / $26.90 M
- Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
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Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout
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Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
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Calamari Fritti $17.90 E / $28.90 M
- Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
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Cassata $12.50
- Ice cream cake laced with brandied fruit
- Dry-fried French beans with minced pork $16.00
- Dried beef in spicy sauce $14.00
- Crab Meat $4.00
- Rice with stewed beef $10.00
- Rice with braised chicken (in bones) $12.00
- Seaweed $2.00
- Sausage $4.00
- Ox offal with chilli sauce (hot) $11.00
- White Bread N/A
- Subway Melt N/A
- Chipotle N/A
- Ranch N/A
- Olives N/A
- Thinly Cut Sour Cream & Chives N/A
- Yoghurt N/A
- Pizza Sub with Cheese N/A
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French toast $13.50
- With bacon, maple syrup
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Breakfast burrito $12.00
- With bacon, scrambled eggs, cheese & tomato relish
- Eggs on toast
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Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole
- -bacon $13.50
- Bacon $3.00
- Toasted bagel
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Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
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Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
- -for six $200.00
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Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
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Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
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Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
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Affagato $16.00
- espresso shot served with your choice of liquor and vanilla ice-cream
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Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
- -for one $29.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus