Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Won ton in chicken soup S $5.00/M $9.00/L $11.50
  • Crab meat $3.00 each
  • Shredded sea weeds soup $5.00
  • Sliced ox tripes in chilli sauce/dry mixed ox tripes (h) $13.00
  • Hot pot combination dishesn by yourself at least (h) $13.00
  • -potatoes/ shredded sea weed/ tofu (select one of each) $6.00
  • Mushroom $3.00 each
  • Prawn $3.00 each
  • Novelty Special Thali $17.99
    • Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
  • Rice $2.00
  • Radga Pattie $8.99
    • 2 pcs
  • Masala Dosa $9.99
  • Daal Vada with chutney $5.99
    • 5 pcs
  • Mixed Uttapam $11.99
    • Onion, tomato, carrot & capsicum
  • Mango Kulfi $6.99
  • Tandoori Roti $2.50
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Meatball $24 / $32
    • Family Recipe
  • Meat $4 / $5
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Poppy $2
  • Pepperoni $24 / $32
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Battered Tarakihi Meal $10.90
  • Kumara Fritter $1.30
  • Mini Moro $1.60
  • Beef Spring Roll $2.50
  • Corn Fritter $2.80
  • Chicken Nuggets (6pcs) $3.00
  • Pineapple Fritter with Cinnamon Sugar $2.00
  • Home-made Paua Fritter $4.00
  • Cooked Breakfast
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Freshly squeezed orange juice $9.00
  • Half a grapefruit $6.00
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • Avocado Bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Side Caesar Salad GF $9.00
  • Mushroom $5.00
  • Chicken
    • camembert, cranberry, bacon, mozzarella
  • Large Fries $7.00
    • with special sauce GF
  • Chocolate mousse 70% GF
    • rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
  • Smoked Salmon
    • capers, feta, cream cheese, mozzarella
  • Omelet (GF) $19.00
    • choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
  • Toast 2 $4.00
  • With soft egg noodles
  • Vegetarian $ 4.50
  • Egg $ 2.30
  • Sea dog $ 3.20
  • Steak $ 11.90
  • Steak $ 9.50
  • Egg $ 8.00
  • Paua fritters $2.20
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • Mini hot - dogs & fries $10.00
  • Chicken Rice $3.00
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • 22 Beef Rice Noodles Soup $12.80
  • 2 Hainanese Chicken Rice $12.80
  • 21 Beef Balls Rice Noodles Soup $12.80
  • R18 Black Pepper Beef with Rice
  • 6 Pad Thai $12.80
  • R9 Honey Garlic Chicken with Rice
  • Lamb Kothu $11.50
    • With Gravy
  • Sri Lankan style dry chicken curry $14
  • Egg Roti $7
    • 2 pcs with gravy
  • Rice $2
  • Ghee Dosai $7.00
  • Milk Hoppers $5
    • One pair
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Market Fish & Chips $25.00
    • Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Entree $15.50
  • Half & Half add $2.50 / Extras $2.50 each
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Chicken Tikka Noodles $6.00
  • Channa Masala $7.00
  • Chicken Tikka $2.00
  • Veg.Pakora 3 Pcs $2.50
  • Aloo Mutter $7.00
  • Rogan Josh $9.50
  • Chicken Wings $1.50
  • Chicken Tikka Wrap $6.00
  • Beef eye fillet steak 180gr $40.50
  • Spaghetti and grilled lamb meat balls $15.50
    • in a spicy tomato sauce, topped with melted mozzarella cheese
  • Pan fried fish of the day $30.50
    • set on roasted pumpkin rissotto and watercress cream
  • classic caesar salad $15.00
    • with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
  • Breakfast bagel $16.00
    • Lightly toasted bagel filled with your choice of : Smoked salmon, cream cheese, and charred lemon, streaky bacon, crream cheese, and fried tomato chilli jam, avpcado, crream,cheese and tomato
  • Battered fish of the day $19.50
    • Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
  • Fries L $7.50 or S $5.50
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Please also ask our staff for today’s brunch specials N/A
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Breads and dips $10.0
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Hotcakes $13.50
  • Wedges $9.50
    • With sour cream and sweet chilli
  • -Mushroom, grilled tomato and avo (V)
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • Free range eggs $9.50
  • Eggs benedict $17.50
    • Bacon and hash
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • -Fresh banana and chocolate $2.00
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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