Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
-
The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
-
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
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House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
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Cabinet treats
- Please check daily supply: mostly (V) (GF)
- Raw vegan caramel slice $5.90
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Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
- -Egg, lettuce & tomato $12.50
- -Tuna aioli, tomato, salad greens $12.50
- -Cacao, lemon Slice $7.90 / Whole $15.50
- Bowl of Fries $6.00
- Avocado & Feta Smash $14.00
- Curry & rice $14.90
- Savoury Mince on Toast w/ Egg $12.90
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Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
- Soup of the Day $10.50
- BLAT $14.90
- Scotch w/ Eggs & Salad or Fries $18.50
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Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
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Coconut oil M $12.50 / P $14.00
- Stir fried meat with coconut oil and seasonal vegetable
- Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
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Dangerous noodle M $12.50 / P $14.00
- Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
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Tom yum M $12.50 / P $14.00
- Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
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Cashew nuts M $12.50 / P $14.00
- Stir fried meat with chilli paste, seasonal vegetable and cashew nuts
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Tom yum noodle soup M $12.50 / P $14.00
- Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
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Tom yum fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, tom yum flavor and vegetable
- -2 Fish Of The Day
- Hamburger $8.40
- Cheese Burger $9.00
- Bluff Oyster $3.00
- – Small $3.00
- MEAL FOR 2 $11.00
- -4 Fish Bites & Chip
- Scallop $2.00
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‘Shumai’ $10
- Steamed Duck Dumplings (3pc)
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Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
- Takoyaki Octopus ball
- Crispy Coated Squid Legs
- Fresh Tuna & Salad Roll
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Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
- Gobo Burdock & Lotus Root Salad
- Dressed with our homemade BBQ sauce
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Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Crab Risotto $18
- dressed with parmesan and truffle oil
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
- add chicken $5.00
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
- Gourmet Burger with Fries & Aioli
- w/ bacon $17.50
- sausage $4.00
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Breakfast Special
- (check our board)
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Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
- Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
- Baked Beans $4
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Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
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Pan-Fried Market Fish Of The Day (Gf) $23
- with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
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Battered Oysters
- with Junk
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Eggs on Toast $10
- your choice of scrambled, fried or poached egg on white or multigrain toast
- Classic Avocado And Prawn Cocktail $17
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Oyster Bay Lamb Shoulder (Gf) $28
- slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
- Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
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“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
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PIE $9.00
- Salted caramel apple
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SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
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FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
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ICE CREAM $9.00
- White chocolate hokey pokey
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CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
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HOUSE CURED MEATS $22.00
- Pickles, parmesan
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●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
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Homemade Cheesecake $12.00
- Berry compote, chantilly cream
- V=Vegetarian
- Add gluten free dairy requirement to any pizza $3
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Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
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Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
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Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
- From 11am - 3pm
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Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
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Malai Kafta $12.90
- Potatoes & Paneer roll cooked in lightly spiced sauce
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Butter Prawn $17.90
- Prawns cooked in special creamy tomatoes flavored sauce
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Onion Bhaji $5.50
- Spiced onions battered in chick pea flour and deep fried
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Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach
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Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
- Popodoms $2.50
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Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
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Tom Yum Fried Rice
- Spicy & sour
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Deep Fried Fish $ 14
- With tamarind sauce
- Tom Yum Paste Stirfried
- Lemon Chicken $ 12.50
- Duck Red Curry
- Gluten free/Dairy free Available
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Thai Fried Rice
- With cashew nut
- -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
- Steak and mushroom and cheese pie $3.20
- Steak pie $3.20
- Lunch pak $14.00
- Dinner pak $20.00
- Mince and cheese $3.20
- Mince pie $3.20
- Steak and cheese pie $3.20
- Curry mince pie $3.20
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Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
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Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
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Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
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Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
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Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
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(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
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Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
- Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
- Today's flavour: On the blackboard & flavours changing weekly
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BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- Dairy-Free $6.80
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- - Super Seed Porridge
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
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CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- SUPER-SEED PORRIDGE BAG $12.50
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus