Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- N14 Crispy Egg Noodles $16.20
- S05 Tandoori Chicken $12.50
- C12 Roti Telur with Beef Rendang $15.90
- R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
- C14 Roti Canai with Vegetarian Curry Mutton $16.30
- N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
- R01 Pappa Chicken Rice with Steamed Chicken $16.50
- C05 Roti Telur with Curry Chicken $15.20
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Panang Curry
- Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum
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Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
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Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
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Yum Talay $25.00
- A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
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Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
- Roast Duck $25.00
- Roast Duck $25.00
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Sweet Basil $25.00
- Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
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Acai $15.00
- Bowl with granola sugar and dairy free
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
- Avocado $4.50
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
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Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
- Tomato $4.50
- All of our animal products are ethically sourced
- -Halloumi
- Baby potatoes with confit garlic & parsley $9.9
- Side of chips $4.5
- Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
- Cauliflower cheese balls & paprika aioli (v) (4) $13.9
- Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
- - Scotch $29.9
- Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
- S & P calamari with citrus aioli (gf avail) $15.9
- POTATO FRITTER $0.50
- FISH(SNAPPER) $4.50
- HOT DOG $1.50
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CRUMBED OYSTER $1.80
- 6 FOR $10.00
- HAM $3.50
- STEAK (SCOTCH FILLET) $4.50
- CRABSTICK $1.00
- CURRY ROLL(HOMEMADE) $2.00
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B.L.T $14.00
- Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
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Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
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Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
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Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
- Bacon, ham, grilled pork sausage $4.00
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Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
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Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
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The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
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special A $14.00
- 20 chicken nibbles & chips
- BBQ pork & soy sauce chicken on rice $11.00
- BBQ pork noodles soup $9.00
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combo 1 $6.00
- 2 fish, $2 chips
- soy sauce chicken on rice $9.50
- hot dog $1.50
- roast duck & soy sauce chicken on rice $11.00
- soy sauce chicken noodles soup $9.00
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
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24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
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7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
- Extra Fried Egg $3.00
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
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12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
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19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
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10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Fresh fish goujons with citrus aioli $11
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Chef's special $12
- Ask our friendly team and trust the chef on this one
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Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
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Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
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Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
- Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
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Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
- Grilled calamari salad $9
- -side bread $3.00
- Panna cotta with winter berry compote and sablé $12.00
- Green salad with vinaigrette $6.50
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
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Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
- Fresh cockles in a tomato and salami sugo with bread $13.00
- Ask about the daily specials
- Regular $9.99
- Combo $15.99
- CHICKEN
- FALAFEL
- With Chips $16.00
- Combo $15.99
- Regular $13.99
- With Drink $8.75
- Curry Mince Pie $3.60
- Mince & Cheese Pie $3.60
- Steak & Cheese Pie $3.60
- Steak & Mushroom Pie $3.60
- Satay Chicken Pie $3.80
- Sausage Roll $1.90
- Potato Sausage $1.70
- Chicken Drumstick $2.00
- Pancakes $12.50
- Bacon & Eggs $15.50
- Scrambled Eggs $15.50
- Omelette $15.50
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Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
- Arepas $4.00
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Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
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Xacuti Eggs Benedict $17.50
- Streaky Bacon
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Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
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Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
- Bacon $4.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus