Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
-
The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Classic Breakfast $16.50
- Bacon, eggs, tomato, hash brown and toast
- French Fries with Aioli $7.00
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Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
- Poached Egg $2.00
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Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
- Mushrooms $3.50
- Bacon $4.50
- Mixed Berries Compote $13.50
- -Add bacon/salmon/poached egg $4.00
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Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
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Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
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Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
- -Add bacon $4.00
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Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
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Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
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French toast $16.00
- With mascarpone, berries and caramel
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Stir-Fried Beef With Celery $35
- $23/ $32/ $39 / $18 / $28/
- Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
- Sichuan -Style Deep Fried Pork $18/ $28/ $35
- Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
- Sichuan-Style Noodle Soup With Seafood $13
- Cantonese- Style Sweet And Sour Pork $18/$28/ $35
- Stir Fried Spicy Noodles With Seafood $20
- Potato Noodles With Sauteed Vegetables And Rice $13
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Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
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Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
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Nemo Toast $9
- w/ bacon
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Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
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Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
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Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
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Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
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Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
- Fish of the day $5.00
- Hotdog $2.50
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Prawn twister $14.50
- 1/2 dozen
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Chips $4.50
- 1 scoop
- Crab stick $2.00
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Tarakihi $6.50
- Add $1.00 for crumbed
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Tempura battered prawns $14.50
- 1/2 dozen
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Snapper $8.50
- Add $1.00 for crumbed
- R4 Ginger & Onion Chicken with Rice
- 16 Mee Goreng Mamak $12.80
- 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
- 12 Panang Fried Kuey Teaw $12.80
- 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
- 4 Salted Fish Fried Rice $12.80
- E7 Salt & Pepper Squid $8.80
- E6 Malaysian Fried Tofu $7.80
- Fish Burger (Battered or Grilled Fish, Salad) $7.50
- Snapper & Chips $11.90
- Hot dog $2.50
- Tarakihi & Chips $10.90
- Potato Fritter $1.50
- Chicken Burger (chicken pattie, salad) $7.90
- Kumara Chips $5.50
- Egg Burger (Meat Pattie. Salad. Egg) $6.50
- Chicken Soup/Prawn Soup/Vegetable Soup N/A
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Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
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Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
- Tofu - each $1.20
- Cold Noodle with Chicken N/A
- Vegetable - Large/Small $1.00/$0.60
- Seafood - each $1.50
- Spice Sauce Noodle N/A
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Fish Garlic & Pepper (warm) $19.50
- Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
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Beef Basil Leaves (med) $15.90
- Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
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Lonely Duck $19.20
- Roasted duck stir fried with pineapple, mushrooms, courgette, carrot in oyster sauce
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Pork Ginger $15.90
- Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
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Scallop Oyster Sauce $19.50
- Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
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Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk
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Chicken Satay $7.60
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
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Larb (Chicken or Beef or Pork) (med) $16.50
- Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
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LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
- Mixed salad small/large $9.50/$12.00
- Chicken Salad small/large $9.00/$11.50
- VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
- On rice mix sulvaki $13.50
- kebab lamb sulvaki $11.00
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LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
- Lamb Kebab $10.00/$14.00
- Half $10.00
- CHILLI PANEER $12.50
- LAMB MADRAS $10.99
- VEG KHURMA $10.99
- BEANS MASALA $10.99
- PANEER & CHEESE NAAN $4.50
- SPINACH CHICKEN $10.99
- CHANNA MASALA $10.50
- Cold noodle $ 12.00
- Kimchi fried rice $ 12.00
- Raw beef $ 30.00
- Bibimbab $ 10.00
- Kimchi and rice cake soup $ 12.00
- Pollack soup $ 10.00
- Kimchi pancake $ 15.00
- Sweet and saw pork $ 20.00
- Shredded pork with spicy garlic sauce $16.00
- Poached beef fillet $14.00
- Dumplings with bamboo shoot & duck $16.00
- Sichuan bean curd with pork mince $12.00
- Double cooked pork $14.00
- Sliced pork with garlic sauce $14.00
- Sliced meat with Crispy rice $16.00
- Steamed pork in rice powder $14.00
- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Dark chocolate tart with strawberries & soft rolled cream $12
- Warm pecan tart with cinnamon cream $8.50
- Roasted cashews & corn $7.50
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
- Coconut & lime prawns $12
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
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Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus