Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Salmon, caper berries, rocket & oil $20.00
  • Dark chocolate tart $16.00
    • With mango sorbet
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • ●Begin
  • Warm dinner buns (for two) with house butter $5.00
  • Bubble and squeak benedict $22.00
    • Turmeric hash cake, poached eggs, pork belly, hollandaise
  • Soul Breakfast $22.00
    • Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
  • Fries with smoked aioli $8.00
  • Egg $1.50
  • Chicken $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Curry Chicken With Rice $12.00
  • -With Shredded Pork On Rice $12.00
  • Shredded Pork and Spare Ribs $11.50
    • With Vermicelli
  • Shrimp balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Pork Chops $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Spring Rolls $11.00
    • With Vermicelli
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Super salad bowl $23
    • free range chicken
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Healthy caesar $22
    • free range chicken
  • Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
  • Giant $4.50
  • Chips $1.80
  • BBQ Pork & Vege $9.80
  • Steak / Bacon / Chicken $3.00
  • Combo 6 $23.00
    • 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips
  • Fish $9.50
  • Cheese $2.20
  • THAI FRIED RICE Vegetarian with tofu $12.00
  • GARLIC AND PEPPER Seafood $15.00
  • (Stir-fried your choice of meat vegetables and oyster sauce)
  • BEEF SIZZLING(pork or chicken) $15.00
    • stir fried beef marinated with Thai sauce, garlic, and pepper served with vegetables
  • CHICKEN WING (3 pcs) $6.50
    • Deep Fried chicken wing served with sweet Thai chili sauce
  • RED CURRY seafood $15.00
  • MIX ENTREE $7.50
    • one each of spring roll, curry puff, chicken satay and Thai fish cake
  • PAD THAI prawns $16.50
  • Seafood $19.90
  • Phuket Island $19.90
    • Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
  • Prawns. Scallop or Duck $18.90
  • Seafood $19.90
  • Seafood E $8.90 / MC $19.90
  • Yellow Noodles
    • Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
  • Squid. Lamb or Fish $17.90
  • Pad Kra Praow
    • Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots
  • Soy Sauce Egg $1.50
  • Combination Fried Noodle $10.00
  • Pork And Veges Porridge $9.00
  • Fish-Fillet And Salty Vege Noodle Soup $13.00
  • Deep fried Fish-Fillet With Spicy Sauce $20.00
  • Cucumber With Spicy Sauce $8.00
  • Mushroom And Shredded Dry Tofu $6.00
  • Beef And Tripe With Spicy Sauce $12.00
  • Bacon, Tomato, Avocado $17.00
  • -Smoked Salmon, Salad & Brie $18.00
  • -Pancetta, Cream Cheese & sun dried tomato $19.00
  • Ham, Cheese and Pineapple $15.00
  • -Mediterranean Sauteed Veg $18.00
  • Muesli
    • with side of yoghurt
  • -Tomato, avo, bacon & Brie $19.00
  • Panini
    • All served with melted mozzarella
  • Prawns Spinach $15.50
  • ●Black Pepper
    • Stir fried meat with black pepper sauce and mixed vegetables
  • ●Daging Lembu
    • Stir fried meat with bean sprouts, eggs & onion
  • -Mix Seafood or Prawns $14.50
  • -Mix Seafood or Prawns $14.50
  • -Vegetarian $9.50
  • Seekh Kebab $12.00
    • Lamb mince seekh kebabs with rice, salad and chutney
  • Lamb Masala Combo $17.00
    • Choice of Can Drink. Served with curry on rice and plain naan or garlic naan $Ask to our staff
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • - Bacon $18.50
  • - Plain $16.50
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Garlic Bread $5
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Kokoda $15
    • with Garlic Bread
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Chips $4
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Coleslaw $6
    • with Mayonnaise >>
  • Tea $4
  • -With smoked salmon $15.90
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • -Cream cheese & preserve $5.90
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • + $2.00 Soup
  • + $2.00 Chips
  • - Mayonnaise
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • - Teriyaki & Pepper
  • COMBO DEAL
  • Boil Green Soil Bean $5.00
  • Seasoning Seaweed $6.00
  • Thai-style Peanut $6.00
  • Seasoned Wedges $8.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Crunchy Chips $6.00
  • Deep-fried Chicken Wings $12.00
  • Guilig Rice Noodle $12.00
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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