Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
-
Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Vegetables & tofu soup $8.00
- Fried Vegetables in garlic sauce $18.00
- Dried Tofu with Chili $18.00
- Lamb Haggis Soup $16.00
- Yang Chow fried rice $10.00
- Vegetable Combination Fried Rice/Noodles
- Kyoto green tea taro $8.00
- Sizzling seafood $25.00
- Chicken $9.90
- Crab Stick $1.40
- Battered Mussel $1.00
- Steak & Egg $3.80
- Hoki Fish $2.20
- Pork $11.50
- Curried Rice Roll $2.00
- Veggies (cheese, egg & pineapple ) $4.50
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Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
- 5 pm - Late And Weekends
- -Add Free Range Egg $2.50
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Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
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Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
- Thai Style French fries with a sriracha mayo (GF)(V) $6.50
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Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
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Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
- Deep Fried Prawn wrapped with shredded potato $9.00
- Shrimp & Pork Wonton Noodle Soup $10.50
- Steam Mushrooms & Shrimp Dumpling $5.30
- Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
- Chicken Feet / Pork Ribs with black bean sauce $5.30
- Snowy Mango / Snowy Durian $7.00
- Deep Fried Chicken with Salt & Pepper $18.00
- Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
- Sambal Sauce Beef $18.00
- Asam Sauce Prawn $30.00
- Salted Fish with Bean Sprout $12.00
- Rendang Beef Nasi Lemak $13.50
- Singapore Fried Har Mee $10.50
- Salt & Pepper Fish
- Asam Sauce Fish
- Lamb Nasi Lemak $13.50
- (4 king prawns or combination seafood) $15.90
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Yum mama talay $17.90
- Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
- Cashew nuts $3.00
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Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
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Pad char talay (med, hot or very hot) $19.90
- Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
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Tom kha soup
- Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
- (chicken, beef, pork or vegetarian) $13.90
- (chicken or vegetarian) $14.90
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Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
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Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
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M14. CHICKEN BHUNA $12.99
- Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
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M1. CHICKEN TIKKA MASALA $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
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M4. CHICKEN VINDALOO $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
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V14. PANEER TIKKA MASALA $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
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M21. LAMB/BEEF SAAG $14.00
- Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
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T1. BUTTER NAAN $4.00
- Bread from tandoori oven
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B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
- Chicken Maryland - Corn salsa, avocado mousse $28
- Jalapeno poppers, char-grilled, wrapped with bacon $13
- Moonshine’s spicy fried chicken with blue cheese sauce $18
- Pickles $8
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
- Moonshine’s slaw $8
- Market oysters - Natural with shallot dressing MP
- Mixed salad small/large $9.50/$12.00
- Kebab mix sulvaki $12.00
- VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
- Chicken kebab $10.00/$14.00
- Falafel Kebab $10.00/$14.00
- Kebab Chicken sulvaki $11.00
- Chips $3.00
- Cheese $1.00
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B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
- Dim Sim $2.00
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B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
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B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
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Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
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A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
- Potato Salad $3.00
-
A7 $5.00
- tasty Vietnamese summer rolls
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Sweet glutinous soup paste $ 4
- bowl
-
Frying Bun $ 8.00
- Six
-
Deep fry rice cake with spring onion $ 2.00
- Each
- Spiced duck wings $12
- Hot and spicy shredded chicken $ 10
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Spiced marinated bean curd $ 7
- plate
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Spily tofu selly $ 6
- bowl
-
Glutinous rice ball with chicken slice $ 3.00
- each
- Pork & Chive Gyoza $7.00
- Prawn Gyoza $6
- Chicken Teriyaki Don $11.50
- Pork Katsu Curry Don $12.50
- Salmon Teriyaki Don $13.50
- Salmon Shasimi Don $13.50
- Chicken Katsu Curry $12.50
- Spicy Chicken Don $11.50
- Deep Fried Prawn Twisters
- Black Pepper Chicken Chop
- Hokkien Fried Noodle/Rice
- Chicken Gizzard (5 Sticks)
- Pork& Mustard V-Noodle Soup
- Laksa (Chicken/Seafood)
- Whole Prawn With Honey (Pair)
- Egg Pudding
- Pineapple fritters $1.20
- Banana fritter $1.20
- Fish $3.5 / $4.5
- Mussel fritters $2.50
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Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
- 6x pacific oysters $9.50
- Snapper $4.50
-
Family pack d $28.00
- $5 chips, 5 fish, 5 sausages
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus