Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Mississippi Mud Cake
- w/ chocolate ice cream, chocolate sauce
- Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
- All served with Pitboss Slaw & Mac n Cheese
- ADD MEAT $6.50
- 4. Salt & pepper squid & chips w/ aioli
- ALL $10.50
- 5. Mac n cheese
- 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
- Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
- ONION MUMM Yash’s very own
- Gluten free(GF) - other options available
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- PASTA OF THE DAY Served different ways on different days! $19.95
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
- SALT & PEPPER SQUID w/ salad GF $16.50
- BACON & EGGS Poached, scrambled or fried on toastGF $13.95
- Deep Fried Mars Bar $2.50
- Paua Fritter $2.50
- Potato Fritter $0.70
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Onion Rings $2.60
- 6 pack
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Fish Burger $7.00
- battered fish & cheese
- Donuts With Cinnamon And Sugar $1.00
- Each $ 1.50
- With Bacon, Cheese $5.40
- Edamame $4.50
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Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg
- Seaweed Salad $4.50
- Add - Katsu Pork $5.00
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House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
- comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
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Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
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Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
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Cezanne Mess $21.00
- A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
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Prawn Twisters $15.00
- With chipotle aioli and lemon wedge
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Cakes
- Choose from our large range of cakes in the counter display cabinet served with cream or yoghurt
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Portobello Mushrooms $18.00
- Sauteed in a cream sauce with toasted french bread & fried potato
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-Vegetarian
- Falafel patty with lettuce, egg, cheese, red onion, beetroot, apple relish
- Garlic Bread $8.00
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Mexican Breakfast
- 2 fried eggs o a tortilla with beans, grilled cheese, avocado and salsa
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Spanish Omelette $21.00
- With beans, avocado, capsicum, spinach, cheese, mushrooms, onions and toasted focaccia
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SP2 Deep Fried Whole Fish $18.00
- (Served with Spicy Sauce)
- SP5 Black Pepper Hot Plate
- Mixed seafood/Prawn $13.50
- E7 Chicken Nibble (5) $7.00
- Mixed seafood/Prawn $13.50
- C3 Panang Curry
- Mixed seafood/Prawn $13.50
- W3 Sweet & Sour Stirfry
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Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
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Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
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Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
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Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
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Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
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Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
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Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
- Warm Breads $12.00
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BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
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Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
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Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
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Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
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Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
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Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
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Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
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Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
- Seafood on Rice / Combination on Rice $18.00
- Egg Fried Rice $12.00
- Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
- Fried Noodle with Shredded Duck and Vegetable $16.00
- Salt & Pepper Squid $25.00
- Egg Gravy and Prawn on Rice $18.00
- Salt & Pepper King Prawn $35.00
- Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
- Fruit salad $8.50
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Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
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Toast bagel $6.90
- Cream cheese jam
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Bacon & eggs $9.90
- Toast, eggs any style
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Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
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Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
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Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
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Kids pancakes $6.90
- Bacon scramble egg
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Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
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Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
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Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
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Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
- Main $26.00
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Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
- Main $23.00
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Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
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Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
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Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
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Kumara Fries $8
- Served with black pepper Aioli
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
- Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
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Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
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Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
- Salads - Made to order
- Medium $10.90
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Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
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Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
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Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
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Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad
- Hungarian Beef Goulash Pot Pie $7.50
- Chicken Satay Enchilda $7.00
- Danish Chicken N/A
- Chicken Stronganoff Pot Pie $7.50
- Honey Chicken Drumsticks $3.50
- Oriental Chicken N/A
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Mix pack $ 7.20
- 3 Chicken thighs & chips
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Snack pack $ 3.20
- > 1 Chicken thighs & chips
- 10 Fish, $5 chips $ 23
- 10 Chicken, drum stick, $3 chips $ 12
- 10 Chicken thighs, $5 chips $ 25
- 5 Fish $4 chips $ 13
- 5 chicken thighs, $3 chips $ 13
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Lunch Pack $ 5.20
- 2 Chicken thighs & chips
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus