Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Spring Roll 2 pcs $5.50
  • Tom Yam Fish Collar Noodles $20.00
  • King Prawn with soy sauce
  • Nasi Lemak Curry chicken $16.00
  • Selena Tofu $8.00
  • Stir Fried Rounds Beans
  • Broccoli with homemade sauce $8.00
  • Laksa Combination of 2 $20.00
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Bagels $15
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Black Pepper Beef $11.00
  • Hawaiian $4.50
  • Extra Fillings $1 each
    • ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
  • 1 Filling $2.50
  • Curry Roll $0.80
  • Combination Meats $13.00
  • Egg $3.50
  • Sweet And Sour Chicken Chicken $11.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Duck Medium $12.00 Lrg $25.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $18.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Chips (cup) $3.00
  • Garlic pizza bread $7.00
  • - large $18.00
  • Bread & dips $13.00
    • Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
  • - medium $15.00
  • - medium $14.00
  • - medium $14.00
  • Garlic turkish bread $6.00
  • Halep sauce
    • Tomato, onions, peppers, mushrooms & balsamic vinegar
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • INDIAN ROTI $2.50
  • WEDGES $5.00
  • KID'S BUTTER CHICKEN & RICE $10.00
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • KARAHI PANEER $13.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • HANDI MEAT
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • ALOO GOBI $12.99
    • A dry blend of potatoes and cauliflower.
  • Teriyaki chicken nigiri $1.00 to $3.00
    • From
  • Tamago $1.00 to $3.00
    • From
  • Grilled salmon nigiri $1.00 to $3.00
    • From
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Rhubarb custard cream square, liquid pastry $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Fries, chipotle mayo $8.50
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Cheese and Garlic Naan $4.00
  • Pickles $2.50
  • Egg Noodles $9.00
  • Dhal Makhani $13.00
    • Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
  • Papadums (4 Per Serve) $2.00
  • Tandoori Chicken - Full $20.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Keema Naan $4.00
  • Garlic Naan $3.50
  • Pork Rib-lets (3 Pieces) $4.90
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Buffalo Wings (5 Pieces) $4.90
  • Wedges $3.90
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Steamed pork ball with rice $ 8
    • Plate
  • Lotus Roots with meat $ 8.00
  • Lotus root $ 7
    • Bowl
  • Gravy beef in special sauce $ 10
  • Steamed chicken with chilli sauce $ 10
  • Wonton $ 7
    • Bowl
  • Spiced marinated bean curd $ 7
    • plate
  • Seasoned Wedges $8.00
  • Pork with Chives $12.00
  • Thai-style Peanut $6.00
  • Crunchy Chips $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Pork with Cabbage $12.00
  • Seasoning Seaweed $6.00
  • Beef with Onion $12.00
  • Fried lamb with coriander $21.50
  • Fried egg white with shrimps $17.50
  • Steamed plain buns $6.50
  • Fried sliced beef with mushrooms $17.50
  • Marinated in duck with salt $13.50
  • Boiled rice cake with shrimp, chicken and pork in soup $13.50
  • Deep fried fish fillets with lemon sauce $24.50
  • Fried rice cake with bok-choy and shredded pork $9.50
  • Crisp Green saled w Vine Tomatoes $4.50
  • 3 Fisher Sliders $15.00
    • Choose to have 3 BBQ Beef, Pulled Pork & Slaw or Crumbed Fish w gherkin & tartare or a mix of all 3
  • Market fish of the day $32.00
    • Ask your server for today's special
  • Fish & Chip Basket w Tartare Sauce $10.50
  • Granola $9.00
    • with yoghurt & berries
  • Majestic Tea $49.00
    • Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
  • Ploughmans Platter to Share $45.00
  • Baby Potatoes w minted butter $5.50
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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