Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
- Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
- Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
- Green Salad $7.00
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Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
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Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
- Greek Salad $7.50
- Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
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Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
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Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
- -Half - half
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Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
- -Tuna
- -Edamame
- -Sous vide chicken
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●Garnish of the day
- The perfect seasonal touch to top off your bowl
- Seasonal Vegetables GF $4.50
- Curly Fries $8.50
- Barros Fine Tawny port $9.50
- Sweetcorn nuggets GF $8.50
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Tuscan Fillet of Pork GF $16.50
- butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
- Hash Brown 2 $5.00
- House apple slaw $4.50
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Standard Fries $6.00
- tomato sauce
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CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
- KUMARA CHIPS $4.90/$6.90
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HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
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SIDE SALADS $4.00
- garden salad or coleslaw
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SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
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CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
- DORY $6.90/$9.90/$12.90
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CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
- SAMOSA CHAAT $5.00
- PAAV BHAJI ( 2 pcs bread roll) $7.00
- FRESH ROTI (9 pcs) $4.50
- DAHI PURI $5.00
- THALIPEETH (4 pcs) $7.00
- BAJRA ROTI (6pcs) $7.00
- JOWAR ROTI (6 pcs) $7.00
- ALOO PARATHA (2 pcs) $6.00
- V6 Stir-Fried Eggplant, Potato & Capsicum $ 16.8
- T 4 Lamb Turnip Vermicelli Soup $ 16.8
- F5 Beans, Bacon and Fries on Rice $ 12.0
- F16 Sweet and Sour Pork on Rice $ 9.8
- C7 Beef & Beef Stomach Slices in Chili Sauce $ 10.8
- P2 Pork Belly Rice Noodle in Stone Pot $ 10.8
- V11 Stir-Fried Pickle Cabbage and Vermicelli $ 15.8
- D2 Deep Fried Chicken & Intestine in Pot $ 18.8
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Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
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Bulgogi Deopbap $14.00
- rice topped with bulgogi beef
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Obengbaekban $13.00
- rice with hot spicy fish cake soup
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Naeng myeon $13.00
- noodles in chilled broth soup
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Doenjang Stew $13.00
- bean paste pot stew beef with rice
- Chicken with rice $15.00
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Kimchi Dumpling Soup $13.00
- with rice cake and meat
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Bibim Naengmyeon $12.00
- cold noodles with hot sauce
- Fresh fruit salad $7.00
- Pork belly, cider onions & cornichons marmalade
- Fresh fruit salad
- Raspberry friand (GF)
- Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
- Vogel´s toast with homemade cherry & vanilla jam.
- Beef cheech & tomato kasundi.
- Healthy breakfast
- extra 1 more filling $0.50
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Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
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omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
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Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
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Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
- 2 filling $5 00
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-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
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Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
- Steak:
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Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
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Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
- Steak Meals with Prawns & Scallops extra $5.00
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Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
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Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
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Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
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Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
- On rice chicken sulvaki $12.50
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CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
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CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
- kebab lamb sulvaki $11.00
- Cheese $1.00
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CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
- Hamus $1.00
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BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 2 fish / 4 potatoes / chips $6.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 2 fish / 6 mussels / chips $8.00
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Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
- Sirloin steak 180g $36.00
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Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
- Angus eye fillet 160g $37.50
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Singapore crab $29.50
- Wah a mixed lettuce salad
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The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
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Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
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Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
- R=Restaurant / T=Takeaway
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Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
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Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
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Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
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Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
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Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
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Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus