Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Brassicas bowl, habanero mustard, chestnuts $16.00
- Butternut & ricotta cannelloni $9.00
- Mushroom tortelli, balsamic, hazelnuts $27.00
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
- Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
- John dory, balsamic lentils, cauliflower puree $38.00
- Savannah beef fillet, rosti, black peppered sauce $38.00
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
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Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
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Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
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Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
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Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
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Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
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Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
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Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
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Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
- Fresh Oysters 4 pcs, Seasonal $14.00
- Squid $11.50
- On the teppan table $22.00
- Prawns $16.50
- All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
- Scallops $15.00
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Edamame $5.00
- Boiled young Soy Bean
- Beef Sashimi Thinly Sliced Seared Beef $15.00
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Midnight soldiers $7.00
- Soft boiled egg
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
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Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
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Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
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Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
- All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
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Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
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House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
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Healthy caesar $22
- free range chicken
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
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Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
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Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
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Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
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Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
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Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
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Spaghetti / Pasta with Octopus $22.90
- Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
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Chocolate Mousse $6.90
- A Bar & Baa special, home made of the premises
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Lamb Loin Chops $23.90
- Meatier cuts with milder grain flavour served with seasonal vegetables
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Punter's Platter $17.90
- Calamari, fish, chicken tenders, & mash nuggets & canadian fries
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Kiwi Burger $7.90
- Roasted lamb, tomato, onions, cheese, lettuce and mint jelly
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Pan Fried Prawns $27.90
- With homemade greek sauce
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Chicken Kebab $10.90
- Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
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Chicken Tenders $11.90
- Chicken breast pieces marinated for extra succulence and tenderness
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Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
- -Seasonal special
- -Half - half
- -Sriracha aioli
- -Masago $2.00
- -Seasonal fruit
- ●Protein
- -Avocado $2.00
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Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
- Falafel $14.50
- - medium $15.00
- Chicken $19.00
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meat galore
- Lamb, Chicken, Ham, Pepperoni, Mushrooms, Onions & Mozzarella
- - large $18.00
- Lamb $16.50
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Calamari $11.00
- Crumbed calamari rings
- 8. Tofu with Peanut Sauce $11.50
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9. Egg Plant $13.00
- (Stir-fried eggplant with dries prawns and chillies)
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6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
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11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
- 1. Lamb Curry (Boneless) $15.00
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5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
- 3. Carrot Salad $3.00
- 15. Yogurt Plain $1.00
- Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
- Japanese traditional spinach salad 'Ohitashi’ $9.00
- Agedashi 'shiki-tofu' / 4 pcs $11.00
- Udon noodles, w cocoro's house 'Dashi' broth $9.00
- Avocado roll sushi / 4 pcs $11.00
- Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
- Organic miso soup
- Vegetable tempura roll sushi / 4 pcs $11.00
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The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
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Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
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The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
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The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
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The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
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Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
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Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
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Muesli $10
- Puz Crunch or bircher
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Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
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Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
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Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
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Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
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Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
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Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
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Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
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Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
- Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
- Sauteed beef with leek $28.00/$38.00
- Steamed pork dumplings $9.00
- Fried noodle and seafood with black bean paste $11.00
- Seafood and vegetable noodles soup with hot red pepper $13.00
- Sauteed mixed vegetable with beef $20.00/$30.00
- Sweet and sour beef $28.00/$38.00
- Fried Rice with scrambled egg on top $10.00
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Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
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Seafood pasta $10.00
- In tomato sauce
- Plain rice $2.00cup
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Pulumasima $5.00
- Povi
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Pan fried fish $6.00
- With vegetables
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Lamb flap $3.50
- In soyer sauce
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Ota ika $6.00
- Raw fish coconut cream
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Lamb curry S$5/L$8
- With potatoes
- Breads Are Available At Bakery $16.00
- Add Madame $ 3.00
- Roasted Tomatoes $6.00
- Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
- Avocado $4.50
- Mushroom, Chives, And Pecorino Omelette $18.5
- Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
- Cured Salmon (Akaroa) $19.50
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus