Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Spicy Pork Don $11.50
- Kimchi $2.00
- Edamame $4.00
- Fish Katsu Don $11.50
- Stir Fried Spicy Squid $12.00
- Beef Short Rib Soup With Cabbage $15.00
- Spicy Fish Roe Soup $14.00
- Chicken Katsu Cury Don $13.00
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Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
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Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
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Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
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Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
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Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
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Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
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Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
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Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
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Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
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Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
- Short Grain Rice* 4.00
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Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
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Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
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Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
- Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
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Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
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The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
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Truck Stop $21.00
- 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
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Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream
- Fish & Chips N/A
- Fries $5.50
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Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
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Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
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Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
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Mixed $9.00
- Grilled Chicken And Lamb, Chips And Sauces
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Snack Box $5.00
- 1 Drumstick + Chips
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Kofta $8.00
- Meatballs, Chips And Sauces
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Chicken Satay Souvlaki M $8.50 / L $11.00
- Grilled Spicy Chicken Satay, Rice, Salads, Sauces
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Chicken $9.00
- Grilled Spicy Chicken, Salads, Sauces
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Vegetarian $8.00
- Salads, Cheese, Sauces
- Chips $3.50
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Mixed $10.50
- Grilled Chicken And Lamb, Salads, Sauces
- Kosher Pickle $3.50
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Holy Tabarnak $19.50
- 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
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Original Poutine S $8.50 / L $12
- French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
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Mixed Grill $40.00
- Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
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The Original Bill Furlonger $12.00
- 150g angus burger, ketchup, french's mustard, pickle, mayo
- Make any meal a combo - With fries, pickle & coleslaw for just $6
-
Steak $25.00
- Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
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Slaw $5.00
- With Montreal style vinaigrette
- Spring Rolls $1.80
- Chicken $10.00/$14.50
- Filo sigara
- Marinated olives $1.80
- Lamb $14.50
- Falafel Vegetarian $12.50
- Humus
- Mix $12.50/$15.50
- Small low carb $14.50
- Falafel burger B$6.50/C$12.50
- Chicken R$10.99/C$16.99
- Chicken D$10.99/C$16.99
- Chicken piece $4.00
- Small rice R$8.5/C$14.5
- Chicken burger B$6.99/C$12.99
- Mix burger B$6.99/C$12.99
- American Donut $2.00
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Grilled Prawns $12.50
- with lemon, garlic parsley butter
- Pineapple Fritter $1.50
- Fish Fingers X4 & Chips $3.50
- Bacon And Egg Burger $8.00
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Snapper Burger $9.50
- with all the bits
- Fish Burger Combo $10.00
- Free Range Egg $1
- Mango pudding $4.50
- Sweetened tofu pudding $4.50
- Salt & pepper pacific saury $8.00
- Kai lan in oyster sauce $10.00
- Chinese turnip cake $5.00
- Duck wings $12.00
- Yan pastry $5.00
- Steamed beef ball $5.00
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Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
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Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
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Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
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Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
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Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
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Paya $12
- A royal moghul speciality of lamb flesh soup.
- Garlic Paneer Naan $5
- Hot chips $3.50
- With salad $11.00
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Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
- Mini kebabs on rice $7.00
- Mixed (Chicken/lamb) S$10/M$12/L$14
- Falafel(vegetarian) R$10/L$12
- Supreme crepe $9.50
- Super(Chicken/lamb/falafel) R$12.5/L$16
- Mixed Garden Salad $6.00
- Salad $6.00
- T-Bone Genuine NZ Grass Fed Angus 500g $42.00
- Basket of Fries $6.00
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Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon
- Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
- All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
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Game Keepers Beef and Game Pie $33.00
- Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
- DEEP FRIED PORK CHOP WITH RICE $14.50
- SPICY CHICKEN LEG WITH NOODLES $14.50
- CHIVE DUMPLINGS 12 PCS $12.00
- SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
- DEEP FRIED CHICKEN WINGS 3 PCS $8.50
- DEEP FRIED FISH BALL 2 STICK $5.50
- ASSORTED MEATBALL & FISH BALL SOUP $7.50
- DEEP FRIED TOFU 8 PCS $6.50
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Dabeli $4.00
- Samosa Chaat (Double) $6.00
- Chutney $0.50
- Samosa Chaat (Single) $4.00
- Vada Paav $4.00
- Naan $2.50
- Bread Pakoda $2.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus