Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Gelato stick of the day $9.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
- Wild mushroom, egg $14.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom, black olive & feta flatbread $14.00
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Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
- Orbit cheese board $26
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Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
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Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
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Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
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Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
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Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
- Bacon
- Hawaiian Burger $4.00
- Egg Burger $4.00
- Cheese
- Wontons $0.60
- Fish Cakes $2.30
- Steak
- Battered Sausages $1.80
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Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
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Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
- All our sweet crepes are served with whipped cream and icing sugar
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Jean Gabin $10.00
- Chocolate sauce, banana
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France Gall $9.00
- Honey, nougatine
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Beef Broth
- Sweet and spicy soup served with snails
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Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
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Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
- ALOO PARATHA $5.50
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FAMILY COMBO $48.00
- 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
- VEGETARIAN BIRYANI $10.00
- CHICKEN BIRYANI $13.00
- PRAWN MALABARI
- LAMB SAAG
- CHEESE & GARLIC NAAN $4.50
- BUTTER PANNER MASALA
- Spring Roll / Curry Roll $2.00
- Chicken , Cheese / Steak & Egg / Steak & Mushroom $5.50
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Sweet Box Noodles $11.00
- Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
- Pineapple Fritter / Hash Brown $1.00
- Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
- Roast Pork $10.50
- Potato Fritter $0.60
- Combination Foo Young $11.00
- Pork $41.00
- Hotdog $2.50
- Chicken Nugget - 12 Pack $8.00
- Vegetable Spring Roll $2.50
- Cheesecake - Small $3.50
- Onion Ring - 6 Pack $3.80
- Roast Pork 100gm $4.50
- Gravy - Small/Large $3.00/$4.50
- - Large $6.50
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- - Large $6.50
- Seriously Large Chips $9.50
- Corn on the Cob
- - Regular $4.50
- - Large $6.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- All mains served with an onion mash drizzled with gravy / sauce
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Fries $9.00
- Bowl of fries with tomato sauce
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Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
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Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
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Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
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Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
- -Beef $19.00
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Chocolate brownie $12.00
- Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
- Galic Chips one scoop $3.50
- Fresh Mussel $1.00
- Cheese Burger $5.50
- (all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
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Mussel Pack $8.50
- 1 fish of the day, 3 mussels & chips
- Fresh Snapper $5.50
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Snapper Burger $9.50
- one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
- Kumara Chips one scoop $5.00
- Chicken with Cashew Nuts on Rice $16.00
- Fried Noodle in Soy Sauce $16.00
- Fried Rice Noodle in Soy Sauce $16.00
- Brine Chicken Livers $12.00
- Fried Rice Noodle with XO Sauce $16.00
- Fruit Platter $28.00
- Combination Vegetable Fried Noodle $16.00
- Fried Rice With Egg $16.00
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Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
- Slow roasted pulled pork and BBQ $8.50
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Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
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Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
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Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
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1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
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Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
- Cheese and tomato with grilled corn and homemade salsa $8.00
- Kofta $8.50
- Green salad, hummus & pita bread only $6.00
- Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
- Baking selection See counter
- Pasta & risotto $15.00
- Lamb $9.00
- Soup of the day $8.50
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Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
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Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
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Gang keow/dang $19.10
- Combination mushrooms, potato, onion with red or green curry paste and coconut milk
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Kao pad jae $19.10
- Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
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Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
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Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns
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Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
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Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
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Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
- Coconut & lime prawns $12
- Soup: chilled avocado, dill & cucumber $10
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
- Fresh lime crème brulee $12
- Warm pecan tart with cinnamon cream $8.50
- Baby beets with mint & coriander harissa $9
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus