Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
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Patacon $5.00
- Flat fried green plantain
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Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
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Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
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Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
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Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
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Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
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Toston $10.00
- Large fried green plantain served with your choice of toppings
- Chicken $6.00
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Butterfly Nest [V] $11.00
- Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
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Takoyaki $10.00
- Japanese octopus ball.
- Chicken / Beef $19.50
- Chicken $19.50
- Vegetable $10.00
- Prawns / Mixed Seafood $14.50
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Goong Op Woon Sen $25.50
- Claypot of stir fried glass noodles, king prawns and vegetables.
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Classic Pizza and... $22.00
- 1 large Classic Pizza and 5 Spicy Chicken Wings. Fee applies on delivery orders.
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Monster Feast Deal $35.00
- 2 large Favourites or Chicken or Seafood pizzas, 2 large Classics pizzas, 4 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
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Pepperoni Lovers $8.90
- Piled high with extra pepperoni and stretchy mozzarella.
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Sweet Chilli Sauce $0.50
- Sweet and flavoursome chilli sauce.
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Southern Style Chicken... $6.00
- Southern Style Chicken Bites
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Classic Cheese $5.00
- Loaded up with stretchy mozzarella.
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Trio of Cheese $8.50
- The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
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Favourites Meal Deal $22.00
- 2 large Favourites Pizzas, any 2 large sides, choose from fries, garlic bread, onion rings, hash bites, 1.5L soft drink incl water Fee applies on delivery orders.
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
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Mid-cut fries $9
- aioli
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
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Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
- BBQ Pork $10.40
- Fish $2.40
- Combination $12.90
- Chicken $11.90
- Mushroom $2.50
- Chicken $10.40
- Wonton $11.90
- Chicken $10.40
- Pea & feta mash (v) $10.90
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Monthly specials POA
- Check the board for the seasonal choice
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Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
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Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
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Smore $5.50
- Nutella, grilled marshmallows
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Cream cheese $5.50
- and conserve
- Affogato $6.50
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Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
- Chicken $12.00
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Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
- Garlic Yogurt
- Chicken
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Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
- Mixed $11.00
- Large $14.00
- Lamb $12.00
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Kofta M $ 8.00 / L $ 10.00
- Meatballs, Salads, Sauces
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Lamb Satay Souvlaki M $9.00 / L $ 11.50
- Grilled Spicy Lamb Satay, Rice, Salads, Sauces
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Lamb $9.00
- Grilled Lamb, Chips And Sauces
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Mixed M $9.59 / L $11.50
- Grilled Chicken And Lamb , Rice , Salads , Sauces
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Lamb $11.00
- Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
- Bread $2.00
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Chicken Satay $7.50
- Satay Chicken, Aioli, Beetroot ,Salad And Relish
- Wedges $4.00
- Nasi Goreng (Rice) $13.00
- Spring Roll $2.00
- Potato Fritter $0.70
- Pineapple Fritter $1.00
- Snapper $5.30
- BBQ Pork $11.50
- Chicken $10.50
- Vegetable $10.00
- Chips
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Garlic Prawn Salad $23.50
- Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
- Ripples Burger $15.50
- Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
- -Bowl $9.50
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Salt & Pepper Squid $21.00
- with southern sauce & sour cream
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Kiwi $16.00
- Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
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Crumbed calamari $12.50
- 8 pieces of tender crumbed squid rings with plum dipping sauce
- Chicken / Pork Katsu $12.50
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Katsu Miso Don $11.50
- Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
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Seafood Salad $5.50
- Mixed of surimi meat & shrimps with mayonnaise
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Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
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Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
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Mazkzoom Yakimishi $11.50
- Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
- -Small (6 pcs) $10.50
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Spicy Chicken Don $12.50
- Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- lamb brains, onion cream, pickled grapes $18.00
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- strawberry coulis, fresh berries, meringue $12.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- day boat fish $28.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
- grilled chicken peruvian style $27.00
- ●Bondi Burger
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Bacon & Egg Burger
- A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
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-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.
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Chicken Salad
- Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
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Hash Brown
- Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
- -Large
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-Mayonnaise
- Our smooth and creamy take on a traditional mayo - perfect for dipping.
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Chicken Rappa
- Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
- Chicken katsu $7.00
- Fresh salmon $9.90
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Chicken garaage $12.90
- Hot or mild
- Chicken yakisoba $11.90
- Vegetarian $10.90
- 2x roll sushi, side dish, rice
- Beef teriyaki $12.50
- Vege yakisoba $10.90
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus