Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Extra charge will be applied on other chicken menu
- - Full 18 pcs $28.00
- Crispy chicken burger $6.50
- -Add cheese $1.00
- Teriyaki chicken burger $6.90
- Seasoned chicken add $1.00
- Fried oreo ( 3 pcs) $5.00
- - Full 18 pcs $27.00
- Mini Kebabs $5.00
- Mini Rice $5.00
- Extra Meat $2.00
- Falafel
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Big Feed $21.00
- 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
- Fish (Hoki) $2.00
- Your choice of meat & salad wrapped in Pita
- Fish
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43. Narita Lunch Course $52.90
- Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
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50. Hamburg Bento $13.90
- Sushi, tempura, hamburg steak, daily special
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7. Ika Mentaiko $8.90
- (Fresh female squid with spiced cod roe)
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1. Narita Bento (Chicken, Fish or Beef) $23.90
- (Sashimi, Sushi, Teriyaki on Rice, Tempura, Deep-fried cutlet, Mushroom salad)
- 8 pcs & 8 pcs for L $25.90
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39. Sushi & Tempura $15.90
- Assorted Sushi & 5pcs of Tempura
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45. Chicken Bento $9.90
- Sushi, chicken cutlet, chicken teriyaki, daily special
- Beef Teriyaki $18.90
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Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
- Bacon & egg crepe or nutella & banana crepe. $9.00
- Gluten Free Bread $1.00
- Beer battered Fries with garlic aioli. $8.00
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Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
- Egg any style (gf) $3.00
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Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
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Just Eggs $11.00
- Any style on white or grain toast.
- Poached Egg $2.00
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Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
- Le Bretonne, Toffee and Sea Salt $9.50
- Lemon & Thyme polenta fries with Aioli $7.50
- Jam (Strawberry or Apricot) $8.00
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La Traditionale $19.50
- Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
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Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
- Extra scoop ice creams $1.50
- GF= Gluten Free / DF= Dairy Free
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
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●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
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-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- King Prawn $14.00
- Chicken $10.00
- Won Ton (1 doz) $5.00
- Combination $11.00
- Vegetable $8.50
- Crispy Chicken (whole) $13.90
- B. 2 Fish; 2 Hot Dog; 4 Potato Fritter; $2.00 Chips $10.00
- King Prawn $14.00
- Chicken cordon blue $4.00
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Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
- Crabstick $1.50
- Pepper squid(6) $5.00
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American hot dog $5.00
- Roll, frankfurter, mustard tomato sauce, cheese, fried onion
- Hot dog $2.50
- Hawaiian burger $5.80
- Bacon burger $6.50
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LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
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King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
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Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
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Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
- Rice $3
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Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
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Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
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Seaweed $9
- wakame, pickled ginger, spring onion
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- West Coast Trevally Coconut, Lime, Chilli $17
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Apple + Fennel Slaw $9
- Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Scones $ 3.00
- Slices and Cakes $ 4.00
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Pies $ 6.50
- Chicken & leek
- Vegetarian or Lamb Wrap $ 7.50
- -Date & orange
- V= Vegetarian
- -Cheese
- -Pork apple & sage
- 12. Yunan Flavor Cold Rice Noodle $12.00
- 10. Yunan Flavor Fried Potato Chip $5.00
- 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 21. Fried Noodles $13.00
- 13. Rose Flavor Crystal Jelly $4.00
- 20. Chicken Fried Rice $13.00
- 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
- 25. Gravy Rice Cake $12.00
- Vegetable Gyoza $7.00
- Prawn Gyoza $6
- Spicy Pork Don $11.50
- Salmon Teriyaki Don $13.50
- Pork & Chive Gyoza $7.00
- Tofu Teriyaki Don $11.50
- Chicken Karaage Curry Don $12.50
- Pork Katsu Curry Don $12.50
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Lamb Shank $22.50
- w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus
- Ploughmans Platter to Share $45.00
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Seared Tuna $32.00
- In a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
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Prime Scotch Fillet $29.50
- Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus Steak
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Savoury Mince $14.00
- n Sourdough Toast w a poached egg
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Fish & Chips $19.50/ $23.50
- Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)
- Crisp Green saled w Vine Tomatoes $4.50
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Angus Fillet $36.00
- 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
- Drums $2.30
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Hunger pak $23.00
- 4 thighs, 4 drums + large chips
- 6 piece pak + large chips $15.00
- All with cosmo's tasti chicken salt N/A
- Thighs $3.50
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Snak pak $7.50
- 1 thigh, 1 drum & chips
- 10 piece pak + large chips $23.00
- 3 piece pak + regular chips $8.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus