Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Saengseon Hwe $89.00
    • Slices of Fresh Raw Fish.
  • Kong Guksu $15.00
    • Noodles in cold Soy Milk Broth.
  • Gyejul Salad $89.00
    • Season Salad.
  • Andong jjim dak M $35.00
    • Braised Chicken and Vegetables with Sweet Soy Sauce.
  • Jeongyuhwa $55.00
    • Korean Traditional Pancake.
  • Dessert
  • Dwagji kimchi Jjim Jeongsik $25.00
    • Braised Pork Belly and Kimchi Set Menu
  • Yuk Hwe $55.00
    • Korean Beef Tartare.
  • Steamed or baked south island crab with ginger & spring onion n/a
  • Sashimi n/a
  • Steamed free range chicken n/a
  • Satay beef n/a
  • Jelly fish n/a
  • Superior shark's fin with superior soup n/a
  • Zaiman style fried vermicelli n/a
  • Sauteed fish fillets n/a
  • Gang Phed Tofu $15.00
    • Red curry tofu with coconut cream and mixed vegetables
  • -Seafood $19.00
  • Tom Khar (vegetarian) $8.00
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
  • -Prawns $20.50
  • Gang Phed Ped Yarng $19.00
    • Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
  • Satay Gai $8.00
    • Fried chicken breast on skewers marinated with herbs and served with peanut sauce
  • -Seafood $19.00
  • -Beef, pork or chicken $16.00
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • w bacon, banana, maple & mascarpone $15.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Chicken $ 4.00
  • Ham & Pineapple $ 3.80
  • Hamburger $ 3.00
  • BBQ Pork $ 12.00
  • Vegetable $8.50
  • Prawn, Meat, Cashew Nuts $ 4.00
  • Chicken Nibble $ 0.60
  • Bacon & Egg $ 5.00
  • Chicken $14.50
  • Veg samosa $2.20
  • Veg $12.00
  • Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
  • Paneer / Chicken $18.00
  • Prawns / Fish $15.50
  • Cheese & Garlic naan $3.00
  • Chicken Lollypop $1.70
  • -ham $4.50
  • Toasted sandwiches
  • All day breakfast until 3pm
  • Vegies
  • - smoked salmon $6.20
  • -cheese $4.50
  • -gluten free bread $6.00
  • - scrambled $5.00
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Coriander Beef $27.00
    • Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
  • Meat lovers $27.00
    • Double(ham,salami and bacon) topped with BBQ sauce
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Tomato, Bacon, Avocado $16.00
  • Tomato, Avocado & Basil $17.00
  • Cream Cheese and Jam $8.50
  • -Mediterranean Sauteed Veg $18.00
  • Drizzled with Olive oil & Rubbed with garlic with your choice of:
  • -Grilled Chicken Breast $20.00
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • Smoked Salmon, Cream Cheese and Avocado $19.00
  • Chicken Nuggets + Chips $12.00
  • Kids Hot Dogs $12.00
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Creamy Mushrooms $16.50
    • on toast
  • EGGS ON TOAST (eggs served any style) $11.50
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • Add any of the following sides to your breakfast
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Cutlass-fish Boiled $ 17.00
  • Cabbage & short Rio Soup $ 15.00
  • Salmon Salad $ 40.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • BulGoGi $ 13.00
  • Squid with Rice $ 13.00
  • BiBim Bap $ 13.0
  • Sasimi Don $ 13.00
  • Sweet & Sour Pork Chop $10.00
  • Fried Pork Dumplings $9.00/8
  • Fish Fillet in Spicy Soup $26.80
  • Fried Spicy Crab $32.80
  • Beef with Oyster Sauce $18.80
  • $6.00 (S)
  • Pork and Vege Wonton Soup $9.80
  • Eggplant with 5 Toppings $20.80
    • (egg, shrimp, pork, parsley, garlic)
  • Raw fish $5.80
  • Taro $1.50
  • Roast pork $6.30
  • Ham steak $10.50
  • Curry chicken $5.00
  • BBQ pork $6.30
  • Sausage $7.00
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Free range bacon & eggs and cheese & tomato
  • Borsch $12
    • Beetroot soup
  • House Smoked Salmon $6
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Similar Restaurants based on Cuisines