Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Chicken $16.50
- Duck $20.50
- Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
- Seafood $17.50
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Chicken Karaage $10
- Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
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MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
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Char Kuey Teow $16.50
- Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
- Slice Beef $16.50
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-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
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French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
- All day
- ●Omelette Du Chef $19.00
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Bacon and Eggs $10.00
- Anyways - on sourdough
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Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
- -Mushrooms, salsa vierge, parmesan & salad
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●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
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Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
- Our renowned chowder made with selected seafood. $13.00
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Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
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Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
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Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
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Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
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Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
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Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
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Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
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Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
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Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
- Tomato / Spinach / Avocado $3
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Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
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Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
- Bratwurst (1) $2.50
- Gluten free bun $3.00
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Fish Burger $10.00
- With tartare sauce
- Cheesecake $10.00
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Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
- Egg, pinapple, beetroot, onion $1.00
- Crumbed Hoki Bites (6) & Chips $10.00
- Garlic Prawns, chips and salad $20.00
- Sausages (2) & Chips $10.00
- Butter Naan $2.50
- Raj Kachori $8.00
- Vada Pao $4.00
- Aloo Bonda $1.00
- Daal Kachori $1.00
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Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
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Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
- Mixed Paratha $6.50
- 80 Pieces Cocktail Sushi (Mini Sushi) $48.00
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Tofu Salad $10.00
- marinated tofu & sesame sauce on salad
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Una Don (regular/small) $15.00/$ 10.00
- teriyaki eel on rice
- Roll & Nigiri $69.00
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Pork Katsu Salad $10.00
- deep fried crispy pork & miso sauce on salad
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Chicken Katsu Curry $12.00/$ 8.00
- deep fried crispy chicken & Japanese curry on rice
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Spicy Chicken Udon $12.00
- Japanese style noodles & spicy chicken with soup
- Seaweed Salad $5.00
- Squid rings $0.80
- Hawaiian burger $4.00
- Wonton $0.70
- Nelson scallops $1.80
- Squid rings $0.80
- Terakihi $3.80
- Mussels (large) $1.50
- Eggburger $4.00
- White curry / Kiri hodi $3.00
- Mango lassi $3.00
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Devilled $12.00
- Chicken / prawn
- Roast bread $2.00
- Beef / Fish $8.00
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Cake $1.00
- 1 pc
- 25 pcs $8.00
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Vadai $8.00
- Ulundu, masala
- Asari clam meat with ginger & spring onion $15.00
- Sizzling seafood with black pepper $20.00
- Salt and pepper squid tentacle $15.00
- Beef fried noodles $10.00
- Eggs fried rice $9.00
- Braised beef in noodle soup $9.00
- Fried tripe with chilli sauce $15.00
- Asari clam meat with black bean sauce $15.00
- Extra - 1PC Sausage $3.00
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1PC Sausage & Chips $5.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
- Poppadum $3.00
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SOUPS SOUPS
- SOUPS
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Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
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Fiji Style Boneless Lamb Curry $15.00
- Tenderized boneless lamb slow cooked with imported spices from fiji.
- Small Fries $3.00
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Fish Chowmein $15.00
- Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
- Chicken $ 3.60
- Tomato $ 1.20
- Potato Top $ 3.40
- Steak & Vegetable $ 3.40
- Ham & Tomato $ 1.50
- Ham $ 3.20
- Corn Beef $ 3.20
- Bacon & Egg $ 3.20
- All burgers served on garlic butter toasted artisan bun + $1 Chips
- Saurus burger $9.00
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BLT $7.00
- Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
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Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
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Fish & Chips $11.00
- Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
- Tyranno burger $9.00
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Kiwi Buffalo Wings
- served with BBQ sauce
- Tyranno burger special!
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
- Chicken/seafood $14.00
- Tuna & avocado $7.00
- Teriyaki chicken don $13.50
- Fresh tuna $7.80
- Chicken katsu with cream cheese $7.80
- Plain udon $10.00
- Spring rolls $3.00
- Sauce katsu don- chicken-pork $13.50
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus