Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Chicken $3.00
- Vegetable Burger $4.00
- Combination $11.50
- Bacon $4.20
- Steak $10.00
- Oyster $1.40
- Crab Stick $1.30
- Steak Pineapple $11.00
- - Fajita Veggies with Guac $12.90 / $8.90 Mini
- - Pulled Pork Carnitas $13.90 / $9.90 Mini
- - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
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California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Tortilla Chips & Salsa Bar $5.00
- Nachos
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Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
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Chicken / Bacon
- onion / chicken / bacon / bbq swirl
- Buffalo Wings (5 Pieces) $4.90
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Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
- Potato Bites $3.90
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
- Cheese & onion $3.50
- Kiwi with cheese, fried onion & tomato sauce $4.50
- Oinka with bacon, cheese, onion & tomato sauce $5.50
- Bacon $2.50
- Chips & gravy $5.00
- Extra pattie $4.00
- Curried mussels $5.00
- Crab stick $2.00
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Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
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Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
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French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
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Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
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Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
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Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
- 1/2 CHICKEN $6.80
- PORK $9.50
- ROAST PORK $9.50
- EGG $3.50
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VEGETABLE $4.50
- with mushroom cheese pineapple potato fritter
- FISH TARAKIHI $2.30
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ROAST MEAT BURGERS $6.00
- served with salad sauce and tour choice of meat
- GINGER BEEF $11.80
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Gari Puff $5.50
- Deep fried chicken mince, onion wrapped in pastry
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Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
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Pad Pak J $7.90
- Stir fried combination of mixed vegetables
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Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
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Gang Kheaw Waan Tofu $7.50
- Green curry and bean curd with coconut milk and mixed vegetables
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Pla Nueng Ma Nao $18.00
- Steamed whole Snapper with lemon juice, garlic, chilli and coriander
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Pad Preaw Waan $13.00
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
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Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
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Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
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Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
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Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
- Chocolate & pistachio $5.50
- Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
- Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
- Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
- Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
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Bianca $22.00
- Mushroom, onion, chicken, cheese, topped with apricot chutney
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Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
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Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
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Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
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Chicken Fettuccine $17.00
- Chicken breast strips
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Garden Salad $13.00
- Fresh green salad, onion, olives, tomato, cucumber, French dressing
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Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
- Vegetable $1.00
- CHICKEN $3.50
- 3 EGGS, 4 SAUSAGE $10.50
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BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- 3 EGGS, 3 BACON $12.50
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- BACON + EGG $4.50
- EGG $4.00
- Pork bento $15.00
- Beef gyu don $12.00
- Chicken yakisoba $12.00
- Beef curry $13.00
- Salmon salsa don $14.00
- Chicken katsu don $12.00
- Salmon bento $16.00
- Chicken bento $15.00
- -With bacon $7.50
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BLT $10
- With chips
- Scholars Big Breakfast $15.90
- Fruity Yoghurt Museli $8
- BLAT $13.90
- French Toast $12
- Ham $13.90
-
CLAT $12
- With chips
- Steak $4.90
- Chicken $3.50
- Chips $2.50
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Bonanza $5.90
- Bacon, Egg
- Sea Dog $2.50
- Fish $1.90
- Sausage $1.30
- American Hot Dog $2.90
- - Half Doz $12.90
- - Half Doz $15.50
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Catch of the Day Market Price
- Green pea & feta risotto, baby spinach, salsa verde, grilled lemon
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Chicken New Yorker $21.90
- Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
- Sweet Potato Fries $8.90
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Chicken Supreme $28.90
- Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
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Koh Samui $21.9 Reg / $31.9 XL
- Yellow Thai chicken thigh, Asian sprouts, red onion, roast capsicum, lime coriander aioli
- Habanero Spicy Chicken Wings
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
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Whipped Cod Roe $15.00
- Pickled Radish, Croute
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Shoestring Fries $8.00
- House Aioli
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
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Oysters Served Natural $4.00
- Lemon and Mignonette
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Pork Neck $18.00
- Green Apple, Mustard
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus