Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Onion $0.50
- Banana Fritter $20
- Beef In Ginger Sauce $13.50
- Combination Meats $14.50
- Mushroom $3.50
- Beef $12.00
- 8 Mini Spring Rolls $3.50
- King Prawn $14.50
- ●Gourmet Burgers
- Onion & cheese / Pineapple & cheese $3.00
- Seadog $4.00
- Extra Prawns $6.00
- Steak / Pork / Chicken $3.00
- Cheese $4.00
- ●For Burgers & Sandwiches
- Extra Cheese / Extra Bacon $1.50
- Half Dozen $9.90
- Chicken $15.50
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Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
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Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
- Chicken or Beef or Pork $18.50
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Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
- Chicken or Beef or Pork $18.50
- Seafood $22.00
- Cheese $18 / $24
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East Side $28 / $38
- Artichoke, Lemon, Parmesan
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Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
- Pepperoni $24 / $32
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On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
- Veg / Cheese $3 / $4
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Rocco $28 / $38
- Anchovy, capers, black olive
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Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
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Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
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Crispy Potato Rosti 21
- with smoked salmon
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French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
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Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
- Won ton (1/2 doz) $4.00
- Chicken $10.00
- Steak $10.00
- Egg $3.20
- Bbq pork $9.50
- Curry vegetable $9.00
- Spring roll $2.00
- Chicken $9.50
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Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
- Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
- Short Espresso $4.00
- Chai Latte $4.00
- Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
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Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
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Riscossa carbonara $19.50
- with panceta, egg, parmesan in a creamy sauce
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Macedonian pizza $17.50 / $21.50
- sundried tomato, onion, olives, tomato, feta cheese
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Andhra Chicken $15
- Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
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Lamb Rogan Josh $ 15
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
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Lamb Balti $15
- Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
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Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
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Mutton Biryani $10
- Authentic Hyderabadi mutton biryani cooked in dum style
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Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
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Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
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Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
- Lemon Lime Tart $9.00
- Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
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2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
- Bacon & Egg Burger w Onion Rings $10.50
- Pineapple Fritters $6.00
- BLAT & Fries $14.00
- Hot Dog $2.50
- Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Ruakaka Paua Fritters / Scallops $17.90
- 16 Tun Platter $28.90
- Three Per Plate To Share - or Not
- Crispy Calamari $14.90
- Smokin' Ribs $21.90
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Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
- Smoked Chicken and Avo Salad $21.00
- White Bread N/A
- Cucumber N/A
- Apple Slices N/A
- Steak and Cheese N/A
- Choc Chip N/A
- Olives N/A
- Thinly Cut Sour Cream & Chives N/A
- Honey Mustard N/A
- Grilled sweet corn chilli garlic herb butter $8
- Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
- Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
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-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
- 700grm Savanah T-bone $68
- Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
- Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
- Breakfast smoothie $7
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Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
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Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
- -with mushroom & avocado $15.50
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Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
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Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
- -With Smoked Salmon $18.50
- Kids Chicken Nuggets & Chips $8.50
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Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
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Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
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With fries on the side $22.00
- Serves x2
- Served with a side of fries
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Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
- -Smokey ham, cheddar cheese and grilled pineapple
- Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
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Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
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Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
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Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
- ●Kofta (mixture of mince beef and lamb)
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Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
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Roast beef $14.50
- Served with gravy, vegetables and salad
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Mahalabia $5.00
- Egyptian pudding with nuts
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Agyptian savoury pastries $8.00
- Mince meat, feta cheese
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Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
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Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus