Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Pork Belly with Cabbage $15.00
- Curry Chicken $15.00
- Won Ton in Sour & Spicy Soup (10 pcs) $10.00
- Chicken Curry on Rice $9.00
- Potato with Beef Brisket $15.00
- Chilli Chicken (Boneless) $16.00
- Salty Chicken $10.00
- Won Ton & Noodles Soup $10.00
- Thai Jasmine Rice $2.00
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Red Curry Duck $25.00
- Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
- Prawn $25.00
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Panang Curry
- Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum
- Chicken, Pork or Beef $20.00
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Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
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Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
- Chicken, Pork or Beef $20.00
- Capsicum & Cheese Large $7.00/Small $4.00
- Samosa (dine-in) $2.00 each
- Pumpkin (Seasonal) Large $6.00/Small $3.50
- Plain Naan $3.00
- Chicken Masala $8.00
- Beans & Potatoes Large $6.00/Small $3.50
- Spinach & Mustard Large $6.00/Small $3.50
- Besan Burfi $3.00 (Box)
- Potato katsu $5.5
- Agedashi tofu(deep fried) $5.5
- Kelp salad $5
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Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
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Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
- Miso soup $3
- Prawn katsu $5.5
- Karaage chicken(fried Japanese-style) $5.5
- Pan Fried or Battered Scallop $20.00
- Fish Burger $13.00
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Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- Battered Banana with maple syrup. $7.00
- Apple and Blueberry Crumble $7.00
- Wedges with Bacon, Cheese and Sour Cream $10.00
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Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
- Thai Green Chicken Curry w/rice $17.00
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Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
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Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
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Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
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Catherine Denewe $8.00
- Chocolate sauce
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Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
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Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
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Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
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Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
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Mexican Quesadilla $22.00
- Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
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Mega Steak & Eggs $36.00
- 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
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Open Steak Sandwich $22.00
- with salad, grilled tomato, onion jam, fried potato, & toasted focaccia
- Creamy Mushrooms $6.50
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Lemon and Thyme Rubbed Chicken Breast $30.00
- Served with red wine jus
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-Housemade Beef Patty
- With bacon, egg, cheese, lettuce, red onion, beetroot, apple relish
- -Vegetarian $14.00
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Chicken Quesadilla $21.50
- Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad
- Jelly $3.50
- B Mini Karaage Udon $5.50
- Grilled Beef
- Creamy Croquette
- A Inari & Kanikama Udon $7.50
- Teriyaki Chicken Roll
- Edamame (boiled soybeans)
- Palm Roll
- Egg $ 3.20
- Vegetables $ 8.90
- Chicken & sweet corn $ 8.50
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Chop suey
- With seasonal vegetables but without fried noodles
- Mussel $ 1.30
- Hot dog $ 1.60
- Bacon & egg $ 4.80
- Spring roll (home made) $1.90
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Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
- Masala chai $3
- Kids butter chicken $8
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Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
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Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
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Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
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Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
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Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
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T8. PESHAWARI NAAN $5.00
- Leavened bread filled with dry fruits and nuts
- A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
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M21. LAMB/BEEF SAAG $14.00
- Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
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M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
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M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
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C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
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C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
- D2. MANGO & PLAIN LASSI $5.00
- Toasted muesli with stewed rhubarb and berries $11.00
- -grilled tomato & avocado $15.00
- Scrambled eggs and toasted ciabatta with: $13.00
- Salmon (2 pieces) $5.00
- Smoked salmon benedict panini $10.00
- Bircher muesli pistachios $11.00
- -streaky bacon $16.00
- Scrambled eggs & toasted ciabatta:
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Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
- Tomato $2.00
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Eggs Benedict $15.00
- with smoked salmon or Mushroom
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Soup of the day $6.50
- served with 2 slices of toast
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Chicken salad $10.00
- Mixed salad, tomato, cucumber and chicken
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BLAT / CLAT $12.00
- Bacon / Chicken, lettuce, avocado & tomato
- 2 Bacon $4.00
- Chips $4.00
- On rice lamb sulvaki $12.50
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LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
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CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
- Kebab Chicken sulvaki $11.00
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LAMB KEBAB ON RICE $11.00/$15.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
- Hash Brown nuggets $4.00
- Chicken Salad small/large $9.00/$11.50
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CHICKEN & CHIPS $8.00
- chicken and chips with sauce
- Noodle with bean paste $ 9.50
- Spiced duck feet $ 12
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Chicken bone of knee with special sauce $ 10
- Plate
- Spiced duck wings $12
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Steamed pork with rice flavor $ 15
- Plate
- Lotus Roots with meat $ 8.00
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Deep fry rice cake with spring onion $ 2.00
- Each
- Tofu with rice and vegetables meat $ 11.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus