Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Spicy Pork Don $11.50
  • Kimchi $2.00
  • Edamame $4.00
  • Fish Katsu Don $11.50
  • Stir Fried Spicy Squid $12.00
  • Beef Short Rib Soup With Cabbage $15.00
  • Spicy Fish Roe Soup $14.00
  • Chicken Katsu Cury Don $13.00
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Short Grain Rice* 4.00
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • The Hangover Cure N/A
    • Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
  • Truck Stop $21.00
    • 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • Fish & Chips N/A
  • Fries $5.50
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Blarney Burger - 200g $21.00 / $2.00
    • Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Mixed $9.00
    • Grilled Chicken And Lamb, Chips And Sauces
  • Snack Box $5.00
    • 1 Drumstick + Chips
  • Kofta $8.00
    • Meatballs, Chips And Sauces
  • Chicken Satay Souvlaki M $8.50 / L $11.00
    • Grilled Spicy Chicken Satay, Rice, Salads, Sauces
  • Chicken $9.00
    • Grilled Spicy Chicken, Salads, Sauces
  • Vegetarian $8.00
    • Salads, Cheese, Sauces
  • Chips $3.50
  • Mixed $10.50
    • Grilled Chicken And Lamb, Salads, Sauces
  • Kosher Pickle $3.50
  • Holy Tabarnak $19.50
    • 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
  • Original Poutine S $8.50 / L $12
    • French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
  • Mixed Grill $40.00
    • Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
  • The Original Bill Furlonger $12.00
    • 150g angus burger, ketchup, french's mustard, pickle, mayo
  • Make any meal a combo - With fries, pickle & coleslaw for just $6
  • Steak $25.00
    • Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
  • Slaw $5.00
    • With Montreal style vinaigrette
  • Spring Rolls $1.80
  • Chicken $10.00/$14.50
  • Filo sigara
  • Marinated olives $1.80
  • Lamb $14.50
  • Falafel Vegetarian $12.50
  • Humus
  • Mix $12.50/$15.50
  • Small low carb $14.50
  • Falafel burger B$6.50/C$12.50
  • Chicken R$10.99/C$16.99
  • Chicken D$10.99/C$16.99
  • Chicken piece $4.00
  • Small rice R$8.5/C$14.5
  • Chicken burger B$6.99/C$12.99
  • Mix burger B$6.99/C$12.99
  • American Donut $2.00
  • Grilled Prawns $12.50
    • with lemon, garlic parsley butter
  • Pineapple Fritter $1.50
  • Fish Fingers X4 & Chips $3.50
  • Bacon And Egg Burger $8.00
  • Snapper Burger $9.50
    • with all the bits
  • Fish Burger Combo $10.00
  • Free Range Egg $1
  • Mango pudding $4.50
  • Sweetened tofu pudding $4.50
  • Salt & pepper pacific saury $8.00
  • Kai lan in oyster sauce $10.00
  • Chinese turnip cake $5.00
  • Duck wings $12.00
  • Yan pastry $5.00
  • Steamed beef ball $5.00
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Kadai Lamb (made to order) $16
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
  • Garlic Paneer Naan $5
  • Hot chips $3.50
  • With salad $11.00
  • Greek salad $9.00
    • Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
  • Mini kebabs on rice $7.00
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Falafel(vegetarian) R$10/L$12
  • Supreme crepe $9.50
  • Super(Chicken/lamb/falafel) R$12.5/L$16
  • Mixed Garden Salad $6.00
  • Salad $6.00
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Basket of Fries $6.00
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • DEEP FRIED PORK CHOP WITH RICE $14.50
  • SPICY CHICKEN LEG WITH NOODLES $14.50
  • CHIVE DUMPLINGS 12 PCS $12.00
  • SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
  • DEEP FRIED CHICKEN WINGS 3 PCS $8.50
  • DEEP FRIED FISH BALL 2 STICK $5.50
  • ASSORTED MEATBALL & FISH BALL SOUP $7.50
  • DEEP FRIED TOFU 8 PCS $6.50
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Dabeli $4.00
  • Samosa Chaat (Double) $6.00
  • Chutney $0.50
  • Samosa Chaat (Single) $4.00
  • Vada Paav $4.00
  • Naan $2.50
  • Bread Pakoda $2.00
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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