Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
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Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
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Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
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Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
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Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
- Creamy Mushrooms $5.50
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Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
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Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
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Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
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Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
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Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
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Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
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Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
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Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
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Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
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Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
- Lamb Vindaloo $14.00
- Double Ka Meetha/Kheer Small $3.00
- Chicken Vindaloo $13.00
- Andhra Fish Curry $20.00
- Single vegetable biryani $13.00
- Paneer Tikka Masala $13.00
- Family pack vegetable biryani $45.00
- Family pack egg biryani $45.00
- Sizzling lamb with ginger and spring onion $27.00
- Free range chicken with brown soure
- Stir-Fried
- BBQ & roast pork on rice / noodle soup $14.00
- Sizzling beef with ginger and spring onion $27.00
- Fried Prawn Balls With Salted Egg York $38.00
- Chinese style braised pork $26.00
- Roasted pork $22.00
- Steel cut oat porridge, pear, hazelnut butter $15
- Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
- Fries $8
- Or, with bacon $25
- Or, with pancetta $27
- Hotcakes, passionfruit, vanilla custard $19
- Butternut & tomato soup, campagne $20
- Roast chicken salad, broccoli, charred tomato, ricotta $25
- 89. Fried Prawn with Broccoli $29.80
- 31. Seafood Stir on Rice $12.80
- 78. Vegetarian Hot Pot $23.80
- 62. Homemade Special Fried Vermicelli $9.80
- 20. Crispy Pork Noodles Soup $9.80
- 19. BBQ Pork Noodles Soup $9.80
- 97. Beef & Black Bean Sauce $22.80
- 114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
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FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
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PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
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CREAMY MUSHROOMS WITH BACON & TOAST $17.50
- >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
- YOGHURT & BERRY COMPOTE $4.00
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CRUMBED CALAMARI SALAD $16.00
- calamari, carrot, lettuce & salad leaves with creamy sesame sauce
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BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
- STEAMED RICE $3.50
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TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
- Roasted cauliflower, goats curd, almond & mint $16.00
- Veges $16.00
- Cebo Ibérico hand carved ham 40g $25.00
- Warm marinated olives $6.00
- Terrine of the day $18.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Falafel, coriander yogurt $8.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Duck neck
- Deep fry buns $6.80
- Taiwanese sausage (normal/spicy) $7.00
- Salt & pepper chicken gristle $9.50
- Stir fry hot chilli & sausage on rice $12.50
- Seafood fried rice $14.00
- Cumin flavoured lamb on rice $14.00
- Stewed beef sirloin served on rice or noodle soup $13.00
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Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
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Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
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Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
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Calzone of the day $30.00
- Ash our waiting staff for explanation
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
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Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
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Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
- Scramble Egg $5.00
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Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
- Aioli or chutney or HP Sauce $0.50
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Haloumi $17.90
- with bacon
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Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
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Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
- Cream Cheese or Mascarpone or hollandaise $1.00
- Sushi for 50 pieces $50.00
- Spicy Tofu $11.90
- Chicken Katsu (Cutlet) $11.90
- Spicy Pork $13.50
- shrimp salad Udon $13.50
- Plain Salad Udon $9.50
- Spicy Chicken Udon Soup $11.90
- Teriyaki Tofu $12.50
- Pork $9.00
- Tomato $2.50
- Chicken $5.00
- Combination $10.00
- Steak $9.00
- Chicken $10.00
- Steak $9.00
- BBQ Pork $10.00
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- 3 EGGS, 4 SAUSAGE $10.50
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BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- BACON + EGG $4.50
- EGG $4.00
- CHEESE $3.50
- BACON $4.00
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HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
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Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
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Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
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Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
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Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus