Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Free range poached egg $2.50
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
- Black Pudding $5.50
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
- Free range streaky bacon $6.00
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
- Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
- Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
- Tempura Asparagus Sticks w/sesame soy dip $10
- Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
- Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
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Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
- Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
- Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
- Chips (min) $2.20
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Fish $2.20
- Tarakihi or Carmerd
- Fish $3.50
- Combination Meat $11.00
- Buttered Sausage / But. Meat Pattie $1.70
- Combination Seafood $14.00
- Cheese & Egg / Steak / Chicken Burger $4.00
- Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
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Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
- All classic speciality coffees available on request $12
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Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
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Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
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Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
- Gluten free bread available on request N/A
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Cream of Pumpkin and coconut soup $18
- Coconut sambal
- Roast Pork $10.00
- Roast Duck $10.50
- Crispy Egg Noodles with Gravy - Add $1.00
- Chinese Broccoli or Choysum with Fish Cake $16.00
- Seafood $14.00
- Beef Stomach $11.00
- Fried Bean Sprout with Salted Fish and Chicken $15.00
- Curry Beef $11.00
- Garlic Bread $4.00
- Mixed Satay $13.00
- Lamb or chicken Souvalki (Spicy) $12.00
- Nachos (Chicken / Lamb) $8.00
- Falafel Kebab Combo $14.50
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Royale Cheese $10.00
- Prime beef pattie, melted cheese, salads,& Sauces
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Powered beef $10.00
- Prime beef pattie, beetroot, salads & Sauces
- Low carb meals are served with your choice of meat, salad and three sauces N/A
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Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
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Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
- House Salad $3
- Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
- All items are served with a choice of cup of soup or house salad
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La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
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Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
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Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
- Sticky rice $3.00
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Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
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Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
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Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
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Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
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Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
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Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
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Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
- Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
- Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
- Fried Rice with Eggs $9.80
- Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
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Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
- ●Meats
- V= Vegetarian
- S=Small / L=Large
- Meat of your choice
- Small $11.00
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Family Value #1 $26.00
- 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
- 3 Potatoes
- Chicken
- 3 Potatoes
- 420mL Coke
- Meat of your choice
- Cheese $1.00
- On rice lamb sulvaki $12.50
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MIX SHISH $16.00
- mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
- Mixed salad small/large $9.50/$12.00
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CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
- Mini Kebab $8.00/$12.00
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BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
- Falafel Salad small/large $9.00/$11.00
- Udon $9.00
- Teriyaki Beef $11.00
- Teriyaki Chicken $13.00
- Prawn twister $1.50
- Mini 8 pieces $5.00
- Hoki Katsu $11.00
- Spicy Chicken $13.00
- Salad only $8.00
- ONION RINGS X 6 $4.20
- CHICKEN NUGGETS X 6 $4.80
- CRUMBED EXTRA $1.00
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D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
- KABANA $3.30
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A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
- CHICKEN & CHEESE $6.00
- BLUE COD $5.90
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
- Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
- Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
- The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
- Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Breads and dips $10.0
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RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette
- FRESH GARDEN SALAD
- add smoked salmon $6.00
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CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread oil
- GARLIC BUTTER BEANS
- Nutella and hazelnut $8.90
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CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
- Add scoop of vanilla ice cream $3.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus