Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Coda di pesce roasted Sardinian style w summer vegetables POA
- Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
- Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
- Fresh Churned Gelato $5.00
- Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
- Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
- “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
- Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
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Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
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Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
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Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
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MAUST MOUSIER &4.00
- yogurt with shallots
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KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
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Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
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Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
- PINEAPPLE FRITTERS $0.90
- SAUSAGES $1.00
- FISH OF THE DAY $2.40
- TOMATO $2.20
- CHEESE BURGER $3.20
- BACON $3.00
- SPRING ROLLS $2.40
- STEAK BURGER $3.90
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Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
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Sides $5.5
- bacon, salmon, sausages
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Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
- Gluten Free Toast Available
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Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
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Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
- Half Size Version Also Available $14.5
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Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
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Gang panang moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Gae pad prik khing (mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
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Rama neua (mild) $15.90
- Stir fried beef with vegetable, serve with satay sauce
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Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
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Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
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Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
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Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce
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Thod man kaopoad (v) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
- Hot "n" spicy $10.90
- Oysters $1.80
- -chips $7.00
- -toastie & chips $5.00
- Bacon $5.50
- -chips $5.00
- Meat lovers $10.90
- Bacon & egg $3.50
- For any Two Dish $18.00
- Hot Dog (with sauce) $1.50
- Chicken Noodles $9.80
- For 15 Pcs $10.00
- Wonton (1/2 dozen) $4.00
- 3 Box combo $22.00
- Crabstick $1.20
- Vegetarian Singapore Noodles $8.50
- Fresh vegetable
- Steamed rice stir-fry vegetable
- Teriyaki chicken
- Tempura prawn
- Tempura prawn $13.00
- Spring roll $0.80
- -Teriyaki salmon $15.00
- tuna mayonnaise
- w/ beef, bacon & egg $17.50
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Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
- w/ salmon $18.50
- add chicken $5.00
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Omelette $14.50
- (choose 2 fillings from extra's below)
- Gourmet Burger with Fries & Aioli
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
- Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
- -Mushroom $6.00
- -Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
- -Fig mascarpone $4.00
- -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
- -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
- Freshly shucked oysters $P.O.A
- Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
- Shreekhand $3.00
- Gulab jamun (4 piece) $3.00
- Pan kulfi $3.00
- Samosa- pau each $5.00
- Pau-bhaji (one bread) $6.00
- Every takeaway order will depend on the items available
- Behl-puri $6.00
- Dabeli (veg burger) each $6.00
- Mixed Salad $6.00
- Falafel /Vegetarian) & Rice Combo $14.50
- French fries $3.50
- Mixed Lamb/Chicken & Rice Combo $14.90
- Lamb or Chicken on Chips $9.50
- Extra Cheese Add $1.00
- Pasta $7.00/C$11.00
- Lasagna $8.00/C$12.00
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The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
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• Option $17.00
- Chicken CLAT $17.00
- Full On Breakfasts
- Baked Beans $5.00
- All waffles are served with maple syrup & whipped cream
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Bacon & scrambled eggs on toast $8.90
- French toast with bacon & caramelised Banana $10.50
- Hunter- Pulled pork belly, Kumera, orchard apple $19.50
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Parmesan Waffle $19.00
- Melon, prosciutto, asparagus, vincotta, vine tomato
- Porridge, seasonal fruit, brown sugar $6.50
- Salted caramel doughnut $3.50
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Macarano GF $2.50
- assorted flavours
- Choc chip cookie $3.50
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Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens
- Carrot cake $5.00
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Pain aux raisins $3.50
- raisins & creme patisserie croissant
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Mini champagne bun $3.50
- ham, provolone & rocket pain cereal bun
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GRANOLA $13.00
- chia yogurt fruit salsa
- Eggs Any Style $6.00
- Black pudding $6.00
- Roast tomato $4.00
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EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
- Rustic Potatoes $6.00
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KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
- Toulouse Sausage $6.50
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus