Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Cured meat board $42.5
- pickles, condiments, breads
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Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Mid-cut fries $9
- aioli
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Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
- Braised String Bean $16.90
- Whole Blue Cod or Snapper Seasonal
- Braised Eggplant $16.90
- Scallop Prawn & Squids in XO Sauce $27.90
- Chicken with Ginger & Spring Onion Pot $16.90
- Golden Lava Bun $5.90
- Vietnamese Spring Rolls (3) $6.50
- scrambled egg with tomatoes $15.00
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CURRY PUFFS (5 PIECES) $7.00
- Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
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FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
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YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
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CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
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BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
- CHICKEN BROTH $2.50
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TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
- CHICKEN, BEEF, PORK OR TOFU $4.00
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SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
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ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
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TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
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SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
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TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
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THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
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CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
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STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
- All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
- Chicken Nuggets $0.70 each
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Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
- 60ml Tartare Sauce $1.20
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Fresh Snapper $8.00
- Grilled
- Salmon Skewers $4.00
- Home-made & hand-cut Kumara Chips $5.40 scoop
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Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
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Beef Avocado $11.50
- Prime beef pattie, avocado and burger salad.
- Mix Sovlaki $18.50
- Chips $4.50
- Cajun Chips $5.00
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Fish Burger $11.50
- Deep fried crumbed fish and burger salad.
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Dolma $8.00
- Authentic turkish dish of vine leaves stuffed, served with youghurt.
- Chilli Lover Mix $13.00
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Chicken Classic $11.50
- Grilled chicken tenderloin, melt cheese and burger salad.
- Free range bacon or ham $6.50
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Add $1.50
- soy or almond milk
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Add $6.50
- free range bacon
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Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
- Extra toast $2.00
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The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
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Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
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Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Black rice porridge $3.00
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Potato slice / Sweet toast $1.50
- Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
- Beef fried noodle / Chicken fried noodle $11.00
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Sliced fish fillet in hot chili oil (spicy) $12
- Sautéed beef with pickled chill (spicy) $19
- Sour and spicy sautéed shredded potato (spicy) $15
- Noodles with braised (or spicy) beef and tendon $11.99
- Sautéed beef with black bean sauce $10
- Fried rice with beef $10
- Sliced beef in hot chili oil (spicy) $20
- Southed diced chicken with chili (spicy) $19
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Pork $8.40
- Steak $8.00
- B.B.Q. Pork $7.00
- American Hot dog with cheese $3.00
- Prawn $9.40
- Chicken $7.00
- Chicken $6.70
- Pork $6.70
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Bossam $45 / $55
- Steamed pork velly with kimchi
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Pa-jun $25
- Korean seafood pancake with vegetables
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Pat galguksu $12
- Bowl noodle red bean porridge
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Daegu-jeongol $52 / $68
- Hot codfish stew
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Jokbal $35
- Pigs foot cooked with soy sauce
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Bibim neng myun $12
- Bowl noodle with spicy sauce
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BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
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Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
- Pork $5.50
- Chicken kebab $2.80
- Chicken pasta $4.50
- Tuna pasta $4.50
- Pork $14.00
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Sandwich combo $8.50
- Comes with 3 potatoes and 600ml drink from pepsi range
- Chicken $5.50
- Lamb $17.00
- Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
- Grilled chicken or spicy lamb bbq $8.50
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Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
- Grilled Halloumi $8.50
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Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
- Ask for details n/a
- 12 Puppies $12.00
- Cheddar Cheese $4.80
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Kadai $15.00
- Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
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Kolapuri $16.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
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Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
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Kadai $16.50
- Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
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Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
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Veggie Samosa (2 pcs) $6.50
- Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
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Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
- -Chicken/Lamb/Beef/Vegetarian $16.50
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus