Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • Pokeno Bacon / Salmon $5.00
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • breast fillet, lettuce & mayo
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
  • Nuggets $6.99
    • 9 Pack
  • Nuggets $8.99
    • 12 Pack
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Chicken Wings $12.99
    • 12 Pack
  • 1 Thigh $3.50
  • BACON & LETTUCE & TOMATO $5.50
  • CRABSTICK $1.00
  • FISH(COD) $3.00
  • CHEESEBURGER $4.50
  • CHICKEN $3.00
  • MEAT PATTY(HOMEMADE) $2.00
  • STEAK BURGER $6.50
  • DONUT $1.00
    • 3 FOR $2.50
  • Prawn Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Duck Medium $12.00 Lrg $25.00
  • Prawn Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Mongolian Chicken / Lamb $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • -reglan coconut yoghurt $2.50
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Entree
    • Samosa, Onion Bhaji and Paneer Pakora
  • Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
  • Chocolate Fudge Cake $10.50
  • Goan Fish Curry $16.99
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
  • Butter Naan $3.50
  • Charcoal Chicken Tikka $9.99 / $18.99
    • Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
  • Vegetable Biryani $14.00
    • Accompanied by Raita
  • Side of Ice Cream $2.50
  • Hash Brown 2 $5.00
  • Omelet (GF) $19.00
    • choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
  • Avocado $5.00
  • Beetroot Arancini V GF (3) $16.50
    • crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
  • Barros Fine Tawny port $9.50
  • Montrose breakfast (GF) Half$17.00/Full$22.50
    • Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
  • Smoked Salmon
    • capers, feta, cream cheese, mozzarella
  • Kids Burger $5.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun
  • Family Package $25.95
    • 3 x Frais Beef Burger; 2 x Large Chips; 1 x Large Drink(1.5L)
  • Frais Deluxe Burger $9.50
    • Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
  • (Upgrades Available - Ask Staff)
  • Wedges with homemade aioli $6.00
  • Kids Cheese Burger $6.40
    • Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish on a regular sesame bun
  • Camembert Cheese Burger $8.40
    • Char-grilled prime beef, creamy camembert cheese, salad, homemade aioli & tomato relish
  • Beetroot / Gherkins / Fried Egg $0.50
  • Gamberoni in guazze $18,00 / 24.00
    • king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Pollo alla frangelico $28.00.
  • Insalata cesare $11.00 / 18.00
    • caesar salad
  • Garlic and olive oil $5
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Pizza ai quattro formaggi $19.50.
    • mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • -With Smoked Salmon $18.90
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • Best Ugly Bagels
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • Fish $3.00
  • Chicken and sweet corn $9.00
  • Beef S $11.00 / M $14.00 / L $18.00
  • Wonton (6) $4.00
  • Southern fried chicken
  • Roast potato, pumpkin, kumara (each) $0.70
  • Chicken $11.00
  • Chicken or beef with rice noodles $14.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Creamy mushrooms $5.00
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • Roasted vine tomatoes $4.00
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Salt & pepper chicken $11.00
  • Marinated egg $1.5
  • Pork belly w/ garlic $12.00
  • Braised pork trotter $12.00
  • Hot & sour noodle $11.00
  • Marinated tofu $4.00
  • Pork mince noodle $11.00
  • Sesamed $4.00
  • Teriyaki chicken don $10.00
  • Spring rolls $5.00
    • 8 pcs
  • Otaku ramen (paitan) $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Hakata ramen (pork) $14.00
  • Sausage $6.00
    • 5 pcs
  • Pork rib don $10.00
  • Spicy chicken don $10.00
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Eggs Your Way (V) $10.00
    • free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
  • Rustic fries
  • Big Daddy Breakfast $22.00
    • Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Avocado smash
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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