Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
-
Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
- - Tarakihi $13.00
- Seasoned Half $15.50
- Crispy drumsticks 5pcs n´chips $15.00
- Boneless Seasoned Chicken $7.00
- Crispy 2pcs n´ chips $8.00
- Seasoned drumstick 5pcs n´ chips $16.00
- Curry roll $2.50
- Potato fritter $0.70
- Steak $3.00
- American hotdog $3.50
- Sweetcorn $2.80
- Nelson scallops $1.80
- Extra meat $1.50
- Fish cakes $2.00
- charred kumara, herbs, smoked butter
- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- jonah's bombay nut mix $5.00
- martell vsop $13.00
- letter series b $12.50
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
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$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
- Sausages $1.20
- -South Island $2.50
- Extra Fill $1.00
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Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
- Oysters
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$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
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Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
- Mixed oven Roasted Vegetables $17.00
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
-
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
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Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
- Fish - Tarakihi $4.50
- Apple Crumble with Custard - Small/Large $4.00/$7.00
- Chicken Nugget - 12 Pack $8.00
- Chicken Spring Roll $2.80
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Beef $11.50/$15.00/$19.00
- Small/Medium/Large
- Vegetable Spring Roll $2.50
- Potato Fritter $0.80
- Mussel $1.20
- Squid $12.50
- Wontons (1 Doz) $11.50
- Chicken Veggies on Rice $12.00
- Vegetable $10.50
- Seafood $14.90
- Chicken & Sweetcorn $7.50
- Egg $2.50
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Asian Delight Special Burger $5.80
- barbecue pork, chicken, egg
- Wedges $8.00
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Bagel $14.90
- w bacon chicken, green salad
- Eggs (Your Style) on Toast $8.90
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Eggs (Your Style) on Toast $12.90
- w Bacon
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Sweet com fritter $15.90
- grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
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Omelette(Opened) $13.90
- w ham, cheese/vegetable, cheese
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Chicken Caesar salad $14.90
- lettuce, sundried tomato, croutons, parmesan cheese
- Hash brown/tomato/mushroom/spinach/avo $3.00
- Papadum $2.50
- Mint Sauce $2.50
- Chicken and Chips Small $7.90
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Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
- Papadum with Tamarind Sauce $3.90
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Rogan Josh $14.99
- A robust, spicy curry considered as an integral part of Kashmiri cuisine.
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Hara Bhara Kebab (6 Pcs) $9.90
- A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
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Paneer Tikka Masala $13.99
- Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
- Steak mushroom $2.80
- Potato top $2.80
- Chicken kebab $2.50
- Steak curry $2.80
- Sausage roll $1.40
- Steak and cheese $2.80
- Chicken pie $2.80
- Frankfurter roll $2.50
- Sweet & sour pork with pineapple $15.80
- Celery with potato noodle $9.80
- Pork fried rice $10.00
- Diced chicken on rice $10.00
- Pickle cabbage with potato noodle $12.80
- Fried potato with vinegar sauce $9.80
- Spicy beef $15.80
- Sprouts with potato noodle $9.80
- Mushroom $4.20
- We do homemade burgers and toast sandwiches
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Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
- Vege $5.80
- -Scramble/poached $7.50
- Ham egg $4.80
- Chicken $7.80
- bacon egg $5.50
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A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
- Spring Roll $1.50
- Potato Salad $3.00
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Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
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A7 $5.00
- tasty Vietnamese summer rolls
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SPECIAL $8.00
- any two choices with a chicken thigh & a can of soft drink
- Chicken Drum stuffed $3.50
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B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
- Sliced beef shank on $12.00
- Braised pork trotter $12.00
- Taiwanese style smoked salmon on
- Pork chop noodle $11.00
- Wine soaked chicken $12.00
- Salt & pepper chicken $11.00
- Stewed beef noodle $11.00
- Fried rice $12.00
- Fish Fingers 4x $6
- Scotch fillet served with salad & chips $16
- Seafood Basket $12
- 4 Mini Hot Dogs with Chips $6
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Burgers $6
- Beef / Chicken / Fish / Vegeterian
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Seafood Basket $12
- Mixture of deep fried seafoods w chips
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Bowl of Chips $3
- Small
- Crispy Bacon Salad $8
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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