Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

Smith and Wong Takeaways (sample menu)
  • Mussel Fritter $2.50
  • Combination Meat $12.00
  • Sausage in Batter $1.40
  • Bar-B-Q Pork $10.00
  • Prawns $11.00
  • Fish Cake $1.80
  • Bar-B-Q Pork $11.50
  • Squid $10.00
L'oeuf (sample menu)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Free range poached egg $2.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Pilkingtons (sample menu)
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Charred broccolini $10
    • sesame dressing
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Salted fish doughnuts $15
    • onion sauce
Vino Orewa (sample menu)
  • Fish of the day, ask for details of our chef's wonderful creations
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
Peach Pit (sample menu)
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Pickled slaw (vg) $5
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Fries, ash salt (v) $7
    • W/ mayo
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
Paasha Turkish Cafe (sample menu)
  • - large $18.00
  • Chicken salad $17.00
    • Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
  • Kofta shish $17.00
    • Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
  • Lamb $12.00
  • - medium $14.00
  • - large $17.00
  • Combination shish $19.00
    • Combination of Chicken and Lamb flame-grilled on the open fire
  • Vegetarian $23.00
The Food Vault (sample menu)
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
Brick By Brick (sample menu)
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • BACON, EGGS & TOAST $12.00
    • grilled bacon & eggs any style on your choice of toast
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
The Surrey Pub - The Surrey Hotel (sample menu)
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
Good Food Takeaway (sample menu)
  • Steak, Mushrooms & Veggies $11.50
  • Steak, Oyster Sauce & Veggies $11.50
  • Steak & Egg $4.00
  • Jumbo Burger $5.50
  • Wonton with Noodles & BBQ pork $9.50
  • Fresh Hoki Fish $2.20
  • Spring Roll or Curry Roll $1.80
  • Chicken Pineapple & Veges $11.50
Gion Japanese Restaurant (sample menu)
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Tuna $8.00
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Snapper sashimi (7 slices) $20.00
Live Fish Restaurant & Bar (sample menu)
  • Green pea "congee" with chilli fried prawns $22.00
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
  • Steam Rice / Boiled Egg $2.00
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
Rice Noodle Lover (sample menu)
  • Dry rice noodles with pork $10.00
  • -without peanut butter $6.50
  • -add extra veges $1.00
  • -add beef or pork $10.00
  • -add extra peanut butter $1.00
  • -add beef or pork $10.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
Greys Ave Deli (sample menu)
  • Large $12.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Selection of Slices $4.50
  • Small $7.00
  • Sandwiches $6.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Biscuits $2.50
  • Muffins, Scones $4.50
Van San II (sample menu)
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Potato croquette $5.00
    • 2 pcs
  • Sesame oiled seaweed salad $10.00
  • Hokkaidho ramen (miso) $10.00
  • Sliced pork/Pork rib $4.00
  • Deep fried chicken don $10.00
  • Hakata ramen (pork) $14.00
  • Pork rib don $10.00
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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