Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
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Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
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Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
- Garlic Naan $3.00
- Goat $14.00
- Chicken Lollypop $10.00
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Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
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Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
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Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
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Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
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Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
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Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
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Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
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Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
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Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
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Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
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Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
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Dip Platter $12
- Three dips served with Turkish bread
- X1. Joojeh $12
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Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
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Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
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Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
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Doogh (jug) $12
- Yoghurt drink
- X1. Koobideh $8
- Tonkotsu kakuni pork $ 15.00
- Tempura soba $ 15.00
- Sashimi bento $ 22.00
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Fish bento $ 18.00
- Omekase $ 35.00
- Beef bento $ 22.00
- Vegetable bento $ 18.00
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Beef Biryani $10.00
- Beef and rice mixed together with special spices
- Lamb Samosa / Chicken Samosa - each $2.50
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Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
- Peshawri Naan $3.00
- Keema Naan $3.00
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Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
- Pratha $2.50
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Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
- Pan-Grilled cooking extra $1.00
- Spring Roll $3.00
- pineapple fritter (with cinnamon sugar) $1.00
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Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
- Kiwi Burger (beetroot, cheese, egg) $7.50
- Potato Fritter $0.80
- Hot Dog $2.00
- Beef Burger $5.00
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Tofu With Vegetables $21
- fried tofu pieces stir fried with fresh seasonal vegetables
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Squid With Ginger & Spring Onions $27.5
- stir fried nz calamari with ginger slices and spring onions
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Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
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Red Bean Pancake $8.5
- with ice cream
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Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
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Prawn Crackers $7
- chinese styled prawn flavored crackers
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Fried King Prawns (4 Pcs) $9
- tempura style prawns served with sweet and sour sauce
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Sweet & Sour Spareribs $8.5
- fried ni pork ribs tossed in sweet and sour sauce
- Vegetable $3.50
- Mussel $4.60
- Chicken & Sweet Corn $7.80
- Bacon $3.00
- Wonton $0.60
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C $10.50
- 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
- Oyster $1.50
- Ham $3.00
- Pork Ribs with Garlic Flavour On Rice $16.00
- Brine Chicken Livers $12.00
- Fried Rice Noodle with Chicken $16.00
- Stir Fried Beef Brisket on Rice $16.00
- Spicy Jellyfish $10.00
- Deep Fried Prawns with Soy Sauce $28.00
- Spring Roll $14.00
- Combination Meat Fried Rice $16.00
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Healthy Start
- fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
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Extra $ 3.00
- upsize
- With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00
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BLAT
- lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
- Bagel
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Smoked Salmon Scrambled Eggs $12.50
- tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
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Sweet Corn Fritter $13.00
- corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
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Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
- -Aged cheddar $3.00
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Old smokey $16.00
- NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
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Avocado $3.00
- Avocado smash
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Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
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Cookie sandwich
- Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
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Curly fries $8.00
- With homemade aioli
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Kumara chips $8.00
- With homemade aioli
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Onions $1.00
- Caramelized onions
- Large Chicken Thigh $3.70/ea
- Vegetarian Meal
- Roast Meat King Burger $6.20
- Medium $13.50
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Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
- Chicken Kebab $2.70/ea
- 6 Piece Chicken
- 4 Piece Kumara
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Chicken Malai Tikka $13.50
- (Cheese & Cream based Marinade delicately spiced)
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Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
- Butter Naan $3.50
- Tandoori Roti $3.00
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Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
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PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
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Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
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Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
- Beef $14.00
- Chicken Katsu $14.00
- Chicken donburi $14.00
- Salmon Donburi $15.00
- with salad
- Vege $14.00
- Pork Katsu $14.00
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Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
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Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
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Steamed Dinsum $13.90
- 4 steamed prawn, pork & scallops dimsum
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Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
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Suzy Wong Crepe $12.50
- Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
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Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
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Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
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Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus