Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Beef $13.50
  • Steak & Mushroom $5.90
  • Young Chow $15.00
  • Chicken & Veges $13.00
  • Oyster $1.50
  • Corn Fritter $2.50
  • Pork $14.00
  • Squid Ring $1.00
  • Mixed
  • Small $12.00
  • Chicken $12.00
  • Mixed $12.00
  • Small $13.00
  • Large $15.00
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
  • Margarita $15.00
    • tomato, cheese and basil
  • F53 Bean Lurd Lotus with Pork $18.00
  • N4 BBQ Pork Noodle Soup $11.00
  • C9 Sizzling Chicken with Ginger & Spring Onion $18.00
  • C7 Salted Pepper Chicken $18.00
  • R11 Young Chow Fried Rice $11.50
  • R44 Marinated Pork Tongues $10.00
  • B9 Roast Suckling Pig (Whole)
  • N36 Fried Vermicelli in Soya Sauce (Vegetarian) $9.00
  • Pineapple Fritter / Doughnut $1.00
  • Squid Ring $0.80
  • Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
  • Onion Rings $4.80
    • 6 pieces
  • Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
  • Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
  • Chicken / Steak / Bacon $5.00
  • Pork / Chicken / Lemon Chicken $13.00
  • Teriyaki Tofu Don $9.00
  • miso Soup $3.00
  • Spicy Dry Ramen $9.00
    • (Spicy noodle with BBQ pork & veggies)
  • Curry Seafood Don $12.00
  • Spicy Shio Ramen $10.00
    • (Spicy soup with BBQ pork & veggies)
  • Spicy bamboo shoot $5.00
  • Chicken Salad $8.00
  • Salmon Sashimi $10.00
  • Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
    • Deep fried pork with sweet and sour lemon sauce
  • Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Fried Pho with Seafood & Meat $15.00
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • HIGH STEAKS $15.90
    • 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
  • FALAFEL BURGER $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • CHICKEN & SWEET CHILLI LIME $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
  • Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
  • GF MEXICAN $14.90
    • 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
  • MURDER KOFTAS $4.50
  • “SCHNITZY” WRAP $11.90
    • double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
  • Falafel salad $12.00
  • Super kebab $13.00
    • Lamb, chicken falafel
  • Hummus roll $7.00
  • Baklava $3.00
  • Lamb rice $14.00
  • Get chips & can soft drink with any meal $5.50
  • Mixed salad $13.50
    • Lamb, chicken
  • Beef cheese $10.00
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • 400ml Pump Mini $2.50
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Kids Keri Apple & Blackcurrant $2.50
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Sapasui $5.00
    • 1/2 serve
  • Palusami $5.00
    • each
  • Ota-Ika Raw Fish $5.00
  • Drumstick $2.50
    • pc
  • Lu $10.00
    • each
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Fry tofu in hot chill sauce $15.50
  • Slice pork cooked with vegetables in chili sauce with rice $11.00
  • Fried cabbage $14.50
  • Eggplant cooked with mince in soy sauce with rice $11.00
  • Bean Noodles in chilli sauce $10.00
  • Slicing lamb in chili soup $19.80
  • Fried chicken with potato in the chili sauce $30.00
  • Dry dan dan noodles $10.00
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Hash Browns(V) $ 5.50
  • Extra Toast(V) $ 2.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • - cream cheese and salmon $9.50
  • Eggs Benedict $17.00
    • on kumara hash brown with bacon & spinach or with spinach & mushrooms
  • - butter and preserves $4.50
  • - Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
  • - bacon, grilled banana and maple syrup $14.50
  • Salt & Pepper Calamari $15.50
    • with seasonal salad greens
  • Cajun Chicken Salad $17.50
    • Cajun chicken on salad greens
  • Triple Decker Toasties $7.50
    • only three fillings
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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