Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Chicken $14.50
  • Fish $3.00
  • Hawaiian $4.80
  • Combination Meats $15.50
  • Vegetable $12.00
  • Chicken $14.50
  • Vegetable $11.00
  • Prawn $17.00
  • King Size Spicy Beef Rib R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Edamame $10.00
    • Cold / Hot
  • Deep Fried Dumpling $10.00
    • 12 pcs
  • PP = Per Person
  • ●Korean Soup
    • inc. Rice & Side Dishes
  • Sweet & Spicy Deep Fried Chicken $38.00
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • You can choose anything below to your dish. Noodles for only Main Dish
  • Combination meat $14.00
  • Prawn $14.50
  • Gravy small $2.50
  • Meats $4.50
  • Combination Meat $14.00
  • LARGE $20.00/$20.00/$20.00
  • Chicken $15.00
  • Pork $15.00
  • Mix $15.50
  • Mix $14.50
  • Falafel $1.80
  • Mint
  • Chicken $10.00/$14.50
  • Hot Chili
  • Meatballs $1.80
  • Doner Chicken $3.00
  • Margherita doc (v) $22.50
    • San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
  • A'cafon $23.50
    • Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
  • Marinara (v) $11.50
    • San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
  • Margherita affumicata (v) $23.50
    • San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
  • Filetto (v) $23
    • Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
  • Smoked mozzarella $8
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
  • Chilli Chicken $14.50
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Cheese or Peshawari or Vege Naan $3.90
  • Mixed Vegetables $12.50
    • Seasonal vegetables cooked in spices
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
  • Lunch Combo $12.00
    • Any Curry, Rice, Naan, Soft Drink
  • Lamb Rogan Josh $14.50
    • Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
  • 100g roll $ 1.50
  • Corda $ 2.00
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • baguettes $4.50
  • 6 mini buns $ 3.00
  • 600g $5.50
  • 120g buns $ 2.00
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Chicken & leek $11.00
  • Beetroot & feta $10.50
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Salmon, cream cheese & spinach $10.50
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Pork / Beef / Lamb / Chicken $13.00
  • Combo $12.00
  • Combo $10.00
  • Pork / Beef / Lamb / Chicken $10.00
  • Pork / Beef / Lamb / Chicken $8.00
  • Vegetarian $7.50
  • Thigh $3.00
  • Large gravy $4.00
  • kathi(VEG) $8.5 / $12
  • KEBABS served with pita bread meat fresh salad & sauces
  • burger range $5 / $7
    • chicken/lamb/mix
  • seekh kebab (VEG) $10.00
  • falafel(VEG) $8.5 / $12
  • kathi(VEG) $8.5 / $12
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • falafel(VEG) $8.5 / $12
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • CHICKEN & LETTUCE $3.30
  • HAM & PICKLE $3.00
  • EGG CLUB $3.00
  • SAUSAGE ROLL $2.20
  • WHITE BAG PIE $3.40
  • CHICKEN $3.30
  • HAM & CHEESE $3.00
  • BACON & EGG $3.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Small $7.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Selection of Slices $4.50
  • Sandwiches $6.50
  • Large $12.00
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Add scoop of vanilla ice cream $3.00
  • Nutella and hazelnut $8.90
  • SWISS $14.90
    • ham, Swiss cheese and egg
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • Wild berries and roses $8.90
  • GARLIC BUTTER BEANS $7.90
  • FRESH GARDEN SALAD
  • add smoked salmon $6.00
  • Coconut & mango pannacotta $10.50
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Wild berry & coconut pannacota $10.50
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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