Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

Charlotte's Kitchen (sample menu)
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Beet Cured Salmon $5
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Calamari $17.5
    • Tomato/ cucumber / olives
Poong Ro (sample menu)
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • -Extra Muchim $5.00
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
Gourmet Vietnamese Restaurant (sample menu)
  • BBQ Pork $12.50
  • BBQ Pork $11.00
  • Combination Seafood $13.50
  • Fish Balls $10.00
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Spring Rolls $11.00
  • Shredded Chicken $10.00
  • Chef's Special Vermicelli $13.00
Jomaru (sample menu)
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Udon noodle $3.00
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Spring roll $10.00
  • Beef tripe and intestine hot pot L$60 / S$40
  • Pork backbone stew with potato L$53 / S$30
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
Alisha's Cafe (sample menu)
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
  • Smoked salmon $5.00
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Mushroom, tomatoes, spinach $3.00
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Toasted bagel preserves and cream cheese $7.50
  • Thai fish cakes $14.00
    • Homemade fish cakes served with side thai green salad
  • -with grilled bacon and side green salad
Epsom Turkish Kebab (sample menu)
  • Mezze Platter $12.50
    • (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
  • Lamb Souvlaki Spicy $12.00
  • Chicken Souvlaki $15.00
  • Classic Prime Beef $10.00
  • Falafel Kebab $10.00
  • Chicken Satay $11.50
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Lamb $11.50
PJ's Sushi (sample menu)
  • Udon $9.90
  • Large $14.90
  • Teriyaki Chicken
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Regular $12.90
  • Regular $12.90
  • Large $14.90
  • Small $9.90
Nishiki (sample menu)
  • Nankotsu $8.00
    • deep fried Chicken knuckles
  • Nigiri $15.00
    • 7pcs assorted nigiri sushi
  • Gyoza nabe $12.00
    • dumplings and vegetables in a soy sauce based soup
  • Beef amiyaki $15.00
    • grilled beef sirloin with a special Japanese sauce
  • Choco Snow White $8.00
    • choco sauce wrapped with mochi
  • imo ten $7.50
    • potato tempura
  • Buta kushi $6.50
    • pork belly with garlic salt
  • Wasabi Dice $7.00
    • fish roe with wasabi mayo
Westside Bakery (sample menu)
  • Chicken Vegies $3.20
  • Steak $3.00
  • Vegie Quiche $3.50
  • Chicken Cranberry $3.50
  • Chicken Dim Sim $2.50
  • Curry spring rolls $3.00
  • Mince & Potato Top $3.20
  • 1 chicken wing + chips $3.90
Dami Sushi & Bento (sample menu)
  • Edamame $6.00
  • Beef Yaki Don $12.00
  • Prawn Tempura 6 pcs $16.50
  • Rice+ teriyaki sauce $3.00
  • Sashimi salad $17.00
  • Pork/Beef $13.50
  • Salmon Teri Bento $25.00
  • CALIFORNIA SUSHI 8PCS $13.00
Di Mare Restaurant & Cafe (sample menu)
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • -full dozen $30.00
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • -Extra Salad/ Vegetables / Chips $7.00
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Garlic bread $5.50
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
Little Jimmy (sample menu)
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Apple + Fennel Slaw $9
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Curly Fries, Chiptole Aioli $9
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
That's Thai (sample menu)
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Garden Fish $14.50
  • Thai Fish Cake $4.50
    • For 5
  • Panang Curry $11.50
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Curry Triangle $4.50
Kebabs Istanbul (sample menu)
  • Mixed $14.00
  • Wedges $5.00
  • Lamb $13.00
  • Chicken $17.50
  • Falafel $17.50
  • Vegetarian gozleme $13.00
    • spinach, mushroom, capsicum, olives, onion
  • Falafel $13.50
  • Mixed $18.00
Manly Bakery (sample menu)
  • Sausage roll $1.60
  • Steak and cheese pie $3.20
  • Bacon and egg pie $3.20
  • Steak and pepper pie $3.20
  • Steak pie $3.20
  • Steak and mushroom $3.20
  • Mince pie $3.20
  • Pork pasty $2.80
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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