Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
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Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
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Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
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BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
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Kids Waffles $7.50
- Maple syrup & banana
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Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
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Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
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Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
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Mid-cut fries $9
- aioli
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Butter roasted kumara $9
- thyme
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Green salad $9
- citrus
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Squid $15.00
- Squid rings, grilled with garlic and dark mushroom sauce
- Rum, raisin ice cram $9.00
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Fungi S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, oregano
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T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
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Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
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All pollo affumicato S$17 / L$26
- Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
- Kaka (italian pancake) $9.00
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Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
- Fries- large $9.50
- Roasted portobello mushroom $4.50
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Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
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Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
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Hamburger $10.50
- with fries or salad
- Smoked salmon $6.00
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Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
- ● Breakfast
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Plain Dosa $7.00
- A long & very thin delicate rice pancake
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Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
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Dhai Vada $6.50
- 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
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White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
- (All South Indian varieties served with Sambhar & Coconut Chutney)
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Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
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Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
- Onion Salad $1.00
- Seasonal Tempura Veg (4 pcs) $4.50
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Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
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Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
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Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
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Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
- Add - Tempura Prawn (3 pcs) $5.00
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Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
- Seaweed Salad $4.50
- MUSSEL FRITTER $2.00
- BACON $3.90
- SEAFOOD $13.80
- (chow mein with crispy noodles/chop suey without noodles)
- (with fried soft noodles & vegetables)
- 1/2 CHICKEN $6.80
- CHICKEN $9.50
- MUSHROOMS $3.00
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45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
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32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
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23. Kao Phad
- Thai style rice with chicken or beef, egg and vegetables
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21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
- Prawns $16.90
- Prawns $16.90
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41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
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57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
- Gluten free batter $2.00
- Burger and fries $15.00
- ●seafood
- Scallop $3.50 each
- Ceviche / coleslaw / green $8.50
- Squid box $9.50
- ● fish
- Garlic bread $6.50
- 2 Skewers per dish
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Camembert Cheese Fondue $20
- 5 of today’s
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3 Skewers
- Sirloin beef, pork belly and chicken meatball
- K17. Salmon Avocado Roll $9
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Sashimi
- Assorted fresh fish
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K34. Okonomiyaki $11.50
- Japanese style savoury pancake with shrimp, Pork and cabbage
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Y21. Zukki-nu $4.50
- Courgette
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Sushi
- Salmon avocado roll and nigiri sushi
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
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Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
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Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
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Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
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Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
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Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
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Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
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Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
- - Raspberry / Strawberry Jam
- - Marmalade
- SPECIALS $9.80
- - Pastrami
- - Salmon, Cream Cheese, Dill
- - Vegemite / Marmite
- - Avocado smash with lemon & chili flakes
- - Peanut Butter
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
- M $50.00
- 4. Beef Tongue $30.00
- 6. Cheap Side Dish $10.00
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
- M $50.00
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5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
- Slow roasted pulled pork and BBQ $8.50
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Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
- Cheese and tomato with grilled corn and homemade salsa $8.00
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Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
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1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
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Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
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Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
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Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
- Garlic Bread
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Beef & Reef
- Scotch topped with scallops mornay
- Pan fried fish of the day
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus