Piatto Pizzas, paper thin Margherita or Toulouse sausage
$12.00 per plate
SHARING PLATTERS
Hohepa Hawkes Bay Organic Cheese Board
- Danbo, firm mild cheddar
Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
Groove in the Grapes… $35.00
salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
Clapton’s Favourite… $40.00
sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
Opposites Attract… $40.00
Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
On the Pond… $45.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
I Sea Land… $45.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
La Farm… $45.00
Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- Blue, sharp soft cream
- Feta, light and tangy
with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
The grain in Spain… $10.00
Warmed Wild Wheat sourdough with Organic avocado oil
Chicken marinated with cream, cashew paste and indian spices
Malai Kofta $13.99
Potato balls cooked in mid creamy sauce
Onion salad $2.99
Achari chicken tikka H$9.99/F$14.99
Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
Mango kulfi $4.99
Steamed rice Extra Top-up $2.99
Steamed basmati rice. Complimentary with any curry
Banquet deal 2 (Veg & non veg) $30.00 pp
Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
Chicken malai tikka H$9.99/F$14.99
Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
selection of house breads, hummus, sundried tomato dip, and olive oil
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Escalivada con Anchoas $16.50
roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread
NZ Ground Lamb Empanadas $16.50
fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Alcachofas al Ajillo $16.50
pan-fried artichoke with garlic sauce, served with bread