Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
  • - 4 wings $ 16
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • - Add bacon $4
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • - Poached $11.00
  • - Mushrooms $4.50
  • - Scrambled $12.00
  • - Salmon $6.00
  • - Avocado $4.00
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Sides
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • Served with rice, soup and salad
  • Dynamite roll $13.90
  • Sukiyaki soup * $19.90
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • Fresh salmon salad $15.90
  • Maison salad $7.90
  • Prawn stick $8.90
  • Today's sashimi $63.90
    • Large (45pcs)
  • Eggs on Toast $10.5
    • 2 eggs cooked any style
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Mushroom Rice Balls $14.5
    • crumbed, served with saffron aioli
  • Cajun Chicken $16
    • served with green salad, hummus and our famous pita bread
  • Char Grilled Scotch Fillet $24.5
    • cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • Chocolate Fudge Pudding $13.5
    • with macerated cherries, vanilla ice cream and chocolate sauce
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • -1 Sausage $2.00
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • -Creamy mushrooms $4.00
  • Prawn/Squid $12.50
  • Homemade Spring Roll $2.00
  • Snapper Fish $4.00
  • Chicken Ginger $11.00
  • Homemade Dumplingds x15 $10.00
  • Egg $3.50
  • BBQ Pork $9.50
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Bacon And Egg $15.00
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
  • Side of Chips to any Burger $3.00
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • 4 Salted Fish Fried Rice $12.80
  • 17 Panang Prawn Noodle $12.80
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • Steam Rice $2.00
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • R18 Black Pepper Beef with Rice
  • R5 Lemongrass Chicken with Rice
  • R2 Cashew Nut Chicken with Rice
  • Fish
  • Steak $10.00
  • Hamburger $2.40
  • Wonton & Roast Pork Noodles $9.00
  • Plain $10.00
  • G $12.00
    • 3 hamburgers,3 hot dogs, $1,5 chips
  • Dawson Special
  • Combination Fu Yoong $11.50
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Chunky Fries (V) $7
    • With aioli
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Salt and Pepper Squid $12
    • With aioli
  • Chicken Cordon Bleu $3.50
  • Regular Chips
  • Samosa $2.50
  • Spring Roll $2.50
  • 3 Drums
  • 1 Drum
  • 1 Drum
  • 1 Thigh
  • CHICKEN WHOLE
  • DONUTS $1.60
  • DOZEN $6.60
  • STEAK & EGG $5.00
  • KUMARA CHIPS 1/2 $2.00
  • HAM & TOMATO $4.50
  • SPRING ROLL $2.60
  • MEAT PATTIES $2.60
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Potato $4.00
  • Bacon $4.00
  • Mushrooms $4.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Duck Fat Wedges $8.90
  • Moroccan Lamb Rump Salad $17.50
    • w Israeli couscous, artichoke hearts, olives & tahini yoghurt
  • Scallops & Prawns $9.50
  • Meat Lovers Pizza $18.50
    • Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
  • Fisher House Curry $17.50
    • Ask for today's falvour
  • Crisp Kumara chips w bacon bits and sour cream $9.00
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • French Toasted Brioche $16.50
    • With caramelized banana & bacon
  • Coconut & mango pannacotta $10.50
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Work fried vegetables $8.50
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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