Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Chilli Bean, Capsicum & Spinach Quesadillas $12.00
- Pancakes w Bacon, Blueberries & Syrup $13.70
- Chicken Nuggets & Chips $7.00
- Cheese, Onion & Tomato Quesadillas $12.00
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Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
- Classic Ham & Pineapple Salsa $5.00/ $24.00
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Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
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Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
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Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
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Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
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Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
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Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
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Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
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Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
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Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
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Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
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Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
- Zucchini w. sweet corn, con queso, pepita crumb bean
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Fresh Churros $10.00
- w chocolate or hot caramel
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Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
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Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
- (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
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Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
- House-made Tortilla Chips w guacamole $8.50
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Prawn Red Curry (Choo-Chee Goong) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
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Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
- Steamed Jasmine Rice $2.00
- Extra Cashew Nuts $2.50
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Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
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Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
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Spicy Beef (Nahm Tok Nua) $15.90
- Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
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Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
- Each bacon $2.50
- Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
- * = no patty in these burgers
- Egg $4.00
- Seasonal $5.00
- Crab stick $1.30
- Cheese & tomato $4.00
- Hoki $2.50
- Combination $11.50
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Special Dinner C $27.00
- Sweet & Sour Won Ton, steak chow mein, chicken fried Rice, 6 Won Ton
- Seafood $13.00
- Combination $10.50
- 6x Chicken wings $9.00
- Steak & Egg $3.50
- Nasi Goreng rice $11.50
- BBQ Pork $9.50
- Bean Curd skin rolls
- Pan fried Taro cake
- Pan Fried Pork Buns
- Salted Fish & chicken fried noodle $22.00
- Savoury Dumplings
- Pork with Chive pancake
- Water Chestnut cake
- Marinade seaweed in Chinese style
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JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
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BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
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FISH FINGERS $11.50
- with fries & petit salad
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
- Wedges $9.00
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Y16. Ika $9
- Squid
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Y8. Liver $5.50
- Chicken liver
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Y1. Mi $5.50
- Chicken thigh with salt// sauce
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Y17. Gyu-Tan $6.50
- Sliced ox tongue
- Y27. Steamed Rice $3
- Skewers
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3 Skewers
- Sirloin beef, pork belly and chicken meatball
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Agedashi Tofu
- Tempura style tofu in soy based sauce
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Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
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Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
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Karaage chicken $5.50
- Mild or spicy
- Extra mayo $0.50
- Salmon katsu $5.50
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Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
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Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
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Agedashi $5.50
- Tofu deep fried
- Stir-fried Vegetables $50.00 per head
- Tender Eye Fillet Steak $50.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Edamame Beans $65.00 per head
- Edamame Beans $50.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Extra 50¢
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Extra Fillings $1.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Fillings x 2 $5.00
- Hamburger $5.50
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
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Polenta fries $9.00
- Truffled cheese
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Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
- Smashed avocado $6.00
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Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
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Beef short-ribs $18.00
- Cooked overnight, charcoal seared
- Roasted mushrooms $7.00
- Eggs any style $7.00
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Leg of lamb $18.00
- Rosemary, oregano, olive oil
- Whopper Jr - Meal $6.35
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Honey Mustard Tendercrisp $9.30/$12.30
- Burger / Value Meal
- 6 BK Chicken Nuggets - Meal $6.25
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Hawaiian BK Chicken $7.95/$10.95
- Burger / Value Meal
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Hamburger $2.65/$5.65
- Burger / Value Meal
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Angry Angus Steakhouse $10.00/$13.00
- Burger / Value Meal
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Whopper Jr $5.40/$8.05
- Burger / Value Meal
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Muffin & Jam $2.40/$6.20
- Muffin / Value Meal
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Garlic Cheese Pizza $14
- Roasted garlic, parmesan and mozzarella pizza.
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Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
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Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
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Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
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The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
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Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
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Kids Ice Cream $10
- A bowl of ice cream just for the kids!
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus