Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
-
The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
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Large 18'' Pepperoni $30.00
- Real New York pepperoni
- Onions, Olives $2.00 ea
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Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
- Sausage, Chicken, Meatball $6.00 ea
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Large 18" Sausage $31.00
- Italian style sausage
- 1 Topping or Veggie $5.00
- Seaweed & Daikon $13.00
- Spring Rolls
- Garlic $6.00
- Sashimi Boat
- Mix Sushi Plate $20.00
- Snapper $7.00
- Yakisoba
- Garlic Prawn $6.00
-
Today's sashimi $63.90
- Large (45pcs)
-
Today's sashimi $43.90
- Medium (30pcs)
- Nigiri sushi o-makase $19.90
- Soft crab sushi $15.90
- Japanese gyoza $6.90
- Japanese box $25.90
- Shrimp vegetable tempura $4.90
- Vegetable sushi $10.90
- Bacon / Meat Patty $2.00
- Plain $10.00
- Chicken / Steak / Pork / BBQ Pork $13.00
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Wonton $5.40
- 6 pieces
- Chicken / Steak / Pork / BBQ Pork $12.00
- Hot Dog / Scallop $2.00
- Bacon & Egg $6.00
- Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
- Eggs poached 2 $5.00
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Bagel Toasted $9.50
- with smoked salmon, capers & mascarpone
- Bacon $5.00
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Eggs on multigrain toast(GF) $13.50
- Free range eggs. Your choice of poached scrambled or fried
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Affogato GF
- vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
- House apple slaw $4.50
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Bagel Toasted $6.50
- with mascarpone & jam
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French toast (GF) $19.50
- cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
- Caramel & Date Slice / Smiley Face Biscuits $2.80
- Onion Focaccia $7.00
- Neenish Tarts $2.00
- Custard Danish / Apple Crumble $3.00
- Small Focaccias $2.00
- Steak & cheese $4.20
- Potato Top pies $4.50
- Apple Slice / Apricot Slice $2.50
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caesar salad $10.00
- served with bacon
- -ham, tomato and basil pesto $14.90
- -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
- -fries $5.00
- three egg omelette
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vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
- -tomato $1.50
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mini breakfast $10.00
- remember to cheek out the extras to make this one your own
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Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
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Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
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Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
- Steamed Jasmine Rice $3.00
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Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
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Fish Bites $10.00
- served with sweet chilli sauce
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
- Fried Oysters $2.50/each
- -Boiled King Prawns $37.00
- ●Noodles / Rice
- Two Kinds of BBQ Combination $35.00
- -Deep Fried
- -Stir Fried Chicken Cubes with Cashew Nut / Lemon Chicken / Szechuan Saliva Chicken $27.00
- -Steamed Crayfish with Garlic
- ●Fish Seasonal Price
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Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
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Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
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Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
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Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
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Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
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Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
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Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
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Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
- Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Affogato, vanilla Ice cream, espresso, biscotti $12
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Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
- With liquor $ 20
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Panisse chickpea tries With aioli $10
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JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
- Streaky bacon
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SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
- Mushroom
- Grilled halloumi
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
- Hash brown
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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Fresh spring rolls $9.50
- With prawn, lettuce, shredded daikon radish, coriander and soba noodles served with original dipping sauce
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Tempura lunch box $15.00
- Prawn & vegetable tempura, salmon sashimi, soy beans and salad
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Slow cooked beef tonguePan fried with Kura original sauce $17.00
- served with wholegrain mustard
- Assorted Japanese style pickles $8.00
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Sashimi & Tempura lunch box $21.00
- Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
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Today's selection of Sashimi $20.00
- Please ask your waitress for today's market fish$ (Small Size)
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Yaki udon with chicken $19.00
- with chicken
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Bridge roll sushi $15.00
- Kura style salmon & avocado rolled sushi garnished with flying fish roe
- Dohu teriyaki $9.90
- Unagi $16.90
- Pork katsu $10.90
- Pork katsu $10.90
- Beef yakisoba $11.90
- Chicken katsu $9.90
- Vegetable udon $9.50
- Beef teriyaki $7.00
- Fish fillets from the counter - weight price + $1.50
- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
- Fish: battered, crumbed or grilled $16.00
- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- Battered saveloy $3.50
- Chickpea bites $16.00
- Kumara $5.00/$7.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus