Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Sauteed Greens $4.00
  • Spiced Almonds $6.00
  • Mushrooms $4.00
  • Avocado $4.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Pork Scotch Fillet $18
  • Pupa Soup $15
    • pua, spring onion, garlic
  • Beef Short Ribs $25
  • Pork Belly $18
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Boneless Short Ribs $18
  • Won Ton Roast Pork Noodles Soup $8.50
  • Plain Fried Rice $8.50
  • Chicken with Lemon Sauce $11.00
  • Steak $9.80
  • Sweet & Sour Chicken $11.00
  • Vegetables $8.50
  • Chicken Fried Rice $9.80
  • Pork Fried Rice $9.80
  • Vegetable $6.00
  • Vegetable $6.00
  • Special (B) $10.00
    • 4 Chicken Thigh & Chips
  • Beef $8.00
  • Pork $8.50
  • Sweetcorn $2.00
  • Beef $8.00
  • Bacon $3.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Fried pork with scrambled eggs and fungus on rice $12.00
  • Cabbage fried shrimps $24.00
  • Salted shrimps with salt egg yoke $22.00
  • Sliced beef in chilli sauce $12.00
  • Deep fried prawns with chili poppers $28.00
  • Stewed chicken with mushroom $18.00
  • Braised beef brisket with assorted vegetables $18.00
  • Chilli mac bites $6.00
  • Smoked ham hock collard greens $5.00
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Hush puppies $6.00
    • Spicy remoulade
  • Lamb ribs $10.00
    • 1/4 pound
  • Chopped brisket $18.50
  • Mac 'n cheese $5.00
  • Choose 3 meats
    • 3/4 pound
  • Squid Ring $ 0.80
  • Partner Combo $12
    • Chips$2,3x Fish,3x Sausages, 2x Potato Fritters
  • Crispy Chicken Burger $4.99
  • Steak & Egg & Cheese Toastie $5.00
  • Steak & Egg Toastie $5.00
  • Kumara Fritter $0.80
  • Cheese & Onion Toastie $3.00
  • Bacon Burger $4.00
  • Brown chck N/A
  • Mussel $4.90
  • Mini Prawn N/A
  • Beef $8.90
  • Chicken $3.50
  • Oyster $4.90
  • Tempura Salmon N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Mars Bar $2.50
  • Sausages $1.40
  • Special Fried Rice $13.50
  • Mongolian Beef $13.50
  • Steak M $7.50 L $9.80
  • Chicken M $7.50 L $9.80
  • Pineapple Fritters $1.10
  • Combo Meats M $9.00 L $11.50
  • Cheese Onion Ball $1.50
  • Pack (2) $12.00
    • 15 Chicken Nibbles, $2 Chips
  • Cheese $3.50
  • Hawaiian $3.50
  • Seasoned Wedges $4.00
  • Chicken (Piece) $2.50
  • Squid Ring $0.60
  • Bacon & Egg Roll $3.80
  • Aioli N/A
  • Honey Mustard N/A
  • White Chip Macadamia N/A
  • Ham, Egg and Cheese N/A
  • Thousand Island N/A
  • Tuna N/A
  • Olives N/A
  • Meatball N/A
  • 4 fillings $6.00
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Snack Menu available from open to close
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • French toast $14.50
    • With grilled banana & bacon
  • -scrambled $11.00
  • Muesli $9.00
  • - with two fillings $5.00
  • Toasted bagel with cream cheese & jam $6.50
  • Avocado/ tomato/ mushrooms $2.00
  • -poached $10.00
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Mushrooms $18.90
    • creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
  • Croissant or Bagel $8.50
    • homemade preserves, cream cheese, butter
  • 2 Eggs any style $4.00
  • Halloumi $5.00
  • Vegetarian Risotto $18.90
    • arborio rice, napolitano sauce, pinenuts, mushroom, pimentos, olives, spinach, parmesan cheese
  • Flax Meal Porridge $8.90
    • Flake seed, berries, cream, almonds, sun flower seeds, chai seeds
  • - chicken, bacon, mushrooms, cheese $17.90
  • - spinach, mushroom, feta $16.90
  • Oven-Roasted Potato Wedges $11.00
    • Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
  • Large (12 inch) $24.50
  • Large (12 inch) $12.00
  • Calzone $25.00
    • Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
  • Scarlett
    • Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
  • - Oven-baked bread topped with homemade basil & prawn pesto $10.50
  • Lucy Lui
    • Peking duck, spring onion, cashews, hoison, mozzarella
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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