Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
Are you the owner? Manage this listing for free.
SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
-
Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
-
Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
-
On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
-
I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
-
La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
-
The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
-
BREAKFAST PIZZA 20
- eggs bacon sundried tomato mushroom
-
CHEESY PIZZA 12.5
- TOMATO CHEESE ONION
-
ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
-
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
-
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
-
CHEESEBURGER 12.5
- fries salad
-
SMOKED MARGARITA PIZZA 15.5
- SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
-
EGGS ON TOAST 10.9
- sourdough relish
-
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
-
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
-
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
-
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
-
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
-
MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
-
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
-
PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
-
25. Pad Prik Grapow $14 - $16
- Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
- Chicke $9
- Prawns or Seafood $16
- Lamb, Prawns, Seafood $16
- Prawns or Seafood $16
-
59. Pla Tod $19
- Deep fried whole fish serve with sweet & sour chilli sauce
-
66. Pad Ped Pak $13
- Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts
- Lamb, Prawns, Seafood $17
-
Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
- -1/2 Chook $20.00
-
"Birdseed" honey muesli $12.00
- Fruit and yoghurt
-
-Whole chook $30.00
- Serves 3-4
-
The classic $11.00
- Pulled chicken, tarragon mayo, cos
- See list on your table stand for what's in our cabinet today.
- -Add bacon $4.00 extra
-
Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
- -prawn/squid $13.00
- nasi lemak sambal prawn $13.50
-
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
-
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
-
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
-
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
- -prawn/squid $13.00
- -cr/bf $11.00
-
Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
-
Special Family Pack $40
- (Garnished with boiled egg and Chicken 65)
-
Mutton Biryani $10
- Authentic Hyderabadi mutton biryani cooked in dum style
-
Tandoori Mushroom $9
- Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
-
Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy
- Naan (Butter/Plain) $3
-
Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
-
Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
- ●Open Toast
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
-
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -With baby spinach & portobello $18.00
- -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
- Roasted tomatoes, mushrooms, avocado $4.00
- PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
-
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
-
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
-
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
-
ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
-
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
- Stir-fried prawn with cashew nut $24.00
- Boiling fish fillet in boiling oil and dry chilli $32.00
- Mapao tofu with beef sliced $18.00
- Sichuan style salt roast prawn or prawn meat $24.00
- Chicken and Pork intestine with hot and spicy sauce in pot $25.00
- Egg fried rice with pork $12.00
- Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
- Deep-fried chicken knees with green pepper $18.00
-
Satay Beef $23
- nz beef tenderloin served with mama kans satay reipe
- Chicken Fried Noodles $21
-
Ginger Beef $23
- nz beef tenderloin stir fried with slices of fresh ginger and spring onion
-
Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
- Lychees And Ice Cream $8.5
-
Almond Prawns With Mushroom $31.5
- stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
- Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
-
Scallops With X.O Sauce $31.5
- fresh scallops stir fried in traditional Chinese spicy seafood sauce
-
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Tonkotsu Ramen $10.00
- Chicken Katsu $10.90
- Teriyaki Chicken $10.90
- Plain $8.90
- (Japanese style noodle soup with topping of choice)
- Seafood $11.90
- Tempura $11.90
-
Fried Noodles $ 7.00
- With vege
-
Noodle $ 6.00
- With sesame butter
- Yang Chou Fried Rice $ 6.00
-
Fried Pancake $ 8.00
- With pork
-
Steamed Bun $ 1.20
- With Vege
-
Fried Pancake $ 7.00
- With Vege
-
Chinese Cabbage $ 5.00
- With chilli
- Potato Salad $ 4.00
-
KEEMA NAN $3.50
- staffed with spiced mince.
-
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
-
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
-
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
-
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
-
Dhal soup $3.90
- the lentil soup loved by the British raj
-
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
-
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
- Hash Brown $0.50
- Spring Roll $2.00
- Lasange $2.20
- Roasted Chicken Thigh $2.90
- Steak & Egg Roll $3.00
- Thigh $3.00
-
Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
- Chicken Su Mai $2.20
- Pork belly boiled in soya sauce $19.80
- Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
- Pork intestines with chill pot $19.80
- Young chow fried rice $11.00
- Bean Noodles in chilli sauce $10.00
- Pork belly noodles $11.00
- Extra hot chicken pot $17.80
- Borad been fired with smoked pork $17.50
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus