Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

Pizza Club (sample menu)
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Tiramisu $6.00
  • Wedges $4.50
  • Garlic Bread
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Darwins Cafe - Auckland Zoo (sample menu)
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Hash Cake w Bacon & Fried Egg $9.00
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • The Mexican $28.00
    • beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
  • Chicken Nuggets & Chips $10.50
    • served with tomato sauce
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • Brandy Snaps $9.00
    • filled with fresh whipped cream with a side of berry coulis
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
Tony's Lord Nelson (sample menu)
  • Chocolate Brownie $10.00
    • Decadent brownie with our own special chocolate sauce
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Sirloin Steak $35.00
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
Yummy Kitchen (sample menu)
  • N7 Wan Ton Dry Noodles with Thick Sauce $11.90
  • L2 Hainanese Chicken Rice $12.00
  • E5 Plain Egg Fu Yong $9.90
  • N22 Seafood Noodles Soup $11.90
  • M12 Yummy Homemade Special Tofu B $17 S $10
  • E7 Thai Seafood Tom Yam Soup $7.50
  • N20 Braised Beef on Noodles (Spicy optional) $10.00
  • L7 Hot and Spicy Chicken on Rice $10.90
Morepork BBQ (sample menu)
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Caesar salad $12.00
    • Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
  • Mac 'n cheese $5.00
  • Want to add meat? just ask!
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Burnt enos baked beans $5.00
  • Smoked ham hock collard greens $5.00
  • Chicken tenders & tots $9.50
Sushi Tomi (sample menu)
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Scallop Tempura $13.90
Karaka General Store & Cafe (sample menu)
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Add Extras (each) $2
    • Grilled bacon, hash brown, baked beans, grilled tomato
  • Curley Fries $6
    • With Aioli
  • Venison
  • Hot Chips $4
  • Takeaway Curly Fries (Full) $6
  • Select from below $ 36
  • Pancakes & Maple Syrup
St Lukes Roast (sample menu)
  • Passion Fruit $3.00
  • Large $18.00
  • Beef
  • 2 Shank Meal $18.00
  • Pork
  • Small $7.00
  • 1 Shank Meal $13.00
  • Small $11.00
Sea Cow On The Bay (sample menu)
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Salt and Pepper Squid $16
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Chips $4
The Barracuda (sample menu)
  • Breakfast $7.90
  • Baked beans $3
  • Add bacon $18.00 or Salmon $19.90
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
The Wedge (sample menu)
  • Bowl of Chips $5
    • Large
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Chicken Nuggets 6x $6
  • Sausages, eggs & chips $10
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Crispy Bacon Salad $8
  • 6 Chicken Nuggets with Chips $6
  • Bowl of Chips $3
    • Small
Juice Factory (sample menu)
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Medium $10.90
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
The Zuu Cafe & Bakehouse (sample menu)
  • 25. Vogel $5.50
  • 19. With cream cheese or butter $6.00
  • With cream cheese, avocado & tomato $10.00
  • With cream cheese & salmon $12.90
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
  • 26. Wrap $5.50
  • 27. Bacon & eggs $8.00
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add bacon
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add tomato
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Free range eggs on toast $4.00
    • add sausages
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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