Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Black Tea Egg
- Herb Jelly
- Deep Fried Tofu
- Mini Spring Rolls
- Black Pepper Chicken Chop
- Curry Chicken With Malaysian Coconut Rice
- Singapore Fried Vermicelli
- Seafood Noodle Soup
- BBQ Pork $12.00
- Cheese $5.90
- Beef $12.00
- Corn $2.60
- Combination $13.50
- Crab Stick $1.30
- Beef $12.00
- American Hot dog $5.00
- Chicken /mushrooms $4.00
- Snapper burger $5.50
- Kumara $4.50
- Chicken nuggets(6 pieces) $4.00
- Cheezy weezy $4.00
- Steak(small/large) $10.00/$ 12.00
- 6 fish, 5 sausage, 2 egg burgers, $5 chips $35.00
- BBQ pork(small/large) $10.00/$ 12.00
- Chicken $8.5 / $10.5
- Chicken $9 / $11
- Chicken $10.5 / $12.5
- Hot chips $3.50
- Mix $11 / $13
- Mix $11 / $13
- Falafel $10 / $12
- Chicken $9.5 / $11.5
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Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
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Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
- with 2 parathas & Drink & Onion + pickle
- Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
- Seafood $12.00
- Veg Biryani M $9.00 / L $14.00
- 2 pieces each
- Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
- Free Lassi or Can Drink with Combo
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Madras $14.50
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
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Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
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Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
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Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
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Samosa (3 Pieces) $6.50
- Pastry stuffed with spicy potatoes & peas
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Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
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Raita $3.00
- Cucumber & Yoghurt
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Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
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Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
- tomato $2.00
- sausage $4.00
- w/ beef, bacon & egg $17.50
- - add bacon $4.00
- avocado $3.00
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Chocolate Mud Cake
- w/ vanilla ice cream
- - add seasonal fresh fruit $2.00
- Pear & Almond Tart $3.90
- HAM & CHEESE CROISSANT $7.50
- Eclairs $4.90
- Petit Coeur d' Amour $4.00
- Fondant au Chocolat $1.20
- Mini Pain au Chocolat $1.80
- Financier $4.00
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LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
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Birdseed Slice $3.00
- A delicious wholesome slice filled with sesame, sunflower & pumpkin seeds, sweetened with honey & raisins.
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Lemon Slice $3.00
- Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
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Raw Salted Caramel Slice $5.50
- Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
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Vegetable Skewers x 5 $22.50
- Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
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Falafel Balls x 5 $20.00
- Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.
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Asian Pork Belly Sammie $6.50
- Free farmed Pork belly with Asian slaw, kimchi & plum sauce on a small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
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Bonnies Oatcakes x 5 $20.00
- Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
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Tuna & Cottage Cheese Sammie $6.50
- Tuna, quinoa, cottage cheese & rocket on small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
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Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
- Hash browns $5.50
- Baby spinach $4.50
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Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
- Fresh tomato $4.50
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Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
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Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
- Eggs any style $5.50
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Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
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Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
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Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
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House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
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Balsamic Creamy Mushrooms $15.50
- w/ salad greens, parmesan & toasted ciabatta
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Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
- add: kransky sausage $4.00
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Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
- Cheese, spinach, tomato, avocado $1.50
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OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
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CORN FRITTERS $15.50
- served with bacon, salad & sour cream
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OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
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TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
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STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
- HONEY SOY BEEF SALAD $14.50
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CHOCO CHIPS PANCAKES $13.50
- served with bacon banana & ice cream
- Vegetable biryani $11.00
- Butter naan $3.00
- Paneer kulcha $4.50
- Veg bread pakora $2.50
- Butter chicken $11.00
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Bargain box $20.90
- 6 pices of chicken, regular chips, 355ml coca cola can
- Prawn biryani $12.00
- Navratan korma $10.00
- -spinach, mushroom & feta
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Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
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Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
- -ham $11.50
- -bacon $13.50
- Mum´s mince on toast $12.50
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Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
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Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus