Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
-
Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- (H)=HOT (V)= VEGETARIAN
- Crab meat $3.00 each
- Cold noodles mixed with pork in garlic sauce (h) L($12.00)
- Noodles with sweet special sauce (dry, handmade noodles) (v) (h)
- Sad green bean jelly in hot chilli sauce(h) (v) S($4.00)/L($9.00)
- Dumpling in spicy sauce(h)
- Hot pot combination dishesn by yourself at least (h) $13.00
- Combination of meat and veges in spicy soup (potato, wild kumara noodles, pork lunchenon meat, sliced beef omasum, fish ball) $11.00
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
- Buffalo Wings (5 Pieces) $4.90
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
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Creamy Chicken
- onion / chicken / mushroom / mayo swirl
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
- Spring Roll $2.20
- Egg $4.00
- Mushroom $4.00
- Prawn $11.90
- Steak $11.90
- Chicken $4.50
- Seafood $15.90
- Beef & Black Bean $11.90
- #5 Bolognese, ground beef, tomato, garlic + fresh basil
- Orange cream dressing
- #3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
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Baked Beef Bolognese $24.90
- Goode tomato sauce, parmesan cream, herb crumb + eggplant
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Gremolata Beef On Ciabatta $18.9
- seared beef, pickled onion, rocket, carrot, aioli, pineapple _+ chilli relish
- Traditional $19.90 each
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Spicy Chorizo $13.5
- seared squid, confit garlic, lemon + parsley aioli
- Traditional for one $19.90
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BAGEL OR TOAST $9.50
- served with cream cheese & preserves
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PORIDGE $14.50
- served with seasonal fruit
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
- Milkshakes $4.50
- Banana $2.50
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Ducks Deluxe Burger N/A
- Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
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Micky Chicky Burger N/A
- Chicken Patty, Pineapple, Cheese, Salad, Satay Sauce and Mayo
- S.Corn Fritter $3.90
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Kiwi Classic $7.90
- 1/4 Ponder Angel Bay Patty, Egg, Salad, Mayo
- Fish Cake $3.90
- Salad $1.50
- Donut $1
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Special $5
- Quarter Crisp,Chicken and Chips
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Pack B $32
- 6 Fish,6 Spring Rolls,6 sausages,6 Mussels,Chips
- Seafood Fried $13
- Vegetables & Cashew Nut $11
- Seafood Fried Rice $13
- Combination Egg Foo Young $12.50
- Pork & Veges $11.50
- Combination meat $10.50
- Beef $8.50
- Combination meat $9.50
- Chicken $8.50
- Prawn $10.50
- Fish $9.50
- Sausage $1.00
- Pork $8.50
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Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
- Vegetarian Cannelloni
- - Entree $16.50
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Side Salad Entree $8
- With mustard dressing
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Pepperoni Std $19 / Large $32
- Salami,onion, capsicum
- -Main $23.00
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Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
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Funghi Std $17 / Large $30
- Mushrooms
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Vanilla Buckwheat Pancakes $16.50
- with blueberries
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Kids Platter $6.00
- with fruit & cheese toast
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The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
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Vanilla Buckwheat Pancakes $18.50
- with free range bacon
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Boiled Egg $6.00
- with spiders
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Boiled Egg $4.00
- with avocado
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Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
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Free Range Eggs $15.00
- with freedom farm bacon
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Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
- -Bacon & Egg $5.00
- Scrambled Egg on Toast $5.00
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Snack Box $5.50
- 1 chips, 1 thigh
- Fish, Eggs, Chips n Salad $12.90
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Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
- Wedges, Bacon & Cheese $9.90
- Kiwi Breakfast / Eggs Benedict $11.90
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Lokma
- Deep fried sweet dough balls soaked in honey
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Halka Tatlisi
- Turkish sweet churros dipped in syrup
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Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
- Egg and Sujuk Warp $15
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Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
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Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
- Feta & Fries $8.5
- Menemen $15
- spicy vege and seafood soup with bowl rice R($13)/L($15)
- stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
- S= small, M= medium, L= large
- rice crust soup S($28)/M($38)/L($48)
- shrimp with thick sweet sauce S($25)/M($38)/L($54)
- stir fried of sliced sea-cucumber with rice R($18)/L($20)
- deep fried of beef/pork/chicken with thick sweet sauce $34.00
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b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
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Crunch Roll $13.00
- (Prawn tempura,avocado & Crunch,fish eggs)
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Finger Sushi $80.00
- 100 pcs
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Boston Roll $13.00
- (Crab meat salad, cucumber & Raw tuna, avocado)
- Onigiri(chicken or Tuna) $3.00
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Baby Sushi $ 50.00
- 50pcs
- Chicken Teriyaki Udon $15.00
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California Roll $12.00
- (Crabmeat, cucumber, avocado & Flying fish eggs)
- Salmon & Avocado Roll(6pcs) $7.20
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Continental Breakfast $19.50
- Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
- Creamy brie $10.00
- -Kid's beef burger with cheese and lettuce
- Main
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Pork and shrimp gyosa
- With dipping sauce
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-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
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Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
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Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus