Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
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Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
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Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
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Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
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Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
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Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
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Kadhai Chicken $15.00
- Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
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Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
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Plain Naan $2.50
- Plain floor bread garnished with butter
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Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
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Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
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Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
- Salmon Sashimi (15 pcs) $25.00
- Vege Ramen $12.00
- Chicken Ramen / Seafood Ramen $15.00
- -Large 40 pcs $55.00
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Una Don $15.00
- Grilled Eel on Steamed Rice
- Chicken Steak $16.00
- 50 pcs $45.00
- Tempura Udon $17.00
- ADD Chicken Pork, Beef or Fish to either salad for $4.00
- Hot Wings $14.00
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Black pan beef
- Guacamole, beans & jalapeno
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PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
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Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
- Dos Chicken Tostadas $12.00
- (a flour tortilla inside out pizza)
- Tijuana pulled pork w. pickled onion and red mole
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horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
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tokusen nigiri $22.60
- deluxe nigiri selection
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o-toro $26.90
- fatty tuna
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Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
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ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
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JI Kasei tsukemono $8.30
- house made seasonal pickles
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akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
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ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
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Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
- Pork $12.50 $16.00 $19.50
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Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
- Yorkshire Puddings each 0.80 / 3 for $2.00
- Chicken $12.50 $16.00 $19.50
- Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
- Potato $0.60
- Vegetarian $8.50 $11.50 $14.50
- Pita Bread Wraps
- 1/2 Chicken with Chips or Rice or Salad $13.50
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Hawaiian $10.50
- 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
- Egg / Cheese (2 Slices) $1.00
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Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
- Our Penne Pasta meals come with sauce that are made on premises
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Shredded Chicken Gravy Roll $4.90
- Shredded Charcoal chicken on a bread roll with salad topped with gravy
- Onion Rings (10 pcs) S $4.00
- Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
- Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
- Roast Duck Noodles Soup $16.00
- Fried Noodle with Sar Cha Chicken / Beef $16.00
- Hapuka with Black Bean Sauce $26.00
- Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
- Combination Meat Fried Noodle $16.00
- King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
- ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
- Each meal contains loads of market fresh mix vegetables
- PORK BUNS SHANGHAI STYLE $6.50
- LITTLE TERI $9.80
- BEN & JERRY ICE CREAM LARGE $14.50
- SPICED PORK $15.80
- PANANG CURRY CHICKEN $15.80
- VEGETARIAN SPRING ROLL $5.00
- Mince Pie $ 3.50
- Bacon & Egg Toast $ 4.40
- Steak Pie $ 3.50
- Frankfurters Roll $ 3.20
- Ham & Cheese Tomato Toast $ 4.40
- Sausage $ 1.60
- Hot Chips $ 2.50
- Bacon & Egg Pie $ 3.80
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Chilli cheese toast * $7.90
- Served with fries/ salads
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Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
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Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
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Chicken lollipops $8.90
- Succulent chicken wings fried in tangy batter served with our special sauce
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Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
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Kiwi shashlik with steak $21.90
- Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
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Lamb seekh $15.90
- Marinated mince served with steamed vegetables and garlic sauce
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Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
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Mee Goreng
- Malaysian style wok fried fresh noodles
- -Combination ( Chicken, prawns, squid) $11.00
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Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
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Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
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Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
- -Fish Balls $10.00
- -Chicken $11.00
- -Prawns $13.00
- Salmon
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EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
- Hash brown
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Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
- Grilled halloumi
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SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
- -double cooked tender spareribs
- -beef tataki
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Pulled pork summer roll $12
- Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
- -tempura soft shell crab
- -salmon $6 $8
- Edamame (V) $5
- 4 people per plate
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Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
- Crispy calamari $16.00
- Pineapple fritter with cinnamon sugar $2.50
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari & chips $7.50
- Potato fritter $1.50
- Fish bites & chips $7.50
- Dr Feelgood's Ice Pops $4.00
- Smoked fish pie croquette $5.50
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus