Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
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Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
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Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
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Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
- Homemade valrhona truffles $3.50 Each
- French country terrine, pickled cherries $24.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Cremino al cioccolato
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Vegetarian Samosa (2 pcs) $ 5.00
- Pastry filled with potatoes and peas with spices.
- Mint Chutney $ 4.00
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Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
- Sausage $ 2.00
- Tamarind Chutney $ 4.00
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Chicken Biryani $ 13.00
- Chicken cooked with rice & spices
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Vegetable Korma $ 10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices
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Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
- Lamb mince lightly spiced and rolled on skewers then roasted
- Gold pomfret with pan fried $16.80
- Shrimp & scrambled eggs on fried rice noodles $12.80
- Ham & egg toast $4.00
- Sizzling chinese style steak $19.80
- Luncheon pork & egg toast $4.00
- Sliced beef & bean sprout $18.80
- Chicken with lemograss sauce on rice $10.80
- Sliced beef salad $6.80
- Homemade Spring Rolls Stuffed With Bacon $5
- Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
- Homemade Spring Rolls Stuffed With Cheese $5
- Beijing Style Sweet And Sour Beef $18/ $28/ $35
- Xo Sauce Fried Rice $13
- Noodles With Seafood In Black Soybean Sauce $10
- Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
- Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
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Vanilla Pancakes $15.9
- With berry compote,whipped butter & maple syrup
- Add A Scoop Of Vanilla Ice Cream $3.5
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Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
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Fresh Fruit Salad $9.9
- With natural yoghurt
- House Cured Salmon $7.5
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Massaman Chicken Curry $ 22.90
- baby potatoes, green beans, coriander, crispy shallots and jasmine rice
- Banoffee Pie $11.9
- Pork Sausages (2) $5
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Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
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Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
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Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Steamed Jasmine Rice $3.00
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Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
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Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
- Chips $4.00
- Panda $2.50
- Crispy Prawn
- Deeply fried prawn nigiri
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Chicken Lovers $10.00
- Popcorn chicken, chicken Katsu & Teriyaki Chicken
- Salmon $5.00
- Ochazuke tseasoned rice soup) $5.50/$6.50
- Maryana (seared salmon ball)
- Salmon & Avocado $5.50
- Chicken $15.00
- Fish Burger $5.00
- Chicken $12.50
- Junior Burger $2.50
- Mixed Kebab $9.50
- Mad Burger $10.50
- Steak Burger $4.50
- Mix Meat $16.00
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Steamed Bread $2
- Per skewer
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Chicken Gizzard $1/$9
- per skewer/10 skewer
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Squid Body $3
- Per skewer
- Flounder $9
- Whole Chicken Bone $2.5
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Beef Rice Roll $4
- Per plate
- Mussel $5
- Crispy Fish Balls $8
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Bacon $8
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
- Blake Street Pasta of the Day
- 3 Egg Omelette
- Bubble & Squeak
- Kiwi Breakfast
- Toasted Lox Bagel
- Eggs Benedict
- Pulled Pork
- Creamy Mushrooms
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Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
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Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
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Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
- Fried, aioli and ketchup $6.00
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Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
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Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
- Rice $5.00
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Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
- SOUP OF THE DAY $9.50
- CHICKEN SALAD $10.00
- BLT SANDWICH $11.00
- TOAST & JAM OR MARM $6.00
- SALMON SALAD $12.00
- TOASTED CROISSANTS & ETC $6.00
- BACON SALAD $10.00
- TOASTED MUESLI & YOGHURT $7.50
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Eggs on Toast $10.50
- Daily Specials N/A
- Granola with greek yoghurt and fresh fruit $10.50
- Panko crumbed goats cheese salad $17
- Fish and Chips homemade tartare $18
- Beef Burger –handmade patties cheese salad & fries $17
- Eggs benedict on potato cakes with salmon or bacon $18
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus