Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
-
Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
-
The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
-
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
- Lemon Granite 4
- Chocolate Meringues 4
-
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
-
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
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Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
- Roast Garlic & Herb Butter 1
- Mixed leaf salad w lemon vinaigrette 6
-
Panang
- Stir fried red chilli paste with coconut milk and vegetables
- ●Others
- ●Shellfish
-
Yum Neau $11.00
- Thai spicy salad with beef, lemon juice and chilli
- -Additional $0.70 ea
- Pineapple Rings $1.00
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Gaeng Dang
- Red Curry paste cooked coconut milk and vegetables
- Hotdogs $1.50
- Lunch Takeaway $12
- Side Dish (Each) $3
-
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
- Cucumber and coriander raita
-
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
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Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
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Garlic Naan $ 3.5
- Topped with garlic
-
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
- *offer only valid when purchased with a value family pack meal
- Fish only
- tarakihi
- -with chips $9.90
-
admirals pack $32.90
- 12 hoki and 2 trays of chips
- Chicken nuggets
- squid ring $1
- -make it a reg combo for only $15.90
- SCALLOP FRITTER $ 5.50
- TARAKIHI $ 4.60
- KIWI BURGER $ 7.00
-
Kids Meal $ 6.00
- 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
- CRAB STICKS $ 1.40
- EGG BURGER $ 6.50
- VEGE SAMOSAS 4 FOR $ 1.00
- PRAWN KEBAB $ 2.50
-
CHICKEN FINGERS $13.50
- with BBQ sauce
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BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
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FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
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PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
- 6 PCS $8.00
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SATURDAY - 241 BURGER $20.00
- Chicken or Beef
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LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
- 12 PCS $12.00
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Tirolese
- mushrooms, brie, pancetta
- Insalate $ 15.50
- Mixed platter $ 15.00 / $ 25.00
- green salad with red onion and celery
- Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
- Salsicce al forno $ 22.00
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Rossa
- cherry tomatoes, basil
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Salmone
- smoked salmon, cream, capers
- Fish S$9/M$11/L$13
- Chips and can of drink $4.50
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Mixed $8.00
- Chicken/lamb
- Beef lasagna $9.00
- Lamb $7.00
- Chicken $15.50
- Falafel(vegetarian) R$10/L$12
- Filled in a turkish bread with salad and choice of any three sauce
- BBQ pork $2.20
- Fried chicken $5.50
-
Miso katsu don $11.00
- chicken, pork or salmon
- Salmon sushi bowl $12.00
- Tempura udon or soba $10.00
- Teriyaki tofu don $8.50
- Tokyo soy ramen $11.50
-
Katsu curry rice $12.00
- croquette & prawn cutlet
- Homemade Gravy S $2.00 / M $3.00 / L $5.00
- Lamb $6.90
- Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Vegetarian $5.00
- Pork / Beef / Chicken S $7.20 / L $9.90
- 1 Piece Chicken Drumstick $2.50
- Pork / Beef S $11.50 / M $14.50 / L $18.50
- All Rolls and Sandwiches served with salad and gravy
- 35. Appa Kottu(DF) $8.00
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20. Dosa(GF,DF) $10.00
- (3 pcs) with meat curry>>Chicken/Mutton
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21. Chickpeas Curry (GF,DF) $10.00
- per order
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18. Pol Sambal (GF,DF) $10.00
- coconut sambal
- GF=Gluten Free
- 7. Prawn Curry(DF) $15.00
- 12. Dhal Curry(GF,DF) $10.00
- 34. Egg Cheese Appa(GF) $5.00
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
- Grilled haloumi $4.00
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EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
- Wilted cavalo nero $4.00
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
-
Salmon sashimi don $14.90
- Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
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Chicken udon $11.90
- Noodles and vegetables with fried chicken thigh
- Rice paper wrap $2.70
- Vegetable Salad $11.00
- Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
-
Tempura prawn $15.90
- 3 pcs deep fried prawn (sweet chilli sauce, mayo) salad, sushi and rice + miso
-
Ebi Don $13.90
- 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
-
Donkatsu (Pork) $12.90
- Deep fried pork with fresh salad and rice + miso
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
- With Drink $8.75
- WHOLE
- VEGETARIAN PIZZA Small $6.50 Large $9.99
- Combo $14.99
-
ROAST CHICKEN
- whole or half roast chicken combo includes additional chips and 420ml drink
- TABOULI $6.50
- Combo $16.50
- Combo $16.99
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus