Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
- 5 Spicy chicken wings $6.00
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Hash bites $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
- Coda di pesce roasted Sardinian style w summer vegetables POA
- Assortment of seasonal gelato & sorbet w anicinis $14.00
- Hand-made butter pasta, herbs & parmesan $5.00
- Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
- Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
- Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
- Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
- Mee Goreng $11.00
- Fried Hor Fun $11.00
- Wan-Ton Noodle Soup $11
- Loh Mee $11.50
- Plain Roti $3
- Hainanese Chicken Rice $11.50
- Kway Teow Soup $ 11.00
- Prawn Noodle Soup $11.50
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Cream cheese $4.00
- and conserve
- With Prosciutto $12.90
- Hummus $4.50
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Daily baking POA
- Check our cabinet for our range of daily baking
- Bagel $3.00
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Smore $5.50
- Nutella, grilled marshmallows
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Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
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Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
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Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
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Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
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Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
- -Vegan option—miso ginger tofu scramble +3.0
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
- Entrée Sushi $10.50
- Nabeyaki Udon $21.00
- Vegetarian Dinner $22.00
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Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
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Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad
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Sashimi Lunch $14.50
- Sushi, small dishes, rice
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Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
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Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
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Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
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Lunch box $ 7.90
- regular chips
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Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
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Snack box $ 5.90
- 1 piece of chicken,regular chips
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Dinner box $ 9.90
- 3 pieces of chicken,regular chips
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Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
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Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
- Smoked eel nigiri
- Egg nigini
- Prawn nigini
- Fresh salmon cream cheese roll
- Kumara roll
- Sesame seed tempura prawn
- Tuna avocado roll
- Fresh salmon nigiri
- -Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
- Devon sundae with fun stuff $14.00
- Olives, feta, almonds, date (V) $9.50
- Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
- -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
- Chocolate fondant, popcorn ice cream $14.00
- Pavlova, with the usaul suspects $14.00
- -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
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12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
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26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
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31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
- Ingredients: Rice, Seafood/Meats, Vege
- Lamb with Rice $13.00
- Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
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13 Pork with Rice in Soy Sauce $13.00
- Ingredients: Pork, Spring Onion, Soy Sauce
- 2 Chilli Chicken / Beef (hot) with Rice $12.00
- Extra sauce $2
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
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Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
- Tiger’s Roar (Make it Korean spicy) $2
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
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Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
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Karaage chicken $5.50
- Mild or spicy
- Extra soup $1.00
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Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
- Rice bowl $3.00
- Extra rice $1.00
- Salmon katsu $5.50
- Vege spring rolls $5.50
- Extra mayo $0.50
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Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
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Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
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Elderflower Creme Brulee $13.9
- with fresh raspberries
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Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
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Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
- Sticky Parmesan House Cut Chips $6.5
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Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
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White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
- 3 Chicken Briyani $26.00
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Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
- 2 Chicken Briyani $18.00
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Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
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Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
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Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
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Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
- Chicken Samosa $2.00
- Lamb with cucumber $10.00
- Pork Belly $8.00
- Lamb with carrots $8.50
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Won-Ton $0.50
- Spicy and sour flavoured
- Vegetarian $9.50
- Spicy beef noodles $8.00
- Beef meat and stomach $8.00
- Beef with tomato $9.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus