Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Kerala fish fry $12.99
- Kesari $4
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Kerala beef roast $12.99
- Beef cooked in rich and spicy roasted gravy
- -tamarind rice $6
- Veg. Pakora + mint chutney $7.99
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Butter chicken $12.99
- Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
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Flavoured parotta $3
- (butter / garlic / cheese)
- Green peas masala $11.99
- Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
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Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
- Red cabbage slaw, red apple, onion & roasted beetroot $9.00
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Jalapeno Poppers $13.00
- crispy, gooey & hot
- Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
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Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
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Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
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Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
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Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
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Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
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Tiramisu $11.50
- Farina made classic Kahlua tiramisu
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Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
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Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
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Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
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Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
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Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
- Spicy Salted Squid $16.90
- BBQ Pork Fried Rice $11.90
- Grilled Chicken with Lemon Grass $16.90
- Rare Beef & Well Done Beef Rice or Egg Noodle Soup $11.50
- Lemongrass Chicken on Rice $11.90
- Singapore Noodle $12.90
- Chestnut with Chicken Pot $19.90
- Wonton Rice or Egg Noodle Soup $11.50
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Hawaiian
- cheese, ham, pineapple
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Cheese lover
- cheese, cheese and more cheese
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Meat deluxe
- cheese, salami, bacon, ham, beef
- Pizza garlic bread $5.00
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Salami pepperoni
- cheese and lots of pepperoni
- Extra meat $3.00
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Garlic prawn
- cheese, spinach, tomato, prawns, garlic, oregano
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Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
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Options Available $13.50
- Ask the Chef
- Beans $2.00
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Bite Queijo $6.00
- served in a cup
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Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
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Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
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Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
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Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
- Farofa $2.00
- Satay Combination $15.00
- Pork $13.00
- Vegetarian Burger $5.50
- Cheese $1.00
- Fish $13.00
- Oysters 1 doz $22.00
- Chips scoop $3.00
- Lemon Chicken $13.00
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Family Pack $14.00
- 6 Chips, $3 Chips
- Bacon & Egg Burger $4.50
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Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
- Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
- Deluxe Burger $6.00
- -Rock $2.00
- Hamburger $3.50
- Mussels $0.80
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Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
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Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
- Olives / Nuts $5.00
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Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
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Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
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The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
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Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
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Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
- Satay chicken with vegetables $9.50
- Wonton $9.00
- Fillet steak with egg, chips, salad $9.90
- Squid with black bean sauce $9.50
- Pork $3.20
- Chicken with vegetables $9.00
- Sausage $1.20
- Bean curd home style $8.90
- 40 pcs $50.00
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SALMON $5.50
- 4 pcs
- MISO SOUP $2.00
- 22 pcs $30.00
-
MIXED $6.70
- 6 pcs
- COMBINATION $8.80
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TERIYAKI CHICKEN $8.80
- 8 pcs
- GREEN TEA $2.00
- Mushroom $3.50
- Donut $1.20
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Special $24.00
- $4 Chips, 4 Sausages, 6 Potato Fritters, 8 Fish
- Scallop $1.80
- Potato Fritter $0.50
- Wonton $0.60
- Fish $3.50
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Snacks $1.00
- 5 Mini Spring Rolls or 5 Mini Samosa
- Hash browns $5.50
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Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
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Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
- Toasted ciabatta $4.50
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Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
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Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
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Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
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Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
- Eggs $2.00
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Full breakfast $15.80
- Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
- Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
- Hot Chips $3.00
- Muffin $2.50
- Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
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Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
- Slices $2.50
- Haloumi with oregano & lemon $10
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Saint agur—cows milk creamy blue.
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Warm pecan tart with cinnamon cream $8.50
- Roasted cashews & corn $7.50
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus