Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

Little and Friday (sample menu)
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Soup of the Day $14.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
88 Chinese Takeaway (sample menu)
  • 74. Beef Burger $5.50
  • 62. Oyster / Mussel (Each) $1.50
  • Small $12.00
  • 37. Chicken Egg Foo Yoong $13.00
  • Small $11.00
  • Large $15.50
  • (One Size Only)
  • 60. Crab stick $1.50
Four Seasons Cafe & Restaurant (sample menu)
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Garlic custard, mussels, clams, bouillabaise
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Starters $12.00
  • Main Plates $25.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Sushi Tomi (sample menu)
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Special Nigiri – 15 pcs $33.00
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Raw Power Cafe (sample menu)
  • Hash Brown $3.00
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • Spinach $3.00
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • FRUIT SALAD $9.90
    • seasonal fruits served with honey and yogurt
Karaka General Store & Cafe (sample menu)
  • Bacon-onion
  • Steak Meal $22
    • Sirloin steak, eggs, comes with salad and fries
  • 2 Full Scoops
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Add Half Scoop or salad $8.50
  • Add Extras (each) $2
    • Grilled bacon, hash brown, baked beans, grilled tomato
  • 3 Fillings $8
    • Choose from:
  • Char-Chicken on a Stick (Each) $5
Velvet Burger (sample menu)
  • Gluten Free Bun $2.5
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Cheese $2
  • Mango $1
Nickie's Thai Restaurant (sample menu)
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • DRUNKEN NOODLES $19.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • PAD PRIK SOD $18.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
PIha Surf Life Saving Club (sample menu)
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Fish burger 'n' chips $19.50
  • Greek salad with grilled lamb $19.00
  • Fish 'n' chips $15.00
  • Quesadilla with chilli concarne $20.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
St Pierre's Sushi (sample menu)
  • - 4 pieces Smoked Salmon & Avocado
  • Spicy Dragon Roll
  • 8PC. REG $7.90
  • - 2 pieces Inari
  • 1PC. $2.50
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Avocado Nigiri
Ragazzi Cafe & Wine Bar (sample menu)
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Oriental Style Creamy Thai Chili $15.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
  • Streaky bacon chorizo sausage, grilled chicken $5.50
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Ragazzi Classic B.L.T $14.50
    • streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
  • Bacon Butty fresh sandwich $5.90
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Prawn curry $15.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
  • Crab curry $15.00
    • Served with ricem or roti
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Egg fried rice $10.00
    • Egg or veg
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Fish curry $12.00
    • Served with ricem or roti
Tyler's Bakery & Cafe (sample menu)
  • Bacon & Egg Muffin $2.80
  • Chicken Dim Sum $2.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Hot Chips $2.00
  • Steak Toastie $3.00
  • American Hot Dog $3.00
  • Fried Chicken Thigh $3.00
Southcity Bakery (sample menu)
  • Butter chicken pie $3.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Chicken cranberry & camembert cheese pie $3.50
  • Steak & cheese pie $3.50
  • Bacon & egg pie $3.50
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Steak & kidney pie $3.50
  • Pork kumara creamy mushroom pie $4.00
Garrison Public House (sample menu)
  • Chicken & Bacon Burger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Cheerio Sausages $11.00
    • Fries, tomato sauce
  • Pasta of the Day $19.90
    • Please ask a staff member for today's dish
  • Salt & Pepper Squid $15.90
    • Lemon pepper flour dusted, flash-fried, aioli, lemon
  • Bollywood $21.9 Reg / $31.9 XL
    • Tandoori lamb, curried onion, cherry tomato, baby spinach, herb yoghurt
  • Beef Nachos $11.00
    • Cheese, sour cream
  • Koh Samui $21.9 Reg / $31.9 XL
    • Yellow Thai chicken thigh, Asian sprouts, red onion, roast capsicum, lime coriander aioli
  • Potato Wedges $8.90
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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