Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
Are you the owner? Manage this listing for free.
SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
-
Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
-
Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
-
On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
-
I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
-
La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
-
The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Beetroot Relish $1.00
-
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- Spicy Satay $1.00
- Bacon $2.50
- Tomato Ketchup $1.00
-
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
-
Go Fish $8.40
- One piece of crumbed fish
- Open Souvlaki (Chicken or Lamb) $15.90
- Cheesecake $6.90
-
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
- Baba Ghanoush / Moutable with bread (V) $8.90
- Garlic Bread $3.90
- Falafel Plate served with bread (V) $12.90
-
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
- Hummus with Meat and bread $13.90
-
Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
-
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
-
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
-
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
-
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
-
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
-
Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
-
Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
- CHICKEN WINGS $10.50
-
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
-
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
-
Bagel smoked salmon $9.50
- with cream cheese and jam
-
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
-
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
-
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
- FISH OF THE DAY
-
Brownie GF
- Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
-
Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
-
Brioche Mozzarella Melt V $14.00
- sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
-
Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
-
Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus
-
Loaded Vegie
- red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
- Bacon $5.00
-
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
-
SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
-
EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread
-
EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
- FRIES & AIOLI $6.00
- WEDGES & SOUR CREAM $7.50
-
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
-
SPICED CHICKEN BURGER $21.90
- smashed avo bacon melted cheese and chipotle aioli on greens
-
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
-
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
-
Nuggets & Chips $5.50
- chicken / fish
- Cheese or Peshawari or Vege Naan $3.90
-
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
- Butter Naan $2.90
- Available as mild, medium or hot and served with Basmati Rice N/A
-
Chicken Tikka Masala $14.50
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
-
Paneer Makhani $12.50
- Home made cheese cooked in mild tomato curry
-
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
-
Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
-
Spaghetti Bolognese $17.90
- Tomato based sauce with ground beef, garlic and parmesan.
-
Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
-
Papardelle Con Agnello Ragout $19.90 E / $28.90 M
- Hand made fresh papardelle with slow cooked lamb ragout.
-
Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
- * Side vegetables and oven baked potato $8.00
-
Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
-
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
- -Add Bacon $19
-
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
-
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
-
Atomic Burgers $18
- with chunky chips
- -Smoked Chicken Burger, with cos lettuce, salad, & aioli
-
Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
-
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
-
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
-
ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
-
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
-
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
-
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
-
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
- GULAB JAMUN $5.90
-
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
- Noodles & Rice Combination $9.00 / $12.00
- Veg in Singapori Sauce $11.50
- Chicken Pepper Fry $13.50
- Chicken Tikka Masala $10.00
- Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
- Chicken in 3 Flavour Sauce $13.50
- Potato & Peas -Mon to Wed $7.50
- Paneer in Singapori Sauce $12.50
-
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
-
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
-
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
-
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
-
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
-
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
-
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
- Beef Cannelloni Reg $15
-
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
-
Smoked chicken salad $25.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles.
-
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
-
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
- Beef Lasagne $20.00
-
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
-
Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
-
Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
- Curry Rolls and salad with fries
- Panini Salad and Fries
-
Eggs of choice
- Fried scrambled or poached
-
Omelets
- spring onion sun-dried Tomatoes with Cheese
-
Toasted Bagel
- with Salmon and pesto
- Muesli with Fruit, yogurt, and milk
- Chicken Melt with Honey mustard
- Wedges with Bacon and cheese
-
C07 N/A
- Hainanes Chicken on Rice
-
B20 N/A
- Pan Fried Steak with Lemon Grass & Rice Noodles Soup
-
A10 N/A
- Shrimp Salad Vietnamese Style
-
C08 N/A
- Curry chicken with Vermicelli
-
B11 N/A
- Beef Balls Rice Noodles Soup
-
P18 N/A
- Spring Rolls & Shredded Pork with Vermicelli
-
H04l N/A
- Addtional orders (large)
-
A12 N/A
- State Chicken
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus