Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- PORK $9.60
- SERVES 4-6 PERSONS $38.00
- EGG $3.00
- TOMATOES $2.50
- PINEAPPLE $2.50
- SQUID CHOW MEIN $11.90
- CHICKEN WINGS 1/2 DOZ $7.00
- SQUID, BROCCOLI WITH $11.90
- Samosa (dine-in) $2.00 each
- Methi Aalloo (Seasonal) Large $6.00/Small $3.50
- Black Eye Beans Large $5.00/Small $3.00
- Bread Pakora (dine-in) $2.00 each
- Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
- Mix. Vege Large $5.00/Small $3.00
- Namak Pare $3.00 each
- Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
- (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
- Old Fashion Fried Chicken Bites $15.50
-
Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce
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Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
- Sambal Prawn $17.50
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Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
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Curry Chicken noodle $14.50
- dry noodle served with curry chicken
- (we made our roti freshly every day ask your favorite Malaysian restaurant)
- Sausage $5.50
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Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
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Button mushrooms $14.50
- on toast
- Mushroom $4
- Soup $12.50
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Toasted banana bread $8.50
- with jam and yoghurt
- Bacon $4
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
- Chicken / Veges $10.00
- Chana Masala / Yellow Dal $13.50
- Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
- Stir Fry Chicken / Lamb / Paneer $9.00
- 2 pieces each
- -Prawns $12.00
- Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
- Chicken Souvlaki Spicy $11.50
- Lamb Souvlaki $15.50
- Lamb $14.50
- Spicy Chicken $11.50
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Turkish Salad $7.00
- (dolma, hummus, mixed salad)
- Super Chicken Lamb & Falafel $13.00
- Cheese $11.00
- Turkish Delight $2.50
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Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
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Tapas Platter $42
- a showcase of our housemade tapas
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Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
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Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
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Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
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Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
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Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
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Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
- Pineapple
- Ham $0.80
- Steak $10.50
- Steamed Dumplings (20) $12.00
- Pork $10.80
- Shrimp, Mushrooms & Veggies $13.80
- Chicken $10.00
- Wonton with BBQ pork $9.50
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Vegetable roll $9.50/$17.80
- (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
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Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
- Tempura bento $23.80
- Tuna $8.00
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Beef teriyaki $28.90
- served with cabbage, sesame seeds
-
Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
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Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
- Chawanmushi $8.90
- Bbq Pork & Wonton Noodle Soup $9.80
- Bbq Pork & Wonton Noodles $10.80
- Char Kuet Teaw $10.80
- Chicken Satay Set $10.80
- Beef Noodle Soup $9.80
- Curry Chicken Rice $10.80
- Nasi Lemak $12.80
- Fish Noodle Soup $9.80
- Meat lover burger $7.00
- Steak roll $5.50
- Kumara chips $1.90
- Sweetcorn fritter $2.00
- Wedge $1.10
- Banana fritters $1.50
- Double cheese burger $6.50
- Wonton $0.70
- All curries come with rice.
- Keema Naan $4.00
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Mango Chciken $13.50
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
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Butter Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
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Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
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Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
- Egg Fried Rice $10.00
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Pulao Rice $4.00
- Rice cooked with cumin seeds and spices
- PLAIN NAAN $2.00
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DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
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CHICKEN KHORMA $12.00
- chicken cooked in chefs made spices yogurt cashew & almond sauce
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MUTTON SAGWALA $15.00
- mutton cooked in spinach and spices
- KHEER $3.00
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VEGETABLE DUM BIRYANI $12.00
- authentic marinated Hyderabadi veg biryani cooked in dum style
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PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
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FAMILY PACK BIRYANI $40.00
- mutton chicken and veg family pack
- French Fries Reg $3.50
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Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
- Twister $2.00
- Fish Nugget (3 Pack) $3.50
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Fish Salad $8.90
- Premium salad and sliced battered fish with aioli or sweet and sour dressing.
- Crab Sticks $1.50
- Scallop $2.00
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Tarakihi Wrap $8.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
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(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
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(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
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(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
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Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
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Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
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(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
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Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
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Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus