Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- -With avocado, tomato, cream cheese, basil pesto $12.50
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Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
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Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
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Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
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Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
- Toast (1) $1.50
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Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
- Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
- Sautèed spinach $8.5
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S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
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Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
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Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
- S.P.Q.R herb & garden salad $9.5
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Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
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Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
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Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
- Kumara $0.80
- 5 pcs chicken $12.00
- S = Small / M = Medium / L=Large
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A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
- 4 pcs chicken $10.00
- Beef / Pork / Lamb R $6.00 / S $5.50
- Beef S$9.9/$12.9/L$16.9
- All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
- Crumb any fish add a $1
- potato fritter $2
- prawn twister $2
- add cheese $1, pineapple $1, egg $1.50
- -make it a reg combo for only $15.90
- -fish only $9.50
- -3 pack $3.90
- Lemon Pepper R($4.00) L($5.50) T($7.90)
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Starters $8
- Polenta fries with aioli
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Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
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Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
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Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
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Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
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Kiddie Pack #2 $6.00
- 7 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
- Ham $2.90
- Fish $12.00
- Mushroom $3.90
- Lasagne Toppers $2.50
- Choose One N/A
- Meat Ball $2.00
- Seadog $3.20
- Tomatoes, Onion & Cucumber Salad $7.00
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Fish Goan Curry $14.99
- Fish cooked with tomato gravy and coconut cream in goan style.
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Dhal Makhani $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
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Chicken/Prawns/Veg Fried Rice $12.99
- Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
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For 2 people $65
- Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
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Fish Vindaloo $14.99
- Fish cooked in Goan style with hot spices
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Prawn Jalfarazi $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
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Butter Prawns $14.99
- Prawns cooked in butter, tomato and onion gravy with spices.
- Ripples Burger $12.50
- 6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
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Whitebait Fritters $29.00
- 3 delicious fritters cooked in egg only, served with bread & butter, salad & fries
- -Dine in $6.50
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Nachos $12.50
- Beef or Chicken, served with sour cream and sweet chilli sauce
- Sausage $1.80
- All Served with Fries
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Crumbed calamari $12.50
- 8 pieces of tender crumbed squid rings with plum dipping sauce
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Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
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Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
- Ortiz anchovies $11.50
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Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
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Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
- Warm roasted Spanish olives with herbs and garlic $8.50
- Boquerones (white anchovies) $11.50
- Pan-fried salted almonds $8.50
- Combination & Veges $11.00
- (On fried rice $2 extra)
- $3.00 Chips
- Fish $2.50
- 2 X Potato Fritters
- Bami Gorang $11.00
- Pork $10.00
- Sweet Corn $2.50
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Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
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Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
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Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
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Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
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Bruschetta $14
- bocconcini cheese, tomato, basil
- Seafood Risotto $23
- Potato and Parmesan Beignets (V) $8
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Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
- B2 Spare Ribs on Rice + Deck Rice $ 18.00
- BBQ Pork Fried Rice $ 11.00
- Roast Pork $ 10.00
- Combination Rice Noodles $ 12.50
- Ginger Beef on Rice $ 11.00
- E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
- Chicken Fried Noodles $ 11.00
- Braised Tofu on Rice $ 10.00
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Best Pretty Bagel - toasted with $7.50
- peanut butter & jam
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Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
- Poached, Fried, Scrambled eggs on Ciabatta $9.90
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Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
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I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
- Roasted free range chicken/halloumi/chorizo (free range) $5.00
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BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
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Kids Crepes $6.00
- with lemon & sugar
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2PC Sausage & Chips $7.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
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Tuna Sandwich $5.00
- Fresh or cooked tuna with lettuce & tartare sauce.
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Chilli Vege $10.00
- Seasonal veges cooked in curry paste.
- Extra - 3PCS Fish Fingers $5.00
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Chilli Chicken / Lamb (Gravy) $12.00
- Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
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Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.
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Paneer Curry $10.00
- Slow cooked cottage cheese in traditional curry paste.
- Fiji Style Lamb Samosa $3.00
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Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
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Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
- Available for dinner every Thursday, Friday and Saturday.
- (DF) Dairy Free
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Mbs 7+Wagyu Rump Steak * $39.5
- 250g
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus