Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

Florrie McGreal's Irish Pub (sample menu)
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • 18 PCS $18.00
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • 6 PCS $8.00
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • 250GM CHAR-GRILLED PORTERHOUSE $25.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
Taiko Japanese Restaurant & Bar (sample menu)
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
  • Tuna Sashimi n/a
    • 7 slices
  • Calamari n/a
    • Ika rings with tartare sauce
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Kaisou Seaweed Salad n/a
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
Clendon Bakery (sample menu)
  • Apple Slices $2.00
  • Chocolate Donuts $1.50
  • Chocolate Eclairs $1.80
  • Large Cakes (Cream and Jam) $9.80
  • -Salad
  • -Steak
  • -Chicken
  • -Steak & Mushroom
Tasti Hut (sample menu)
  • Chocolate Mousse $2.99
  • Brownies $2.99
  • Pizza Italia $7.99
    • Italian Sausage, Onion, Capsicum, Cheese
  • Garlic Bread $2.99
  • BBQ Lamb Pizza $7.99
    • Lamb, Onion, Capsicum, Cheese with BBQ Sauce
  • Vege Lovers Pizza $7.99
    • Fresh Tomato, Spinach, Capsicum, Mushroom with Basil
  • Butter Chicken (Indian Style) $11.99
    • Butter Sauce, Chicken with Double Cheese
  • Vegetarian Pine $4.99
    • Pineapple, Onion, Capsicum, Cheese
Le Vietnamese Kitchen (sample menu)
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • 2. Meatballs, pate, mayo, salad & coriander
  • Rare Angus eye fillet & well-done lean beef $14.00
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • SMALL PLATES SOUP - PHO $16.00
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • Or Poached chicken thigh with kaffir lime leaves
Stanley's Roasts (sample menu)
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Chips $2.20
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Cappuccino $3.00
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • Pumpkin / Kumara $0.70
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Stanleys Chicken $3.50
    • Large Thigh
Panda Kitchen (sample menu)
  • Peanut and Pig Feet on Rice $8.00
  • Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
  • Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
  • Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
  • Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
  • Braised Duck (half) $25.00
  • Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
  • Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
KK Malaysian Cuisine (sample menu)
  • $18.00 Large
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • NASI GORENG
  • $15.00 Regular
  • $5.00 (Regular)
  • WAN TAN HOR
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • $20.00 Large
Lai Yuen Takeaways (sample menu)
  • Won Ton (1 Dozen) $9.50
  • Chicken $11.50
  • Meat Patty, Bacon, Ham $1.20
  • Pork Vege Noodles $11.00
  • Supa $7.00
  • Special A $22.00
    • Chicken Chow Mein, Sweet & Sour Pork, 6 Wontons
  • Chicken $10.00
  • Kumara Chips $4.00
Rata Vine Fish & Chips (sample menu)
  • Chicken $3.50
  • Steak $4.00
  • Cheese $3.30
  • Dagwood $5.90
  • Fish $1.80
  • B $10.50
    • $2 Chips, 2 Sausages, 4 Fish
  • Special $21.00
    • 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
  • Chicken Nugget $0.60
Kebab Master (sample menu)
  • Large $11.50
  • Falafel $12.00
  • Mix Kebab (Chicken & Lamb) $10.50
  • Medium $9.50
  • Mix (Chicken & Lamb) $9.50
  • All combos come with Hot Chips and a 42mL Drink
  • Chicken $7.00
  • Falafel $7.00
Mr. Bun Bakery & Cafe (sample menu)
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
Subway (sample menu)
  • Pork Riblet N/A
  • Three Pepper Chicken N/A
  • Flatbread N/A
  • Mayo N/A
  • Italian Herbs & Cheese N/A
  • Yoghurt N/A
  • Cheddar N/A
  • Onion N/A
Corinthian Cafe (sample menu)
  • add bacon $14.50
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Trio's Fries $6.90
  • Trio's Salad of the day $11.50
  • add Bacon $17.50
  • Roasted Capsicum $8.50
    • margarita shot
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
Monarch Cafe Bar & Grill (sample menu)
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • FRESH SEASONAL VEGETABLES $8.00
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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