Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
-
The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
-
Upsize Any Meal $9.00
- reg chips + can of drink
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Dinner Box $10.50
- 1 tight + 2 other pieces + chips
- Chicken
- Fish (Hoki) & Chips
- Lamb
-
Snack Box $5.99
- any chicken piece + chips
- Seafood $7.00
- Chicken
- Steak $14.00
- Steak $4.80
- Steak & Veges $13.00
- Tomato $3.20
- Vegetarian $5.50
- Roast Pork $12.50
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Party Pack $33.00
- 8 x Fish, 4 X Sausages, 4 X Potato Fritters, $4.00 Chips
- Nasi Gorang (Rice) $14.50
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Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
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Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
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Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
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Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
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Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
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Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
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Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
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Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
- Mussel Hot and Spicy $15.00
- ●For 2 to 3 People
- Crispy Chicken (Half) $11.00
- Combination Meats / Squid $14.00
- Large Wonton $13.00
- BBQ Pork Fried Rice, Sweet and Sour Spare Ribs, Stary Beef, Special Seafood Chow Mein $50.50
- Spring Roll / Curry Roll $2.40
- Served with steamed rice
- Pork and celery $10.00
- Jellyfish cabbage $9.80
- Braised eggplant on rice $10.00
- Egg fried rice $8.00
- Green beans with pork $14.80
- Beef and tomato $13.80
- Lamb with cumin $14.80
- Lamb with spring onions $14.80
- Hot and spicy king prawns / Bay Phoon town king prawns / Shanghai fried king prawns $31.00
- Braised gluten $11.00
- Fried tofu with seasonal vegetables & minced pork in clay pot / Hot and sour eggplant in clay pot / Braised gluten with mushroom in clay pot $19.00
- Meat bun (10 pieces $9.50
- Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
- Veggie with meat wonton / dumpling $9.00
- Soy sauce duck slices $14.50
- Stewed pork / Dongpo cubed pork / Stewed pork hock $26.00
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Tandoori Chicken
- Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
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Chana Bhatura $7.99
- Chickpeas dish with Pickle, Salad & two Bhaturas.
- (Lamb/Goat)
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Keema Naan $5.00
- Plain Naan stuffed with spiced lamb mince.
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Butter Chicken $11.99
- Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
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Garlic Naan $3.00
- Plain naan finished with fresh garlic & coriander on the top.
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Any Dal Combo (Large) $19.99
- Large Dal, Rice, 2 Naan & Large Drink
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Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
- Banana Fritter $1.30
- Prawn $12.00
- Prawn $12.00
- Squid Ring $0.70
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Chicken special $13.00
- 20 chicken nibbles & chips
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Special C $10.00
- 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
- Pork (or BBQ Pork) $9.00
- 2 Dishes on 1 for $20.00
- S= small, M= medium, L= large
- deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
- steamed dumpling $10.00
- vege and seafood soup with noodle R($13)/L($15)
- combination fried rice R($10)/L($12)
- black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
- deep fried dumpling $10.00
- chicken with thick sweet sauce S($20)/M($28)/L($36)
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New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
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Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
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The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
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Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
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Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
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Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
- -Duck fat option $12.00
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Baked Mussels $13.00
- Baked Mussels (1/2 dozen) / Bechamel Sauce / Cheese / Crab Roe
- Hong Kong Style Bread with Butter or Egg $7.00
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Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
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Fried Poussin with Rice or Spaghetti $23.00
- 350g Poussin / Corn / Tomato / Broccoli with Rice or Spaghetti
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Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
- Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
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Pork Cutlet Noodle Soup $17.00
- Grilled Pork Cutlet / Chicken Base Soup
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Japanese Style Flame Grilled Wasabi & Chilli Fish Balls $8.00
- Japanese Style Flame Grilled Fish Balls 6 pieces / Mushroom / Mayonnaise / Grill Sauce
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Mushroom Stir Fry Spaghetti $19.00
- Spaghetti / Round Bean / Mixed Mushroom / Secret Sauce
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
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Crumbed Chicken Breast $10
- with fries and tomato sauce
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Hash and Eggs $8
- any style, on toast
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Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
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Free Range Eggs $10
- any style, on your choice of toast
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Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
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Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
- Marmite and Cheese Toasties $6
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Porridge $12
- Served with banana and maple syrup
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Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
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Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
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Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
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Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
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Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
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Kids Hotdog $9.9
- 2 mini hotdoqs with fresh salad and fries served with tomato sauce
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Toast or bagel preserves (GF available) $9.5
- Fresh tomato, apricot jam, strawberry Jam
- Pork with Cabbage $12.00
- Seasoned Wedges $8.00
- Seasoning Seaweed $6.00
- Crunchy Chips $6.00
- Deep-fried Chicken Wings $12.00
- Beef with Onion $12.00
- Boil Green Soil Bean $5.00
- Pork with Chives $12.00
- Spicy Squid $15.90
- (all served on rice with miso soup)
- Spicy pork Don $11.90
- Vegetable Tempura 8 pcs $11.90
- Teriyaki Tofu $12.90
- Miso Katsu Fish $13.50
- Teriyaki chicken $12.90
- Teriyaki Tofu $12.90
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus