Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
-
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
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Curry Puff $8.00
- Curry potato pastry
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Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
- Nasi or Mee Goreng Chicken $15.50
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Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
-
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
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Murtabak $14.50/$16.50/$16.50
- Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
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Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
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Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
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Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
- By the Metre / Standard & 50/50 Available see below
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Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
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Tiramisu $11.50
- Farina made classic Kahlua tiramisu
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Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
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Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
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D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
- w/ crispy bacon & creamy baby spinach $17.50
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BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
- w/ field mushroom & creamy baby spinach $16.50
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BLAT $17.00
- Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
- Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
- Any style of eggs with crispy bacon $13.50
- Smoked Salmon $6.00
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PASTA OF THE DAY $18.50
- Please ask our staff for today's special
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15. Cheese Fondue $10.90
- (Choice Of Chicken, prawn, mussel, oyster with creamy cheese)
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3. Vegetable Roll $9.90
- Mixed vegetables roll
- 4. Japanese Vienna sausage $3.90
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9. Edamame $6.90
- (Steamed soybeans)
- (L) $59.90
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57. Gyu Tataki $11.90
- Beef, lightly seared, served with citrus sauce
- 1. Beef Yakisoba $23.90
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2. Crunchy Roll $13.90
- (Prawn tempura with prawn flavor crunchy flakes)
- Laksa (Chicken/Seafood)
- Stir Fried Capsicum& Pork
- Hot & Spicy Beancurd Shin
- Beef Slice With Mild Spicy Dressing
- Black Bean Sauce Beef/Chicken
- Green Soybean
- Lamb Brisket In Clay Pot
- Fish Ball Rice Noodle Soup
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Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
- Calamari Deep Fried $16
- Pork Spare1/2 Rack $26.00
- Ostrich Fillet 200 g -When available $42.00
- Cub's Burger (Beef or Chicken) $16
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Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
- Side Sauce $4.00
- Pork Spare Full Rack $34.00
- Spicy Salmon Sashimi Donburi $12.90
- Chicken Katsu Donburi $12.90
- Chicken Katsu Bento $15.90
- Salmon Teriyaki Bento $19.90
- Pork Katsu Bento $15.90
- Chicken Katsu $12.90
- Your choice of meat served with steamed rice & salad N/A
- Spicy Pork Donburi $12.90
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Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
- Loaf $5.50
- Light grain rolls $1.50
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Tin loaves $4.50/$ 4.50
- white/light wholemeal
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Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
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Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
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Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
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Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
- Seafood fried rice $28.00
- Singapore fried rice vermicelli $24.00
- Savoury yum puffs $5.00
- Stir- fried rice noodles with pork $24.00
- Yan pastry $5.00
- Cantonese sponge cake $4.50
- Stir- fried rice noodles with prawns $28.00
- Chicken beef noodles soup $11.00
- Fried Thick Noodle With Pork And Veges $10.00
- Braised Pork Ball Noodle Soup $9.50
- Braised Bean-Curd Noodle Soup $8.50
- Noodle With Spring Onion Oil And Soy Sauce $5.50
- Braised Bean-Curd
- Braised Pork Chop
- Beef And Rice Vermicelli Curry Soup $10.00
- Smoked Sausage/Salty Pork With Veges Fried Rice $10.00
- Toast Bagel
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Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
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Pasta Made to Order $10.50
- Update daily, see board
- - Portabello Mushroom, Spinach, Feta $12.50
- Side Menu
- - Seasonal Fruit, Honey $10.50
- - Avocado, Free Range Bacon $11.50
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BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
- Sweet & sour pork/chicken on rice $11.00
- Pork mince with vermicelli in spicy sauce $16.00
- Chicken with chili sauce $12.00
- Stir-fried beef with spring onion in soy sauce $18.00
- Egg foo yung $16.00
- Stir fried pork kidney in lao gan ma spicy sauce $18.00
- Stir- fried pork with eggs and fergus $16.00
- Roast fish $38.00
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CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
- Wilted cavalo nero $4.00
- House-smoked salmon $6.50
- Grilled haloumi $4.00
- Creamy mushrooms $5.00
- Avocado $4.00
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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Sushi (M) $20
- Nigiri(6pcs) and Roll(3pcs)
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Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
- Green Salad $4
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Salmon Sushi $12
- (4pcs)
- Fish Teriyaki Box $23.9
- Shredded Chicken Udon $14
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Deep Fried Scallop $29.9 / $39.9
- Petti / Main
- Spicy Shredded Chicken Udon $14.5
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Winter harvest hash $4.00
- add bacon
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Planet harvest salad $5.00
- add Aoraki salmon
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Free range eggs on toast $4.00
- add bacon
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Free range eggs on toast $4.00
- add sausages
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Toasted New York bagel $11.00
- cream cheese and preserve
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Free range eggs on toast $5.00
- add Aoraki salmon
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus