Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

Coffee Lab (sample menu)
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Soup of day $15.00
    • With bread
  • Avocado $16.50
    • Bruschetta
  • Bacon $4.50
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • The B.L.A.T $16.00
    • With free range bacon
  • Eggs Benedict $18.00
    • With your choice of salmon
The Galley Fish n Chips (sample menu)
  • HOT CHILL SAUCE
  • Spring Roll $3.00
  • SWEET CHILLI SAUCE
  • Galley turnovers $4.50
    • fresh fish sandwiched between 2 slices of potato dipped in batter
  • A $25.00
    • 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
  • Onion $0.80
  • HUMMUS
  • G $16.00
    • 3 tarakihi, 3 potato fritters, $3.00 chips
Rotti Hut (sample menu)
  • Crab Curry $18.50
  • CHICKEN MASALA $12.00
    • diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Plain Rotti $2.00
  • Prawn Curry $18.00
  • DEVILLED BEEF $17.00
    • sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
  • BEEF CURRY $14.00
    • beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
  • Ceylon Lamb Biryani $14.50
  • Rolls 2 pcs $4.50
Bay's Kebab & Coffee (sample menu)
  • Lamb Souvlaki (Spicy) $13.00
  • Served with mediterranean rice, fresh salad, humus, meat and sauces
  • Chicken Saty $14.00
  • Olives $2.00
  • Fries $3.50
  • Chicken shish $12.00
  • Supreme chicken burger $11.50
    • Marinated & Chargrilled chicken breast, grilled pineapple, melted cheese, salad, mayo & tomato relish
  • Chicken samosa $4.00
Golden Sun (sample menu)
  • Egg $8.00
  • Egg $2.50
  • Pork $10.00
  • Cashew Nuts $3.00
  • King Prawn $14.00
  • Steak $10.00
  • Pork $11.50
  • Oyster Sauce Chicken $14.90
Huapai Roast (sample menu)
  • Rolls $7.00
  • Chicken piece $2.70
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Vegetarian S $7 / M $9 / L $12
  • Chicken kebab $3.00
  • Quarter $5.50
  • Whole $18.00
  • Lamb shank M $12 / L $19.5
Cocoro (sample menu)
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Sashimi of market fish 5 variety approx. 10 pcs $29.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • Jumbo tiger prawn filo tempura bites $14.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Agedashi 'shiki-tofu' / 4 pcs $11.00
  • Warm udon broth noodles $9.00
  • Edamame $6.00
Cafe Bella Monte (sample menu)
  • - Smoked Salmon $19.90
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
Jambalaya Southern kitchen (sample menu)
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
Amphora Restaurant (sample menu)
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Spinach & Ricotta Dumplings $15.50
    • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Waitakere Estate (sample menu)
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Maple roasted kumara, prosciutto crisp $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
St Honores Bakery (sample menu)
  • Mince pie
  • Frank roll
  • Chicken & mushroom quiche
  • Bacon & egg pie
  • American hot dog
  • Steak & curry pie
  • Chicken kebab
  • Chicken drum
Taste of China (sample menu)
  • Beef Lungs in Chili Sauce $12.80
  • Stir-Fried Beef with BBQ Spicy Sauce in Hot Iron Pan $22.80
  • Shredded Pork with Thick Broad-Bean and Garlic Sauce $19.80
  • Raw King Size Prawn $36.80
    • Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
  • Deep-Fried Pig’s Feet with Salt and Pepper $19.80
  • Bran Dough in Soy sauce $9.80
  • Stir-Fried Dried Fish with Small-Sized Shrimp with Dry Chili $23.80
  • Stir-Fried Pork Belly in Thick Broad-Bean Sauce with Rice or Noodles
Mt Hannashan BBQ (sample menu)
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Potato $6.00
  • Deep fried Chinese bun $8.00 plate
  • Special Lamb Sticks $15.00 / 12
  • Dough drop & assorted vegetable soup $10.00 bowl
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Lamb Shoulder $38.00
    • KG
Picnic Bakery & Cafe (sample menu)
  • Ham & cheese $4.50
  • Hamburger $4.00
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Bacon & cheese $4.50
  • Hawaiian burger $5.00
  • Toasted bagel $4.50
  • Toast $3.50
    • 2 pieces
  • French toast $11.50
    • Bacon,maple syrup & banana
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea