Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
-
Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
-
The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Add Vege or Noodle $1.00
- Dan Dan Noodle with Pork L $9.00 / S $7.00
- Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
- Noodle with bean paste and pork mince L $7.50 / S $6.00
- (B) Pork and Cabbage Dumplings
- Stewed Pork Noodle Soup $10.00
- Dan Dan Noodle with Dumplings $11.00
- Chicken Cold Noodle L $9.00 / S $7.00
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Stir fried vermicelli $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
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Stir Fried Beef $11.00
- With Vermicelli
- Pork Chop $4.50
- Trotters With Rice $12.00
-
Shrimp balls $11.00
- rice noodles /egg noodles /vermicelli soup
- Rice Noodles $2.50
-
Special Beef $12.00
- rice noodles /egg noodles /vermicelli soup
-
Roast Duck $12.50
- rice noodles /egg noodles /vermicelli soup
- Chicken Veges $12
- Chicken & Cashew Nuts $14
- Beef, pineapple & ginger
- Combination Meats Fried Rice $12
- Nasi Gorang $13
- Won Ton Noodle Soup $10
- Combination soft noodle
- American Hot Dog $4
- (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
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BEEF TERIYAKI BURGER $8.00
- (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
- FRESH FISH OF THE DAY
- FISH CAKE (HOME MADE) $3.50
-
Riba $22.00
- 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
- CHICKEN CORDON BLEU $4.00
- HAMBURGER $5.00
- SCALLOP $2.00
- BBQ Pork $12.00
- Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
- Roasted Pork / BBQ Pork $23.00
- Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
- Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
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Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
- Egg Fried Rice $10.00
- Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
- Secret golden deep fried tofu with rice $12.80
- Dry fried round bean & mince pork $26.80
- Chicken with seasonal vege (Beef/Chinese sausage) $29.80
- Seafood stir fried rice noodle $15.80
- Indonesian fried rice $15.80
- Seafood laksa $16.80
- Sweet corn fish fillet with rice (Chicken) $12.80
- Special fried rice $12.80
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Greek Salad $14.00
- Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
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Hawaiian $24.00
- Ham, pineapple and cheese
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Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
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Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
- Half & Half $2.00
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Chicken Tandoori $27.00
- Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
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Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
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Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
- Regular 9 pieces $11.00
- Salad $3.50
- Salad only(G/F available) $8.00
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B5 EEL $12.00
- soy sauced sweet roasted eel
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U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
- Regular 32 pieces $45.00
- Triangle (salmon) $3.00
-
B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce
- Hokkien noodles $11.00
- King du spare ribs on rice $16.00
- Ginger onion beef $18.00
- Roti/ piece $3.00
- Mince tofu $16.00
- Asam prawn on rice $15.00
- Mummy chicken $18.00
- Spicy prawn noodle soup $13.00
- Mushroom $3.50
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Eggs and Bacon $12.90
- Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
- Bacon $4.00
- Tomato (Fresh / Grilled) $3.00
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Cajun Chicken Salad $16.90
- Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
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Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
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Toasted Bagel $8.50
- With Ham, Tomato and Avocado
- Maple Ayrup $0.80
-
Vegetables Rice Roll $4
- Per plate
- Crispy Samosas $8
- Flounder $9
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Chicken Gizzard $1/$9
- per skewer/10 skewer
- Oyster Sauce Lettuce $6
-
Squid Legs $2
- Per skewer
- Deep Fried Chips with Aioli $8
- Crispy Squid Rings $8
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Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
- -Vegetarian $10.00
- -Option: + Prawns $2.00
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Char Bee Hoon
- Wok Fried Vermicelli
- -Prawns $13.00
-
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
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Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
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Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
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Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
-
Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
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Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
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Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
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The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
- Kids Ham & Pineapple Pizza $10
- Cheese & marmite $4.50
- Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
- Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
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Steak & Potatoes $6.90
- beef, mushrooms & tomatoes saute on pomme puree
- 12 Puppies $12.00
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Plain classic salty $3.20
- with salt or sesame or poppy or cheese
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Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
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Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
- Bacon Quiche $3.00
- Honey Chicken Thigh $3.00
- Cheese & Onion $3.00
- Ham & Egg $3.00
- Chicken Kebab $2.80
- Chicken Wrap $3.50
- Chicken Cordon Bleu $2.80
- Steak & Cheese $3.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus