Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

Hong's Kitchen (sample menu)
  • Black Bean Sauce $28.00
  • Salted fish & chicken mince fried rice $18.00
  • BBQ Pork large $26.00
  • BBQ pork on rice $14.00
  • Sizzling ginger & spring onion $28.00
  • Roast duck on rice $12.00
  • Hot & Spicy $28.00
  • Sizzling Black pepper $28.00
Nando's (sample menu)
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Seriously Large Chips $9.50
  • Whole Chicken
    • To share, or not to share
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Swiss Cheese $1.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Melly's Cafe (sample menu)
  • Chips $7.00
    • with sauce
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Wedges $7.00
    • Plus sour cream
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
SPQR Cafe Restaurant and Bar (sample menu)
  • Vegetarian Linguini $23.5
    • crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
  • Oven Baked Scallops $19.5
    • served in the shell w/- basil, mint brandy & breadcrumbs
  • Sautèed spinach $8.5
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
The Casual Foodie (sample menu)
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
Golden Star (sample menu)
  • 3 Fish, 2 sausages, 3 potato fritters, $2.00 chips, crabstick $13.00
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
  • BBQ pork $9.50
  • Won Ton $9.00
  • Chicken & Mushroom $12.00
  • Prawn/Squid $12.50
  • BBQ pork Buns each $2.50
  • Seafood $13.50
Sushi Sora (sample menu)
  • · A course $39.00
  • Teriyaki Chicken $2.00
  • Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • - Chicken Donburi
    • chicken, mixed vegetables, egg, rice
  • Udon
  • - Spicy Pork
  • Tempura
Hector's Restaurant (sample menu)
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Thai salad carrot salad $8
  • French fries $8
  • Selection of olives $9
    • Rosemary & garlic
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
Shivani (sample menu)
  • TANDOORI SALAD $8.90
    • tandoori paneer, capsicum, onion, cabbage, tomato & pineaaple
  • KARAHI PANNER $9.90
  • GOBI PARATHA $5.00
  • DAHI KEBAB $6.00
  • ONION TOMATO UTTAPAM $10.90
  • RAITA $3.50
  • LACHHA PARANTHA $3.50
  • CHEESE $8.00
Stanley's Roasts (sample menu)
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • Stanleys Chicken $2.00
    • Drumstick
  • Coleslaw $3.00
  • Roast Potato $0.50
  • Espresso $3.00
  • Stanleys Chicken $3.50
    • Large Thigh
  • Extra Cheese $1.00
Onggojip (sample menu)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 4. Beef Tongue $30.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • M $50.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 1. Lam Soup
  • 5. Chef's Choice $20 ~ $50
Sopheara (sample menu)
  • Char Ginger
    • Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
  • Marchhu Ki This $20.50
    • Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
  • Bay Char $19.50
    • Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
  • Bang Korng Spicy (mild to hot) $26.50
    • Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Tre Chearn (whole fish) $28.50
    • Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
  • Banana Split $8.50
    • Ice cream with banana, fresh fruit salad and topped with chocolate sauce
Coffee Right (sample menu)
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Chips $10.90
    • With deep-fried fish fillets.
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Toast bagel
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • *Add on scoop of ice cream for extra $1.00
Harris Road Bakery (sample menu)
  • Pork & egg pastie $3.40
  • Gausage roll $2.00
  • Stuffed sausage $1.50
  • Chicken wing $1.70
  • Sausage $1.20
  • Bacon & egg glice $3.40
  • Savouries
  • Chicken drum $2.00
Pizza Express (sample menu)
  • 18” $31.50
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
  • 9” $10.50
  • APRICOT $0.50
  • Roast masala steak
    • Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • 12” $15.00
  • 18” $31.50
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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