Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • CRAB STICK $1.00
  • PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • SQUID, BROCCOLI WITH $11.90
  • SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • CHICKEN, BLACK BEAN WITH SEASON VEGES $10.90
  • SWEET IN SOUR
  • WONTON NOODLE SOUP $7.50
  • SQUID GINGER WITH SPRING ONIONS $11.90
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Fish Burger $13.00
  • Sticky Date Pudding $8.50
  • Seafood Chowder w Garlic Bread $14.00
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Works Burger w Fries $15.00
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
  • Prawns $16.90
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • Chicken nuggets 4pcs $6.00
  • Haloumi Cheese $3.00
  • Wedges cup $3.00
  • Korma $15.90
    • tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
  • Kadhai Panner $14.90
    • homemade cottage cheese pieces cooked with cubes of capsicum, onion tomato, and village spices
  • Mini-Meg Burger $7.50
    • grilled beef patty serve with toasted buns lettuce tomato & mayonnaise
  • Chicken Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinade and cooked in tandoor served with salad and mint sauce
  • Mumbai Chicken $14.90
    • tandoori chicken caramelized onion cashew nuts with raita dressing
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Meat lovers $27.00
    • Double(ham,salami and bacon) topped with BBQ sauce
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Meat $3.00
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
  • $15
    • 20 Chicken Nibbles; $2 Chips
  • Pork Fu Yoong $11.00
  • Pork $11.00
  • $5-C
    • 2 Kid Burger; (no Salad)
  • BBQ Pork $12.00
  • $12.80-B
    • 4 Fish (Hoki); 2 Crab Stick; 4 Mussel; $2 Chips
  • 1/2 Chicken $9.00
  • Chicken $11.00
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • B. GRILL CHICKEN SALAD $15.00
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • (COMBO WITH CHIPS) $13.00
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • - Portabello Mushroom, Spinach, Feta $12.50
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • - Salmon, Salad, Cream Cheese $13.50
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Peanut Butter, Free Range Bacon $11.50
  • Side Menu
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans
  • Mushrooms $5.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Shoestring Fries $6.00
  • Tomato $5.00
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Meat lover burger $7.00
  • Potato cheese ball $2.00
  • Mushroom $3.00
  • Won ton $1.60
  • Vege burger $5.00
  • Terakihi $3.80
  • Eggburger $4.00
  • Two meal $20.00
    • 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • -Served with salmon and avocado $15.90
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • -Served with baked beans, bacon and cream cheese $12.90
  • Chicken Kebab $2.50
  • Small Mince Pie $1.00
  • 11 - Chicken Nuggets 6 for $2.50
  • 9 - Potato Wedges $2.00
  • Steak n Mushroom $3.20
  • 7 - Chicken Drumsticks $1.80
  • Butter Chicken Curry $3.00
  • 8 - Chicken Kebab $2.50
  • 50. BEEF DON $12.90
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
  • 33. BEEF RAMEN $12.90
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • 55. PORK KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 5. WONTON NOODLE SOUP $8.90
  • 4. DUMPLING SOUP $9.90
  • 32. CHICKEN RAMEN $12.90
  • Sausage Rolls $ 4.50
  • -Chicken, spinach & spices
  • Frittatas $ 5.50
  • -Chicken & bacon
  • -Cheese
  • Vegetarian or Lamb Wrap $ 7.50
  • Gluten free sandwich $ 7.50
  • Quiche $ 7.50
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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