Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
-
Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
-
Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
-
I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
-
The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Udon Salad $9.90
- udon noodle, egg with sesame dressing
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Vege Tempura $6.90
- pumpkin, kumara, green veges
- All $12
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Mushroom Skewers $5.90
- crumb fried mushroom with katsu sauce
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Mentai Chips $5.90
- chips with specially blended mentai mayo
- Yakitori $6.90
-
Seaweed Tofu Salad $9.90
- with homemade Japanese dressing
-
Salmon Sashimi $9.90
- finest 6 pieces
- Cheese
- Burger $8.50
-
Steak $10
- Onions, tomato, tomato sauce
-
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
- Cheese Burger $9.50
- Kumara Wedges $3.50
- Bacon
- All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Vegetable bento $ 18.00
- Shoyu ramen $ 15.00
- Chicken bento $ 20.00
- Fish bento $ 18.00
- Tempura udon $ 15.00
- Sashimi bento $ 22.00
- Omekase $ 35.00
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Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
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Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
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Jeera rice $5
- Basamati rice cooked with cumin seeds.
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Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
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Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
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Roti $3
- Wholemeal bread buttered and roasted in tandoor.
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Ice cream $4
- Served with chocolate sauce.
-
Naan $3
- Plain flour bread garnished with butter.
- Ricotta Hotcakes w/ Fresh Fruit $15.50
- Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
- Mediterranean Eggs with Bacon $15.50
- Brioche French Toast $16.50
- Porridge $12.50
- Homemade hashbrown / Bacon / Sausages $4.50
- Grilled Salmon Salad $19.50
- Salt and Pepper Prawn Salad $19.50
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Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
- Hotcakes w/ Cream + Maple Syrup $7.50
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Haloumi + Avocado Rosti $16.50
- Spinach, pesto, tomato, poached egg
- Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
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Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
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Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
- - Plain $16.50
- Scrambled Egg w/ Bacon Bits $7.50
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HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- CHEESE $3.50
- BACON + EGG $4.50
- 3 EGGS, 4 SAUSAGE $10.50
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- CHICKEN $3.50
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Hosomaki $8.50
- Mini sushi/salmon, chicken
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Set meal for 2 people $52.00
- Gyoza, tempura, sushi,sashimi, chicken teriyaki and ice cream
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Salmon and Tuna Sashimi $40.00
- Salmon 9 pcs, Tuna 9 pcs
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Tuna Salad $17.00
- Fresh tuna, vegetables with ponze sauce
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Fresh Oyster Tempura $19.00
- Half dozen
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Udon $13.00
- Japanese plain noodle soup with vege and fishcake
- Soft Crab Tempura $18.00
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Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce
- Ham - Tomato
- Cheese - Onion
- Steak Curry $3.90
- Chicken Cranberry Pie $4.50
- Steak And Oyster Pie $4.50
- 1 - SCOOP $2.80
- Mince Potato Top $3.90
- Butter Chicken Pie $4.50
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Karahi Paneer $9.99
- Mild / Medium / Hot
- Chilli Chicken / Chicken 65 $12.50
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Mix Vegetable $9.99
- Mild / Medium / Hot
- Fish & Chips $6.00
- Chicken Paratha $5.00
- Plain Naan / Roti $2.50
- Chicken Madras $10.99
- Papad $2.50
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Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
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Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
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White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
- Choux ã la crème du jour $6.00
- Kai timatanga (entree)
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
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Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
- A selection of hot and cold savory dishes and dessert $15.00
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Beef Brisket Soup with Rice $14.00
- Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice
- Yogurt Panna Cotta with Strawberry Coulis $8.00
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Baked Ox Tongue with Bechamel Sauce on Rice $17.00
- Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
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Braised Ox Tail Pot with Rice $21.00
- Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
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Deep Fried Chicken Wings with Salad $11.00
- Chicken Wings 2 pieces / Potato / Apple / Mixed Fruit
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Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
- Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
- Vege Spring Rolls / Curry Puffs $7.00
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Garlic / Chilli Chicken Steak or Pork Chop with Rice $17.00
- Chicken Steak / Corn / Tomato / Broccoli with Rice (Original or Spicy)
- Vegetarian Salad $6.50
- Spicy Beef Offal $32.00
- Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
- Hunan Tripe Salad / Combination Salad (Small) $14.50
- Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
- Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
- Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
- Combination Salad (Large) $20.50
-
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
- Freedom loaf toast
- Rustic fries
- Wild forest mushrooms
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Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
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Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
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Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
- Grilled halloumi
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Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
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Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
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Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
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Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
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Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
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Krupuk $7.00
- Crispy prawn crackers with peanut and sambal chilli dip
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Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce
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Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus