Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
-
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
- - Fajita Veggies with Guac $5.50 / $10.50 Two
- - Pulled Pork Carnitas $6.20 / $11.90 Two
- - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
- - Chargrilled Chicken a la Brasa $14.60
- - Pulled Pork Carnitas $14.10
- - Chargrilled Chicken a la Brasa $14.60
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Fish & Egg Burger $5.10
- Steak & Tomato $4.20
- Chicken Mushroom Soup $8.50
- Sweet & Sour Wonton $10.00
- Bacon & tomato $4.20
- Combination & pineapple Vegas $12.10
- Fish Burger $4.50
- Chicken & pineapple Vegas $11.60
- Chicken Burger $5.50
- American Hotdog $4.00
- Corn Fritters $1.60
- Sausages (in batter) $1.60
- Ham $2.50
- Curry Rolls $2.20
- Hamburger $3.30
- Chicken nuggets $0.70
- Satay steak $10.00
- Won ton (1/2 doz) $4.00
- Potato fritter $0.70
- Vegetable $8.50
- Bami gorang $11.00
- Chicken $10.00
- Curry vegetable $9.00
- Nasi gorang $11.00
- Roast duck fried rice $11.00
- Chicken leg on rice M$6.00 / L$9.50
- Chicken fried rice $11.00
- -Roast pork noodle soup $9.00
- Beef fried noodle $11.00
- -Wonton soup $9.00
- Roast pork on rice M$7.00 / L$11.00
- Roast duck fried noodle $11.00
- -Whole $40.00
- Combination Vegetables Fried Rice $12.80
- Soya Sauce Chicken
- Combination Vegetables Egg Foo Yoong $16.80
- Deep Fried Whole Fish in Sweet & Sour Sauce $29.80
- Bean Curd & Roast Pork $11.00
- Honey BBQ Pork Pieces
- -Hot Chilli Pork Loin $17.80
- Extra Cashew Nuts $2.50
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9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
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45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
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4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
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16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
- Prawns $16.90
- Roti Bread $2.00
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17. Wonton Tom Yum Soup $8.00
- Minced prawn and chicken dumpling in Thai hot and sour soup
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Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
- Smoked Salmon $4.00
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French Toast $12.50
- fruit bread, maple syrup, bacon & banana
- Kids Nachos $12.00
- Rosti $4.00
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French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
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Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
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Eggs on Toast $11.50
- eggs served any style
- Mapo tofu on rice (Spicy) $11.50
- Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
- Orleans chicken wing (4p) $8.00
- Waffle with ice cream, maple syrup or chocolate sauce $7.50
- Chicken nugget (8p) $8.50
- 10 pork mince dumpling (boiled/pan fry) $8.00
- Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
- Pork rib
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LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
- 120ML BEN & JERRY'S ICECREAM $5.00
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REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
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Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
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LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
- 458ML BEN & JERRY'S ICECREAM $13.00
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LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
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LARGE 18 MEATBALL $31.00
- Famous New York Meatball
- Hamburger $3.50
- Lamb burger $5.50
- Potato fritter $0.70
- Potato cheese ball $2.00
- Bacon $4.00
- Spring roll $2.50
- Chicken burger $5.50
- Mushroom burger $4.00
- FALAFEL
- Combo $18.99
- WHOLE
- GHERKINS $0.50
- CHICKEN NUGGETS WITH CHIPS
- LAMB
- Regular $10.99
- Regular $6.50
- Biscotti $1.00
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All cabinet pies $5.50
- deli sized and all fresh and homemade
- Smokey Bacon $14.50
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Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
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Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
- Muffins, Ginger Gems, scones $3.50
- Melting Moments $3.00
- Louise, light and dark brownie $4.00
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Beef burger with chips $15.90
- With bacon & fried egg
- Sausage $2.50
- Mushrooms $4.00
- Yogurt / tomato $2.00
- Toast $1.20
- Salmon $4.50
- Mince on toast $12.90
- Mushroom on & toasts $7.80
- Chicken Drumsticks $1.80
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Meals
- Lamb Pork
- Xiu Mai $2.50
- Wedges $3.60
- Spaghetti Buns $2.50
- Pumpkin 70¢
- Spring Roll $2.50
- Egg $3.50
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus