Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
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Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
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Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
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Home made Porridge $5.50
- With banana & honey
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Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
- Egg & Soldiers $6.50
- Bacon / Avocado / Vine Tomatoes $5.00
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Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
- Small $1.50
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Lunchtime Special 2 $5.00
- Mixed meat on rice
- - Combo $10.50
- Crab Stick $1.70
- -Burger $4.50
- -Combo $10.00
- -Large $7.50
- ●Crab Salad
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Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
- Organic Free Range Eggs - Any Style $12
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Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
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Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
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Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
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Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
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3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
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Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
- Combination Meat $11.00
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Potato Tots $2.50
- 10 for
- Corn $1.50
- Snapper $3.00
- Hamburger $2.50
- Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
- Vege $9.00
- Savoury Egg $9.00
- Ceylon Lamb Biryani $14.50
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SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
- Ulundu Vada 2 pcs $3.00
- String Hopper Vege Meal $11.00
- Chicken/lamb/beef $14.00
- Rolls 2 pcs $4.50
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DEVILLED CHICKEN $17.00
- sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
- Odial Kool seafood soup $10.00
- Garlic bread $2.70
- Snapper $6.90
- Tomemade fish cakes $2.50
- Steak $4.00
- Bacon $6.20
- Breakfasts meals all day $12.00
- Chips $2.80
- Crabsticks $1.10
- Chips $ 3.50
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Chicken Shish Kebab $ 15.00
- Served with Rice and Salad
- Felafel Kebab $9.50
- Super Kebab on Rice on Salad $14.00
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Mussaka $ 15.00
- Served with Rice and Salad
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Combo Deal $5.50
- add a 420ml & Fries or Garlic Pita Bread
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Lamb Curry $ 14.00
- Served with Rice and Salad
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Spinach Birok $ 14.50
- Served with Rice and Salad
- Chips $3.00
- Nasi Goreng with meats Vegetable & Rice $14.00
- BBQ pork $13.50
- Meats $4.50
- Cashew nuts $4.00
- Vegetable $11.00
- Pork $13.00
- Chicken cashew & Vege $15.50
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SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
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SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
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MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
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ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
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PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
- KID'S BUTTER CHICKEN & RICE $10.00
- GULAB JAMUN $5.00
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KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
- EXTRA MEAT $1.20
- 2 FISH
- CHIPS
- 8 SAUSAGES
- 3 SAUSAGES
- Banana Fritter $1.30
- Whole Banana $1.40
- Hawaiian Burger $3.50
- Chips $4.50
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Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
- -Fish and Chips $12.90
- -Bacon $15.50
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BLAT $12.90
- A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
- -Salmon $14.50
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Steak Sandwich $16.50
- Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
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Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
- Peanuts $8.00
- Fish Ball $2.00
- Pickle chicken root $12.00
- Crisp chicken on rice $18.00
- Fried crisp chicken with pepper $16.00
- Cheese sausage $2.50
- Deep fried squid $16.00
- Squid $2.00
- Roast Chicken & Stuffing $6
- Thick Chips (Small/ Large) $5/$7
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*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
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*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
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Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
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French Toast & Berries $15.50
- with banana & maple syrup
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Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
- Curry roll $3.00
- Steak n egg $8.50
- Chips per serve $2.00
- Pineapple fritters $1.00
- Tarakihi $4.00
- Hamburger $4.50
- Sausage $1.20
- Hawaiian burger $4.50
- Spicy Beef $10.00
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Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
- SPICY & SOUR PORK NOODLES
- Stewed Pork Burger $6.00
- Saucy Beef Noodles With Thin Noodles $12
- Fresh Cold Noodles (V & G) $9.00
- Saucy Beef Noodles With Thick Noodles $14
- BEEF NOODLES
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus