Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Raita (cucumber & yoghurt) $2.50
  • Malai kofta $13.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Garlic naan, lamb mince naan, cheese naan $3.50
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • Fried Dumplings (12Pcs) $7.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Teriyaki Chicken Combo $9.50
  • Vegetarian $6.90
  • Inari $4.50
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • -Salmon $20
  • Shoestring Fries $7
    • with mustard mayo
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • -Add spinach (V) $18
  • Streaky bacon $4.00
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • With egg $20
  • -Jam and marscapone $14
  • Onion Rings 4 pcs $2.80 / $0.80
  • Tarakihi $4.90
  • Oysters / Battered 4 pcs $7.00 / $2.00
  • Crumbed chicken burger $6.50
    • crumbed chicken, g-cheese, salad
  • Beef Katsu (crumbed) burger $7.00
    • Crumbed beef, salad
  • Crab Sticks / Battered 4 pcs $4.00 / $1.20
  • Bacon Egg B $6.50
    • Pattie, bacon, g-cheese, egg, salad
  • Chicken Salad $8.00
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Vegetable Udon $9.50
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Prawn Tempura Udon $12.50
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Corn Flakes Chicken $32.00
  • So Hot Chicken
  • Pork Meaty soft Bone
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Bone Soup
  • Soft Bone Chicken
  • Chicken Soup with baby octopus
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Pizza bread, garlic & rosemary $8.50
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
  • Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Haloumi w tomato & pesto $10.50
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Beetroot & feta $10.50
  • Beef & mushroom $11.00
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Mexican pie $5.50
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Eggs benedict
    • With spinach, poached eggs & homemade hollandaise
  • Mini butter chicken $4.50
  • Mushroom $12.00
  • -Cream cheese & berry jam $6.50
  • Cauliflower with crispy bacon $12.00
  • Butter chicken $5.50
  • Beef Brisket on Rice $13.00
  • Spam & egg noodle/Macaroni $8.00
  • Baked Pork Chop & fried rice/spaghetti $15.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Beef Brisket Noodle Soup $11.00
  • Fried Chicken Spaghetti $15.00
  • Wonton Soup $8.00
  • Soup of the day $7.00
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Shanghai Fried Rice Cake $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Lemon Chicken on Rice $11.50
  • Vegetarian Mushroom Open Burger (Turkish Bread) $10.90
  • -With Bacon, cream cheese, avocado and salad $10.90
  • Creamed Sweet corn and Spinach or bacon on toast $10.00
  • Homemade Sweet Corn with spinach, crispy bacon and egg $16.90
  • Boxer's Breakfast (Healthy Choice 9 $14.90
    • 5 egg whites, 2 egg yolks, green chili, tomato, mushrooms on multigrain toast
  • -With Bacon and Spinach $14.90
  • Sausage Roll $10.00
    • Sausage, grilled mushrooms and onion with Dijon and Tomato
  • Homemade waffles $6.90
    • banana, maple syrup, caramel sauce, whipped cream, and chocolate topping
  • Frying Bun $ 8.00
    • Six
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Pork kidney with rice noodle $ 12.00
  • Wonton $ 7
    • Bowl
  • Pig ear in special sauce $ 10
    • Plate
  • Beef tendon with noodle $ 12.00
    • Rice noodle
  • Spiced duck wings $12
  • Steamed chicken with chilli sauce $ 10
  • -Mushroom, grilled tomato and avo (V)
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • Free range eggs $9.50
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • Mince Potato Top $2.70
  • Bacon & Egg Muffin $2.70
  • Mince Savouries $0.90
  • Bacon & Egg $2.60
  • Sausage Roll $1.20
  • Bacon & Cheese Roll $1.00
  • Steak & Cheese $2.60
  • Mince $2.20
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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