Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
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Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
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Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
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Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
- Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
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Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
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Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
- -Bacon $16.50
- 7. Egg Sambal (4 eggs) $12.50
- 8. Dry Lamb Shank Curry $15.50
- 7. Egg Roti $3.50
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2. Fish Sambal $18.00
- (Fish steak deep fried & cooked in spices in very little curry)
- Lunch $10.00
- 2. Goat Curry boneless $15.00
- 9. Prawn Curry $22.00
- 1. Mixed Vegetable with cashew nuts $13.00
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CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
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CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
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ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
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ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
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BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
- 12 PCS $12.00
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TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
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FRIES $10.00
- with Aioli
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Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
- A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
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Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
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Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
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Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
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Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
- Boquerones (white anchovies) $11.50
- Pork Kakuni Zen $14.80
- Salmon & Tuna Sashimi Zen $14.80
- Teriyaki Chicken Zen $14.80
- Salmon & Tuna Bowl $8.90
- Miso Soup $2.60
- Beef Sukiyaki Zen $8.90
- Beef & Pork Bowl $8.90
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Beef Ramen $12.50
- Slow cooked beef on top.
- Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
- Marinade Duck $20.00 / $38.00
- Sichuan Fish $30.00
- Vegetarian $32.00
- Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
- Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
- Chilli Beef $22.00
- Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
- Teriyaki Beef Roll $1.10
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TOFU SALAD $6.99
- Tofu is an essential food in the Chinese Japanese diet. Tofu has good protein and is low in calories. If you want to diet, tofu is a perfect ingredient! Enjoy fresh tofu and mixed vegetable garnish with your favorite sauces.
- Apricot Roll $1.30
- Chicken Katsu Eatbox $6.99
- Unagi nigiri $1.80
- Tamago nigiri $1.80
- M2 BBQ Pork
- Katsu Roll $1.10
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Teriyaki chicken udon $7.50
- Fried udon noodle
- Udon $7.50
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Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
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Spicy pork $13.00
- Karaage pork with spicy sauce
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Katsu prawn $10.00
- Crumbed prawn
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Yaki udon beef $7.50
- Fried udon noodle
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
- Hot food served with eggs, onion and rice in bowl
- Fresh chicken wrap
- Vogel´s toast with homemade cherry & vanilla jam.
- Macadamia brioche
- Chocolate brioche
- Eggs benedict
- Bacon, eggs, tomato on toast
- Toasted brown bread with pumpkin seed (GF)
- Toasted coconut bread (GF) $6.00
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CHICKEN LAMB ON RICE $12.00/$16.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
- Lamb salad small/large $9.50/$12.00
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BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
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CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
- Falafel Salad small/large $9.00/$11.00
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CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
- Chicken kebab $10.00/$14.00
- Hash Brown nuggets $4.00
- Spicy Cold Noodles $ 13.00
- Cold Noodles $ 13.00
- Salmon Salad $ 40.00
- Pork with Rice $ 13.00
- BulGoGi $ 13.00
- Cabbage & short Rio Soup $ 15.00
- Tonkatu $ 15.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
- Spicy Beef Offal $32.00
- Steam Smoked Pork with Taro $18.50
- Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
- Jellyfish Salad $10.00
- Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
- Vegetarian Salad $6.50
- Hunan Tripe Salad / Combination Salad (Small) $14.50
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Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
- Ham & pineapple cheese
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
- Savoury $4.50
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
- Chicken cheese
- Double cheese
- Beef cheese
- Steak & Veges $12.50
- carton of Sweet & Sour Sauce $1.50
- Bacon Burger $50
- Squid & Veges $12.50
- Egg $3.30
- Bar- B-Q Pork & veges $12.50
- Cheese Burger $4.40
- Steak,Mushrooms & Veges $13.50
- pork katsu Don $11.90
- Teriyaki Salmon $16.90
- Pork katsu ramen $12.90
- Teriyaki Fish Don $11.90
- Salad Ramen $11.90
- Fish Katsu Don $11.90
- Katsu Pork $12.90
- Chicken Katsu Ramen $12.90
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus