Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.
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Eye Fillet $38.9
- 200g
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Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
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Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
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Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
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Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
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Goodie Burger $22.9
- Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
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The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
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Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
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Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
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Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
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Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
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Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
- Chips and Aioli $7.50
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Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
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Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
- Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
- We use free-range eggs
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Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
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Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
- -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
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Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
- Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
- Gluten Free Bread Additional $1.50
- Sweet & sour pork with pineapple $15.80
- Sweet & sour fungus $9.80
- Stir fried cabbage with vinegar $10.80
- Tomato with egg soup $6.00
- Eggplant, potato & capsicum $10.80
- Egg fried rice $8.00
- Cold seaweed with garlic sauce $3.00
- Pidan tofu $8.00
- Falafel works K$9/C$15
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Baklava $3.00
- Each
- Extra jalapenos / Extra olives / Extra gherkins $0.50
- Vegetarian roll $8.50
- Chicken R$10.99/C$16.99
- Fish and chips $8.00
- 4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
- Lamb D$10.5/C$14.99
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Sirloin Steak $28.00
- With chips, salad & eggs
- Chips Tub $4.00 Basket $8.00
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Margarita $15.00
- Tomato sauce, mozzarella & basil
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Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
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Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
- Cheesecake $10.00
- Hot dog & Chips $10.00
- Salsa Nachos $14.00
- Lamb and spring onion dumpling $12.00
- Shanghai cabbage & mushroom bun $1.50
- Chinese Lucky cake ( glutinous with red bean paste and dates) $6.00
- Noodle soup with pork & portherb mustard $9.00
- Noodle soup with pork and capsicum $9.00
- Fried Rice with yang zhou style $13.00
- Shredded dried bean curd salad $4.00
- Boiled noodles with tomato and egg $10.00
- Beer batter
- Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
- Ceviche / coleslaw / green $8.50
- Marinated chicken salad $19.00
- Burger and fries $15.00
- Oysters half dozen natural with balsamic or tempura with aioli $16.00
- Battered snapper with fries and salad $20.00
- Hoki $6.00
- - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
- -Gyoza Soup
- - Cream Cheese & Pineapple
- Vegetarian (Seaweed)
- DONBURI (Rice or Noodle with hot soup) $10.50
- -Chicken Teriyaki
- -Fresh Tuna
- Roll Sushi (20PCS) & Nigiri (5pcs)
- Stir Fried Cabbage with Chilli (V) $12.80
- -Chicken / Chicken Wings $8.00
- -Prawn $15.00
- Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
- V= Vegetarian
- -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
- Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
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Fish Fillet in Hot Chilli Oil $32.80
- Big pot, medium spicy, boneless
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Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
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Bhajaniche Vade $6.50
- Thalipeeth deep fried
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Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
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Batata Vada $4.50
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
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Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
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Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
- Extra Cheese $2.00
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Misal (Mumbai) $9.00
- Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
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Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
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Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
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Sponge Bob $10
- Creamy mac and cheese pasta
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Tiramisu Delight $9
- Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
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Chocolate Mousse $12.5
- Rich chocolate with hazelnut praline
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Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
- Fries with Aioli $6.5
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Scooby Doo $10
- Chicken nuggets with fries and BBQ sauce
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11. LARB
- Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
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45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
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22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
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34. HOR MOK $19.90
- Seafood combination with egg, coconut milk and curry paste
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6. FISH CAKE (4 pieces) $7.90
- Minced fish mixed with curry paste and kaffir lime leaves
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47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
- Extra Fried Egg $1.50
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41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables
- Regular (9 inch) $2.50 each
- Large (12 inch) $26.00
- Large (12 inch) $24.50
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Old-Fashioned Banana Split $10.50
- Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
- Large (12 inch) $25.50
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Christy
- Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
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Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
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Margherita (Vegetarian)
- House tomato sauce & mozzarella
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Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
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Hawaiian $16.90
- Ham, caramelised pineapple, mozzarella cheese
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Shrimp & Avocado Cocktail $15.00
- Baby cos lettuce, Maryrose sauce
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Warm Apple Pie
- With vanilla bean ice cream
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Chicken, Cranberry ‘n’ Brie $18.90
- Grilled Chicken, onion, Brie cheese, cranberry, aioli
- Hot greens $7.00
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King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
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Warm chicken salad $18.00
- Tortilla basket, avocado and smoked chipotle
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus