Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Prawn Tempura $13.00
  • Aburi Salmon $12.00
    • seared salmon with garlic mayo (4pcs)
  • Special Karaage $12.00
    • deep fried seasoned chicken 5pcs
  • Small (6pcs) $14.00
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • Shiki Tofu $12.00
    • with sesame dressing
  • Assorted $15.00
    • seafood & vegetable
  • Kaisen Chashu $13.80
  • Beef Curry Udon $13.00
  • Tonkotsu Pork Spareribs $13.80
  • Chicken $10.00
  • Prawn tempura $13.80
  • Aburi Chashu $11.00
  • Mozzarella Cheese & chicken Wonton $6.80
  • Chicken Gutlet S$6.50/L$12.00
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Clevedon Coast Oysters (GF) $
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • 1.tempe penyet $12
  • 5.soto medan $12
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • Prawn Crackers $4.50
  • Sunview Fried Rice, Sweet and Sour Chicken, Vegetable Delight, Nasi Goreng $54.50
  • Chicken Fried Rice and Special Seafood Chow Mein $28.50
  • Wonton
  • King Prawn Pan Fried $18.00
  • Served with or without noodles or rice
  • Hot Chilli Chicken Lemon Grass $13.20
  • Beef/Pork/Chicken/BBQ Pork $12.00
  • -Large Kiwi $17.00
  • Peas & Gravy $2.50/$5.00
  • Gravy $2.50/$5.00
  • -Small Kiwi $11.00
  • -Med Kiwi $13.00
  • -Med Kiwi $15.00
  • -Large Kiwi $12.00
  • -Small Kiwi $12.00
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • 1/4 Roast duck on chicken rice $12.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Crispy Roast Pork 1kg $40.00
  • Golden Duck Triple meat Party Platter $48.00
  • Peking Duck half $21.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Stewed Beef $8.00
  • Chinese Burger $5.00
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Parippu S $4.50 / L $8.00
    • Lentils cooked in coconut cream
  • Pappadoms $0.50
    • Free with any mains. or 5 for
  • Fish / Egg Rolls $1.50
    • Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Hot, Medium or Mild
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Cheese Burger + Chips $10
  • Peppery potato + waterdes soup and garlic bread $10
  • Squid Box $8
  • Fries $7
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Wraps $18
    • Chicken or Beef
  • Fish + Chips $10
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • Beef short rib $28.00
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
  • PIE $9.00
    • Salted caramel apple
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • Charred broccolini, sesame, soy $9.00
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Butter Chicken $10.50
    • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
  • Prawns Masala $13.50
    • Prawns cooked with onion and tomato gravy
  • Chole Khlche $9.50
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Mysore Masala Dosa $9.50
  • Beef Rice Pot $10
    • Per pot
  • Beef Ball $2
    • Per skewer
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Coriander & Fungus $6
  • Mussel $5
  • Sweet Corn $3
    • Per skewer
  • Deep Fried Chips with Aioli $8
  • Pork Kidney Roll $4
    • Per plate
  • Teriyaki chicken roll $13.00
  • Dragon roll $22.00
  • Chicken karaage roll $13.00
  • Sashimi & tempura $23.00
  • Gyoza (dumpling) $9.00
  • Salmon (fresh) roll $13.00
  • Nasu dengaku $8.00
    • Grilled eggplant with sweet miso
  • Sesamed spinach $7.00
  • French toast with bacon maple syrup $9.00
  • Chips and salsa $5.00
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • Chicken nuggets, fries, and sauce $10.50
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
  • FRENCH TOAST $18.00
    • w grilled banana, streaky bacon, maple syrup
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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