Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • V=Vegetarian Option
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Mixed $12.00
  • Lamb $10.00
  • Classic Pizzas:
  • Barbecue
  • Lamb
  • Chicken $15.00
  • Lamb $12.00
  • Chicken $10.00
  • Wedges & Sour Cream $5.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Lamb Curry $14.00
  • All Kebabs are served on rice with salad & sauces
  • Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
  • All Kebabs are served with salad and a choice of three sauces
  • Chicken Curry / Butter Chicken / Chicken Biryani $12.00
  • Get Chips and your choice of drink with your Kebab
  • Family Meal $25.00/$18.00
    • Large/Medium
  • Prawn $11.50
  • Pork $7.50
  • Egg $0.50
  • Vegetable $6.00
  • BBQ Pork $8.50
  • Special C $20.00
    • 40 Chicken Nibbles
  • Tomato $2.00
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Thousand Island $3.00
  • ADD chips $2.00
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Chicken Schnitzel $12.00
    • mushroom or cheese sauce
  • ADD onion rings $3.00
  • Cheesy Garlic Bread $6.00
  • 1/2 Rack & Calamari $24.00
  • BBQ pork on rice M6.50 / L$10.00
  • Beef fried rice $11.00
  • -Combination of 2 noodles soup $9.00
  • Chicken fried rice $11.00
  • Roast duck fried noodle $11.00
  • -Chicken leg noodle soup $9.00
  • Roast pork fried $11.00
  • Soya chicken on rice M$6.00 / L$9.50
  • Pork $7.00
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Pork $6.50
  • Hot Roast Meal served with Vegetables Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
  • Beef $11.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Chicken Meal served with Vegetables or Salad Combo $21.30
    • and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
  • Fish (Friday To Sunday) $14.00
  • Angus Beef $13.00
  • Takeout fresh fish & chips $12.00
  • Bacon And Egg $15.00
  • Bowl of Chips $7.50
    • with homemade aioli
  • Tofu $13.00
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Vegetable Samosa $4.00
  • Garlic Pita Bread $2.50
  • Beef on Rice L $14.00 / R $12.00
    • Grilled prime beef mince, salad and sauces served with rice
  • L = Large / R = Regular
  • Chicken Works Kebab $12.00 / C $16.50
    • Chicken with falafel, cheese, hummus, salad and sauce
  • Almaz Platter $12.00
    • Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Lamb Satay Kebab $11.00 / C $15.00
    • Cooked with homemade satay sauce
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Sausage / Hash Brown / Baked beans $2.00
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • pizza Stick $2.00
  • BACON EGG OR CHEESE $4.70
  • FISH $4.50
  • HAM CHEESE ONION $3.50
  • Mouse Trap $2.00
  • EGG OR CHEESE $4.00
  • AMERICAN HOTDOG $4.50
  • Thick Shake $4.00
  • -Whole $48.00
  • Kung Pao Chicken on Rice $16.00
  • Egg Gravy and Chicken on Rice $16.00
  • Chicken and Cashew Nuts on Rice $16.00
  • Fried Noodle with Soya Sauce $15.00
  • Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
  • Egg Gravy and Prawn on Rice $18.00
  • Chicken and Tomato on Rice $16.00
  • a (serve 3-4) $110.00
    • dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
  • black thick soy bean paste with noodle R($9)/L($11)
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • chop suey and beef S($20)/M($28)/L($36)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • spicy vege soup with bowl of rice R($11)/($13)
  • rice crust soup S($28)/M($38)/L($48)
  • S= small, M= medium, L= large
  • Your style of free range eggs on toast $10
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Add bacon $4
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Add bacon $4
  • Add mushroom $3
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • Add bacon $4
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Similar Restaurants based on Cuisines