Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Chicken Breast $29.90
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Westside Philly $19.90
- Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
- 1 Kilo Slab $38.00
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Homemade Bread $63.90
- Bucharest butter
- 5. Mac n cheese
- Salad for non-meat people - (curse you)
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Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
- Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
- -Mixed $31.00
- -Prawn (6 pcs) $18.00
- -Tonkatsu(pork)
- Tempura (V)
- Mixed nigiri (8pcs) $19.00
- -Teriyaki chicken don $15.00
- -Yakiniku beef
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-Sashimi don $16.00
- Salmon / combo
- PRAWN FRIED RICE $11.90
- PORK PINEAPPLE & VEGE $10.50
- EXTRA PRAWNS $5.50
- STEAK $10.50
- FISH $2.20
- BBQ PORK Fried RICE $10.50
- PRAWNs Mushroom & VEGE $12.90
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FAMILY SPECIAL NO1 $41.90
- SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
- Steamed south island crab with egg white & chinese wine n/a
- Steamed chinese cabbage dumpling n/a
- Deep fried whole prawns coated with mashed salted egg yolk (with shell) n/a
- Sweeten egg ball n/a
- Sashimi n/a
- Steamed lotus paste bun n/a
- Zaiman style fried vermicelli n/a
- Fried sliced chicken with ginger & pineapple n/a
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Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
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Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
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Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
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Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
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Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
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Malawach (Yemenite breakfast) $17.50
- This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
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Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
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Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
- Deli's Stir Fry Specials
- -Sweet & Sour Pork or Chicken / Lemon Chicken $11.50
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Hokkien Mee Box $11.50
- Thick noodles with meat, shrimps & vegies in Deli's special sauce
- -Egg $10.00
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Teriyaki Chicken Box $11.00
- Thick noodles with chicken & vegies in Japanese teriyaki sauce
- -Chicken / Beef $11.00
- -BBQ Pork $11.50
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Sweet Box $11.50
- Thick noodles with meat combination & vegies in sweet sauce
- Scallop $1.80
- Pork / Steak / Chicken $4.50
- Combination Meat $12.50
- Combination Meat $13.00
- Steak $10.50
- BBQ Pork $11.50
- Potato Fritter $0.70
- Fish $5.00
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Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
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Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
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Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
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Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
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Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
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Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
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Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
- Roti $3.50
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Caesar Salad $22.00
- with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
- - Salmon $22.50
- - (Muesli available upon request add $4.50)
- - Add chicken $4.50
- Guiness $10.50
- Heineken $8.00
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Smoked Salmon $20.50
- with a cream cheese pesto, hummus & cucumber slices, then topped with a waiheke greens on a ciabattini
- Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
- Eggs any style $5.50
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Toasted bagel $9.00
- with cream cheese & strawberry jam
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Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
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Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
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Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
- Fresh avocado salsa $4.50
- Wedges with sour cream and sweet chilli sauce $6.50
- Fresh tomato $4.50
- Fried Vegetable Dumpling $5
- Oyster tempura $16
- All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
- Squid $9
- Teriyaki Beef $29
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HAGI $49
- Salmon + Scallops + prawns
- Fish $11
- Salmon $14
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
- Braised cabbage, toasted almond $8.00
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
- Fries, Herb aioli $8.00
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Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
- Chicken Cheese Avocado $6.00
- Onion $ 1.00
- Lettuce $ 1.00
- Poached Eggs On Toast $5.00
- Bacon Avocado Cream Cheese & Tomato $6.60
- Extra Filling From $1.00
- Scrambled Eggs On Toast $6.00
- Bacon Lettuce Avocado Tomato $6.60
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Nasi Goreng Tom Yam $14.50
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
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Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
- Beef Rendang $15.00
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Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
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"Mamak" Chicken Bites $9.50
- Deep fired chicken bites coated with "Mamak" curry flavour
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Spring Rolls $8.00
- Crispy spring rolls served with sweet chillies sauce
- Add sunnyside $1.50
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Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
- Double cheese Sausage Roll $3.50
- Mince Potato Top $3.80
- Lamb & Mince $3.50
- Butter Chicken Curry $3.80
- Creamy Chicken $3.80
- Bacon & Egg $3.50
- Steak 8- Mushroom $3.50
- Bacon Quiche $3.50
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus