Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Beef & Prawns $17.50
- Jasmine Rice $2.00
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Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
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Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
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2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
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Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
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4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
- Coconut Rice $4.00
- -Mushrooms, salsa vierge, parmesan & salad
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Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
- -Ham, gruyere and dijon mustard sauce
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Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
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Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
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Bacon and Eggs $10.00
- Anyways - on sourdough
- Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
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Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
- Sweet & Sour Pork $16.90
- prawns egg foo yong $16.90
- Chicken Ginger & Spring Onion $16.90
- Pan-Fried Prawns in Maggi Sauce $27.90
- Beef & Mushroom $16.90
- Red Bean Jelly Ice Cream $7.50
- Braised Fish Fillet with Tofu $19.90
- Chicken & Sweet Corn Soup $5.50
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The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
- Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
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The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
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Toasted filled bagels - Eggs BenADDICT $6.90
- Bacon, egg, hollandaise, baby spinach
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Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
- Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
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Thai beef (Full Fix / Fetish) $10.90 / $8.90
- Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
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Mexicano $10.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
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B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
- Sandwiches & salads can be made as wraps $1.00 extra
- Egg on Toast $5.90
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OMELETTES $11.90
- (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
- Baked Beans on Toast $6.90
- Bacon $11.90
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TASTY CHICK SALAD DELIGHT $14.50
- (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
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SUPREME SATAY $12.90
- (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
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Creamy Chicken Soup $7.90
- Chicken served with two toast
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Pumpkin Soup $6.90
- Served with two toast
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Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
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Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
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Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
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Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
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French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
- HAMBURGER $2.50
- ROAST PORK $9.50
- CHICKEN $8.90
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ROAST MEAT SANDWICHES $5.50
- served with salad sauce and your choice of meat
- HAM & PINEAPPLE $3.00
- VEGETABLE DELIGHT $11.00
- HAM $2.80
- GINGER BEEF $11.80
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Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
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Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
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Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
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Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
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Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
- Kim-chi $4.00
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Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
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Veggie tempura $8.00
- 6pcs of mixed vegetables
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Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
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Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
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Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
- -Thick cut fries
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Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
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Scoch fillet $32.50
- 250g
- -Add grilled chicken strips for $5.90
- All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
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Fiji Style Roti (freshly cooked) $1.50
- each
- Yam (ufi)
- Raw Muscle (maso)
- Green Beans
- 33 Piece + Chips $21.00
- Fai Vela (cooked banana)
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Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
- Porkbun
- Tempura Platter $40.00
- Roll & Nigiri $83.00
- Miso Soup (Regular/Small) $3.00/$2.00
- Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
- Garden Salad $5.00
- Carrot Roll $1.20
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Teriyaki Tofu Don (regular/small) $12.00/$ 8.00
- teriyaki tofu, salad on rice
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Fish Katsu Don (regular/small) $12.00/ $ 8.00
- deep fried fish cutlet & salad on rice, tartar sauce
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Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
- Chips $5.80
- -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
- Cream mushroom $13.80
- 1/2 Tomato / Onion $1.00
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Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
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Toasted bagel $6.80
- Served with jam & cream cheese
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Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
- Veg fried rice $12.00
- Served with half curry and half rice
- Butter fish $15.00
- Chicken fried rice $12.00
- Lamb biryani $12.00
- Aloo matar $10.00
- Lamb vindaloo $13.00
- Butter chicken $11.00
- Chicken roll $2.40
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Donut $1.00
- Chocolate & cinnamon only
- Butter chicken $2.30
- Smoked fish pie $2.30
- Apple turnover $1.40
- Square lamington $6.00
- Mince $2.00
- Rainbow cake $4.50
- Works Burger and fries
- Grilled Fruit on French Toast with Maple syrup
- Panini Salad and Fries
- Muesli with Fruit, yogurt, and milk
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Sides
- bacon, toast, hash browns or bowl of fries
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Eggs of choice
- Fried scrambled or poached
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Toasted Bagel
- with cream cheese and Jam
- Fish and chips with salad
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus