Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Patacon $5.00
    • Flat fried green plantain
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Chicken $6.00
  • Butterfly Nest [V] $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Chicken / Beef $19.50
  • Chicken $19.50
  • Vegetable $10.00
  • Prawns / Mixed Seafood $14.50
  • Goong Op Woon Sen $25.50
    • Claypot of stir fried glass noodles, king prawns and vegetables.
  • Classic Pizza and... $22.00
    • 1 large Classic Pizza and 5 Spicy Chicken Wings. Fee applies on delivery orders.
  • Monster Feast Deal $35.00
    • 2 large Favourites or Chicken or Seafood pizzas, 2 large Classics pizzas, 4 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Pepperoni Lovers $8.90
    • Piled high with extra pepperoni and stretchy mozzarella.
  • Sweet Chilli Sauce $0.50
    • Sweet and flavoursome chilli sauce.
  • Southern Style Chicken... $6.00
    • Southern Style Chicken Bites
  • Classic Cheese $5.00
    • Loaded up with stretchy mozzarella.
  • Trio of Cheese $8.50
    • The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
  • Favourites Meal Deal $22.00
    • 2 large Favourites Pizzas, any 2 large sides, choose from fries, garlic bread, onion rings, hash bites, 1.5L soft drink incl water Fee applies on delivery orders.
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Mid-cut fries $9
    • aioli
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • BBQ Pork $10.40
  • Fish $2.40
  • Combination $12.90
  • Chicken $11.90
  • Mushroom $2.50
  • Chicken $10.40
  • Wonton $11.90
  • Chicken $10.40
  • Pea & feta mash (v) $10.90
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Cream cheese $5.50
    • and conserve
  • Affogato $6.50
  • Scoops $4.50/ $6.50/ $8.50
    • Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
  • Chicken $12.00
  • Meat Lovers $15.00
    • lamb, chicken and salami, tomato and cheese
  • Garlic Yogurt
  • Chicken
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
  • Mixed $11.00
  • Large $14.00
  • Lamb $12.00
  • Kofta M $ 8.00 / L $ 10.00
    • Meatballs, Salads, Sauces
  • Lamb Satay Souvlaki M $9.00 / L $ 11.50
    • Grilled Spicy Lamb Satay, Rice, Salads, Sauces
  • Lamb $9.00
    • Grilled Lamb, Chips And Sauces
  • Mixed M $9.59 / L $11.50
    • Grilled Chicken And Lamb , Rice , Salads , Sauces
  • Lamb $11.00
    • Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
  • Bread $2.00
  • Chicken Satay $7.50
    • Satay Chicken, Aioli, Beetroot ,Salad And Relish
  • Wedges $4.00
  • Nasi Goreng (Rice) $13.00
  • Spring Roll $2.00
  • Potato Fritter $0.70
  • Pineapple Fritter $1.00
  • Snapper $5.30
  • BBQ Pork $11.50
  • Chicken $10.50
  • Vegetable $10.00
  • Chips
  • Garlic Prawn Salad $23.50
    • Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
  • Ripples Burger $15.50
  • Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
  • -Bowl $9.50
  • Salt & Pepper Squid $21.00
    • with southern sauce & sour cream
  • Kiwi $16.00
    • Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
  • Crumbed calamari $12.50
    • 8 pieces of tender crumbed squid rings with plum dipping sauce
  • Chicken / Pork Katsu $12.50
  • Katsu Miso Don $11.50
    • Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
  • Seafood Salad $5.50
    • Mixed of surimi meat & shrimps with mayonnaise
  • Pari Pari Style Chicken $14.50
    • Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
  • Teriyaki Tofu Salad $7.00
    • Deep fried silky tofu infused with Teriyaki sauce
  • Mazkzoom Yakimishi $11.50
    • Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
  • -Small (6 pcs) $10.50
  • Spicy Chicken Don $12.50
    • Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • strawberry coulis, fresh berries, meringue $12.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • day boat fish $28.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • grilled chicken peruvian style $27.00
  • ●Bondi Burger
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • -Caesar Dressing
    • Dress up your chicken or steak salad with our creamy Caesar Dressing.
  • Chicken Salad
    • Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
  • -Large
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • Chicken Rappa
    • Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
  • Chicken katsu $7.00
  • Fresh salmon $9.90
  • Chicken garaage $12.90
    • Hot or mild
  • Chicken yakisoba $11.90
  • Vegetarian $10.90
  • 2x roll sushi, side dish, rice
  • Beef teriyaki $12.50
  • Vege yakisoba $10.90
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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