Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Curry & rice $8.50
- One portion of vegetable curry and rice
- Burger/Frankie/Wrap, chips & coke. $10.50
- Masala khichdi-kandhi, papad & pickle $8.50
- Pani puri $6.00
- Churma ladoos $25/kg
- Boondi ladoos $25/kg
- Bread pakoda $1.80
- Puran Poli $1.80
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Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
- Pepperoni $19/$24
- Garden Salad $6
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Hawaiian $19/$24
- ham, cheese and pineapple
- Seasonal Vegetables $6
- Ham $19/$24
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Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
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Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
- Aloo Mathi $13.00
- Fish Masala $20.00
- Lamb Tikka Masala $14.00
- Kessar Pissta Kulfi $3.00
- Any 1 Biryani with any 2 sides dishes $36.00
- Dum Paneer $13.00
- Haleem $14.00
- Shahi Chicken $13.00
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Beef & Cabbage Soup $13.00
- boiled beef rib meat with cabbage and soybean paste
- Sweet & Sour Sauce with Chicken $30.00
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Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
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Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
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Pork & Kim-Chi soup $12.00
- it is hot & spicy soup boiled with Kimchi pork and tofu
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Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
- Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
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Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
- ROAST CHICKEN
- -Med Kiwi $15.00
- -Med Kiwi $15.00
- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- CHICKEN
- -Large Kiwi $17.00
- COFFEE -Real bean Espresso $3.50/cup
- Fried Pancake Cheese Egg Roll $18.00
- Spicy Beef Soup, W/ Vege $12.00
- Miso Katsu-don $13.00
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Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
- 5 Pcs / Half / One
- Grilled Eel $19.00
- Stir-Fried Intestine of Chicken $20.00
- Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
- Boiled Mussel - Small / Large $15.00/$32.00
- Bacon $1.50
- Wonton (Half Dozen) / Chicken Nuggets (6pcs) $4.20
- Tarakihi $4.80
- Bacon/ Chicken / Steak $4.50
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Sepecial $14.00
- Meat, prawn, nuts
- Potato fritter $0.70
- Chips $3.00
- 7 medium fish, 5 crabsticks, 3 sausages, $3.00 chips $15.00
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Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
- Miso Soup or Green Tea $2.00
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Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
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Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
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Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
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Sushi Combination $8.50
- 6 Rolls Assorted Sushi
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Minis $5.00
- Chicken / Salmon / Tuna or Avocado
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Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
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NIGIRI $8.80
- 5 pcs
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SALMON $9.00
- 7 pcs
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SALMON $5.50
- 4 pcs
- GREEN TEA $2.00
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SALMON ROLL $8.80
- 5 pcs
- 22 pcs $30.00
- DELUX PACK $9.80
- MISO SOUP $2.00
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Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
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Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
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Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
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Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
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Teriyaki Chicken Set $13.50
- Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
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Spicy Pork Set $13.50
- Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
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Spicy Chicken Donburi $13.50
- Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
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Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
- (L) $49.00
- Chinese flower bread (5 pieces) $6.00
- Deep-fried chicken w/ chilli sauce
- (M) $50.00
- (L) $37.00
- (M) $30.00
- Stir-fried mixed seafood (spicy)
- (M) $25.00
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Fresh Salmon Supreme
- Vegetarian Medley $21.00
- - 4 pieces Cucumber & Pickle
- 8PC. REG $8.40
- - 10 pieces Fresh Salmon Nigiri
- Teriyaki Chicken on Rice $29.90
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A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
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BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
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Yulmu neng myun $12
- Bowl noodle with kimichi soup
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Haemul-sundubu $15
- Spicy soft tofu stew with seafood
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Bibim bap $15
- Fresh vegetables with red pepper sauce
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Yuk-ke jang $15
- Spicy beef stew with vegetables
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Kalguksu $12
- Bowl noodle with hot seafood soup
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BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
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Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
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Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
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Gai, neua pad med ma muang $20.90
- Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
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Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
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Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
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Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
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Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
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Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
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Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
- Beef Cannelloni Reg $15
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Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
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Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
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Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
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Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
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Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
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Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus