Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
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Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
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Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
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Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
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Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
- Seasonal Vegetables $6
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Sharing Platter $35
- with a selection of all f our starters
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Snickers Shake $11
- topped with grated dark chocolate and icecream
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Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
- - Haloumi $5.00
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Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
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Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter
- - Salmon $6.00
- - Poached $11.00
- Toast Options
- - Turkish
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Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
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Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
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Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
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Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
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Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Tasting Plate $26
- A selection of our shared plates menu suited for two people.
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Saturday $15
- Chef's Choice
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Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
- Chips $7.00
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Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
- Fresh tomato/Avocado/Wilted spinach $4.00
- Smoked salmon $8.00
- Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
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Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
- -with House Smoked Salmon $19.50
- All Day Menu Available Till 2.30Pm Please Order At Counter
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Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
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Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
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Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
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"Birdseed" honey muesli $12.00
- Fruit and yoghurt
- -Little $4.00 extra
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Warm baguette $6.00
- Sea salt butter
- -Loads $6.00 extra
- Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
- Battered Prawn $1.70
- Won Ton (6pcs) $4.50
- Meat Pattie $2.00
- Beetroot $0.60
- Steak Mushroom Onion $5.80
- Battered Crabstick $1.60
- Battered Fresh Tarakihi $5.20
- Mushroom $1.10
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Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
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Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
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Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
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Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
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Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
- Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
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Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
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Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
- Venison with Ginger & Spring Onion $32.00
- Malaysian Style Squid $22
- HKD special Deep Fried Bean Curd $24.00
- Fish Fillet With Salad Sauce $24.00
- Beef With Chili Black Bean Sauce $22.00
- -Whole $17.00
- Beef With Oysters Sauce $22.00
- Hot & Spicy Spare Ribs $22.00
- -chicken, avocado, red pepper and cheese $18.90
- -mushroom, spinach, feta and cheese $17.90
- -tomato $1.50
- three egg omelette
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eggs benedict $10.00
- served with bacon on a cheese scone
- muesli with fruit salad and yoghurt $10.00
- -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
- -ham, tomato and basil pesto $14.90
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
- -Chicken / Beef $14.00
- -Chicken / Beef $11.50
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Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
- Stir Fried Mixed Vegetables
- -Chicken $11.50
- -Prawns / Squids / Seafood $13.50
- -Lamb $13.50
- Chicken $10.00
- Except meats $1.00
- Prawn $12.50
- Sweet Corn $2.50
- Plain $8.50
- Fish $2.50
- Egg $3.50
- Steak, Tomato & Veges $11.00
- Sausage Roll $2.00
- Pork Kebab $2.80
- Chicken Parmesan $14.50
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Mac N Cheese $5.00/$6.00/$7.00
- small / medium / large
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King Prawn Pesto Salad $12.50
- Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
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Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
- Sausage - Cabanossi $2.70
- Double Happy Sausage Roll $2.70
- Mix Seafood Or Prawns Or Squid $14.50
- Chicken,Beef Or Lamb $13.50
- Chicken,Beef Or Lamb $12.50
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Vegetarian $ 11.00
- With tofu
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Vegetarian $ 11.00
- With tofu
- Mix Seafood Or Prawns Or Squid $15.50
- Chicken, Beef or Lamb $12.00
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Sizzling Combo
- stir fried beef, lamb and chicken with pepper and sauce
- Miso Katsu Fish $12.90
- Teriyaki Tofu $12.90
- Fish Bento $13.50
- Miso Katsu Pork $13.50
- Fish Katsu Ramen $12.90
- Teriyaki Prawns $13.90
- Veges curry ramen $12.90
- Fish Katsu $12.90
- Mixed mushrooms $4.90
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Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
- -With smoked salmon $23.50
- -Add bacon $19.50
- GF=Gluten free on request
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Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
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Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
- Bacon x 2 $4.20
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus