Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Thai Jasmine Rice $2.00
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Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
- Prawn $25.00
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Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
- Prawns $25.00
- Thai Jasmine Rice $2.00
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Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
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Spring Roll 4 Pieces $10.00
- Mini home-made spring rolls, Thai style served with sweet chilli sauce.
- Hot & Spicy $28.00
- Chicken & Vege fried egg noodle $18.00
- Yang Chow fried rice $16.00
- Maggi Sauce $30.00
- Sizzling ginger & spring onion $28.00
- Black bean sauce $28.00
- Stir fried with veges $28.00
- BBQ pork & veggie fried egg noodle $16.00
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
- Beef in Plum Sauce $12.90
- Chicken Satay $12.90
- Combination Meats & Veges $14.90
- Combination Meats $14.90
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A3 $12.00
- 2 x Hawaiian Burger, Chips $3, 2 X Potato Fritter, 2 X Sausage
- BBQ Pork Pineapple $12.90
- Chicken Wing $1.80
- Squid Ring $0.80
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Chilli paste $3
- Red chilli paste with addition of ginger, garlic paste and oil
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Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken
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Beef saagwala $19.5
- Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
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Cheese naan $4.5
- Naan bread stuffed with Cheese
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Chicken saag $18.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
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Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.
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Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
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Butter paratha $4
- Unstuffed wheat flour bread with butter
- Bacon & Egg Rolls $4.80
- Plain Rous $0.60
- Sausage Potatoes $2.30
- Cream Donut $2.80
- Pizza Large / Ham & Cheese buns $3.50
- Square Loaf $3.00
- Caramel Slice $2.00
- Steak & cheese $4.20
- Drink Cans (Regular) $2.50
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Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
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Upsize Your Combo $1.50
- large chips and drink
- Juice 350ml $3.80
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Dinner Deal $24.90
- 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
- Water 750ml $3.70
- Chips (Regular/Large) $3.00/ $4.50
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Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s
- Fish Teri $14.00/$19.00
- Course B (Seafood) $42.00
- Salad
- Salad
- Beef $17.00/$22.00
- Ice Cream (Vanilla or Green tea)
- Vege (Teri/Spicy) $14.00/$18.00
- 1/2 Udon
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Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
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Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
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Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
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Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
- Side egg $4.00
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Bagel $6.00
- With cream cheese and jam
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Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
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Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
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Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
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Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
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Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
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Saag Aloo $10.00
- Onion base gravy, spinach and potato
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Prawn Tikka Masala $12.00
- Prawn cutlets cooked in onion, tomatoes and capsicum
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Tadka Dal $10.00
- Yellow Daal mix lentil
- Dal Makhani $10.00
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Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
- 1 FISH $2.80
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No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
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No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
- 1 PINEAPPLE FRITTER $1.00
- 1 CURRIED ROLL $2.00
- 1 SAUSAGE $1.20
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No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
- 1 SQUID RING $1.00
- CHEESE BOARD $10.50
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- POTATOES SERVED WITH AIOLI $10.00
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- CHICKEN BATON ROUGE $15.00
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- FISH BALLS $11.50
- Small $12.00
- Rice served with Vegetables and Toppings
- Beef Teriyaki
- Large $15.00
- Fresh Salmon $16.00
- Chicken Curry Rice $12.00
- Small $12.00
- Pork Katsu $11.00
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Mmmm Cake $5.00
- Large $12.00
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
- Small $7.00
- Selection of Slices $4.50
- Muffins, Scones $4.50
- Filled Bagels $8.00
- Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
- Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
- Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
- Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
- Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
- 250g Chinese roast pork belly, hoisin sauce $39.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus