Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Seasonal Vegetables $6
  • Sharing Platter $35
    • with a selection of all f our starters
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • - Haloumi $5.00
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • - Salmon $6.00
  • - Poached $11.00
  • Toast Options
  • - Turkish
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Saturday $15
    • Chef's Choice
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Chips $7.00
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Smoked salmon $8.00
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • -with House Smoked Salmon $19.50
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • -Little $4.00 extra
  • Warm baguette $6.00
    • Sea salt butter
  • -Loads $6.00 extra
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Battered Prawn $1.70
  • Won Ton (6pcs) $4.50
  • Meat Pattie $2.00
  • Beetroot $0.60
  • Steak Mushroom Onion $5.80
  • Battered Crabstick $1.60
  • Battered Fresh Tarakihi $5.20
  • Mushroom $1.10
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • Venison with Ginger & Spring Onion $32.00
  • Malaysian Style Squid $22
  • HKD special Deep Fried Bean Curd $24.00
  • Fish Fillet With Salad Sauce $24.00
  • Beef With Chili Black Bean Sauce $22.00
  • -Whole $17.00
  • Beef With Oysters Sauce $22.00
  • Hot & Spicy Spare Ribs $22.00
  • -chicken, avocado, red pepper and cheese $18.90
  • -mushroom, spinach, feta and cheese $17.90
  • -tomato $1.50
  • three egg omelette
  • eggs benedict $10.00
    • served with bacon on a cheese scone
  • muesli with fruit salad and yoghurt $10.00
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • -ham, tomato and basil pesto $14.90
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Chicken / Beef $14.00
  • -Chicken / Beef $11.50
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • Stir Fried Mixed Vegetables
  • -Chicken $11.50
  • -Prawns / Squids / Seafood $13.50
  • -Lamb $13.50
  • Chicken $10.00
  • Except meats $1.00
  • Prawn $12.50
  • Sweet Corn $2.50
  • Plain $8.50
  • Fish $2.50
  • Egg $3.50
  • Steak, Tomato & Veges $11.00
  • Sausage Roll $2.00
  • Pork Kebab $2.80
  • Chicken Parmesan $14.50
  • Mac N Cheese $5.00/$6.00/$7.00
    • small / medium / large
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Traditional Combodian Chicken Curry $13.50
    • Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
  • Sausage - Cabanossi $2.70
  • Double Happy Sausage Roll $2.70
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken,Beef Or Lamb $13.50
  • Chicken,Beef Or Lamb $12.50
  • Vegetarian $ 11.00
    • With tofu
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $15.50
  • Chicken, Beef or Lamb $12.00
  • Sizzling Combo
    • stir fried beef, lamb and chicken with pepper and sauce
  • Miso Katsu Fish $12.90
  • Teriyaki Tofu $12.90
  • Fish Bento $13.50
  • Miso Katsu Pork $13.50
  • Fish Katsu Ramen $12.90
  • Teriyaki Prawns $13.90
  • Veges curry ramen $12.90
  • Fish Katsu $12.90
  • Mixed mushrooms $4.90
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • -With smoked salmon $23.50
  • -Add bacon $19.50
  • GF=Gluten free on request
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Bacon x 2 $4.20
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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