Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Chicken Corn $11.00
- Extra Meat $1.20
- Vegetables $10.00
- Beef Ginger with Oyster Sauce $14.00
- Pineapple $5.50
- Garlic Chips $3.40
- 6 Wontons $3.50
- Pineapple $2.50
- Extra meat $3.00
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Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
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Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce
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Cheese lover
- cheese, cheese and more cheese
- Pizza garlic bread $5.00
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BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce
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Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
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Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
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Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
- -Hash Brown $2.00
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
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Specials
- Watch out for our blackboard specials
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
- -Add chicken, bacon, salmon or tuna $16.50
- ●Mix it Up with Choice of Extras
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Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
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45 Yakiniku (BBQ Beef) Tappanyaki $30.50
- Teppanyaki scotch fillet with fish katsu, agedashi tofu, seaweed
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11 Salmon Teriyaki $10.50
- Pan fried salmon bathed in teriyaki sauce
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25 Seafood Salad $11.00
- Prawns, mussels, squid and salmon sashimi on a bed of mixed greens
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Appetizer
- Sashimi and sushi; Combination tempura; Oysters sashimi
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31 Tiger Roll $19.00
- Shrimp , crab stick, avocado, fish roe
- Miso Soup $2.00
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2 Agedashi Tofu $7.50
- Deep fried tofu with special Hayami sauce
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1 Chicken Roll Sushi $11.00
- Chicken teriyaki, avocado 8pcs
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Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
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Lamb on Rice $13.00
- served with salad, hummus & crispy pita
- Coleslaw Salad $7.00
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Damaskino Platter $22.00
- Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
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Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
- Rice $4.00
- 1/4 Chicken $7.00
- Rice $5.00
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PAD GOLDEN $13.00/$15.00
- stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
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VEGETARIAN CURRY $11.00
- curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
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TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
- Kana
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YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
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YUM NUA $13.00
- BBQ beef salad with chili tomato onion spring onion & coriander
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PAD PED $13.00/$15.00
- spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
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CURRY PUFF 6 PCS $9.00
- deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
- SAUSAGE $2.00
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CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
- FISH CAKE (HOME MADE) $3.50
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Super $65.00
- 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
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STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
- CHEESE BURGER $5.80
- EGG BURGER $5.80
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AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
- Cashew Nuts & Veges $13.00
- Tomato & Veges $13.00
- Pork $10.50
- Steak $4.00
- Fish Cake $2.50
- Cheese, Bacon, Ham, Pattie $1.50
- Cheese $4.20
- Sichun Beef Veges (Hot) $12.00
- Chicken/Lamb $11.99
- Large Chips $4.99
- Chicken/ Lamb Souvlaki $10.50
- Thigh Each $3.20
- Crab Stick $1.50
- Chicken/Lamb $9.99
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Mix $12.99
- chicken & lamb mixed on rice
- Fish & Chips $5.99
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-Optional
- 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
- Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90
- Bowl of Chips $4.50
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Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
- -Salad / Egg $1.50
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● 1kg Steamed Mussels $13.90
- In white wine, lemon, onion, olive, chilli, cream, pepper & salt
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500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
- Served with salad and chips
- Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50
- Teriyaki Beef $9.80
- Chips $2.00
- 3 Box combo $22.00
- Chicken Noodles $9.80
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Special $5.00
- 2 Fish, 1 Crab Stick, $2 Chips
- Curry Roll $1.80
- Nasi Goreng $10.50
- Vegetarian Singapore Noodles $8.50
- Market fish ceviche, mango, baby cos gems, coconut cream $19
- Market oysters- Beer battered with remoulade MP
- Cauliflower cheese with crumb $10
- Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
- Collard greens $9
- Vege of the day MP
- Hangi-style kumara, tomato & chilli sauce $10
- Smoked potato salad, pickled red onion, crispy bacon $9
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Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
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Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
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Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
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Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
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Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
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Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
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Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
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Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
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French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
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Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
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Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
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Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
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Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
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Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
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Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream
- Large Chips $2.50
- Chicken Quiche $4.00
- Steak & Kidney $3.90
- Steak $3.50
- Mince Savouries $1.50
- Steak & Curry $3.90
- Drumstick $2.30
- Mince Potato Savouries $1.70
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus