Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Chicken, Cheese & Guacamole Quesadillas $12.00
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Burgers N/A
- all served w steak cut chips
- Chicken, Brie & Cranberry $5.00/ $24.00
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Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
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Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
- Hash Cake w Bacon & Tomato $5.50
- Chicken Nuggets & Chips $7.00
- Chilli Bean, Capsicum & Spinach Quesadillas $12.00
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Low Carb Option
- Substitute rice for lettuce
- Extra Meat $2.00
- Fish
- Lamb
- Fish Nuggets & Chips
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Family Feast $29.99
- 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
- Extra Sauce $.50
- Cheese $1.00
- Nougat $2.00
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Vegetarian chawarma $11.00
- Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
- -lamb $14.00
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Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
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Tofu chawarma $11.00
- Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
- Takeout sauce $1.00
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Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
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Crips chick $12.60
- Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
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Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy
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Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
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Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
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Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
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Butter Cheese Omelette $6.00
- Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
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Egg Hakka Noodles $9.00
- Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
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Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
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Surati Egg Ghari $18.00
- Chef's special roadside delicacy
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CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
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SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
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CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
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SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
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ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
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FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
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BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
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QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
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SHELLIES PACK $13.00
- 6 Scallops & Chips
- FRESH Panko Crumbed Squid
- Chicken Nuggets (6 pieces) $5.00
- Mushy Peas $3.50
- – Small $3.00
- Extras add $1.00
- -half a box $7.50
- Mussel Fritter (Homemade) $3.50
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Tandori chicken pocket $12.90
- Chicken breast, vegetables, pita bread with chips
- Lamington sundae
- Chicken stir fry with rice $12.90
- Sausage roll
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French toast $12.90
- With bacon banana & maple syrup
- Hawaiian burger $7.50
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Creamy chicken breast $17.00
- Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
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Toasted sandwiches (two fillings) $4.50
- Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
- Hapuka With Soya Sauce $24.800
- Roast Pork With Noodles In Soup $8.80
- Sichuan Chilli Beef $15.80
- Yeung Chow Fried Rice $10.80
- Fried Rice Noodles With Egg $10.80
- Soy/Steamed Chicken (Half/Whole) $12.00, $20.00
- Preserved Duck & Taro $17.80
- Salted Jellyfish $10.80
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Add poached Egg $2.0
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Add poached egg $2.0
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
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Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
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Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
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Mushroom Risotto Balls $12
- with garlic aioli
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Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
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Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
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Sorbet Selection $10
- with bits and bobs
- With Candy Onions, Feta & Rosemary $12
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Pork Croquettes $12
- with spiced apple mayo
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Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
- Extra Sauce / Chutney / Hash Brown $1.50
- Egg $2.00
- -Berry Jam & Cream Cheese $8.50
- .Smoked Salmon, Cream Cheese & Capers $11.50
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Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
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Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
- Chorizo Gluten Free $3.00
- 2 fish / 2 sausages / chips $6.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 2 fish / 6 mussels / chips $8.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 2 fish / 4 potatoes / chips $6.00
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French toast $11.90
- banana, bacon & maple syrup
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- w/ tomato, capers, salmon & cream cheese $12.90
- Eggs on toast $7.50
- Cheese & onion
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Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
- Egg burger $6.50
- Bacon & eggs on toast $10.50
- Vege Curry $12.90
- pork Katsu $12.90
- Chicken Katsu Don $11.90
- Teriyaki Beef Scotch $14.90
- teriyaki Beef $12.90
- BBQ beef spare Ribs $15.90
- miso Katsu Pork $12.90
- Teriyaki Beef Scotch $14.90
- Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
- Roti Chanai per piece $5.00
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
- Whole (14 pancakes) $84.00
- Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus