Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Bami Gorang (with Noodles) $13.90
- Sirloin Steak $16.90
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A $48.00
- 12 Won Tons, Combination Chow Mein, Barbequed Pork Fried Rice, Ginger Beef, Sweet and Sour Pork
- Special (with Meat & Prawn & Cashew Nuts) $15.90
- Served with Salad & Chips
- Braised Beef and Pineapple $12.90
- Seafood Supreme $15.90
- With Vegetables and Rice or without Rice
- Satay sauce $3.50
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74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
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61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
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76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
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25. Pad Kapraw $14.50
- Stir fried chicken, beef or pork with hot & spicy sauce
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20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
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1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
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55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
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Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
- Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
- 5 pm - Late And Weekends
- -Add Free Range Egg $2.50
- Thai Style French fries with a sriracha mayo (GF)(V) $6.50
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Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
- Side Salad with French dressing 7.50
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
- Side vegetable 7.50
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Soft lemon meringue 14.00
- shortbread & crispy textures
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
- Side Dauphinoise potato 7.50
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80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
- Wok tossed w/ garlic & oyster sauce.
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11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
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07 THAI FISH CAKE (TOD MUN PLA) $7.50
- Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
- Mixed $16.90
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63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
- Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
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88 MODERN THAI BEEF (YUM NUA) $14.90
- Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
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02 CURRY PUFF $7.50
- Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
- 204 VEGETABLE $3.00
- -Tomato, basil, mozzarella $16.00
- Crayfish, new season potatoes, tomato, radish $39
- - tomato, basil, mozzarella
- Organic chicken cotoletta, lemon, rocket, celery $28
- Butcher’s steak, buttercup, chickpea $34.00
- Kingfish crudo, watermelon, gazpacho $19
- Crayfish, new season potatoes, tomato, radish $39.00
- -sweet corn, zucchini, mint, monte vecchio
- Panettone pudding, vanilla bean custard, chocolate ganache
- Main Plates $25.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Garlic custard, mussels, clams, bouillabaise
- Desserts $12.00
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
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Daal Makhani $10.00
- Slowly simmered assortment of beans, cooked in a creamy tomato gravy
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Onion Kulcha $4.00
- Naan stuffed with sliced onions and spices
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Tandoori Chicken Half $10 / Full $18
- Chicken marinated with lemon juice, sauce powder and yoghurt
- -Basmati Rice Small $3.00 / Large $5.00
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Malai Kofta $10.00
- Ping-pong balls deep fried and cooked in rich curry sauce
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Crab Curry $12.00
- Crab cooked with brown onion sauce and yoghurt
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Goat Curry $10.00
- Fiji style curry cooked with onion, ginger, garlic, tomato and spices
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Prawn Malabari $12.00
- Prawns cooked in specially prepared spices with a touch of garlic and ginger
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Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
- Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
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Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
- Homemade Chicken Strips With Chips $7
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Fika Super Bowl $17
- Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
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Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
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Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
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Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
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Spaghetti all bolognese $18.9
- traditionally like nonna used to make
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Scaloppine al marsala $28.9
- white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
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Insalata di gamberi e capesante $25.9
- grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
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Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)
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Penne all arrabbiata $18.9
- roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
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Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
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Tortellini alla panna $25.9
- beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
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Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
- Crisp radish $7.00
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MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
- Sambal Beef Rice $12.00
- Nasi Goreng $12.00
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SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
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SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
- Combination Soup Noodles $12.00
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CURRY CHICKEN WITH ROTI $13.00
- Malaysian style curry chicken served with Roti canai
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Profiteroles $6.99
- Cream Filled Pastry Drizzled With Chocolate
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Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
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Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
- Fish, Chips And Salad $10.00
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Warm Chicken Salad $10.50
- Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
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Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
- Chicken Nuggets & Chips/Hot Dog & Chips $6.00
- Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
- -Small $10.00
- Chicken 2, potatoes 2 $5.00
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Combo A $2.00
- Nibbles 2, potatoes, 2
- -Large $17.00
- Chicken 1, potatoes 2 $3.00
- Chicken $5.50
- Chicken 3, potatoes 3 $8.00
- Lamb $6.00
- Chicken $ 3.60
- Mince Pastie (Small/Large) $1.00/$2.90
- Steak & Mushroom $ 3.40
- Club 2 Pack $ 3.00
- Potato Top $ 3.40
- Ham $ 3.20
- Sausage Rolls $ 1.40
- Steak Bacon & Mush $ 3.60
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Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
- Creamy mashed potato $6.50
- Grill menu $38 per person
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Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
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Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
- Fries with aioli $6.50
- -Pepper
- (VG ) vegan option available
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus