Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Egg $4.80
- Pork Schnitzel $6.00
- Vegetarian $4.50
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Pack3 $6.00
- 2 spring rolls, 2 potato fritters $1.60 chips
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Pack 4 $6.00
- 2 hot dogs, 2 potato fritters, $2.00 chips
- Fish $4.80
- Crumbed Terakihi $5.50
- Squid Rings $0.80
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Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
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Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
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Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
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Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
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Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
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Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
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Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
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Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
- Chicken $4.30
- Sausage $1.40
- Donut $1.00
- American hot dog $3.70
- Steak & egg $4.60
- Fish of the day $3.00
- Oyster $1.60
- Cheese $4.00
- See our dessert board for today’s choices or try the $14.00
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
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Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
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Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
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Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
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Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
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Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
- Fish $ 11.00
- Egg $8.50
- BBQ Pork $ 10.00
- Prawn $ 13.00
- Steak $ 11.00
- Fish Cake $ 2.00
- Fish $ 4.50
- Battered Sausage $ 1.50
- Side 5 Grain Toast $4.00
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Rain Man $15.90
- Vine ripened tomato, olives, haloumi cheese, fresh basil
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Ten Acre Classic (Big Breakfast) $22.90
- Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
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Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
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Salt & Pepper Calamari $22.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
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Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
- Crispy French Fries $5.90
- - Salmon $21.90
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
- All $12.00
- Single $22.00
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Creme Brulee
- Creme brulee of the day with house made short bread
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Cheese Cake
- House made cheesecake served with chantilly cream
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
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Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
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Bruschetta $15.00
- with Confit Garlic and Mozzarella
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Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
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Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
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Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
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Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
- Olive Oil Chocolate Mousse $12.00
- Omekase $ 35.00
- Shoyu ramen $ 15.00
- Sashimi bento $ 22.00
- Fish bento $ 18.00
- Vegetable bento $ 18.00
- Tempura udon $ 15.00
- Tempura bento $ 20.00
- Tonkotsu kakuni pork $ 15.00
- Shrimp fried rice $9.00
- Curry rice roll $1.50
- Chicken $3.20
- Crab stick $1.20
- Mussel $1.20
- Squid ring $1.20
- Chicken fried rice $8.50
- BBQ pork $9.00
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MUSHROOMS $12.50
- with chorizo and five grain
- or add bacon $12.80
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HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
- or add avocado/bacon/salmon $17.50
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BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
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SCRAMBLED EGGS $9.80
- with toasted five grain
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EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
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OMELETTE $15.50
- ham, tomato, cheese with five grain
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Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
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Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
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Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
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Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
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Trio of Dips $11
- Warm Turkish bread served with three dips
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Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
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Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
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Roasted Field Mushrooms $8
- with balsamic butter & herbs
- FROM 11AM
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Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
- Olives & feta $7.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
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●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
- Free range poached eggs / scrambled eggs / fried eggs $5.00
- -bacon $19.00
- Streaky bacon / chorizo / smoked salmon $6.00
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Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
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Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
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Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
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Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
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Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
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Pad khing
- Stir fried vegetables, onion capsicum and ginger
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Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
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Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
- Fried Sheng-Jian Pork Buns $9.00/8
- Braised Pork Joint $26.80
- Sliced Tofu Skin $12.80
- Spicy Pork on Dry Noodle $9.80
- Deep Fried Stick $2.00
- Beef in Spicy Soup $23.80
- Steamed Pork Dumplings $9.00/8
- Steamed Chicken with Chilli Sauce $16.80
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus