Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • 10 Crunchy Wings + Chips $24.00
  • Hawaiian Burger + Chips $12.50
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Todman Goong $8.50
    • A prawn patty with Thai herbs, very popular in Thailand
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Satay $9.00
    • Skewers of grilled chicken with peanut sauce
  • Tofu or Chicken $17.50
  • Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
  • Slow cooked beef $18.00
  • Chicken or Tofu and Vege $15.50
  • Roast Pork / Beef / Chicken $10.00
  • Bacon / American Hot Dog / Vege Burger $3.00
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
  • Hawaiian $3.00
  • Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
  • Scallops / Oysters $1.60
  • Roast Pork / Beef / Chicken / Bacon $10.00
  • Combination Seafood $14.00
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Kids Chicken Nuggets and Chips $8.50
  • Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
  • All pizzas are served with our homemade tomato sauce and mozzarella N/A
  • Add Bacon $3.50
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Pork Spare Full Rack $34.00
  • Serengeti Cub's Ribs Chargrilled $16
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Chicken beef noodles soup $11.00
  • Soya sauce fried rice noodles $10.00
  • Baked custard bun $5.00
  • Purple coconut cake $4.50
  • Chilli chicken feet $6.00
  • Pan- fried pumpkin cake $5.00
  • Coriander dumpling $5.50
  • Baked taro bun stuffed bean curd $5.00
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Wednesday-falafel sm $6 / lg $8
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Friday-roast beef sm $6 / lg $8
  • Mushrooms $3.00
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Grilled Tomato $3.00
  • Grilled Halloumi $5.00
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Salt and Pepper Duck Chins $14.00
  • Stir Fried Beef Brisket on Rice $16.00
  • Prawn in Egg Gravy on Rice $16.00
  • Special Fried Tofu $14.00
  • Chicken Fried Noodle $16.00
  • Peking Spare Ribs on Rice $16.00
  • Salt and Pepper Chicken Wings $12.00
  • Fried Rice With Beef $16.00
  • HAM $3.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • 3 EGGS, 3 FISH $12.50
  • CHICKEN $3.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • BACON $4.00
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Fries $4.00
  • Omelette (Choice of 2 fillings) $12.50
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Cucumber Salad with vinegar $9.00
  • Sweet Taro buns $9
  • Black pepper beef with vegetable on rice $11.80
  • Spicy lamb with cumin on rice $13.80
  • stir fried pork, liver and kidney on rice $10.80
  • Stir Fried chicken in Peking sauce with pancake $18.80
  • Spicy cold noodles with mince and pickles $9.80
  • Stir spicy pork with cumin (with steamed rolls) $18.80
  • Mee Goreng /Malaysia Fried Rice
  • Hot & Spicy Pork
  • Mini Spring Rolls
  • Beef Stick (5 Sticks)
  • Passionfruit Nata
  • Chicken Gizzard (5 Sticks)
  • Deep Fried Squid
  • Hainanese Chicken Rice
  • Free range eggs on toast $4.00
    • add avocado
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs on toast $4.00
    • add potato rosti
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Winter harvest hash $3.00
    • add spinach
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Winter harvest hash $4.00
    • add bacon
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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