Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
- Sticky Rice $3.00
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Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
- Chicken & Prawns $17.50
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1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
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GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
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GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
- Scallop $18.50
- 2. Stir Fried Chicken on Rice $13.00
- 1. Chicken Rice Noodle Soup $11.50
- Large $25.00
- 9. Meat Combination Rice Noodle Soup $13.00
- 7. Stir Fried Seafood on Rice $14.50
- 2. Medium (3 people) $63.00
- $10.00 / 4ea
- 12. Deep Fried Snapper with Ginger & Spring Onions in soy sauce $30.00
- Gluten Free add $3.50
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Crumbed Chicken Burger $21.9
- streaky bacon. Cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
- #8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
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Margherita
- tomato + fresh basil
- Mixed Leaf Salad Italian Dressing $8.0
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Classic Fish + Chips (Small/Large) $19.5/$26.5
- grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
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Kid's Pancakes
- banana, maple syrup + vanilla ice cream
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Pepperoni
- red onion, marinated artichokes, capers + rocket
- 43. Honey Squid on Rice $12.90
- 74. Deep Fry Tofu with Mince Pork $20.00
- 94. Nestum Prawn $35.00
- 11. Deep Fried Curry Powder Chicken $10.00
- 12. Hokkien Noodle $12.90
- 51. Fermented Soya Paste Pork Belly $23.00
- 49. Black Pepper Pork Chop $25.00
- 53. Salted Fish Pork Belly Casserole $25.00
- - gluten free options available $2.00
- A Mediterranean antipasti of the chefs specially prepared delights
- Served with fries, salad, Paasha's own special sauce and BBQ sauce
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Hummus $12.00
- Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
- Garlic pizza bread $7.00
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Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
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Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
- Combination $14.50
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STEAK, EGG & FRIES $14.50
- Tender sirloin steak w/ 2 eggs & fries
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SCOTCH FILLET STEAK $25.00
- 250g scotch fillet steak w/ salad & fries
- - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
- loaded fries w/ curry sauce,gravy or cheese $9.00
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JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
- BOTH STEAKS SERVED W/ YOUR CHOICE OF SAUCE
- beer battered fish bites w/ tartar sauce $12.00
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FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
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SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
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EGGS ON TOAST $14.50
- three poached eggs on toast
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PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
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PORIDGE $14.50
- served with seasonal fruit
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
- Ginseng chicken and rice soup $25.00
- Spicy marinated crab with rice $25.00
- Braised short rib with rice $25.00
- Noodle soup with vegetable $15.00
- Fried yellow croaker with rice $25.00
- Seafood and green onion pancake $18.00
- Spicy stir-fried rice cake, noodle $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
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Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
- -Cream cheese & Preserves $7.5
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-Special Omelette $17.5
- Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
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Hotcakes $7.5
- Grilled Banana, Berry Compote & Maple syrup
- -Smoked Salmon, Cream Cheese & Capers $10.5
- Fried Mushroom $3
- -Mushroom, Feta, Spinach & Relish $14.5
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Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
- Paua $6.00
- -$2Chips
- -$2 Chips
- Kumara 3 for $2.00
- - 2 Eggs
- -3 Snapper
- Smoked fish $3.00
- #1 $10.00
- -Bacon & Egg $5.00
- Fish, Eggs, Chips n Salad $12.90
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Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
- Kiwi Breakfast / Eggs Benedict $11.90
- Fish, Egg n Chips $10.90
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Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
- Bacon, Eggs & Beans $13.90
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-Combo $9.90
- Burger, Soft Drink, Chips
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
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Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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Vege Tortilla Stack $9.50
- comes with side salad
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
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Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
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Bacon & Eggs $12.5
- with toasted ciabatta bread
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Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
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Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
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Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
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B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
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Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
- Kids Pancake Stack $8.00
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Bacon & Egg $12.00
- Bacon, eggs, specialty bread
- Chicken Nuggets $6.00
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Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
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Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
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Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
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BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
- Fish Nuggets $7.00
- Dabeli $4.00
- Samosa Chaat (Single) $4.00
- Bread Pakoda $2.00
- Samosa Chaat (Double) $6.00
- Naan $2.50
- Vegeterian Curry With Rice $6.00
- Chutney $0.50
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus