Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Cheese Garden Pickles, Sourdough $22
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
- Odettes Grill Selection Daily Cut Ask your waiter
- Buckwheat Freedom Loaf by The Midnight Baker $2
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Grilled cheese sandwich $6.50
- Tandoori roti $3
- Mini pizza $4.50
- Shrikhand puri-papad & picke $8.50
-
Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
- Khandvi $20/kg
- Paratha $1.10
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Maharaja chaat platter $15.00
- Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
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Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
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Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
- Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
- Garlic Naan $3.00
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Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
- Roti / Plain Naan / Butter Naan $2.50
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Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Calamari $14.50
- Crumbled calamari and Aioli
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
- Subject to availability
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Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
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Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps
- Subject to availability
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Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
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Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
- Butter Chicken $12.50
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Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
- Tomato & Veges $12.50
- Chicken Nibbles(1/2 Dozen) $5.00
- Beef & Black Bean Sauce $12.00
- Seafood $15.50
- Pineaaple & Veges $13.00
- Pork $11.00
- Mushrooms & Veges $12.00
- Bbq Pork $11.50
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Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
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Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
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Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
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Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
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Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
- Potato Sausage $2.50
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Chicken Kebab $2.80
- Please Try Our Special Pie!!!
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Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Spring Roll $2.50
- Curry Spring Roll $2.50
- Hotdog Stick $2.50
- Fried noodles with vegetables $8.00
- Poached beef braised with hot chilli (hot) $18.00
- Vermicelli $2.00
- Rice with pickled vegetable and shredded meat $10.00
- Rice with salted vegetable and braised pork $11.00
- Hand Noodle $2.00
- Prawn $4.00
- Won Ton soup $7.00/15p
- Chicken sushi (8pcs) $9.00
- Small (10pcs) $9.00
- Large (18pcs) $16.00
- Large (16ps) $16.00
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Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
- Udon (seafood noodle soup) $11.00
- Ginger $.50
- Beef dinner box $15.00
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Egg Benedict On Scone $18.00
- with portobello
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
- Combination udon $12.00
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Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
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Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
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Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
- Dumpling soup $10
- 63 pcs $69.00
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Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
- Chicken noodle $10
- FISH BITES $1.00
- EACH
- DOZEN $6.60
- HAM & CHEESE $4.50
- HAM & EGG $4.50
- EACH
- CHEESE & ONION $4.30
- CHEESE & TOMATO $4.50
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Granola with greek yoghurt and fresh fruit $10.50
- Fish and Chips homemade tartare $18
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Panko crumbed goats cheese salad $17
- Eggs benedict on potato cakes with salmon or bacon $18
- Cream style mushrooms with spinach on toast $14
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Hash bites $3.50
- 5 Spicy chicken wings $6.00
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Xtra Large $3.90
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus