Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • Vegee Tofu $12.00
  • Vege 65 $12.00
  • Ginger Fish $14.00
  • Chicken Tikka $12.00
  • Garlic Tandoori Prawns $16.00
  • Arabi Chicken Tandoori Platter (Arabi Chicken, Malai Tikka) $20.00
  • Chicken Hot and Sour Soup (Full/Half) $8.00 / $4.00
  • Garlic Roti $3.00
  • PRAWN TEMPURA5PCS $16.00
  • Vanilla Ice Cream $5.00
  • Vege Tempura Udon $12.00
  • Grilled Eel Nigiri (2pc) $6.00
  • Spicy Seafood Ramen $16.00
  • MISO SOUP
  • CHICKEN OR FISH
  • TEPPAN VEGETABLES
  • -Pickled Seaweed / Kimchi $2.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Topping $0.50
    • Condensed milk or red beans
  • Gyoza (6 pieces) $6.00
    • Pan fried pork dumpling
  • ●Toppings
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
    • Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
  • Gyoza Bento $9.00
    • Pan fried pork dumplings set meal
  • combo 3 $13.00
    • 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
  • honey BBQ pork on rice $9.50
  • combo 4 $13.00
    • 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
  • roast pork & soy sauce chicken on rice $11.00
  • 6 chicken nugget $3.50
  • combo 8 $24.00
    • 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
  • 2 thighs, 2 drum sticks & chips $9.00
  • 6 won ton $4.50
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • Chocolate Mousse $5.00
  • ADD onion rings $3.00
  • Cheese & Bacon Burger $14.00
  • Rib Burger $14.00
  • 1/2 Rack $14.00
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • Beach Box (feeds 4-6 people) $110.00
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Nemo Toast $9
    • w/ bacon
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • Eggs / 2 $4.50
  • When the Boat Comes in $21.50
    • Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • Match: $12.50
    • Jules Taylor Sav Blanc Marlborough
  • Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Gamjajeon
    • Potato pancake
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Chicken bento $ 20.00
  • Tempura udon $ 15.00
  • Fish bento $ 18.00
  • Omekase $ 35.00
  • Vegetable bento $ 18.00
  • Beef bento $ 22.00
  • Shoyu ramen $ 15.00
  • Tempura soba $ 15.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Mushroom Breakfast $11.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Chicken $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • Scotch Fillet Steak $17.90
  • Each $7.90
  • Lamb (small/medium/large) $12/$15/$19
  • Kumara $.90
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Chicken (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • Pork (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • Beef Salad $3.70
  • Ham & Egg $3.70
  • Ham, Cheese & Tomato $4.50
  • Bacon & Egg Salad $3.70
  • Smoke Chicken & Avocado Bun $4.00
  • Egg Burger "Two Patties" $5.00
  • Sausage Meal $9.00
  • Tuna Pasta $4.40
  • - 4 pieces Avocado Nigiri
  • Budget Beauty $19.90
  • 4PC. REG $4.00
  • 1PC. $2.50
  • - 2 pieces Inari
  • 5PC. REG $8.50
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces of Inari
  • Chicken Teriyaki Box $19
  • Karaage Don $14
  • Seaweed Salad $8
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Sashimi Donburi $16
    • with Chilly sauce
  • Shredded Chicken Udon $14
  • Chicken Katsu Udon $14.5
  • Tempura Oyster $17
  • Chicken Penne $10
    • w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
  • Fruit Kebabs $28
    • Bamboo skewered seasonal fruit
  • Satay Chicken Skewers $12.5
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • Bettie Boop Vegie Burger $18.0
    • vegetarian pattie w' avocado, & tomato relish
  • Homemade Vegetable Spring Rolls $12.5
    • w' sweet chili dipping sauce
  • Steak & Ale Pie (World Famous in Waiuku) $10
    • slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
  • Tim Finn Fish Burger $18.0
    • w' homemade tartare sauce & salad greens
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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