Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
- Cheese & pineapple $3.70
- On fried rice $2.00
- Pork satay $11.60
- Bacon Egg $8.70
- Scallop $1.60
- Combination curry on rice $12.50
- Steak egg $8.70
- Ham tomato & lettuce $4.20
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ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
- QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
- ham off the bone / smoked salmon/ Jams bacon hash $6.00
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BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
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EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
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FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
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JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
- BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
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Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
- New york bagel
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Eggs benedict
- On ciabatta top with home-made hollandaise sauce
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Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
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Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
- -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
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Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
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Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
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E2 Dice Wasabi $5
- Fish roe with wasabi mayo
- A10 Vege Gyoza
- C1 Chicken Teriyaki Don $12
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B6 Ebiko $16
- Prawn cutlet egg
- A9 Prawn Cutlet
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B10 Tempura $13
- Prawn & veg
- E1 Edamame $7
- A12 Vege Spring Roll
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Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
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Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
- Sauerkraut $1.00
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Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
- For Hungry Little Truckers - 8 Years and Under
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Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
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Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
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Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
- SOFT BOILED EGGS, SOLDIER
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PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
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BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
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EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
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BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
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FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
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CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
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BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
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Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
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Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
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Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
- Basil pesto $6
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Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
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Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
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Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
- Garlic and olive oil $5
- Lobster - Pc $2.30
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Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
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Salmon & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
- Prawn Tempura Udon $12.00
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Sweet Spicy Chicken $1.50/$13.00
- Pc/Roll (9 pc)
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Ten Don $15.00
- Shrimp with Mixed Vegetables Tempura
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Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
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Prawn Tempura & Avocado $1.90/$17.00
- Pc/Roll (9 pc)
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-Garlic Fries $8
- with homemade aioli
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
- -crispy pork belly & spiced apple chutney
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
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Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
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Onion Rings (V) $9
- With chipotle sauce
- Steamed Seasonal Vegetables (V) (GF) $ 5.5
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Salt and Pepper Squid $12
- With aioli
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Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
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Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
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Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
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Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
- Side Salad $6.0
- Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
- Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
- Fish of the Day Ask our friendly Librarians for today’s catch $26.9
- Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
- Lemon, Lime & Bitters $4.0
- French Fries** $7.5
- Sparkling Grape Juice 750ml $15.0
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The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
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Persian Lamb $18.50
- Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
- - Quarter $8.50
- Mac n Cheese Balls $7.00
- - Whole $28.50
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Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
- Crispy Roasted Organic Chicken
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Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
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Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
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Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
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Lamb Roganjosh $15.50
- Lamb cooked with exotic blend of herbs and spices in thick gravy
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Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
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Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
- Butter Naan / Tandoori Roti $3.00
- Chicken Nuggets & Chips $6.50
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Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Onion rings $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Xtra Large $3.90
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Kumara $5.00/$7.00
- Spicy chickpea bites (3) $5.00
- Fish: battered, crumbed or grilled $16.00
- Battered, crumbed, grilled or gluten free batter + $1.50
- Paua fritter $7.00
- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Snapper $8.00
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
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- Auckland Spanish Menus
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- Auckland Region Spanish Menus