Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

 SMALL PLATES & NIBBLES

• Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
• Tender pork ​belly, tamarind scent & pork floss
• Olives & chat masala wafers
• Canter Valley duck​ pate & crostini
• Caramel pork ​ragout on fresh pineapple
• Piatto Pizzas, paper thin Margherita or Toulouse sausage
• $12.00 per plate

 SHARING PLATTERS

• Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
• Groove in the Grapes… $35.00
  • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
• Clapton’s Favourite… $40.00
  • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
• Opposites Attract… $40.00
  • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
• On the Pond… $45.00
  • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
• I Sea Land… $45.00
  • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
• La Farm… $45.00
  • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
• Hohepa Hawkes Bay Organic Cheese Board
• - Danbo, firm mild cheddar
• - Blue, sharp soft cream
• - Feta, light and tangy
• with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
• The grain in Spain… $10.00
  • Warmed Wild Wheat sourdough with Organic avocado oil
• Today’s Dessert Platter from the board $28.00

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

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