Address
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu
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SMALL PLATES & NIBBLES- Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings
- Tender pork belly, tamarind scent & pork floss
- Olives & chat masala wafers
- Canter Valley duck pate & crostini
- Caramel pork ragout on fresh pineapple
- Piatto Pizzas, paper thin Margherita or Toulouse sausage
- $12.00 per plate
SHARING PLATTERS- Hohepa Hawkes Bay Organic Cheese Board
- - Danbo, firm mild cheddar
- Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
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Groove in the Grapes… $35.00
- salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
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Clapton’s Favourite… $40.00
- sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
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Opposites Attract… $40.00
- Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
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On the Pond… $45.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
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I Sea Land… $45.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
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La Farm… $45.00
- Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
- - Blue, sharp soft cream
- - Feta, light and tangy
- with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
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The grain in Spain… $10.00
- Warmed Wild Wheat sourdough with Organic avocado oil
- Today’s Dessert Platter from the board $28.00
Nearby Sample Menus
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PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
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ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
- CRÈME BRULEE 14
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GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
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POLENTA FRIES 9
- truffle oil, cheese
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TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
- TIRAMISU 14
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ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
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ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
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REAL ICE CREAM OREO MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
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BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
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JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
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ORIGINAL THICKBURGER $9.90/ $11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
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JR. DBL CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
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JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink. (Combo)
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PANCAKE STACK $5.50/ $7.50
- Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
- Salmon Avocado Roll $9.50
- Scallops $15.00
- Salmon Sashimi $15.00
- from the kitchen
- Prawn Tempura $16.50
- Banana Tempura $9.50
- Green Tea Ice Cream $5.00
- on the teppan table
- - Ling Fillet with homemade Blended Sauce
- - Crispy Fried Chicken
- 24 Steak Hor-Fun $13.50
- 47 Hot Basil(C/B/PK)/P $13.50/ $16.50
- 59 Steamed Pork Belly with Salted Fish $18.50
- - Stewed Pork Belly with Radish
- 64 Choy Sum with garlic or beef (with garlic/ with beef ) $12.50 /$16.50
- - Malaysian Chicken Satay ( 8Skewers)
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MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
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BLACK PEPPER BEEF $13.50
- Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
- CRISPY PORK* $6.0
- EGG $2.00
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STEAMED CHICKEN w GINGER RICE $13.90
- Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
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TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
- PORK CRACKLING $3.50
- CASHEW NUTS $3.00
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V05 $13.00
- Vegetable on rice noodle soup with chicken stock
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P03 $11.50
- Wonton fine egg noodles soup
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A09 $11.00
- Shredded Chicken Salad Vietnamese style
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A02 $5.80
- shreeded pork summer rolls
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A14 $11.00
- Pan Fried Chicken with lemon grass
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S08 $12.00
- Fish Balls fine egg noodles soup
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A01 $5.80
- deep fried Vietnamese spring rolls
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P25 $13.50
- Pan fried pork with lemon grass and egg noodles soup
- Seafood Chowder / Vege Soup $14.50
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Soup of the day $10.50
- with bread
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
- Beef fried rice $11.00
- Combination of 3 on rice $11.00
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Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
- BBQ pork on rice M6.50 / L$10.00
- Combination fried rice $11.00
- -Wonton soup $9.00
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Combination fried noodle $11.00
- Chicken, BBQ pork and beef
- Roast pork on rice M$7.00 / L$11.00
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
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Three Brothers $17.00
- Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
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Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk
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Tofu Satay $7.20
- Deep fried soft Tofu "topped with peanut sauce"
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Beef Salad (med) $16.50
- Grilled slices of beef mixed with fresh salad and Thai sauce
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Prawn Sam Ros $20.90
- King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
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Beef Basil Leaves (med) $15.90
- Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
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Fish Choo Chee (Red Curry) (med) $19.50
- Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
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Duck Red Curry (med) $18.90
- Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
- Medium $14.00
- Small $11.00
- Small $11.00
- 3 Potatoes
- Chicken $6.00
- Medium $9.00
- Large $12.00
- Beef
- Spring roll $2.50
- Chicken $13.00
- Beef with black bean sauce $14.00
- Pork $11.00
- Hot dog $2.00
- Prawn $14.00
- Apple crumble and custard $4.00
- Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
- Stirred cold chicken strips noodles $12.00
- Braised hand shredded cabbage $12.00
- Fried Prawns with sweet sauce $22.00
- Spicy smoked beef $12.00
- Seasoned chicken soft bones $18.00
- Tomato with eggs $12.00
- Deep fried Chinese pan breads $6.00
- Sweet and sour chicken $16.00
- Chicken Tikka*Lamb Mince $8.90
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Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
- Cottage Cheese*Garlic Cheese $8.90
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Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
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Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
- 10% off student discount available when you show your ID
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Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom flavour
- If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
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Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
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Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
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Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
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Prawn Risotto $21.50
- Broad Beans, Lemon
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Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
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Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
- Smoked Salmon $7.00
- Free Range Eggs Your Way on Toast Extra (each)
Turanga Creek
Phone
095308936
Opened hours
Mon Closed
Tue Closed
Wed 11 AM to 5 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 6 PM
Price
$50+
Type
None
Service
None
Cuisine
Italian , Spanish
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Serves Organic Food , Kid Friendly , Pet Friendly , No Takeaway , Cards accepted , Outdoor Seating
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
- Auckland Italian Menus
- Auckland Spanish Menus
- Auckland Region Italian Menus
- Auckland Region Spanish Menus