Turanga Creek in Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576 Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic Hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings
  • Tender pork ​belly, tamarind scent & pork floss
  • Olives & chat masala wafers
  • Canter Valley duck​ pate & crostini
  • Caramel pork ​ragout on fresh pineapple
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage
  • $12.00 per plate
SHARING PLATTERS SHARING PLATTERS
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people.
  • Groove in the Grapes… $35.00
    • salami, ​marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini; recommended with our Syrah-Viognier 2014
  • Clapton’s Favourite… $40.00
    • sweet, smoky broth of coconut & cherry tomato with whole king prawns, ​garden salad & garlic loaf; recommended with Turanga Creek’s Pinot Gris ‘Le Pur’ 2015
  • Opposites Attract… $40.00
    • Fast baked Chatham Island Blue Cod​ fillet with slow braise of beef ​& pork; recommended the Down to Earth Pinot Noir 2012 from Nelson
  • On the Pond… $45.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus; recommended with the Down to Earth Cabernet Sauvignon - Merlot 2011 from Languedoc, France
  • I Sea Land… $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo; recommended with Turanga Creek’s Viognier ‘Par Nature’ 2014
  • La Farm… $45.00
    • Shaved lamb​ shoulder from our farm, chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014
  • - Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 $35.00
  • The grain in Spain… $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board $28.00

Nearby Sample Menus

  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • CRÈME BRULEE 14
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • POLENTA FRIES 9
    • truffle oil, cheese
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • TIRAMISU 14
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • REAL ICE CREAM OREO MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • JIM BEAM BOURBON BURGER $12.50/ $14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • ORIGINAL THICKBURGER $9.90/ $11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • JR. DBL CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink. (Combo)
  • PANCAKE STACK $5.50/ $7.50
    • Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
  • Salmon Avocado Roll $9.50
  • Scallops $15.00
  • Salmon Sashimi $15.00
  • from the kitchen
  • Prawn Tempura $16.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
  • on the teppan table
  • - Ling Fillet with homemade Blended Sauce
  • - Crispy Fried Chicken
  • 24 Steak Hor-Fun $13.50
  • 47 Hot Basil(C/B/PK)/P $13.50/ $16.50
  • 59 Steamed Pork Belly with Salted Fish $18.50
  • - Stewed Pork Belly with Radish
  • 64 Choy Sum with garlic or beef (with garlic/ with beef ) $12.50 /$16.50
  • - Malaysian Chicken Satay ( 8Skewers)
  • MOCK POMEGRANATE SEEDS $7.50
    • Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • CRISPY PORK* $6.0
  • EGG $2.00
  • STEAMED CHICKEN w GINGER RICE $13.90
    • Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • PORK CRACKLING $3.50
  • CASHEW NUTS $3.00
  • V05 $13.00
    • Vegetable on rice noodle soup with chicken stock
  • P03 $11.50
    • Wonton fine egg noodles soup
  • A09 $11.00
    • Shredded Chicken Salad Vietnamese style
  • A02 $5.80
    • shreeded pork summer rolls
  • A14 $11.00
    • Pan Fried Chicken with lemon grass
  • S08 $12.00
    • Fish Balls fine egg noodles soup
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • P25 $13.50
    • Pan fried pork with lemon grass and egg noodles soup
  • Seafood Chowder / Vege Soup $14.50
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Soup of the day $10.50
    • with bread
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Beef fried rice $11.00
  • Combination of 3 on rice $11.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • BBQ pork on rice M6.50 / L$10.00
  • Combination fried rice $11.00
  • -Wonton soup $9.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Roast pork on rice M$7.00 / L$11.00
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Three Brothers $17.00
    • Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemongrass flavoured in coconut milk
  • Tofu Satay $7.20
    • Deep fried soft Tofu "topped with peanut sauce"
  • Beef Salad (med) $16.50
    • Grilled slices of beef mixed with fresh salad and Thai sauce
  • Prawn Sam Ros $20.90
    • King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Fish Choo Chee (Red Curry) (med) $19.50
    • Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
  • Duck Red Curry (med) $18.90
    • Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
  • Medium $14.00
  • Small $11.00
  • Small $11.00
  • 3 Potatoes
  • Chicken $6.00
  • Medium $9.00
  • Large $12.00
  • Beef
  • Spring roll $2.50
  • Chicken $13.00
  • Beef with black bean sauce $14.00
  • Pork $11.00
  • Hot dog $2.00
  • Prawn $14.00
  • Apple crumble and custard $4.00
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Stirred cold chicken strips noodles $12.00
  • Braised hand shredded cabbage $12.00
  • Fried Prawns with sweet sauce $22.00
  • Spicy smoked beef $12.00
  • Seasoned chicken soft bones $18.00
  • Tomato with eggs $12.00
  • Deep fried Chinese pan breads $6.00
  • Sweet and sour chicken $16.00
  • Chicken Tikka*Lamb Mince $8.90
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Cottage Cheese*Garlic Cheese $8.90
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • 10% off student discount available when you show your ID
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Soup of the Day $14.50
    • Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Smoked Salmon $7.00
  • Free Range Eggs Your Way on Toast Extra (each)
Turanga Creek

Turanga Creek

location

Address

Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576

phone

Phone

095308936

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11 AM to 5 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 6 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Similar Restaurants based on Cuisines