Turkish Delight Cafe in Tauranga Menu

POCKET KEBABS POCKET KEBABS
  • Chicken $10.00
  • Lamb $10.00
  • Mixed $10.00
  • Vegeterian $10.00
DONER KEBABS - FROM $11.00 DONER KEBABS - FROM $11.00
  • Chicken S $11.50 / L $12.50
  • Lamb S $11.30 / L $12.30
  • Mixed S $12.00 / L $14.00
  • Vegeterian S $11.00 / L $12.00
ISKENDER KEBABS - FROM $11.50 ISKENDER KEBABS - FROM $11.50
  • Chicken S $12.30 / L $13.30
  • Lamb S $12.00 / L $13.00
  • Mixed S $12.30 / L $14.30
  • Vegeterian S $11.50 / L $12.50
SALADS - FROM $11.50 SALADS - FROM $11.50
  • Chicken S $12.30 / L $13.30
  • Lamb S $12.00 / L $13.00
  • Mixed S $12.50 / L $14.00
  • Vegeterian S $11.50 / L $12.50
GRILL KEBABS - FROM $15.50 GRILL KEBABS - FROM $15.50
  • Chicken $16.00
  • Lamb $16.00
  • Mixed $15.50
  • Vegeterian $17.50
SAUCES SAUCES
  • H​Ot Chilli N/A
  • Sweet Chilli N/A
  • Avocado N/A
  • Satay N/A
  • Garlic Yoghurt N/A
  • Plain Yoghurt N/A
  • Bbq N/A
  • Aioli N/A
  • Sour Cream N/A
CABINET FOOD AVAILABLE CABINET FOOD AVAILABLE
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Mediterranean Stuffed Kumara $11.00
    • Only - $8.00 / With Salad And Rice
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice

Nearby Sample Menus

Dixie Brown's (sample menu)
  • -add ham $3.00
  • Butter Chicken (GF) $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Salmon Salad Nicoise (GF) $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Macau (sample menu)
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Steamed Jasmine Rice $ 3
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Great Spice Bureta (sample menu)
  • Beef vindaloo $16.00
    • Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
  • Naan $3.00
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Chicken biryani $16.00
    • Rice cooked with chicken, herbs and spices.
  • Saag aloo $14.00
    • Potatoes cooked in fresh spinach puree.
  • Onion bhaji $5.00
    • Sliced onion mixed in chickpea flour batter and deep fried.
  • Beef korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lamb madras $16.00
    • Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
  • Chicken tikka $10.00
    • Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Brookfield Takeaway (sample menu)
  • CHICKEN AND VEGES $11.00
  • EGG $2.00
  • 3 SAUSAGES
  • A. ONE DOZ. WONTONS, SWEET AND SOUR PORK, KING PRAWN BLACK BEAN SAUCE, CHICKEN FU YOUNG, COMBO. MEATS FRIED RICE $50.00
  • SEAFOOD PLATTER $8.50
  • MUSSEL $1.00
  • STEAK $10.50
  • HOT DOGS $2.00
Wendy's (sample menu)
  • 9 pcs $7.30
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Bellevue Hot Roast Meals (sample menu)
  • Roast Burger $6.50
  • All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
  • Roast Pumpkn $0.80
  • Drumstick $2.50
  • Roast Potatoes $0.60
  • Gravy Tub $1.50/$2.50/$4.50
    • Small/Medium/Large
  • Churros - each / three $1.50/$4.00
  • Thigh $3.00
Tay Street Beach Cafe (sample menu)
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Fish of the Day TBC
  • Add Streaky Bacon $18.00
  • Eggs Benedict $18.00
    • Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
  • Chocolate Brownie $13.00
    • Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
  • Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
    • Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Post Bank (sample menu)
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
Indian Pavilion Takeaway (sample menu)
  • 31. Aloo Gabi $9.00 / $12.90
  • 52. Fish & Chips + Drink $6.99
  • 63. Chocolate Naan $5.00
  • 8. Tandoori Chicken H $9.00 F $16.00
  • 66. Mango or Mint or Tamarind Chut. $2.00
  • 37. Kumara & Mushroom Curry $12.90
  • 26. Chicken Tikka Masala $9.90 / $12.90
  • $13.99
Smart India (sample menu)
  • Chicken Nuggets and chips $9.00
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Raita $5.00
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Lamb/Goat Madras $18.50
    • Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Vagabond Cafe (sample menu)
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • -kids size $8.00
  • Bacon $4.00
  • Mushroom $3.00
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Hash brown $2.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
Cafe Eden (sample menu)
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • -Hot mixed berries $3.00
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
Flour & Water Eatery (sample menu)
  • Lamb shoulder lasagne, seeded crust $28.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Simple marinated olives $9.00
  • Salt & pepper squid, miso aioli $17.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Fine beans, garlic & almonds $9.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Zucchini, chilli, mint & feta/buratta $20.00
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Fresh Salmon
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $7.30
  • Jumbo Sushi Selection $25.90
  • - 3 pieces Prawn Nigiri
  • Seaweed Salad
  • - 4 pieces Fresh Salmon & Cucumber
Wild One Wholefoods Eatery (sample menu)
  • -Sourdough
  • -Parsley pesto
  • -Salmon
  • -Freedom farmed bacon
  • Toasted banana loaf (V)(GF)(RSF)
  • Poached free range eggs on sourdough (GFO)(VO)
  • -Free range eggs
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Turkish Delight Cafe

Turkish Delight Cafe

location

Address

97b Maunganui Road, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075759676

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fast Food , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
97b Maunganui Road, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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