Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
Mixed hot platter $10.00
All our breads are freshly made on site $2.50–$4.50
Fish 1pc $5.00
All our breads and dips are freshly made on site $7.00–$12.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Marinated Open Sandwich (GFO) $27.00
Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Calamari $17.00
With a chilli vinaigrette & citrus aioli
NZ Green Lipped Mussels (12)(GFO) $24.00
Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
-6 $22.00
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.