The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Liquorice creme brulee $14.50
Served with lime cream and pistachio biscotti
Cheese board $24.50
A selection of two cheeses served with crackers, grapes and seasonal chutney
Sorbet selection $14.50
With a nut crumble and berry sauce
Organic beef tenders $29.50
Brushed with our in house basting
Pork ribs $35.00
Whole rack
Szechuan calamari $23.50
With nam jim caramel, ginger and green leaves and crispy shallots