This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
-Creamy mushrooms $4.00
Tam o'shanters big breakfast $20.50
Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
-Gluten free bread extra $2.00
-Homemade hash brown / Baked beans / Spaghetti $2.50
Pancakes or french toast $16.50
With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Whisky brochan $10.50
Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
B.L.T bagel
Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Ped Wangthai N/A
crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Gai Geow N/A
sesame crusted chicken strips, served with a sweet chilli sauce.
Phad Phak N/A
stir-fried seasonal mixed vegetables in soya sauce.
Geang Som Goong N/A
traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Taud Mann Pla N/A
grilled calamari served on a skewer with a spicy seafood sauce
Geang Khua N/A
prawns and mussels in a pineapple red curry
Phad Phak Fai Dang N/A
Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.