Turkish To Go in Tauranga Menu

Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee

Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Japanese steamed rice $1.50 / Extra noodle $2.00
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Butter $0.50
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Leek $3.00
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek

Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Crispy Chicken Burger $9.50
- crinkle cut chips
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
Panozzo All’aglio $14.00
- garlic bread (v)
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)

Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Insalata $7.00
- Mixed green salad
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
Insalata $6.00
- Mixed green salad
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce

Bread n Dips $15
- homemade loaf, with a trio of dips
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Side Vegetables $5

Mixed Calzoni (Small/Large) $9.00/$13.00
- chicken, lamb, beef, mozzarella, red onions, mushroom, capsicum
Chicken Shish $16.00
Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
Beef (Small/Large) $10.00/$12.00
Falafel $8.50
Falafel (Small/Large) $10.00/$12.00
Beef (Small/Large) $11.50/$13.50
Lamb, Rice & Sauce

Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Kimchi Korean spicy pickled cabbage $5.5
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream

Cobb Carnivore GF $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Chicken Tenders
Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
chocolate Brownie Sandwich
- With our Beef & Bean Mix GF $18.9
-Cobb Size $34.9
Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert

Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Potato, leek, bacon gratin $8.00
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
fries with garlic aioli $8.00
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream

BLAT $14.50
- Bacon, lettuce, tomato and avocado
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Garlic Bread $4.50
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Antipasto Platter $6.50

Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Fungi
- cheese, mushrooms, capsicum, red onion
Salmon
- cheese, smoked salmon, cream cheese, spinach
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce

Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate

Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad

Bacon & Egg $4.50
Ham Salad $5.50
Potato Top
Chicken & Cheese $6.00
Pies $3.50
Chocolate & Hazelnut $4.00
Muffins $2.80
Chicken Salad $5.50

Hawaiian
- Cheese, ham, pineapple and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
The Secret
- Banana and cinnamon
Ask for gluten free base -Extra $2
Whang Bar
- Black chocolate and red berries
The Mount
- White chocolate and blue berry
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce

Turkish To Go in Tauranga Menu

Nearby Sample Menus

Turkish To Go

Bay of Plenty > Tauranga > Turkish To Go

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19 Bethlehem Road, Tauranga, New Zealand

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Bay of Plenty Restaurants

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