Turkish To Go in Tauranga Menu

Mujver $1.50
Falafel S $10 / L $ 11.5
- Chick pea and herb patty
A serve of just lamb or just chicken $8.50
- With sauce
A serve of just lamb or just chicken $10.00
- With your choice of sauce
Mixed vege $8.50
Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
Dolma $1.00
Lamb S $10.5 / L $ 12.5

-Half $10.00
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
All curries served with rice
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy

Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
- Prawns $24.50
- Prawns $24.50
Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
- Chicken or Pork $22.50
Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds

Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Kimchi Korean spicy pickled cabbage $ 5.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29

Hotdog $2.50
- With sauce
Prawn cutlet $1.80
Donuts $1.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Chicken burger $7.00
Fish meal $12.50
Smoked fish cake $3.50
Potato fritter $1.20

AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
Rosti X2 5
Fresh waffles with caramelised banana and maple syrup 7
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
Cured salmon 5
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Fries 8

Kids doughnuts,ice cream and chocolate sauce. $8.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Master stock pork belly and pineapple salsa.(GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00

Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Prawn $1.95
- Battered, each
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Fish options subject to availability
Spring roll $2.85
- Each
Spudly dudley 1 $5.00
- 1 fish with chips
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips

Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
Papadom (4 pcs) $2.00
Special garlic butter chicken $17.00
Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
-Full $18.00

Bread n Dips $15
- homemade loaf, with a trio of dips
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Dessert Special P.O.A
- server to advise
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
House Slaw $4

Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
- Fish $14.00
Seasonal Vegetables / Large Fries $9.00
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Homemade Crème Brulee $16.00
- Served with biscotti
-6 $22.00
Light size (L) Main size (M)
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00

Salmon Salad $15.50
- with Wasabi aioli
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Antipasto Platter $6.50
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Marinated Beef and Noodle Salad $15.50
- with Asian dressing

-Large $8.50
-Small $8.50
-Small $7.00
-Small $8.50
-Large $11.00
-Small $8.50
-Small $8.50
Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.

-Tomato, avocado, lettuce, and brie cheese $13.00
-Smoked salmon $8.00
-Bacon bits $2.50
-Portobello mushroom $4.50
-Add middle cut bacon $3.50
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
All items subject to availability. We reserve the right to substitute seasonal ingredients.
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.

Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Jam and butter $6.00

Turkish To Go in Tauranga Menu

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Turkish To Go

Bay of Plenty > Tauranga > Turkish To Go

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19 Bethlehem Road, Tauranga, New Zealand

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