Twisted Tomato in Auckland Menu

TWISTED TOMATO MENU TWISTED TOMATO MENU
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Best ugly bagels $16.00
    • vegie lovers V, wild forest mushrooms grilled halloumi and pesto
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
  • Big Daddy Breakfast $22.00
    • Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Eggs Your Way (V) $10.00
    • free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Best ugly bagels $16.00
    • the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
SIDES $5.00 SIDES $5.00
  • Free range bacon
  • Grilled chorizo sausage
  • Slow roasted tomatoes
  • Wild forest mushrooms
  • Crispy karaage chicken
  • Pork and fennel sausages
  • Manuka smoked salmon
  • Freedom loaf toast
  • Rustic fries
  • Kumara Rosti
  • Polenta Chips
  • Wilted Spinach
  • Grilled halloumi
  • Potato croquettes
  • Avocado smash

Nearby Sample Menus

Obar (sample menu)
  • Fried/ Korean chicken mix $32
  • Red hot fish ball pot stew $32
  • Tofu with sweet fried kimchi $29
  • Fresh kumara chips $24
  • Marinated beef bean sprout pot $35
  • BBQ pork belly $35
    • (for 3ppl) - $15 for extra 300g
  • Spicy seafood pot stew $35
  • Strawberry yogurt fruit salad $24
Kairali South Indian Restaurant (sample menu)
  • Chicken chettinad $12.99
    • Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
  • Kerala chicken roast $12.99
    • Chicken cooked in rich and spicy roasted gravy
  • Chicken masala dosa $10.99
  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Kerala chicken fry $12.99
  • Vegetable khorma $11.99
    • Mixed vegetable cooked in mild gravy
One Little Turkish Cafe & Kebab (sample menu)
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • Chicken Ata Turk $18.00
  • Falafel on Rice $13.00
  • DoLma salad $11.00
  • Hummus Dip $7.00
  • BBQ
  • Chicken $4.00
  • Lamb Combo $15.50
Sushi Pac (sample menu)
  • Sesame seed crispy chicken
  • Beetroot veg roll
  • Fresh tuna nigini
  • Fresh salmon cream cheese roll
  • Seaweed salad roll
  • Crayfish roll
  • Kumara roll
  • Tonkatsu roll (pork cutlet)
The Conservatory (sample menu)
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • GF=Gluten Free
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
The Shortland Street Cafe (sample menu)
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • GF= Gluten Free / DF= Dairy Free
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Oneroa Beach Club (sample menu)
  • Wine O'clock $39.50
    • warm brie served whole, smoked salmon, prosciutto & fresh honeycomb & ciabatta
  • Little O 150ml $14.00
  • Eggs on Ciabattini $12.50
    • (any style) with bacon & a hasbrown
  • WHITES
  • - Salmon $22.50
  • Monteiths Original Ale Glass $7.50 Jug $20.00
  • Big O 250ml $18.00
  • OBC Full Quota Breakfast $24.00
    • eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown
East Tamaki Classic Bakery (sample menu)
  • 2 Piece Chicken Pack $8.40
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Chicken Schnitzel / Spring Roll $2.50
  • Frank Roll $2.80
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
Source Cafe (sample menu)
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • -Ciabatta / 5 grain $3.00
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • -Hollandaise $4.00
  • Meatballs & Ribbon Pasta $10.50
Lunches Mata (sample menu)
  • Roast Beef
  • Ham
  • Buttered bread $1
  • Spring rolls $3
  • Brown Sauce
  • Chicken
  • Pineapple fritters $2.50
  • Extra egg $1
Judy's Kitchen & Catering (sample menu)
  • 14. Army Soup $25.00 (pack)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 7. Spicy Raw Crab $16/$30
  • 10. Fried Food $5.00 (5 pcs)
  • 12. Dumpling $9.00 (10pcs)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 5. Popcorn Chicken $6.00 (cup)
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • •Add cheese $23.5
  • Add salmon $21
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
Rice Noodle Lover (sample menu)
  • -add pork $10.00
  • - add beef or pork $10.00
  • -add beef or pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add beef or pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -without peanut butter $6.50
Cafe Limon (sample menu)
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • - for two $55.00
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Limon Tart $16.00
    • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • -with grilled chorizo sausage $2.00
No 6 Cafe (sample menu)
  • Add Madame $ 3.00
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Emmental Cheese $4.50
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Mushroom Medley $7.00
  • Fried Okra And Herbs $5.5
  • Avocado $4.50
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
Twisted Tomato

Twisted Tomato

location

Address

149 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098452235

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
149 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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