Address
47 High Street, Hawera, Taranaki, 4610, New Zealand
Two Chefs in Taranaki Menu
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STARTERS & LIGHT MEALS- Soup of the day $9.50
- Seafood Chowder $13.50
- Fresh steamed green lipped mussels, simply served in creamy white wine, garlic and onion $16.50
- Slow cooked diced lamb in a red wine glace, served in a homemade brioche bun and topped with hollandaise $16.50
- Herb Panko crumbed camembert wedge on tomato & basil Bruschetta with Cumberland sauce $16.50
- Pumpkin & spinach Arborio risotto topped with shaved parmesan & cracked black pepper $18.50
- Warm roast vegetable salad with kumara, pumpkin, mushroom, spinach, red pepper & feta $18.50
- Fish of the day - have it crumbed, battered or panfried with lemon, tartare and your choice of salad & fries or roast vegetables $23.50
- Braised lamb shank with garlic & cream cheese jacket potato, garden pea puree, braised red cabbage, honey buttered carrots & red wine jus $23.50
- Manuka smoked pork belly on oven baked potato rosti, creamed spinach, baby carrots & green beans wrapped in bacon, finished with creamy asparagus veloute $24.50
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Steak burger $21.50
- scotch fillet, lettuce, tomato, Colby, beetroot & crispy onions, with BBQ sauce, aioli and seasoned fries
- Chicken open sandwich, pan seared or herb crumbed breast fillet with lettuce, tomato, avocado & camembert on a thick slice of warm sourdough with seasoned fries & aioli $18.50
- Wrap of the day - fresh flour tortilla, hummus, shredded lettuce, tomato, cucumber & red onion served with a handful of seasoned wedges $18.50
- Eggs benedict - two freshly poached eggs on a traditional English muffin with spinach and your choice of bacon or salmon, topped with asparagus veloute & a crisp potato rosti $16.50
Nearby Sample Menus
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
- e.$ 23.90
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- marinated olives $ 8.90
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
- Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
- Esquites with chilli, lime & creme fraiche $8.00
- Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
- Hand cut vegetable chips with onion cream $7.00
- Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
- Mussels with aromatics & black pudding $7.00
- Artisan breads with a trio of dips $7.00
- Cheese Board - three cheese chutney and crackers $12.00
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● Beer Battered Scallops
- Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
- Side of Pigtails $5.00
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-Country Club $9.90
- Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
- Gluten Free Bread Available
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Wicked Wedges $14.90
- Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream
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Southern Fried Chicken and Bacon Burgeer $19.90
- A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
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Breakfast Sides $4.00 EA
- Mushroom, potato & herb rosti, tomato or spinach
- -Add an extra donut $1.50 each
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Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
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Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
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Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Good home hand cut fries $9.00
- W aioli and gravy
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
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Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
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Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
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Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
- - With melted cheese and crispy bacon. $10.00
- -With garlic aioli $8.00
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Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
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Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
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Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- Tempura Scallops Lemon Aioli $15
- Garlic Bread $8
- -sauces / sour cream $1.00
- -crispy $14.90
- -sauces / sour cream $1.00
- -meat & cheese $11.90
- -full size $14.50
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·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
- -large $14.50
- -half size $9.90
- Smoked Pakari Aged Cheddar
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
- + $6 per extra person
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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
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French Fries or Polenta Chips
- housemade tomato sauce / aioli
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Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
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Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.
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Kadahi chicken $15.00
- Bonless chicken cooked with onion capsicumand tomato.
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Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
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Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
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Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
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Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
- Peshawar naan $4.00
- Eggs on toast with hollandaise $12.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
- Ask staff for details of fish of the day comes with coffee $14.50
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
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Omelette $17.00
- with ham, brie & rocket
- Eggs on toast with hollandaise add bacon $17.00
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Croque Madame (with egg) $16.00
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Gourmet Kiwi Burger $25.00
- 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
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Chicken, Cranberry & Brie Burger $25.00
- With baby spinach, tomato, beetroot & aioli. Served with fries.
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Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
- Coleslaw $6.00
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BBQ Pork Ribs $24.00
- Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
- Garlic Bread [4 Pieces] $8.00
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Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
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Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
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Eggs on toast $9.00
- Any style
- Served until 3pm
- Peanut butter granola with seasonal fruit and yoghurt $12.00
- Hot chips $7.00
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Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
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Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
- Ask about our soup of the day or weekly special
- -for two $30.00
- Warm Chicken Salad $9.50
- Paua Fritter $7.50
- Burger $11.50
- Mixed Grill $24.00
- Egg $1.00
- Sausages & Eggs $16.00
- Sandwich $13.50
- Fish - Gurnard $4.40
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
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Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
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Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
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Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
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Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Two Chefs
Phone
062784444
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly