Address
47 High Street, Hawera, Taranaki, 4610, New Zealand
Two Chefs in Taranaki Menu
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STARTERS & LIGHT MEALS- Soup of the day $9.50
- Seafood Chowder $13.50
- Fresh steamed green lipped mussels, simply served in creamy white wine, garlic and onion $16.50
- Slow cooked diced lamb in a red wine glace, served in a homemade brioche bun and topped with hollandaise $16.50
- Herb Panko crumbed camembert wedge on tomato & basil Bruschetta with Cumberland sauce $16.50
- Pumpkin & spinach Arborio risotto topped with shaved parmesan & cracked black pepper $18.50
- Warm roast vegetable salad with kumara, pumpkin, mushroom, spinach, red pepper & feta $18.50
- Fish of the day - have it crumbed, battered or panfried with lemon, tartare and your choice of salad & fries or roast vegetables $23.50
- Braised lamb shank with garlic & cream cheese jacket potato, garden pea puree, braised red cabbage, honey buttered carrots & red wine jus $23.50
- Manuka smoked pork belly on oven baked potato rosti, creamed spinach, baby carrots & green beans wrapped in bacon, finished with creamy asparagus veloute $24.50
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Steak burger $21.50
- scotch fillet, lettuce, tomato, Colby, beetroot & crispy onions, with BBQ sauce, aioli and seasoned fries
- Chicken open sandwich, pan seared or herb crumbed breast fillet with lettuce, tomato, avocado & camembert on a thick slice of warm sourdough with seasoned fries & aioli $18.50
- Wrap of the day - fresh flour tortilla, hummus, shredded lettuce, tomato, cucumber & red onion served with a handful of seasoned wedges $18.50
- Eggs benedict - two freshly poached eggs on a traditional English muffin with spinach and your choice of bacon or salmon, topped with asparagus veloute & a crisp potato rosti $16.50
Nearby Sample Menus
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Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
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Two Free Range Eggs $9.50
- Served boiled with soldiers
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Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
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Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
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Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
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Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
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Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
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Petti Loaf’s $12.80
- With house dips
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Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
- Large chips $9.50
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
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Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
- Served with rice or fries, hummus and choice of sauces
- Chicken nuggets & fries $7.00
- Mujver (vegetarian) $9.50
- -Medium 10´´ $10.50
- Lamb doner $15.00
- Mixed (chicken & lamb) $8.00
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Combination $14.00
- (chicken, lamb, a falafel, a mujver)
- Mujver $2.00
- Agnolotti with lemon ricotta & beure blanc $8.00
- Roast mushrooms with garlic, thyme and sherry vinegar $6.00
- Crab & sweet corn fritters with basil salt & citrus mayo $9.00
- Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
- Salt & pepper squid with chipotle mayo $8.00
- Selection of marinated olives with olive oil thyme & rosemary $4.00
- Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
- Mezze platter $15.00
- – Pesto & hummus $11.90
- Crispy potatoes with basil pesto $8.00
- – add streaky bacon $22.50
- Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
- Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
- Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
- Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
- Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Cheeky Chicken $5.00
- Cookie Fix $2.00
- Extra Dip $1.00
- Brownie $2.50
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Marmite Mania $4.00
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Saag (Chicken, Lamb, Beef) $17.50
- Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs
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Daal Makhani $15.50
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
- Jeera Rice $4.50
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Moo Gobhi $16.50
- Potatoes and cauliflower florets cooked together with onion, turmeric, herbs and spices. Goes well with raita.
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Saag Aloo or Paneer $16.50
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
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Malai Kofta $17.00
- Mashed potatos and cottage cheese balls cooked rich fruity gravy
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Chicken Tikka Masala $17.50
- Succulent tender chicken pieces cooked in a spicy sauce with green
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Tandoori Chicken $13.00
- Chicken (with bones) marinated in yoghurt, spices and herbs slow Roasted in Tandoor, served with mint sauce.
- Nuggets, Fries & Drink $5.00
- Mini Hotdogs, Fries & Drink $5.00
- Munchie burger & Fries $9.50
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Toasted Sandwiches (2 Fillings) $5.00
- Cheese - Onion - Tomato - Pineapple - Mushroom - Ham
- B.L.T Burger & Fries $8.50
- Fish of day $15.00
- All Day Breakfast $15.00
- Open Steak Sandwich $15.00
- - Large $22.00
- -12 inch $14.00
- -Medium $13.00
- -12 inch $14.00
- Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
- -Large $15.00
- -Medium $19.00
- Roast Chicken w Cranberry Sauce
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Eggs & Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
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Chicken & Cranberry Salad $13.00 (GF)
- w/ fresh chicken, lettuce & mesculan mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
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Bowl Fries $6.00
- w/ tomato sauce or Aioli
- CHICKEN, brie & cranberry sauce $9.50
- Served w/ relish
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Prawn & Mango Salad $13.00 (GF)
- w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
- Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
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Pancake Trio $14.00
- Served w/ maple syrup, boysenberries & fresh cream.
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Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
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Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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Toasted Bagels $6.80
- with Cream Cheese & Jam
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
- Side of Fries $4.50 each
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Filet Mignon $39.00
- Beef cheek cigar, shallots, pomme puree, mushroom jus
- Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
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Trio of Sorbets $11.00
- Nuts praline, fresh mint
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Hobson Burger $20.00
- Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
- Green salad with balsamic dressing (GF, DF, V) $7.00
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Chocolate Sphere $15.00
- Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
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Pork Fillet $34.00
- Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
- Market Fish of the Day - Ask your server for today's dish $35.00
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Cobb Carnivore GF $34.90
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. (Upgrade to a 400g Rump for an extra 8.0)
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Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
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Catch of the Day GF $33.90
- Depending on availability - ask our wait staff. Seafood Basket >> Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
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Cobb's Classic Ice-cream Sundae GF
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
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Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce.(Double up for an extra 9.0)
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Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
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Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
- -25.5Junior 200g Rump $25.50
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
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Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
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Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
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Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
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Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
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Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Two Chefs
Phone
062784444
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly