Address
47 High Street, Hawera, Taranaki, 4610, New Zealand
Two Chefs in Taranaki Menu
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STARTERS & LIGHT MEALS- Soup of the day $9.50
- Seafood Chowder $13.50
- Fresh steamed green lipped mussels, simply served in creamy white wine, garlic and onion $16.50
- Slow cooked diced lamb in a red wine glace, served in a homemade brioche bun and topped with hollandaise $16.50
- Herb Panko crumbed camembert wedge on tomato & basil Bruschetta with Cumberland sauce $16.50
- Pumpkin & spinach Arborio risotto topped with shaved parmesan & cracked black pepper $18.50
- Warm roast vegetable salad with kumara, pumpkin, mushroom, spinach, red pepper & feta $18.50
- Fish of the day - have it crumbed, battered or panfried with lemon, tartare and your choice of salad & fries or roast vegetables $23.50
- Braised lamb shank with garlic & cream cheese jacket potato, garden pea puree, braised red cabbage, honey buttered carrots & red wine jus $23.50
- Manuka smoked pork belly on oven baked potato rosti, creamed spinach, baby carrots & green beans wrapped in bacon, finished with creamy asparagus veloute $24.50
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Steak burger $21.50
- scotch fillet, lettuce, tomato, Colby, beetroot & crispy onions, with BBQ sauce, aioli and seasoned fries
- Chicken open sandwich, pan seared or herb crumbed breast fillet with lettuce, tomato, avocado & camembert on a thick slice of warm sourdough with seasoned fries & aioli $18.50
- Wrap of the day - fresh flour tortilla, hummus, shredded lettuce, tomato, cucumber & red onion served with a handful of seasoned wedges $18.50
- Eggs benedict - two freshly poached eggs on a traditional English muffin with spinach and your choice of bacon or salmon, topped with asparagus veloute & a crisp potato rosti $16.50
Nearby Sample Menus
- Brocolli, edamame, green bean salad with ginger dressing $8.5
- Fried Egg Noodles $6
- Asian styled slaw $6
- Steamed bun $2.5
- Tempura vegetables with Japanese mayo $8
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
- Dashi and mirin braised mushrooms (4) $7
- Fried corn balls $7.5
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Combo 1 $14
- Any Classic Pizza, Chips & Drink
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BBQ Chicken Salad $7
- Roasted chicken toasted with celery, red bell pepper, onions and corn mixed together with BBQ sauce and mayonaise.
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Cheesy Sausage (Small / Large / Extra Large) $7 / $10 / $15
- Sausage & Cheese
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Ham & Cheese (Small / Large / Extra Large) $7 / $10 / $15
- Tom Sauce, Cheese & Ham
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Supreme (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
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Hawaiian (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Ham & Pineapple
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Chicken Romeo (Small / Large / Extra Large) $10 / $17 / $24
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
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Greek Salad $6
- With poieces of fresh tomatoes, lettuce, onions, sliced cucumber, feta, typically seasoned with salt, oregano and dressed withm olive oil.
- Chicken skewer $16.00
- Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
- Mujver (vegetarian) $9.50
- ●Lamb doner
- Dips $1.50
- Fries with aioli $3.50
- -Large 12´´ $12.00
- Falafel (vegetarian) $9.50
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Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
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Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- Fries
- - Egg $1.50
- - Bacon $5.00
- -+bacon $19.50
- Choose From Our Range Of Extras $1.50 - $5.00
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Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
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Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
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Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
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●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
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Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
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Dessert Of The Week $12
- Please Ask For Details
- -Salted Caramel & Cashew
- -Shortbread
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Pork
- Ruby Fields Pork / Fennel / Apple
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Lemon & fruit salad tart, grapefruit ice & meringue shards
- Salad of the day
- - Fresh green salad with honey mustard dressing
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Fish of the day POA
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Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
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Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
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MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
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Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
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Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
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AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
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Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
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Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #1. Margherita with fresh basil (v) $13.00
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Palak Paneer $14.00
- Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
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Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
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Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
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Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
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Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
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Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
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Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
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Lemon Rice $5.00
- Basmati rice flavoured with lemon
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Godfather $15.99
- Tom sauce, garlic sauce, ham, bacon, onion, mushroom, olives, capsicum, sausages, shrimps, herbs, cheese and aioli swirl
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Wednesday $11.99
- Meatlovers
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Spicy pepperoni $12.99
- Tom sauce, chilli flakes, onions, pepperoni, jalapenos and cheese
- Crusts: Gluten free; Cheese burst
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Garlic prawn $15.99
- Tom sauce, ham, bacon, onion, capsicum, herbs, prawns, cheese and aioli swirl
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Brownies $4.99
- 4pk
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Mexican $15.99
- Tom sauce, chilli flakes, onion, capsicum, chorizo, pepperoni, jalapeños, cheese and peri peri swirl
- Spinach n feta $7.00
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Superpower Breakfast Parfait $12
- Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
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Salgados - Coxinha $18
- teardrop shaped crumbed potato pastry filled with shredded chicken
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Breakfast Burger $13
- On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
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Salmone $18.5
- Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella
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Chook Burger $18
- Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
- Bacon $5
- Multigrain bread $5
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Big Breakfast $19.8
- Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
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Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
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Chicken Satay & Roti $15
- Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
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Wedges $13
- Large
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Hot Roast Beef Sandwich $14
- Hot Roast Beef with Sauté Onions and Gravy in between Toasted Bread, along with hot Fries.
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Egg Benedict Bacon $16 Salmon $17.5
- Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
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Soup $9.8
- Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
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B.L.T $15
- With Fries & Eggs
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B.L.T $14
- With Fries
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Lasagne $9
- Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
- Steak, Egg and Cheese N/A
- Bacon, Egg and Cheese N/A
- Avocado Toasties N/A
- Subway Club N/A
- Ranch N/A
- Thousand Island N/A
- Ham, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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French toast $13.00
- served with Bacon & grilled banana
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
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Wedges $9.00
- served with bacon & cheese
Two Chefs
Phone
062784444
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly