Two Chefs in Taranaki Menu

STARTERS & LIGHT MEALS STARTERS & LIGHT MEALS
  • Soup of the day $9.50
  • Seafood Chowder $13.50
  • Fresh steamed green lipped mussels, simply served in creamy white wine, garlic and onion $16.50
  • Slow cooked diced lamb in a red wine glace, served in a homemade brioche bun and topped with hollandaise $16.50
  • Herb Panko crumbed camembert wedge on tomato & basil Bruschetta with Cumberland sauce $16.50
  • Pumpkin & spinach Arborio risotto topped with shaved parmesan & cracked black pepper $18.50
  • Warm roast vegetable salad with kumara, pumpkin, mushroom, spinach, red pepper & feta $18.50
  • Fish of the day - have it crumbed, battered or panfried with lemon, tartare and your choice of salad & fries or roast vegetables $23.50
  • Braised lamb shank with garlic & cream cheese jacket potato, garden pea puree, braised red cabbage, honey buttered carrots & red wine jus $23.50
  • Manuka smoked pork belly on oven baked potato rosti, creamed spinach, baby carrots & green beans wrapped in bacon, finished with creamy asparagus veloute $24.50
  • Steak burger $21.50
    • scotch fillet, lettuce, tomato, Colby, beetroot & crispy onions, with BBQ sauce, aioli and seasoned fries
  • Chicken open sandwich, pan seared or herb crumbed breast fillet with lettuce, tomato, avocado & camembert on a thick slice of warm sourdough with seasoned fries & aioli $18.50
  • Wrap of the day - fresh flour tortilla, hummus, shredded lettuce, tomato, cucumber & red onion served with a handful of seasoned wedges $18.50
  • Eggs benedict - two freshly poached eggs on a traditional English muffin with spinach and your choice of bacon or salmon, topped with asparagus veloute & a crisp potato rosti $16.50

Nearby Sample Menus

  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
  • Duck Fat Potatoes $9.9
    • thyme rosemary, salt
  • Chicken Liver Pate $13.9
    • house made flat bread, cornichons
  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Manawatu Angus Eye Fillet $49.9
    • 300g
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • Manchego $17.9
    • bonnie oat crackers, quince paste
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Smoky crisps - barb's fakebacon $3.6
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Smoked fish salad $18.5
    • manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
  • Sausage & bacon sandwich $21.5
    • our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
  • Home-made gluten free toast $3.0
  • Brunch stack $21.9
    • with mushrooms
  • - Super teriyaki chicken sushi
  • All Donburi $14.50
  • Mini Charshu Pork Don
    • Pork belly served with soy based sauce topped with shredded Japanese omelette on rice
  • - Rice
  • Mini Don & Udon Noodles All $9.50
    • Choose your favourite topping with your Mini Udon [noodles with soup]. No miso or side salad included.
  • - Salmon sashimi
  • Kaiso Seaweed Salad $7.50
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Additional Fries $3.00
  • Smothered Beef Rib-Eye $35.90
    • A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
  • Crispy Fish Sliders $13.90
    • Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
  • The Big Rack $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
  • -Main $32.90
  • -Add an extra donut $1.50 each
  • Premium Steak Open Sandwich $19.90
    • Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
  • Ice Cream Sundae $9.90
    • Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
  • mussel pancake $17.00
    • NZ mussels in crunchy pancake served together with stir fried bean sprouts on the side and chilli sauce
  • rice $2.50
  • shoestring fries $5.50
  • prawn sarong 5pcs $11.00
    • golden deep fried king prawns wrapped with egg noodles
  • grilled marinated chicken $17.00
    • marinated chicken with salad, jaew sauce and sweet chilli sauce
  • larb meatballs 5pcs $9.50
    • marinated minced pork in larb spices
  • egg net phad thai $16.50
    • stir fried medium size rice noodles with phad thai sauce, bean sprouts, chives and bbq pork together inside an egg net
  • golden wontons 5pcs $8.50
    • deep fried crispy wontons filled with prawns
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • - Two Shanks $32.00
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • - With melted cheese and crispy bacon. $10.00
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • .Vegetable platter for Two $15.00
    • Vegetable Samosa, onion bhaji, veg pakora.
  • Biryani (Chicken, Lamb, Beef) $18.00
  • Mango Chutney $3.50
  • Onion Bhaji $6.00
    • Sliced onion stirred through chickpea batter and flash fried.
  • Prawn Mango Salad $19.90
    • Prawn drizzled through mango sauce and served on a green salad in nearer dressing served with garlic bread
  • Methi (Chicken, Lamb) $17.50
    • Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves
  • Bhuna (Lamb, Beef) $19.00
    • Boneless pieces meat smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala.
  • Chana Masala $16.50
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Aloo Gobi $14.99
    • Potato and cauliflower in a mild onion gravy.
  • Chicken $15.99
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
  • Chana Masala $14.99
    • Chickpeas in a spiced tomato and onion gravy.
  • Mutter Panner $14.99
    • Homemade cottage cheese and pea's tomato, onion based gravy
  • Plain Naan $3.00
    • Indian flour bread in tandoor.
  • Chicken Nawabi $15.99
    • Onion, tomato, cashew nut sauce, with cream and gentle spices.
  • Onion Bhaji $6.50
    • (GF) Chopped onions and Silverbeet in a chickpea batter. Deep fried and served with chutney.
  • Kashmiri Naan $4.50
    • Try this with diced fruit and coconut.
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Jalfrezi(chicken / lamb) $15.90
    • Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
  • Mango kulfi $6.00
  • Basmati rice $2.50
    • Plain steamed Basmati rice.
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Garlic naan $3.50
    • Naan bread sprinkled with crushed garlic.
  • Tarka daal $15.00
    • Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
  • Seafood coconut curry $21.90
    • Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Soup of the day $12.00
    • Served with freshly baked bread
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Chicken $16.00
    • Chicken, cranberry, brie
  • Green Salad $5.00
  • ●Sausages, Chips & Eggs $12.00
  • Shifty's Mixed Platter $50.00
    • Fish bites, meatballs, chicken nuggets, mini hot dogs, wedges
  • Chicken & Bacon Salad $13.00
    • With mayonnaise or red wine vinaigrette
  • Fish Burger $18.00
    • With lettuce, tomato, onion, beetroot, battered fish & a side of fries
  • -Chicken, cranberry & camembert
  • Hot N Spicy Meat Platter P.O.A.
    • Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • -for two $30.00
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Eggs on toast $9.00
    • Any style
  • Served until 3pm
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • BURRITOS $13.50
    • Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
  • Fish Burrito or Quesadilla
  • QUESADILLAS $10.50
    • Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
  • Tacos
  • BURRITO BOWLS(GF) $13.50
    • Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with chilli beef in a bowl
  • BURRITOS $13.50
    • Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
  • Kids Quesadilla $6.50
    • Mexican spiced rice and cheese
  • QUESADILLAS $10.50
    • chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Battered scallops $18.50
  • Soup of the day $8.50
    • With Grilled Bread
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Oven baked garlic cob $7.50
    • With aioli
  • With chips & salad $28.50
  • Seafood chowder $11.50
    • With garlic bread
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Chicken tawa $19.00
    • Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Turkish delight $5.00
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Lamb salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
Two Chefs

Two Chefs

location

Address

47 High Street, Hawera, Taranaki, 4610, New Zealand

phone

Phone

062784444

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
47 High Street, Hawera, Taranaki, 4610, New Zealand