Address
47 High Street, Hawera, Taranaki, 4610, New Zealand
Two Chefs in Taranaki Menu
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STARTERS & LIGHT MEALS- Soup of the day $9.50
- Seafood Chowder $13.50
- Fresh steamed green lipped mussels, simply served in creamy white wine, garlic and onion $16.50
- Slow cooked diced lamb in a red wine glace, served in a homemade brioche bun and topped with hollandaise $16.50
- Herb Panko crumbed camembert wedge on tomato & basil Bruschetta with Cumberland sauce $16.50
- Pumpkin & spinach Arborio risotto topped with shaved parmesan & cracked black pepper $18.50
- Warm roast vegetable salad with kumara, pumpkin, mushroom, spinach, red pepper & feta $18.50
- Fish of the day - have it crumbed, battered or panfried with lemon, tartare and your choice of salad & fries or roast vegetables $23.50
- Braised lamb shank with garlic & cream cheese jacket potato, garden pea puree, braised red cabbage, honey buttered carrots & red wine jus $23.50
- Manuka smoked pork belly on oven baked potato rosti, creamed spinach, baby carrots & green beans wrapped in bacon, finished with creamy asparagus veloute $24.50
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Steak burger $21.50
- scotch fillet, lettuce, tomato, Colby, beetroot & crispy onions, with BBQ sauce, aioli and seasoned fries
- Chicken open sandwich, pan seared or herb crumbed breast fillet with lettuce, tomato, avocado & camembert on a thick slice of warm sourdough with seasoned fries & aioli $18.50
- Wrap of the day - fresh flour tortilla, hummus, shredded lettuce, tomato, cucumber & red onion served with a handful of seasoned wedges $18.50
- Eggs benedict - two freshly poached eggs on a traditional English muffin with spinach and your choice of bacon or salmon, topped with asparagus veloute & a crisp potato rosti $16.50
Nearby Sample Menus
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Pikelets $6.80
- lemon and vanilla sugar
- Add spinach $16.80
- Bratwurst $3.50
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The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
- Add mushrooms $3.00
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Little trev $12.80
- savoury mince served on ciabatta with an egg
- Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
- Semi-dried vine tomatoes, pancetta, rocket $14.90
- Asparagus, poached egg, grana padano $14.90
- Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
- Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
- Calamari and baby octopus, micro herbs, aioli $16.90
- Fresh figs, prosciutto, mascarpone $5.00
- Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
- Small Fries $5.00
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Kids Pack $6.50
- Includes bottle of water, ham sandwich, yoghurt, raisins
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Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
- Chicken nuggets and fries $7.50
- -Smoked salmon $3.50
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Eggs Benedict (GF) $16.90
- Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
- Mini hot dogs and fries $7.50
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Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
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Vege Gyoza $13.50
- Panfried minced vege dumplings served with a gyoza sauce
- All Mini $8.50
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Sashimi
- An assortment of locally sourced fresh fish. Please have a look at our sign board.
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Mini Salmon / Tuna Yukke Don
- Fresh salmon or tuna sashimi and avocado mixed with homemade sesame dressing served on rice
- GF Teriyaki Chicken Salad $16.50
- - Salmon sashimi
- - Katsu Chicken Udon
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Renkon Chips $7.50
- Lotus root chips
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Hand-Scooped Ice Cream Milkshakes $9.90
- Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
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Thai Beef Salad (GF) $21.90
- Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
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The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
- 15% surcharge applies on public holidays
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-Country Club $9.90
- Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
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Smoked Chicken and Bacon Fettuccine $20.90
- A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
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The Great Steak $24.90
- Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
- -With Bacon $19.90
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CHEESE SUPREME XL$18.00 L$15.00 M$12.00
- feta,cheddar and mozzarella.
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TERIYAKI CHICKEN XL$18.00 L$15.00 M$12.00
- marinated grilled chicken,bacon,onions,pineapple,sweet peppadews and teriyaki sauce.
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Carbonara $8.00
- fettuccine, onion, garlic, and bacon in a creamy cheese sauce.
- KUMARA CHIPS $5.00
- GARLIC PIZZA BREAD S$7.00 L$10.00
- VANILLA S$5.50 M$10.99 $19.00
- SHOESTRING FRIES $3.00
- CHICKEN NUGGETS & CHIPS $5.00
- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Polenta chips N/A
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
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taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
- -large $14.50
- Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
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quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
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bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
- -full size $14.50
- -medium $9.90
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cheese quesadilla $6
- A flour tortilla folded in half and filled with melted cheese.
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Eggs Benedict $16.50 (GF)
- House-made kumara & potato rosti topped w/ 2 poached eggs, streaky bacon & hollandaise sauce. Swap bacon for mushrooms
- Served w/ relish
- Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
- CARAMELISED ONION & cheese $7.50
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Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple & bacon and topped w/ fresh mango salsa, drizzled w/ sweet chilli mayo & served w/ wedges.
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Avocado & Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
- (2 pieces Of fish) $18.50
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Chicken & Cranberry Salad $13.00 (GF)
- w/ fresh chicken, lettuce & mesculan mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
- - Gluten Free Buns $2.00
- -Oven Roasted
- Fried Eggs(2)
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Good Home Classic
- Roasted chicken, bacon, mushrooms, pineapple & aioli
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Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
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Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
- Gluten free or half/half $3.50 Extra toppings $3.00)
- Rib Eye
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Locally Caught Market Fresh Today $39.00
- Our creations are famous!
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
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Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
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pan fried fish $11
- with chips
- Spicy Prawn & Bacon Salad $18
- Fourfold Filling $19
- Beef $11
- -or cream $9
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Dutch Apple Cake $ 8
- with
- Triple Filling $17
- Chicken hamburger $11
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Soup of the day $12.00
- Served with freshly baked bread
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Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
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Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
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Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
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Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
- Avocado $2.00
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Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
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Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
- Slaw $1.00
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
- Coleslaw $4.00
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
- Gluten free bread available for $2.00
Two Chefs
Phone
062784444
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly