Address
106 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
Umai Sushi in Auckland Menu
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DISHES- Fresh salmon $14.90
- Ten don $12.90
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Oyako don $10.90
- Egg katsu
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Chicken garaage $12.90
- Hot or mild
- Pork katsu $10.90
- Chicken katsu $10.90
TEPANYAKI COMBO- Vege salad, rice and miso soup
- Chicken $14.50
- Beef $14.50
- Salmon $15.50
UDON- Tempura udon $11.90
- Vegetable udon $9.50
- Chicken teriyaki udon $11.90
- Chicken katsu udon $11.90
- Oden udon $11.90
-
Chicken garaage $12.90
- Hot or mild
RAMEN-
Miso ramen $12.00
- Chicken or pork
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Shoyu ramen $12.00
- Pork
- Spicy beef & egg ramen $12.00
- Vegetable ramen $12.00
- Fresh salmon $9.90
- Salmon teriyaki $11.90
LARGE BENTO- 2x mains, 2x roll sushi, side dish, rice
- Chicken combination $11.90
- Beef $11.90
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Salmon $15.90
- Fresh salmon & teriyaki salmon
- Unagi $16.90
- Tempura $13.90
- Vegetarian $10.90
- Teriyaki salmon & katsu $13.90
CURRY-
Chicken garaage $11.90
- Hot or mild
- Pork katsu $10.90
- Chicken katsu $10.90
DONBURI- Chicken teriyaki $10.90
- Beef teriyaki $12.50
- Salmon teriyaki (V) $10.50
- Dohu teriyaki (V) $10.50
-
Unagi $17.50
- Roasted teriyaki eel
SASHIMI-
Salmon sashimi $13.00
- 9x salmon
-
Salmon & tuna $14.00
- 6x salmon, 3x tuna
ONIGIRI- Tuna & mayo $3.00
- Chicken teriyaki $3.00
- Salmon teriyaki $3.00
MINI BENTO- Spicy chicken nibble $7.00
- Beef teriyaki $7.00
- Salad & rice
- Chicken teriyaki $7.00
- Chicken katsu $7.00
SMALL BENTO- 2x roll sushi, side dish, rice
- Chicken teriyaki $9.90
- Chicken katsu $9.90
- Beef teriyaki $9.90
- Dohu teriyaki $9.90
YAKISOBA- Beef yakisoba $11.90
- Vege yakisoba $10.90
- Chicken yakisoba $11.90
PARTY PACK- 40 x roll sushi $40.00
- 50 x roll sushi $49.00
- 60 x roll sushi $58.00
- 70 x roll sushi $67.00
- 80 x roll sushi $76.00
Nearby Sample Menus
- HOTDOG AND CHIPS
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PRAWN TWISTERS
- with sweet chilli and garlic aioli
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BLACKSMITH STEAK SANDWICH $16.00
- with beer battered onion ring, fried egg, roasted field mushroom and aioli
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HAWAIIAN
- ham, fresh pineapple and mozzarella
-
200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise
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SNACK PLATTER $12.50
- wontons, mini samosas and spring rolls with dipping sauce
- add chicken or prawns $5.00
- All served on a rustic bun with garden salad and fries
- Cold wasabi ramen $15
- Chilli prawn don $15 / S $8
-
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
- Kakiagedon R $10 / S $6
-
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
- Kids ramen (underor 12 yrs old) $5
- Agedashi tofu $4.5
-
Kakuni soy ramen $18
- Pork belly
-
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
-
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
-
Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
-
Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
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Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
-
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
-
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
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Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
-
141 BBQ PORK (MOO YANG) $13.90
- Chargrilled pork marinated w/ honey & lemongrass.
-
03 POTATO PRAWN CUTLETS $8.00
- Wrapped in crispy potato strands served with wasabi mayo.
-
05 CRISPY CHICKEN (GAI KOB) $7.50
- Tender &juicy w/ tangy tamarind sauce.
-
61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
- Chicken, Tofu $7.50/$13.90
-
140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
-
10 CORN CAKE (TOD MUN KHAO POD) $7.50
- Served w/ cucumber & red onion salsa.
-
11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
- Manzanilla olives $6
- Market fish, garden harvest $29
- Burrata, caponata, soft herbs $26.00
- Manzanilla olives $6.00
- Butcher’s steak, butter cup, chickpea $34
- Octopus, bucatini, peppers, prosciutto $30.00
- -Tomato, basil, mozzarella $16.00
- Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
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BEEF & CHEESE $5.90
- angus beef patie, cheese, tomato sauce, lettuce, tomato
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CRANBERRY FEST $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
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CHUNKY MUSHROOM ONE $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
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THE HAWAIIAN LU'AU $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
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THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
-
DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
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GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
- STEAK CUT FRIES $4.50
- 37. Chives egg & prawn fried dumpling $ 6 FOR 10
- 36. Lamb fried dumpling $ 6.5 FOR 10
- 51 . Braised pork ribs on rice $ 10.8
- 55. Combination fried rice $ 12
- 30. Stir-fried vege noodle $ 10.5
- 12. Braised spicy lamb noodle soup $ 8
- 23. Noodle with veges and sesame paste $ 7
- 11. Braised pork ribs noodle soup $ 8
- 10 Fish, 6 potato fritters, 2 chips $40.00
- Oyster in batter $2.20
- Sausage $1.80
- Vegetarian $6.50
- Spring roll $2.50
- Snapper $6.00
- Cheese tomato onion $5.00
- Prawn twist $1.80
- Menemen $15
- Ezme
- Cacik
- Mixed Olives & Feta $7.5
- Sujuk
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Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
- Beef
-
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
- Ham $2.50
- Fish $9.90
- Chicken $12.50
- Pork $10.50
- Beef Fried Rice $9.50
- Beef $9.50
- Roast Pork on Rice
- Egg $2.50
- SP42. Eggplant
- SP5. Prawn & pork shumai
- SP46. Doughnut rice roll
- SP37. Chive prawn pork cake
- L49. Noodle muesli (sweet)
- L23. Fermented bean curd
- Porridge on Toast $7.50
- M29. Pork puff
- Chicken Yaki udon $13.00
- Pork/Beef Bento $15.00
- Side Salad large $10.00
- Dami Bento $20.00
- CHICKEN SUSHI 8PCS $10.00
- Chicken Bento $14.50
- VEGE TEMPURA SUSHI 8PCS $11.00
- Chicken/veggie udon $12.00
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
-
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
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Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
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Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
- All dumplings are proudly made by Mrs Wang
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Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
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Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
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Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
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Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
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Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
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Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
- Organice red rice $4.00
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Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
-
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
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Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
-
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
-
Vego $6.50
- Hummus, aioli, cheese, gherkin
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Umai Sushi
Phone
098365254
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Private Parking , Dinner , Outdoor Seating
106 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus