Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Sweet Mango / mint /tamarind chutney /pickle $2.50
Navrattan Korma
Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Balti (Lamb or Beef)
A combination of lamb or beef and potatoes cooked balti style
Shahi korma (Lamb or Beef)
succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
Vindaloo (Lamb or Beef)
A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)