Umai Sushi in Auckland Menu

DISHES DISHES
  • Fresh salmon $14.90
  • Ten don $12.90
  • Oyako don $10.90
    • Egg katsu
  • Chicken garaage $12.90
    • Hot or mild
  • Pork katsu $10.90
  • Chicken katsu $10.90
TEPANYAKI COMBO TEPANYAKI COMBO
  • Vege salad, rice and miso soup
  • Chicken $14.50
  • Beef $14.50
  • Salmon $15.50
UDON UDON
  • Tempura udon $11.90
  • Vegetable udon $9.50
  • Chicken teriyaki udon $11.90
  • Chicken katsu udon $11.90
  • Oden udon $11.90
  • Chicken garaage $12.90
    • Hot or mild
RAMEN RAMEN
  • Miso ramen $12.00
    • Chicken or pork
  • Shoyu ramen $12.00
    • Pork
  • Spicy beef & egg ramen $12.00
  • Vegetable ramen $12.00
  • Fresh salmon $9.90
  • Salmon teriyaki $11.90
LARGE BENTO LARGE BENTO
  • 2x mains, 2x roll sushi, side dish, rice
  • Chicken combination $11.90
  • Beef $11.90
  • Salmon $15.90
    • Fresh salmon & teriyaki salmon
  • Unagi $16.90
  • Tempura $13.90
  • Vegetarian $10.90
  • Teriyaki salmon & katsu $13.90
CURRY CURRY
  • Chicken garaage $11.90
    • Hot or mild
  • Pork katsu $10.90
  • Chicken katsu $10.90
DONBURI DONBURI
  • Chicken teriyaki $10.90
  • Beef teriyaki $12.50
  • Salmon teriyaki (V) $10.50
  • Dohu teriyaki (V) $10.50
  • Unagi $17.50
    • Roasted teriyaki eel
SASHIMI SASHIMI
  • Salmon sashimi $13.00
    • 9x salmon
  • Salmon & tuna $14.00
    • 6x salmon, 3x tuna
ONIGIRI ONIGIRI
  • Tuna & mayo $3.00
  • Chicken teriyaki $3.00
  • Salmon teriyaki $3.00
MINI BENTO MINI BENTO
  • Spicy chicken nibble $7.00
  • Beef teriyaki $7.00
  • Salad & rice
  • Chicken teriyaki $7.00
  • Chicken katsu $7.00
SMALL BENTO SMALL BENTO
  • 2x roll sushi, side dish, rice
  • Chicken teriyaki $9.90
  • Chicken katsu $9.90
  • Beef teriyaki $9.90
  • Dohu teriyaki $9.90
YAKISOBA YAKISOBA
  • Beef yakisoba $11.90
  • Vege yakisoba $10.90
  • Chicken yakisoba $11.90
PARTY PACK PARTY PACK
  • 40 x roll sushi $40.00
  • 50 x roll sushi $49.00
  • 60 x roll sushi $58.00
  • 70 x roll sushi $67.00
  • 80 x roll sushi $76.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Iceberg wedge w/ ranch dressing $6
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Lamb ribs w/ skordalia & cumin paprika oil $18
Regatta Bar + Eatery (sample menu)
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • THREE OYSTERS IN BEER BATTER 12.9
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
Le Chef (sample menu)
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • Garlic Bread $6.00
  • -1 cheese $17.00
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • -3 cheeses $30.00
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
NZ Kebabs / Sensational Chicken (sample menu)
  • 5 Piece Pack $15.00
    • 2 thight + 3 other pieces + chips
  • Fish (Hoki) & Chips
  • Paneer
    • cottage cheese
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
  • Falafel $1.00
  • Chicken
  • Low Carb Option
    • Substitute rice for lettuce
  • Upsize To Combo $12.00
    • reg chips + can of drink
Sanehs Thai Restaurant (sample menu)
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 82. Pad Priew Wan Jae $15.00
    • Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
  • Prawn/Seafood $21.00
  • 83. Tofu Pad Khing $15.00
    • Stir fried vegetables, tofu, ginger and mushroom
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • Prawn/Seafood $23.00
  • 70. Tod Mun Kao Pod $7.00
    • Thai corn caked served with sweet chilli sauce
  • 74. Tom Yum Jae $7.00
    • Thai hot and sour soup with tofu, vegetables and lime juice
Langkawi Restaurant (sample menu)
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Tofu Panggang - E4 $6.50
    • Grilled salad topped with sesame. peanut and sauce - 4 pieces.
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Sweet and Sour Pork/Chicken - W2 $14.50
    • Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
Bombay Chinese (sample menu)
  • Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
  • -Prawns $12.00
  • Chinese Thali $12.50
  • Choose Two Curries $9.00
  • Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
    • Served with yogurt, onion, pickle with free lassi or can cold drink
  • Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
Red Crab Thai Cuisine (sample menu)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • North Eastern Thai Cuisine
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Botticelli Italian Restaurant (sample menu)
  • Risotto Con Fungi e Pollo $26.90
    • Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • Vegetarina $24.90
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Paesana $26.90
    • Tomato, mushroom, gorgonzolla, mozzarella.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Bruschetta Di Pomodoro $12.90
    • Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
  • Botticelli Pizza $23.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
Hector's Restaurant (sample menu)
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Fresh garden salad $8
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Selection of breads $7
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
Westgate Foodhall (sample menu)
  • -Vegetarian $9.50
  • -Mix Seafood or Prawns $14.50
  • -Vegetarian $9.50
  • Prawns Masala $14.50
  • Butter Chicken Combo $14.00
    • Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $15.00
  • -Chicken, Beef or Lamb $10
  • -Cheese & Garlic $4.50
  • -Mix Seafood or Prawns $14.50
Kabana Indian Cuisine (sample menu)
  • Prawn Masala $14.00
    • Prawn cooked with onion, capsicum and special spices.
  • Chips $3.00
  • Dhal Makhani (Lentils) $10.00
    • Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
  • Mutton Dehli Sytle Biryani $13.00
    • Chef’s special recipe (pieces with bone)
  • Poppadums $3.00
    • 5 pieces
  • Googley Korma $14.00
    • Boneless pieces of meat and tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
  • Googley Masala $14.00
  • Lamb Vindaloo Curry $14.00
    • A very very hot dish from goa
Damo Sushi (sample menu)
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
  • S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
    • cooked salmon, pickled daicon & fried batter
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • D5 Spicy salmon don $13.90
    • fresh raw salmon, vege with spicy sauce over rice & miso soup
  • O1 Avocado onigiri $2.50
  • O3 Chicken onigiri $2.50
  • D6 Salmon teriyaki don $13.90
    • teriyaki salmon over rice, salad & miso soup
  • Seawood
That's Thai (sample menu)
  • Stir Fried with Thai Peanut Sauce $11.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Spring Rolls $5.50
    • 3 pcs
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Garden Fish $14.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Umai Sushi

Umai Sushi

location

Address

106 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098365254

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Outdoor Seating

Location
106 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
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