Address
106 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
Umai Sushi in Auckland Menu
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DISHES- Fresh salmon $14.90
- Ten don $12.90
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Oyako don $10.90
- Egg katsu
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Chicken garaage $12.90
- Hot or mild
- Pork katsu $10.90
- Chicken katsu $10.90
TEPANYAKI COMBO- Vege salad, rice and miso soup
- Chicken $14.50
- Beef $14.50
- Salmon $15.50
UDON- Tempura udon $11.90
- Vegetable udon $9.50
- Chicken teriyaki udon $11.90
- Chicken katsu udon $11.90
- Oden udon $11.90
-
Chicken garaage $12.90
- Hot or mild
RAMEN-
Miso ramen $12.00
- Chicken or pork
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Shoyu ramen $12.00
- Pork
- Spicy beef & egg ramen $12.00
- Vegetable ramen $12.00
- Fresh salmon $9.90
- Salmon teriyaki $11.90
LARGE BENTO- 2x mains, 2x roll sushi, side dish, rice
- Chicken combination $11.90
- Beef $11.90
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Salmon $15.90
- Fresh salmon & teriyaki salmon
- Unagi $16.90
- Tempura $13.90
- Vegetarian $10.90
- Teriyaki salmon & katsu $13.90
CURRY-
Chicken garaage $11.90
- Hot or mild
- Pork katsu $10.90
- Chicken katsu $10.90
DONBURI- Chicken teriyaki $10.90
- Beef teriyaki $12.50
- Salmon teriyaki (V) $10.50
- Dohu teriyaki (V) $10.50
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Unagi $17.50
- Roasted teriyaki eel
SASHIMI-
Salmon sashimi $13.00
- 9x salmon
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Salmon & tuna $14.00
- 6x salmon, 3x tuna
ONIGIRI- Tuna & mayo $3.00
- Chicken teriyaki $3.00
- Salmon teriyaki $3.00
MINI BENTO- Spicy chicken nibble $7.00
- Beef teriyaki $7.00
- Salad & rice
- Chicken teriyaki $7.00
- Chicken katsu $7.00
SMALL BENTO- 2x roll sushi, side dish, rice
- Chicken teriyaki $9.90
- Chicken katsu $9.90
- Beef teriyaki $9.90
- Dohu teriyaki $9.90
YAKISOBA- Beef yakisoba $11.90
- Vege yakisoba $10.90
- Chicken yakisoba $11.90
PARTY PACK- 40 x roll sushi $40.00
- 50 x roll sushi $49.00
- 60 x roll sushi $58.00
- 70 x roll sushi $67.00
- 80 x roll sushi $76.00
Nearby Sample Menus
- Honey Chicken $10.00
- Carton of White Rice $3.00
- Steak Burger $3.80
- Add to Burger or Toasted Sandwich N/A
- Steak $9.50
- Cheese $0.70
- Chicken Nugget (for six) $3.00
- Egg $2.20
-
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
- Halloumi $4.50
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
- Egg $4.50
-
Granola $12.00
- With fruit, nuts & yoghurt
- Avocado $4.50
-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
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French $18.00
- Toast brioche with bacon, maple & banana
-
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
- Pickles(mango, lime, chilli) $ 3
-
Garlic chicken $ 16.50
- chicken cooked in a gravy with garlic and indian spices.
-
Dal tadka $ 13.50
- yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
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Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
-
Murg malai kebab (8 pieces) $ 18.50
- tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
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Chilli chicken $ 16.5
- indo - chinese style chicken cooked with chilli and capsicum.
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Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
-
Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
- Teppan grass fed Scotch Beef
- Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
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Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
- Grilled Teriyaki Beef Scotch
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Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
- ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
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Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
-
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
-
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
-
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
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Fish Dish market price
- Your server will let you know what’s cooking today
- -with freedom toast $14.50
-
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
- Gyoza Cheese Prawn / Crumbed Prawn $6.80
- Tempura Prawn $2.80 each
- Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
- Harumaki Roll $5.50
- Chicken Katsu Curry $11.50
- Pork Katsu Curry $11.50
- Vege Tempura Udon Soup / Vege Fried Rice $8.80
- Vege Roll $7.50
-
Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
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Spicy Lamb ''Kofta'' Fritters $15.00
- W beetroot hummus, tzatziki & sumac
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Penne $26.00
- W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
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Sticky Pork Ribs $15.00
- W fresh chilli & garlic salsa
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Individual Pear & Ginger Pudding $13.00
- Served warm w caramel sauce & ice cream
-
Salt & Pepper Squid on Rocket $14.00
- W ginger, chilli & caramel
- Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
-
Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
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Tangri Kebab H$10.00/F$18.00
- chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
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Kadhai Chicken $14.99
- Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
-
Chicken Hyderabadi (med) $14.99
- Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
-
Aloo Gobhi (med) $13.00
- Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
-
KIR Methi mutton curry $14.99
- Dice bone goat cooked with dry fenugreek leaves
- Veggie Chow mein $12.00
-
Chicken 65 $14.99
- Chicken cubes cooked in curry leaves & yoghurt
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Poppadum
- 5 pcs
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
- Seasonal vegetables with avocado oil $8
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Trufed celeriac with leek soup $12
- Rice crisp
- Fresh garden salad $8
- Chicken & Avocado on Freya Bread $4.50
- BBQ Pork Roll $3.50
- Ham Roll $3.50
- Chicken Kebab $ 2.80
- Mince & Cheese Pie $ 2.80
- Butterfly Cake $ 1.80
- Chicken & Tomato Sandwich $3.00
- Pizza Pie $ 3.00
-
Onion Rings (V) $9
- With chipotle sauce
-
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
- Add bacon $ 2
-
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
-
Salt and Pepper Squid $12
- With aioli
- Steamed Seasonal Vegetables (V) (GF) $ 5.5
-
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
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Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
- Falafel salad $10.50
- Lamb shish $10.00
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Mixed kebab $18.50
- 3x Skew + rice +pita+ salad + chips
- Tabouli salad $6.00
- Bakalva $3.00
- Super kebab $12.00
- Jajik salad $6.00
- Egg + cheese burger $9.50
- Salty Duck and Smoked Fish Noodle Soup $12.80
- Braised Gluten $9.80
- The Mixture of Fried Gluten, Mushroom and Vegetables $15.80
- Pork and Vege Wonton Soup $9.80
- Fried Pork Dumplings $9.00/8
- Soybean Milk/Sweet Soybean Milk $2.50
- Dry Noodle with Spring Onion $7.80
- Steamed Xiao-Long Pork & Crab Buns $13.80/8
-
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
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Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
-
Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
- Fish Nuggets & Chips $6.50
-
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
- Butter Naan / Tandoori Roti $3.00
-
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
- Gulab Jamun $6.50
-
Brussels Sprouts $12.00
- Lardons, Miso
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Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
-
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Oysters Served Natural $4.00
- Lemon and Mignonette
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Duck Breast $32.00
- Celeriac, Quince
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Shoestring Fries $8.00
- House Aioli
-
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Sourdough $4.00
- Butter
Umai Sushi
Phone
098365254
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Private Parking , Dinner , Outdoor Seating
106 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus