Uncle Lee's Takeaway in Rotorua Menu

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Uncle Lee's Takeaway in Rotorua has no menu available, but can choose from many other options such as Sashimi yellow fin tuna- sesame seared or Scallops from Ivory Boutique Restaurant & Bar. Spudz Cafe offers many options including Donuts and Fish. Somerset Cottage includes a wide range like Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter or Momofuku style steamed pork buns, roasted belly pork (per bun). Soup of the Day and Toast & Bagel Selection from . Sierra Cafe offers Curry The Truck Up and Buggered Chicken.

Nearby Sample Menus

Hummus $1.70
1/2 Size $20.70
Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
Sour Cream $1.70
Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
Mustard $1.70
Hot Chilli $1.70

Beer Battered Fish & Chips $22.90
- NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
Chicken Panini $12.80
- Chicken, red onion, mango & peach cream cheese
Eggs Benedict $17.60
- Your choice of salmon, bacon or veggies. Comes with hash browns
Vege Soup $10.50
- Vege soup of the day served with Chunky toast
Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
S=Small

Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
Lamb and Kumara Wrap with Side Salad N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
Berry Frangipani Tartlets N/A
Orange & Almond Cake - Gluten Free N/A
Pastrami, Cheese and Chutney on Wholegrain N/A
Pear, Bacon and Blue Cheese Salad N/A

Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
Spicy Fried Rice $14.50
- Spicy fried rice
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Thai Jasmine Rice $2.50
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander

G12 Stir fry Chinese cabbage with chopped pickled chilli
B7 Sizzling pork
K27 Wonton with spicy sauce
N1 Steam egg jelly with pork mince
C9 Stir fry sliced chicken with Yu-Shiang sauce (sweet, sour & spicy taste)
C7 Lemon chicken
A22 Smoked pig's snout
L10 Rice noodle soup with wild Chinese mushroom and thinly sliced lamb

Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.

A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
We’re proud to serve our guests only 100% grass-fed prime steer.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!

Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Crum bed chicken strips w ketchup $10.00
Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens

Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
- add lemon chicken extra $4.00
- add lemon chicken extra $4.00
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
3 Course: $39.90 per person
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
2 Course: $29.90 per person
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)

French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
Mini hot dogs with chunky fries $9
Bagel $8
- Cream cheese and Jam
Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Golden Bash Browns $4

Capsicum N/A
Beetroot N/A
Subway Melt N/A
Flatbread N/A
Meatball N/A
Oven Roasted Chicken N/A
Onion N/A
Steak and Cheese N/A

Creamy Mushrooms $5.9
Two Eggs $3.5
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Two Eggs $3.5
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0

Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Selection of olives, breads and lentil dip $13.00
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.

Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Cured Italian ham $6.00
Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Gluten free base $4.00

1/4 Chicken $12.00
Chicken Platter $75.00
- (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
Fungi & cheese
Escargot $12.00
- (drenched in a creamy garlic sauce & sprinkled w cheese)
(choice of sirloin or rump steak)
Ice cream
Protea onion $8.00
- (w smoked paprika emulsion)
Crème Brulee