Uncommon in Christchurch Menu

Uncommon in Christchurch has no menu available, but can choose from many other options such as Seafood Chow Mein or Satay Seafood from New Town Chinese Takeaways. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Royal Roasts includes a wide range like Lamb or Pork. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Fine Foods and Green Thai Chicken.

Nearby Sample Menus

  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Momo Vegetable steamed $6.99
  • Paneer Makhani $14.99
    • Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
  • Chana Masala $14.99
    • Chick peas cooked with secret spices straight from the heart of India.
  • Garlic prawns (8pc) $15.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Chicken Momo (6pc) $9.99
    • Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
  • Kechumber $3.00
  • Chicken/Lamb Kadai $15.99
    • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • French fries with garlic aioli $7.00
  • Garlic Bread $3.50
  • Soup of the Day $4.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Wedges topped with Sour Cream $7.00
  • Chicken and Bacon Burger with Chips $10
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
  • Brown Rice $1.40 Bowl / $3 Packet
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Red Bean Soup with Gingko $4.50
  • Twin Combo Rice Special $16 Reg / $24 Lge
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • Two $24.50
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
  • Duck Fat Roast Rosemary Potatoes $9.00
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Lamb Tikka (5pcs) $8.50
  • Mango Lassi $4.40
  • Adraki Aloo Gobi (Mild) $12.90
  • Butter Chicken (Med) $13.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • Fish Tikka Masala (Med) $13.90
  • Kadhai lamb (Hot) $13.90
  • Chilli Shrimp (Med-Hot) $13.90
  • Gobhi Chilli $14.00
    • Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Vegetable/Paneer Biryani $16.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
  • Karahi Chicken Chicken/Lamb/Beef $19.00
    • Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
  • Chicken Madras $19.00
    • A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
  • Gobhi Parantha $4.50
    • Stuffed with crushed fresh cauliflower and spices.
  • Pickle $1.00
  • Shahi Paneer $18.00
    • Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
  • Vegetable Jalferzi $18.00
    • Sweet and sour curry with chunky vegetables.
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Ora King smoked salmon $19
  • Green beans, asparagus, parmesan & green onion mayo $8
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • 250g aged angus sirloin $28
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • Rustic fries, aioli(GF)(DF)
  • Steamed veg $7.00
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Chicken Savouries $1.50
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Mince $4.50
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Steak & Cheese $4.50
  • Shish Taouk (Chicken) $14.00
  • Cheese $2.50
  • Warpat (Cheese filled filo pastry) $2.50
  • Kunafa $2.50
  • Kunafa 1Kg $25.00
  • Harissa (Chilli sauce) $2.00
  • Lamb Kebab $14.00
  • Falafel $0.50
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Sirloin steak and salad $26.80
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Swiss Bircher Muesli $12.50
  • Fresh Fruit Salad $10.80
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • MUSHROOM $1.80
  • OMELETTE $15.00
    • WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
  • BOWL OF FRIES $7.00
    • WITH TOMATO SAUCE & AIOLI
  • TOAST $1.50
  • GLUTEN FREE BREAD $2.00
  • PANCAKES STACK WITH BANANA & BACON $15.00
    • WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
  • HOLLANDAISE $1.80
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
Uncommon

Uncommon

location

Address

262 Tuam street, City Center, Christchurch 8011, New Zealand

phone

Phone

033793977

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
262 Tuam street, City Center, Christchurch 8011, New Zealand