Uncommon in Christchurch Menu

Uncommon in Christchurch has no menu available, but can choose from many other options such as Seafood Chow Mein or Satay Seafood from New Town Chinese Takeaways. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Royal Roasts includes a wide range like Lamb or Pork. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Fine Foods and Green Thai Chicken.

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • ●Beef
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Banana à Milanesa
    • Crumbed Banana
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • ●Vegetarian
  • -Cordeiro
    • Lamb leg, marinated
Terra Viva Cafe and Deli (sample menu)
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Brioche french toast with lemon yoghurt $7
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Classic French Toast $18
    • brioche french toast with maple & banana
Everest Indian Restaurant (sample menu)
  • Chicken Momo (6pc) $9.99
    • Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
  • Onion Kulcha $4.50
  • Dal Bhat $15.99
  • Gulab Jamun & Ice Cream $6.00
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Vegetable Biryani $13.99
    • Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Kinji Japanese Restaurant (sample menu)
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • Rice Small $3 Large $9
    • Premium Short Grain
  • Grilled Eel & Omelette Roll $18
  • Deep Fried Tofu $6
  • Scallops Sashimi 9pcs $15
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
  • Deep Fried Fish Wing $6
The Pedal Pusher (sample menu)
  • Seafood Chowder $19.00
    • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
  • Accompaniments N/A
    • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Cheerios $10.00
    • Tomato sauce.
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • Wedges $10.00
    • Sweet chili sauce, sour cream.
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB KADAI $22.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • CORIANDER'S HOT PICKLE $4.00
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
Chillingworth Road Bistro (sample menu)
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Handcut Chips w Aioli $9.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Noodle Union (sample menu)
  • Vegetarian Soy Noodles $9.00
  • Seafood Combination $11.00
    • Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Combination Noodles $10.50
    • Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
  • Vegetarian Soup $9.00
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Pot Sticker Dumpling Bar (sample menu)
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Pork & Prawn Shumai 4pc $12.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
El Fogon grill (sample menu)
  • Papas Fritas $5.00
    • French fries
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Cassava with cream $7.00
  • 1 Side and 1 Sauce of your choice
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Winnie Bagoes City (sample menu)
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Kiwi Craving
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • The Roast
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • BBQ Pork
    • Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Cafe Stir (sample menu)
  • -Bacon and aioli sauce with chips $21.00
  • Omelets with toast $19.80
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • Risotto with parmesan
  • -Fried
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • -3. Salmon $22.00
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
Straits Cafe (sample menu)
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Trust the kitchen vegetarian $20.00
  • House baked ciabatta, balsamic butter $7.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Fries, smoked paprika mayo $7.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
The Naked Baker (sample menu)
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Uncommon

Uncommon

location

Address

262 Tuam street, City Center, Christchurch 8011, New Zealand

phone

Phone

033793977

email

Email

uncommonchch@gmail.com

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
262 Tuam street, City Center, Christchurch 8011, New Zealand
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