Address
262 Tuam street, City Center, Christchurch 8011, New Zealand
Uncommon in Christchurch Menu
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Uncommon in Christchurch has no menu available, but can choose from many other options such as Seafood Chow Mein or Satay Seafood from New Town Chinese Takeaways. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Royal Roasts includes a wide range like Lamb or Pork. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Fine Foods and Green Thai Chicken.
Nearby Sample Menus
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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-Alcatra
- Rump Steak
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-Picanha
- Brazilian traditional rump cap cut
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Prato do Dia
- Chef`s choice dish of the day
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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-Lombo de Porco
- Tender pork loin
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Mandioca Frita (DF/GF/V)
- Cassava Chips
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Toasted muesli, yogurt and poached fruits $8.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Grilled Tomato $4
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Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
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Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
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Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
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BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
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Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
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Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
- Served on rice with miso soup
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Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
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Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Chicken katsu curry $15.90
- Tempura prawn udon $11.90
- Teriyaki / Katsu / Karaage chicken don $12.90
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Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
- Miso soup (L/S) $3.00/$2.20
- Crumbed hoki $5.00
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Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
- Prawn katsu curry $13.50
- Fresh salmon 6P $12.00
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Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
- Karaage don $13.50
- FISH GOUJON SANDWICH $10.00
- STEP TWO - CHOOSE YOUR SIDE:
- ANY SALAD $9.50
- KUMARA RIBBONS $6.00
- STEP ONE - CHOOSE YOUR MAIN:
- - HERBALISCIOUS GARDEN SALAD
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
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BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
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STICKY PORK RIBS $13.50
- BBQ glaze
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STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
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FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
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ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
- PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
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TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
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Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
- Spiced Corned egg $1.50
- Paddywhack $2.00
- Vegetable with oyster sauce $16.00
- Chef's special eggplant $19.00
- Squid $2.50
- Fish Flavoured Shredded Pork $22.00
- Stewed beef with potato $22.00
- Seafood fried noodles $16.00
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- FROM THE GRILL
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
- Spaghetti Bolognese with salad OR fries
- Bishop’s BBQ Ribs 350Gms $15.50
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
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Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
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Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
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Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
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Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
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Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
- Bacon & banana pancakes with maple syrup $10.00
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Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
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Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
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Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
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Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
- Spicy salt & pepper prawns in shell $26.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Wok fried beef ho fun $18.00
- Beef in black bean sauce with capsicum $18.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Hong kong style prawn wonton noodle soup $19.00
- Sweet & sour fish fillet $23.00
- Seasonal greens with garlic or oyster $14.00
- Breakfast Pie $7.30
- Muesli & Yoghurt $6.80
- Cake Slices $4.20
- Muffin Sweet or Savoury $4.70
- Gourmet Pies $7.20
- Fruit Salad $6.80
- Scones $4.40
- Panini $8.20
- Mushroom Sauce $3.50
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
- Extra Sour Cream $2.50
- Gravy Boat $1.50
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
- Change Plain Fries to Wedges $2.50
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Uncommon
Phone
033793977
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
262 Tuam street, City Center, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
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