United Kitchen in Auckland Menu

Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
Käsespätzle egg noodles $20.00
- combined with sautéed onions, cheese, and NUmberger sausage
Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
Jägerschnitzel $28.00
- breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
Red Cabbage (Rotkraut) / Sauerkraut / $5.00
Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN

Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Chicken Lollypop $10.00
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
H=Half / F=Full
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Veg / Chicken / Lamb $12.00

Mango Kulfi $5.50
Sizzling Meat Feast Combo for Two $17.99
- Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
Chicken or Lamb Biryani $15.00
- accompanied by Raita. A biryani is a rich and aromatic rice dish
Mix Pakoras with Green Chutney $9.00
- Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Bhuna $15.99
- Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
Chicken Pakoras $8.00
- Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
Aloo Gobhi $14.49
- Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
Paneer Tikka Masala $14.49
- Almost as popular as the chicken counterpart

Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
Turkish Bread & Dips $9.50
- Tapenade, feta & semi dried tomatoes
Moroccan Lamb Salad $21.00
- Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
Roasted vegetables $8.00
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip

Schnitzy Wrap $11.90
- doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
Chicken Avo Bacon $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
Falafel Wrap $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Chick Hawaiian Lu'au $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
Falafel $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
Signature BBQ Bacon $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish

BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Jack's Cheesecake of the Day $12
- please ask for details
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion

Scoch fillet $32.50
- 250g
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Sirloin
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
-Roast potato with garlic mayo

Prawn Twisters $1.50
Fish Wrap + Cheese $13.00
Crumbed or Grill From Window weight price + $2.00 cooking
Lemon Pepper $2.00
Smoked Fishcake $6.90
Beer Battered fish of the day $4.00
Snapper $8.70
Every Portion of Beer Battered Fish is 120 to 140 Grs -

Braised short rib, smoked potato, roasted onion, leaves $24
Apple empanadas, crème catalan $10
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Baked polenta, crispy kale, mushroom, truffle $8
Housemade flatbread, pumpkin hummus, zatar $6
Grilled chorizo, pickled red onion, peppers $9
Warm olives, fennel, orange, thyme $5
Salted fish croquette, gribiche $7

Karaage oyster $9.50
- Lightly battered oyster
Spicy pork $13.00
- Karaage pork with spicy sauce
Yaki udon beef $7.50
- Fried udon noodle
Hot food served with eggs, onion and rice in bowl
Katsu fish $10.00
- crumbed fish
Spicy chicken $9.50
- Chicken with spicy sauce
unagi $9.50
- Grilled Eel with teriyaki sauce
Katsu pork $10.00
- Crumbed pork

Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Vegan Pesto N/A
Beetroot / Carrot N/A
Please check the cabinet for new items daily.
Kale / Apple N/A
Kale / Mushroom N/A
Quinoa / Citrus N/A
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.

-Choice 1 Meats $12.50
Meat & Cashew Nuts on Rice
Roast Chicken with Rice $15.50
Sizzling Seafood & Black Pepper with Rice $15.50
BBQ Pork & Wonton Noodle Soup
Prawn & Chicken Mince Wontons $13.50
-Choice 1 Meat $12.50
-Combination Meats $13.50

BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Sunrise breakfast $13.00
- orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
Eggs benedict $2.50
- add spinach or avocado
Free range poached egg/bacon on toast $8.50
Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
Smoked salmon $6.00
Charlies apple/black currant/orange $2.50

Mince & Cheese $ 2.50
Choc. Chip Cookie $ 1.00
Chicken Pie $ 2.70
Steak & Cheese $ 2.20
Mince Pie $ 2.00
Afghan $ 1.00
Steak & Mushroom $ 2.50
Sausage Roll $ 1.70

Prawn Spring Roll $6.50
Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
-Meat $14.00
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
- With red capsicum, potato and onion topped with fried onion.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.

United Kitchen in Auckland Menu

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United Kitchen

Auckland Region > Auckland > United Kitchen

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Ponsonby Road, Auckland, 1011, New Zealand

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