Address
2163 State Highway 50, Roy's Hill, RD5, Hastings Rd 5, Hawke's Bay, 4175, New Zealand
Unwined Cafe at Unison Vineyard in Hastings Menu
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BRUNCH-
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
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Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
- or with a free range egg & bacon add $6.00
-
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
-
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
- top with Bacon add $6.00
-
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
ENTREES / SMALL PLATES-
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
-
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
-
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
-
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
EATS / MAINS- Our chalk board often has an additional dish of the day
-
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
-
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
-
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
-
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
-
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
SALADS-
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
-
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
SIDES- Fries with aioli $7.50
-
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
-
Breads (Not GF) $6.00
- Chef’s breads
- Marinated Olives – Kalamata $7.50
PLATTERS TO SHARE- (DF, V & GF* on Request) designed for 2 to share or more if an entree
-
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
-
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
-
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- Gluten free breads and crackers available on request please add $4.00
DESSERTS- for additional sweet treats see our cabinet
-
Creme Brule $11.50
- A berry brule accompanied with shortbread
-
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
- with Amaretto almond liqueur $16.00
- or Baileys $16.00
- Cheese plate
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
- the Cheese board selection below 2 Cheeses $17.50
-
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Nearby Sample Menus
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
-
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
-
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
-
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
-
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
-
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
-
Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
-
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
-
ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
-
PANNER MUTTER $13.00
- cheese cooked with green peas
- REGULAR 325 GMS, CURRY AND RICE $8.50
-
CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
-
CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
-
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
-
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
-
TANDOORI ROTI $2.50
- traditional wholemeal bread
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
-
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
-
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
-
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
-
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir Petits Fours $9.00
-
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Seasonal greens from the Terrôir garden $9.00
-
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
-
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
-
Fish of the Day $15.00
- BB Reisling
-
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
-
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
- - Add Smoked Field Mushrooms $2.00
-
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
- Minute Steak and Fries $10.5 Meal / $14.5 Combo
- - Add Blue Cheese $3.00
-
Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
-
Fish of the Day $26.00
- Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
-
Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
- Toasted Sandwiches
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BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
-
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
-
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
-
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
-
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
-
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
-
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
-
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
-
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
-
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
-
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
-
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
-
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
- Fancy Platter - 1 $30.90
- SMALL $3.90
- Smoked Salmon & Avocado
- Double Avocado Fresh Salmon
- Teriyaki Chicken Lovers $19.90
- 8PC. REG $7.90
- LARGE $8.90
- Vegetarian Medley $21.00
- Mixed greens, balsamic $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Shoestring fries $5.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Grilled sourdough, olive oil $6.50
- Soup of the day $12.50
- Tea $4
- Cappuccino $4
-
Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
-
Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
-
Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
-
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
- Espresso $3
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
- Whitestone Lindis Pass Brie [NZ] see below
-
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
-
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
- Chevre (Soft Goats Cheese) [FR] see below
-
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
-
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
-
Trinity Hill Port $12.5
- touriga nacional
-
One cheese $14.0
- your choice from above
-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
- All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
- (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
- CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
- Baileys Coffee $12
- Available from 10-12 noon -
- JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
- MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
Unwined Cafe at Unison Vineyard
Phone
068797913
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Others
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2163 State Highway 50, Roy's Hill, RD5, Hastings Rd 5, Hawke's Bay, 4175, New Zealand
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