Unwined Cafe at Unison Vineyard in Hastings Menu

 BRUNCH

• Eggs Benedict Bacon or Smoked Salmon $19.50
  • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
• Mushrooms on Toast (V) $18.00
  • Creamed mushrooms on toasted breads;
• or with a free range egg & bacon add $6.00
• Gimblett Breakfast $22.00
  • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
• Eggs on Toast $11.00
  • Two free range eggs cooked as you like them on toast
• top with Bacon add $6.00
• Asparagus (in season) $19.50
  • Asparagus with streaky bacon & hollandaise topped with a poached egg

 ENTREES / SMALL PLATES

• Crispy Calamari (GF) $15.00
  • Crispy coated calamari with aioli
• Bruschetta of the Day (V) $15.00
  • Seasonal topping of the Chef’s choice
• Beef Skewers – Asian Style $15.00
  • In our marinade of ginger, soya sauce, garlic & lime
• Breads Dip & Olive Oil $15.00
  • Breads, with a homemade dip of the day & Olive Oil

 EATS / MAINS

• Our chalk board often has an additional dish of the day
• Fish N Chips (DF) $22.50
  • Ale battered fish, chips & salad served with tartare sauce
• Sirloin Steak (GF &DF) $25.00
  • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
• Lemon and Pea Risotto (GF) (V) $19.50
  • Lemon & Pea risotto, finished with parmesan
• - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
• Lamb Rump open Sandwich $25.00
  • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
• Portobello Mushroom Stack (V) $19.50
  • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

 SALADS

• Crispy Duck Salad $28.00
  • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
• Crispy Calamari Salad (GF) $21.00
  • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

 SIDES

• Fries with aioli $7.50
• Mixed Salad $7.50
  • Garden leaves, tomatoes, cucumber & citrus dressing
• Breads (Not GF) $6.00
  • Chef’s breads
• Marinated Olives – Kalamata $7.50

 PLATTERS TO SHARE

• (DF, V & GF* on Request) designed for 2 to share or more if an entree
• Vintners Platter $36.00
  • A mixed platter of Chefs creations, meats, Antipasto served with breads
• Gimblett Grand Platter $58.00
  • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
• Cheeseboard $38.00
  • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
• Gluten free breads and crackers available on request please add $4.00

 DESSERTS

• for additional sweet treats see our cabinet
• Creme Brule $11.50
  • A berry brule accompanied with shortbread
• Affogato (+18 if with a liqueur) $11.50
  • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
• with Amaretto almond liqueur $16.00
• or Baileys $16.00
• Cheese plate
• An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
• the Cheese board selection below 2 Cheeses $17.50
• Cheese board (to share see platters) $38.00
  • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

2163 State Highway 50, Roy's Hill, RD5, Hastings Rd 5, Hawke's Bay, 4175, New Zealand

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