Address
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery in Nelson Menu
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KAI MOANA & RAW- Tempura $5.00ea
- Bloody Mary Oyster Shot $9.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
KAI- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
BITS ON THE SIDE- Farm to plate, freshly picked seasonal vege $8.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Cold smoked pork crackles $7.00
- Urban's marinated bowl of olives $6.00
SWEET AS- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Nearby Sample Menus
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
- Fish of the Day – Market fresh, wait staff will advise $33.50
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
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Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
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Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
- Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
- Fish of the Day priced daily
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Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
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Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
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Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
- Jam Wraps $2.30
- Onion Rings $0.80 6 for $4.20
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Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
- Bacon & Egg $7.50
- Mussels Battered $0.90
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$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
- Beef Delux $12.50
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$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
- Calamari - 2 Rings $1.20
- Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
- Wedges $6.50
- Handcut Agria $6.50
- Battered Oyster $3.00
- ½ Scoop $3.00
- Battered Mussel $1.20
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Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
- Falafel S $10.8 / L $12.8
- Chicken S $10.9 / L $12.9
- Add cheese $1.00
- Vege pattie S $10.8 / L $12.8
- Vege pattie S $9.1 / L $11.7
- Vege pattie $1.90
- Chicken S $9.2 / L $11.8
- Add cheese $1.00
- Sweet Chilli N/A
- Western Egg and Cheese N/A
- Oat & Raisin N/A
- Pork Riblet N/A
- M&M N/A
- Chipotle N/A
- Thousand Island N/A
- Roast Beef N/A
- Bowl of fries $6.00
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Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
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2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
- Seafood chowder $15.50
- Nachos (vege option available) . $15.00
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The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
- Fried platter for 4 $30.00
- -Small $17.00
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Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
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Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
- Hash Browns $3.50 EA
- Pineapple $1.50 EA
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Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
- Cheese $1.50 EA
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Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
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Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
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Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
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Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
- Roast Meat Sandwich and French Fries $10.00
- Takeaways available + $1.00
- Full Rack $35.00
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Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
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Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
- ROLLED EGG NIGIRI (3p) $7.00
- - Your choice of Main
- AGEDASHI TOFU $7.50
- SALMON $22.50
- FIRE EEL (2p) $7.00
- - Entree (edamame, salad, octopus ball)
- CHICKEN KARAAGE
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CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
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SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
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NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
- HORSERADISH&POTATO MASH $6.00
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FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
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HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
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COLA RIPPLE ICE CREAM $6.00
- 2 scoops
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BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
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MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
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Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
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Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
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Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
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Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
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Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
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Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
- Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
- Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
- Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
- Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
- StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
- Pizza Basil pesto, tomato & mozzarella cheese. $17.00
- Chef’s Soup of the Day Made from the freshest ingredients daily, served with crusty French bread. $11.00
- Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
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Salt and Pepper Squid $9.00
- with nuoc cham
- Pepperoni $24.00
- - add cheese & bacon $3.50
- Shoe String Fries & Aioli $7.50
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- All pizza bases are made here at the Inn
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
- COLESLAW or GREEN FRESH SALAD $ 5.00
- SALMON MUFFIN $ 5.00
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
Urban Oyster Bar and Eatery
Phone
035467861
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Craft Beer , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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