Address
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery in Nelson Menu
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KAI MOANA & RAW- Tempura $5.00ea
- Bloody Mary Oyster Shot $9.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
KAI- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
BITS ON THE SIDE- Farm to plate, freshly picked seasonal vege $8.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Cold smoked pork crackles $7.00
- Urban's marinated bowl of olives $6.00
SWEET AS- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Nearby Sample Menus
- Battered Sausage $3.10
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Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
- Mousse $2.50
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Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- Curry $3.00
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Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
- Crabsticks $1.40
- Blue Nose $6.00
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Kids sizes $5.40
- Lamb $5.40
- Falafel S $8.7 / L $11.7
- Add cheese $1.00
- Falafel S $10.8 / L $12.8
- Fries $4.90
- Falafel $1.80
- Veggie Delite N/A
- White Chip Macadamia N/A
- Pizza Sub with Cheese N/A
- Cucumber N/A
- White Bread N/A
- M&M N/A
- Jalapenos N/A
- Apple Slices N/A
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Organic chicken madras, jasmine rice, chutney $20
- Beef, bacon, gruyere, spanish onion, pickle $18
- Wild venison, mushroom paté, red wine reduction $20
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Cajun fried chicken wings, chilli $16
- Goat ball linguine, napoli, spinach, mountian gouda $22
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- -Ricotta and figs jam $15.00
- Tagliata di tonno $20.00
- Tagliata di pollo al rosmarino $15.00
- Bruschetta $15.00
- Tiramisu $14.00
- Zuppa di calamari $12.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
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Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
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Hotdog $3.80
- on a stick-kiwi classic
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
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Fish of the day $6.80
- fillet of, battered & deep fried
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Chips $3.00/ $4.00
- punnet / scoop
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
- Side Salad $7.00
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Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
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●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
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Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
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Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
- -GF Bread $2 extra
- Mustard Mayo/Aioli $1.50
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Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
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Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
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Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
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Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
- MINI VEGETABLE TEMPURA (5pc) $7.50
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ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
- - Entree (edamame, salad, octopus ball)
- MISO BEEF ROLL (4p) $7.00
- AGEDASHI TOFU $7.50
- INARI (3p) $7.00
- 3pcs $7.50
- FIRE SALMON(3p) $7.00
- FISH TIKKA Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney $ 9.98 (Mains $ 16.98)
- TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
- MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
- SEAFOOD -
- SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
- PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
- BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
- NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
- Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
- Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
- Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
- Pizza Basil pesto, tomato & mozzarella cheese. $17.00
- Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
- Toast and Jams Toasted Sourdough bread with jam. $8.00
- Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
- Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
- Chicken naan $5.00
- Prawn pakora $14.00
- Mango lassi $5.00
- Samosa 2pc $5.00
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Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
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Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
- Kimma naan $5.00
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Butter chicken $14.20
- Popular creamy toamto base yummy curry
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Salt and Pepper Squid $9.00
- with nuoc cham
- Wedges with Sour Cream $10.00
- gluten free base add $2.00
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- All pizza bases are made here at the Inn
- Pepperoni $24.00
- - add cheese & bacon $3.50
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
- Large fries $3.50
- Chocolate mousse $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Strawberry cheesecake $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- 5 Spicy chicken wings $6.00
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Margarita $16.50
- with fresh basil, fresh tomato
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Spaghetti Meatballs $19.50
- with Napolitano sauce
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Olives and feta cheese $9.50
- served with bread
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Urban Oyster Bar and Eatery
Phone
035467861
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Craft Beer , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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