Urban Oyster Bar and Eatery in Nelson Menu

KAI MOANA & RAW KAI MOANA & RAW
  • Tempura $5.00ea
  • Bloody Mary Oyster Shot $9.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
KAI KAI
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
BITS ON THE SIDE BITS ON THE SIDE
  • Farm to plate, freshly picked seasonal vege $8.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Cold smoked pork crackles $7.00
  • Urban's marinated bowl of olives $6.00
SWEET AS SWEET AS
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00

Nearby Sample Menus

  • Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Fresh & Simple - Food to Share
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Sour Cream $2.00
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Mushroom Sauce $2.50
  • Mushrooms $6.00
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Peppercorn Sauce $2.50
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
  • Tarakihi Ceviche $12
    • Citrus marinated fresh tarakihi ceviche with tequila jelly
  • SOUP OF THE DAY $11.50
    • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
  • Extra fillet of battered fish $6.70
  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • Side of seasonal vegetables $6.00
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • Bowl of fries $6.50
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • . clay pot rice gf v $13.00
    • mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
  • Peanut sauce stir fry gf v $12.50
    • our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
  • Battered fish $14.50
  • Noodle soup gf v $12.50
    • (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
  • Spicy herbs v $12.50
    • this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Lemongrass stir fry v * $12.50
    • your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Stir fried noodles v $12.50
    • egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Add blackened fish $4.50
  • Market fresh fish: your wait staff will advise $35.00
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
  • Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
  • Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Homemade Granola, fresh fruit & yoghurt $13.50
  • Bowl of fries $6.00
  • Bacon - each $2.00
  • Toasted sandwich with fries $10.00
    • Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
  • Battered onion rings - each $0.60
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
  • Nachos (vege option available) . $15.00
  • Eggs - each $1.00
  • Gai Thod $9.50
    • Deep fried marinated chicken wings.
  • Stir fried vegetables in peanut sauce GF / V
  • Duck Noodle soup $11.50
    • Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
  • Tom Yum GF / V
    • Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
  • Stir Fried Beef with Black Pepper & Vegetables GF $14.50
  • -Seafood or Prawns $13.50
  • Stir fried seafood with vegetables & a mild sweet sauce $14.50
  • Tom Kar GF / V
    • Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
  • Golden Bay $11.90
    • Vege patty, caramelsied onion, relish,salad & mayo
  • Fish Bites & Chips $5.00
  • Thai Chicken $19.90
    • Roast chicken, capsicums, chilli, cashews & satay sauce
  • Mussel Crumbed $1.80
  • Aloha $11.90
    • Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
  • G/Free Fish $5.50
  • Snapper $7.50
  • Onion Ring $1.00
  • Tan-Tan Ramen $15.00
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
  • Crispy Noodle Salad $9.50
    • Crispy noodles, green salad, shredded leek, mayo
  • Beef Tataki $17.00
    • Seared rare beef, shredded leek, onion chutney
  • Salmon Sashimi $17.00
    • Marlborough salmon sashimi, fresh wasabi, lemon
  • Spicy Bean Sprouts $6.00
    • Boiled bean sprouts, spicy dressing, shredded leek
  • Salmon Teriyaki $16.00
    • Marlborough salmon fillet 120g, green salad, lemon
  • Teriyaki Tofu Don $13.00
    • Teriyaki tofu on steamed rice, salad, sesame
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • SALMON $22.50
  • TERIYAKI CHICKEN $21.50
    • Panfried chicken with vegetables and original teriyaki sauce
  • SHRIMP NIGRI (3p) $7.00
  • - Rice
  • SHRIMP TEMPURA (6p) $20.50
  • SPIDER ROLL (4p) $7.00
  • Main + $7.00
  • FIRE SMOKED SALMON (3p) $7.00
  • WARM PRAWN SALAD $13.00
    • w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
  • SMOKED SALMON BAGEL $16.00
    • House smoked salmon, cream cheese & avocado.
  • CHURROS $14.00
    • Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
  • GARLIC PRAWNS $15.00
    • Sautéed prawns w/- garlic butter. (GF)
  • LAMB RUMP SALAD $32.00
    • Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
  • KRANSKY SAUSAGES $4.00
  • WARM PRAWN SALAD $22.00
    • W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
  • PULLED PORK &'SLAW SLIDERS $18.00
    • Sticky hoisin & soy pork w/- Asian coleslaw.
  • Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
  • Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
  • Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
  • Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
  • Chef’s Soup of the Day Made from the freshest ingredients daily, served with crusty French bread. $11.00
  • Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
  • Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
  • Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Madras (chicken, lamb or beef) $14.20
    • Coconut based creamy curry
  • Butter chicken $14.20
    • Popular creamy toamto base yummy curry
  • Garlic chicken tikka $12.00
  • Vindaloo (prawn) $16.50
    • Spicy curry
  • Samosa 2pc $5.00
  • Palak paneer $13.50
    • Homemade cottage cheese cooked in spinach gravy
  • Onion bhaji $5.00
  • All curries with rice
Urban Oyster Bar and Eatery

Urban Oyster Bar and Eatery

location

Address

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035467861

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand