Urban Oyster Bar and Eatery in Nelson Menu

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Tempura $5.00ea
Bloody Mary Oyster Shot $9.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00

''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Urban chips, caramelised onion & roast garlic aioli $11.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00

Farm to plate, freshly picked seasonal vege $8.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Cold smoked pork crackles $7.00
Urban's marinated bowl of olives $6.00

Black forest floor, cherry sorbet, chocolate marquise $13.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00

Nearby Sample Menus

Garlic Potatoes
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi

Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli

Gluten free menun available
Side of salad $5.00
Side of potatoes $5.50
Lightmeals
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish

Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
- Tui – Hard Aged Cheddar Style Cheese
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
3 Local Cheese

Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit

Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
Market Fish $32.00
- with salsa verde and two sides
200G Pure Angus Sirloin $24.00
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli

Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Tempura Vegetables (3pc) $4.00
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cookies & cream mousse $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Xtra Large $3.90

Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.

Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
-Seafood or Prawns $13.50
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
-Chicken, Pork, Beef or Tofu $11.00
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
-Chicken, Pork, Beef or Tofu $11.00
Stir fried vegetables with Cashew Nuts GF / V
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.

C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
King Prawns $21.00
Please ask your waiter/waitress
($7.5 for each additional person)
King Prawns $21.00
Seafood $19.00
F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>

Crusoeʼs Legendary Burgers - Vege Burger $23.80
- Housemade mushroom burger (Aioli, tomato sauce)
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
- Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
Hummus - Ful $23.00
- Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>
Lahuh - Yemenite Flatbread $18.90
- 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
Breakfast Extras $9.00
- House smoked salmon
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Vanilla Ice Cream In A Cone With Sprinkles $2.00

NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Avocado
Potato Flip $1.20
(Wheat & gluten free breadcrumbed fish extra $1.20)
Donut $3.00
Salami
½ Scoop $3.00
Mushrooms

SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
GARLIC BREAD $ 5.00
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Chocolate mousse $3.50
Garlic bread $3.50
5 Spicy chicken wings $6.00

Urban Oyster Bar and Eatery

Nelson Region > Nelson > Urban Oyster Bar and Eatery

Address

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035467861

Email

kiaora@urbaneatery.co.nz

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Craft Beer , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Urban Oyster Bar and Eatery in Nelson Menu

Nearby Sample Menus

Urban Oyster Bar and Eatery

Nelson Region > Nelson > Urban Oyster Bar and Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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