Urban Oyster Bar and Eatery in Nelson Menu

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Tempura $5.00ea
Bloody Mary Oyster Shot $9.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00

''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Urban chips, caramelised onion & roast garlic aioli $11.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00

Farm to plate, freshly picked seasonal vege $8.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Cold smoked pork crackles $7.00
Urban's marinated bowl of olives $6.00

Black forest floor, cherry sorbet, chocolate marquise $13.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00

Nearby Sample Menus

Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
All kids meals come with a kids fun bag and vanilla ice cream cone
Garlic Potatoes
Try our vegetarian option with a field mushroom and tomato chilli jam
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Extra Bread
Hotdogs 'n Chips
- With tomato sauce

Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Madras $17
- South Indian delight cooked with coconut based gravy.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Side platter $10
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
All these dishes come with rice. Please order breads and sides separately.

Cashew nuts $4.00
Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
Pet Zaap (duck with herbs) $29.00
- Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.

~ hot and spicy on request ~
Seafood $18
- Prawn, Squid, Scallops
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
Combination $16
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts

Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
Cheesecake $12.00
- Please ask about today's flavour.
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.

Small Mixed Platter $16.00
Large Mixed Platter $30.00
Samosas & Fries $9.00
Basket of Fries $5.00
Chicken Nuggets & Fries $9.00
Mini Hot-Dog & Fries $9.00
Baby Sausages & Fries $9.00
Mini Spring Rolls & Fries $9.00

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Cheeky Chicken $5.00
Pita Chips and Dip $3.90
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
The Family Feast $40.00
Steak Pita $11.5 Reg / $9.5 Petita

Smoked Seafood Chowder $18.50
- Served with toasted french bread
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Nachos $9.00
- With cheese, beans and sour cream
-With Chicken Add $5.00
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves

Takeaways available + $1.00
Turf (served 3-4) $50.00
- Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
Ice cream sundae
Main size available $20.00
Beef Nacho's (vege on request) $15.00
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Bar 321's Famous Pie and Fries $10.00

Sausage-Battered $3.60
Fish of the day $3.90
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Cod $8.90
Donut/Choc Donut $3.00
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Sausage-Unbattered $3.60
Squid Ring $1.30

Seasonal Vegetables of the day Our wait staff will advise $8.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5

Fries small $2.50
Beef $7.00
Sausage Rolls $2.80
(served with open flat pita bread with green salad and choice of meat)
Char Burger $6.50
Fries large $4.00
Hot Dog & sauce $2.50
pepper lemon chicken wings $2.50

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Pork Sausage, Roast Capsicum & Olives $24.00
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- add cheese & bacon $3.50
gluten free base add $2.00

Tandoori chicken half $10.00
Matar parneer $13.50
- Cottage cheese and green peas
Onion bhaji $5.00
Mixed pickle $3.00
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Vindaloo (prawn) $16.50
- Spicy curry
No-veggie platter $15.00
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger

Urban Oyster Bar and Eatery

Nelson Region > Nelson > Urban Oyster Bar and Eatery

Address

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035467861

Email

kiaora@urbaneatery.co.nz

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Craft Beer , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Urban Oyster Bar and Eatery in Nelson Menu

Nearby Sample Menus

Urban Oyster Bar and Eatery

Nelson Region > Nelson > Urban Oyster Bar and Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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