Urban Oyster Bar and Eatery in Nelson Menu

Nearby Sample Menus

Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Banana Split $13.00
- With all the bells and whistles!
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.

Extra Bread
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
All $12.00
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Hotdogs 'n Chips
- With tomato sauce
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces

Extra toppings S $3/ M $4/ L $5
Extra meat topping S $4/ M $5/ L $6
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon

Garlic Bread $6.50
Bowl of Fries $6.50
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce

Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Truffle fries $6.50
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00

Flounder Fillet $4.20
Mini $0.70
Kids Burger $4.70
Veggie & Lentil $3.00
Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
Crabsticks $1.40
Vegetarian $3.00

Steak, Eggs & Fries $24.00
- 200g Sirloin
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
500G T-Bone $39.00
Seafood Chowder $16.50
- With crusty bread
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Fried Free Range Egg $1.50
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche

Roasted Garlic N/A
Ranch N/A
Veggie Delite N/A
Chicken & Bacon Ranch Melt N/A
Tuna N/A
Double Choc Chip N/A
Choc Chip N/A
Carrot N/A

Stir fried vegetables in peanut sauce GF / V
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
Vegetable Fried Rice GF
Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:

Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
Hash Browns $3.50 EA
Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
Coleslaw $4.90 EA
Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream

JAPANESE CURRY
- Mild taste Japanese curry with vegetables
ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
CHICKEN KARAAGE
SALMON $22.50
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce

Veggie karahi $13.50
- Mixed vegetables and butter sauce
Aloo palak $13.50
- Potatoes in spinach
Mango lassi $5.00
Butter naan $4.00
Biryani (fish) $16.00
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Garlic naan $3.50
Chicken naan $5.00

Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.

Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
GFO = Gluten Free Option, Available Add $1.50
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Brie, Avocado and tomato (V)
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Home cured salmon, lemon and cream cheese
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
All Salads Served with Yello's Special Salad Mix

Scallop $13.00
- half dozen served with garlic aioli
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Prawns $13.50
- half dozen served with garlic aioli
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Vegetables $7.50

Urban Oyster Bar and Eatery

Nelson Region > Nelson > Urban Oyster Bar and Eatery

Address

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035467861

Email

kiaora@urbaneatery.co.nz

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Craft Beer , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Urban Oyster Bar and Eatery in Nelson Menu

Nearby Sample Menus

Urban Oyster Bar and Eatery

Nelson Region > Nelson > Urban Oyster Bar and Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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