Urban Oyster Bar and Eatery in Nelson Menu

KAI MOANA & RAW KAI MOANA & RAW
  • Tempura $5.00ea
  • Bloody Mary Oyster Shot $9.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
KAI KAI
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
BITS ON THE SIDE BITS ON THE SIDE
  • Farm to plate, freshly picked seasonal vege $8.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Cold smoked pork crackles $7.00
  • Urban's marinated bowl of olives $6.00
SWEET AS SWEET AS
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00

Nearby Sample Menus

  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Add blackened fish $4.50
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
  • Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
  • Roast potato, mixed season vegetables, garden green salad, fries $5.00
  • Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
  • Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • The Tides Gourmet Salad (GF) $6.00
  • Honey Roasted Kumara (GF) $7.00
  • Rolled Roasted Pork Belly $36.00
    • Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
  • Recommended wines available by the bottle
  • Duck and Mushroom Risotto $29.00
    • Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
  • Twice Cooked Duck $38.00
    • Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
  • Lamb Back Strap $36.00
    • Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
  • Spaghetti Marinara $29.00
    • Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
  • Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
    • This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
  • TJ Tom Jued Woonsen [mild] $19.00
    • Thai clear soup with vermicelli and minced pork, garnished with spring onions.
  • Fried noddles with egg $7.00
  • Panang Curry $24.00
    • Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
  • Thai Mini Spring Rolls $9.50
    • With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
  • Larb Pla (Fish Salad) $29.00
    • Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
  • Tasty, spicy, cold salads served with Thai jasmine rice. N/A
  • Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
    • A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
  • - Brie – Rich and Creamy
  • - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
  • Fresh Garden Salad with Herb Dressing $5.00
  • Czech Pilsner Beer Battered Fish & Chips $26.00
    • Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
  • for two - $28.00
  • Vegetables of the Day with Bearnaise Sauce $5.00
  • Pumpkin & Hazelnut Falafels $13.00
    • Smoky Tomato Relish and Mint Yogurt
  • Crispy Buttermilk Onion Rings $6.00
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Onio Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • Extras each 1.50
    • Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
  • Cross Cut Fries $9.50
    • Tasty waffle style fries with spicy tomato salsa
  • Spring Rolls $13.90
    • House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
  • Black Sheep $21.9
    • House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
  • 623 Kids Fettuccine $9.90
    • With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
  • 623'S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • Chicken Wedges $9.90
    • Crispy battered chicken wedges served with chunky fries and tomato sauce
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Edamamae, soy miri $7
  • Wild goat, jamaican jerk sauce $18
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • Mussel, scallop, smoked eel filo $16.5
  • Cajun fried chicken wings, chilli $16
  • Chicken Nuggets & Fries $9.00
  • Large Mixed Platter $30.00
  • Small Mixed Platter $16.00
  • Mini Hot-Dog & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Fish Bites & Fries $9.00
  • Samosas & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
  • Upstream $19.50/$29.50
    • House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
  • Southern Man $19.50/$29.50
    • Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
  • Warm Chicken Salad $17.50
    • with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
  • Salmon Penne $20.50
    • House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
  • Add mushrooms $2
  • Banana Rumba $14.50
    • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
  • Chicken Calzone $24.50
    • Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • -Small $17.00
  • Ginger beer smoked manuka pulled pork burger $18.00
    • With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
  • Nachos (vege option available) . $15.00
  • Bowl of fries $6.00
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Chicken liver pate $16.00
    • Made in house accompanied with toasted bread
  • -Cheese, sour cream & chilli sauce $11.00
  • Continental $13.00
    • In-house muesli with fresh fruit & yogurt
  • Available 11am-5pm
  • Fish & chips $15.00
    • Golden battered fish served with crispy fries & salad (gf pan-fried).
  • Soup of the day $12.00
    • Check the board for today's flavor served with a dinner roll
  • Pancakes $16.00
    • Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
  • Local steamed mussels $28/$16
    • Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
  • House salad $5.0
  • The vic's beef nachos $17.9
    • homemade tortilla chips, guacamole and chilli cheese sauce
  • Mozzarella & house gravy $10.9
  • Chicken caesar salad with bacon $22.9
    • soft egg, cos lettuce, parmesan and caesar dressing
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Smoothies $6.5
    • Mango / Berry / Banana
  • Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
  • Alitas de Pollo Al Ajillo $9.00
    • Spicy chicken wings with garlic, herbs and sherry.
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Gambas Al Ajillo $14.00
    • Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
  • Solomillo de Buey $35.00
    • Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
  • Fideus Rossejats $24.00 pp
    • Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Pepperoni $24.00
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Garlic Bread $8.00
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Cheese stuffed crust $3.90
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Chocolate mousse $3.50
  • Large fries $3.50
Urban Oyster Bar and Eatery

Urban Oyster Bar and Eatery

location

Address

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035467861

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand