Urban Oyster Bar and Eatery in Nelson Menu

Nearby Sample Menus

Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6

M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Extra meat topping S $4/ M $5/ L $6
Gluten Free Base $5.00
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Diavola S $9/ M $18/ L $24
- Salami
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple

CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
New Zealand battered scallops $3.50
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
Side of seasonal vegetables $6.00
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.

Mustard Mayo/Aioli $1.50
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Side Salad $7.00
Rindless Bacon $5.00
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato

Battered Oyster $3.00
- Wheat & gluten free bread crumbed fish extra $1.20
Seafood Stick $2.20
Gluten Free Base Available $2 / $3
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
Wedges $6.50

Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Seafood $ 49.00
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.

Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Fries (500grams) GF $7.00
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy

Tempura Vegetables (3pc) $4.00
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Tuna Sashimi $20.00
- Tuna of the day.
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Tsukemono $7.00
- Assorted Japanese pickles.

Seasoned wedges, sour cream, sweet chill $9
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Beef, bacon, gruyere, spanish onion, pickle $18
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Wild venison, mushroom paté, red wine reduction $20
Goat ball linguine, napoli, spinach, mountian gouda $22
Mussel, scallop, smoked eel filo $16.5

Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard

Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
Add mixed green salad $7.50
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese

Stir Fried Beef with Black Pepper & Vegetables GF $14.50
-Seafood or Prawns $13.50
Stir fried vegetables with Cashew Nuts GF / V
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
-Chicken, Pork, Beef or Tofu $11.00
Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.

Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Mexican Desserts Specials
-Black Beans
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-Corn Chips
Side Orders $3.00

Fresh Homemade Soup of the day Our wait staff will advise $14.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5

Wedges with Sour Cream $10.00
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
gluten free base add $2.00
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Korean Spare Ribs $12.50
- with coriander and sesame seeds
- add cheese & bacon $3.50
All pizza bases are made here at the Inn
Mushroom, Blue Cheese, Onion & Rosemary $24.00

Urban Oyster Bar and Eatery

Nelson Region > Nelson > Urban Oyster Bar and Eatery

Address

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035467861

Email

kiaora@urbaneatery.co.nz

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Craft Beer , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Urban Oyster Bar and Eatery in Nelson Menu

Nearby Sample Menus

Urban Oyster Bar and Eatery

Nelson Region > Nelson > Urban Oyster Bar and Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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