Urban Oyster Bar and Eatery in Nelson Menu

Nearby Sample Menus

Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing

Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Cashew nut stir fry v * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
(available in certain meals) $13.50
Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Bannana Fritter $2.50
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
- Crumbed or Battered $4.60
Gluten Free Base Available $2 / $3
Garden Salad Box $7.50
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00

15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
Combination $16
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
Beef or Combination $16

Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Bread Platter $14.00
- A selection of breads served with hummus, tomato and basil pesto.
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.

Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Vege pattie S $10.8 / L $12.8
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Add salad $2.80
Vege pattie S $9.1 / L $11.7
Chicken S $9.2 / L $11.8
Falafel S $9.1 / L $11.7
Lamb S $9.2 / L $11.8

The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!

TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98

Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.

Cured Salmon Nicoise style potato salad, Black pudding $19.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5

Stuffed Sausages $2.90
pepper lemon chicken wings $2.50
Char Burger $6.50
Fries large $4.00
Handmade chicken sliders $4.90
(served with open flat pita bread with green salad and choice of meat)
Bacon cheese egg with English muffin $3.50
Sausage Rolls $2.80

Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Biryani (veggie) $12.00
Aloo palak $13.50
- Potatoes in spinach
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Tandoori chicken full $18.00
Biryani (prawn) $16.00
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Chikpea masala $13.50
- Chickpea in tomato onion sauce

- add cheese & bacon $3.50
French Onion Soup $16.00
- with gruyere and croutons
Pepperoni $24.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Garlic Bread $8.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad

GARLIC BREAD $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
COLESLAW or GREEN FRESH SALAD $ 5.00
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.

Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Mash Potato $5.00
with chicken $19.50
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Fries with Aioli $7.50
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce

Urban Oyster Bar and Eatery

Address

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035467861

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Craft Beer , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Urban Oyster Bar and Eatery in Nelson Menu

Nearby Sample Menus