Urban Oyster Bar and Eatery in Nelson Menu

Nearby Sample Menus

Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- Vegetable $22.00
Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
- Vegetable and Tofu $13.50
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip

Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Crème catalan $12.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Add bubble & squeak, avocado or mushrooms $5 each
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50

Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter

Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
Two Shanks - $32.00
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
Vegetables of the Day with Bearnaise Sauce $5.00
250g Aged Rib Eye $33.00
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
ideal for one $19.00

Prawn Twister $1.00
Chicken Nuggets x6 $3.50
Battered Sausage $3.00
Fish 'n' Chips $5.00
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
Handful $2.00
Oysters (Farmed) each $3.00
Lamb/Chicken Burger 'n' Chips $7.00

Choc Chip N/A
Mayo N/A
Avocado Toasties N/A
Cucumber N/A
Beetroot N/A
Tuna N/A
Roasted Garlic N/A
Sweet Onion N/A

Goat ball linguine, napoli, spinach, mountian gouda $22
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Mussel, scallop, smoked eel filo $16.5
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Beef, jalepeno relish, slaw, cheddar $18
‘Poutine’ Beer battered chips, cheese, red wine gravy $13

Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Garden Salad $7.00
- Mustard Dressing
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Potatoes $7.00
- Sea Salt, Parsley and Butter
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey

Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Green salad,parmesan and lemon dressing $8.00
Slaw with lime mayo $8.00

Seafood chowder $15.50
Fried platter for 2 $20.00
Fried sports platter . $30.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Wedges $9.50
- With sour cream & sweet chilli sauce

MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Hotdog $3.80
- on a stick-kiwi classic
Chips $3.00/ $4.00
- punnet / scoop
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!

Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Under 12 years only
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Nachos $9.00
- With cheese, beans and sour cream

Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
Egg $1.50 EA
Berries $3.50 EA
Breads & Dips $12.90
- Platter of flat breads with house made dips
Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan

B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Pastrami, swiss cheese, sliced pickles, tomato relish
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
-With Bacon $15.00
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hash bites $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Urban Oyster Bar and Eatery

Nelson Region > Nelson > Urban Oyster Bar and Eatery

Address

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035467861

Email

kiaora@urbaneatery.co.nz

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Craft Beer , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Urban Oyster Bar and Eatery in Nelson Menu

Nearby Sample Menus

Urban Oyster Bar and Eatery

Nelson Region > Nelson > Urban Oyster Bar and Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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