Address
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery in Nelson Menu
Are you the owner? Manage this listing for free.
KAI MOANA & RAW- Tempura $5.00ea
- Bloody Mary Oyster Shot $9.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
KAI- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
BITS ON THE SIDE- Farm to plate, freshly picked seasonal vege $8.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Cold smoked pork crackles $7.00
- Urban's marinated bowl of olives $6.00
SWEET AS- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Nearby Sample Menus
-
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
-
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
-
BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
-
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
-
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
- - For One $26.00
-
Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
-
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
- Side Salad $7.00
-
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
- Tomato Sauce $0.50
- Mustard Mayo/Aioli $1.50
-
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
-
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
-
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
-
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
- small $24.90
-
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
- Side of wedges $6.00
-
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
- Side of potatoes $5.50
-
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
-
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
- Please advise your server of any dietary or allergy conditions
- Recommended wines available by the bottle
-
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
-
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
-
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
- Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
-
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
-
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
-
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
- Beef Delux $12.50
- Jelly $1.20
- Lasagna Topper $3.20
- Squid Rings $0.90
- Mousse $2.50
-
Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
- Mushroom $7.00
- Chicken $7.00
- Spiced Roasted Cashews $7.50
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
-
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
-
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
- Coffee / Tea $4.00
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
- Kids sizes $5.40
- Chicken S $10.9 / L $12.9
- Add salad $2.80
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Turkish bread $0.90
- Vege pattie $1.90
- Lamb $5.40
- Mixed S $9.3 / L $11.9
-
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Organic chicken madras, jasmine rice, chutney $20
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Cajun spiced shoestring fries, aiol $8
- Cajun fried chicken wings, chilli $16
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Mussel, scallop, smoked eel filo $16.5
- Mini Spring Rolls & Fries $9.00
- Small Mixed Platter $16.00
- Chicken Nuggets & Fries $9.00
- Samosas & Fries $9.00
- Fish Bites & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Basket of Fries $5.00
- Large Mixed Platter $30.00
-
Salame al cioccolato $14.00
- Cookies walnut, chocolate
-
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
-
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- -Tuna steaks $20.00
- Tagliata di tonno $20.00
- Tagliata di manzo con balsamico $18.00
-
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Taglia telle alla carbonara $15.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Crispy agrias,rosemary and aioli. $8.00
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
-
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
-
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
- Calamari
- Warm Chocolate Brownie with chocolate sauce $4.00
- Greek Salad Box $9.50
- Egg
- Pineapple
- Beetroot
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
-
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
- Chicken naan $5.00
- Biryani (fish) $16.00
- No-veggie platter $15.00
-
Vindaloo (prawn) $16.50
- Spicy curry
-
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
- Manchurian chicken $15.00
Urban Oyster Bar and Eatery
Phone
035467861
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Craft Beer , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Bar Menus
- Nelson Gastropub Menus
- Nelson Gluten Free Menus
- Nelson New Zealand Menus
- Nelson Seafood Menus
- Nelson Vegan Menus
- Nelson Vegetarian Menus
- Nelson Wine Bar Menus
- Nelson Region Bar Menus
- Nelson Region Gastropub Menus
- Nelson Region Gluten Free Menus
- Nelson Region New Zealand Menus
- Nelson Region Seafood Menus
- Nelson Region Vegan Menus
- Nelson Region Vegetarian Menus
- Nelson Region Wine Bar Menus