Urban Oyster Bar and Eatery in Nelson Menu

KAI MOANA & RAW KAI MOANA & RAW
  • Tempura $5.00ea
  • Bloody Mary Oyster Shot $9.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
KAI KAI
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
BITS ON THE SIDE BITS ON THE SIDE
  • Farm to plate, freshly picked seasonal vege $8.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Cold smoked pork crackles $7.00
  • Urban's marinated bowl of olives $6.00
SWEET AS SWEET AS
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00

Nearby Sample Menus

  • Deli Platter for One $26.00
    • Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
  • Home Baked Ciabatta Bread w/ NZ Butter $8.00
  • Ceviche $15.50
    • Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
  • Crispy Prochetta (Rolled Pork Belly) $29.00
    • W/ honey roasted root vegetables, watercress, apple & cider jus
  • Breads & Dips $14.00
    • Home baked breads w/ a trio of dips
  • Gourmet Fish Burger $19.00
    • W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
  • - For One $26.00
  • Fresh Fruit & Yoghurt $10.00
  • Fresh & Simple - Food to Share
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Mixed leaf & herb salad $6
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Guacamole $10
    • with corn chips
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Scarecrows salmon patè $15.50
    • Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • Billy bones ribs
    • Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
  • Bandits chicken burrito (v) $23.90
    • A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
  • Side of potatoes $5.50
  • Skulking loafer (v) $10.90
    • Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
  • Please advise your server of any dietary or allergy conditions
  • Lightmeals
  • Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • Fish empanadas (4) with jalapeno yogurt dip $9.50
  • Add mushroom, bacon or tomato $2.50
  • Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
  • Fish of the Day – Market fresh, wait staff will advise $33.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Add blackened fish $4.50
  • Chicken curry $17
    • An authentic, traditional North Indian curry.
  • Rogan josh $17
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Madras chicken $17
    • South Indian delight cooked with coconut-based gravy.
  • All these dishes come with rice. Please order breads and sides separately.
  • Karahi paneer $15
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Butter chicken with rice $10
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • 200G Pure Angus Sirloin $24.00
  • King Prawn Cocktail $20.00
    • marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
  • Braised Pork Belly $28.00
    • with apple sauce and two sides
  • Steak Fries With Tomato Sauce & Aioli $7.00
  • Green Salad $6.00
  • 200G First Light Wagyu Sirloin $65.00
  • 300G Pure Angus Sirloin $32.00
  • -With Chicken $22.00
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Beef, jalepeno relish, slaw, cheddar $18
  • Cajun fried chicken wings, chilli $16
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Organic chicken madras, jasmine rice, chutney $20
  • Wild goat, jamaican jerk sauce $18
  • Nachos (vege option available) . $15.00
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Bacon - each $2.00
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Fried platter for 4 $30.00
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • Battered onion rings - each $0.60
  • Vege or Chicken Roll $3.00
  • Chicken Deluxe $13.50
    • Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
  • Pineapple Fritter $1.50
  • Back to Basics $18.00
    • Cheese, tomato & fresh basil
  • Chips - Scoop $3.00
  • Onion Ring $1.00
  • Snapper $7.50
  • Upstream $19.90
    • Smoked salmon, dill, capers, cream cheese & aioli
  • Tsukemono $6.00
    • Pickled seasonal vegetables
  • Crispy Noodle Salad $9.50
    • Crispy noodles, green salad, shredded leek, mayo
  • Steamed Rice $3.00
  • Negi Chāshū $12.00
    • Chāshū braised pork, green salad, spicy shredded leek
  • Salmon Sashimi $17.00
    • Marlborough salmon sashimi, fresh wasabi, lemon
  • Yasai Itame $12.00
    • Wok fried seasonal vegetables. Add tofu for $2
  • Beef Tataki $17.00
    • Seared rare beef, shredded leek, onion chutney
  • Sweet Chilli Prawns $16.00
    • Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
  • KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
  • Papadam (x4). $1.98
  • KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
  • PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
  • TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
  • SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
  • GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
  • FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
  • Battered Oyster $3.00
  • Peppers
  • Donut $3.00
  • Pineapple
  • Garlic Dough Balls $8.00
    • 10 Dough balls with garlic butter
  • Anchovies
  • Kumara Chips $6.50
  • Margarita $10.00 / $16.00
    • Cheese, tomato and basil oil
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Urban Oyster Bar and Eatery

Urban Oyster Bar and Eatery

location

Address

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035467861

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand