Address
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery in Nelson Menu
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KAI MOANA & RAW- Tempura $5.00ea
- Bloody Mary Oyster Shot $9.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
KAI- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
BITS ON THE SIDE- Farm to plate, freshly picked seasonal vege $8.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Cold smoked pork crackles $7.00
- Urban's marinated bowl of olives $6.00
SWEET AS- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Nearby Sample Menus
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The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
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Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
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Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
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Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
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Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
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Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
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Soup of the Day $15.00
- W/ fresh baked ciabatta
- - For Two $48.00
- All $14.90
- All kids meals come with a kids fun bag and vanilla ice cream cone
- Bacon X 2
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Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
- Creamy Mashed Potato
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Chicken Nuggets 'n Chips
- With tomato sauce
- Crispy Fries
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Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
- Gluten free menun available
-
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
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Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
- Side of salad $5.00
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
- small $24.90
-
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
- Recommended wines available by the bottle
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Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
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Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
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Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
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Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
- Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
- Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
- Mussel $3.00
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Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
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City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- Vegetarian $3.00
- Kids Burger $4.70
- Veggie & Lentil $3.00
- Cheese $6.20
- Fish Bites $1.00
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Falafel S $10.8 / L $12.8
- Add cheese $1.00
- Mixed S $10.9 / L $12.9
- Falafel $1.80
- Lamb $5.40
- Kids sizes $4.90
- Falafel S $8.7 / L $11.7
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Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
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Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
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Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
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Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
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Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Green salad,parmesan and lemon dressing $8.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Crispy agrias,rosemary and aioli. $8.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Fried Banana $3.50 EA
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Chicken Wings 3PCE: $9.90 6PCE: $17.90
- Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
- Salad $4.90 EA
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Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
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Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
- Mushrooms $3.50 EA
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Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
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Chunky Fries $8.90
- Served with aioli
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Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
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Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
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Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
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Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
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Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
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Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
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Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
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Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
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Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
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Croquetas de Pollo $11.00
- Creamy chicken croquettes.
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Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
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Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
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Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
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Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Seek kebab 4pc $12.00
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Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
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Butter chicken $14.20
- Popular creamy toamto base yummy curry
- Papadam (4pc) $3.00
- All curries with rice
- Peshwari naan $5.00
- Manchurian chicken $15.00
- Plain naan $3.00
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
- SALMON MUFFIN $ 5.00
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
- COLESLAW or GREEN FRESH SALAD $ 5.00
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
- GARLIC BREAD $ 5.00
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
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Margarita $16.50
- with fresh basil, fresh tomato
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
- Vegetables $7.50
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Urban Oyster Bar and Eatery
Phone
035467861
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Craft Beer , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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