Urban Oyster Bar and Eatery in Nelson Menu

Nearby Sample Menus

Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Side Vegetables $5.00
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Egg $2.50
Mushrooms $6.00

Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Fish empanada (4) with jalapeno yogurt dips $9.50
Add mushroom, bacon or tomato $2.50

Battered Mussel $1.20
Bannana Fritter $2.50
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
½ Scoop Handcut Agria $3.50
- Wheat & gluten free bread crumbed fish extra $1.20
Battered Sausage $3.20
Battered Scallop $2.60
½ Scoop Wedges $3.50

Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Seafood $ 49.00
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.

Nachos $16.90
- Your Choice of Beef , vegetarian, Chicken
Grilled PorterHouse $32.90
- 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
Pasta , Curry & Soup of the Day P.O.A
- Are always available. Our wait staff will advise you of today's delicious flavours
Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken , crispy noodles, mixed
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Kids Ice Cream Sundae $6.90
- Kid-sized sundae served with your choice of chocolate, berry, passionfruit or caramel sauce

Bacon cheese mushrooms pineapple $0.50
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Cheese $8.00
- as plain + cheese
Kids Cheese $4.50
- as kids plus cheese
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon

Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Fries $7.00
- Sea Salt
Soup of the Day $13.00
- Served with Fresh Bread Roll
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk

Zuppa di calamari $12.00
Tiramisu $14.00
Tagliata di tonno $20.00
-Calamari soup $12.00
-Tuna steaks $20.00
Panna cotta $12.00
- cream berries, chocolate
Tagaliatelle al ragu or pesto $15.00
Tagliata di manzo con balsamico $18.00

Add a bowl of fries $6.50
Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze

Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
Home-Made G/F Bread $3.00
Bowl Of Fries $6.50
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato

Breakfast Extras $2.00
- Toast
Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages
Bowl of Fries $9.00/$5.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice
Breakfast Extras $4.00
- Grilled tomato
Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)

FIRE SALMON(3p) $7.00
MASA ZEN $24.50 - $29.50
SHRIMP TEMPURA NIGIRI (3p) $7.00
TEMPURA EGGPLANT NIGIRI (3p) $7.00
- Entree (edamame, salad, octopus ball)
LOTUS ROOT CHIPS $7.50
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
MINI VEGETABLE TEMPURA (5pc) $7.50

Battered Scallop $2.60
Battered Mussel $1.20
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Bannana Fritter $2.50
Feta
Peppers
Sundried Tomatoes

Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.

Cauliflower Pakora $9.00
- with tamarind, and yogurt
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Salt and Pepper Squid $9.00
- with nuoc cham
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
French Onion Soup $16.00
- with gruyere and croutons
All pizza bases are made here at the Inn

Urban Oyster Bar and Eatery

Nelson Region > Nelson > Urban Oyster Bar and Eatery

Address

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035467861

Email

kiaora@urbaneatery.co.nz

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Craft Beer , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Urban Oyster Bar and Eatery in Nelson Menu

Nearby Sample Menus

Urban Oyster Bar and Eatery

Nelson Region > Nelson > Urban Oyster Bar and Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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