Address
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery in Nelson Menu
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KAI MOANA & RAW- Tempura $5.00ea
- Bloody Mary Oyster Shot $9.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
KAI- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
BITS ON THE SIDE- Farm to plate, freshly picked seasonal vege $8.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Cold smoked pork crackles $7.00
- Urban's marinated bowl of olives $6.00
SWEET AS- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Nearby Sample Menus
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Margherita (V) S $8/ M $15/ L$20
- Oregano
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Fries with citrus aioli $7.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Affogato $9.50
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Fresh ciabatta with flavoured butter $7.00
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
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Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
- Battered Sausage $3.20
- Kumara Chips $6.50
- Fresh fish available daily, see blackboard for varieties and prices
- Potato Flip $1.20
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Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
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Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
- Pic’s Salted Peanuts $5.00
- Salmon $29.80
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Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
- Pad Thai with Tofu $26.90
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Fortune Cookie $1.00
- ideal for one – $20.00
- - Brie – Rich and Creamy
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Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
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Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
- Fresh Garden Salad with Herb Dressing $5.00
- - Tui – Hard Aged Cheddar Style Cheese
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Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
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Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
- 300G First Light Wagyu Rump $45.00
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Pasta Of The Day $18.00
- (wait staff will advise)
- -With Chicken $22.00
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Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
- 350G Pure Angus Ribeye $36.00
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Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
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House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
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Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
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Fries $7.00
- Sea Salt
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Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
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Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
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Seafood Chowder $15.50
- With Garlic Croutons
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Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
- Green salad,parmesan and lemon dressing $8.00
- Crispy agrias,rosemary and aioli. $8.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
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Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
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Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
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Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
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Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
- Add mushrooms $2
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
- Please ask your waiter/waitress
- Seafood $19.00
- King Prawns $21.00
- Roti (great with curries) $2.50
- King Prawns $21.00
- Seafood $19.00
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M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
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M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
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Floaty coke $4.50
- Coca cola served with floating ice cream.
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Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
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Crispy chicken cesar salad $23.00
- Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
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Continental $13.00
- In-house muesli with fresh fruit & yogurt
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Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
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Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
- 11am-10pm
- 5pm - onwards
- SALMON NIGIRI (3p) $7.00
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CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
- ROLLED EGG NIGIRI (3p) $7.00
- MISO BEEF ROLL (4p) $7.00
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TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
- CHICKEN KARAAGE
- KIDS TERIYAKI CHICKEN PLATE $7.50
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MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
- Salami
- Warm Chocolate Brownie with chocolate sauce $4.00
- Garden Salad Box $7.50
- Battered Scallop $2.60
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Gluten Free Base Available $2 / $3
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FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
- Donut $3.00
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
- GARLIC BREAD $ 5.00
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
- SALMON MUFFIN $ 5.00
Urban Oyster Bar and Eatery
Phone
035467861
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Craft Beer , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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- Nelson Vegan Menus
- Nelson Vegetarian Menus
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- Nelson Region Vegan Menus
- Nelson Region Vegetarian Menus
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