Val's Corner Cafe in Auckland Menu

Jasmine Rice $2.50
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Sambal Sotong Ball $9.50
- Spicy sambal squid ball
Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce

Baklava $2.60
Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
or lamb $15.80
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
or lamb $12.80
Chocolate brownie $2.20

Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
-Add Free Range Egg $2.50
Som Tom Salad $12.00
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Fried Egg $2.50
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce

Bacon and Mushroom Fettuccini $18.50
- Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
Add Bacon $3.50
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Add Bacon $3.50
Mussel Fritters $19.50
- Homemade mussel fritters served with salad, lemon & homemade aioli
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish

Rama gai (mild) $15.90
- Stir fried chicken with vegetable, serve with satay sauce
Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Tow hu pad med mamuang himmapan (mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Gang kiew wahn gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Yum thaley $20.90
- Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
Prawns $9.00/$20.90
Rama neua (mild) $15.90
- Stir fried beef with vegetable, serve with satay sauce
Plamerk pad num prikpoaw $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion

Cheese Cake
- House made cheesecake served with chantilly cream
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Creme Brulee
- Creme brulee of the day with house made short bread

Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
Ram long song
- Stir fried mixed vegetables topped with peanut sauce

Wedges $6.50
-Salmon $15.00
-Scramble/poached $7.50
Kumara chips $4.50
Ham egg $4.80
Eggs Benedict
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Chips $3.50

Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey

Fries $6.00
Kumara $8.00
Salmon $5.00
Hashbrown $3.00
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
Wedge $7.00
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries

Nearby Sample Menus