Val's Corner Cafe in Auckland Menu

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Val's Corner Cafe in Auckland has no menu available, but can choose from many other options such as Large Chips or Falafel from Kebab To Go. Bucklands Beach Bakery offers many options including Sponge cake and Assorted slice. Annabelle's Cafe and Cakes includes a wide range like Eggs on Toast or Bacon & Egg toast. ROLL SUSHI (10pcs) and - Salmon & Avocado from . Sushi Gallery offers Chok Chai Thai Restaurant and Roti.

Nearby Sample Menus

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Oyster sauce beef / chicken $13.50
Oyster $1.50
Nasi goreng $14.50
- with meat, veges & rice
Chicken & pineapple $14.00
Stak $4.50
Combination meats $13.50
Gai sam ros $16.50
- stir fried chicken with sweet chilli and cashew nuts
Thai fried rice $ 15.50

Wontons $0.60
Spring Rolls $2.20
Hamburger $3.50
Ham
Prawn Cutlets crumbed $1.00
Pineapple Friters $1.20
Scallops $1.70
Fish Bites $0.90

Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel

Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Hummus roll $7.00
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Falafel kebab $10.00
Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
Falafel salaed $12.00
Turkishsalad $10.00

● Let's Eat
-Land (GF)
- prosciutto, grana padano and roasted vine tomato
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
-Add Streaky bacon $6.00
Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
-Sea (GF)
- Shed cured salmon, brie and rocket
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips

-Mix $16.50
- Chicken & lamb
Lamb toast $9.50
-Garlic pita bread & hummus $6.50
Rice dishes
- Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
-Lamb $16.50
Lamb rice $9.50
-Classic prime beef $13.00
-Chicken $15.50

Water 750ml $3.70
Party Meal $42.50
- 15 pcs chicken, 4 any sides
Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s
Mates Meal $37.90
- 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
Upsize Your Combo $1.50
- large chips and drink
Coleslaw (Regular/Large) $3.00/ $4.50
Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
8 Pack $10.00

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons

Pastrami $13
- per 100g
Sausage $8.5
- per 100g
Beef Brisket $12
- per 100g
Sausage $11.5
Bourbon, banana & maple $8
Kimchi BBQ $1.50
Mutton $11
- per 100g
Tater Tots Small $6 Large $10

Wedges / Kumara Chips $6.50
Cheese / Hot and Spicy $1.50
Olive / Egg / Pineapple / Beetroot $1.50
Mixed Kebab $13.90
- Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
Chicken Shish Rice Platter $20.00
Extra Meat $4.00
Cheese Nachos $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips

Sweet Corn Fritter $13.00
- corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
Mini Breakfast $15.00
Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
Butternut Pumpkin Soup $9.50
- blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
Free Range Egg $4.00
Roasted Vegetable Salad $16.00
- roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
Cheese And Ham Penne $10.00
- penne on béchamel sauce, ham, herbs and cheese
Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce

Guo Tie $14
- Pan fried beef dumpling, celery
All dumplings are proudly made by Mrs Wang
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Ice Cream $10
- Chef's choice ice cream sselection
Spicy and optional extra spicy

Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Steamed vegetables $6