Val's Corner Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

Val's Corner Cafe in Auckland has no menu available, but can choose from many other options such as Large Chips or Falafel from Kebab To Go. Bucklands Beach Bakery offers many options including Sponge cake and Assorted slice. Annabelle's Cafe and Cakes includes a wide range like Eggs on Toast or Bacon & Egg toast. ROLL SUSHI (10pcs) and - Salmon & Avocado from . Sushi Gallery offers Chok Chai Thai Restaurant and Roti.

Nearby Sample Menus

Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Maple roasted kumara, crumbled feta & lime $9.00
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Hand-Cut Potato chinkies, mustard mayo $9.00
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Woo-fired Corn on the Cob, coriander, chipotle $9.00

Potato Fritter $0.90
$2 Chips
3 Sausages
2 Hamburger
6 Sausages
Sausage $1.40
Fried Chicken Wings $1.00
Chicken Nugget (1/2 Doz) $3.90

-60 pcs $60.00
Vegetable sushi $10.90
Sushi & tempura set $15.90
Prawn stick $8.90
Vege yakisoba $15.90
Tataki ( beef, salmon, scallop) $14.90
Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
Harumaki $6.90

Mairangi Bay Lunch Box $24.90
Yakisoba $13.00
-Half $12.90
Browns Bay Lunch Box $19.90
·Teriyaki Chicken Don
·Pork Katsu Curry Don
-Main $14.90
·Salmon Sashimi Don

30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
Salmon Teriyaki Donburi $15.90
Steamed rice bowl topped with meat and salad N/A
Chicken Teriyaki Bento $15.90
Fried Dumplings (6 Pieces) $5.00
Chicken Teriyaki Donburi $12.90
Beef Teriyaki Bento $15.90
Beef Teriyaki Donburi $12.90

29. Wonlon with hot & splcy sauce $ 9
8. Spicy pork mince noodle $ 7
45. Diced chicken in bean sauce on rice $ 10.8
33. Stir-fried prawns noodle $ 13.50
3. Spicy shredded chicken noodle soup $ 7
34. Stir-fried comb meats noodle $ 12
44. Spicy diced chicken with peanut on rice $ 10.8
Extra $1
- on handmade pulled noodle

Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Sukiyaki Noodle Soup (Udon Noodles) $13.5
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Massaman Curry with Chicken $14.5
- (jasmine rice) With red Capsicum, potato and onion topped with fried onion
Whiskey Roast Duck $15
- (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
Tofu Salad With Rice ( $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
Nasi Goreng ( Fried rice indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Fish Cakes $5.5
- Wok'n Noodle special recipe

Small intestine BBQ $38.00
Steamed Rice (incl, Soy Stew) $2.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Large intestine BBQ $36.00
Jelly Noodle $10.00
Lunch Box (Incl Soy Stew) $8.00
Rumen + Small Intestine BBQ $40.00
Abomasums $18.00
- Pork / Beef

Chicken Dim Sim $2.00
Chicken Pie $3.00
Small Mince Pie $1.00
Steak n Mushroom $3.20
Pork Mince Pastry $3.00
Steak and Cheese Pie $3.00
3 - Lasagne $2.50
10 - Potato Wedges w/ Sour Cream $2.50

Stir-fried pork liver with chili sauce on rice $11.00
Roast fish $38.00
Pork & cabbage
Fish filet with pickled cabbage rice noodle for 2 people $20.00
Stir-fried lettuce with oyster sauce $14.00
Jellyfish in chilli sauce $12.00
Braised beef on rice $12.00
Lamb with cumin in sizzling plate $20.00

Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Calamari schnitzel - EVO / parsley / lemon $20.50
Peanut slaw N/A
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Baked Alaska - hokey pokey ice cream $16.50
Truffle steak fries N/A

Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide

Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
11AM - 2:30PM
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)

Pork Cutlet Noodle Soup $17.00
- Grilled Pork Cutlet / Chicken Base Soup
Baked Pork Fillet with Tomato Sauce on Rice $17.00
- Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese
Creme Brulee $7.00
Baked Beef Brisket with Black Pepper Sauce on Rice $16.00
- Black Pepper Sauce / Beef Brisket / Cheese / Broccoli / Mushroom
Iron Plate Black Pepper Beef with Rice $18.00
- Beef / Corn / Cheese / Spring Onion / Sesame with Rice
Salted Fish Meat Pattie with Rice $17.00
- Pork / Salted Fish / Lotus Root / Corn / Tomato / Broccoli with Rice
Mango Sago $8.00
Prawn Roll Salad $12.00
- Prawn Roll 6 pieces / Green Salad

Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Vegetables $6.00
(Refer to our specials board) $11.00
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Hot Cob Loaf $12.50
- Served with dips & olive oil