Address
10/164 King Street, Pukekohe, Auckland, 2120, New Zealand
Val's Corner Cafe in Auckland Menu
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Val's Corner Cafe in Auckland has no menu available, but can choose from many other options such as Large Chips or Falafel from Kebab To Go. Bucklands Beach Bakery offers many options including Sponge cake and Assorted slice. Annabelle's Cafe and Cakes includes a wide range like Eggs on Toast or Bacon & Egg toast. ROLL SUSHI (10pcs) and - Salmon & Avocado from . Sushi Gallery offers Chok Chai Thai Restaurant and Roti.
Nearby Sample Menus
- Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
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Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
- Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
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Prawns $26.00
- artichokes, citrus salsa verde, watercress
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Roasted nuts $7.00
- rosemary, chili
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Jalapeno Poppers $13.00
- crispy, gooey & hot
- Hand-Cut Potato chinkies, mustard mayo $9.00
- Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
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Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
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Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
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Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
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Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
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Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
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Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
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Deep Fried Snapper $34.00/$24.00
- served deep fried whole snapper with spicy soy sauce L/M
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Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor
- GF= gluten free / VG=vegetarian
- Free Range Eggs $10
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Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
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Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
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Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
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Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
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Chilli Chicken (Dry / Gravy) $ 14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt
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Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
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Vegetable Korma $ 10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices
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Shahi Paneer $ 12.00
- Cheese in a rich tomato and butter gravy
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Cheese Naan $ 5.00
- Stuffed with a special cheese mixture
- Veg Noodles $ 10.00
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Paneer Bhurji $ 15.00
- Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
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Plain White Rice $ 2.00
- Plain white rice boiled
- Kumara Hash $4
- Kale Chips $6
- Organic Egg $2
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
- Portobello Mushrooms $5
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
- Panettone pudding, vanilla bean custard, chocolate ganache
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Garlic custard, mussels, clams, bouillabaise
- Main Plates $25.00
- Hapuka, tagine, couscous, carrot, date chutney
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Starters $12.00
- Before 5 p.m.
- Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
- Roast Duck on Rice $16.00
- Singapore Fried Vermicelli $16.00
- Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
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Corkage Fee $1.00
- Per person
- Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
- Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
- Panko Crumbed Fish & Lime Mayo $18.00
- Chef’s Special Roast Beef $23.00
- Munaka bacon
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Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
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Pancake Of French Toast $16.00
- toasted banana, bacon served with pancake or French toast, dressed with maple syrup
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Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
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Burger
- crunchy slaw, sliced tomato on organic brioche bun with
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Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
- So Hot Chicken
- Pork Bone Soup
- Pork Meaty soft Bone
- Soft Bone Chicken
- Potato Pizza $26.00
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Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- Popcorn Chicken $32.00
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Sweet Belly Stew
- pork belly & squid & bean sprouts
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Teriyaki chicken
- Avocado or cream cheese
- tuna mayonnaise
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Medium size roll(60 pcs) $49.00
- Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
- Tempura prawn $13.00
- Fish egg
- Snapper
- Spicy chicken $12.00
- Takoyaki $0.80
- Chicken heart $1.00
- Garlic taste chicken wing $16.00
- Mushrooms $2.00
- Beef brisket noodles $18.00
- Chicken gristle $2.50
- Spicy chicken on rice $18.00
- Pickle chicken root $12.00
- Duck Chin with secret brine $16.00
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French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
- Avocado / Tomato $4.50
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Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
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Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
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Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
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Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
- Poached Egg $3.00
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LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
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Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
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Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
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Add a bucket of fries $8.00
- Rustic or curly
- -Build a burger
- -Snack attack & dips
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Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
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Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
- Carrots in orange ginger butter N/A
- Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
- Truffle steak fries N/A
- Crowd of New Zealand & imported cheeses - w accompaniments $28.50
- Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
- Pineapple delight $16.50
- Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
- Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- valhrona chocolate torte. 12.00
- new season potatoes,italian parsley $7.00
- day boat fish $28.00
- rocket & Parmesan salad, olive oil drizzle $7.00
Val's Corner Cafe
Phone
2386868
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian Fusion
Features
Cash
10/164 King Street, Pukekohe, Auckland, 2120, New Zealand
- Auckland Asian Fusion Menus
- Auckland Region Asian Fusion Menus