Val's Corner Cafe in Auckland Menu

Val's Corner Cafe in Auckland has no menu available, but can choose from many other options such as Large Chips or Falafel from Kebab To Go. Bucklands Beach Bakery offers many options including Sponge cake and Assorted slice. Annabelle's Cafe and Cakes includes a wide range like Eggs on Toast or Bacon & Egg toast. ROLL SUSHI (10pcs) and - Salmon & Avocado from . Sushi Gallery offers Chok Chai Thai Restaurant and Roti.

Nearby Sample Menus

  • French fries with aioli sauce $19
  • Deep fried platter $29
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Spicy seafood pot stew $35
  • Classic chive fritter $24
  • Mussel pot with vege broth $24
  • Cockle pot with vege broth $24
  • Tuna and Ham fritter $26
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • w/ crispy bacon & creamy baby spinach $17.50
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • added smoked salmon $16.50
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • Kakiage(V) $4.00
  • White Fish Wing $7.00
  • Seaweed Salad(V) $3.50
  • Beef $4.50
  • Purple Chck $3.00
  • Aburi Salmon R $4.90
  • Cali Carb(D) $3.50
  • Mini Cucumber(V)(G) $3.00
  • Prawns Fu Yung $13
  • 8. Gong Ma Muang $19
    • Stir fried prawn with cashew nuts & Sweet chili
  • Vege Burger $5
  • Egg Burger $5
  • Chicken ginger & spring onion
  • C
    • Beef burger, 1 fish, small chips
  • Chips $2
  • 6 Chicken Nuggets $4
  • 1/2 Potato Chips $2.00
  • Fish Cake $1.50
  • Sausage $1.20
  • Fish Burger $5.50
  • Ham Burger $5.00
  • Squid Ring $0.80
  • Tarakihi Burger $6.00
  • Donut $1.20
  • Mussel Special $6.00
    • 6 mussel and $2.00 chips
  • Ham Egg $3.50
  • Fried Ice Cream $1.80
  • Batter Sausages $1.30
  • Cheese Onion $2.80
  • Hot Dog $1.50
  • Sea Dog $3.60
  • Chips $2.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Poached Egg $4.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Bacon $5.00
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Egg $2.50
  • Whole Chicken $12.00
  • 8 Chicken Thighs & Chips $28.00
  • Egg fried Rice $8.00
  • 100 Chicken nibbles $68.00
  • Cheese Burger $3.00
  • Steak $3.00
  • 4 Fish burgers, 4 crab sticks & $4.00 chips $16.50
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Smoked Salmon $5.5
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • -Add cole slaw / Add fries $3.00 / $6.00
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • -Poached eggs (2) $6.00
  • -Add smashed avocado $5.00
  • Miso Ramen soybean paste soup $12.00
  • Fried Chicken Wing 1 piece $4.00
  • Condensed Milk & butter toast $3.00
  • Spam & Egg sandwich $5.00
  • Seasonal vegetable with oyster sauce $6.00
  • Wonton ramen $15.00
  • Condensed Milk & peanut butter toast $3.00
  • Ham Sandwich $4.50
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Seafood Tagliatelle $22.5
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Artisan Platter $44.9
    • a selection from the garden
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • chunky hand cut agria potato chips with aioli $7.00
  • new season potatoes,italian parsley $7.00
  • strawberry coulis, fresh berries, meringue $12.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • heirloom tomato, basil, olive oil $7.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Onion Rings $5.00
  • Chicken/Lamb Saagwala $19.00
    • Boneless Chicken/Lamb cooked with spinach, herbs and spices
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Kids Pizza Chicken/Veg/Prawns $10.00
  • Poppadom $3.00
    • Served with mango chutney
  • Pepperoni Pizza $16.00
    • Pepperoni and mozzarella cheese
  • Grilled Chicken Skewers $11.00
    • Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
Val's Corner Cafe

Val's Corner Cafe

location

Address

10/164 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

2386868

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion

features

Features

Cash

Location
10/164 King Street, Pukekohe, Auckland, 2120, New Zealand
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