Vaudeville Bar in 5/314 Maunganui Road Menu

Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Mixed S $11 / L $ 13
    • Chicken & lamb
  • Extra meat $3.50
  • Sigara borek $10.00
    • Filo pastry, feta
  • Lamb on fries $7.50
  • Extra $1.00
    • Falafel or mujver
  • Pita bread with hummus $5.00
  • Mujver $8.50
  • Fries (punnet) $4.50
Hell Pizza (sample menu)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Mags Fresh fish (sample menu)
  • Hamburger $6.40
  • Chicken nugget $0.70
  • Squid ring $1.00
  • Fish burger $8.80
  • Special $10.00
    • Flounder & chips
  • Hotdog $2.50
    • With sauce
  • Chicken burger $7.00
  • Donuts $1.00
Nourish Cafe (sample menu)
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Petite Bacon & Eggs $9.50
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Sausages, Bacon $4.50
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Mini Six Barrel Soda $4
Henry & Ted (sample menu)
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
The Raft (sample menu)
  • Toasted Sourdough $7.50
    • served with jam and butter
  • Homemade Crumpets $8.90
    • served with honey and butter
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Mexican Pulled Pork Sliders $15.50
    • with street corn slaw
  • Homemade Muesli $11.90
    • with yoghut and berries OR banana
  • Crispy Coated Onion Rings $10.50
    • with BBQ sauce and aioli
Talk of India (sample menu)
  • -Green Salad $4.50
  • Chicken Saag $20.50
    • Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
  • Creme Caramel $9.50
    • Creamy egg custard basked in a delicious caramel sauce, served cold
  • Paneer Naan (Cheese) $5.00
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • Boysenberry Parfait $10.50
    • Berries and ice cream topped with cream and nuts
  • Hariyali Chicken $11.50
    • Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
Indian Pavilion Takeaway (sample menu)
  • 4. Tandoori Mushroom $9.59
  • 15. Tandoori Platter (for 2) $15.50
  • 43. Dal Goshi $14.99
  • 66. Mango or Mint or Tamarind Chut. $2.00
  • 68. Chicken Tikka Salad $4.00
  • 12. French Rack of Lamb $12.00
  • 37. Kumara & Mushroom Curry $12.90
  • 48. Prawn / Fish Madras $14.99
Astrolabe Brew Bar (sample menu)
  • Eggs Any Way $9.00
    • With toasted ciabatta
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
  • Cheeseburger with Fries $12.00
  • Eggs Benny With $18.00
    • With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
  • Extra tortilla a buck each $10.00
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
  • Cheeky Chocolate $8.00
    • Lashings of homemade chocolate sauce, Topped with chocolate chips
  • Aloha Moods $25.00
    • Free range pineapple, carved ham & mozzarella cheese
Turkish Stars Kebab (sample menu)
  • All $10.00
  • Lamb Calzoni (Small/Large) $9.00/$13.00
    • lamb, mozzarella, red onions, mushroom & capsicum
  • Lamb, Fries & Sauce
  • Lamb $13.50
  • Lamb (Small/Large) $10.00/$12.00
  • Falafel $8.50
  • Chicken Fries & Sauce
  • Chicken & Sauce
Greer's Gastro Bar (sample menu)
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • -Plain $7.90
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • -Cheesy $8.90
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Pork Katsu D $14.90 / B $18.90
    • Bread crumbed pork cutlet
  • Miso Ramen $16.90
    • Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
  • Edamame $6.00
    • Green soybeans
  • Vegetable Tempura D $13.90 / B $17.90
  • Crispy Platter $44.00
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Tofu Teriyaki D $13.90 / B $17.90
  • D=Donburi / B=Bento
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Fish goujons and chips $10.50
    • Crumbed fish served w fries + lemon aioli
  • ●Mains
  • Grazing time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + egg to your liking
  • ●Salads
  • ●Young one's breakfast
  • Stonegrill tasting platter $26.00
    • Serves to people
  • Asian pork and prawns $10.50
    • Homemade wontons + prawn twisters with sweet chilli honey soy
  • Lemon tart $10.50
    • Classic lemon meringue tart with candied zest
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $8.40
  • Inari
  • 5PC. REG $8.50
  • LARGE $6.60
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $11.00
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Daikon Hosomaki
Happy Cafe Shop (sample menu)
  • Chicken (Beef/ Pork) With Black Bean Sauce $16.00
  • Pork Rib with Peking Sauce $16.00
  • Stir Fried Rice Noodles With Gravy-Egg & Shrimp $12.00
  • Sichuan Chicken (Beef/ Pork) $16.00
  • Vegetarian Delight $16.00
  • Roast (2) Combination
  • Beef Brisket on Rice $9.50
  • Vegetarian Fried Noodles $10.00
Vaudeville Bar

Vaudeville Bar

location

Address

5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075750087

email

Email

vaudevillebar314@gmail.com

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pizza

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating Not Available ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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