Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
- Chicken nugget $0.70
- Cheeseburger $7.40
- Scoop of chips $4.00
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
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Special $10.00
- Flounder & chips
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Buttered bread $0.30
- Slice
- 1/2 Scoop of chips $2.00
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Fish meal $12.50
- One fish, chips, salad, eggs
- PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
- 2 SCOOPS OF CHIPS
- EGG FRIED RICE
- A. HALF DOZ, WONTONS, SHRIMPS FRIED RICE, CHICKEN CHOW MEIN $24.00
- BEEF OYSTER SAUCE $11.00
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$10 SPECIAL
- 2 FISH BURGERS, 2 HOT DOGS, $2 CHIP
- SWEET & SOUR $2.00
- STEAK $10.50
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Duck breast $34.00
- With a orange and cinnamon glaze
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Salmon and prawn $34.00
- With a vodka and lime glaze
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Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
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Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
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Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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Beer battered fries $9.50
- Served with aioli
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Free range pork cutlet $44.00
- 350g
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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BBQ Modem $99.00
- Assorted meat bbq
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Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
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Jeyuk deopbap $15.00
- Stir fried pork with rice
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Maeun chicken $24.00
- Spicy chicken
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Sundubu jjigae $15.00
- Spicy soft tofu stew
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Jangeo gui $25.00
- Seasoned grilled eel
- Udong $12.00
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Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
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Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
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Garlic naan $3.50
- Naan topped with garlic butter.
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Basmati rice
- Plain rice steamed to perfection.
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Mix platter $16.00
- Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
- -Full $18.00
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Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
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●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
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Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
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Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
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Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
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Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
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Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
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Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
- Garlic Butter $1.50
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Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
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Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
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Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
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Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Bacon & Eggs Any Way $12.00
- With toasted ciabatta
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Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
- Bottomless Coffee $3.00
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The Butcher $25.00
- Various yummy meat & BBQ sauce
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Waffles $14.00
- With bacon, banana & maple syrup
- fries with garlic aioli $8.00
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- -Side $5.00
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- -With sour dough toast $11.00
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Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
- ●Sides
- -With streaky bacon $14.50
- -Roasted tomato $5.00
- -With salmon $19.50
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
- Onion rings $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Hash bites $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- 5 Spicy chicken wings $6.00
- Gluten free base $4.50
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
- Ham, Mushroom & Mozzarella $18.50
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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FRIES $4.50
- served with tomato sauce
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Classic caesar $20.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
- Marinated tiger prawns with foccacia $18.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Lamb, olive, capsicum & feta $23.00
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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