Velvet Burger in Auckland Menu

BURGERS BEEF BURGERS BEEF
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS CHICKEN BURGERS CHICKEN
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS VENISON BURGERS VENISON
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS LAMB BURGERS LAMB
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGER VEGETARIAN BURGER VEGETARIAN
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI BURGERS MINI BURGERS
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
SIDES SIDES
  • Wedges $8.50
  • Native Kumara Chips $7.50
  • Hashies $5.50
  • FATTIES OR SKINNIES Full Scoop $5.50
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
EXTRAS EXTRAS
  • Blue/Brie Cheese $3.00
  • Gluten Free Bun $2.50
  • Bacon $2.50
  • Cheese $2.00
  • Mushroom or Egg $1.50
  • Pineapple, Mango or Beetroot $1.00

Nearby Sample Menus

  • SUMO STEAKS $56.00
    • with entree set teppan steak sirloin & Eye fillet steak
  • SPLASH & MEADOW $54.00
    • with entree set Scotch fillet & prawns
  • Green Tea Ice Cream $5.00
  • SEAFOOD COMBINATION $72.00
    • with entree set crayfish, scallops & squid
  • GREEN TEA ICE CREAM $5.00
  • OCEANS $62.00
    • with entree set prawns, salmon & scallops
  • SUMO LUNCH $26.80
    • 2 mains choose from steak chicken fish
  • Salmon $15.50
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
  • Two shanks $28.00
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • Gluten free bases available $3 (available in large only)
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • add chicken or prawns $5.00
  • SWEETCORN FRITTERS $16.00
    • with bacon, spinach, tomato and hollandaise sauce
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • Creamed Mushroom & Bacon $16.80
    • On 5 grain toast topped with shaved parmesan
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
  • Kumara Fries With aio1i $10.50
  • Gluten Free Bread available extra $1.00
  • Nz Lamb Salad $23.80
    • grilled lamb fillet on Greek salad with balsamic reduction dressing
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • Affogato $8.50
    • vanilla ice cream topped with espresso coffee
  • Bacon sausage, creamed mushrooms $6.50
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Vegetarian Burger $4.50
    • Egg, cheese, pineapple, mushroom
  • King Prawn $14
  • King Prawn Wonton Soup $9
  • Egg/ Pineapple/Tomato/Cheese/Mushroom $1
  • BBQ Pork & Wonton Soup $8.50
  • King Prawn $14
  • BBQ Pork & Egg $3.80
  • Bacon $4.00
  • Mushroom Sauce $2.90
  • Salmon Platter $25.90
    • Served with salad and seasoned potatoes, chips or steamed rice
  • Doughnuts Cream and Ice Cream $8.50
  • Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
  • Approx 400 grams of lamb shanks marinated in red wine $24.90
    • Served with gravy mashed or roast potatoes and peas
  • Extras
    • Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Wedges Bacon Cheese & Sour Cream $9.90
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Spicy Tero Tero $ 6.00
  • Sour & Chilli Vermicelli $ 5.00
  • Noodle $ 7.00
    • With pork hock
  • Sichuan Flavour Noodle $ 7.00
  • Five Spicy Peanut $ 5.00
  • Pancake $ 3.00
    • With lamb & spring onion
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Pancake $ 3.00
    • With pork & fennel
  • Curry $11.90
    • Lamb / chicken or butter chicken + salad + pita
  • Falafel burger $7.50
  • Chicken shish $14.50
  • Veg platter $14.00
  • Fatoush salad $6.00
  • Mansaf $17.00
    • 355g Lamb + rice + yoghurt + sauce
  • Lamb shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Bakalva $3.00
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Combination Meat Fu Yung $10
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Prawn Fu Yung $12.50
  • Drumstick R $2.00
  • Prawn R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $14.00
  • Lamb R $10.00 L $20.00
  • Goat R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $14.00
  • 5 Drumsticks
  • 10 Golden Potatoes
  • Special 2 - Any King Burger $6.70
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 1 1.5L Drink
  • Small $10.50
  • Roast Meat King Burger $6.20
  • 20 Golden Potatoes
  • Boysenberry
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Maple roasted kumara, prosciutto crisp $8.00
  • Fish of the Day $37.00
    • Chef's special
  • Garden salad $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Braised cabbage, toasted almond $8.00
  • Fries, Herb aioli $8.00
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • HOT DOGS $2.60
  • BACON & MUSHROOMS $5.00
  • CHICKEN WHOLE
  • CHIPS $2.70
  • CHEESE & TOMATO $4.50
  • CHEESE & ONION $4.30
  • VEGETARIAN $2.60
  • CHEESE & PINEAPPLE $4.50
  • Bacon x 2 $4.20
  • Sausages x 2 $5.00
  • Roasted with tomatoes $.20
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • -With chicken $22.50
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • -With smoked salmon and baby spinach $19.00
  • Mixed mushrooms $4.90
Velvet Burger

Velvet Burger

location

Address

18 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583164

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Fast Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
18 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand