Velvet Burger in Auckland Menu

BURGERS BEEF BURGERS BEEF
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS CHICKEN BURGERS CHICKEN
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS VENISON BURGERS VENISON
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS LAMB BURGERS LAMB
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGER VEGETARIAN BURGER VEGETARIAN
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI BURGERS MINI BURGERS
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
SIDES SIDES
  • Wedges $8.50
  • Native Kumara Chips $7.50
  • Hashies $5.50
  • FATTIES OR SKINNIES Full Scoop $5.50
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
EXTRAS EXTRAS
  • Blue/Brie Cheese $3.00
  • Gluten Free Bun $2.50
  • Bacon $2.50
  • Cheese $2.00
  • Mushroom or Egg $1.50
  • Pineapple, Mango or Beetroot $1.00

Nearby Sample Menus

  • -Fish fillet $16.00
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • Sesame sauce noodles (V) $14.00
  • Sambal sweet & sour with rice
  • Hainan chicken $14.00
  • Yeong chow fried rice / Fried rice with eggs $14.00
  • Go thai noodles / Kon low mee / Beef noodles soup $14.00
  • Asam with rice
  • The B.L.A.T $16.00
    • With free range bacon
  • Egg $4.50
  • Soup of day $15.00
    • With bread
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Tomato $4.50
  • -Halloumi
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Mexican slaw $ 5.0
  • Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
  • Carnita & onion chimichangas, cilantro poblano sauce $14.9
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Served on two white flour tortillas
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Mama's fried chicken $ 5.5
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • All meals include half wedges and any 390ml soft drink
  • STEAK BURGER $4.50
  • MUSHROOM $3.50
  • WEDGES $4.00
  • BEEF WEDGES $8.50
  • BRIOCHE FRENCH TOAST $13.00
    • crispy bacon, grilled banana, maple syrup, cream
  • Sirloin $17.50
  • CHICKEN KEBAB $8.50
    • garlic marinated chicken with coleslaw
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
  • Prawn Tempura (8pcs) $20.00
  • Tempura Udon $17.00
  • Unagi Kabayaki $20.00
    • Grilled Eel with Traditional Eel Sauce
  • Beef Yakiniku $15.00
    • Beef with MOTO Original Sauce
  • Salmon Teriyaki $18.00
    • Grilled Salmon with MOTO Teriyaki SAuce
  • 40 pcs $36.00
  • Vege Yakisoba $13.00
    • Japanese Style Pan.Fried Noodles
  • Vege Curry Set $15.00
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Penne alla rustica $18.00 / 23.00
    • penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Risotto ai frutti di mare $27.00.
    • arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • - Bacon $17.00
  • Salmon / Potato Rosti $5.00 each
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Portobello $17.50
    • Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
  • - Cream Cheese & Lemon Honey $7.00
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Sirloin 250g $25.90
  • Sirloin 250g/350g $29.50/$34.50
  • Sauteed seasonal vegetables
  • Scotch Fillet 250g $27.90
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Scotch Fillet 250g $32.50
  • $8.00 (Regular)
  • $15.00 Regular
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • LING COLLARS VERMICELLI SOUP
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • $15.00 Regular
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • $12.00 (Regular)
  • Mince Curry Pie $3.40
  • Butter Chicken Pie $3.70
  • 6 Piece Pak + Large Chips $17.90
  • Sausage Roll $2.00
  • Steak & Pepper Pie $3.60
  • Mince Savory $1.20
  • Bacon & Egg Pie $3.60
  • Stuffed Sausage $2.20
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Hand Cut Fries $7.00
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Soup of the Day $15.00
    • flatbread
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • MIX KEBAB $11.99
  • LAMB SAVALAKI ON RICE $14.99
  • LAMB BURGER $11.50
  • CHICKEN SALAD $13.99
  • CHICKEN SAVALAKI ON RICE $13.99
  • SUPER KEBAB ON RICE $15.50
  • WHOLE CHICKEN $19.99
  • HAWAI $11.99
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Tapioca Metaball $6
  • Crispy Squid $9
  • Grilled Angus Steak $12
    • Grilled local Angus steak served with seasonal vegetables and rice.
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
  • Soya Chicken Leg $6.50
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Velvet Burger

Velvet Burger

location

Address

18 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583164

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Fast Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
18 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand