Velvet Burger in Auckland Menu

BURGERS BEEF BURGERS BEEF
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS CHICKEN BURGERS CHICKEN
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS VENISON BURGERS VENISON
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS LAMB BURGERS LAMB
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGER VEGETARIAN BURGER VEGETARIAN
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI BURGERS MINI BURGERS
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
SIDES SIDES
  • Wedges $8.50
  • Native Kumara Chips $7.50
  • Hashies $5.50
  • FATTIES OR SKINNIES Full Scoop $5.50
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
EXTRAS EXTRAS
  • Blue/Brie Cheese $3.00
  • Gluten Free Bun $2.50
  • Bacon $2.50
  • Cheese $2.00
  • Mushroom or Egg $1.50
  • Pineapple, Mango or Beetroot $1.00

Nearby Sample Menus

  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Made with spices, slow cooked rice and meat or vegetables
  • Keema Naan $5.00
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • -add free- range egg $1.00
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Smoked salmon $5.00
  • Mushroom, tomatoes, spinach $3.00
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • M22 S / Fry Spicy Sliced Pork Belly with Vege $13.00
  • M7 Malaysian Style Pork Spare Ribs King $17.00
  • E7 Thai Seafood Tom Yam Soup $7.50
  • M19 Sweet & Sour Pork with Pineapple $13.00
  • M35 Braised Pork Spare Ribs with Mushroom $16.00
  • N12 Lor Mee (Thick Noodle in Gravy Sauce) $11.90
  • L2 Hainanese Chicken Rice $12.00
  • M9 Malay Sambal Squid $17.00
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Scallop Sashimi n/a
    • 3 pcs
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Fish on the Day Sashimi n/a
    • 7 slices
  • Sweet & Sour Chicken $10.00
  • Chicken Pineapple $12.00
  • Pork Mushroom $12.00
  • Prawn $4.00
  • Chips $2.50
  • Steak Fu Yong $10.00
  • Sweet & Sour Won Ton $10.00
  • Egg Fu Yong $9.00
  • Chicken Strips Salad $11.20
    • Grilled Chicken strips laid on a garden salad mix
  • The Classy Burger $9.60 / $12.10 /$17.10
    • A manipulated version of the secret formula burger with the addition of Swiss cheese & caramalized onions.
  • 6 B.B.Q Smoked Thigh fillets I$9.90 / M$12.40 /C$17.40
    • If you are the kind, who prefers to get straight to the meat, than this is for you
  • Piri Piri Coconut & Coriander N/A
  • Not only do we offer great portugese flame grilled chicken but we also satisfy your desire to eat something crunchy with our seasoning section N/A
  • Veggie Burger $6.40 / $8.90
    • A delicious vegetable patty placed on top crispy lettuce with slices of fresh tomato and your choice of sauce
  • Flat Bread L$4.95
  • Family Feast $39.90
    • 14 pieces of crusty chicken served with 2 large tradtional fries, regular colesalw, one corn on cob, potato gravy, 1 bowl of soft service ice creaM&1.5 litre coke
  • Chicken / pork katsu don w curry $15.00
  • Prawn / salmon katsu don $15.00
  • Teriyaki tofu don $13.50
  • Takoyaki $6.00
  • Fried gyoza $6.00
  • Edamame $6.00
  • Chicken / pork katsu don $13.50
  • Crispy vegi spring roll $6.50
  • - 8 pieces Avocado, Cucumber & Capsicum
  • LARGE $8.90
  • 8PC. REG $7.90
  • 8PC. REG $8.90
  • Katsu Chicken
  • 8PC. DBL AVO $8.90
  • - 8 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Fresh Salmon
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Market fish $38
    • Your waiter will advise
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Cumin gouda $18
  • Kabsa $17.00
    • Chicken / lamb + salad + sauce
  • Lamb curry $12.99
  • Chicken shish $10.00
  • Mixed wrap $17.50
  • Fatoush salad $6.00
  • Falafel salad $10.50
  • Lamb works $11.50
  • Curries
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • -large (16 pieces) $21.00
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Tomato $ 1.20
  • Cornbeef $ 1.90
  • Sausage Rolls $ 1.40
  • Steak & Pea $ 3.40
  • Bacon & Egg $ 3.20
  • Chicken $ 3.60
  • Smoked Fish $ 3.70
  • Ham $ 3.20
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • Choice of Chicken / Lamb / Halloumi $21.90
  • SUJUK SAUSAGE $6.50
  • CREAMY MUSHROOMS $8.50
  • FATTOUSH SALAD
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • BACON (3 streaky) $5.50
  • Moroccan Roast Vege Cake $7.00
  • Regular Salad $6.50
    • Choice of 2 salads
  • Smokey Chorizo Couscous N/A
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Cashew, Carrot, Coriander & Coconut N/A
  • Sweet Beetroot, Feta & Walnut N/A
  • Hungarian Beef Goulash Pot Pie $7.50
  • Tuna Pasta Bake $6.50
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Velvet Burger

Velvet Burger

location

Address

18 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583164

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Fast Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
18 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand