Velvet Burger in Auckland Menu

BURGERS BEEF BURGERS BEEF
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS CHICKEN BURGERS CHICKEN
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS VENISON BURGERS VENISON
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS LAMB BURGERS LAMB
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGER VEGETARIAN BURGER VEGETARIAN
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI BURGERS MINI BURGERS
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
SIDES SIDES
  • Wedges $8.50
  • Native Kumara Chips $7.50
  • Hashies $5.50
  • FATTIES OR SKINNIES Full Scoop $5.50
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
EXTRAS EXTRAS
  • Blue/Brie Cheese $3.00
  • Gluten Free Bun $2.50
  • Bacon $2.50
  • Cheese $2.00
  • Mushroom or Egg $1.50
  • Pineapple, Mango or Beetroot $1.00

Nearby Sample Menus

  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • WOOD FIRED MARKET FISH 16.9
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Marinated beef $22
    • Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
  • $49/ per person
  • Grilled duck breast $28
    • Oven cooked smoked duck breast on a bed of HANSIK honey soybean sauce and stir fried cabbage
  • Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22
  • Scampl $5
    • Scampl sashimi w/ lime, spicy sauce
  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • HANSIK jelly $8
    • Fresh And HANSIK Made Red-Bean And White Bean Jelly W/ Chopped Seasonal Fruit Inside
  • HANSIK's fritters
    • Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
  • Roasted bbq herbed veg n/a
  • Soft drinks & fruit juices n/a
  • Non alcoholic coctails n/a
  • Spicy shish pineapple n/a
  • Chicken Tikka n/a
  • Chilli garlic paneer n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Tandoori Prawn n/a
  • Chicken fillet $3.40
  • 6 chicken nibbles, chips, 1 can drink $7.00
  • Mini spring rolls(6 pieces) $2.00
  • BBQ pork(small/large) $10.00/$ 12.00
  • Vegetables (small/large) $8.00/$ 9.00
  • Meat $3.00
  • 15 chicken nibbles, $4 chips $15.00
  • Mushrooms $3.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • -Add Pancetta $28.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • -seafood $13.00
  • -cr/bf $11.00
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • malaysian nasi goreng
    • chicken fried rice with mix pea & egg
  • roast chicken on rice $11.00
    • chef special roast chicken on rice serve with pickles & BBQ sauce
  • -seafood mixed $13.00
  • Lamb/Beef/Chicken Stir Fry $19.90
    • With noodles & capsicums
  • Fresh Salmon Stir Fry $23.90
  • Fresh Salmon Fish $27.90
    • Grilled salmon served with roasted potatoes and tomatoes & seasonal veggies
  • Pork Burger $7.90
    • Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
  • Bowl of Fries / Greek Garlic Bread / French Bread $3.50
  • Pork Steak $19.90
    • Juicy pork steak pre rubbed with a blend of garlic and oregano with leaks
  • Chef's Special $7.90
  • Spaghetti & Scallops $23.90
    • Fresh scallops cooked in virgin olive oil. Served with spaghetti in bread crumbs
  • - Ham, cheese & tomato or $17.90
  • - Plain $15.90
  • Kids Pasta $10.00
    • Creamy tomato sauce pasta with cheese
  • - Bacon $18.90
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • Salt & Pepper Calamari $17.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Sweet French Toast $15.90
    • Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • Hawaiian Burger $8.00
  • Bacon $1
  • Bacon And Egg Burger $8.00
  • Hamburger $5.50
    • No cheese
  • Battered Crab Stick $1.50
  • Grilled Scallops (X6) $12.50
    • with garlic butter, lemon and parsley
  • Battered Banana $2.00
  • Fish Burger $8.00
  • Fries $7
  • Wedges $12
  • Asian inspired beef noodle soup $10
  • Served with Fries
  • Fish and Chips + Salad $15
  • Cheese Burger + Chips $10
  • Steaks and Eggs + Chips $18
  • Garlic Bread $5
  • Tsubugai (baby clam)
  • Cooly Roll
  • Chicken & Avocado Roll
  • Unagi (eel)
  • Uni Ship (sea urchin)
  • A Mini Kakiage Udon $5.50
  • Creamy Croquette
  • Renkon Chips (deep fried lotus root)
  • 1 Shank Meal $13.00
  • 3 Potatoes
  • Large $18.00
  • Lamb
  • 420mL Coke
  • Quarter $5.00
  • Small $11.00
  • Vegetarian
  • PURI SABJI $7.50
  • RICE $2.50
  • DAL TADKA $7.50
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • DAL MAKHANI $7.00
  • CHHOLE BHATURE $9.90
  • SPECIAL RAITA $2.50
  • LACHHA TOKRI $8.90
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
  • -Vegetable 10 pcs $7.00
  • Salmon / tempura chicken / battered calamari / Kakiage $2.00
  • Donkatsu (Pork) $12.90
    • Deep fried pork with fresh salad and rice + miso
  • Miso $2.00
  • Chicken katsu $14.90
    • Deep fried chicken, fresh salad, sushi, side dish and rice + miso
Velvet Burger

Velvet Burger

location

Address

18 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583164

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Fast Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
18 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand