Velvet Burger in Auckland Menu

BURGERS BEEF BURGERS BEEF
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS CHICKEN BURGERS CHICKEN
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS VENISON BURGERS VENISON
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGERS LAMB BURGERS LAMB
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BURGER VEGETARIAN BURGER VEGETARIAN
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI BURGERS MINI BURGERS
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
SIDES SIDES
  • Wedges $8.50
  • Native Kumara Chips $7.50
  • Hashies $5.50
  • FATTIES OR SKINNIES Full Scoop $5.50
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
EXTRAS EXTRAS
  • Blue/Brie Cheese $3.00
  • Gluten Free Bun $2.50
  • Bacon $2.50
  • Cheese $2.00
  • Mushroom or Egg $1.50
  • Pineapple, Mango or Beetroot $1.00

Nearby Sample Menus

  • Fish Cake $1.50
  • Bbq Pork $11.00
  • Lemon Fish $12.00
  • Combination Meats $13.00
  • Steak $4.00
  • Curry Roll $0.80
  • Beef $11.50
  • Mussel $2.00
  • Shrimp $14.00
  • Grilled Pork Patties & Spring Rolls $12.00
  • Vietnamese Spring Rolls $9.00
  • Beef & Beef Ball $11.00
  • Pork Trotter Noodle Soup $11.00
  • Black Pepper Chicken $12.00
  • Stewed Beef Brisket $11.00
  • Chicken $11.50
  • CRAB MEAT $17.50
  • CHICKEN, BEEF OR PORK $18.50
  • NAMSAI $11.50/$13.00
    • Clear broth, chicken, pork, or fish balls.
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • 48. PAD THAI
    • Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
  • 47. KAO PAD GRA PAO
    • Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
  • SEAFOOD OR PRAWNS $23.50
  • PRAWNS OR SEAFOOD $21.50
  • w/ in-house citrus cured salmon $25.50
  • Pork & fennel sausages $7.00
  • HALOUMI & ZUCCHINI FRITTERS $19.50
    • kale pesto, soft poached egg, avocado & micro sprout salad
  • CROQUE MONSIEUR $19.50
    • emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
  • Toast $4.00
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
  • Tuna & Bean
  • TRUFFLED MUSHROOMS $19.50
    • creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Deep Fried Chicken
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • -2 Course $55.00
  • 4 Choices of Roast / BBQ Combination
  • Deep Fried Ice-Cream $7.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Roasted Duck Half $20 / Whole $38
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Espresso/Espresso bitter chocolate
  • chocolate & hazelnut
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Roast beetroot with almonds and lemon $8
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Creamed potatoes $8
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Seasonal vegetables with avocado oil $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • -tofu
  • Edamame $6.00
    • Boiled young soy beans
  • -mixed seafood
  • Salt & pepper squid $9.00
    • Battered squid with homemade tartare sauce
  • -tofu panko crumbed
  • Sashimi and sushi
  • Spider $16.00
    • Soft shell crab rolls
  • Sirloin steak
  • Fried dumpling $12.00/15pc
  • -Sweet and sour Chicken $10
  • ●Veges
  • Steamed fish fillet with fresh chill $22.00
  • Spicy and sour won-ton soup $10.00
  • -Chicken fried rice $10
  • Spring onion cake $3.00/ea
  • ●Pork
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Vegetarian S $5.00 / L $7.00
  • Kumara $0.80
  • All Rolls and Sandwiches served with salad and gravy
  • Potato $0.60
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Chocolate Mousse / Rice Pudding $3.50
  • 1 Piece Chicken Thigh $3.90
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Aaloo Matar $9.99
    • Mild / Medium / Hot
  • Chicken / Veg $12.50
  • Fried Rice (Egg / Veg / Chicken) $10.00
    • Mild / Medium / Hot
  • Palak Paneer $9.99
    • Mild / Medium / Hot
  • Chicken Madras $10.99
  • Karahi Lamb $12.50
  • Aaloo Paratha $4.00
  • Vegetable Korma $9.99
    • Mild / Medium / Hot
  • Steak Sandwich $19.5
    • served with fries
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • -add an egg $1.00
  • -add extra peanut butter $1.00
  • -add extra veges $1.00
  • -add pork $10.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Chicken
  • PLATES $12.50
    • serve with rice and salad
  • Crispy prawn/chicken
  • Salmon Avocado
  • Udon
    • noodle soup in a bowl with vegetable
  • bite $5.00
  • Tuna avocado
  • Chicken udon
Velvet Burger

Velvet Burger

location

Address

18 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583164

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Fast Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
18 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand