this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
2. Hottie $9.90
this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
3. Big Brown $13.90
this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
4. Big Bro $14.90
I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
LAMB
5. Homegrown $10.90
all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
VENISON
6. Velvet Burger $10.90
it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
7. The Stag $13.90
it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
CHICKEN
8. Velvet Lady $ 13.90
everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
9. Babe $14.50
looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
10. Big Bird $14.90
this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Minis
these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
NOT FOR THE FAINT HEARTED
16. Gone burger $16.00
if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
Chai Yor (six) $9.50
Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Deep fried ice cream $8.50
Ice cream wrapped in soft sponge cake and lightly fried
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
Soup Such K'dam $10.50
Delicious soup with crabmeat & white egg
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
Mar Chu Young $20.50
Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Char Marik $25.00
Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
(Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Tom Kha Gai $4.50
Traditional Thai chicken and coconut soup
Deep-Fried Chicken Nibbles $6.50
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Mon 11:30 AM to 10 PM
Tue 11:30 AM to 10 PM
Wed 11:30 AM to 10 PM
Thu 11:30 AM to 10 PM
Fri 11:30 AM to 10 PM
Sat 11:30 AM to 10 PM
Sun 11:30 AM to 10 PM