Velvet Burger in 80 Federal Lane Menu

BEEF BEEF
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
LAMB LAMB
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
VENISON VENISON
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
CHICKEN CHICKEN
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
VEGE VEGE
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
NOT FOR THE FAINT HEARTED NOT FOR THE FAINT HEARTED
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
EXTRAS EXTRAS
  • Blue/Brie Cheese $3
  • Mushroom $1.5
  • Gluten Free Bun $2.5
  • Pineapple $1
  • Bacon $ 2.5
  • Mango $1
  • Cheese $2
  • Beetroot $1
  • Egg $1.5
SIDES SIDES
  • Half Scoop Skinnies $3.9
  • Full Scoop Skinnies $5.5
  • Full Scoop Fatties $3.9
  • Half Scoop Fatties $5.5
  • Wedges $8.5
  • Native Kumara $7.5
  • Hashies $5.5
SAUCE SAUCE
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • All Slide Come With Tomato sauce

Nearby Sample Menus

  • Baba Ghanoush / Moutable with bread (V) $8.90
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Falafel Plate served with bread (V) $12.90
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Our shishas are prepared upon request and are custom made according to your preference.
  • Fried Prawns served with chips and garlic sauce $17.90
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Agnello $24.90
    • Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
  • Chargrilled Angus Scotch Fillet $34.90
    • Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
  • -Cold Sliced Smoked Salmon $5.90
  • ●Choose your pasta
  • ●Choose your leaves
  • Crumbed Chicken $12.00
    • Fries + salad
  • -Chorizo $3.70
  • ●Choose your sauce
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Stirfry satay & vegetables with prawns $25.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Green chicken curry $23.00
  • Red chicken curry $23.00
  • Beef $8.50
  • Pork $8.50
  • BBQ Pork $8.50
  • Bacon $3.00
  • Mussel $0.80
  • Hot Dog $1.20
  • BBQ Pork $8.50
  • Special $9.50
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Bacon eggs benedict $14.50
  • Toast with preserves $3.90
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • ●Kids menu
  • French toast $8.00
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Seasonal
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Croissant $8
    • a soft delicious croissant served with fruit preserves
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
  • Pepperoni Pizza $15
    • a traditional Italian favourite
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Marinated Red Quinoa and Halloumi Salad $21
    • with kale, apricots DF optional
  • Fish $11
  • Mix Kebab $14
  • Lucia S $9/ L $14
  • Greek Feta S $9/ L $14
  • Big Breakfast $14
  • Sirloin & Bacon $25
  • Lamb salad $14
  • Hawaiian $12
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Don Kastu $10.50
  • Crispy Pork Nigiri $2.50
  • Squid Rings $1.50
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Tofu Inari $1.50
  • Teriyaki Salmon Nigiri $2.50
  • Dumplins / Spring Rolls $1.00
  • Sashimi Donburi $16.00
  • Malai kofta $13.90
    • The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
  • Rustic green salad $4.90
  • Tawa fish $14.90
    • Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
  • Laccha paratha $4.00
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
  • raita $4.90
  • Seekh kebab $11.90
    • A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • Toasted Focaccia
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • add Salmon $18.50
  • Roasted Capsicum $8.50
    • margarita shot
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Extra Honey(V) $ 2.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Home made baked beans on toast(V) $ 9.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Chicken Nuggets and Chips $5.00
  • Chicken Fried Rice $12.00
    • Rice cooked with chicken in chilly sauce along with vegetables
  • Mix Platter $16.00
    • Mixes of kebab, onion bhaji, samosa and chicken tikka
  • Crispy Calamari $12.00
    • Deep fried with black pepper and salt
  • Garlic Naan $3.00
    • Naan bread with touch of garlic
  • Vegetable Biryani $10.00
    • Rice cooked with aromatic spice and vegetables
  • Methi Mattar Paneer $12.00
    • Home made cheese cooked in fenugreek, green peas and indian spices
  • Chicken Tikka Masala $12.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
  • Chips $2.50
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Lamb Chop $3.80
  • Chicken Cordon Bleu $2.80
  • Croissant $4.50
  • Pork $3.80
  • Bacon & Egg Muffin $3.80
  • Dim Sim $2.40
Velvet Burger

Velvet Burger

location

Address

80 Federal Lane

phone

Phone

092814965

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Fast Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Federal Lane