Velvet Burger in 80 Federal Lane Menu

BEEF BEEF
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
LAMB LAMB
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
VENISON VENISON
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
CHICKEN CHICKEN
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
VEGE VEGE
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
NOT FOR THE FAINT HEARTED NOT FOR THE FAINT HEARTED
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
EXTRAS EXTRAS
  • Blue/Brie Cheese $3
  • Mushroom $1.5
  • Gluten Free Bun $2.5
  • Pineapple $1
  • Bacon $ 2.5
  • Mango $1
  • Cheese $2
  • Beetroot $1
  • Egg $1.5
SIDES SIDES
  • Half Scoop Skinnies $3.9
  • Full Scoop Skinnies $5.5
  • Full Scoop Fatties $3.9
  • Half Scoop Fatties $5.5
  • Wedges $8.5
  • Native Kumara $7.5
  • Hashies $5.5
SAUCE SAUCE
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • All Slide Come With Tomato sauce

Nearby Sample Menus

  • Bacon $4.50
  • crab stick $1.40
  • Oysters $1.80
  • Mussell fritter $2.50
  • Cheese $3.00
  • With chips and salad
  • Egg $4.00
  • Won ton $1.80
  • Smoked trevally, sa.sa verde $8
  • Black Pudding $8
  • Or, with pancetta $27
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Butchers sausage $8
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Or, with black pudding $28
  • Mix Vege Large $5.00 Small $3.00
  • Yellow Lentil Large $5.00 Small $3.00
  • Carrot Halwa $4.00 (4pcs)
  • Veg Briyani $8.00
  • Spinach & mustard - Saag Large $6.00 Small $3.50
  • Urid Split Large $5.00 Small $3.00
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Chicken Tikka Dry
  • 1 FISH
  • Ham Toasted $2.30
  • Potato Fritter $0.60
  • Steak Egg Cheese Toasted $4.00
  • $4 CHIPS
  • Doughnut $1.00
  • Hotdog $1.50
  • 1 Tartare Sauce
  • Grandma’s Lamb’s Fry (GF) $24
    • Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
  • Fish ‘n’ chips (available w GF fish) $12
    • Fresh beer battered fish w/ shoestring fries & tomato sauce
  • Bambino’s Burger $12
    • Beef patty w/ cheese, tomato sauce, shoestring fries
  • Chicken Filo Parcels $25
    • Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
  • Rare Beef Salad (N, GF available) $22
    • Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
  • Arrowtown $24
    • Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
  • Steamed Pork Dumplings $15
    • w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
  • Prawn Twisters (S) $18
    • w/ sweet chilli & lime aioli
  • -Salmon $16.50
  • -Fish and Chips $12.90
  • Steak Sandwich $16.50
    • Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
  • Wedges
  • Nacho $11.90
    • beef served with cheese, sour cream and a side of nacho chips
  • -Salmon $14.50
  • Pancake $13.50
    • Served with bacon, banana, cream and a side of maple syrup
  • Smoked Chicken Salad $13.90
    • Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
  • (Nasi Biryani Set)
  • Dinner $21.00 per head
  • Chicken or lamb or vege $12.50
  • Vegetarian Curry / Egg Dishes
  • 4. Chicken Paratal $15.00
    • (Chicken cooked with spices in a dry from)(Bone)
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 1. Dhall $11.50
    • (Lentils cooked with tomatoes and spices)
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Grilled calamari salad $9
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • House made risotto balls with mustard aioli $11
  • Fresh fish goujons with citrus aioli $11
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Assorted Vegetables with Garlic Butter
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Green Salad with Honey Mustard Dressing
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Beef Brisket Noodles Soup $ 8.50
  • Singapore Rice Noodles $ 11.00
  • Prawn Fried Rice $ 12.50
  • Fish Ball Noodles Soup $ 8.00
  • Roast Pork Fried Rice Noodles $ 11.00
  • Xiamen Rice Noodles $ 12.50
  • Roast Duck $ 10.00
  • Fujian Fried Rice $ 12.50
  • Soup Pot $10.50
    • Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • Deep fried ice cream $8.50
    • Ice cream wrapped in soft sponge cake and lightly fried
  • Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
    • Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
  • Soup Such K'dam $10.50
    • Delicious soup with crabmeat & white egg
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Mar Chu Young $20.50
    • Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
  • Char Marik $25.00
    • Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • -tuna sashimi
  • Shio-koji marinated tender chicken teriyaki $28
    • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Japanese traditional style Sushi.
  • -agedashi deep fried tofu (V)
  • -salmon $6 $8
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
    • With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • -Seafood $15.00
  • Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Deep-Fried Chicken Nibbles $6.50
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Velvet Burger

Velvet Burger

location

Address

80 Federal Lane

phone

Phone

092814965

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Fast Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Federal Lane