Velvet Burger in 80 Federal Lane Menu

BEEF BEEF
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
LAMB LAMB
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
VENISON VENISON
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
CHICKEN CHICKEN
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
VEGE VEGE
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
NOT FOR THE FAINT HEARTED NOT FOR THE FAINT HEARTED
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
EXTRAS EXTRAS
  • Blue/Brie Cheese $3
  • Mushroom $1.5
  • Gluten Free Bun $2.5
  • Pineapple $1
  • Bacon $ 2.5
  • Mango $1
  • Cheese $2
  • Beetroot $1
  • Egg $1.5
SIDES SIDES
  • Half Scoop Skinnies $3.9
  • Full Scoop Skinnies $5.5
  • Full Scoop Fatties $3.9
  • Half Scoop Fatties $5.5
  • Wedges $8.5
  • Native Kumara $7.5
  • Hashies $5.5
SAUCE SAUCE
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • All Slide Come With Tomato sauce

Nearby Sample Menus

  • Steak $5.00
  • Mushrooms $5.30
  • Lasagne Toppers $3.00
  • Extra Meat $2.00
  • Pack 1 $12.00
    • 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
  • Kiddy Burger $3.80
  • Extra From $1.00
  • Hawaiian $5.80
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Cream cheese $4.00
    • and conserve
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • With Prosciutto $12.90
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Bagel $3.00
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Fries $3.50
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Dhal Makhni $12.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Paneer Tikka Masala $12.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • With Bacon $17.5
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Half Size Version Available $15.0
  • (Vegetarian option available
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Desserts $12.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Starters $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Hapuka, tagine, couscous, carrot, date chutney
  • Bami Gorang $14.90
    • meat veggie & soft noodles
  • Pork Plum Sauce $12.90
  • Chicken Cheese Burger $6.20
  • Chicken & Mushroom & Veges $12.90
  • Hawaiian Burger $4.50
  • Won Ton Soup $8.50
  • Tom Yum Chicken $12.90
  • Vegetable $9.50
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Pet pad graprow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Yum thaley $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
  • Pad priew waan moo (mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Kanom pang nha goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
  • Gai pad khing (mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Pla khapong pad char $21.90
    • Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
  • Hoi yang $10.50
    • Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce, mayo, salad & tomato relish
  • Basic Chicken $8.90
    • Chicken, mayo, salad & tomato relish
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
  • Pineapple $15.50
    • Tomato base, mozzarella, pineapple, ham
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
  • Egg on Toast $7.90
    • With grilled tomato & tomato relish
  • Penne Alla arrabbiata $18.00
    • Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • -green salad
  • -beef sirloin steak $3.00
  • Nigiri 2 pcs
  • -crumbed
  • -tuna, salmon $8.00
  • Bara chirashi $29.00
    • Assorted sushi items on sushi rice
  • -teriyaki
  • -salmon
  • Toasted egg $3.50
  • Kuba halab with mince $1.50
  • Wedges $2.50
  • Shish chicken minee kebab $22.00
  • 2 $15.00
    • 3 fish of the day, $2 chips
  • Egg burger $4.50
  • Steak $1.70
  • Lamb salad with your choice of sauce $11.50
  • Small $7.00
  • Roast kumara 80¢
  • Medium $10.00
  • Lamb $7.00
  • Lamb
  • Pork $6.00
  • Small $11.00
  • $5.50 Special
    • 2 pieces chicken, 2 pieces potatoes, 1 can of drink
  • Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
  • Cookie & Ice Cream Sandwich $8.00
    • Side of milk (ask staff for flavours)
  • Guajillo Pork Belly $29.50
    • Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
  • Cajun hushpuppies w spicy tomato relish, andouille sausage & gouda $9.50
  • Pulled beef brisket w pickled beets $7.50
  • The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
  • - Grilled Chicken, Shredded Iceberg, Tomato & Aioli $12.00
  • - Fruit Compote Filling $13.00
  • Dessert
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Baked beans $3
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Add bacon $18.00 or Salmon $19.90
  • Sausages $5
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
Velvet Burger

Velvet Burger

location

Address

80 Federal Lane

phone

Phone

092814965

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Fast Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Federal Lane