Velvet Burger in 80 Federal Lane Menu

BEEF BEEF
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
LAMB LAMB
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
VENISON VENISON
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
CHICKEN CHICKEN
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
VEGE VEGE
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
NOT FOR THE FAINT HEARTED NOT FOR THE FAINT HEARTED
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
EXTRAS EXTRAS
  • Blue/Brie Cheese $3
  • Mushroom $1.5
  • Gluten Free Bun $2.5
  • Pineapple $1
  • Bacon $ 2.5
  • Mango $1
  • Cheese $2
  • Beetroot $1
  • Egg $1.5
SIDES SIDES
  • Half Scoop Skinnies $3.9
  • Full Scoop Skinnies $5.5
  • Full Scoop Fatties $3.9
  • Half Scoop Fatties $5.5
  • Wedges $8.5
  • Native Kumara $7.5
  • Hashies $5.5
SAUCE SAUCE
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • All Slide Come With Tomato sauce

Nearby Sample Menus

  • M6 Sev Puri $8.50
    • (Canapies made on thin crispy base top with Sev & Chutney) V
  • S7 Sada Dosa with Cheese $11.00
    • (Sada dosa with layer of cheese)
  • S48 Tom - Chi Uttappa $12.50
    • (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
  • S42 Paneer Spring Roll Dosa with Cheese $15.50
    • (Paneer spring roll dosa garnished with grated cheese) j
  • S31Garlic Roast Dosa with Cheese $12.50
    • (Garlic roast dosa topped with grated cheese)
  • M14 Butter Pav (1pc) $5.00
    • (Pav grilled on hot plate using generous amount of butter)
  • S51 Schezwan Dosa $14.00
    • (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
  • S38 Spring Roll Dosa $13.50
    • (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J
  • Mushroom $3.50
  • For 5-6 People $58.00
    • Combination Chow Mein / Beef Black Bean Sauce / Bbq Pork Fried Rice / Sweet & Sour Pork / 8 Wontons 1.5L Soft Drink
  • Chicken $4.20
  • Cheese & Tomato $4.20
  • Beef $13.50
  • Young Chow $15.00
  • Works (Onion & Cheese) $5.10
  • Pineapple $3.50
  • Egg Omelette $5.00
  • Chicken Soup $9.50
  • Masala Dosa $9.50
  • Egg Hopper $6.00
  • Fish Cutlet 2pcs $3.00
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • Vegetable kottu $11.00
  • (steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Pancakes $4.90
    • Add Bacon
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Boiled eggs and soldiers $5.90
  • Eggs $8.90
    • Add Steak
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Plain Rice $5.50
    • Steamed basmati rice
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Salted Fish & Chicken Fried Rice $16.00
  • Chicken & Sweet Corn Soup $6.00
  • Sizzle Black Pepper Chicken $22.00
  • Pork Chop with Orange Sauce $22.00
  • Bean Curd With Seafood $26.00
  • Fresh Vegetable, Peanuts and Cashew Nuts in Deep Fried Potato Basket $26
  • Seafood Salad Rolls $36
  • Abalone' with Fresh Vegetable $24
  • Smoked Salmon Hash GF $18.00
    • layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
  • Barros Fine Tawny port $9.50
  • Affogato GF
    • vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Cheese Board $23.00
    • 4 types for one person
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
  • Tuscan Fillet of Pork GF $16.50
    • butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
  • Toast butter jam $4.50
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • SM4 Sambal Fish $12.50
    • Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
  • CM4 Chicken Perattal (South Indian Style) $12.00
  • B3 Roti Murtabak (Lamb Mince) (1 Piece)
  • R4 Coconut Rice/Nasi Lemak $11.00
    • Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
  • With Lamb Curry $15.00
  • LM3 Lamb Beriani $17.00
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • Thin & Spicy $1.50
  • Lemon Meringue $8
  • Mutton $11
    • per 100g
  • Cole Slaw Small $6 Large $10
  • White BBQ $1.50
  • Specials N/A
    • per 100g
  • Mutton $13
  • Pastrami $13
    • per 100g
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Cheesecake Raspberry $3.00
  • Vegetarian
  • Large $18.00
  • Meat of your choice
  • Medium $14.00
  • Whole $17.00
  • Small $11.00
  • Home Cooked Roast Chicken
  • Chocolate Danish $ 2.50
  • Custard Buns $ 2.50
  • Red Bean Buns $ 2.80
  • Hawai Pizza $ 8.80
  • Chelsea Buns $ 2.00
  • Coconut Buns $ 2.00
  • BBQ pork Buns $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Beef gyu don $12.00
  • Beef curry $13.00
  • Salmon bento $16.00
  • -add chips + drink Only $11.80
  • Chicken karaage don $13.00
  • Salmon sashimi don $14.00
  • Prawn udon noodle soup $12.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Thigfh $3.20
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Drumstick $2.20
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Granola N/A
    • award winning pure delish granola topped w tropical fruit & natural yoghurt
  • Corn Fritters N/A
    • fresh fritters served w bacon, spinach, avocado, poached eggs and relish
Velvet Burger

Velvet Burger

location

Address

80 Federal Lane

phone

Phone

092814965

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Fast Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Federal Lane