Venosa in Auckland Menu

Ask about the daily specials
Green salad with vinaigrette $6.50
Insalata mista $9.00
- Mixed salad of roast vegetables
Fresh cockles in a tomato and salami sugo with bread $13.00
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Antipasto of the day
- Always changing, always good
-side bread $3.00
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Panna cotta with winter berry compote and sablé $12.00
Tiramisu $12.00
- Italy's favorite dessert

Nearby Sample Menus

La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
from 11am
from 11am
Green beans / garlic / almonds $9.00
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
Marguerite $20.00
- Buffalo mozzarella / basil
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette

Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa

36 Vietnamese Ham Noodle Soup $12.50
- Hu Tieu Cha Chien
26 Deluxe Beef Noodle Soup $14.50
- Pho Dac Biet
31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
- Bun Bo Hue
DELUXE RICE
19 Grilled Lemongrass Chicken Vermicelli $13
- Bun Ga Nurding
25 Beef Noodle Soup $12.50
- Pha
40 Seafood Noodle Soup $13
- Hu Tieu Do Bien
13 Chicken Salad $12
- Gai Ga

Chili chicken nibbles “n” chips with aioli $16
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Beer battered market fish with fries and tartare sauce $16
Chicken, cranberry and brie Panini with fries and aioli $16
Prawn twisters with sweet chili sauce
Rosemary and rock salt bread with sundried tomato pesto and hummus

Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Tempura fish bites $8.00
- with tartare and tomato sauce
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Mild beef kebabs $12.00
- with horseradish cream
Hand cut wedges $7.00
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges

2. Combination Tendon
L $70.00
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
3. Dogany Tang $15.00
- Tendon soup with boiled rice
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
M $50.00
L $80.00

CHICKEN SATAY ON RICE $10.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
COCONUT RICE $4.00
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces

GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
SOUP
- Tom Yam Goong prawn or Tom Kha Gai
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu
UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu

Green Salad $6.00
Xacuti Eggs Benedict $16.50
- Vegetarian
Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50