Venosa in Auckland Menu

Ask about the daily specials
Green salad with vinaigrette $6.50
Insalata mista $9.00
- Mixed salad of roast vegetables
Fresh cockles in a tomato and salami sugo with bread $13.00
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Antipasto of the day
- Always changing, always good
-side bread $3.00
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Panna cotta with winter berry compote and sablé $12.00
Tiramisu $12.00
- Italy's favorite dessert

Nearby Sample Menus

Slow roasted tomato (v) $4.50
Hotdog of the week $14
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Paprika spiced creamed beans $5
Add bacon $ 18.50
Roasted mushroom (v) $4.50
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50

Cold Smoked Salmon E $15 / M $35
- Delicate portion of NZ best, scented with aquavit and dill
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
Rack of Lamb M $39
- Served with mint bearnaise
E=Entree / M=Main
-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
S=Small / L=Large
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce

29. Edamame $6.50
30. Gyoza (8 pcs) $7.00
35. Takoyaki (5 pcs) $5.00
11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup

Stir Fried Seafood with Snow Peas $32.00
Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
Garlic with Sherred Oyster (5 L) $20.00
Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00

Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Seafood Kitchen’s Roti Bread $1.50
- each
Smoked Salmon
- Smoked salmon served with salad
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00

Wedges with sour cream or sweet chilli sauce $5.00
-bacon / chicken / avocado / mushroom $6.50
·Toasted Sandwiches
- Any two filings
- With beef mince $8.50
-ham/ cheese / tomato / pineapple / onion $5.00
Sausages & eggs breakfast $9.50
Chips $3.80
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cheese stuffed crust $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Ham and Cheese Eggs on Toast $8.50
Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
-De Pabellon $10.00
- shredded beef, black beans, cheddar cheese and sweet plantains
-Pollo - Chicken $10.00
-Vegetarian $9.00
Scrambled Eggs on Toast $6.50
-Vegetarian $8.50
Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies

MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
MAIN COURSE
- shared dishes same option for the whole group
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT

Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
-korean BBQ
-lots $6.00
Available Friday - Sunday
Schnitzel $15.00
- panko crumb chicken breast, butter, capers, lemon, mayo, rocket
Superfood wrap $13.00
- pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Raw beetroot, carrot, spinach & walnut with maple vinaigrette
-add bacon $4.00

Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
-stir fried teriyaki chicken thigh
-salmon $6 $8
Pulled pork summer roll $12
- Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
-tuna $7 $10
Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles

THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
Avocado $4.00
SWISS MELT $6.00
- Grilled Swiss cheese
P.B.J $6.00
- Peanut butter & raspberry jam
KOKO $5.00
- House chocolate hazelnut spread