Venosa in Auckland Menu

VENOSA VENOSA
  • Ask about the daily specials
  • Green salad with vinaigrette $6.50
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Antipasto of the day
    • Always changing, always good
  • -side bread $3.00
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Panna cotta with winter berry compote and sablé $12.00
  • Tiramisu $12.00
    • Italy's favorite dessert

Nearby Sample Menus

  • Wakame (Seaweed) $4.00
  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Dumpling(Prawn) $4.00
  • Stir Fried Spicy Squid $14.00
  • Fish Katsu $14.50
  • Stir Fried Beef $12.50
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • -1/2 Rack $17.00
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Sauteed hoisin wong bok (V) $9.00
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • Prawns / Mixed Seafood
  • Prawns $25.50
  • Chicken / Beef $19.50
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served with nam archat.
  • Laksa (Entree Size)
    • Laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Duck $27.00
  • Curry Puffs $5.00
    • Crispy puff pastry with curried potato filling.3 pieces
  • Prawns $29.00
  • Butter Naan $3.50
  • Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
    • $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
  • Mutter Paneer $14.49
    • A delicious curry of peas and homemade cheese cubes
  • Chocolate Fudge Cake $10.50
  • Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • Goat Meat $15.99
    • Traditional home style curry
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Medium $19.00
  • Medium $16.00
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $17.00
  • Prawn Cutlets $12.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Pasta of the Week $16.00
    • Check Specials Board
  • Fresh salmon avocado roll
  • Kumara roll
  • Crispy chicken roll
  • Sesame seed crispy chicken
  • Sesame seed teriyaki chicken
  • Tempura prawn roll
  • Sesame seed tempura prawn
  • Prawn nigini
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Cheese $2.80
  • Oyster $1.50
  • Sliced chicken satay on fried rice $9.90
  • Seafood with bean curd hot chilli sauce $11.90
  • Chicken $8.50
  • Chicken with cashew nut vegetables $10.00
  • Curry rice roll $1.50
  • Pork dim sim $3.90
  • Cashew Nuts & Veges $13.00
  • Won Ton (1 Dozen) $9.50
  • Vege $4.30
  • Prawn $12.50
  • Egg $3.70
  • Mushroom $1.50
  • Fish Cake $2.00
  • American Hot Dog $4.00
    • (With Cheese, Onion & Sauce)
  • Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
  • Chapter 2 -
  • Organic Ice-cream $5.2
  • Fluffy $1.5
  • Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
  • Long Black $4.0
  • Herbed Potato Rosti ** $5.0
  • Chapter 3 -
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Chilled melon soup $12.50
    • served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Cooked Eggs with toast $10.50
    • Fried, scrambled or poached
  • Chicken burger $20.50
    • Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
  • Beef eye fillet steak 180gr $40.50
  • Mediterranean tomato soup $9.50
    • with a dallop of sour cream. Served with garlic-herb bread
  • Garlic herb bread $5.50
    • Plain
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Pork and fennel sausages
  • Rustic fries
  • Polenta Chips
  • Grilled chorizo sausage
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Chocolate mousse $3.50
  • Cookies & cream mousse $3.50
  • Large fries $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hash bites $3.50
Venosa

Venosa

location

Address

480 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

+64 9-815 6644

email

Email

None

clock

Opened hours

5:30 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Takeaway ,  Reservations ,  Seating ,  Serves Alcohol ,  Dinner

Location
480 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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