Venosa in Auckland Menu

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Ask about the daily specials
Green salad with vinaigrette $6.50
Insalata mista $9.00
- Mixed salad of roast vegetables
Fresh cockles in a tomato and salami sugo with bread $13.00
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Antipasto of the day
- Always changing, always good
-side bread $3.00
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Panna cotta with winter berry compote and sablé $12.00
Tiramisu $12.00
- Italy's favorite dessert

Nearby Sample Menus

Combination meat $11.50
Wontons 1 dozen $9.50
Soya chicken
-Combination fried rice
-Chicken chow mein
Pork $10.00
N° 7 $15.00
- 3 fish, 3 sausage, 4 chicken nuggets, $4 chips
Steak $11.50

Masala Dosa $8.50
Samosa $1.80
Ragda pattice $6.50
Vada pro $4.50
Shrikhand puri-papad & picke $8.50
Samosa chaat $5.50
Thepla $1.20
Samosa pao $5

3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Chips and Aioli $7.50
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown

Chicken Parma $29.5
- crumbed chicken / neapolitan sauce / mozzarella / fries / salad
Add Two Sides N/A
- mini Caesar / steak cut fries / mushrooms / charred summer vegetables / green salad / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
Chorizo Sausage $4.0
Moa Burger $20.9
- beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles / fries
Steak Cut Fries $6.5
Chicken Wings Six $12.5 Twelve $22.5
- BBQ sauce OR seasoned OR spicy wing sauce
150G Rump Steak $17.0
- mashed potato / steamed vegetables
Fresh Summer Rolls $14.5
- bean thread noodles / mint / fresh vegetables / lettuce / sweet chilli dipping sauce

Tofu with Chilli and Mince $15.00
Poached Chicken $9.50
Vegetarian Fried Rice - Noodles or Vermicelli $12.00
- Tofu, Mushrooms & Veges
Curry Chicken with Veges $16.00
Beef Fried Rice Noodles with Black Bean Sauce $13.00
- Chicken or Pork
Three Combination Roast Meats $11.00
Chicken Salted Fish Tofu & Veg $17.00
Chilli Pepper Salt Squid $18.00

All $12
- with fries and salad
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
Coconut craisin granola $14
- Served with natural yogurt
Classic vanilla bean crème brûlée $12
Roasted Beetroot walnuts, rocket and feta $8
Available from 5:30pm
Charlie’s caesar salad $16
Peanut butter cookies $10
- Jam & ice cream

Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts

Goode Breakfast $20.90
- eggs cooked your way with chorizo sausage, bacon, sauteed mushrooms, croutes, relish, hash brown + roast vine tomato
Kumara + Pine Nut Giganti $24.90
- braised beef cheek, kumara puree, micro cress, sage + chilli
Classic Fish + Chips (Small/Large) $19.5/$26.5
- grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
Margherita
- tomato + fresh basil
Roast Chicken Breast Panzanella $23.50
- veges, roast peppers, rocket, balsamic vinaigrette
Marinated olives $2.70
Cucumber $2.70
Traditional $19.90 each

Prawn Tempura Don $13.00
Chicken Karaage 5 pcs
Spicy Pork Don $13.00
Takoyaki 6 pcs
Pork katsu udon $15.00
Chicken Katsu Don $13.00
Spicy Pork Sizzling $14.50
Prawn Tempura Ramen $15.00

-Mince & Cheese
Sandwiches (Assorted) $3.10
Savouries $1.10
-Salad
Cream Buns $1.50
Sugar Donuts $1.50
-Mince
Custard Twists $1.80

PEKING FRESH KING PRAWNS IN SHELL $32.50
ALMOND BEANCURD & MIXED FRUIT $7.00
FRIED FISH CAKE -
BARBECUED PORK TENDERLOINS $6.50
VEGETARIAN FRIED RICE $18.50
FISH FILLETS IN BLACK BEAN SAUCE $22.50
MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
HOT & SOUR SOUP $8.50

wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
buttermilk flatbreads from the grill (V) $6.00

Chicken Nuggets & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Prawn Twisters & Chips $7.50
Hot Chips $5.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Samosas & Chips $7.50
Mini Hotdogs & Chips $7.50

Toasted muesli $9.90
- Fresh fruit and yoghurt
Wedges $10.00
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
Salmon $5.00
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
Eggs Benedict
Bacon / Kransky Sausages / Hash Browns $4.50
Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries

Available for dinner every Thursday, Friday and Saturday.
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
*Can be Gluten Free
All served with vine ripened Tomatoes and Onion rings
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc