Venosa in Auckland Menu

Ask about the daily specials
Green salad with vinaigrette $6.50
Insalata mista $9.00
- Mixed salad of roast vegetables
Fresh cockles in a tomato and salami sugo with bread $13.00
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Antipasto of the day
- Always changing, always good
-side bread $3.00
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Panna cotta with winter berry compote and sablé $12.00
Tiramisu $12.00
- Italy's favorite dessert

Nearby Sample Menus

Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Egg $3.00
Lamb and pork meatballs, parmesan, tomato $13.50
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
- Smoked lamb, mint, hummus, haloumi $8.00
Acai Bowl, banana, LSA, roasted coconut $15.00
Breville Toasties

Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
Tequila & Lime Chicken burger $7.50
- Tequila chicken / grilled, lime, salad
Kumara Fritters 4 pcs $5.00 / $1.50
Standard Chips: 13 mm normal quality, cheap / Premium chips: 10mm best quality premium, french fries, more crispy / tasty
Fish & chips $5.00
- 1 fish, 1 standard chips
Chicken Salad $8.00
Hamburger $4.00
- pattie salad
Prawn Tempura 4 pcs $5.00 / $1.50

Selection of breads $7
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Garlic bread $8
Fresh garden salad $8
French fries $8
Selection of olives $9
- Rosemary & garlic
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots

Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Patate al forno $7.9
- rosemary roasted potatoes
Omelette alla romana $17.9
- smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
Cocktail di gamberetti $17.9
- the classic shrimp cocktail
Vegetariana $19.9
- pineapple, roasted mushroom, onion, capsicum, spinach & olives
Pancia di malale $32.90
- roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Spaghetti con le Polpette $22.90
- traditional Italian pasta with tomato and beef meatballs

-Salmon $19.90
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
-Baked beans $3.00
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Dinner: Tuesday, Wednesday, and Thursday
-Hash browns / sausages / bacon $5.00
Dinner: Tuesday, Wednesday, and Thursday
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato

Vegetarian Fettuccine $15
- Stir fried vegetables
Carbonara fettuccini $15
- Crispy bacon in a cream sauce with fettuccini
Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
Quattro Stagioni (Medium/Large) $14/$18
- ham, salami, mushroom, shrimp
Shish Eye Fillet $17
- Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Souvlaki Lamb Wrap (Cajun, Chili) $11.90
- Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
Falafel salad (vegetarian) $12
- Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces

Olives & smoky almonds $10
Portobello mushroom $5
Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Roast Carrots, Caraway, honey, whipped chevre $12
Free range eggs $3
Affogato, vanilla ice cream, espresso, biscotti $12

New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
Barbequed Prawns Kebabs $21.50
- Served on steamed rice w garlic, chilli, cilantro, spring onion and winter salad
Full On Breakfasts
Fries with aioli $5.50
Hash Browns $3.00
The Bays- Smoked Atlantic salmon,hash browns $19.50
Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
Hunter- Pulled pork belly, Kumera, orchard apple $19.50

Large (12 inch) $12.00
Large (12 inch) $24.50
Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
- Oven-baked bread with prosciutto & parmigiana, finished with fresh basil leaves & garlic oil $10.50
Eva
- Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
Regular (9 inch) $18.00
Scarlett
- Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
Calzone $25.00
- Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad