Venosa in Auckland Menu

VENOSA VENOSA
  • Ask about the daily specials
  • Green salad with vinaigrette $6.50
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Antipasto of the day
    • Always changing, always good
  • -side bread $3.00
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Panna cotta with winter berry compote and sablé $12.00
  • Tiramisu $12.00
    • Italy's favorite dessert

Nearby Sample Menus

  • Slow roasted tomato (v) $4.50
  • Hotdog of the week $14
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Paprika spiced creamed beans $5
  • Add bacon $ 18.50
  • Roasted mushroom (v) $4.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • E=Entree / M=Main
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • S=Small / L=Large
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • 29. Edamame $6.50
  • 30. Gyoza (8 pcs) $7.00
  • 35. Takoyaki (5 pcs) $5.00
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • Chicken Nugget $ 0.50
  • Steak $ 5.50
  • Egg $ 5.00
  • Crab Stick $ 1.50
  • Spring Roll $ 2.50
  • Steak Cheese Onion $ 5.50
  • Bacon Cheese OR Bacon Egg $ 4.50
  • Banana Fritter $ 2.50
  • FAMILY COMBO $48.00
    • 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
  • CHEESE NAAN $4.00
  • ALOO PARATHA 1 PCS $5.50
  • SEEKH KEBAB 4 PCS $10.00
  • PLAIN NAAN/ROTI $2.50
  • CURRY COMBO CHICKEN $16.50
  • KADAI PANNER
  • PLAIN RICE $2.00
  • Stir Fried Seafood with Snow Peas $32.00
  • Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
  • Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • Garlic with Sherred Oyster (5 L) $20.00
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Smoked Salmon
    • Smoked salmon served with salad
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • -Salmon Teriyaki
  • -Seaweed
  • -Sashimi $12.00
  • - California Crab
  • -Fish Teriyaki
  • - Salmon & Avocado
  • Katsu Combination $17.50
  • -Chicken /Pork Katsu
  • Wedges with sour cream or sweet chilli sauce $5.00
  • -bacon / chicken / avocado / mushroom $6.50
  • ·Toasted Sandwiches
    • Any two filings
  • - With beef mince $8.50
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Sausages & eggs breakfast $9.50
  • Chips $3.80
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Cheese stuffed crust $3.90
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Ham and Cheese Eggs on Toast $8.50
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • -Pollo - Chicken $10.00
  • -Vegetarian $9.00
  • Scrambled Eggs on Toast $6.50
  • -Vegetarian $8.50
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • MAIN COURSE
    • shared dishes same option for the whole group
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • -korean BBQ
  • -lots $6.00
  • Available Friday - Sunday
  • Schnitzel $15.00
    • panko crumb chicken breast, butter, capers, lemon, mayo, rocket
  • Superfood wrap $13.00
    • pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette
  • -add bacon $4.00
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • -stir fried teriyaki chicken thigh
  • -salmon $6 $8
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
  • -tuna $7 $10
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • Avocado $4.00
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • KOKO $5.00
    • House chocolate hazelnut spread
Venosa

Venosa

location

Address

480 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

+64 9-815 6644

email

Email

None

clock

Opened hours

5:30 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Takeaway ,  Reservations ,  Seating ,  Serves Alcohol ,  Dinner

Location
480 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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