Address
251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Venturi Deli Cafe in Waikato Menu
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Venturi Deli Cafe in Waikato has no menu available, but can choose from many other options such as Steak & Irish Stout Pie or Fish of the Day from Mulligan's Public House. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Paulys Diner includes a wide range like DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET. Chorizo, bacon & baked beans on toast and Mushrooms on toast with grilled haloumi & lime from . Vue Bar offers KY and 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips.
Nearby Sample Menus
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Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
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Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
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Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
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Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
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Chicken , pine nut and parmesan croquettes $14
- peperonata puree
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- Counter / Cabinet Food
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- Fig & Walnut Toast w' Ricotta and Honey $8.00
- Battered fish $12.00
- Roast of the day
- Sticky Date $8.00
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Fish of the day Mini $16 Main $19
- Battered or Panfried
- Mushroom Sauce $3.00
- Jus $2.00
- Chicken Schnitzel $12.00
- ALL $12 each
- Mince Potato Top Pie $7.00
- Bacon & Mushroom Quiche $8.50
- •Optional: Side Salad with Quiche or Pie extra $5
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Shrimp Salad $18.00
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Curly Fries $10.50
- with Aioli & Tomato Sauce
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
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Chicken $17.50
- with Bacon, Avocado a Brie
- With cheese $8
- Available with chicken salt or lemon pepper N/A
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Yankee combo $10 / $13
- Salami , mushrooms
- Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
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Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
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Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
- Two fillings $5
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Macroni cheese $8
- With ham, onion and tomato
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Toasted Muesli $10.50
- w yogurt & fruit
- BLT Bagel w honey mustard full portion $14.50
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Veggie Fritters $15.00
- w sour cream
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Veggie Fritters $17.00
- w bacon/sour cream
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Savoury Mince $16.00
- w poached egg
- Eggs Benedict w bacon $16.00
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
- Toast $2.00
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add large $10.00
- Free range egg $2.00
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Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- Add garlicky ham & brie with cornichons
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
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Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
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BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
- COLD SMOKED SALMON $7.00
- -With creamy mushrooms $16.00
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Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
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Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
- -With homemade baked beans $16.00
- Chicken, red onion and mushroom $20.00
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
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Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
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Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
- Cold Pork Pie $6.00
- Beef and Ale Pie $6.00
- Muffin $4.00
- Ploughman Sandwich $6.00
- Homemade Stew $10.00
- Fresh Baked Cookie $3.00
- Scone $3.50
- Soup of the day $8.00
- Onion Ring Hot Rod $9.00
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Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
- Garlic Roast Potatoes $8.00
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Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
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Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
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Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
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BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- hashbrown/Smoked salmon
- bacon/kransky/chorizo/tomato/eggs 4
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Venturi Deli Cafe
Phone
034771912
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus