Venturi Deli Cafe in Waikato Menu

Venturi Deli Cafe in Waikato has no menu available, but can choose from many other options such as Steak & Irish Stout Pie or Fish of the Day from Mulligan's Public House. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Paulys Diner includes a wide range like DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET. Chorizo, bacon & baked beans on toast and Mushrooms on toast with grilled haloumi & lime from . Vue Bar offers KY and 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips.

Nearby Sample Menus

  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • HOKI + FRIES $7.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • COLESLAW $4.00
  • FRIES $4.00 /$8.00
    • regular/loaded
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Rocket - pear - parmesan $8
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Bourbon ice cream & cola float $10
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Thai fish salad - green papaya - peanuts – dill $19
  • Shoestring fries - ailoi $7
  • Selection of handcrafted breads $12.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Menu available when dining in bar area only
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Chicken $13.50
  • Falafel Small $9.00 Lrg $11.00
  • Beef Moussaka $15.00
  • Lamb Small $11.00 Lrg $13.00
  • Chicken $12.50
  • Jalapeno $2.00
  • Lamb Small $11.00 Lrg $13.00
  • Calamari Small $11.00 Lrg $13.00
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Kids hot choc
    • With marshmallows & choc fish
  • New potatoes drizzled with minted butter
  • Bagel
    • Lightly toasted
  • Fresh roll/buns
  • Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
  • Seasonal fruit
    • please our friendly staff
  • -salmon $5
  • -side of hollandaise sauce $3
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Chicken cranberry $12 / $15
    • Roast chicken, cranberry sauce
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Smoked salmon $16 / $19
    • Smoked salmon, bacon, cream cheese
  • Three fillings $5.50
    • Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • Banana $11 / $14
    • Bacon & maple syrup
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • ●Shared plates
  • Pannacotta $14.00
    • With cinnamon fruit
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Ham $3.00
  • Spinach $3.00
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • +Handmade conserves or marmalade $8.00
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Add large $10.00
  • Add small $6.00
  • special $6.00
    • 2chips, 2 sausages, 2 chicken nuggets
  • Cheese and bacon $2.50
  • Pineapple fritter $1.00
  • Chicken fried fried rice $12.00
  • Pork fried rice $12.00
  • Fish burger $5.50
  • Hot dog $2.00
  • Potato fritter $.80
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
  • Bacon $7.00
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • Chicken Wings $15.00
    • with homemade ranch sauce
  • -spinach risotto cake + rocket + aioli (v)
  • Stack of hash $20
    • Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • Théoden’s last wish
    • Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
  • Fresh fish of the day $POA
  • Mini hawaiian pizza $10.5
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Chocolate Mudcake $12.00
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Homemade Cheesecake $12.00
Venturi Deli Cafe

Venturi Deli Cafe

location

Address

251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034771912

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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