Venturi Deli Cafe in Waikato Menu

Venturi Deli Cafe in Waikato has no menu available, but can choose from many other options such as Steak & Irish Stout Pie or Fish of the Day from Mulligan's Public House. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Paulys Diner includes a wide range like DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET. Chorizo, bacon & baked beans on toast and Mushrooms on toast with grilled haloumi & lime from . Vue Bar offers KY and 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips.

Nearby Sample Menus

  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Bolognaise with pasta & parmesan $12.00
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Garlic bread $7.00
  • Fish & chips $14.00
  • Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
  • Chicken, Bacon & Mushroom Fettuccine $22.00
    • basil oil & parmesan
  • Fish & Chips $24.00
    • beer battered fish, chips, tartare & salad
  • Half portion available $10.00
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Breads for two $14.5
    • artisan bread served w house dips
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Beer battered fish and chips $18
    • house-made tartare sauce, mixed leaf salad[ G F A ]
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Selection of cold meats
  • Kids hot choc
    • With marshmallows & choc fish
  • -mushroom $1.50
  • Sauteed mushrooms $4.50
  • -fries small $6
  • Mixed bar platter L $25
  • Grilled sandwich $22
    • Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
  • Frosca kids lunch box - (white mckenzie bread as stnd)
    • Fresh or toasted half sandwich
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Counter / Cabinet Food
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Salmon $4.00
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Free range egg $2.00
  • Sausage $3.00
  • Mushroom $3.00
  • Tomato $2.00
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • Eggs montreal $17.00
    • Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
  • Soup of the day (+)
    • Served with toasted breads & butter
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • POTATO HASH CAKE $4.00
  • POACHED EGG $2.00
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Fries $6.50
    • With aioli and tomato sauce
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Hawaiian $18.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Garlic focaccia $10.00
  • O.M.G cheeseburger $26
    • Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • Nuggets & curly fries $8.5
  • -classic $15
  • A bit on the side $5
  • -Dinner 225Gm tarakihi $24
  • Chocolate rocket $11.5
    • Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
  • -chicken $19
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • LAMB BOTI MASALA $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • CHICKEN TIKKA MASALA $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • DAL TADKA(FRY) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • ACHARI GOSHT $17.50
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • MIX PLATTER FOR TWO $16.00
    • Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
  • MANGO KULFI $6.00
  • Blueberry pancakes $12.00
  • Muesli $0.00
  • French toast $14.50
  • Extras $4.00
  • Salmon $18.00
  • Eggs bene, w/bacon or $17.00
  • Breakfast omelet $9.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • BACON AND EGG OR BLT
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Fish of the Day
    • see our list of daily updates and specials
Venturi Deli Cafe

Venturi Deli Cafe

location

Address

251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034771912

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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