Venturi Deli Cafe in Waikato Menu

Venturi Deli Cafe in Waikato has no menu available, but can choose from many other options such as Steak & Irish Stout Pie or Fish of the Day from Mulligan's Public House. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Paulys Diner includes a wide range like DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET. Chorizo, bacon & baked beans on toast and Mushrooms on toast with grilled haloumi & lime from . Vue Bar offers KY and 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips.

Nearby Sample Menus

  • Brocollini - almonds - anchovy crumbs $8
  • Anchovy toasts - green olives - anchovy cigar $10
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Fried chicken – chimichurri $14
  • -Classic $16
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Fries $6
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • - Bacon, Avocado and Tomato $12.00
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Prawn Cocktail $11.00
  • Medium $16.00
  • Crumbed Scallops $13.00
  • Jus $2.00
  • Steak, eggs, chips $17.00
  • Fish Burger $12.00
  • 120gm Angus Beef burger $18.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Pork $3
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Prawns $3
  • Stir fried Cashew nuts $17
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried Chilli paste $17
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Smoked Chicken & Bacon Linguine $13.00
    • Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Potato wedges $14.90
    • The works -.served with bacon, cheese, salsa, & sour cream
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Agora fried chicken $15.50
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Additional sides $6.00
    • House smoked salmon
  • Free range eggs on ciabatta $10.00
  • Curly fries $8.50
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • 2 Pieces gluten free toast please add $5.00
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Bacon, mushroom, roast garlic and rocket $20.00
  • - Avocado Smash $14.50
  • Bacon, sausage, salmon $4.00
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Sides
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Garden Salad $8.00
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • Chips S $4 / L $8
  • Fish-Hoki $3.50
  • Bacon $1.50
  • Mussel Fritter $4.00
  • Fish $6.00
  • Lasagne $3.00
  • Mussel $1.50
  • Bacon $6.00
  • Kumara Chips $3.50
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Gulab jamun $4.00
  • Vegetable jalfrezi $14.00
    • A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Prawn Malabari
    • Prawn cooked in onion and coconut gravy
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Plain Naan $3.00
  • Lachha Parantha $4.00
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
Venturi Deli Cafe

Venturi Deli Cafe

location

Address

251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034771912

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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