Address
251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Venturi Deli Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
Venturi Deli Cafe in Waikato has no menu available, but can choose from many other options such as Steak & Irish Stout Pie or Fish of the Day from Mulligan's Public House. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Paulys Diner includes a wide range like DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET. Chorizo, bacon & baked beans on toast and Mushrooms on toast with grilled haloumi & lime from . Vue Bar offers KY and 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips.
Nearby Sample Menus
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Eggnog ice cream & gingerbeer float $8
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Anchovy toasts - green olives - anchovy cigar $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Shoestring fries - ailoi $7
- Veal bolognese – parmesan polenta – bocconcini $22
- Extra Cheese/ Bacon $1
-
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
-
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
-
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
-
3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
- 3 Traditional Pizzas $20
- All $7.90
-
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
-
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
- Herb and parmesan pizza bread $10
-
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
-
Mushroom and parmesa narancini $14
- spiced plum sauce
-
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
-
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
-
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
- Kapiti aged cheddar w fig and balsamic relish
-
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- - Cream Cheese and Jam $6.00
-
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
-
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- Fig & Walnut Toast w' Ricotta and Honey $8.00
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Four delicate smoked salmon blinis $10.50
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
-
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
-
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
-
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
-
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
-
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
-
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
- on their own $21.50
- Seasonal steamed vegetables $7.00
-
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
-
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
-
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
- -W chips $18
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
House made corn chips $8
- w house made salsa & guacamole
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- House cut double fried chips $6
- -W chips $18
- Mini mussel fritters $13
- Mushroom bruschetta $11
-
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
-
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
-
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
-
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
-
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
-
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
-
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
- Crinkle Cut Fries $6.00
-
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Seasonal Vegetables $7.50
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- Add 8 Prawns $8.00
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
- A bit on the side $5
- A bit on the side $
- -chicken $19
-
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
- Curly fries $7
- -garlic sea salt $9
-
Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
- -creamy herbed polenta / summer slaw $5
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Cookie Fix $2.00
- Steak Pita(regular/petita) $11.50 / $9.50
- Extra Dip $1.00
- Two fillings, .50c per extra filling
- Cheese, onion, ham, egg, pineapple, bacon,
- Fish Bites $1.00
- Toasted Sandwich $4.00
- Sausage $1.00
- Fish $9.00
- Squid Rings $1.00
- Mini Hotdogs $1.00
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Bread Selection $10.00
- With Condiments
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
- Chocolate Mudcake $12.00
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
Scotch Fillet $28.00
- Prime 250g
-
Scoop of chips $5
- with tomato sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Beer battered or pan fried fish of the day POD
-
Kumara chips $7
- with tomato sauce
- Deep fried Seafood Cluster $15.00
- Chicken Nuggets and Chips $9.00
-
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Fish Bites and Chips $9.00
-
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
-
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
- Beef Nachos $12.00
- Steak burger $12.50
Venturi Deli Cafe
Phone
034771912
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus