Venturi Deli Cafe in Waikato Menu

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Venturi Deli Cafe in Waikato has no menu available, but can choose from many other options such as Steak & Irish Stout Pie or Fish of the Day from Mulligan's Public House. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Paulys Diner includes a wide range like DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET. Chorizo, bacon & baked beans on toast and Mushrooms on toast with grilled haloumi & lime from . Vue Bar offers KY and 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips.

Nearby Sample Menus

Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Chorizo $5
Chicken thigh $6.5
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Roast mushroom, haloumi, roasted shallots, tomato salsa $17

Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Garlic and herb bread $6.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Chicken, mushroom and green pea fettuccine $17.50
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Soup of the day $11.50
- with garlic bread

Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Cheese cake $8.00
12 years and under
Mushroom Sauce $3.00
Beef Burger $12.00
Medium $16.00

Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Crunchy Hot apple Crumble $12.00
- Served with custard, ice cream or cream
Pate (No Ciabatta)
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream

-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
-One Choice $14
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Calamari, coriander and cashew pesto $14.50
Seasonal vegetables, please ask your server $8
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
-Two Choices $25

Available from 8am - 2.00-3:00 pm daily
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
-Aioli $2.00
Granola $10.90
- House made granola, greek yoghurt, berry compote
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Lunch Menu - Available all day

Scallops $ 2.00
GF Burger $ 10.00
Mussels Fritter $ 3.00
Chicken Chippies $ 4.00
Lasagne $ 3.00
Kid’s Burger $ 4.50
Surfer Burger $ 13.00
Wedges Works $ 3.00

Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce

7 - 1 pm
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
bacon/kransky/chorizo/tomato/eggs 4
Toasted ciabatta with marmalade, Jam or Promite $6.50

PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”

Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Steamed Mussels $14.5
- garlic sauce / crusty bread
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Paté $11
- herb crostini

Sausage pizza $3.00
Steak & pepper $ 3.30
Butter chicken $ 3.30
Mince $ 3.30
Lasagne $3.00
Bacon & Egg English Muffin $3.50
Bacon & egg aviche $4.00
Deep Fried Fish $2.60

Beef Nachos $12.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Bowl of Chips $3.00 or $6.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Deep fried Seafood Cluster $15.00

Venturi Deli Cafe

Waikato Region > Waikato > Venturi Deli Cafe

Address

251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034771912

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM