Venturi Deli Cafe in Waikato Menu

Venturi Deli Cafe in Waikato has no menu available, but can choose from many other options such as Steak & Irish Stout Pie or Fish of the Day from Mulligan's Public House. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Paulys Diner includes a wide range like DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET. Chorizo, bacon & baked beans on toast and Mushrooms on toast with grilled haloumi & lime from . Vue Bar offers KY and 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips.

Nearby Sample Menus

  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • -Add Chicken, Bacon Or Salami $4.0
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Salt and pepper squid with chipotle mayo $16.00
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Selection of hand crafted breads $12.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Streaky Bacon $3.50
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Mixed Grill $35.00
    • A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
  • Polenta chips $7
  • Tomato $3.00
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • Pasta of the Day (GF on request)
    • Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
  • Mini Chicken Kebabs $12.00
    • served with rice and salad
  • Seasoned Potato Wedges with sour cream. $10.00
  • Homemade Steak and Guinness Pie $12.50
    • Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
  • Chips $6.50
  • Wedges for Chips $3.00
  • Fish and Chips $12.50
    • Battered fish fillet and chips with tartare sauce.
  • Market Fish (GF on request)
    • Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Gluten-free bases available $4.5
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Savoury Mince $16.00
    • w poached egg
  • Bacon & Eggs $13.00
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Veggie Fritters $15.00
    • w sour cream
  • BLT Bagel w honey mustard half portion $8.50
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Eggs Benedict w bacon $16.00
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • -Roast potato wedges
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • -Add bacon $5.00
  • Please advise us of any specific dietary requirements
  • Chips $6.50
    • Spud fries with tomato sauce
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • -With bacon $13.50
  • -Kumara fries with aioli $6.50
  • Add Fries $4.00
  • Seasonal Vegetables $7.50
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Crinkle Cut Fries $6.00
  • Add Fries $4.00
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Potato Mash $6.50
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • -flambéed with cointreau $21
  • -tempura with soy mirin and seaweed salad $24/48
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -to taste all four $36
  • Cheese $ 4
  • Onions, Olives $ 2
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Mushroom, Capsicum, Tomato $ 4
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Pepperoni, Extra Cheese $ 5
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Chocolate Mudcake $12.00
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Homemade Cheesecake $12.00
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
Venturi Deli Cafe

Venturi Deli Cafe

location

Address

251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034771912

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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