Address
251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Venturi Deli Cafe in Waikato Menu
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Venturi Deli Cafe in Waikato has no menu available, but can choose from many other options such as Steak & Irish Stout Pie or Fish of the Day from Mulligan's Public House. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Paulys Diner includes a wide range like DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET. Chorizo, bacon & baked beans on toast and Mushrooms on toast with grilled haloumi & lime from . Vue Bar offers KY and 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips.
Nearby Sample Menus
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
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Teriyaki Tofu $14.50
- Don
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Teriyaki Chicken
- Udon
- Regular Donburi & Coke Combo $15.00
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Teriyaki Salmon $16.50
- Don
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Teriyaki Chicken $14.50
- Don
- Curry Chicken Udon $14.50
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Curry Chicken $15.50
- Katsu Don
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Prawn Tempura
- Udon
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Broccolini, almond brown butter, garlic and lemon $88.00
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Kapiti mango or berry sorbet $9.00
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
- Honey & balsamic roasted beetroot, feta & fresh mint $10.00
- Bolognaise with pasta & parmesan $12.00
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Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Garlic bread $7.00
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Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- - Smoked Salmon, Cream Cheese and Capers $12.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- Counter / Cabinet Food
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
- Gluten-free bases available $4.5
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Caprese Bread $14
- w basil, tomato, mozzarella
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
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Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
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Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
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Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
- Sides
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Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
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Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
- All Meals Served With Roast Vegetables
- Pasta of the day (ask our lovely staff) $17
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Homemade hot porridge with cream and brown sugar $10
- Workman's Herby Bread $5
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
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Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
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French toast w banana, $15
- maple syrup & crème fraiche
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Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
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Fish & chips $25
- served w salad & our homemade tartare sauce
- Vegetarian lasagne $12
- White wine, garlic, parmesan & bacon $24
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Tomato & basil $24
- w chorizo
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Thai green curry $24
- w coconut cream & lime
- - Avocado Smash $14.50
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Side of fries with tomato sauce $6.50
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Sides
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
- Shoestring Fries $5.00
- Cheese and bacon pizza with chips $12.50
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Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
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O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
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Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
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Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
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Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- -tempura with soy mirin and seaweed salad $24/48
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
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Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
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Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
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Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
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Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
- Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
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Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
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Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
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Mango Pudding $5.00
- Refreshing & light mango pudding
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Bread Selection $10.00
- With Condiments
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Pavlova $12.00
- Homemade, with fresh fruits
Venturi Deli Cafe
Phone
034771912
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus