Venturi Deli Cafe in Waikato Menu

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Venturi Deli Cafe in Waikato has no menu available, but can choose from many other options such as Steak & Irish Stout Pie or Fish of the Day from Mulligan's Public House. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Paulys Diner includes a wide range like DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET. Chorizo, bacon & baked beans on toast and Mushrooms on toast with grilled haloumi & lime from . Vue Bar offers KY and 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips.

Nearby Sample Menus

Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Main $19.95
+ guacamole $3.50
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
+ chicken $3.00
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)

Teriyaki Chicken
- Udon
Seafood Udon $11.50
Teriyaki Salmon $16.50
- Don
Curry Chicken Udon $14.50
Teriyaki Tofu $14.50
- Don
Reguar Donburi & Miso Combo $14.00
Regular Donburi & Coke Combo $15.00
Prawn Tempura
- Udon

Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Volare Baguette $6
- Whitestone smoked butter
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare

Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer

Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
Fresh roll/buns
-smoked salmon $19
-fries small $6
-mckenzie toast (1) $2.80
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80

Pork chops $19.00
Beef Curry $19.00
Seafood Chowder $12.00
Beef Burger $12.00
Pavlova $8.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Eggs $1.50
Large $19.00

Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Garlic flute $6.50
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese

Granola honey puffs with yoghurt, mousse & strawberries $13.00
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Free range eggs on ciabatta $10.00
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Curly fries $8.50
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese

Avocado $3.00
- Seasonal
Free range egg $2.00
Add large $10.00
Salmon $4.00
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Toast $2.00
Gluten free $1.00
Add small $6.00

Sausage $4.00
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
CT Hash brown $4.00
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
GF Toast $2.00
Tomato Sauce $2.00

Menu extras $5.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Mussel chowder (GFA)(DF) $12.00
- Served with toast
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
Orange, coconut, cranberry oat porridge $10.00
- With cream
Spinach, feta, blue cheese & caramelized onion $20.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise

Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Add 6 Mussels $6.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Add 8 Prawns $8.00
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Seasonal Vegetables $7.50

Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Lamb $16
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Scallops $19.50
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Cheese Naan $4.00
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut

Mixed vegetarian kebab $13.00
Apollo chicken R$17/L$20/F$25
Vegetarian mixed iskender $16.00
Seafood R$17/L$20/F$25
Zucchini iskender $15.00
Memo lamb or chicken R$17/L$20/F$25
Falafel kebab $12.00
Salmon supreme R$17/L$20/F$25

Venturi Deli Cafe

Waikato Region > Waikato > Venturi Deli Cafe

Address

251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034771912

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM