Vero Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast and preserves $6.50
  • Free range eggs on toast $9.00
  • Vero Breakfast $17.00
  • Porridge $12.50
  • Mediterranean Eggs with Bacon $15.50
  • Free range eggs omelette $15.50
  • Breakfast salad $15.50
  • Vero Granola $12.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Eggs Benedict $16.50
  • Brioche French Toast $16.50
  • Half and Half $13.50
  • Fruit Salad Bowl $12.50
SIDES SIDES
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Smoked Salmon $5.50
LUNCH LUNCH
  • Beef Burger $15.50
  • Chicken Turkish $15.50
  • BLAT $15.50
  • Sweet Corn Fritters $16.50
  • Chicken Salad $17.50
  • Lamb Cutlet Salad $19.50
  • Grilled Salmon Salad $19.50
  • Rare Grilled Tuna Salad $19.50
  • Prawn Risotto $19.50
  • Salt and Pepper Prawn Salad $19.50
  • Soup of the day $12.50
BRUSCHETTA BRUSCHETTA
  • Bruschetta $12.50
  • Bocconcini $12.50
  • The Works $14.50

Nearby Sample Menus

  • Half $12.00
  • 13 Butter Chicken $10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
  • 3 Tandoori Chicken
    • Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 68 Vegetable Fried Rice $10.00
  • 84 Sausage $2.00
  • Half $10.00
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Strawberries and Chocolate $8
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Garden Salad $6
  • Roast beetroot, feta $14.00
  • Fries $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Gelato stick of the day $9.00
  • Smoked trevally, salsa verde $15.00
  • Polenta chips $7.00
  • Hot Dogs $1.80
  • Homemade Fish Cakes $2.00
  • Potato Fritters $0.80
  • Fish $2.70
  • Spring Rolls $2.20
  • Cheese $2.70
  • Oyster $1.60
  • Egg $2.50
  • Seafood $12.00
  • Egg $3.50
  • Prawn/Squid $12.00
  • Scallop $1.50
  • Family Pack $40.00
    • 1.5 Liter Drink, Sweet & Sour Wonton Chicken Fried Rice Steak Chop Suey Chicken Fried Soft Noodles >>
  • Fish, sausage, 2 potato fritters, chips, crabstick $6.00
  • Steak & Cheese $4.50
  • Steak & Egg $3.50
  • Seafood chowder $6.00
  • Chicken burger $3.50
  • Combo $12.50
    • 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
  • Lamb burge $7.50
    • Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
  • Curry rolls (homemade) $2.20
  • Hamburger/kid burger $4.00
    • Prime beef pattie, lettuce, tomato,sauce, and mayo
  • Cheese & onion $3.50
  • Combo $14.00
    • 2 hamburger, 2 sausages, 2 potato fritters, $2chips
  • -ham $4.50
  • -extra hotcake (please allow 25 minutes) $4.50
  • French toast $9.50
    • Kids size, with bacon, maple syrup and banana
  • -mushrooms $5.10
  • -poached $4.60
  • Super stack $23
    • For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
  • Breads/toasts
  • -cheese $5.00
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • All $12.00
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • ●Large
  • Bluff Oyster Natural M $25 / L $50
  • S=Small / L=Large
  • ●Shrimp
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • -Beef / Pork / Chicken / Seafood $18.00
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • Long Black $4.0
  • Extra Shot +60c
  • - Avocado & Mushroom $15.5
  • French Fries** $7.5
  • French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
  • Hot Chocolate $4.5
  • Subtitles -
  • Roasted mushrooms $4.0
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Add Scallops & Prawns $9.50
  • Crisp Kumara chips w bacon bits and sour cream $9.00
  • Chicken Tenders & Chips n/a
    • Crumbed chicken tenderloins with chunky Fries & tomato Sauce
  • Fish & Chips $26.00
    • Asahi beer battered or grilled market fish, crisp agria potato chips, pea puree, malted wakame salad, sweet pickled cucumber, tartar sauce
  • Kids Cheeseburger n/a
    • Meat pattie with Cheese, lettuce & tomato with chunky Fries & tomato sauce
  • Kumara Chips $5.50
  • Baby Potatoes w minted butter $5.50
  • Deep fried goodies platter to share $41.00
  • M $19.50
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • Whitebait Fritter $18.50
    • 80g of whitebait served with salad
  • M $17.50
  • Salmon Risotto $21.50
    • Marinated salmon, vodka, spinach and tomato creamy sauce
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
  • main $34.50
Vero Cafe

Vero Cafe

location

Address

1 Greenwich Way, Unsworth Heights, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-444 0923

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1 Greenwich Way, Unsworth Heights, Auckland, Auckland, 0632, New Zealand
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