Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Tamarind Chutney
Naans and Roti $ 3
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Palak Paneer
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Eggs your style on toast $8.50
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
Soup of the Day $13.50
served with toasted ciabatta
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Cheese Platter $22.50
sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Karioitahi Chicken (GF) $32.00
Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Kapiti Cheese Selection (V) $18.00
Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Crispy Skin Ora King Salmon (GF) $33.00
Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Castaways’ hand cut chunky fries w aioli $8.00
Chunky Seafood Chowder $18.00
Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Gourmet Burgers (GFO) $22.00
Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato