Verona Cafe in Auckland Menu

MENU MENU
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
  • Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
  • Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
  • Buffalo Halloumi, Roast Vege & Herb Salad $18.00
  • Pork Belly Bahn Mi Sandwich $18.00
  • Today's Beef (see Waiter) N/A
  • Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
  • Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
  • Seasonal Fish (see Waiter) N/A
  • Fries $6.00
  • Side Salad $6.00
  • Side Veges $6.00
  • House Bread & Dips $7.00
  • Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
  • Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
  • Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
  • Pork Belly Banh mi Sandwich $18.00
  • Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
  • All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Tamarind Chutney
  • Naans and Roti $ 3
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Add organic marinated tofu $5.00 extra
  • Beer-battered chips $8.00
    • Harissa mayo
  • Good bird burger $15.00
    • Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Banh mi $16.00
    • Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Special burger & baguette
    • See special board
  • -Add coconut yoghurt $3.00 extra
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Eggs your style on toast $8.50
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Home-made Potato Fritter $0.90
  • Home-made & hand-cut Kumara Chips $5.40
  • Home made Mushy Peas $4.00
  • Battered Scallops $1.90 ea
  • All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
  • Prawn Skewers $4.00 ea
  • Watties Rip 'n Dip can $2.00
  • Crispy Potato Salad
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • Original Share Style Salads
  • Takoyaki Octopus ball
  • Teriyaki Chicken Sesame Roll
  • Steamed Rice $3
  • Salmon & Avocado Caviar Roll
  • Crunchy Tiger Prawn Roll
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Available until 9:30 pm
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Oysters $1.80
  • Steak $4.50
  • Steak & Mushroom Soup $9.00
  • Egg $9.00
  • Pork & Veges $10.90
  • Donut $1.50
  • Chicken Mushroom & Veges $12.90
  • Wonton Noodle Soup $10.90
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Free-farmed bacon $4
  • Double meat $5
  • Tiger’s Roar (Make it Korean spicy) $2
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Aged Cheddar $2
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Salmon $4.00
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Fresh Fruit $2.00
  • Egg $2.00
  • Mushroom $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $11.00
  • Fresh Salmon Supreme
  • 8PC. JUMBO $9.50
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Surimi & Pickle
  • From $3.20
  • - For Kids! (Serves 6-10)
  • served all day
  • Fruit stick $ 2.00
  • Only comes in full
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Regular $ 8.50
  • Extra toast $ 1.00
  • Gf available $ 1.00
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • Pork with cabbage $7.00
  • Cold noodle $7.00
  • Lamb with cucumber $11.00
  • Pickled vegetables $3.00
  • Beef with tomato $10.00
  • Vegetarian $8.50
  • Shrimp $6.50
  • Celery & Peanuts $3.00
  • Triple Decker Toasties $7.50
    • only three fillings
  • Porridge $8.90
    • served with seasonal fruit, brown sugar, cream & a hint of cinnamon
  • - Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
  • Liver,, Mushrooms & Bacon w/ Coffee $18.10
  • - butter and preserves $4.50
  • Pancakes
    • regular or gluten free with your choice of:
  • - with spinach and slaw baked tomato $13.50
  • Mexican Breakfast $14.50
    • crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
  • Hot Chips $2.50
  • All with cosmo's tasti chicken salt N/A
  • Drums $2.30
  • Thighs $3.50
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 3 piece pak + regular chips $8.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • 6 piece pak + large chips $15.00
Verona Cafe

Verona Cafe

location

Address

169 Karangahape Road, Auckland, 1010, New Zealand

phone

Phone

03070508

clock

Opened hours

Mon 10 AM to 1 AM Tue 10 AM to 1 AM Wed 10 AM to 1 AM Thu 10 AM to 3 AM Fri 10 AM to 3 AM Sat 9 AM to 3 AM Sun 9 AM to 1 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner

Location
169 Karangahape Road, Auckland, 1010, New Zealand
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