Verona Cafe in Auckland Menu

Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
Buffalo Halloumi, Roast Vege & Herb Salad $18.00
Pork Belly Bahn Mi Sandwich $18.00
Today's Beef (see Waiter) N/A
Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
Seasonal Fish (see Waiter) N/A
Fries $6.00
Side Salad $6.00
Side Veges $6.00
House Bread & Dips $7.00
Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
Pork Belly Banh mi Sandwich $18.00
Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

Course A $79.90
- Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
Chicken Teri & Tempura Set $24.90
Spider $18.00
Dynamite Roll 4pcs $7.50 8pcs $14.00
Yaruki Salad $15.00
Combo Sushi 8pcs $16.00 12pcs $24.00
Chicken Teri & Tempura Set $23.90
Chicken Kara-age $8.00

Dal Tadka $13.5
- Lentils cooked home style.
Saagwala $14.9
- Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
Karahi Paneer $13.5
- Home made cheese cooked with diced onions, capsicums, and tomatoes
Cheese & Garlic $4.5
Wedges $4.5
Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
Chicken Tikka Masala $14.9
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices

Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>

Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
Stew chicken meat/Venison meat with dong kwai and red date $7.00
- Function:good for nourishing the blood. Good for menstruation pain
Stew pig's brain with cuidium officinale and angelica $6.00
- Function:good for alleviating severe intermittent headache. Good for nourishing the brain
Extra salted egg $2.00
Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
Steam pork mince $8.00
- With taro on rice
Steam chicken meat with chinese mushroom and dried fungus on rice / noodle / rice noodle / rolled rice noodle / rice vermicelli $9.00
Special: stew black bamboo bird with eight treasure herbs (order in advance) $60.00
- Function:good for nourishing the blood. Good for strengthening the body

Wedges $8.5
Native Kumara $7.5
All Slide Come With Tomato sauce
Blue/Brie Cheese $3
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
Cheese $2
Half Scoop Skinnies $3.9
Half Scoop Fatties $5.5

TOD MUN KAO POD $8.00
- crisp corn cakes served with sweet chili sauce
PLA LARD PRIK $27.00
- crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
GREEN CURRY $21.50
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper

kebab lamb sulvaki $11.00
Chicken kebab $10.00/$14.00
CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
LAMB KEBAB ON RICE $11.00/$15.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
MIX SHISH $16.00
- mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
Mixed salad small/large $9.50/$12.00

Dark chocolate tart with strawberries & soft rolled cream $12
Roasted cashews & corn $7.50
Chunky cut chips with truffle aioli $9.50
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Mango sorbet (vegan friendly) $11
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5