Verona Cafe in Auckland Menu

MENU MENU
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
  • Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
  • Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
  • Buffalo Halloumi, Roast Vege & Herb Salad $18.00
  • Pork Belly Bahn Mi Sandwich $18.00
  • Today's Beef (see Waiter) N/A
  • Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
  • Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
  • Seasonal Fish (see Waiter) N/A
  • Fries $6.00
  • Side Salad $6.00
  • Side Veges $6.00
  • House Bread & Dips $7.00
  • Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
  • Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
  • Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
  • Pork Belly Banh mi Sandwich $18.00
  • Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
  • All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

  • Indian Roti $2.00
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • Potatoes wedges $4.00
  • Raita (Cucumber & Yoghurt) $2.00
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Potato Croquette $3.00
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • Rice $3.50
  • Takoyaki $7.50
  • Scallop $8.00
  • Cabbage With Mayo $4.00
  • Japanese Mayonnaise $1.00
  • Chicken Skin $4.50
  • Chicken Thigh Meat $5.50
  • Chicken Tender Thigh Meat $5.50
  • Diced Steak $14.90
    • teppan grilled scotch fillet
  • Steamed Pork Dumpling $7.90
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawns tempura
  • Teriyaki Chicken $13.90
    • w/lls & salad sauce
  • Okonomiyaki $10.90
    • Japanese Osaka style pancake
  • Sweet Prawn Sashimi $12.90
  • Chicken Heaven $22.90
    • teriyaki chicken, tonkara, chicken skewer, teriyaki chicken roll, salad, miso soup
  • Deep Fried Camembert Cheese $7.90
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Free Range Bacon 6.5
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • ●Seafood Mains
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Chicken Tikka Masala $16.00
    • Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Chicken or Egg Fried Rice $14.00
  • Tandoori Mushrooms $10.00
    • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • ●Dessert
  • -Stir Fried Seasonal Vege $15.00
  • ●Crab Seasonal Price
  • -Braised
  • -Steam with Black Bean Sauce
  • -Live Seafood / Frozen Seafood Seasonal Price
  • ●Beef
  • ●Hot Pot Soup
  • Combo Lamb on Rice with Chips & Coke can $16.50
  • Veg Biryani $10.00
    • Special biryani served with the chutney sauce, salad and boiled egg
  • Tofu Laksa $12.50
    • Fresh yellow noodles & vermicelli with eggs tofu pot
  • Grilled Salmon on Rice & Salad / Combo Chicken on Rice with Chips and Coke can $16.00
  • -Prawns, Seafood or Squid $14.50
  • ●Rice Noodles Soup
    • Noodles soup with choice of rice noodles, egg noodles or vermicelli and vegetables
  • -Vegetarian $8.50
  • Chicken Cheese Rice & Salad Chicken $13 / Lamb $14.50
  • Fruit Platter $28.00
  • Fried Kumara Chips $14.00
  • Hot & Spicy Pork Slice on Rice $16.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Stir Fried Beef Brisket on Rice $16.00
  • Stir Fried Lamp Brisket on Rice $16.00
  • Fried Rice With Beef $16.00
  • Fried Rice Fujian Style $16.00
  • Vegetarian Breakfast $18.00
    • free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
  • Prawn Spaghetti $16.00
    • prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
  • BLAT
    • lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
  • Balsamic Creamy Mushroom And Bacon $16.50
    • mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
  • Salt And Pepper Squid (Large/Small) $16.00/$12.00
    • calamari ring with lemon pepper, fish salad, lemon, chips with tomato sauce and sweet
  • With streaky bacon $16.50
  • With Sweet Chilli Sauce And Sour Cream $8.50
  • Broccoli Soup $9.50
    • blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
  • French Style Mussels with Garlic Bread $17
  • Coleslaw $6
    • with Mayonnaise >>
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • "Atomic” Coffee from $4
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Chips $4
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • String Beans with Pork Mince / Spicy Capsicum $16.50
  • Steamed Egg $12.50
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Spicy Beef Offal $32.00
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • SEAFOOD RAMEN $12.90
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • EEI DON $19.90
    • served with rice & miso soup
  • PRAWN FRIED RICE $12.90
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • UDON IN SOUP $12.90
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • Rocket and parmesan salad $9.00
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Roast parsnips $9.00
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Chicken breast 160g $33.00
Verona Cafe

Verona Cafe

location

Address

169 Karangahape Road, Auckland, 1010, New Zealand

phone

Phone

03070508

clock

Opened hours

Mon 10 AM to 1 AM Tue 10 AM to 1 AM Wed 10 AM to 1 AM Thu 10 AM to 3 AM Fri 10 AM to 3 AM Sat 9 AM to 3 AM Sun 9 AM to 1 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner

Location
169 Karangahape Road, Auckland, 1010, New Zealand
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