Verona Cafe in Auckland Menu

MENU MENU
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
  • Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
  • Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
  • Buffalo Halloumi, Roast Vege & Herb Salad $18.00
  • Pork Belly Bahn Mi Sandwich $18.00
  • Today's Beef (see Waiter) N/A
  • Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
  • Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
  • Seasonal Fish (see Waiter) N/A
  • Fries $6.00
  • Side Salad $6.00
  • Side Veges $6.00
  • House Bread & Dips $7.00
  • Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
  • Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
  • Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
  • Pork Belly Banh mi Sandwich $18.00
  • Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
  • All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

  • Halibut braised brown sauce $28.00
  • Meat Shrimp & chives dumpling $15.00
  • Fried Sliced pork with tomato sauce $18.00
  • Sizzling fish $20.00
  • Vegetables & tofu soup $8.00
  • Clam meat in chili oil $10.00
  • Chili and squid $18.00
  • Deeply fried ribbonfish $20.00
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Saturday $15
    • Chef's Choice
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Coleslaw $5.00
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • 10 Plates Meze $40.00
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
  • Whole Chicken $30.00
    • with chips, coleslaw, garlic dip and bread
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • Riscossa carbonara $19.50
    • with panceta, egg, parmesan in a creamy sauce
  • Aged grass fed $26.50
    • char grilled scotch fillet with mushroom/ pepper sauce
  • Pasta Artigianale $20.50
    • with smoked salmon and parmesan
  • Makedonka $21.50
    • char grilled homemade beef patty with cheese
  • Cassata Ice Cream $10.50
    • traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
  • Tea $4.00
  • Slow roasted rosemary garlic lamb rump $26.50
    • with mash potato and vegetables
  • Panfried Calamari Rings $16.50 / $25.00
    • with garlic, parsley, fresh lemon
  • Chicken Nuggets $16
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Pork Spare1/2 Rack $26.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Cub's Steak $16
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Extra roti $1.00
  • $3.90
    • 1 Drum & Small Chips
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • - Regular $4.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Pineapple $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Creamy chip dip $2.50
  • Grilled Livers $6.90
  • S12
    • Prawn on Rice
  • B1
    • Raw Beef Rice Noodles Soup
  • A1
    • Deep Fried Vietnamese Spring Roll
  • D26
    • Red Beans with Coconut Cream
  • P6
    • Vietnamese Ham with Fine Egg Noodles Soup
  • C1
    • Chicken Rice Noodles Soup
  • P7
    • Wonton Fine Egg Noodles Soup
  • A10
    • Shrimp Salad Vietnamese Style
  • -Add aioli $8.00
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Hand cut wedges $7.00
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Our renowned chowder made with selected seafood. $13.00
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Pizza Bread brushed with garlic $8.80
  • Rocket and parmesan salad $9.50
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Steak Sandwich $19.5
    • served with fries
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Abil
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gukbab $12.00
    • Beef soup with rice
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Glutinous Rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Chicken Croissant $4.90
  • Ham & Pickle $3.50
  • Ham $3.90
  • Chocolate Slice $2.50
  • Ginger Slice $2.50
  • Apple $2.50
  • Potatp Top $4.00
  • Apple Strudel $2.50
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
Verona Cafe

Verona Cafe

location

Address

169 Karangahape Road, Auckland, 1010, New Zealand

phone

Phone

03070508

clock

Opened hours

Mon 10 AM to 1 AM Tue 10 AM to 1 AM Wed 10 AM to 1 AM Thu 10 AM to 3 AM Fri 10 AM to 3 AM Sat 9 AM to 3 AM Sun 9 AM to 1 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner

Location
169 Karangahape Road, Auckland, 1010, New Zealand
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