Verona Cafe in Auckland Menu

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Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
Buffalo Halloumi, Roast Vege & Herb Salad $18.00
Pork Belly Bahn Mi Sandwich $18.00
Today's Beef (see Waiter) N/A
Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
Seasonal Fish (see Waiter) N/A
Fries $6.00
Side Salad $6.00
Side Veges $6.00
House Bread & Dips $7.00
Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
Pork Belly Banh mi Sandwich $18.00
Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $12.50
Chicken Kerala $13.00
- chicken with onion, tomato, coconut creamy, sauce hot with mustard seeds and chilly whole
Veg Manchurian (Dry) $10.00
Malai Kofta Curry (mild/medium) $12.00
- mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
Hot-N Sour Soup Veg $5.00
Fish Achari Tikka $15.00
- fish with Indian pickle and yoghurt
Madras Chicken $13.00
- chicken with coconut flakes, cream and mustard seeds
Chicken Schezwan Fried Rice $11.50

47 Curry Chicken On Rice $12
- Com Ga Co Ri
34 Curry Chicken Noodles $12
- Co Ri Ga
23 Spring Roll Vermicelli $12
- Bun Cha Gio
13 Chicken Salad $12
- Gai Ga
50 Meat Fat, Sausage, shredded pork & prawn $15
- Con Dac Biet
1 Spring Rolls (for 3) $7
- Cha Gio
SEAFOOD
2 summer Rolls (Pork/Prawn) (for 2) $6
- Goi Cuon

Mix Plat $8.00
- Mixture of all available savouries
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Papadom $0.90
(All South Indian varieties served with Sambhar & Coconut Chutney)
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Onion Salad $1.00
Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)

English Style Fish & Chips (Frozen) $15.90
- Golden fried tempura style with canadian fries & tartare sauce
Pork Stir Fry $16.90
Thunder Thighs (3 pcs) $16.90
- Fire grilled chicken thighs served with seasoned wedges
Prawn Platter $27.90
- Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
Fishy Fingers $17.90
- Mouth watering fish strips, crispy cooked in corn flour
Lamb Steak $23.90
- Grilled lamb with Bar n Baa special marinade, fried eggs served with mashed potatoes
Fresh Garden Salad $6.90
Honey Glazed Carrots $9.90

Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Served Tue — Sun 12 — 2.30pm.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.

Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Hot Dogs and Chips $14.50
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Fish Finger and Chips $14.50
Coleslaw salad served with croutons $8.50
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)

Prawn Tempura - Pc $2.30
Tuna - Pc $2.30
Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
Salmon & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Seasoned Salmon - Pc $2.30
Teriyaki Chicken - Pc $1.90
Prawn - Pc $1.90
Salmon Teriyaki Don $15.00
- Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo

Mul Mandu $6.00
- Boiled beef and pork dumplings
Wang Mandu $6.00
- Steamed beef and pork dumplings
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
Goon Mandu $6.00
- Deep fried beef and pork dumplings
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice

Banana Delizio $12.50
- Sliced banana fried in butter, flamed with brandy and cream
Penne Pescatore Entree $18.50 / Main $25
- Shrimps, king prawns, tomato, cream sauce
Lasagne
- Layers of pasta with a meat and cheese filling
Salmone Entree $16.50 / Main $23
- Smoked salmon & cream sauce
Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion
Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
Tartufo $12.50
- Chocolate gelato surrounded by liquor centre

Crispy Squid $9
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Tapioca Metaball $6
Crispy Chicken Leg $6.50
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
Fish And Chips (Grilled/Fried) $12
Fried Squid Balls $5.50

Hunger's Steak Burger $25.50
- grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
Grilled Mussels $11.50
- with roasted garlic and melt mozzarella cheese GF
Haloumi Garden Salad $9.00
- home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
-ADD+feta & fresh wild rocket V $3.50
Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
Oriental Style Creamy Thai Chili $21.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN

Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
steak & curry pie $3.50
Bacon & egg slice $3.80
Family box $22.00
- 4*thigh, 4*drumstick, 1*large chips
Double happy $3.00
Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
Steak & mushroom pie $3.50
Steak pie $3.50

Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
4 fillings $6.00
3 fillings $5.70
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
add fries $2.50

Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion