Verona Cafe in Auckland Menu

Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
Buffalo Halloumi, Roast Vege & Herb Salad $18.00
Pork Belly Bahn Mi Sandwich $18.00
Today's Beef (see Waiter) N/A
Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
Seasonal Fish (see Waiter) N/A
Fries $6.00
Side Salad $6.00
Side Veges $6.00
House Bread & Dips $7.00
Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
Pork Belly Banh mi Sandwich $18.00
Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
Tandoori Roti $ 2.00
- Hand rolled bread made from wholemeal and white flour
Paneer Tikka Roast (8 ps) Half$12.00/Full$18.00
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in a tandoor oven
Fish Tikka (8 pcs) Half$12.00/Full$18.00
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
Gobi Parantha $ 4.50
- Flaky whole bread stuffed with spicy grated cauliflower
Salted Pepper Prawns (10 pcs) $ 17.00
- Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish

"Birdseed" honey muesli $12.00
- Fruit and yoghurt
Gravy $11.00
- Pulled chicken, gravy, mayo, cos
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Add pulled chicken
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Slice of lemon pie $10.00
- Berries, yoghurt
Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese

Mango & Plain Lassi $5.00
Chicken 65 $14.00
- Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
Butter Prawns $14.99
- Prawns cooked in butter, tomato and onion gravy with spices.
American Chicken/Veg Chopsuey $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
Chicken Lababdar $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut grav
Chicken Saag $12.99
- Chicken fillets cooked with spinach in a mold blend of spices.
Palak Paneer $12.00
- Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
Peshawari Naan $5.00
- Leavened bread filled with dry fruits and nuts.

Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Chicken Chop on Rice / Pork Chop on Rice $10.00
Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
"Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
Grilled Chicken Chop / Grilled Pork Chop $8.00

Battered sausage $ 1.50
Won ton $ 8.50
Bbq pork $ 10.90
Special chow mein $12.90
- shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
Vegetarian $ 4.50
Steak $ 9.50
Paua fritters $2.20
Chicken $ 10.90

Clear Soup $3.00
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Side Salad $5.00
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Bun Ga $15.00
- with lemongrass chicken
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce

Cheese burger $15.00
- Pattie, cheese, tomato & pickles served with fries
Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
Build your own taco's $20.00
- Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Mexican kumara mash $7.00
Pork belly (GF) $33.00
- with Mexican kumara puree, creamed spinach & apple cider jus