Verona Cafe in Auckland Menu

MENU MENU
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
  • Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
  • Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
  • Buffalo Halloumi, Roast Vege & Herb Salad $18.00
  • Pork Belly Bahn Mi Sandwich $18.00
  • Today's Beef (see Waiter) N/A
  • Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
  • Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
  • Seasonal Fish (see Waiter) N/A
  • Fries $6.00
  • Side Salad $6.00
  • Side Veges $6.00
  • House Bread & Dips $7.00
  • Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
  • Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
  • Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
  • Pork Belly Banh mi Sandwich $18.00
  • Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
  • All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Red onion tart, cow feta, hazelnut butter $18.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • THE BREAKFAST BURGER $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • JR. DBL CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
  • JR. CHEESEBURGER $3.00/ $5.00
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.(Burger only/ Combo)
  • PANCAKE STACK $5.50/ $7.50
    • Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • MONSTER BREAKFAST TOASTED SANDWICH $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • Snapper $7.50
  • Battered Sausage $1.70
  • Bacon egg & cheese $5.00
  • Chicken Nugget $0.70
  • Scallop $2.20
  • Donut $1.20
  • Hawaiian $5.00
  • E $6.00
    • 1 Hoki fish, 5 chicken nuggets, $1.00
  • Fresh Oysters natural or battered $60
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Rudi Fries w/house made garlic aioli. $9
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Green salad $2.00
  • Vegetables $3.00
  • Options Available $13.50
    • Ask the Chef
  • Fries $2.50
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Farofa $2.00
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • -Add bacon/salmon/poached egg $4.00
  • ●Salads
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • -Add haloumi/chicken $4.00
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Legendary beer battered fries $9
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Chicken $15.50
  • -Smokey bacon $15.50
  • -Cured salmon $16.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/streaky bacon
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
  • BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00
  • Chicken, Cheese & Mushroom Parcel - $8.50
  • Chicken Noodle Salad - $9.50
  • Fettuchini $15.90
    • bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
  • Tuscan Tart - $9.50
  • Sweet Corn Fritter Stack $15.90
    • with bacon tomato salsa sour cream & green salad GF
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Phad Sie Eiuy N/A
    • noodles stir fried with pork or chicken or beef and vegetables and soya sauce
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Goong Phad Lao Khao Mak N/A
    • Dragon changed colour prawns stir fried with sweet fermented rice sauce
  • Wilted Spinach $4
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Lunch and dinner (including sundae) $15.0
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Add bacon $18.00 or Salmon $19.90
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Mini sorbet $3.50
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • -Kufta (beef mince) $20.00
  • Bistake $28.90
    • Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Extra pickles $5.00
  • Greek salad $12.00
  • Lamb or beef salad $16.00
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Beef Keema $10
    • Homemade spiced beef mince
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Cottage Cheese*Garlic Cheese $8.90
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Naan Or Roti with Dhal $7.50
  • Pickle Chicken
    • with rice & can of Coke
  • Garlic Roti $2.50
  • Plain Roti $2.00
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
Verona Cafe

Verona Cafe

location

Address

169 Karangahape Road, Auckland, 1010, New Zealand

phone

Phone

03070508

clock

Opened hours

Mon 10 AM to 1 AM Tue 10 AM to 1 AM Wed 10 AM to 1 AM Thu 10 AM to 3 AM Fri 10 AM to 3 AM Sat 9 AM to 3 AM Sun 9 AM to 1 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner

Location
169 Karangahape Road, Auckland, 1010, New Zealand
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