Verona Cafe in Auckland Menu

MENU MENU
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
  • Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
  • Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
  • Buffalo Halloumi, Roast Vege & Herb Salad $18.00
  • Pork Belly Bahn Mi Sandwich $18.00
  • Today's Beef (see Waiter) N/A
  • Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
  • Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
  • Seasonal Fish (see Waiter) N/A
  • Fries $6.00
  • Side Salad $6.00
  • Side Veges $6.00
  • House Bread & Dips $7.00
  • Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
  • Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
  • Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
  • Pork Belly Banh mi Sandwich $18.00
  • Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
  • All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

  • Smoked Chicken Nibbles (GF) $15
    • With chipotle sauce
  • Prawn Twisters $14
    • With aioli & lemon
  • Add Eggs $4
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Chicken Quesadilla $16
    • With spinach/ tomato & lime salsa
  • Chicken & Leek Potato Top Pie $22
    • With baby corn with tarragon cream sauce
  • Pork And Fennel Sausages (GF) $24
    • With Yorkshire pudding potato mash & onion gravy
  • Chicken Saagwala $16.00
    • succulent pieces of chicken cooked spinach and cream
  • Kadhi Chicken $16.00
    • diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • Prawn Pakora $18.00
    • prawns mixed with chickpea batter and deep fried
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Beef with Celery (20 pieces) $14.00
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Chicken with Prawn (20 pieces) $14.00
  • Pork with Fennel (20 pieces) $12.00
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Lamb with carrot $1.2
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Fries Served W Aioli $7.5
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Fish cake (2pcs) $1.60
  • Fresh tarakihi $4.50
  • Chicken $14.00
    • Crumbed chicken schnitzel, comes with side, salad, and chips
  • Combo $30.00
    • 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
  • Egg burger $3.50
  • Cheese/bacon $1.00
  • Fish burger $3.50
  • Hawaii burger $3.50
  • Sweet & sour pork with pineapple $15.80
  • Pork and pickled cabbage $10.00
  • Egg with soy sauce $10.80
  • Vegetable with tofu soup $6.00
  • Pork & noodle soup $8.00
  • Green beans with pork $14.80
  • Prawns fried rice $10.00
  • Sweet pastry cake $8.00
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Kumara bravas (v) (gf) $9.50
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Orange kumara mash $8.50
  • Salmon eggs benedict $14.50
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • French toast $8.00
  • Spinach omelette $14.00
    • With toast
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • TWO MEAL SPECIAL WITH RICE $12.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • BBQ PORK WITH RICE $10.00
  • KHAW MOO DAENG
    • rice with roasted pork
  • KHAW MOO KHOP
    • rice with crispy pork
  • KHAW MAN KAI THOD
    • chicken fry with rice
  • KHAW MAN KAI
    • steam rice with chicken
  • KHAW NA PED
    • roast duck with rice & veg
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • OR
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Smoke Fish Pie $3.90
  • Steak Pie $3.50
  • Cheese - Onion
  • Chicken Cranberry Pie $4.50
  • Ham - Cheese
  • Mince & Cheese Pie $3.90
  • Steak Curry $3.90
  • Ham - Onion
  • Cream mushroom $13.80
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Chicken salad $8.90
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Wedges $6.80
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • B) ham(cheese, ham)
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • muesli(fruit, yoghurt, milk) $9.50
  • chicken salad $9.20
  • Omelette $14.90
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Option: + Prawns $2.00
  • -Seafood $12.00
  • -Fish Balls / Vegetarian $10.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Chicken $11.00
  • -Option: + Prawns $2.00
Verona Cafe

Verona Cafe

location

Address

169 Karangahape Road, Auckland, 1010, New Zealand

phone

Phone

03070508

clock

Opened hours

Mon 10 AM to 1 AM Tue 10 AM to 1 AM Wed 10 AM to 1 AM Thu 10 AM to 3 AM Fri 10 AM to 3 AM Sat 9 AM to 3 AM Sun 9 AM to 1 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner

Location
169 Karangahape Road, Auckland, 1010, New Zealand
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