Verona Cafe in Auckland Menu

Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
Buffalo Halloumi, Roast Vege & Herb Salad $18.00
Pork Belly Bahn Mi Sandwich $18.00
Today's Beef (see Waiter) N/A
Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
Seasonal Fish (see Waiter) N/A
Fries $6.00
Side Salad $6.00
Side Veges $6.00
House Bread & Dips $7.00
Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
Pork Belly Banh mi Sandwich $18.00
Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

Chilli & Lemongrass Spiced Cashews $5
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Caramelized onion and garlic naan $5
Poppadoms $3
Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Aloo Naan $9
- ﬁlled with crushed spiced potato and coriander. Served with mango chutney

Hotdog $2.20
"Brat" burger $7.00
- Chips, tomato sauce & juice
Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
Crab stick $1.40
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
Crumbed mussel $0.80
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun

15 Entree Sashimi (6 pc) $11.00
- Today fresh fish
All teppanyaki combinations come with rice and miso soup
Large (8 pcs) $32.00
36 Combination sushi $26.50
- Roll and nigiri (12 pc)
36 Chicken Donburi $14.50
- Chicken teriyaki and vegetables on steamed rice, with miso
Rice and miso soup
46 Seafood Teppanyaki $30.50
- Teppanyaki fish, mussels, prawns and squid with fish katsu, agedashi tofu, seaweed
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)

Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
Before 5 p.m.
Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
Chicken / Beef / BBQ Pork Fried Rice $16.00
Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
Egg Fried Rice / Mix Vegetable Fried Rice $14.00
Green Beans with Pork Mince and Black Olive $24.00

KID'S BUTTER CHICKEN & RICE $10.00
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
MANGO KULFI $5.00
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
CHAAHAT SPECIAL NAAN $4.50
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.

Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special

Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Warm roasted Spanish olives with herbs and garlic $8.50
Boquerones (white anchovies) $11.50

CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion
TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
VEGETABLES $3.00
CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
RED CURRY
- red curry paste with coconut milk, bamboo shoots, green beans and vegetables
CHICKEN, BEEF OR PORK $14.50
TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread