Verona Cafe in Auckland Menu

Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
Buffalo Halloumi, Roast Vege & Herb Salad $18.00
Pork Belly Bahn Mi Sandwich $18.00
Today's Beef (see Waiter) N/A
Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
Seasonal Fish (see Waiter) N/A
Fries $6.00
Side Salad $6.00
Side Veges $6.00
House Bread & Dips $7.00
Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
Pork Belly Banh mi Sandwich $18.00
Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

Mash $4.50
Breakfast Combos $13.50
- Includes an Activity Bag, Hot Chocolate or a Soft Drink
Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
- Single $25.90
Mushroom Sauce $6.50
Banoffee Cream Pie $11.90
- baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
Oysters $13.50 / $20.90
- With Balsamic reduction
Pork Belly $28.90
- braised til tender, served on a vegetable medley

Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Broccolini, Roast Cauilflower, Mustard Dressing $10
Octopus see above
- corn puree, quinoa, celery, capsicum
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow

Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Hotdog of the week $14
Or, on midnight baker freedom loaf (GF, DF, V) $11
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Roasted mushroom (v) $4.50
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Housemade potato hash (gf) $4.50

Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Relish, aioli, hollandaise, etc $1.00
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
-With avocado, tomato, cream cheese, basil pesto $12.50
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Garden salad / French fries $6.50
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
-With bacon $19.00

Meat Loaded $4.99
- Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
Chicken Kebab Roll - Medium/Large $6.99/$8.99
Vegetarian Pine $4.99
- Pineapple, Onion, Capsicum, Cheese
Falafel on Rice - Medium/Large $6.99/$8.99
Loaded Vegetarian Paneer $11.99
- Fresh Paneer with Capsicum, Onion, Tomato, Cheese
BBQ Lamb Loaded $4.99
- Marinated Lamb with Onion, Tomatoes and BBQ Sauce
Onion Rings $2.99

Avocado nigiri $1.00 to $3.00
- From
Mixed sushi 74 pcs $65
Vegetable roll $1.00 to $3.00
- From
Deep fried rice ball $1.00 to $3.00
- From
Sukiyaki $12.00
- Special marinated tender beef simmered with vegetable and vermicelli served with rice
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
Prawn nigiri $1.00 to $3.00
- From
Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice

Butter Chicken $15.00
- Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
Almaz Platter $12.00
- Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
Mixed Kebab $11.00 / C $15.00
- Combination of marinated lamb & chicken
Mixed Salad $15.00
Lamb Salad $14.50
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce
Lamb Works Kebab $13.00 / C $17.00
- Lamb with falafel, cheese, hummus, salad and sauce

Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
Chocolate fondant pineapple carpaccio & mango ice cream $11.50
Eggplant parmigiana, mozzarella, basil, tomato $18.50
Chocolate & pistachio $5.50
Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
Tagliata of wagyu beef rump $29.50
- Charcoal asparagus salad, mix mushroom carbonara
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50

Hot Chips $7.50
- served with tomato and aioli sauce
Kids Chicken Nuggets Fries $7.50
Bacon, Grilled Banana With Maple Syrup $16.50
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Bacon, Mushroom And Cheese $17.50
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta

Organice red rice $4.00
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.