Verona Cafe in Auckland Menu

MENU MENU
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
  • Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
  • Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
  • Buffalo Halloumi, Roast Vege & Herb Salad $18.00
  • Pork Belly Bahn Mi Sandwich $18.00
  • Today's Beef (see Waiter) N/A
  • Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
  • Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
  • Seasonal Fish (see Waiter) N/A
  • Fries $6.00
  • Side Salad $6.00
  • Side Veges $6.00
  • House Bread & Dips $7.00
  • Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
  • Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
  • Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
  • Pork Belly Banh mi Sandwich $18.00
  • Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
  • All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

  • -Sesame and white sugar pancake / Brown sugar pancake $4.00
  • Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
  • -Braised beef and preserved veggies with noodle soup / Shredded chicken with noodles in soup $10.00
  • ●Light Meals with Rice
  • Deep fried pork with black pepper / Fried shredded pork with fish flavoured sauce / Fried pork kidney with chilli sauce $14.00
  • Fried lamb with spring onion / Fried lamb with cumin $18.00
  • Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00
  • Deep fried pork with brown sauce $15.00
  • Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • or lamb $12.60
  • or lamb $15.80
  • or lamb $12.80
  • Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
  • or lamb $15.80
  • Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
  • Potato kofta bite sized croquettes with sweet chilli aioli $6.40
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • -Halloumi
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Avocado $16.50
    • Bruschetta
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Bacon Butty $10.00
    • Free range
  • 3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
  • BBQ pork(small/large) $10.00/$ 12.00
  • Meat combination(small/large) $10.00/$ 12.00
  • Meat combination(small/large) $10.00/$ 12.00
  • Steak and cheese $4.00
  • Steak(small/large) $10.00/$ 12.00
  • Hoki $2.40
  • 25 chicken nibbles, $4 chips, 1.5L drink $25.00
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • French fries $8
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • $20
    • 4x Fish, 4x Sausage, 8x Chicken Nibbles, $2 Chips
  • Satay chicken $12.00
  • $5 (B)
    • 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
  • $23
    • 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
  • Corn Fritter (home-made) $2.00
  • Satay Combination $13.00
  • Steak $10.00
  • Combination $12.00
  • Grandma’s Lamb’s Fry (GF) $24
    • Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
  • Angus Beef Burger $22
    • w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
  • Timaru Tart $13
    • Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
  • Ham & Pineapple Pizza (available with GF base) $12
    • Ham, cheese & pineapple toppings, served w/ fresh garden salad
  • Treble Cone (GF available) $13
    • A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
  • Bedrock Steak Sandwich $23
    • Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
  • Geraldine $24
    • Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
  • Ploughman’s Platter $45
    • Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
  • Fujian style fried rice $15.80
  • Mini vegetable spring roll $8.80
  • Malaysian style fried tofu $8.80
  • Red roast pork hock with rice $16.80
  • Sweet corn crab meat soup $9.80
  • Spicy hot pot shredded lamb (Beef) $31.80
  • Pork & preserved egg congee $11.80
  • Seafood congee $13.80
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • One Cheese(30g) $13
  • Crispy Agria Potatoes, Garlic $10
  • Oysters, Natural, Tempura $5 each
  • Oysters, Natural, Tempura $5 each
  • Summer Greens, Watercress $10
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
  • Chilli Round Beans with Pork Mince $22.00
  • Chicken with Black Bean Sauce on Rice
  • Pork Rib with Black Bean Sauce on Rice
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
  • Beef with Hot Chilli Oil $26.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Lasooni Naan $4.50
    • Garlic Naan
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Cheese Naan $5.00
    • Naan with cheddar cheese
  • Palak Cottage Cheese Tikka $18.00
    • Slices of Indian cottage cheese, spinach, onion, peppers
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Murgh Firdaose (Mild) $22.50
    • Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • spinach $2.00
  • Pasta of the Day
    • (check our board)
  • w/ roosted mushrooms $15.50
  • tomato $2.00
  • w/ beef, bacon & egg $17.50
  • w/ chicken, bacon & avocado $16.50
  • Chef's Special
    • (check our board)
  • 25. Rice noodle with veges $ 7
  • 38. Sugar pancake $ 4.5
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 44. Spicy diced chicken with peanut on rice $ 10.8
  • 32. Stir—fried chicken noodle $ 11
  • 39. Spring onion pan-cake $ 4.5
  • 23. Noodle with veges and sesame paste $ 7
  • 11. Braised pork ribs noodle soup $ 8
  • Agedashi $5.50
    • Tofu deep fried
  • Eda-mame $5.50
    • Boiled soybeans
  • Potato katsu $5.50
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Salmon katsu $5.50
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Karaage chicken $5.50
    • Mild or spicy
  • -brie $2.50
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Rectifier $11.90
    • Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Kingpin $15.50
    • Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • -cheese $1.50
Verona Cafe

Verona Cafe

location

Address

169 Karangahape Road, Auckland, 1010, New Zealand

phone

Phone

03070508

clock

Opened hours

Mon 10 AM to 1 AM Tue 10 AM to 1 AM Wed 10 AM to 1 AM Thu 10 AM to 3 AM Fri 10 AM to 3 AM Sat 9 AM to 3 AM Sun 9 AM to 1 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner

Location
169 Karangahape Road, Auckland, 1010, New Zealand
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