Verona Cafe in Auckland Menu

Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
Buffalo Halloumi, Roast Vege & Herb Salad $18.00
Pork Belly Bahn Mi Sandwich $18.00
Today's Beef (see Waiter) N/A
Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
Seasonal Fish (see Waiter) N/A
Fries $6.00
Side Salad $6.00
Side Veges $6.00
House Bread & Dips $7.00
Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
Pork Belly Banh mi Sandwich $18.00
Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

House Pastrami $19 / $25
- smoked brisket w/ pickles & mustard
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Corned Beef Short Rib $26
- w/ pickled caper berries, shallots & hot sauce mayo
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Super Deluxe $24
- your choice of three of the above salads
Marinated Beetroot $9.5
- w/ creme fraiche, dill & fried capers
Lemon Meringue Pie $11
- mom's recipe

Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
Meatball $24 / $32
- Family Recipe
East Side $28 / $38
- Artichoke, Lemon, Parmesan
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
Meat $4 / $5
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
Rocco $28 / $38
- Anchovy, capers, black olive

Entree-Miso soup
- w/ silken tofu & wakame seaweed
Fried teriyaki tofu
Seared Sirloin Steak
- w/ wafe sauce*
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P

Grilled haloumi, cress, red apple $18
Eight seed granola, yoghurt, apple $14
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Mushrooms, poached eggs, parmesan, wheat free loaf $20
Lamb, cannellini, labneh, currant . $27
Bacon, sausage, hash, poached eggs, pain cereal $24
Pizzetta $17
- lamb, mint, gremolata
Eggs benedict $20
- your choice of bacon, smoked fish or chard

Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Starters $8
- Polenta fries with aioli
Garlic and sesame prawns $13
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Breads $8
- Garlic and herb focaccia
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons

Bacon & Eggs $12.50
- with toast
Bow of Fries $8.50
Hawaiian Burger $12.50
Prime Scotch Fillet $32.00
- Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
-Scoop $5.00
Steamed Green Lipped mussels $14.50
- Deliciously Served in ripples secret sauce!
Omelette $14.50
- Ham, cheese, & tomato with toast
Scallops $14.50
- deliciously deep fried in our light tempura batter, nestled on a bed of lettuce

Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
-mushroom (v) $19.00
Chorizo & potatoes $8.00
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
Free range poached eggs / scrambled eggs / fried eggs $5.00
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.

Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
Baked beans $4.00
Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Free range poached egg/bacon on toast $8.50
Big Frolic $20.00
- bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
Free range poached/scrambled eggs on toast $6.50
Banana Fritters $9.00
- maple syrup, chocolate sauce and whipped cream
Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream

BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
CLOVER $5.00
- Marsh's Central Otago clover honey
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
Marmite $7.00
Avocado $4.00
KOKO $5.00
- House chocolate hazelnut spread

Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
House Pickles $6.00
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)