Verona Cafe in Auckland Menu

Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
Buffalo Halloumi, Roast Vege & Herb Salad $18.00
Pork Belly Bahn Mi Sandwich $18.00
Today's Beef (see Waiter) N/A
Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
Seasonal Fish (see Waiter) N/A
Fries $6.00
Side Salad $6.00
Side Veges $6.00
House Bread & Dips $7.00
Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
Pork Belly Banh mi Sandwich $18.00
Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

CHEESE NAAN $3.50
- stuffed with special cheese mixer
KADAI PANNER $9.99
- cottage cheese cooked in perfection of spices
MUTTER MUSHROOM $9.99
- green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
GOAT CURRY $10.99
- tender goat pieces cooked in thin tomato and onion based gravy
VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
JALFREZI/CHICKEN/LAMB/BEEF $9.99
- choice of meat cooked with vegetables and Indian spices
VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce

Sweet Chilli Sauce N/A
Falafel Sm $11.00/Lg $13.00
Spicy BBQ Sauce N/A
Any Combo - one size $14.00
A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Falafel $2.00 each
Any Combo Sm $9.50/Lg $11.00
Zucchini & Feta Fritters $3.00 each

Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
New York Strip $34.9
- 300g
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.
Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.

8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
43. Hoi Shell Pad Num Prik Pao $16.50
- Stir fried king scallops with chilli paste and vegetables
45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables
73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk

free range eggs any style on toast w house relish 13
- scrambled
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries

PACK $24.00
- 4 thighs & 5 drums
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
Coleslaw $3.00
Half a Chicken grilled $9.00
B4 $4.50
- 6x chicken nuggets, 1x can of spree (with chips $6.00)
Dinner Box $9.00
- 1 thigh, 2 drums & small chips
Chicken Wing $1.80
Dim Sim $2.00

Mixed Sausage R $17.00 / L $27.50
- Choritzo, kransky, smoked pork, chilli and joy English mustard.
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
Side Pasta $7.50
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple

Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough