Verona Cafe in Auckland Menu

MENU MENU
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
  • Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
  • Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
  • Buffalo Halloumi, Roast Vege & Herb Salad $18.00
  • Pork Belly Bahn Mi Sandwich $18.00
  • Today's Beef (see Waiter) N/A
  • Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
  • Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
  • Seasonal Fish (see Waiter) N/A
  • Fries $6.00
  • Side Salad $6.00
  • Side Veges $6.00
  • House Bread & Dips $7.00
  • Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
  • Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
  • Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
  • Pork Belly Banh mi Sandwich $18.00
  • Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
  • All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

  • - Slow Roasted Beef Barbacoa $11.90
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Cheese Nachos $10.00
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • - Slow Roasted Beef Barbacoa $14.40
  • Cheese Quesadilla $10.00
  • - Pulled Pork Carnitas $11.50
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • Twin Seekh Kebab $14.00
    • lamb and Chicken
  • Paneer Tikka Malai $11.50
  • Palak Paneer $12.00
  • Sweet-Corn Soup Veg $5.00
  • Chicken Korma $13.00
    • chicken with cashew creamy gravy
  • Paneer Kathi Roll $11.50
    • naan bread stuffed with cottage cheese, onion, tomato, capsicum and salad with mint and tamarind sauce)
  • Masala Fish $15.00
    • fish cooked with onion, tomato masala gravy
  • Chicken Seekh Kebab $11.50
    • minced chicken rolled and done in tandoor
  • Plain Wedges $5.20
    • cheese, s/cream
  • Cheese & Tomato $4.20
  • Lasagne Topper $2.80
  • King Prawn $1.60
  • Snapper $6.00
  • BLT $5.00
  • Burger Combo For One $11.00
  • Kumara Chips $5.20
    • with s/cream
  • Banana Fritter $1.80
  • BBQ Pork & Cashew Nuts $10.50
  • Potato Fritter $0.80
  • Combination Seafood $14.00
  • BBQ Pork & Mushroom $10.50
  • Combination Seafood $14.00
  • Vegetable Spring Roll $2.00
  • Chicken $9.80
  • Ponzu pickled radish $4.90
    • w/ ponzu citrus soy sauce
  • Crystal plum wine jelly $6.90
    • w/ fresh seasonal fruits & ice cream
  • Curry udon $8.90
    • udon noodles w/ tasty japanese chicken curry soup
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Stir fried veges $8.90
    • combination of healthy veges w/ tasty stir-fry sauce
  • Scallop mantle $5.90
    • w/ kimchi mayo
  • Grilled squid $19.90
    • dried & grilled whole squid
  • Meal B1 $16.00
    • 2 Tarakihi, 1 chips, 2 drinks
  • Authentic English hot sauce: Curry sauce, mushy peas
  • American Hot Dogs $4.00
  • Fish curry bentto / Salmon teriyaki bentto $13.00
  • Standard Chips: 13 mm normal quality, cheap / Premium chips: 10mm best quality premium, french fries, more crispy / tasty
  • -Chicken Only $4.50
  • Fresh Fish/chicken/Beef/Salad (Lettuce, Tomato,Red Onion) - Freshly Made patties, crumbed fish/chicken
  • Sea Dogs $3.50
  • (COMBO WITH CHIPS) $13.00
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • b. with bacon, avocado & cream cheese $9.00
  • a. with smoked salmon & cream cheese $9.50
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Salt and Pepper Prawn Salad $19.50
  • Free range eggs omelette $15.50
  • Half and Half $13.50
  • Smoked Salmon $5.50
  • The Works $14.50
  • Eggs Benedict $16.50
  • Grilled Salmon Salad $19.50
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Beer battered onion rings $8.00
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Main serving $26.00
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Main serving $22.00
  • Ebi katsu $10.00
    • prawn cutlet with tartar sauce
  • Okra Bacon $6.00
    • okra wrapped in bacon
  • Ebi & Avo Salad $10.00
    • prawn and avocado salad with Nishiki's original onions based salad dressing
  • Teriyaki beef $7.00
    • beef with teriyaki sauce
  • Saba Shio $13.00
    • blue mackerel
  • Miso Dengaku $10.00
    • deep fried tofu with spring onion and a sweet miso sauce
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Ice Cream Sundae $10.00
    • one and a half scoops of ice cream with cornflakes fruit red bean rice cakes and whipped cream
  • Peshawari Naan $4.50
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Mango Chutney $1.50
  • Prawns Masala $13.50
    • Prawns cooked with onion and tomato gravy
  • Manchow soup (Chicken/ Vegetable) $5.50
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Baltered sausage $1.90
  • Pork and pineapple veges $11.60
  • Fish (hoki) $2.80
  • Sweet and sour fish $11.00
  • Ham and pineapple $3.70
  • Egg $2.60
  • Deep fried mars bar $2.60
  • Chicken and pineapple veges $11.60
  • Beef noodle $ 12.00
    • Rice noodle >>
  • Noodle with bean paste $ 9.50
  • Spiced marinated bean curd $ 7
    • plate
  • Steamed pork ball with rice $ 8
    • Plate
  • Pig ear in special sauce $ 10
    • Plate
  • Steamed pork with rice flavor $ 15
    • Plate
  • Duck neck $ 10
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Mixed Beef with coriander $14.00
  • Sichuan-styled spicy pork chop $18.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Homemade noodle $8.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Griddle cooked chicken with pepper $16.00
  • Marinated native chicken slices in hot sauce $14.00
  • Onion Bhaji (4 pieces) $6.50
    • Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
  • Grill Chicken $13.00
    • Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Paneer Tikka Masala $14.50
    • Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Vindaloo $15.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Peshwari Naan / Cheese Chicken and Onion Naan $4.50
  • Namaste Paneer $14.50
    • Mixed tomato onion and cashew gravy finished with fenugreek leaves
  • Korma $15.00
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Verona Cafe

Verona Cafe

location

Address

169 Karangahape Road, Auckland, 1010, New Zealand

phone

Phone

03070508

clock

Opened hours

Mon 10 AM to 1 AM Tue 10 AM to 1 AM Wed 10 AM to 1 AM Thu 10 AM to 3 AM Fri 10 AM to 3 AM Sat 9 AM to 3 AM Sun 9 AM to 1 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner

Location
169 Karangahape Road, Auckland, 1010, New Zealand
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