Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Tandoori prawns 8pcs $20.9
Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Banquet vegetarian two course (entrees + mains + naan) $30.9
ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
Premium veggie platter for two $21.9
Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
Fish vindaloo $20.5
The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
Lamb seekh kebabs 8 pcs $21.9
Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Chicken saag $18.5
This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish