Verona Cafe in Auckland Menu

Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
Buffalo Halloumi, Roast Vege & Herb Salad $18.00
Pork Belly Bahn Mi Sandwich $18.00
Today's Beef (see Waiter) N/A
Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
Seasonal Fish (see Waiter) N/A
Fries $6.00
Side Salad $6.00
Side Veges $6.00
House Bread & Dips $7.00
Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
Pork Belly Banh mi Sandwich $18.00
Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
Light Breakfast $12
- With bacon eggs & toast
Grilled Steak Sandwich $18
- with caramelized onions, gruyere cheese/ rocket & home-style chips
Toad In The Hole $12
- With gravy & mash
Fish Finger Sandwich $7
- With ketchup & fries
Loaded With gravy & cheese $6.5
Mini Beef Burgers $12
- With chips & ketchup
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce

Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Steamed Japanese Rice $4.00
Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce

Add an egg $ 3.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Extra Toast $3.00
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
You’re A Eggs $13.00
- eggs any style on your choice of bread

Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
Chinese special $30.00
- Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
Pineapple Fritter $1.00
1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
Chicken S$7/M$9/L$11
Prawn S$12/M$14/L$16
Chicken Nibbles (6 pcs) $5.40
Hoki $2.80

Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Crema catalane $12.00
- with fresh dates and toasted almonds
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Anchovy fillets $24.00
- capers, olives and red onion
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta

-sliced beef steak $17.00
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Market fish - mp MP
- Catch of the day, seasonal veg
Drake $24.00
- Basic margarita with strips of prosciutto
Prime sirloin $24.00
- With potato gratin & parsnip puree
-beef $19.00
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade

Eye fillet Al Pepe $31.00
- Creamy cognac & black pepper sauce
Green Leaf Salad $7.00
Add $2.50/ $3.50/ $5.00/ $4.50
- Feta cheese/ Chicken/ Lamb/ Salmon
Scaloppine Limone $23.50
- Pan-seared veal loin, white wine, potato rustica, green leaves
Caesar $17.00
- Crispy cos, croutons, anchovy, bacon, boiled egg
Spaghetti Meatball Classic meatballs in an Italian tomato & herb sauce. $11.00
Fries $6.00
- Served with Ketchup and Aioli.
Salami $2.50

LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
PLAIN NAAN $3.00
CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
WHOLE MEAL ROTI $3.00
BUTTER PRAWN
- Tender cooked prawns in butter masala sauce