Verona Cafe in Auckland Menu

Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
Buffalo Halloumi, Roast Vege & Herb Salad $18.00
Pork Belly Bahn Mi Sandwich $18.00
Today's Beef (see Waiter) N/A
Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
Seasonal Fish (see Waiter) N/A
Fries $6.00
Side Salad $6.00
Side Veges $6.00
House Bread & Dips $7.00
Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
Pork Belly Banh mi Sandwich $18.00
Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

-Regular $5.00
Table Salad (GF) $8.00
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
We make all our own sauces using only the best ingredients.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.

King prawn masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
Madras $15.00
- A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
Aloo mattar $12.00
- Potato and peas cooked in spicy curry
Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Chicken nuggets & chips $5.50

Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
Potato $0.60
Vegetarian $8.50 $11.50 $14.50
Yorkshire Puddings each 0.80 / 3 for $2.00
Pumpkin / Kumara $0.80
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke

Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
Edamame $5.00
Salmon & avocado sushi roll $8.00
Spicy pork udon noodle $10.00
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Takoyaki $6.00
- octopus ball
Donburi $10
- rice bowl dish

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Milkshakes $7.00
- Triple Chocolate / French Vanilla
Match: $8.50
- Hawkes bay Pilsner
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
Black Rye French Toasts $15.50
- Black Doris Plum / Organic Yogurt / Bacon / Maple
Extras $4.50
- Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
Yorkie Bacon Butty $9.50
- Bacon / Sourdough / Aioli / Rosti
Toast and Preserves $7.50
Coconut Porridge $13.50
- Toasted Almond / Black Doris Plum / Muscovado Sugar

Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
Crab with Ginger Spring Onion or Black Chilli $38.00
Pei Pa Tofu $26.00
Green Beans with Salted Olives & Pork Mince $26.00
Black Chilli Eggplant $23.00
Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00

Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Vanilla fruit cake $9
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Teriyaki chicken & rice $15
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid

New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Selection of thai dessert $8.50
- Your waiting staff will inform you
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)