Verona Cafe in Auckland Menu

Baby Cos, Parmesan, Tomato & Anchovy Salad $11.00
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12.00
Butter Milk Fried Chicken w/ Verona Barbecue Sauce $12.00
Kai Moana Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15.00
Buffalo Halloumi, Roast Vege & Herb Salad $18.00
Pork Belly Bahn Mi Sandwich $18.00
Today's Beef (see Waiter) N/A
Braised Lamb Shoulder w/ Skordahlia & Greek Yohgurt $19.00
Bacon Bone Boil Up, Cabbages & Fry Bread $18.00
Seasonal Fish (see Waiter) N/A
Fries $6.00
Side Salad $6.00
Side Veges $6.00
House Bread & Dips $7.00
Buffalo Halloumi, Warm Roast Vege & Herb Salad $16.00
Baby Cos, Parmesan, Tomato, Anchovy & Poached Egg $12.00
Smoked Trevally Croquettes, Rocket, Chorizo & Aioli $16.00
Pork Belly Banh mi Sandwich $18.00
Fried Chicken Salad, Sesame, Cos, Pickled Carrots $16.00
All Day Breakfast, Bacon, Eggs, Tomato, Grilled Vegetables & Toast $22.00

Nearby Sample Menus

Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
-Add a Poached Egg $2.00

123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
- With green beans, bamboo shoots & market fresh vegetables.
03 POTATO PRAWN CUTLETS $8.00
- Wrapped in crispy potato strands served with wasabi mayo.
Chicken, Tofu $13.90
83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
- Sweet soy w/ steamed ginger & bok choy.
102 DRUNKEN NOODLE (PAD KEE MAO)
- Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
Chicken, Beef, Pork or Tofu $13.90
02 CURRY PUFF $7.50
- Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.

Kara-age chicken $28.90
- served with mayo, cabbage, lemon
Trevally $3.80
Kabayaki eel bento $30.00
Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
Tofu salad $10.00
Tuna $8.00
Snapper sashimi (7 slices) $20.00
Chawanmushi $8.90

Curry fish $28.00
- Whole snapper fish cooked with creamy curry sauce and assorted vege
Sambal prawns $28.00
- Stir fried of king prawns (shells on) with shrimps paste chilli sauce
Rendang chicken on rice / Curry beef on rice $11.90
Assam prawns $28.00
- King prawns cooked with tamarind sauce
Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
Tom yum ling fish collar vermicelli soup $20.00
Curry king fish collar vermicelli soup $20.00
Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90

Wilted Spinach $4.50
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
Vine Tomatoes $4.50
- topped with maple syrup & whipped cream
- served with grilled garlic bruschetta
Steak Sirloin Sandwich $21.50
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- with grilled banana, bacon & berry compote

Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables

Sourdough $4.00
- Butter
Brussels Sprouts $12.00
- Lardons, Miso
Veal Tongue $16.00
- Piccalilli
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Shoestring Fries $8.00
- House Aioli
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley