Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Meat And Seafood Platter
Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Calamari Rings $13.50
Tender crumbled calamari rings served with tartare sauce and a garden salad
Chicken And Cashew Salad $18.00
Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Scotch Fillet $27.00
250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Torta Caprese (GF) $9.50
a home made chocolate and almond cake served with chocolate ice cream
Stuffed Chicken Breasts $24.50
Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
A delicious curry of peas and homemade cheese cubes
Chana Masala $14.49
This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Pualo $14.00
Mixed Vegetables cooked with basmati rice
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Tandoori Jumbo Prawns $11.99 / $22.99
Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Chicken Tikka Masala $15.99
Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Mains
Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments