Verve in Auckland Menu

Verve in Auckland has no menu available, but can choose from many other options such as Won Ton or Fish from 3 Bees Takeaway. Kings House Restaurant offers many options including Steamed prwn dumpling and Deep- fried savoury puffs. Tiraumea Lunchbar and Takeaways includes a wide range like Vegetables or Chicken. Fresh Fruits, Yoghurt & Homemade Muesli and Eggs Benedict from . Le Chef offers BBQ Noodles House and Chicken.

Nearby Sample Menus

  • Creamy Mashed Potatoes $7.00
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
  • Eye Fillet Steak $36.00
    • 300gms served with Creamy Mushroom Sauce
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Swashbucklers Famous Seafood Chowder $18.50
  • Tonkotsu Chasyu $13.80
  • Tonkotsu Chicken vegetable $13.40
  • Pork $10.00
  • Tempura $6.00
  • Tan Tan $12.80
  • Soy Chashu $13.80
  • Teriyaki tofu $10.00
  • Soy Ramen $11.00
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • PARTY PACK IS AVAILABLE $30 / $50 / $70 / $100
  • Teriyaki Chicken Eatbox $6.99
  • FRIED TOFU SALAD COMBO $7.99
    • Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • Takoyaki
  • Teriyaki Chicken nigiri $1.80
  • Teriyaki Beef Roll $1.10
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
  • Teriyaki Salmon Roll $1.30
  • Brown jasmine rice $3.50
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Kab Moo $7.00
    • Homemade pork crackling
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • Wilted spinach $6.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Chicken chowmein $12.00
  • Chicken black bean $12.00
    • Served with rice
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Prawn curry $15.00
    • Served with ricem or roti
  • Egg fried rice $10.00
    • Egg or veg
  • Crab curry $15.00
    • Served with ricem or roti
  • Lamb curry $10.00
    • Served with ricem or roti
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Creamy mushroom $15.90
    • in white wine & pesto cream sauce with focaccia bread
  • Lemon Pistachio Slice $4.00
  • Spinach & Mushroom Pie - $6.50
  • Lamb Burger $15.90
    • with lettuce caramelized onions feta cheese aioli & chips
  • BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00
  • Lemon Delicious Sllce (GF) $4.00
  • Free Range Eggs Benedict $17.90
    • poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
  • Beef Bacon & avocado Burger $15.90
    • with lettuce tomato aioli & chips
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Potato trio crab / truffle / mozzarella N/A
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • JSH Steak tatare - truffle / parmesan $24.50
  • Carrots in orange ginger butter N/A
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Pad Kra Tiam Prik Tai (Pepper Sauce)
    • Stir fried with pepper sauce & vegetables topped with garlic
  • - Prawn $17.90
  • Khow Pad Subpra-Rod
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
  • Hor Mok Thalay (King of South of Thailand) $17.90
    • Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • Pug Tod $6.90
    • Deep fried tempura and mixed vegetables
  • - Chicken, Beef or Pork $13.90
  • Toast bagel
  • Banana almond cinnamon and maple syrup $8.50
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Bacon and scrambled eggs $12.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Chips $10.90
    • With deep-fried fish fillets.
  • -Cream cheese and jam $5.50
  • Lamb
  • Pork $8.00
  • Sandwich $5.50
  • Chicken
  • Whole Chicken $16.00
  • Rolls $7.00
  • Fish Snapper $5.50
  • ck + Chips $10.00
  • Si Chuan Grilled Fish $29.90
  • Waffle with strawberry syrup & ice cream $6.00
  • Stir Fried rice noodles with beef $12.00
  • Peanut Butter Toast $4.90
  • Boiled Green soybean/seaweed salad $5.90
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Fried Squid Rings $5.90
Verve

Verve

location

Address

3 Matua Road, Huapai, Huapai, Auckland, 0810, New Zealand

phone

Phone

094127127

clock

Opened hours

Sunday 17:00 - 20:00 Tuesday 17:00 - 20:00 Wednesday 17:00 - 20:00 Thursday 17:00 - 20:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
3 Matua Road, Huapai, Huapai, Auckland, 0810, New Zealand
Similar Restaurants based on Cuisines