Verve in Auckland Menu

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Verve in Auckland has no menu available, but can choose from many other options such as Won Ton or Fish from 3 Bees Takeaway. Kings House Restaurant offers many options including Steamed prwn dumpling and Deep- fried savoury puffs. Tiraumea Lunchbar and Takeaways includes a wide range like Vegetables or Chicken. Fresh Fruits, Yoghurt & Homemade Muesli and Eggs Benedict from . Le Chef offers BBQ Noodles House and Chicken.

Nearby Sample Menus

Teppan Steak $36.00
- (Sirloin)with entrée set
Fish FIllet $12.00
All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00
Fish Tempura $13.50
Includes fresh fruits or ice cream for dessert N/A
Prawn Tempura $16.50
Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00

Sauce Chicken Katsu
Teriyaki Chicken $26.00
- grilled chicken with teriyaki sauce
Small (6pcs) $14.00
Saikyo-Miso King Salmon $30.00
- grilled miso - marinated salmon
Large (20pcs) $38.00
Prawn Tempura (6pcs) $13.00
Medium (12pcs) $28.00
Assorted $15.00
- seafood & vegetable

Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Tandoori Prawn n/a
Lamb sheekh Kebab n/a
Spicy shish pineapple n/a
Chilli garlic paneer n/a
Chilli mushrooms n/a
Chilli garlic prawn n/a
Mint mushrooms n/a

Include
Teriyaki Chicken Salad / Udon Noodle $12.00
-Tempura
- Mixed
Extra on Box $5.00
- Small Sashimi
Sashimi Salad $5.00
- Sashimi salad with sweet chilli sauce
Extra Rice $2,00
●Entree
Vegetable Tempura $12.00

Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Garlic Mashed Potato $5.50
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

Thousand Island Fish Fillet $32.00
- Fish fillet with chef's special thousand island sauce
Malaysian Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce
Samosas $5.50
- Deep fried pastry with filled vegetables
●Mock Seafood
Curry Puff $5.50
Ginger Chicken $18.00
- Stir fry chicken with pickled ginger
Assam Fish F $26 / W $32
- Stir fried with assam (tamarind) sauce
-Pumpkin Tofu $22.00

Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Add an egg $ 3.00
Halloumi $5.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
You’re A Eggs $13.00
- eggs any style on your choice of bread
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste

Edamame $6.90
- Boiled bean curd
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Special Nigiri – 15 pcs $33.00
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream

Wilted kale or spinach $4.50
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Free range pork sausage $6.50
Herbed potato rosti $4.50
The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone

Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
Kimchisujebi $13.00
- kimchi soup with dough flake
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
Kimchi Manduguk $13.00
- kimchi soup with dumplings
Braised spicy Cutlassfish $15.00
Beef with rice $15.00
Kimchikalguksu $13.00
- hand made noodles in kimchi soup
Bulgogi Deopbap $14.00
- rice topped with bulgogi beef

The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Seasonal Vegetables $7.5
Mixed side salad (balsamic or caesar dressing) $7.0
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Fries $7.5

Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet
-Combo (Fries and Coke) $13.50
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
-Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
-Also served on Rice or Salad
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
Celines Fries $9.50
- Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic

Teriyaki chicken $13.90
Chicken katsu $13.90
Beef $10.90
Salmon-katsu $15.90
Salmon-katsu $13.50
Udon $10.90
Teriyaki beef $10.90
Teriyaki salmon $13.50

Add scoop of vanilla ice cream $3.00
CHICKEN $25.90
- spring vegetables, chorizo, rhubarb
STEAK $21.90
- frites and salade
CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
add smoked salmon $6.00
BOEUF BOURGUIGNON $23.90
- served with bread
GARLIC BUTTER BEANS $7.90
CUFF.CAFE BREAKFAST $19.90
- chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice