Verve in Auckland Menu

Are you the owner? Manage this listing for free.

Verve in Auckland has no menu available, but can choose from many other options such as Won Ton or Fish from 3 Bees Takeaway. Kings House Restaurant offers many options including Steamed prwn dumpling and Deep- fried savoury puffs. Tiraumea Lunchbar and Takeaways includes a wide range like Vegetables or Chicken. Fresh Fruits, Yoghurt & Homemade Muesli and Eggs Benedict from . Le Chef offers BBQ Noodles House and Chicken.

Nearby Sample Menus

In house made Japanese ice cream
Pork Belly $5.00
Spicy Sauce $1.00
Tiger Prawns Wrapped In Pork $8.00
Vegetable Set (6 Sticks)
- corn X 2, mushrooms, garlic, zucchini, kumara
Corn $4.50
Kumara $4.50
Salmon With Teriyaki Sauce $8.50

Combination (2) Roast Noodle Soup $13.50
Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
Beef with Bitter Melon Seasonal Price
King Prawn Fried Rice / Mince Beef Fried Rice $13.00
Combination Noodle Soup / Pork Fillet Noodle Soup $13.80
Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
(Prawn or BBQ Pork) Combined with Egg Foo Young $30.00

Chicken Shreds on Sesame $12.00
- chicken shreds on sesame cold/hot noodles with carrot and cucumber
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
Edamame Beans $7.00
Chips $7.00
Fuzhou Fish Balls $11.50
- fish balls with pork filling and vegetables on noodle soup
Crispy Chicken Cutlets on Rice $12.50
- fried chicken cutlets served on rice with egg tofu and two vegetable side dishes
Coconut Crust Thick Toast $4.50
Popcorn Chicken on Rice $12.50
- salt & pepper crunchy chicken pieces served on rice with egg, tofu, and two vegetable side dishes

Chicken $10.50
Kumara Chips $4.50
Steak $4.20
Pineapple Fritter $1.00
Vegetable $9.50
Won Ton $0.60
Nasi Goreng (Rice) $13.00
Chilli Prawn $13.00

3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried
9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
(Banana Leaf - All You Can Eat)
7. Egg Roti $3.50
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
6. Chappati $1.50
10. Chicken varuval with bone $15.00

BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
FISH FINGERS $11.50
- with fries & petit salad
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
CHICKEN TENDER $11.50
- with fries & a petit salad
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
Curly fries $9.00

English Tradition $14.50
- a piece of fresh fish served with chips & mushy peas
Roasted Lamb Shanks $29.00
- 2 slow-cooked shanks, served with mash, gravy & seasonal veges
Bacon & Eggs $12.50
- with toast
Onion / Pineapple $0.50
Bow of Fries $8.50
Bacon & mushroom $18.50
- Folded into a delicious parmesan cream sauce
Mexican $21.00
- Beef & Chilli beans with salsa and sour cream
Italian $16.00
- Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto

Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Green smoothie $8.00
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Salted caramel panacotta $12.00
- with black cherry conserve
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

FN2 vege fried udon $10.90
U5 small tofu udon $7.90
chicken salad $10.90
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls
dish 1 teriyaki chicken & rice $10.90
donburi 6 $11.90
box 6 teriyaki salmon $18.90

Tofu, Chicken, Beef or Pork
10. Lemon Chicken $12
- Deep fried tender chicken with lemon sauce and vegetables
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
3. Healthy Ginger $12
- Fresh ginger seared in hot oil, stir-fried with vegetables
4. Fish Cake (6 Pcs) $6
- Thai-style fish cakes deep fried and served with special Thai dipping sauce
8. Mango Red Curry Tofu (mild-med-hot) $12
- Red curry with coconut milk, mango pulp pineapple and vegetables with Tofu
Tofu, Chicken, Beef or Pork

35. SEAFOOD UDON SOUP $12.90
32. CHICKEN RAMEN $12.90
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
FRIED RICE
9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
2. CHICKEN NOODLE SOUP $9.90
7. BBQ PORK DRIED NOODLE $9.90
25. BEEF $12.90

Teriyaki Chicken $12.00
Ebi Tempura Udon $12.00
Seafood Udon $12.00
Chicken Katsu Curry $12.00
Spicy Ramen $12.00
Chicken Katsu
Sushi&Teriyaki Chicken $12.00
Teriyaki Chicken

Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Potato mash N/A
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g

Butter Naan / Garlic Naan $4.00
Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
-Prawns $18.00
Chilli Chicken $15.00
- Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
- Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste

Sauteed duck in hot pot $28.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Chicken feet with pickled peppers $12.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Squid in Thai flavour $12.00
Twice cooked Pork slice with sliced rice cake $22.00