Verve in Auckland Menu

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Fat chips 6
Fat Chips Small $4 Large $8
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Roast Garlic & Herb Butter 1
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit

Special $7.50
Won Tons (One Dozen) $9.60
Tomato $3.50
Hawaiian $4.50
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
Fish $3.00
Mushroom $4.50

Garlic / cheese naan $ 4.00
Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Noodles veg. With soya sauce.
- noodles tossed with chicken

-Add smoked salmon $7.00
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
-Add avocado $4.00
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
-Add chorizo / Wilted spinach $5.00
-Add seasonal fruit $4.00
Granola $12.00
- With yoghurt & seasonal fruit

-pesto $6.00
-poached $4.60
- traditional english muffin $3.50
- smoked salmon $6.20
Pasta of the day
- Please see blackboard.
French toast $9.50
- Kids size, with bacon, maple syrup and banana
-bacon $5.10
Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.

C1. Butter Chicken on Rice (Small) $6.50
Chicken, Cheese, 3 Butter Chicken Sauce $7.50
Snack Box
E-1. 2 chicken drums, 2 sausages, & 1 fish with chips $10.00
Moroccan Lamb
- > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
$10.00
3. 3 Thigh & Chips with 1 can Coke $13.50

The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette

Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce

Lunch Plate with
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Bacon $5,5
Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
Add salmon $21
•Lamb $15.5
Fries w aioli $5,5

PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
GARDEN SALAD $6.00
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
PESHAWARI NAAN $5.00
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.

Nearby Sample Menus