Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Roasted veggies with feta, spinach, pesto and mozzarella
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Haloumi Meze* $16.50
Pan fried halloumi and red peppers, served with olive tapenade, capers
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
Fish n Chips (when available) $22.00
Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Islanders * $20.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Borek $20.00
Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Seafood Platter $18.00
Criss-cut Fries $7.00
Tossed with paprika and served with our secret recipe aioli
Open Steak Sandwich $17.00
Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Cheeseburger $15.00
180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Fish ‘n’ Chips $15.00
Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Wedges $12.00
Topped with grilled bacon and cheese served with sour cream and sweet chili