Veseys Restaurant & Bar in Tauranga City Menu

ENTREE ENTREE
  • Vegetables Samosa (2 Pcs) $6.50
    • Flaky pastry filled with traditional stuffing of spicy potatoes and green pea served with tamarind sauce
  • Onion Bhaji $5.50
    • Onion dipped in chick pea batter and deep fried served with tamarind sauce
  • Mix Pakora $6.50
    • Chopped vegetables mildly spiced in batter and deep fried
  • Chicken Tikka S $12.00 / L $19.50
    • Chicken marinated in spicy yoghurt and tender baked in tandoori oven served with mint sauce, Small: 4 Pcs, Large: 8 Pcs
  • Tandoori Chicken H $12.00 / F $19.50
    • Exotic chicken on the bone barbeque - Indian style served with mint sauce, Half: 4 Pcs, Full: 8 Pcs
  • Lamb Seekh Kebab $12.50
    • Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor served with mint sauce
  • Fish Pakora $12.90
    • Fresh fish dipped in chick pea flour batter and deep fried served with mint sauce
  • Pan Fried Scallops $15.90
    • Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
  • Prawn Pakora $14.90
    • Prawn dipped in chick pea flour batter and deep fried
  • Vesey's Platter for Two or More PP $9.50
    • Combination of the above Onion Bhaji, 2 x Mix Pakora, 2 x Chick Tikka, 2 x Seekh Kebabs served with tamatind and mint sauce
  • S= Small / L = Large / H= Half / F= Full / PP= Per Person
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • All dishes are served with rice and can be prepared to your preference
  • Chef's Special Vegetarian Delight $14.50
    • Green peas cooked with creamy spinach
  • Butter Paneer $14.50
    • Homemade cubes of cottage cheese cooked with creamy tomato sauce
  • Paneer Masala $14.50
    • Cottage cheese cooekd in onion gravy and green capsicum
  • Saagwala $13.50
    • Mild puree of fresh creamy spinach and spices cooked with your chocie of vegetables
  • Vegetable Korma $14.50
    • Assorted seasonal vegetable cooked in cashew nut gravy
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables stir cooked on high flame
  • Aloo Gobhi $14.50
    • Wok steamed cauliflower and potato tempered with cumin seed and herbs
  • Dal Makhni $14.50
    • Lentils and kidney beans stewed on slow fire overnight in spices
MAINS - NON VEGETARIAN DISHES MAINS - NON VEGETARIAN DISHES
  • Mango Chicken $16.90
    • Boneless pieces of chicken simmered in mild spices and subtle mango sauce
  • Madras $16.90
    • Tender meat pieces cooked in tomato and coconut curry
  • All dishes are served with rice and can be prepared to your preference
  • Butter Chicken $16.90
    • (Ever popular Indian dish from Punjab region) Tender boneless chicken cooked in tandoor and creamy tomato sauce
  • Punjabi Chicken $16.90
    • Chicken cooked in lightly spiced tomato and onion masala enhanced with ginger and corriander
  • Chicken Tikka Masala $16.90
    • (Britain true national dish) Indian style roast chicken chuncks cooked in tomato curry sauce and peppers
  • Achari Chicken $16.90
    • Boneless pieces of chicken cooked in tomato curry sauce with pickling spices
  • Chilli Chicken $16.90
    • Boneless chicken pieces cookedwitho nion, capsicum and chopped fresh chillies
  • Chicken Jalfrezi $16.90
    • Marinated pieces of chicken fried with spices onions tomato and capsicum
  • Lamb Nawabi $16.90
    • A popular lamb preparation the land of Nawabs, lamb cooked with cashew nuts and onion
  • Korma $16.90
    • North Indian style chicken/lamb/beef cooked in cashew nut gravy
  • Vindaloo (Famous Dish from Goa) $16.90
    • A breath taking hot curry from Goa in which tender pieces of meat cooked with ground chilli
  • Saagwala $16.90
    • Tender pieces of meat cooked in mild puree of fresh creamy spinach and spices
  • Do Piaza (Famous Dish from Punjab) $16.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander and thick gravy
  • Rogan Josh $16.90
    • A famous treat, tender pieces of meat delicately cooked with fine onion gravy and garnished with fresh spices
RICE DELIGHTS RICE DELIGHTS
  • Basmati Rice $3
    • Plain steamed basmati rice
  • Vegetarian Biryani $14.50
    • Basmati rice cooked with vegetables, whole spices and garnished with cashew nuts
  • Non Vegetarian Biryani $16.90
    • Basmati rice cooked with your choice of meat
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $17.90
    • Fish fillets cooked in fine tomato paste and coconut gravy finished with cream
  • Fish Masala $17.90
    • Juicy prawns gently cooked in a tuna North Indian style with fresh onion tomato paste and flavoured corriander
  • Prawn Saagwala $18.90
    • Prawns cooked in mild puree of fresh creamy spinach & spices
  • Prawn Masala $18.90
    • Juicy prawn gently cooked in tuna North Indian style with fresh onion and tomato pasta
  • Prawn Malabari $18.90
    • Prawn cooked with tomatoes onions and coconut milk
  • Seafood Makhni $18.90
    • Choice of seafood finished in a creamy mild puree of tomato gravy
  • Butter Scallops $22.00
    • Scallops fried in ginger garlic & herbs finished in creamy tomato sauce served with rice & garden greens
BREADS BREADS
  • Roti $3
    • Hand rolled bread made from wholemeal flour
  • Naan $3
    • Plain flour bread cooked in tandoor oven garnished with butter
  • Garlic Naan $3.50
    • Plain flour bread garnished with garlic
  • Cheese Naan $4.50
    • Plain flour bread stuffed with cheese
  • Garlic and Cheese $5
    • Plain flour bread stuffed with cheese and garnished with garlic
  • Peshwari Naan $5
    • Stuffed sweet naan bread with sultana, coconut and cottage cheese
SIDE DISHES SIDE DISHES
  • Raita E $3
  • Mixed Pickle E $3
  • Mango Chutney E $3
  • Tamarind Sauce E $3
  • Mint Sauce E $3
  • Crispy Wafers (2 Pcs) $2
    • Pappadums
  • Bowl of Fries $5
  • Salad $6.50
    • Cucumber, cabbage, tomatoes, red onions with mustared vinaigrette dressing
  • E= Each
DESSERTS DESSERTS
  • Mango Kulfi $7.50
    • Mango flavoured Indian topped with whipped cream
  • Chocolate Cake $9.50
    • Warmed chocolate cake served with ice cream
  • Ice Cream Platter $9.50
    • A trio of ice cream with choccolate sauce topped with sliced almonds
  • Cheese Cake of the Day $9.50
    • Your serves will advice you with today's specials

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
Summit Takeaways (sample menu)
  • Chips $3.00
  • Spring Roll $2.50
  • Steak & Onion Roll $2.50
  • Chicken Nuggets $0.90
  • Bacon $2.50
  • Dory $3.70
  • Apricot Turnover $1.90
  • Squid Rings $1.00
Tasty Thai Restaurant and Takeaways (sample menu)
  • Pad Thai $15.50
    • Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
  • -Made with Scallops $23.50
  • Moo Num Dtok $18.50
    • Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
  • Priew Wan $21.50
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  • Tasty Thai Gai Yang $18.50
    • Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
  • Gaeng Panang $18.50
    • Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
  • Goong / Scallop Pad Mad $23.50
    • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
Canton Kitchen Restaurant (sample menu)
  • Sweet & Sour Chicken $15.00
  • Seafood
  • 2x Crabsticks $1.50
  • -Children $1 per age
    • 2 to 11 year old
  • -Adults $20.80
  • -Seniors $14.50
  • 2x Mini Spring Rolls $1.50
  • •Monday - Wednesday
Arataki Takeaways (sample menu)
  • Ham $4.80
  • Pineapple $5.40
  • Bacon $6.00
  • Crumpet extra $0.50
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
  • Chips per scoop $3.00
  • Cheese $4.50
  • Hawaiian $5.90
Alimento Cafe (sample menu)
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Toasts $5.50
    • Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Subway - Tauranga (sample menu)
  • Tuna N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pizza Sub with Cheese N/A
  • Avocado Toasties N/A
  • Cucumber N/A
  • Natural Swiss N/A
  • Herb & Garlic Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
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  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
  • To compliment bread, dips from the cabinet $3.50
  • Smoked ham, pineapple and mozzarella
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Hot Hummus and Dukkah $16.00
    • Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Smart India Restaurant (sample menu)
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
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    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
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    • Chicken pieces battered with chickpea flour spices and deep fried
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
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    • Plain Basmati rice cooked with lamb, herb, and spices
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    • Scallops cooked in spicy gravy with peppers and sliced onion, tomato
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    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
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Zone Cafe Wine Bar (sample menu)
  • Sweet 'n' Spicy French Toast $14.00
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  • Omelette $12.50
    • Ham & Cheese
  • Bacon $14.00
  • Tomatoes On Toast $12.50
    • Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
  • Beer Battered Fries & Dipping Sauce $9.50
  • Eggs Benny
    • Poached Eggs
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Cafe On The Strand (sample menu)
  • Mince on Toaast $8.50
  • Tomato, hash brown, eggs, onion $2.00
  • Bacon & Eggs $8.50
  • Spaghetti on Toast $6.50
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  • Mushrooms on Toast $8.50
  • Bowl of Fries $4.00
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Marble Bar Tauranga (sample menu)
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
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    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
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  • Garlic Bread $10.00
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    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
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  • Criss-cut Fries $7.00
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Urban Cafe (sample menu)
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
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Subway - Greerton (sample menu)
  • Subway Club N/A
  • Western Egg and Cheese N/A
  • Honey Oat N/A
  • Ranch N/A
  • Capsicum N/A
  • Apple Slices N/A
  • Bacon, Egg and Cheese N/A
  • BBQ N/A
Slowfish Beachfront Cafe (sample menu)
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Soup of the day - served with bread N/A
Veseys Restaurant & Bar

Veseys Restaurant & Bar

location

Address

50 Jellicoe Street, Te Puke, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

075733324

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Indian , North Indian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
50 Jellicoe Street, Te Puke, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
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