Veseys Restaurant & Bar in Tauranga City Menu

ENTREE ENTREE
  • Vegetables Samosa (2 Pcs) $6.50
    • Flaky pastry filled with traditional stuffing of spicy potatoes and green pea served with tamarind sauce
  • Onion Bhaji $5.50
    • Onion dipped in chick pea batter and deep fried served with tamarind sauce
  • Mix Pakora $6.50
    • Chopped vegetables mildly spiced in batter and deep fried
  • Chicken Tikka S $12.00 / L $19.50
    • Chicken marinated in spicy yoghurt and tender baked in tandoori oven served with mint sauce, Small: 4 Pcs, Large: 8 Pcs
  • Tandoori Chicken H $12.00 / F $19.50
    • Exotic chicken on the bone barbeque - Indian style served with mint sauce, Half: 4 Pcs, Full: 8 Pcs
  • Lamb Seekh Kebab $12.50
    • Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor served with mint sauce
  • Fish Pakora $12.90
    • Fresh fish dipped in chick pea flour batter and deep fried served with mint sauce
  • Pan Fried Scallops $15.90
    • Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
  • Prawn Pakora $14.90
    • Prawn dipped in chick pea flour batter and deep fried
  • Vesey's Platter for Two or More PP $9.50
    • Combination of the above Onion Bhaji, 2 x Mix Pakora, 2 x Chick Tikka, 2 x Seekh Kebabs served with tamatind and mint sauce
  • S= Small / L = Large / H= Half / F= Full / PP= Per Person
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • All dishes are served with rice and can be prepared to your preference
  • Chef's Special Vegetarian Delight $14.50
    • Green peas cooked with creamy spinach
  • Butter Paneer $14.50
    • Homemade cubes of cottage cheese cooked with creamy tomato sauce
  • Paneer Masala $14.50
    • Cottage cheese cooekd in onion gravy and green capsicum
  • Saagwala $13.50
    • Mild puree of fresh creamy spinach and spices cooked with your chocie of vegetables
  • Vegetable Korma $14.50
    • Assorted seasonal vegetable cooked in cashew nut gravy
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables stir cooked on high flame
  • Aloo Gobhi $14.50
    • Wok steamed cauliflower and potato tempered with cumin seed and herbs
  • Dal Makhni $14.50
    • Lentils and kidney beans stewed on slow fire overnight in spices
MAINS - NON VEGETARIAN DISHES MAINS - NON VEGETARIAN DISHES
  • Mango Chicken $16.90
    • Boneless pieces of chicken simmered in mild spices and subtle mango sauce
  • Madras $16.90
    • Tender meat pieces cooked in tomato and coconut curry
  • All dishes are served with rice and can be prepared to your preference
  • Butter Chicken $16.90
    • (Ever popular Indian dish from Punjab region) Tender boneless chicken cooked in tandoor and creamy tomato sauce
  • Punjabi Chicken $16.90
    • Chicken cooked in lightly spiced tomato and onion masala enhanced with ginger and corriander
  • Chicken Tikka Masala $16.90
    • (Britain true national dish) Indian style roast chicken chuncks cooked in tomato curry sauce and peppers
  • Achari Chicken $16.90
    • Boneless pieces of chicken cooked in tomato curry sauce with pickling spices
  • Chilli Chicken $16.90
    • Boneless chicken pieces cookedwitho nion, capsicum and chopped fresh chillies
  • Chicken Jalfrezi $16.90
    • Marinated pieces of chicken fried with spices onions tomato and capsicum
  • Lamb Nawabi $16.90
    • A popular lamb preparation the land of Nawabs, lamb cooked with cashew nuts and onion
  • Korma $16.90
    • North Indian style chicken/lamb/beef cooked in cashew nut gravy
  • Vindaloo (Famous Dish from Goa) $16.90
    • A breath taking hot curry from Goa in which tender pieces of meat cooked with ground chilli
  • Saagwala $16.90
    • Tender pieces of meat cooked in mild puree of fresh creamy spinach and spices
  • Do Piaza (Famous Dish from Punjab) $16.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander and thick gravy
  • Rogan Josh $16.90
    • A famous treat, tender pieces of meat delicately cooked with fine onion gravy and garnished with fresh spices
RICE DELIGHTS RICE DELIGHTS
  • Basmati Rice $3
    • Plain steamed basmati rice
  • Vegetarian Biryani $14.50
    • Basmati rice cooked with vegetables, whole spices and garnished with cashew nuts
  • Non Vegetarian Biryani $16.90
    • Basmati rice cooked with your choice of meat
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $17.90
    • Fish fillets cooked in fine tomato paste and coconut gravy finished with cream
  • Fish Masala $17.90
    • Juicy prawns gently cooked in a tuna North Indian style with fresh onion tomato paste and flavoured corriander
  • Prawn Saagwala $18.90
    • Prawns cooked in mild puree of fresh creamy spinach & spices
  • Prawn Masala $18.90
    • Juicy prawn gently cooked in tuna North Indian style with fresh onion and tomato pasta
  • Prawn Malabari $18.90
    • Prawn cooked with tomatoes onions and coconut milk
  • Seafood Makhni $18.90
    • Choice of seafood finished in a creamy mild puree of tomato gravy
  • Butter Scallops $22.00
    • Scallops fried in ginger garlic & herbs finished in creamy tomato sauce served with rice & garden greens
BREADS BREADS
  • Roti $3
    • Hand rolled bread made from wholemeal flour
  • Naan $3
    • Plain flour bread cooked in tandoor oven garnished with butter
  • Garlic Naan $3.50
    • Plain flour bread garnished with garlic
  • Cheese Naan $4.50
    • Plain flour bread stuffed with cheese
  • Garlic and Cheese $5
    • Plain flour bread stuffed with cheese and garnished with garlic
  • Peshwari Naan $5
    • Stuffed sweet naan bread with sultana, coconut and cottage cheese
SIDE DISHES SIDE DISHES
  • Raita E $3
  • Mixed Pickle E $3
  • Mango Chutney E $3
  • Tamarind Sauce E $3
  • Mint Sauce E $3
  • Crispy Wafers (2 Pcs) $2
    • Pappadums
  • Bowl of Fries $5
  • Salad $6.50
    • Cucumber, cabbage, tomatoes, red onions with mustared vinaigrette dressing
  • E= Each
DESSERTS DESSERTS
  • Mango Kulfi $7.50
    • Mango flavoured Indian topped with whipped cream
  • Chocolate Cake $9.50
    • Warmed chocolate cake served with ice cream
  • Ice Cream Platter $9.50
    • A trio of ice cream with choccolate sauce topped with sliced almonds
  • Cheese Cake of the Day $9.50
    • Your serves will advice you with today's specials

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
Tasty Thai Restaurant and Takeaways (sample menu)
  • Laab Gai $18.50
    • Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
  • Tasty Thai Nua Yang $21.50
    • Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
  • Goong Pad Num Prik Pow $23.50
    • Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
  • Choo Chee Goong $23.50
    • Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • Pad Num Prik Pow $18.50
    • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
Canton Kitchen Restaurant (sample menu)
  • Chicken Drumstick $3.00
  • Singapore Fried Noodles $14.00
  • -Children $1 per age
    • 2 to 11 year old
  • Sweet & Sour Pork $15.00
  • Prawn $17.00
  • Salads
  • Soups
  • Cashew Nuts $3.00
Arataki Takeaways (sample menu)
  • Crumpet extra $0.50
  • Cheese Weezy's per scoop $5.00
  • Kumara Chips $5.00
  • Battered Muesel $1.30
  • Cheese $4.50
  • Vegetarian $4.70
  • Chicken $5.80
  • Tarakihi $4.50
Alimento Cafe (sample menu)
  • Sides $3.50
    • Rosti
  • Alimento Grill $19.00
    • Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
Subway - Tauranga (sample menu)
  • Western Egg and Cheese N/A
  • Oat & Raisin N/A
  • Lettuce N/A
  • Cucumber N/A
  • Ranch N/A
  • Mayo N/A
  • Roasted Garlic N/A
  • Italian Herbs & Cheese N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Smoked ham, pineapple and mozzarella
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Smart India Restaurant (sample menu)
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • Paneer Butter Masala $16.50
    • Indian homemade cheese cooked in butter tomato sauce
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
Cafe On The Strand (sample menu)
  • Scrambled Eggs on Toast $7.00
  • Bowl of Fries $4.00
  • Mince on Toaast $8.50
  • Omelete $14.50
  • Bacon & Eggs $8.50
  • Baked Beans on toast $6.50
  • Fish and Chips $8.50
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Marble Bar Tauranga (sample menu)
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
The Bakehouse (sample menu)
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Drumstick $1.70
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
  • Fish $5.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Sirloin Steak with Chips or Wedges $16.90
  • -Combo $8.80
Urban Cafe (sample menu)
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Toast & Preserves $6.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Savoury mince with turkish toast $17.0
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Porridge banana & caramel walnuts $13.5
Subway - Greerton (sample menu)
  • Ham, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Turkey & Ham N/A
  • Thousand Island N/A
  • Italian B.M.T N/A
  • Sweet Onion N/A
  • Double Choc Chip N/A
  • Capsicum N/A
Mediterraneo Cafe (sample menu)
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
Slowfish Beachfront Cafe (sample menu)
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Veseys Restaurant & Bar

Veseys Restaurant & Bar

location

Address

50 Jellicoe Street, Te Puke, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

075733324

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Indian , North Indian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
50 Jellicoe Street, Te Puke, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
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