Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Eggs Benedict $17.50
poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Italian Frittata $17.00
Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Salmon Pasta Salad
Salmon,asparagus & capers
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Eggs Benedict $18.50
as above with salmon instead of bacon
French Toast $17.50
Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Islanders * $21.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Borek $20.00
Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
To compliment bread, dips from the cabinet $3.50
Parmesan and Pesto $10.00
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Chicken Madras $18.50
Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Dal Makhani $16.50
Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Fish Masala $19.50
Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Chicken Nuggets and chips $9.00
Papadoms 4 pcs $3.00
Beef Madras $18.00
Delicious medium hot beef curry garnished and prepared with coconut
Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Roast Vegetable $20.00
Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Cheeseburger $15.00
180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Meatballs $12.00
Homemade meatballs in Napoletana sauce served with warm flat bread
Beef $18.00
Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Large Platter $24.00
Bread and Dips $13.00
Toasted slices of flat bread with a selection of dips
Bangers and Mash $14.00
3 pork sausages served on a bed of mash with peas and onion gravy >>