Veseys Restaurant & Bar in Tauranga City Menu

ENTREE ENTREE
  • Vegetables Samosa (2 Pcs) $6.50
    • Flaky pastry filled with traditional stuffing of spicy potatoes and green pea served with tamarind sauce
  • Onion Bhaji $5.50
    • Onion dipped in chick pea batter and deep fried served with tamarind sauce
  • Mix Pakora $6.50
    • Chopped vegetables mildly spiced in batter and deep fried
  • Chicken Tikka S $12.00 / L $19.50
    • Chicken marinated in spicy yoghurt and tender baked in tandoori oven served with mint sauce, Small: 4 Pcs, Large: 8 Pcs
  • Tandoori Chicken H $12.00 / F $19.50
    • Exotic chicken on the bone barbeque - Indian style served with mint sauce, Half: 4 Pcs, Full: 8 Pcs
  • Lamb Seekh Kebab $12.50
    • Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor served with mint sauce
  • Fish Pakora $12.90
    • Fresh fish dipped in chick pea flour batter and deep fried served with mint sauce
  • Pan Fried Scallops $15.90
    • Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
  • Prawn Pakora $14.90
    • Prawn dipped in chick pea flour batter and deep fried
  • Vesey's Platter for Two or More PP $9.50
    • Combination of the above Onion Bhaji, 2 x Mix Pakora, 2 x Chick Tikka, 2 x Seekh Kebabs served with tamatind and mint sauce
  • S= Small / L = Large / H= Half / F= Full / PP= Per Person
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • All dishes are served with rice and can be prepared to your preference
  • Chef's Special Vegetarian Delight $14.50
    • Green peas cooked with creamy spinach
  • Butter Paneer $14.50
    • Homemade cubes of cottage cheese cooked with creamy tomato sauce
  • Paneer Masala $14.50
    • Cottage cheese cooekd in onion gravy and green capsicum
  • Saagwala $13.50
    • Mild puree of fresh creamy spinach and spices cooked with your chocie of vegetables
  • Vegetable Korma $14.50
    • Assorted seasonal vegetable cooked in cashew nut gravy
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables stir cooked on high flame
  • Aloo Gobhi $14.50
    • Wok steamed cauliflower and potato tempered with cumin seed and herbs
  • Dal Makhni $14.50
    • Lentils and kidney beans stewed on slow fire overnight in spices
MAINS - NON VEGETARIAN DISHES MAINS - NON VEGETARIAN DISHES
  • Mango Chicken $16.90
    • Boneless pieces of chicken simmered in mild spices and subtle mango sauce
  • Madras $16.90
    • Tender meat pieces cooked in tomato and coconut curry
  • All dishes are served with rice and can be prepared to your preference
  • Butter Chicken $16.90
    • (Ever popular Indian dish from Punjab region) Tender boneless chicken cooked in tandoor and creamy tomato sauce
  • Punjabi Chicken $16.90
    • Chicken cooked in lightly spiced tomato and onion masala enhanced with ginger and corriander
  • Chicken Tikka Masala $16.90
    • (Britain true national dish) Indian style roast chicken chuncks cooked in tomato curry sauce and peppers
  • Achari Chicken $16.90
    • Boneless pieces of chicken cooked in tomato curry sauce with pickling spices
  • Chilli Chicken $16.90
    • Boneless chicken pieces cookedwitho nion, capsicum and chopped fresh chillies
  • Chicken Jalfrezi $16.90
    • Marinated pieces of chicken fried with spices onions tomato and capsicum
  • Lamb Nawabi $16.90
    • A popular lamb preparation the land of Nawabs, lamb cooked with cashew nuts and onion
  • Korma $16.90
    • North Indian style chicken/lamb/beef cooked in cashew nut gravy
  • Vindaloo (Famous Dish from Goa) $16.90
    • A breath taking hot curry from Goa in which tender pieces of meat cooked with ground chilli
  • Saagwala $16.90
    • Tender pieces of meat cooked in mild puree of fresh creamy spinach and spices
  • Do Piaza (Famous Dish from Punjab) $16.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander and thick gravy
  • Rogan Josh $16.90
    • A famous treat, tender pieces of meat delicately cooked with fine onion gravy and garnished with fresh spices
RICE DELIGHTS RICE DELIGHTS
  • Basmati Rice $3
    • Plain steamed basmati rice
  • Vegetarian Biryani $14.50
    • Basmati rice cooked with vegetables, whole spices and garnished with cashew nuts
  • Non Vegetarian Biryani $16.90
    • Basmati rice cooked with your choice of meat
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $17.90
    • Fish fillets cooked in fine tomato paste and coconut gravy finished with cream
  • Fish Masala $17.90
    • Juicy prawns gently cooked in a tuna North Indian style with fresh onion tomato paste and flavoured corriander
  • Prawn Saagwala $18.90
    • Prawns cooked in mild puree of fresh creamy spinach & spices
  • Prawn Masala $18.90
    • Juicy prawn gently cooked in tuna North Indian style with fresh onion and tomato pasta
  • Prawn Malabari $18.90
    • Prawn cooked with tomatoes onions and coconut milk
  • Seafood Makhni $18.90
    • Choice of seafood finished in a creamy mild puree of tomato gravy
  • Butter Scallops $22.00
    • Scallops fried in ginger garlic & herbs finished in creamy tomato sauce served with rice & garden greens
BREADS BREADS
  • Roti $3
    • Hand rolled bread made from wholemeal flour
  • Naan $3
    • Plain flour bread cooked in tandoor oven garnished with butter
  • Garlic Naan $3.50
    • Plain flour bread garnished with garlic
  • Cheese Naan $4.50
    • Plain flour bread stuffed with cheese
  • Garlic and Cheese $5
    • Plain flour bread stuffed with cheese and garnished with garlic
  • Peshwari Naan $5
    • Stuffed sweet naan bread with sultana, coconut and cottage cheese
SIDE DISHES SIDE DISHES
  • Raita E $3
  • Mixed Pickle E $3
  • Mango Chutney E $3
  • Tamarind Sauce E $3
  • Mint Sauce E $3
  • Crispy Wafers (2 Pcs) $2
    • Pappadums
  • Bowl of Fries $5
  • Salad $6.50
    • Cucumber, cabbage, tomatoes, red onions with mustared vinaigrette dressing
  • E= Each
DESSERTS DESSERTS
  • Mango Kulfi $7.50
    • Mango flavoured Indian topped with whipped cream
  • Chocolate Cake $9.50
    • Warmed chocolate cake served with ice cream
  • Ice Cream Platter $9.50
    • A trio of ice cream with choccolate sauce topped with sliced almonds
  • Cheese Cake of the Day $9.50
    • Your serves will advice you with today's specials

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Summit Takeaways (sample menu)
  • Spring Roll $2.50
  • Paua Fritters $7.00
  • Chicken Kebab $2.20
  • Battered Moro $2.20
  • Sweet Corn $2.50
  • Mushroom $4.50
  • Lasagne $2.70
  • American Hot Dog $3.70
Tasty Thai Restaurant and Takeaways (sample menu)
  • Gai Par Lam $18.50
    • Grilled tender chicken satay served on steam vegetables with peanut sauce
  • Hed Sod Sai $8.50
    • Mushrooms filled with a lightly marinated pork mince with coriander and garlic
  • Gaeng Keiw Wan Tofu $15.50
    • Green curry with tofu and vegetables in coconut milk
  • Tod Gratiem Prik Thai $18.50
    • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
  • -Made with Prawns $18.50
  • Tasty Thai Gai Yang $18.50
    • Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
  • Pla Rad Prik $21.50
    • Fish fillets served on stir-fried vegetables with a hot chilli sauce
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Canton Kitchen Restaurant (sample menu)
  • 2x Wontons $1.50
  • Prawn $17.00
  • Sweet & Sour Fish $15.00
  • BBQ Pork $14.00
  • Beef Ho Fan $14.00
  • Seafood $15.00
  • BBQ Pork $14.00
  • Sweet & Sour Sauce $1.50
Arataki Takeaways (sample menu)
  • Chicken $5.80
  • Egg $4.50
  • Ham $4.80
  • Paua Fritter $3.50
  • Hoki $3.30
  • Mussel Fritter $3.20
  • Cheese Weezy's per scoop $5.00
  • Cheese $4.50
Alimento Cafe (sample menu)
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Subway - Tauranga (sample menu)
  • Cucumber N/A
  • Carrot N/A
  • M&M N/A
  • Pizza Sub with Cheese N/A
  • Egg and Cheese N/A
  • Avocado Toasties N/A
  • Three Pepper Chicken N/A
  • Sweet Chilli N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Garlic Bread $10.00
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • To compliment bread, dips from the cabinet $3.50
Smart India Restaurant (sample menu)
  • Chicken Nuggets and chips $9.00
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Tandoori Chicken Half$13.50/Full$23.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor
  • Keema Naan $6.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Zone Cafe Wine Bar (sample menu)
  • Beer Battered Fries & Dipping Sauce $9.50
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • Eggs Benny
    • Poached Eggs
  • Wicked Toasties
  • With 3 Fillings $6.00
  • On Cape Seed Bread $8.50
Cafe On The Strand (sample menu)
  • Omelete $14.50
  • Mushrooms on Toast $8.50
  • Scrambled Eggs on Toast $7.00
  • Mince on Toaast $8.50
  • Muesli & Yogurt $7.50
  • Sandwiches made to order
  • Chicken Salad $8.00
  • Toast & Spreads $4.50
The Bakehouse (sample menu)
  • Sirloin Steak with Chips or Wedges $16.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • T-Bone Steak with Chips or Wedges $16.90
  • Bacon & Egg $5.00
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Chicken $5.00
  • -Combo $8.80
  • -Combo $8.80
Mediterraneo Cafe (sample menu)
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
Subway - Greerton (sample menu)
  • Jalapenos N/A
  • Wheat N/A
  • Ranch N/A
  • Cheddar N/A
  • Beetroot N/A
  • M&M N/A
  • Italian Herbs & Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
Slowfish Beachfront Cafe (sample menu)
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Veseys Restaurant & Bar

Veseys Restaurant & Bar

location

Address

50 Jellicoe Street, Te Puke, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

075733324

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Indian , North Indian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
50 Jellicoe Street, Te Puke, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
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