Veseys Restaurant & Bar in Tauranga City Menu

ENTREE ENTREE
  • Vegetables Samosa (2 Pcs) $6.50
    • Flaky pastry filled with traditional stuffing of spicy potatoes and green pea served with tamarind sauce
  • Onion Bhaji $5.50
    • Onion dipped in chick pea batter and deep fried served with tamarind sauce
  • Mix Pakora $6.50
    • Chopped vegetables mildly spiced in batter and deep fried
  • Chicken Tikka S $12.00 / L $19.50
    • Chicken marinated in spicy yoghurt and tender baked in tandoori oven served with mint sauce, Small: 4 Pcs, Large: 8 Pcs
  • Tandoori Chicken H $12.00 / F $19.50
    • Exotic chicken on the bone barbeque - Indian style served with mint sauce, Half: 4 Pcs, Full: 8 Pcs
  • Lamb Seekh Kebab $12.50
    • Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor served with mint sauce
  • Fish Pakora $12.90
    • Fresh fish dipped in chick pea flour batter and deep fried served with mint sauce
  • Pan Fried Scallops $15.90
    • Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
  • Prawn Pakora $14.90
    • Prawn dipped in chick pea flour batter and deep fried
  • Vesey's Platter for Two or More PP $9.50
    • Combination of the above Onion Bhaji, 2 x Mix Pakora, 2 x Chick Tikka, 2 x Seekh Kebabs served with tamatind and mint sauce
  • S= Small / L = Large / H= Half / F= Full / PP= Per Person
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • All dishes are served with rice and can be prepared to your preference
  • Chef's Special Vegetarian Delight $14.50
    • Green peas cooked with creamy spinach
  • Butter Paneer $14.50
    • Homemade cubes of cottage cheese cooked with creamy tomato sauce
  • Paneer Masala $14.50
    • Cottage cheese cooekd in onion gravy and green capsicum
  • Saagwala $13.50
    • Mild puree of fresh creamy spinach and spices cooked with your chocie of vegetables
  • Vegetable Korma $14.50
    • Assorted seasonal vegetable cooked in cashew nut gravy
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables stir cooked on high flame
  • Aloo Gobhi $14.50
    • Wok steamed cauliflower and potato tempered with cumin seed and herbs
  • Dal Makhni $14.50
    • Lentils and kidney beans stewed on slow fire overnight in spices
MAINS - NON VEGETARIAN DISHES MAINS - NON VEGETARIAN DISHES
  • Mango Chicken $16.90
    • Boneless pieces of chicken simmered in mild spices and subtle mango sauce
  • Madras $16.90
    • Tender meat pieces cooked in tomato and coconut curry
  • All dishes are served with rice and can be prepared to your preference
  • Butter Chicken $16.90
    • (Ever popular Indian dish from Punjab region) Tender boneless chicken cooked in tandoor and creamy tomato sauce
  • Punjabi Chicken $16.90
    • Chicken cooked in lightly spiced tomato and onion masala enhanced with ginger and corriander
  • Chicken Tikka Masala $16.90
    • (Britain true national dish) Indian style roast chicken chuncks cooked in tomato curry sauce and peppers
  • Achari Chicken $16.90
    • Boneless pieces of chicken cooked in tomato curry sauce with pickling spices
  • Chilli Chicken $16.90
    • Boneless chicken pieces cookedwitho nion, capsicum and chopped fresh chillies
  • Chicken Jalfrezi $16.90
    • Marinated pieces of chicken fried with spices onions tomato and capsicum
  • Lamb Nawabi $16.90
    • A popular lamb preparation the land of Nawabs, lamb cooked with cashew nuts and onion
  • Korma $16.90
    • North Indian style chicken/lamb/beef cooked in cashew nut gravy
  • Vindaloo (Famous Dish from Goa) $16.90
    • A breath taking hot curry from Goa in which tender pieces of meat cooked with ground chilli
  • Saagwala $16.90
    • Tender pieces of meat cooked in mild puree of fresh creamy spinach and spices
  • Do Piaza (Famous Dish from Punjab) $16.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander and thick gravy
  • Rogan Josh $16.90
    • A famous treat, tender pieces of meat delicately cooked with fine onion gravy and garnished with fresh spices
RICE DELIGHTS RICE DELIGHTS
  • Basmati Rice $3
    • Plain steamed basmati rice
  • Vegetarian Biryani $14.50
    • Basmati rice cooked with vegetables, whole spices and garnished with cashew nuts
  • Non Vegetarian Biryani $16.90
    • Basmati rice cooked with your choice of meat
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $17.90
    • Fish fillets cooked in fine tomato paste and coconut gravy finished with cream
  • Fish Masala $17.90
    • Juicy prawns gently cooked in a tuna North Indian style with fresh onion tomato paste and flavoured corriander
  • Prawn Saagwala $18.90
    • Prawns cooked in mild puree of fresh creamy spinach & spices
  • Prawn Masala $18.90
    • Juicy prawn gently cooked in tuna North Indian style with fresh onion and tomato pasta
  • Prawn Malabari $18.90
    • Prawn cooked with tomatoes onions and coconut milk
  • Seafood Makhni $18.90
    • Choice of seafood finished in a creamy mild puree of tomato gravy
  • Butter Scallops $22.00
    • Scallops fried in ginger garlic & herbs finished in creamy tomato sauce served with rice & garden greens
BREADS BREADS
  • Roti $3
    • Hand rolled bread made from wholemeal flour
  • Naan $3
    • Plain flour bread cooked in tandoor oven garnished with butter
  • Garlic Naan $3.50
    • Plain flour bread garnished with garlic
  • Cheese Naan $4.50
    • Plain flour bread stuffed with cheese
  • Garlic and Cheese $5
    • Plain flour bread stuffed with cheese and garnished with garlic
  • Peshwari Naan $5
    • Stuffed sweet naan bread with sultana, coconut and cottage cheese
SIDE DISHES SIDE DISHES
  • Raita E $3
  • Mixed Pickle E $3
  • Mango Chutney E $3
  • Tamarind Sauce E $3
  • Mint Sauce E $3
  • Crispy Wafers (2 Pcs) $2
    • Pappadums
  • Bowl of Fries $5
  • Salad $6.50
    • Cucumber, cabbage, tomatoes, red onions with mustared vinaigrette dressing
  • E= Each
DESSERTS DESSERTS
  • Mango Kulfi $7.50
    • Mango flavoured Indian topped with whipped cream
  • Chocolate Cake $9.50
    • Warmed chocolate cake served with ice cream
  • Ice Cream Platter $9.50
    • A trio of ice cream with choccolate sauce topped with sliced almonds
  • Cheese Cake of the Day $9.50
    • Your serves will advice you with today's specials

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
Summit Takeaways (sample menu)
  • Bacon $2.50
  • Dory $3.70
  • Steak $5.20
  • Fish cakes $1.80
  • Hot Dog $2.20
  • Chips $3.00
  • Chicken Nuggets $0.90
  • Crabsticks $1.40
Tasty Thai Restaurant and Takeaways (sample menu)
  • -Made with Scallops $23.50
  • -Made with Scallops $23.50
  • Tasty Thai Nua Yang $21.50
    • Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
  • Gaeng Kiew Wan $18.50
    • Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
  • Priew Wan $21.50
    • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
  • Pla Jian $21.50
    • Pan fried fish fillets topped with a lemon and ginger sauce
  • Goong Pad Num Prik Pow $23.50
    • Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
Canton Kitchen Restaurant (sample menu)
  • -Large $12.50
  • Sushi
  • Sweet & Sour Fish $15.00
  • Seafood Laksa $12.00
  • Combination $14.00
  • •Monday - Wednesday
  • Wonton Noodle Soup $12.00
  • Sweet & Sour Sauce $1.50
Arataki Takeaways (sample menu)
  • Fish cake $3.00
  • Vegetarian $4.70
  • Banana Fritter $1.80
  • mussel Fritter $3.20
  • Hoki $3.30
  • Crumpet extra $0.50
  • Hawaiian $5.90
  • Egg $4.50
Alimento Cafe (sample menu)
  • Sides $5.00
    • Salmon, Bacon
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
  • Salad serves -Regular ( up to two salads ) $8.50
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Subway - Tauranga (sample menu)
  • Wheat N/A
  • Three Pepper Chicken N/A
  • Tuna N/A
  • Aioli N/A
  • Egg and Cheese N/A
  • Old English N/A
  • Thinly Cut Ready Salted N/A
  • Sweet Onion N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Turkish Pide $8.00
  • Garlic Bread $10.00
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Smart India Restaurant (sample menu)
  • Beef Madras $18.00
    • Delicious medium hot beef curry garnished and prepared with coconut
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Zone Cafe Wine Bar (sample menu)
  • Eggs Benny
    • Poached Eggs
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • On Cape Seed Bread $8.50
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Marinated Chicken Burger $15.00
    • Avocado Relish, Lettuce, Bacon & Mozzarella cheese
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Warm Beef Salad $16.00
    • Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Marble Bar Tauranga (sample menu)
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Small Platter $12.00
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
The Bakehouse (sample menu)
  • BLT Supreme $5.00
  • Mushroom Breakfast $11.90
  • Chicken Satay $5.00
  • -Combo $8.80
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • Bacon & Egg $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Subway - Greerton (sample menu)
  • White Chip Macadamia N/A
  • Veggie Delite N/A
  • Pickles N/A
  • Jalapenos N/A
  • Thousand Island N/A
  • Italian B.M.T N/A
  • Mayo N/A
  • Chipotle N/A
Slowfish Beachfront Cafe (sample menu)
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Soup of the day - served with bread N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
Mediterraneo Cafe (sample menu)
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
Veseys Restaurant & Bar

Veseys Restaurant & Bar

location

Address

50 Jellicoe Street, Te Puke, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

075733324

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Indian , North Indian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
50 Jellicoe Street, Te Puke, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
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