Veseys Restaurant & Bar in Tauranga City Menu

ENTREE ENTREE
  • Vegetables Samosa (2 Pcs) $6.50
    • Flaky pastry filled with traditional stuffing of spicy potatoes and green pea served with tamarind sauce
  • Onion Bhaji $5.50
    • Onion dipped in chick pea batter and deep fried served with tamarind sauce
  • Mix Pakora $6.50
    • Chopped vegetables mildly spiced in batter and deep fried
  • Chicken Tikka S $12.00 / L $19.50
    • Chicken marinated in spicy yoghurt and tender baked in tandoori oven served with mint sauce, Small: 4 Pcs, Large: 8 Pcs
  • Tandoori Chicken H $12.00 / F $19.50
    • Exotic chicken on the bone barbeque - Indian style served with mint sauce, Half: 4 Pcs, Full: 8 Pcs
  • Lamb Seekh Kebab $12.50
    • Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor served with mint sauce
  • Fish Pakora $12.90
    • Fresh fish dipped in chick pea flour batter and deep fried served with mint sauce
  • Pan Fried Scallops $15.90
    • Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
  • Prawn Pakora $14.90
    • Prawn dipped in chick pea flour batter and deep fried
  • Vesey's Platter for Two or More PP $9.50
    • Combination of the above Onion Bhaji, 2 x Mix Pakora, 2 x Chick Tikka, 2 x Seekh Kebabs served with tamatind and mint sauce
  • S= Small / L = Large / H= Half / F= Full / PP= Per Person
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • All dishes are served with rice and can be prepared to your preference
  • Chef's Special Vegetarian Delight $14.50
    • Green peas cooked with creamy spinach
  • Butter Paneer $14.50
    • Homemade cubes of cottage cheese cooked with creamy tomato sauce
  • Paneer Masala $14.50
    • Cottage cheese cooekd in onion gravy and green capsicum
  • Saagwala $13.50
    • Mild puree of fresh creamy spinach and spices cooked with your chocie of vegetables
  • Vegetable Korma $14.50
    • Assorted seasonal vegetable cooked in cashew nut gravy
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables stir cooked on high flame
  • Aloo Gobhi $14.50
    • Wok steamed cauliflower and potato tempered with cumin seed and herbs
  • Dal Makhni $14.50
    • Lentils and kidney beans stewed on slow fire overnight in spices
MAINS - NON VEGETARIAN DISHES MAINS - NON VEGETARIAN DISHES
  • Mango Chicken $16.90
    • Boneless pieces of chicken simmered in mild spices and subtle mango sauce
  • Madras $16.90
    • Tender meat pieces cooked in tomato and coconut curry
  • All dishes are served with rice and can be prepared to your preference
  • Butter Chicken $16.90
    • (Ever popular Indian dish from Punjab region) Tender boneless chicken cooked in tandoor and creamy tomato sauce
  • Punjabi Chicken $16.90
    • Chicken cooked in lightly spiced tomato and onion masala enhanced with ginger and corriander
  • Chicken Tikka Masala $16.90
    • (Britain true national dish) Indian style roast chicken chuncks cooked in tomato curry sauce and peppers
  • Achari Chicken $16.90
    • Boneless pieces of chicken cooked in tomato curry sauce with pickling spices
  • Chilli Chicken $16.90
    • Boneless chicken pieces cookedwitho nion, capsicum and chopped fresh chillies
  • Chicken Jalfrezi $16.90
    • Marinated pieces of chicken fried with spices onions tomato and capsicum
  • Lamb Nawabi $16.90
    • A popular lamb preparation the land of Nawabs, lamb cooked with cashew nuts and onion
  • Korma $16.90
    • North Indian style chicken/lamb/beef cooked in cashew nut gravy
  • Vindaloo (Famous Dish from Goa) $16.90
    • A breath taking hot curry from Goa in which tender pieces of meat cooked with ground chilli
  • Saagwala $16.90
    • Tender pieces of meat cooked in mild puree of fresh creamy spinach and spices
  • Do Piaza (Famous Dish from Punjab) $16.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander and thick gravy
  • Rogan Josh $16.90
    • A famous treat, tender pieces of meat delicately cooked with fine onion gravy and garnished with fresh spices
RICE DELIGHTS RICE DELIGHTS
  • Basmati Rice $3
    • Plain steamed basmati rice
  • Vegetarian Biryani $14.50
    • Basmati rice cooked with vegetables, whole spices and garnished with cashew nuts
  • Non Vegetarian Biryani $16.90
    • Basmati rice cooked with your choice of meat
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $17.90
    • Fish fillets cooked in fine tomato paste and coconut gravy finished with cream
  • Fish Masala $17.90
    • Juicy prawns gently cooked in a tuna North Indian style with fresh onion tomato paste and flavoured corriander
  • Prawn Saagwala $18.90
    • Prawns cooked in mild puree of fresh creamy spinach & spices
  • Prawn Masala $18.90
    • Juicy prawn gently cooked in tuna North Indian style with fresh onion and tomato pasta
  • Prawn Malabari $18.90
    • Prawn cooked with tomatoes onions and coconut milk
  • Seafood Makhni $18.90
    • Choice of seafood finished in a creamy mild puree of tomato gravy
  • Butter Scallops $22.00
    • Scallops fried in ginger garlic & herbs finished in creamy tomato sauce served with rice & garden greens
BREADS BREADS
  • Roti $3
    • Hand rolled bread made from wholemeal flour
  • Naan $3
    • Plain flour bread cooked in tandoor oven garnished with butter
  • Garlic Naan $3.50
    • Plain flour bread garnished with garlic
  • Cheese Naan $4.50
    • Plain flour bread stuffed with cheese
  • Garlic and Cheese $5
    • Plain flour bread stuffed with cheese and garnished with garlic
  • Peshwari Naan $5
    • Stuffed sweet naan bread with sultana, coconut and cottage cheese
SIDE DISHES SIDE DISHES
  • Raita E $3
  • Mixed Pickle E $3
  • Mango Chutney E $3
  • Tamarind Sauce E $3
  • Mint Sauce E $3
  • Crispy Wafers (2 Pcs) $2
    • Pappadums
  • Bowl of Fries $5
  • Salad $6.50
    • Cucumber, cabbage, tomatoes, red onions with mustared vinaigrette dressing
  • E= Each
DESSERTS DESSERTS
  • Mango Kulfi $7.50
    • Mango flavoured Indian topped with whipped cream
  • Chocolate Cake $9.50
    • Warmed chocolate cake served with ice cream
  • Ice Cream Platter $9.50
    • A trio of ice cream with choccolate sauce topped with sliced almonds
  • Cheese Cake of the Day $9.50
    • Your serves will advice you with today's specials

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
Summit Takeaways (sample menu)
  • Banana $1.30
  • Scallops $2.10
  • PACK $11.00
    • 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
  • Bacon & Egg $5.20
  • PACK $13.00
    • 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
  • FAMILY COMBO PACK $21.00
    • 5 fish, 3 sausages, 3 hotdogs, $6.00chips
  • Bacon $2.50
  • American Sea Dog $3.70
Tasty Thai Restaurant and Takeaways (sample menu)
  • Mixed Thai Entree $9.50
    • A mix of Entrees served with plum sauce
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • Kow Pad Prik Gaeng $15.50
    • Spicy fried rice with vegetables made with chicken, pork or beef
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
  • -Made with Scallops $23.50
  • Gai Pad Med Mamuang $18.50
    • Sauteed vegetables with chicken and cashew nuts
  • Gaeng Dang $18.50
    • Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
  • Pad Num Prik Pow $18.50
    • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
Canton Kitchen Restaurant (sample menu)
  • Curry Beef $15.00
  • Pumpkin Soup $7.50
  • Curry Chicken $15.00
  • Combination $14.00
  • Chicken Fried Udon $14.00
  • Seafood Udon Soup $12.00
  • -Adults $21.80
  • Chips $3.50
Arataki Takeaways (sample menu)
  • pineapple Fritter $1.30
  • Spring Roll $2.60
  • Snapper $5.50
  • Chicken nugget $0.70
  • Cheese $4.50
  • mussel Fritter $3.20
  • Hoki $3.30
  • Donuts $1.60
Alimento Cafe (sample menu)
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Zeytin Cafe Mt Maunganui (sample menu)
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Smart India Restaurant (sample menu)
  • Keema Naan $6.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Lamb Biryani $17.50
    • Plain Basmati rice cooked with lamb, herb, and spices
  • Paneer Jhalfrezi $16.50
    • Paneer cooked in spices and vegetables.
  • Fish Curry $19.50
    • Chef’s Special
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
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Zone Cafe Wine Bar (sample menu)
  • Bacon $14.00
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Cafe On The Strand (sample menu)
  • Poached Eggs on Toast $7.00
  • Muesli & Yogurt $7.50
  • Bowl of Fries $4.00
  • Sandwiches made to order
  • Bacon & Eggs $8.50
  • Eggs Benedcit $14.50
  • Ham Salad $8.00
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
The Bakehouse (sample menu)
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
  • -Combo $8.80
  • Drumstick $1.70
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • BLT Supreme $5.00
  • -Combo $8.80
  • -Combo $8.80
Urban Cafe (sample menu)
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Seasonal fruit with vanilla yoghurt $14.0
Mediterraneo Cafe (sample menu)
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
Slowfish Beachfront Cafe (sample menu)
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Subway - Greerton (sample menu)
  • Cheesy Garlic Toasties N/A
  • Italian Herbs & Cheese N/A
  • Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Oat & Raisin N/A
  • Meatball N/A
  • Subway Club N/A
  • Pork Riblet N/A
Veseys Restaurant & Bar

Veseys Restaurant & Bar

location

Address

50 Jellicoe Street, Te Puke, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

075733324

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Indian , North Indian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
50 Jellicoe Street, Te Puke, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
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