Vevo Foodstore in Auckland Menu

PLATTERS PLATTERS
  • Skewer Platter (GF) (30pc/ 60pc) $68/$132
    • Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Nibbles platter (60pc) $152
    • Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • Mini Savoury (10pc/ 30pc) $35/$100
    • Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • Glazed free range ham (2kg) $60
    • with the bon & sliced
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Beef Sirloin (2kg) $98
    • Rubbed with confit garlic & mustard
  • Salad Platters (GF) (serve 8-10ea) $55
    • Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
  • Sweet Treat Platter (30pc/60pc) $45/$80
    • Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
CANAPES - MEAT CANAPES - MEAT
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Soy chicken sushi miso mayo, cucumber & coriander (GF)
  • Moroccan lamb & sumac filo pie
  • Roast duck.st vernier cheese & sweet potato tartlet
  • French style lamb merguez sausage roll with tomato kasundi
  • Trufie free range chicken clubs
  • 5 spice pork belly skewer with coriander pineapple salad (GF)
  • Free range chicken skewer with cucumber coriander yoghurt
  • Vietnamese spiced pork rice paper rolls (GF)
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
  • Harissa rubbed lamb loin, olive scene, mustard butter & herbs
  • Chorizo & manchego croquettes
SEAFOOD SEAFOOD
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Seared scallop tostada with avocado relish
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • House smoked salmon, parsnip puree, rosemary waffle
  • Crumbed italian fish cakes with caper salsa
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • Chili jam prawn skewer with coriander & time (GF)
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Mussel & pipi fritters with horseradish aioli
  • Thai prawn & ground kofta with chili caramel (GF)
  • Fresh rock oysters, truffle oil & tomato (GF)
VEGETARIAN VEGETARIAN
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Turkish spinach feta & pinenut filo pie
  • Whipped goats cheese tartlet, walnut & roast pepper
  • Watermelon, marinated feta & basil Skewer (GF)
  • Artichoke & brie frittata, roast pepper & cress (GF)
  • Mini buffalo mozzarella bruschetta with basil & olives
  • Zucchini mint and cumin fritters with mint mascarpone
WALK & PORK WALK & PORK
  • Each $6
  • Risotto (GF)
    • Of field mushroom, blue cheese & mascarpone
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
SEATED DINNER PARTIES SEATED DINNER PARTIES
  • 2 choices/3 choices $49/$60
  • Minimum of 10 people
  • ENTRÉE
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
  • Rare Roast Venison
    • With scopoli chocolate, beetroot sponge & poached rhubarb
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • MAIN
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Seared Sirloin (GF)
    • With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
  • Slow Cooked Thai Style Fillet (GF)
    • Wombok slow, poached prawn & cauliflower puree
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • DESSERT
  • Dark Chocolate Marquise (GF)
    • Freeze dried raspberry, coconut sorbet & raspberry meringue
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Lemon tart
    • Whipped mascarpone, orange & mint salad
CAKES CAKES
  • Dark Chocolate Whisky Cake $60
    • With dark chocolate ganache
  • Carrot, Pineapple & Walnut Cake $55
    • With cream cheese frosting
  • Lemon Almond & Gin Cake $48
    • With lemon glaze
  • Apple Sicilian Tea Cake $42
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • Bababa, White Chocolate & Boysenberry Cake $55
    • With white chocolate coconut cream ganache
  • GF & DF Chocolate Orange Cake $55
    • With Chocolate icing
  • Df Upside Down Plum & Coconut Yogurt Cake $48
  • Gorgeous Celebration Cake Available (POA)
    • Using freeze-dried fruits fresh flowers, different style of piping and writing too
SLICES SLICES
  • Serve 24-half size available
  • Salted Chocolate Caramel Slice $55
  • Dark Chocolate Brownie $50
  • Ginger Crunch $48
  • Louise Slice $46
TARTS TARTS
  • Serve 12-14
  • Lemon tart $52
  • French Chocolate tart $55
  • Roast Pear Frangipane tart $55
  • Custard tart $52

Nearby Sample Menus

  • Stir Fried Beef On Rice $12.00
    • Spicy/mild
  • Fried Wontons $5.00
  • Chicken $11.00
    • rice noodles /egg noodles /vermicelli soup
  • -Chicken On Rice $12.00
  • Stir fried rice noodles $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Pork Chops
  • Curry Chicken With Rice $12.00
  • -With Shredded Pork On Rice $12.00
  • Pan Fried Prawns $27.90
    • With homemade greek sauce
  • Spit Roasted Pork $10.90
    • Spit roasted pork, served with applesauce
  • English Style Fish & Chips (Frozen) $15.90
    • Golden fried tempura style with canadian fries & tartare sauce
  • Greek Fish $21.90
    • Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
  • Greek Prawn Noodles $14.90
  • French Fries $3.90
  • Bowl of Wedges with Sour Cream $6.90
  • Pork Burger $7.90
    • Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
  • Kids $2.60
  • Snapper $4.00
  • Chocolate Bar $2.50
  • American Hot Dog $4.00
  • Seafood Special $5.50
    • Fish, Mussel, Squid Ring & Chips
  • Kumara Chips $4.00
  • Corn on a cob $1.00
  • Hamburger $3.00
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Check the blackboard for our new mouth watering daily specials.
  • Served Tue — Sun 12 — 2.30pm.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Afghani Chicken $10
    • Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
  • Paneer Tikka $10
    • Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
  • Paneer Saagwala $12
    • Cottage cheese cooked with spinach and spices
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Kheema Hara Masala $15
    • A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
  • Chicken nuggets .60c
  • Bacon burger $8.00
  • Chicken and gravy $7.50
  • Chicken burger $8.50
  • Beef and gravy $7.50
  • Crumbed scallop $2.30
  • Crabstick $1.50
  • Kids burger (patty and sauce) $5.00
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Soup of the day $8.00
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • -Prawn $15.00
  • Sweet & Sour Pork Ribs $9.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • -Chicken / Chicken Wings $8.00
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • S=Small / L=Large
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Slow roasted pulled pork and BBQ $8.50
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Beef Chow Mein
  • Plain Egg $8.50
  • Egg $3.80
  • Chicken Fried Rice $9.50
  • Sweet & Sour Pork
  • Chicken $4.20
  • Chicken $11.00
  • Roast Pork on Rice
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken on Rice
  • - 4 pieces Cucumber & Pickle
  • Teriyaki Chicken
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • From $3.20
  • Unagi don $25.00
    • Bbq sauced eel on rice
  • (H)= hot
  • California roll $2.00
  • Spring roll $2.00
  • Seaweed salad sushi $1.20
  • Edamame (V) $3.50
  • Boiled prawn $2.00
  • (V) = vegetarian
  • Salmon $37
  • ORIBE $39
    • Chicken + Prawns
  • With Teriyaki Sauce(Additional) $2
  • Fish $30
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Fried banana + Ice cream $9
  • Crayfish $65
  • RAKUYAKI $42
    • Sirloin + Salmon
  • Chocolate chip $2.50
  • Cheese $3.00
  • Homemade pies $3.00
  • Quiche $1.50
  • Extra fillings $0.50
  • Bacon-egg burger $4.50
  • Blue berry $2.50
  • Chocolate cake $3.00
  • 2-FRENCH STICK $2.50
  • .Mince & Cheese $3.80 each
  • 8- SALLY LUNN $3.80
  • Spring roll $2.00 each
  • 5-TANK & HIGH TOP LOAF $2.80
  • .Steak $3.80 each
  • .Mince Savory $1.40 each
  • Spicy chicken kebab $2.60
Vevo Foodstore

Vevo Foodstore

location

Address

400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

095551997

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand