Vevo Foodstore in Auckland Menu

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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Sushi (GF) (30pc/ 60pc) $52/$80
- Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
Nibbles platter (60pc) $152
- Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
European Cheese Board $120
- imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Glazed free range ham (2kg) $60
- with the bon & sliced
Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Sweet Treat Platter (30pc/60pc) $45/$80
- Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Soy chicken sushi miso mayo, cucumber & coriander (GF)
Moroccan lamb & sumac filo pie
Roast duck.st vernier cheese & sweet potato tartlet
French style lamb merguez sausage roll with tomato kasundi
Trufie free range chicken clubs
5 spice pork belly skewer with coriander pineapple salad (GF)
Free range chicken skewer with cucumber coriander yoghurt
Vietnamese spiced pork rice paper rolls (GF)
Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
Harissa rubbed lamb loin, olive scene, mustard butter & herbs
Chorizo & manchego croquettes

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Seared scallop tostada with avocado relish
Tuna tartar, fig & olive tapenade, nari wafer (GF)
Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
House smoked salmon, parsnip puree, rosemary waffle
Crumbed italian fish cakes with caper salsa
Salmon sushi, avocado, cucumber & ginger (GF)
Chili jam prawn skewer with coriander & time (GF)
Citrus cured salmon, crave buni & vodka creme fraiche
Mussel & pipi fritters with horseradish aioli
Thai prawn & ground kofta with chili caramel (GF)
Fresh rock oysters, truffle oil & tomato (GF)

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Turkish spinach feta & pinenut filo pie
Whipped goats cheese tartlet, walnut & roast pepper
Watermelon, marinated feta & basil Skewer (GF)
Artichoke & brie frittata, roast pepper & cress (GF)
Mini buffalo mozzarella bruschetta with basil & olives
Zucchini mint and cumin fritters with mint mascarpone

Each $6
Risotto (GF)
- Of field mushroom, blue cheese & mascarpone
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Israeli Couscous Paella
- With mussels prawn & calamari
Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
Spiced Baby Meatballs (GF)
- With slow cooked tomato sauce & basil
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Braised Pork Belly
- with coconut pilot, coriander & chili
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli

2 choices/3 choices $49/$60
Minimum of 10 people
ENTRÉE
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
MAIN
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
DESSERT
Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
Lemon tart
- Whipped mascarpone, orange & mint salad

Dark Chocolate Whisky Cake $60
- With dark chocolate ganache
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
Lemon Almond & Gin Cake $48
- With lemon glaze
Apple Sicilian Tea Cake $42
Victoria Sponge $45
- With whipped cream & strawberries
Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
Df Upside Down Plum & Coconut Yogurt Cake $48
Gorgeous Celebration Cake Available (POA)
- Using freeze-dried fruits fresh flowers, different style of piping and writing too

Serve 24-half size available
Salted Chocolate Caramel Slice $55
Dark Chocolate Brownie $50
Ginger Crunch $48
Louise Slice $46

Serve 12-14
Lemon tart $52
French Chocolate tart $55
Roast Pear Frangipane tart $55
Custard tart $52

Nearby Sample Menus

Meats $3.50
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
42B. Scallops Kratiem Prik Thai $16.50
- Stir fried scallops with pepper & garlic and vegetables
22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
17. Yum Nuea $15.50
- Hot & Spicy, grilled steak cooked with lemon juke & salad
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables

Nuggets $2.99
- 3 pack
9 Piece Pack $20.90
- 5 drum + 4 thigh + 1 pepsi can
1 Thigh $3.50
Chicken Wings Combo $2.50
- add reg fries and 1 pepsi can
1 Fish $2.50
Fish Burger Burger $6.50/Combo $8.99
- fish fillet, lettuce and tartar sauce
Nuggets $6.99
- 9 Pack
Supreme Burger Burger $6.50/Combo $8.99
- Chicken fillet, tomato, cheese, lettuce, mayo, combo reg fries & 1 pepsi can

Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chips $7.00
- with sauce
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Wedges $7.00
- Plus sour cream

Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Chips $7
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50

Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
-Add Free Range Egg $2.50
-Add Satay Sauce $3.00
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
-Add Satay Sauce $3.00

Pork $9.80
Satay Squid $13.00
BBQ Pork $3.50
Bami Goreng (Noodles) $12.50
Sweet Corn $2.70
Pork & Pineapple $10.50
Corn Fritter $2.70
Mussel Fritter $2.70

ROASTED MUSHROOM $8.00
- with herbs
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
Seasonal fruit salad $10.50
Toast $5.00
- ciabatta, multigrain gluten free, bagel
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)

Wedges $9.00
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
TANDOORI CHICKEN
- capsicum mozzarella and coriander
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
CHICKEN TENDER $11.50
- with fries & a petit salad
HOT DOGS $11.50
- with fries & a petit salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese

Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Cheese Cake $13.9
- Flavour changing daily
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams

Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Thai jasmine rice 3
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32

Free Range Bacon, Mushroom & Feta $17.90
Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
Halloumi, Tomato & Spinach $23.90
- with free range bacon
I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
Kids Crepes $7.00
- with banana
Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
Hearty Creamy Mushrooms $15.90
- wilted spinach, balsamic caramelised onion, sourdough grain toast

Ramen with Egg $10.00
- Spicy noodle soup
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
Served with rice, salad
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Donburi Combo
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top

French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
Chicken $8.50
Pasta & risotto $15.00
Baking selection See counter
Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
Chicken $7.50

Seaweed chips, black sesame, dashi mayo. $8.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Pineapple $1.50
- Large $6.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Large $6.50
Feta $1.50

Vevo Foodstore

Auckland Region > Auckland > Vevo Foodstore

Address

400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

Phone

095551997

Email

elliot@vevofoodstore.co.nz

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Dairy Free , Child-friendly , Outdoor Seating

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Vevo Foodstore in Auckland Menu

Nearby Sample Menus

Vevo Foodstore

Auckland Region > Auckland > Vevo Foodstore

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

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