Vevo Foodstore in Auckland Menu

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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Sushi (GF) (30pc/ 60pc) $52/$80
- Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
Nibbles platter (60pc) $152
- Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
European Cheese Board $120
- imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Glazed free range ham (2kg) $60
- with the bon & sliced
Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Sweet Treat Platter (30pc/60pc) $45/$80
- Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Soy chicken sushi miso mayo, cucumber & coriander (GF)
Moroccan lamb & sumac filo pie
Roast duck.st vernier cheese & sweet potato tartlet
French style lamb merguez sausage roll with tomato kasundi
Trufie free range chicken clubs
5 spice pork belly skewer with coriander pineapple salad (GF)
Free range chicken skewer with cucumber coriander yoghurt
Vietnamese spiced pork rice paper rolls (GF)
Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
Harissa rubbed lamb loin, olive scene, mustard butter & herbs
Chorizo & manchego croquettes

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Seared scallop tostada with avocado relish
Tuna tartar, fig & olive tapenade, nari wafer (GF)
Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
House smoked salmon, parsnip puree, rosemary waffle
Crumbed italian fish cakes with caper salsa
Salmon sushi, avocado, cucumber & ginger (GF)
Chili jam prawn skewer with coriander & time (GF)
Citrus cured salmon, crave buni & vodka creme fraiche
Mussel & pipi fritters with horseradish aioli
Thai prawn & ground kofta with chili caramel (GF)
Fresh rock oysters, truffle oil & tomato (GF)

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Turkish spinach feta & pinenut filo pie
Whipped goats cheese tartlet, walnut & roast pepper
Watermelon, marinated feta & basil Skewer (GF)
Artichoke & brie frittata, roast pepper & cress (GF)
Mini buffalo mozzarella bruschetta with basil & olives
Zucchini mint and cumin fritters with mint mascarpone

Each $6
Risotto (GF)
- Of field mushroom, blue cheese & mascarpone
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Israeli Couscous Paella
- With mussels prawn & calamari
Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
Spiced Baby Meatballs (GF)
- With slow cooked tomato sauce & basil
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Braised Pork Belly
- with coconut pilot, coriander & chili
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli

2 choices/3 choices $49/$60
Minimum of 10 people
ENTRÉE
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
MAIN
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
DESSERT
Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
Lemon tart
- Whipped mascarpone, orange & mint salad

Dark Chocolate Whisky Cake $60
- With dark chocolate ganache
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
Lemon Almond & Gin Cake $48
- With lemon glaze
Apple Sicilian Tea Cake $42
Victoria Sponge $45
- With whipped cream & strawberries
Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
Df Upside Down Plum & Coconut Yogurt Cake $48
Gorgeous Celebration Cake Available (POA)
- Using freeze-dried fruits fresh flowers, different style of piping and writing too

Serve 24-half size available
Salted Chocolate Caramel Slice $55
Dark Chocolate Brownie $50
Ginger Crunch $48
Louise Slice $46

Serve 12-14
Lemon tart $52
French Chocolate tart $55
Roast Pear Frangipane tart $55
Custard tart $52

Nearby Sample Menus

Taro ball No.1 $8.50
- Mung bean + barley + boba
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
Q mochi $7.00
Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
Q mochi snowflake ice $13.80
Purple rice No. 1 $8.50
- Mung bean + barley + small taro ball
Tofu pudding with sweet potato $8.50

Won Ton $0.50
Wonton Noodle Soup $8.50
Egg Fu Yong Burger $4.00
Wonton Soup $8.00
Nasi Goreng (Rice) $12.00
Potato Fritter $0.60
For 4 - 6 people $36.00
- Special Combination Meat Chow Mein, Pork Fried Rice, Egg Foo Yong, Nasi Goreng
Pork $9.50

Bread and Butter $0.50
-Combination Meat $11.50
●Crumbed Fish
Steak Egg $4.40
-Combination Meat $11.00
-Veg $9.50
Steak $4.00
Scallop / oyster / Fried ice cream / Fried Chocolate (twix) $1.60

Egg $2.60
Mussel fritter $3.60
Beef burger $6.00
Minimum chips $2.80
Ham $5.60
Brunch cakes $3.00
Deluxe $8.30
- Meat pattie, egg, cheese, bacon, steak, salad
Sweet corn $2.70

Sweet and sour M $12.50 / P $14.00
- Stir fried meat with pineapple, vegetable, and sweet & sour sauce
Satay stir fried M $12.50 / P $14.00
- Stir fried meat with satay sauce and fresh seasonal vegetable
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Pineapple fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
Vegetarian dumpling $6.00
- 6 pcs. Steam wonton pastry stuffed with vegetable
Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
Tom yum fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, tom yum flavor and vegetable
Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50

Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
All platters served with bread
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread

Prime Beef Patty
Hot Chips $4
Add Half Scoop or salad $8.50
Venison
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad
Select from below $ 36
Chicken Nuggets & Chips

Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander

Chicken $9.00
Special $5.80
Won Ton $9.00
Prawn $12.00
Steak $9.00
Tomato $2.50
Hotdog with Sauce $1.80
Crispy Chicken $5.00

Jumbo Size $5
Combo No 3 $12
- 5 Chicken Drums + Chips
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 4 $6
- 2 Chicken Drums + Chips
Large Size $4
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Combo No 7 $5
- 1 Chicken Thigh + Chips
Small Size $2

Fried Tofu $5.5/$9
Popcorn Chicken $7.50
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
Takoyaki Balls $9
Fried Squid Balls $5.50
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.

Creamy mushroom $5.50
Kiwi Breakie $19.90
- Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Fries with aioli & tomato sauce $6.50
Servo Hash browns bowl / each $7.50/$2.00
Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
Nutty Cow Spicy Asian Beef $18.90
- roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
Smoked salmon $6.00

Big Breakfast $15.90
- 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
French Fries Reg $3.50
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Haki Wrap $7.90
- Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Tarakihi Deluxe $10.90
- Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
Chicken Schnitzels $8.90
- Crispy schnitzel with aioli sauce, side of fries or salad.
Veggie Burger $8.90
- Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.
Archer's Burger $9.90
- Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.

Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
“Frozen"
- Simply New Zealand blended ice cream
Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant

Steak and Cheese N/A
Capsicum N/A
Ranch N/A
Roasted Garlic N/A
BBQ N/A
Thinly Cut Sour Cream & Chives N/A
Yoghurt N/A
Beetroot N/A

Vevo Foodstore

Auckland Region > Auckland > Vevo Foodstore

Address

400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

Phone

095551997

Email

elliot@vevofoodstore.co.nz

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Dairy Free , Child-friendly , Outdoor Seating

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Vevo Foodstore in Auckland Menu

Nearby Sample Menus

Vevo Foodstore

Auckland Region > Auckland > Vevo Foodstore

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

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