Vevo Foodstore in Auckland Menu

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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Sushi (GF) (30pc/ 60pc) $52/$80
- Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
Nibbles platter (60pc) $152
- Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
European Cheese Board $120
- imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Glazed free range ham (2kg) $60
- with the bon & sliced
Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Sweet Treat Platter (30pc/60pc) $45/$80
- Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Soy chicken sushi miso mayo, cucumber & coriander (GF)
Moroccan lamb & sumac filo pie
Roast duck.st vernier cheese & sweet potato tartlet
French style lamb merguez sausage roll with tomato kasundi
Trufie free range chicken clubs
5 spice pork belly skewer with coriander pineapple salad (GF)
Free range chicken skewer with cucumber coriander yoghurt
Vietnamese spiced pork rice paper rolls (GF)
Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
Harissa rubbed lamb loin, olive scene, mustard butter & herbs
Chorizo & manchego croquettes

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Seared scallop tostada with avocado relish
Tuna tartar, fig & olive tapenade, nari wafer (GF)
Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
House smoked salmon, parsnip puree, rosemary waffle
Crumbed italian fish cakes with caper salsa
Salmon sushi, avocado, cucumber & ginger (GF)
Chili jam prawn skewer with coriander & time (GF)
Citrus cured salmon, crave buni & vodka creme fraiche
Mussel & pipi fritters with horseradish aioli
Thai prawn & ground kofta with chili caramel (GF)
Fresh rock oysters, truffle oil & tomato (GF)

4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Turkish spinach feta & pinenut filo pie
Whipped goats cheese tartlet, walnut & roast pepper
Watermelon, marinated feta & basil Skewer (GF)
Artichoke & brie frittata, roast pepper & cress (GF)
Mini buffalo mozzarella bruschetta with basil & olives
Zucchini mint and cumin fritters with mint mascarpone

Each $6
Risotto (GF)
- Of field mushroom, blue cheese & mascarpone
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Israeli Couscous Paella
- With mussels prawn & calamari
Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
Spiced Baby Meatballs (GF)
- With slow cooked tomato sauce & basil
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Braised Pork Belly
- with coconut pilot, coriander & chili
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli

2 choices/3 choices $49/$60
Minimum of 10 people
ENTRÉE
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
MAIN
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
DESSERT
Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
Lemon tart
- Whipped mascarpone, orange & mint salad

Dark Chocolate Whisky Cake $60
- With dark chocolate ganache
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
Lemon Almond & Gin Cake $48
- With lemon glaze
Apple Sicilian Tea Cake $42
Victoria Sponge $45
- With whipped cream & strawberries
Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
Df Upside Down Plum & Coconut Yogurt Cake $48
Gorgeous Celebration Cake Available (POA)
- Using freeze-dried fruits fresh flowers, different style of piping and writing too

Serve 24-half size available
Salted Chocolate Caramel Slice $55
Dark Chocolate Brownie $50
Ginger Crunch $48
Louise Slice $46

Serve 12-14
Lemon tart $52
French Chocolate tart $55
Roast Pear Frangipane tart $55
Custard tart $52

Nearby Sample Menus

Small $12.50
FISH AND CHIPS
LUNCH $10.00
- meal and small drink
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
Available 11am to 9:30pm
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
DESSERT ONLY $5.00

Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Veggie & Sauce $1.00
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Potato Bites $3.90

Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
Orbit cheese board $26
Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
Shoestring fries, pumpkin garlic aioli N/A
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms

Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
Breakfast rolls $8.00
- Free range bacon & egg
A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
Eggs
Gluten free gooey chocolate mousse cake $50.00
Mini version sweet or savoury $3.00
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic

Chips $2.30
Gurnad $2.80
Wedges $4.00
Squid Ring $0.90
Bacon $3.20
Sea Dog $3.50
All other extras $1.00
Battered Sausage $1.60

Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Ravioli $30.00
- Potato, Mushrooms and Truffle
Daily Tart $12.00
- Your waiter will let you know the flavour
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast

-sirlon steak & smoked paprika aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-crispy pork belly & spiced apple chutney
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Garlic Fries $8
- with homemade aioli
-Salad leaves with homemade dressing $8
Abbey Bites $19
- your choice of two bites with fries

Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
Hotcakes w/ Cream + Maple Syrup $7.50
Toast w/ Jam + Butter $5.00
Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
Ham & Cheese Toastie $5.00
Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg

Garlic chilli eggplant $16.00
Lak zhi prawn $28.00
Kong po chicken $18.00
King du spare ribs on rice $16.00
Sambal squids $18.00
Black pepper beef $18.00
Ling collars vermicelli soup M($13.00)/L($20.00)
Deep fried tofu $7.00

WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
RED BEAN BUN
SPICY DUMPLINGS SOUP 15PCS $10.00
PAN FRIED PORK BUN 6 PCS $5.00
VEGETABLE BUN
STEAM DUMPLINGS 15 PCS $8.00
PORK BUN
PAN FRIED DUMPLINGS 15 PCS $8.00

Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Sticky Parmesan House Cut Chips $6.5
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00

Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
-Add marked raclette cheese from the trolley
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
All served with crunchy fries
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese

Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
We are able to make some dishes spicy, please ask advise from your served.
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Salmon $4.50
Mushroom $1.00
Spinach $ 1.00
Ham Egg $4.00
Ham Cheese Tomato $4.50
Baked Beans $2.00
Egg $6.00
Veg $5.00

Chicken skin / Chicken sweet bun $1.50 ea
Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Lamb short ribs $28.00 plate
Rice $2.00 bowl
Dough drop & assorted vegetable soup $10.00 bowl
Fresh sliced potatoes / seasoning sea tangle $8.00

Vevo Foodstore

Auckland Region > Auckland > Vevo Foodstore

Address

400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

Phone

095551997

Email

elliot@vevofoodstore.co.nz

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Dairy Free , Child-friendly , Outdoor Seating

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Vevo Foodstore in Auckland Menu

Nearby Sample Menus

Vevo Foodstore

Auckland Region > Auckland > Vevo Foodstore

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

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