Vevo Foodstore in Auckland Menu

PLATTERS PLATTERS
  • Skewer Platter (GF) (30pc/ 60pc) $68/$132
    • Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Nibbles platter (60pc) $152
    • Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • Mini Savoury (10pc/ 30pc) $35/$100
    • Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • Glazed free range ham (2kg) $60
    • with the bon & sliced
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Beef Sirloin (2kg) $98
    • Rubbed with confit garlic & mustard
  • Salad Platters (GF) (serve 8-10ea) $55
    • Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
  • Sweet Treat Platter (30pc/60pc) $45/$80
    • Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
CANAPES - MEAT CANAPES - MEAT
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Soy chicken sushi miso mayo, cucumber & coriander (GF)
  • Moroccan lamb & sumac filo pie
  • Roast duck.st vernier cheese & sweet potato tartlet
  • French style lamb merguez sausage roll with tomato kasundi
  • Trufie free range chicken clubs
  • 5 spice pork belly skewer with coriander pineapple salad (GF)
  • Free range chicken skewer with cucumber coriander yoghurt
  • Vietnamese spiced pork rice paper rolls (GF)
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
  • Harissa rubbed lamb loin, olive scene, mustard butter & herbs
  • Chorizo & manchego croquettes
SEAFOOD SEAFOOD
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Seared scallop tostada with avocado relish
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • House smoked salmon, parsnip puree, rosemary waffle
  • Crumbed italian fish cakes with caper salsa
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • Chili jam prawn skewer with coriander & time (GF)
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Mussel & pipi fritters with horseradish aioli
  • Thai prawn & ground kofta with chili caramel (GF)
  • Fresh rock oysters, truffle oil & tomato (GF)
VEGETARIAN VEGETARIAN
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Turkish spinach feta & pinenut filo pie
  • Whipped goats cheese tartlet, walnut & roast pepper
  • Watermelon, marinated feta & basil Skewer (GF)
  • Artichoke & brie frittata, roast pepper & cress (GF)
  • Mini buffalo mozzarella bruschetta with basil & olives
  • Zucchini mint and cumin fritters with mint mascarpone
WALK & PORK WALK & PORK
  • Each $6
  • Risotto (GF)
    • Of field mushroom, blue cheese & mascarpone
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
SEATED DINNER PARTIES SEATED DINNER PARTIES
  • 2 choices/3 choices $49/$60
  • Minimum of 10 people
  • ENTRÉE
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
  • Rare Roast Venison
    • With scopoli chocolate, beetroot sponge & poached rhubarb
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • MAIN
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Seared Sirloin (GF)
    • With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
  • Slow Cooked Thai Style Fillet (GF)
    • Wombok slow, poached prawn & cauliflower puree
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • DESSERT
  • Dark Chocolate Marquise (GF)
    • Freeze dried raspberry, coconut sorbet & raspberry meringue
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Lemon tart
    • Whipped mascarpone, orange & mint salad
CAKES CAKES
  • Dark Chocolate Whisky Cake $60
    • With dark chocolate ganache
  • Carrot, Pineapple & Walnut Cake $55
    • With cream cheese frosting
  • Lemon Almond & Gin Cake $48
    • With lemon glaze
  • Apple Sicilian Tea Cake $42
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • Bababa, White Chocolate & Boysenberry Cake $55
    • With white chocolate coconut cream ganache
  • GF & DF Chocolate Orange Cake $55
    • With Chocolate icing
  • Df Upside Down Plum & Coconut Yogurt Cake $48
  • Gorgeous Celebration Cake Available (POA)
    • Using freeze-dried fruits fresh flowers, different style of piping and writing too
SLICES SLICES
  • Serve 24-half size available
  • Salted Chocolate Caramel Slice $55
  • Dark Chocolate Brownie $50
  • Ginger Crunch $48
  • Louise Slice $46
TARTS TARTS
  • Serve 12-14
  • Lemon tart $52
  • French Chocolate tart $55
  • Roast Pear Frangipane tart $55
  • Custard tart $52

Nearby Sample Menus

  • Lemon Fish
  • 20. Pork Fried Noodles
  • Large $15.50
  • 29. Prawns & Vegetables Curry $16.00
  • 49. Chicken Won Ton (One Dozen) $10.00
  • Small $11.00
  • Small $11.00
  • Large $13.00
  • Mixed pickles $3.50
  • Ask staff for dietary requirements
  • Chicken $10.99
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Gulab Jamun $5.00
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • 3. Chicken Katsu $13.00
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • 29. (al tang) (Spicy Fish Roe Soup) $13.00
  • godeungeo-jorim $40.00
    • (braised mackerel)
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • 28. (Ginseng Chicken Soup) $20.00
  • gomtang $13.00
    • (boiled bone stew with rice)
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Beef & Bacon Burger $21.00
    • 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Creamy Mushrooms $18.50
    • Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Chicken Caesar Salad $19.00
    • Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Donburi
  • Lunch box $9.95
    • Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
  • -Seafood spicy ramen $11.50
  • -Spicy chicken don $11.95
  • -Chicken Katsu don $12.50
  • -Fish katsu set $15.50
  • Plain shoyu udon $9.95
  • Teriyaki chicken yaki udon(Stir fry) $10.50
  • Fried Squid Sushi $10.00
    • Squid, cucumber, capsicum
  • Prawn Katsu $12.50
    • Deep fried crumbed prawn, egg, onion with sweet soy sauce
  • Chicken Katsu Yaki Udon $13.50
    • Crumbed chicken katsu udon with sweet soy sauce
  • Tofu Teriyaki $14.50
    • Fried tofu & veggies with teriyaki sauce
  • Seaweed Salad $6.90
    • Marinated Japanese seaweed with rice
  • Comes with miso soup
  • Comes with miso soup
  • Spicy Salmon Teriyaki Donburi $16.00
  • PAN FRIED CHICKEN LEG WITH RICE $15.00
  • DEEP FRIED FISH BALL 2 STICK $5.50
  • DEEP FRIED CHICKEN NUGGET WITH RICE $14.50
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • SPICY CHICKEN LEG WITH RICE $15.50
  • VERMICELLI $5.50
  • DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Salmon Sushi Roll $10
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Fried Vegetable Dumpling $5
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Scallops $37
  • Fruit Salad $4
  • Fish $30
  • Crack that fish $19.50
    • Served on tartines steak fries
  • Chicken $5.00
  • Hash brown x 2 $4.90
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Mixed mushrooms $4.90
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Grilled halloumi $5.20
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Sauces:
  • Topping:
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Assorted Seafood: $24.00
    • Mixed with Calamari, Prawn and Fish
  • Avocado $3.00
  • - w/ Cajun Chicken + $1.00
  • Sausage roll $2.40
  • Red bean pancake / vegetarian pancake $2.50
  • Chive & egg pancake $3.00
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Homemade flavour pancake $3.00
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Potato top pie $3.80
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Vevo Foodstore

Vevo Foodstore

location

Address

400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

095551997

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand