Vevo Foodstore in Auckland Menu

PLATTERS PLATTERS
  • Skewer Platter (GF) (30pc/ 60pc) $68/$132
    • Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Nibbles platter (60pc) $152
    • Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • Mini Savoury (10pc/ 30pc) $35/$100
    • Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • Glazed free range ham (2kg) $60
    • with the bon & sliced
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Beef Sirloin (2kg) $98
    • Rubbed with confit garlic & mustard
  • Salad Platters (GF) (serve 8-10ea) $55
    • Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
  • Sweet Treat Platter (30pc/60pc) $45/$80
    • Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
CANAPES - MEAT CANAPES - MEAT
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Soy chicken sushi miso mayo, cucumber & coriander (GF)
  • Moroccan lamb & sumac filo pie
  • Roast duck.st vernier cheese & sweet potato tartlet
  • French style lamb merguez sausage roll with tomato kasundi
  • Trufie free range chicken clubs
  • 5 spice pork belly skewer with coriander pineapple salad (GF)
  • Free range chicken skewer with cucumber coriander yoghurt
  • Vietnamese spiced pork rice paper rolls (GF)
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
  • Harissa rubbed lamb loin, olive scene, mustard butter & herbs
  • Chorizo & manchego croquettes
SEAFOOD SEAFOOD
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Seared scallop tostada with avocado relish
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • House smoked salmon, parsnip puree, rosemary waffle
  • Crumbed italian fish cakes with caper salsa
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • Chili jam prawn skewer with coriander & time (GF)
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Mussel & pipi fritters with horseradish aioli
  • Thai prawn & ground kofta with chili caramel (GF)
  • Fresh rock oysters, truffle oil & tomato (GF)
VEGETARIAN VEGETARIAN
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Turkish spinach feta & pinenut filo pie
  • Whipped goats cheese tartlet, walnut & roast pepper
  • Watermelon, marinated feta & basil Skewer (GF)
  • Artichoke & brie frittata, roast pepper & cress (GF)
  • Mini buffalo mozzarella bruschetta with basil & olives
  • Zucchini mint and cumin fritters with mint mascarpone
WALK & PORK WALK & PORK
  • Each $6
  • Risotto (GF)
    • Of field mushroom, blue cheese & mascarpone
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
SEATED DINNER PARTIES SEATED DINNER PARTIES
  • 2 choices/3 choices $49/$60
  • Minimum of 10 people
  • ENTRÉE
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
  • Rare Roast Venison
    • With scopoli chocolate, beetroot sponge & poached rhubarb
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • MAIN
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Seared Sirloin (GF)
    • With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
  • Slow Cooked Thai Style Fillet (GF)
    • Wombok slow, poached prawn & cauliflower puree
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • DESSERT
  • Dark Chocolate Marquise (GF)
    • Freeze dried raspberry, coconut sorbet & raspberry meringue
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Lemon tart
    • Whipped mascarpone, orange & mint salad
CAKES CAKES
  • Dark Chocolate Whisky Cake $60
    • With dark chocolate ganache
  • Carrot, Pineapple & Walnut Cake $55
    • With cream cheese frosting
  • Lemon Almond & Gin Cake $48
    • With lemon glaze
  • Apple Sicilian Tea Cake $42
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • Bababa, White Chocolate & Boysenberry Cake $55
    • With white chocolate coconut cream ganache
  • GF & DF Chocolate Orange Cake $55
    • With Chocolate icing
  • Df Upside Down Plum & Coconut Yogurt Cake $48
  • Gorgeous Celebration Cake Available (POA)
    • Using freeze-dried fruits fresh flowers, different style of piping and writing too
SLICES SLICES
  • Serve 24-half size available
  • Salted Chocolate Caramel Slice $55
  • Dark Chocolate Brownie $50
  • Ginger Crunch $48
  • Louise Slice $46
TARTS TARTS
  • Serve 12-14
  • Lemon tart $52
  • French Chocolate tart $55
  • Roast Pear Frangipane tart $55
  • Custard tart $52

Nearby Sample Menus

  • MANGO KUFLI $3.99
    • homemade mango flavor dessert topped with mango pulp cream and cherry
  • SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
  • VEGETARIAN BIRYANI $9.99
    • rice cooked with spices and vegetables
  • TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
  • ROASTED MURGH TIKKA $10.00
    • chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
  • VEGETARIAN SAMOSA 2 PCS $4.00
    • pastry filled potatoes and peas with spices
  • MIX PRATHA $4.99
    • stuffed with mixed spices served with yogurt or pickle
  • SHAHI PANEER $9.99
    • cheese in a rich tomato and butter gravy
  • Green Omelette $4
    • Would you like it with some salmon?
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Avocado, Roasted Vine Tomato $4
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Agedashi tofu $4.5
  • Edamame $4.5
  • Char mayo (2p) $3.5
  • Ponzu chicken don $12 / S $6.5
  • Miso base soup ramen $13
  • Tofu salad $6
  • Teriyaki tofu don $10 / S $6
  • Baked Beans on Toast $6.90
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • WARM BEEF SALAD $15.90
    • (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
  • Egg on Toast $5.90
  • Egg Benedict with
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
  • Toasted Sandwich $5.90
    • (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
  • Fish Burger $12.90
    • Fish, salad and chips
  • Chicken $2.80
  • Chicken S$9.9/$12.9/L$16.9
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Lamb S$9.9/$12.9/L$16.9
  • Kumara $0.80
  • Chicken R $3.90 / S $3.50
  • Onion
  • R = Rolls / S = Sandwiches
  • Potato 1.00
  • Kumara chips $5.00
    • With sour cream
  • 7 pieces
  • Nachos $7.00
    • Topped with rich chilli-bean sauce, melted cheese and sour cream
  • The funky chicken burger $8.80
    • Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
  • Battered sausage $2.00
  • Bacon & egg 'n' roll $3.50
  • Bacon, chilli, beans & cheese $4.80
  • Heavenly Salads $10.00 reg / $13.00 lge
    • check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • Organic Toast & Spreads $6.00
    • Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
  • Heavenly pie & salad $15.00 per head
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Jungle Curry or Hot Pot (check boards for todays dish) $16.00
    • chefs special served w/ roti or baguette
  • - Savoury $5.00
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • 120g buns $ 2.00
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • French stick $3.50
    • traditional crusty favourite
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • Half sticks $3.50
  • w/ Herb roasted mushrooms, spinach and feta
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Add a Side 5ea
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Add parmesan & truffle oil $2
  • Spring Onion & Fungus $6
  • Spicy Pork Liver Salad $8
    • per plate
  • Crispy Crab Meat $8
  • Add Egg $0.8
  • Salted Egg $1.50
  • Thai Chicken $8
  • Served with Raw Vegetables on the Side
  • Sausage $1
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • Servos pesto $3.00
  • Coop & Fruit $18.90
    • roast chicken, diced mango, red onion, brie cheese & aioli dressing
  • BLAT Bagel $11.50
    • Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
  • Chicken Tenders & Aioli $14.00
    • with salad or fries
  • Sausage $3.00
  • Servos Hollandaise $3.50
  • Servo Hash browns bowl / each $7.50/$2.00
  • Gluten free bread $2.00
  • Bagel $1.00
  • HOT CHIPS $6.00
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • 3 Toasted Bagel
  • - Your choice of 1 base ad 2 toppings
  • 1 Omelette $13.50
    • Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
  • Toast Sandwich $6.50
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • C - with salmon and cream cheese $12.50
  • Chicken & Avocado Burger $12.00
    • Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • -Add bacon $4.00
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • Tomatoes / Avocados / Eggs $3.00
  • -Chicken/ Bacon $16.00
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • 6 piece pak + large chips $15.00
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Thighs $3.50
  • 10 piece pak + large chips $23.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 3 piece pak + regular chips $8.00
  • Drums $2.30
Vevo Foodstore

Vevo Foodstore

location

Address

400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

095551997

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
400 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand