Address
4B Settlers Crescent, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Vic's Bakehouse in Christchurch Menu
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Vic's Bakehouse in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Cranford Alehouse offers many options including CHICKEN FILO BITES and CRUMBED MOZZARELLA STICKS. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Chicken Curry on Rice and Chicken Mushroom on Rice from . Kims Chinese Meals offers Stellar Restaurant & Bar and Valid from 9:00am to 11:30am TUESDAY TO FRIDAY.
Nearby Sample Menus
- Surf N Turf $21.00
- Bacon and Eggs $10
- Small Chips $3.50
- Bar Platter $20.00
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Chicken and Bacon Burger with Chips $10
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
- Barbeque pork $18.00
- Norman's soy beef $18.00
- Spicy beef salad $16.00
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
- Green bean salad $12.00
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
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CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
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Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
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Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
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Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
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Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
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Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
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Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
- Lamb
- Chicken & Vege
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Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
- -pide $7.00
- -Lamb $13.50
- Chips & Gravy
- Feta & Spinach
- -Combo with 3 zucchini, chips & salad $9.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Wok fried fresh market vegetables $14.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Toasted Sandwiches $4.00
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Basket of Wedges $8.00
- Served with sour cream
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Basket of Chips $6.50
- Served with tomato sauce
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- - Ham & Cheese
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Pies $4.00
- Steak, Mince & Cheese
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- SIDES
- HOT STEAK SAMMY $12.50
- BACON $4.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- 1 EGG $2.50
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- Tender goat pieces in Indian sauce(GF)
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AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
- Polenta chips with chilli sauce $7.00
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
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COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
- Wontons Soup $6.00
- Beef Egg Foo Young $13.00
- Nasi Goreng $13.00
- Chicken with Honey King Sauce $17.50
- Peking Duck (Whole) pre-order $78.00
- Curry Squid with Vegetables $17.50
- Chicken Fried Noodles $11.50
- MINI SPRING ROLLS 3 FOR $1.00
- MUSSELS EACH $1.00
- SAUSAGE $1.50
- CRABSTICK $1.50
- LARGE HOTDOG $2.10
- PACIFIC OYSTERS EACH $1.50
- CURRY ROLLS $2.80
- SCALLOPS 6 FOR $9.00
- Spaghetti Bolognaise $11.50
- Cappucinno $3.50
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Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
- Latte-Bowl $5.50
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Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
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Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
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Fries $5.50
- Served with tomato ketchup.
- Chicken Nuggets & Fries $8.50
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Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
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Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
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Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
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Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
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Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
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Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
- Mini Rice Balls $1.20 / $14.4
- Mince Savouries $1.50
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
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Savouries $1.50 / $18
- meat, chicken and quiche type
- Chilli Mince & Cheese $4.50
- Bite Sized B.L.T. Burgers $2.20 / $26.4
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Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Vic's Bakehouse
Phone
033841752
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:30 – 11:30 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating Not Available
4B Settlers Crescent, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus