Vic's Bakehouse in Christchurch Menu

Vic's Bakehouse in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Cranford Alehouse offers many options including CHICKEN FILO BITES and CRUMBED MOZZARELLA STICKS. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Chicken Curry on Rice and Chicken Mushroom on Rice from . Kims Chinese Meals offers Stellar Restaurant & Bar and Valid from 9:00am to 11:30am TUESDAY TO FRIDAY.

Nearby Sample Menus

Terra Viva Cafe and Deli (sample menu)
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Frickles $6
    • salt & vinegar fried pickles
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Mushroom, 2 eggs, spinach $5
Gourmet Seafoods (sample menu)
  • Sausages $2.50
  • 3 scoops of chips
  • 2 crab sticks
  • 6 mini vegetarian rolls $3.00
  • 6 mini donuts $3.50
  • Battered bananas $2.50
  • Patties $2.50
  • 2 meat patties
Kims Chinese Meals (sample menu)
  • Cashew Nuts $3.50
  • Roast Pork Foo Young $10.50
  • Chicken Pineapple on Rice $10.50
  • Chicken Satay on Rice $11.00
  • Pottle Fried Rice $6.00
  • Sweet and Sour Pork $11.00
  • Beef Satay Sauce on Rice $11.00
  • Chicken with Cashew Nuts $12.00
Curry Junction (sample menu)
  • Fish/Prawn Masala $16.50
    • Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
    • A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Chicken Naan $4.50
    • Naan bread stuffed with spiced chicken tikka mince
  • Chicken Tikka Masala $14.90
    • Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Golden Fish Bar (sample menu)
  • SOLE FILLETS $5.80
  • JAM RAP DONUTS $2.40
  • CORN FRITTERS $2.40
  • CHICKEN NIBBLES $6 1/2 doz
  • KUMARA CHIPS (400g) $4.50
  • STEAK & ONION ROLLS $3.20
  • DOUBLE CHOC. DONUTS $2.40
  • BACON PATTIES $2.40
No.4 (sample menu)
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • West Coast Whitebait Sliders, tartare $21.5
  • Today’s Fish Market Price
    • Seasonally inspired
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
Nobanno (sample menu)
  • Nobo Mach-da $29.90
    • Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
  • Nobo Meat Delight (for 2) $28.90
    • A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Nobo Macher Bora $12.90
    • Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
  • Macher Zhol $12.90
    • Traditional fish dish cooked with potato, aromatic herbs and spices
  • Nobanno salad $9.90
  • Biryani (chicken or lamb or beef or vegetable) $21.90
    • Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
  • Aam or Apricot Chicken $9.90
    • (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
The Institution Bar (sample menu)
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $7
    • Olives
  • Light Bites $12
    • Cheese & crackers
Willowbank Restaurant (sample menu)
  • Chicken and mushroom & herb filo $8.50
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Seafood chowder $10.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • - fries $4.00
Indian Heaven (sample menu)
  • Bengali Fish $17.50
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Fresh Garden Salad N/A
    • Diced onions, tomatoes, lettuce, carrots and cucumber
  • Plain Rice $3.00
    • Plain steamed Basmati rice
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Chicken Tikka $12.50
    • Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Witham Fish Supply (sample menu)
  • Chicken and Cheese $6.90
  • Mushroom $5.00
  • Hoki Fillets $5.00
  • Chicken Nibbles 1/2 Dozen $6.00
  • Pineapple $5.00
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Fish $5.00
  • Sole Fillets $5.50
The Shilling Club (sample menu)
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Gluten Free Options $2.00
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Seven Cafe (sample menu)
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
Spagalimis Beckenham (sample menu)
  • - Medium $17.50
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • - Small $12.00
  • - Medium $17.50
  • - Medium $18.00
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • - Large $27.50
Pegasus Arms Restaurant & Bar (sample menu)
  • Bacon butty $8.00
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
Vic's Bakehouse

Vic's Bakehouse

location

Address

4B Settlers Crescent, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033841752

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:30 – 11:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
4B Settlers Crescent, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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