Vic's Bakehouse in Christchurch Menu

Vic's Bakehouse in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Cranford Alehouse offers many options including CHICKEN FILO BITES and CRUMBED MOZZARELLA STICKS. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Chicken Curry on Rice and Chicken Mushroom on Rice from . Kims Chinese Meals offers Stellar Restaurant & Bar and Valid from 9:00am to 11:30am TUESDAY TO FRIDAY.

Nearby Sample Menus

  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Sideways Saturday $10.0
    • Cocktails
  • 450gm Canterbury Angus Flintstone $42.0
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Aubergine Melt $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • Angus Beef Burger $22.0
    • 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Shoestring Fries $6.0
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • - Your choice of three for $12.00
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Smoked Daily $39.00
    • Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Soup of the Day $14.00
    • With organic ciabatta
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • House made potato rosti $4.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • - Medium / Large
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Gluten free pork sausage $4.90
  • Crispy bacon $5.90
  • Crispy onion rings $6.90 / $9.90
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
  • Carrots & peas $7.00
  • Beef dripping fries $7.00
    • aioli, ketchup
  • 3 selections $31.00
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Goose fat roasted $7.00
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Agedashi tofu $7.80
    • Deep fried tofu in light dash broth .
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Salmon(10 pieces) $18
  • Maguro(tuna) $5.80
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Chocolate Orange Brownie $12.00
    • Decadent chocolate brownie infused with orange and served warm with ice cream
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
  • Bacon $6.00
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Mixed $9.90
  • Soft Drinks (420ml) $3.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Green Curry $18.50
    • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
  • Vegetables, Cashew Nut or Peanut $2.00
  • Steak $6.00
  • Fish $2.30
  • Crumbed Red Cod Fillet $4.50
  • Ham $2.50
  • Fish Bites (Doz) $8.00
  • Beetroot $4.20
  • Giant $6.50
  • Battered Mushroom (Doz) $ 6.00
  • King Prawns with Garlic $24.00/$44.00
  • Tomato Fried Egg $16.00/$28.00
  • Stir Fried Scallop with XO Sauce $24.00/$44.00
  • ToFu with Fish Fillet Pot $18.00/$34.00
  • Satay Pork in Sizzling Plate $18.00/$34.00
  • Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
  • Stir Fried Pork with Black Bean Sauce $16.00/$30.00
  • Sweet & Sour Fish Fillet $20.00/$36.00
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • 11.Homemade Peanut Sauce
    • Served with rice , stir fried with chef’s selected vegetables
  • 16. Chili & Fresh Basil
    • Served with rice, stir fried with chef’s selected vegetables & fresh basil
  • Chicken, beef or Pork $16
  • 6. Spare Ribs (6-8 pieces) Our style $11
    • grilled marinated with garlic & pepper sauce
  • Mixed Chicken or Pork $16
  • Crispy Pork & Roasted Duck $19
  • Black Tiger Prawns (7 pieces) $18
  • Cumin Rice $3.99
  • Mango Chutney $3.00
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Aloo Gobhi $12.99
    • Potatoes and cauliflower cooked with onion, tomato herbs and spices
  • Chicken Saag $14.99
    • Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Rajma Curry $12.00
    • Rajma and potatoes cooked together and lightly cream and herbs and spices
  • Plain Naan $3.00
  • 63. Combination Fried Rice $11.00
  • 17. Chicken with Cashew Nuts $16.00
  • 23. Beef with Curry Sauce $14.00
  • 42. Sweet and Sour pork with Rice $13.00
  • 16. Chicken with Satay Sauce $14.00
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
  • 31. Fish with Black Bean Sauce $16.00
  • 13. Lemon Chicken $14.00
  • Satay noodle soup $13.00
    • beef or chicken with thick rice noodles and bean sprouts
  • Wonton soup (S/L) $5.00/$10.00
  • Mini spring rolls (1/2 dozens) $5.00
  • Chicken, beef or pork with mushroom on rice $16.00
  • Young chow fried rice $15.50
  • Curry chicken with coconut sauce $18.00
  • Garlic squid on rice $13.80
  • Thai curry chop suey $13.50
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Sliders $15.00
    • W Harissa marinated chicken- bacon and onion -braised beef
  • - Petit Salad $7.00
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Vic's Bakehouse

Vic's Bakehouse

location

Address

4B Settlers Crescent, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033841752

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:30 – 11:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
4B Settlers Crescent, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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