Address
4B Settlers Crescent, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Vic's Bakehouse in Christchurch Menu
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Vic's Bakehouse in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Cranford Alehouse offers many options including CHICKEN FILO BITES and CRUMBED MOZZARELLA STICKS. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Chicken Curry on Rice and Chicken Mushroom on Rice from . Kims Chinese Meals offers Stellar Restaurant & Bar and Valid from 9:00am to 11:30am TUESDAY TO FRIDAY.
Nearby Sample Menus
- One shank $19.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
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Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
- Prawn $23.00
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Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Add smoked salmon $6
- Bowl of Fries with Aioli $7.5
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Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
- Add Bacon $4
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
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Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
- Bowl of Wedges with Sour Cream $11
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
- Chai Siu Cheong Fun $4.50
- Steamed Chicken Bun $4.50
- Dan Tart $2.50
- Chinese Chives Dumplings $4.50
- Salted Fish Chicken Fried Rice $10.00
- Beef Rice Noodles $10.00
- Curry Laksa Noodles $10.00
- Deep Fried Squid $5.00
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Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
- Two Kerala flaky parota with chilli chicken or chicken malabari $14
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Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
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Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
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Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
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Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
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Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
- Chilli Chicken and fried rice $21
- Soybean milk $2.00
- Noodles soybean paste $9.50
- Vegetable series $1.00
- Chicken gizzard $1.50
- Rice porridge $2.00
- Beef noodle soup $9.50
- Spiced Pork Leg $6.80
- Cold Olio $4.00
- -two shanks $23.90
- -prawn $22.50
- -vegetarian $21.50
- -chicken or vegetarian $18.00
- -seafood or tofu $22.50
- -seafood or tofu $21.00
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Pud prik chilli
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- -chicken, pork or vegetarian all $18.00
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Soup of the Day $10.00
- With artisan soup roll
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- Raspberry Jam $6.00
- GF extra $1.00
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- – Sundried Tomato & Cream Cheese
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Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- – Smashed Avocado
- Manuka Honey $6.00
- Satay Sauce & Pickled Cucumber
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Woo Sambal $3
- Spiced Lamb (gf) $14
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
- Or Beef $29
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Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Roti Canai Style
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Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
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Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
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Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
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Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
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Bread Fingers $10.00
- Served with three Winnie's dips
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Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
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Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
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Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
- Fries & aioli $5.5
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
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House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
- Rasher of bacon $2.5
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Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
- Chips-small or large $3.00/ $5.50
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Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
- Also check out our specials board for daily specials
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Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
- Mushrooms $5.50
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Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
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Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
- Fish $2.40
- Extras for Burgers $1.00
- Combination Fried Rice $11.50
- Bacon $4.00
- Pineapple $3.00
- Roast Pork Curry on Rice $12.00
- Chicken & Corn Soup $6.00
- Sweet & Sour Fish $12.50
- The original beef canelloni $23.80
- Soup of the Day $9.80
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Beef Ravioli $20.80
- in tomato sauce
- Creme caramel $10.80
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Filet de Boeuf $33.80
- with a green peppercorn sauce
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
- Swiss bread and Swiss Cheese $14.80
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Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Vic's Bakehouse
Phone
033841752
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:30 – 11:30 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating Not Available
4B Settlers Crescent, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus