Chi Kitchen in Christchurch Menu

Nearby Sample Menus

Qabili Palau Chicken, Salad, Drink S $12 / L $16
Sambosa $5
Chicken S $8.5 / L $12
Falafel S $8.5 / L $12
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13

Pork Fried Rice $9.00
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Seafood Fried Noodle $11.00
Fried Egg $1.50
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Chicken Fried Noodle $9.50
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Cashews $3.00

The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Chocolate brownie $10.00
- Served with vanilla ice cream
Soup of the day $9.50
- Served with toasted ciabatta
Grilled chicken breast $4.00
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze

Streaky bacon $5.00
Fries with tomato sauce & aioli $7.50
Criss cross potatoes with a chipotle sauce $8.50
Soup of the Day POA
- See the black board, served with warm specialty bread
Wedges with sour cream & sweet chilli $8.50
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Hash browns $4.00
Sauteed mushrooms $4.00

Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum

Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Tom yum gai (chicken) $10.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
●Mains
●Soup
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Peanuts sauce on top / cashw nuts $4.90

Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg

BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
Fried Spring Rolls $4.50
Lotus Seed Red Dates Soup $6 Single / $12 Double
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Hong Kong Fried Noodle $10 Reg / $15 Lge

Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Moroccan spiced roast pumpkin $6.00
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing

Double Meat $4.50
Tarakihi $4.00
Hoki $3.00
Vegetarian $5.00
Chicken Satay $5.50
Cheese and Pineapple $4.00
Plain $3.50
Gurnard $4.00

- or individually - totara aged cheddar $5.00
Soup of the day $10.50
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Medium $17.50
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- full selection $20.00

Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Sweet and sour pork $18.90
Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
Pork with Hoi sin sauce $18.90
Chicken and Shiitake mushrooms casserole $21.00
Beef with ginger and spring onions $18.90
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Deep fried tofu with eight combintation meats with vegetables $23.10

Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Seasonal Vegetables $5.50
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Roast of the Day $20.00
- Served with roast vegetables and greens.

Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
Roasted Tomatoes[2] $5.00
Side dish of garlic & chilli marinated kalamata olives $4.50
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread

Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50

Chi Kitchen

Address

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

64 3 365 9999

Opened hours

Monday: 12:00 – 3:00 AM, 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Chinese , European , Pizza

Features

Waitstaff , Bar

Chi Kitchen in Christchurch Menu

Nearby Sample Menus

Chi Kitchen

Canterbury > Christchurch > Chi Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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